New Listings

Welcome to our website!

Promoting Wines for Sale (Bulk or Clean Skin), Grapes for Sale, Industry Employment, and Vineyard Real Estate.

On our New Listings page, you will see wines that have been recently added.  New listings remain on this page for 21 days so it is being continuously updated.  Wines that feature on this page are also listed under their grape variety heading so when you do your search we can provide you with the most up to date and current listings available to compare against. 

Please note, if you are looking for a specific wine variety, vintage, style or region and cannot see it listed, then please contact us either by phone on (09) 489-3644 or email mail@winenetwork.co.nz  and we will source it for you from our extensive range of contacts.

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Thanks and regards
Michael Selak

CHARDONNAY
WINE
Code: 2653 2009 Gisborne  Chardonnay
18,000 litres available @ $3.60/ltr 
Gisborne (Patutahi) Chardonnay 100%.  Clone: 15.  Analysis:  TA: 6.675 g/L, pH: 3.51, RS: 3.0 g/L.  Alc/Vol: 13.0%.  Export spray programme.  80% S/S Fermentation, 20% Barrel Fermented.  11 months in oak.  MLF.  Twice racked and sulphured, Cloudy Wine. 

Variety of excellent yeasts used for fermentation with judicious malolactic fermentation.  Fabulous aromatic Chardonnay with excellent length and oak balance. 
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Code: 2644 2009 Nelson  Chardonnay
1,000 cartons available @ $47.50/ctn 
Nelson Chardonnay 100%.  Analysis:  TA: 6.2 g/L, RS: 2.2 g/L.  Alc/Vol: 13.1%.  Burgundy/Antique Green 750ml bottles.  For sale in plain cartons.  Plain black screwcap.  Export spray programme and export approved.  100% S/S Fermentation.  Unoaked Style.
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Code: 2642 2009 Gisborne  Chardonnay
24,000 litres available @ $3.40/ltr 
Gisborne Chardonnay (Certified Organic) 100%.  Clone: mendoza.  Analysis:  TA: 5.8 g/L, pH: 3.58, RS: 4.8 g/L.  Alc/Vol: 12.6%.  Export spray programme.  85% S/S Fermentation, 15% Barrel Fermented.  Protein and cold stabilised.  Pad Filter.  Certified Organic with BioGro NZ.  Bottle Ready, Finished Wine. 
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Code: 2639 2009 Marlborough  Chardonnay
4,500 litres available @ $5.10/ltr 
Marlborough Chardonnay (Clone: 6) 95%, Marlborough Pinot Gris (Clone: 2/21) 5%.  Analysis:  TA: 5.5 g/L, pH: 3.58, RS: 3.5 g/L.  Alc/Vol: 14.3%.  Export spray programme.  100% S/S Fermentation.  MLF.  Protein & cold stabilised.  Sitting on lees.  Is on cold and bento lees, will be cross flow filtered soon.  Cloudy Wine (twice racked and sulphured).   
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GEWURZTRAMINER
WINE
Code: 2646 2009 Hawke's Bay  Gewurztraminer
5,500 litres available @ $4.60/ltr 
Hawke's Bay (Havelock North) Gewurztraminer 100%.  Analysis:  TA: 6.0 g/L, pH: 3.68, RS: 0 g/L.  Alc/Vol: 14.5%.  Export spray programme.  100% S/S Fermentation.  Protein and cold stabilised.  Cross flow filtered.  Finished Wine. 
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PINOT GRIS
WINE
Code: 2652 2009 Wairarapa  Pinot Gris
4,900 litres Offers
Wairarapa (Gladstone) Pinot Gris 100%.  Clones:  2/15 (34%), 2/16 (33%), 2/21 (33%).  Analysis:  TA: 6.01 g/L, pH: 3.69, RS: 3.9 g/L.  Alc/Vol: 15.3%.  Export spray programme.  100% S/S Fermentation.  Protein and cold stabilised.  Cross flow filtration.  Bottle ready, Finished Wine. 
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Code: 2640 2008 Central Otago  Pinot Gris
10,500 litres available @ $5.00/ltr 
Central Otago (Lowburn/Gibbston) Pinot Gris 90%, Central Otago (Lowburn/Gibbston) Gewurztraminer 10%.  Analysis:  TA: 5.3 g/L, pH: 3.45, RS: 6.6 g/L.  Alc/Vol: 13.5%.  Export spray programme.  100% S/S Fermentation.  Protein and cold stabilised.  Fine earth filtration.  Bottle Ready, Finished Wine. 
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PINOT NOIR
WINE
Code: 2650 2008 Waipara  Pinot Noir
4,000 cartons available @ $52.50/ctn 
Waipara Pinot Noir 80%, Central Pinot Noir 20%. Clones:  5.6.abel.115.667.777.  Antique Green standard burg 750ml bottle, diam cork.  For sale in plain cartons.  Export spray programme, multi-residue tested and export approved.  100% S/S Fermentation and 100% barrel aged.  10 months in oak.  Analysis:  TA: 6.2 g/L, pH: 3.7, RS: 0.0 g/L.  Alc/Vol: 13.5%.  100% MLF.  Wine located in Christchurch.  Prices and quantities are per 6 bottle case. 
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Code: 2645 2008 Martinborough  Pinot Noir
1,000 cartons available @ $122.50/doz 
Martinborough Pinot Noir.  Analysis:  TA: 5.2 g/L, pH: 3.7, RS: 0 g/L.  Alc/Vol: 12.9%.  A/G Punted Burgundy 750ml bottle.  For sale in branded cartons.  Plain black or silver screwcaps.  Export spray programme and export approved.  Multi-residue tested.  100% S/S Fermentation, barrel aged, chipped and staved.  9 months in oak. 100% MLF.  Can do branded, non-branded cartons or bins. 
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Code: 2641 2009 Central Otago  Pinot Noir
11,200 litres available @ $6.60/ltr 
Central Otago (Lowburn) Pinot Noir 100%.  Clone:  mix, 667, 777, 115, 5, 6.  Analysis:  TA: 5.4 g/L, pH: 3.63.  Alc/Vol: 13.5%.  Export spray programme.  100% S/S Fermentation, 5% Barrel Aged and Staved.  5% French Oak, 95% French Staves.  8 months in oak.  MLF.  Wine not cold stab, etc yet - this will progress over the coming weeks.  Working towards bottle ready wine.  Currently cloudy wine. 
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RIESLING
WINE
Code: 2643 2009 Nelson  Riesling
400 cartons available @ $62.50/ctn 
Nelson Reisling 100%.  Clone: GMS110.  Analysis:  TA: 6.9 g/L, RS: 16.2 g/L.  Alc/Vol: 10.4%.  Hock/Antique Green 750ml bottles.  For sale in plain cartons.  Plain black screwcaps.  Export spray programme and export approved.  100% S/S Fermentation. 
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SAUVIGNON BLANC
WINE
Code: 2651 2009 Wairarapa  Sauvignon Blanc
14,500 litres Offers
Wairarapa (Gladstone) Sauvignon Blanc 100%.  Clone: mass.  Analysis:  TA: 3.34 g/L, pH: 6.65, RS: 0.8 g/L.  Alc/Vol: 13.8%.  Export spray programme.  100% S/S Fermentation.  Protein stabilised.  Cross flow filtration.  Finished Wine. 
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Code: 2648 2009 Marlborough  Sauvignon Blanc
13,000 litres available @ $2.30/ltr 
Marlborough (Dillons Pt) Sauvignon Blanc 100%.  Analysis:  TA: 7.3 g/L, pH: 3.53, RS: 2.8 g/L.  Alc/Vol: 13.0%.  Export spray programme.  100% S/S Fermentation.  Protein and cold stabilised.  Earth filtration.  Bottle ready, finished Wine. 
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VIOGNIER
WINE
Code: 2649 2009 Hawke's Bay  Viognier
3,000 litres available @ $4.10/ltr 
Hawke's Bay Viognier 100%.  Clone: Various.  Analysis:  Alc/Vol: 13.75%.  Export spray programme.  35% S/S Fermentation, 65% Barrel Fermented and 65% Barrel Aged.  9 months in oak.  Racked twice, so wine is clear but unfiltered.  Cloudy Wine.
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