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Clean Skin Wine for Sale
To Recieve a Printable Form please contact Wine Network
Email:
mail@winenetwork.co.nz
Phone: (+64 9) 489 3644
Fax: (+64 9) 489 3646
*
denotes a required field
Close all 'required' indicators
Winery Name:
*
Your WSMP Number:
Wine Variety:
*
Vintage:
*
Price:
*
$
Per bottle
*
Per carton (6)
Per carton (12)
Does this price include excise duty?
*
Yes
No
Volume Available:
*
Bottles
Cartons of 12
Cartons of 6
What would be the minimum volume you would consider selling per transaction?
*
Total Volume
Other
Please enter the number of
Bottle Type/Colour:
*
Bottle Size: 750ml
375ml
Other
For Sale In:
*
Branded Cartons
Plain Cartons
Returnable Bins
TBC
Approximate number of bottles per bin:
Closure:
*
Screwcaps
Corks
Options:
Branded
Plain
Colour:
Options:
Branded
Plain
Location of Wine:
*
e.g. Auckland, Marlborough
GRAPES
*
*Add or Delete Rows as necessary
Vintage:
*
Varieties:
*
Region:
*
District:
Clone:
Percentage:
*
%
%
%
%
%
%
%
%
%
%
%
TOTAL:
*
nb: Total must equal 100%
Spray Diary can be provided?
*
Yes
No
Unsure
Wine composition report detailing additives can be provided?
*
Yes
No
Unsure
Current Auditors Report can be supplied?
*
Yes
No
Unsure
Do you comply with New Zealand Winegrowers Wine Standards Management Plan Code of Practise?
*
Yes
No
Unsure
Sustainable Winegrowing NZ Recognised Vineyard?
*
Yes
No
Unsure
Sustainable Winegrowing NZ Recognised Winery?
*
Yes
No
Unsure
Has an Export Spray Programme been followed?
*
Yes
No
Unsure
Has the Wine been Multi-Residue tested?
*
Yes
No
Unsure
Has the Wine been Export Approved?
*
Yes
No
Unsure
Does the wine meet EU Eligibility (with respect to no post ferment sugar addition)?
*
Yes
No
Unsure
Has genetically modified/engineered substance been used?
*
Yes
No
Unsure
Is the Wine available for sale now?
Yes
No
If NO, when?
Is the Wine listed with anyone else?
Yes
No
If YES, please list?
Has the Wine been offered to anyone else?
Yes
No
If YES, please list?
TREATMENT
If YES please state percentage
Stainless Steel Fermentation
Yes
No
%
Barrel Fermented
Yes
No
%
Barrel Aged
Yes
No
%
Chipped
Yes
No
%
Beans
Yes
No
%
Staved
Yes
No
%
Time in Oak
Days
Months
Wine Analysis:
TA:
g/l
pH:
RS:
g/l
VA:
g/l
Alc by Vol:
%
RED Wine only
WINEMAKING
Malolactic Fermentation
Yes
No
%
Other Information
Awards
Completed By:
*
Position:
*
Email Address:
*
Contact Number:
*
Contact for Sample Requests and Reviews
Same as above? Yes
No
Name:
*
Position:
*
Email:
*
Contact Number:
*
Contact for Offers
Same as above? Yes
No
Name:
*
Position:
*
Email:
*
Contact Number:
*
I agree that all the information supplied in this form is true and correct and that Wine Network NZ Limited may disclose this information for the purpose of On-Sale as a wine broker on our behalf.