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Bulk Juice or Wine
To Recieve a Printable Form please contact Wine Network
Email:
mail@winenetwork.co.nz
Phone: (+64 9) 489 3644
Fax: (+64 9) 489 3646
*
denotes a required field
Close all 'required' indicators
Winery Name:
*
Your WSMP Number:
Wine Variety:
*
Your Wine Code
eg. Batch Number or Tank Number
Vintage:
*
Price per Litre: $
Volume Available:
*
Litres
Alcohol by vol:
%
GRAPES
*
*Add or Delete Rows as necessary
Vintage:
*
Varieties:
*
Region:
*
District:
Clone:
Percentage:
*
%
%
%
%
%
%
%
%
%
%
%
TOTAL:
*
nb: Total must equal 100%
Location of Wine:
*
e.g. Auckland, Marlborough
The Product is Available as:
*
Cold Settled Juice
Cloudy Wine
Finished Wine
Options:
Clear juice
Other (please specify)
Options:
Racked on light lees
Twice racked and sulphured
Protein stable
Other (please specify)
Options:
Sugar been added post fermentation
Bottle Ready
NTU < 1
Protein stable
Cold Stable
Other (please specify)
Wine Analysis
TA:
g/L
pH:
RS:
g/L
VA:
g/L
RED Wine only
Grapes at Harvest
Brix
TA:
g/L
pH:
Spray Diary can be provided?
*
Yes
No
Unsure
Wine composition report detailing additives can be provided?
*
Yes
No
Unsure
Current Auditors Report can be supplied?
*
Yes
No
Unsure
Do you comply with New Zealand Winegrowers Wine Standards Management Plan Code of Practise?
*
Yes
No
Unsure
Sustainable Winegrowing NZ Recognised Vineyard?
*
Yes
No
Unsure
Sustainable Winegrowing NZ Recognised Winery?
*
Yes
No
Unsure
Has an Export Spray Programme been followed?
*
Yes
No
Unsure
Has the Wine been Multi-Residue tested?
*
Yes
No
Unsure
Has the Wine been Export Approved?
*
Yes
No
Unsure
Does the wine meet EU Eligibility (with respect to no post ferment sugar addition)?
*
Yes
No
Unsure
Have genetically modified/engineered substances been used?
*
Yes
No
Unsure
Is the Wine available for sale now?
Yes
No
If NO, when?
Is the Wine listed with anyone else?
Yes
No
If YES, please list?
Has the Wine been offered to anyone else?
Yes
No
If YES, please list?
TREATMENT
If YES please state percentage
Stainless Steel Fermentation
Yes
No
%
Barrel Fermented
Yes
No
%
Barrel Aged
Yes
No
%
Chipped
Yes
No
%
Beans
Yes
No
%
Staved
Yes
No
%
Time in Oak
Days
Months
WINEMAKING
Malolactic Fermentation
Yes
No
%
Protein Stabilised
Yes
No
Cold Stabilised
Yes
No
Sitting on Lees
Yes
No
Centrifuged
Yes
No
Earth Filtration
Yes
No
Type:
Pad Filter
Yes
No
Filtration Completed
Yes
No
Type:
Other Information
Completed By:
*
Position:
*
Email Address:
*
Contact Number:
*
Contact for Sample Requests and Reviews
Same as above? Yes
No
Name:
*
Position:
*
Email:
*
Contact Number:
*
Contact for Offers
Same as above? Yes
No
Name:
*
Position:
*
Email:
*
Contact Number:
*
I agree that all the information supplied in this form is true and correct and that Wine Network NZ Limited may disclose this information for the purpose of On-Sale as a wine broker on our behalf.