2018 Gimblett Merlot 61% 2018 Gimblett Cabernet Sauvignon 25% Gimblett Cabernet Franc 8% Other 6%
Analysis: TA: 5.96 g/L, pH 3.61, RS: dry g/L. Alc/Vol: 13.13% X Flow filtered SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation, 100% Barrel Aged Time in Oak: 14 months, 100% MLF Wine Located in Hawke's Bay Available as Finished Wine
14,000 litres available
@ $4.35 / per litre
Reduced @ $3.10 / per litre
2015 Marlborough Sauvignon Blanc 39.89% 2017 Marlborough Sauvignon Blanc 17.27% 2015 Marlborough Riesling 11.46% Other 31.38%
Analysis: TA: 6.16 g/L, pH: 3.23, RS: 3.1 g/L. Alc/Vol: 12.3% SWNZ recognised vineyard and winery Export Spray Programme and Multi-Residue Tested S/S Fermentation. Protein & cold stabilised, Crossflow filtration completed Export spray programme Not EU Eligible due to post sugar addition, rest of world OK Suitable For: Coeliacs Wine Located in Marlborough Available as Finished Wine
70,000 litres available
@ $2.10 / per litre
2012 Hawkes Bay Viognier 50% 2012 Hawkes Bay Pinot Noir 34% 2012 Hawkes Bay Chardonnay 5% Other 11%
Analysis: TA: 6.3 g/L, pH: 3.58, RS: 1 g/L, VA: 0.31 g/L. Alc/Vol: 12% SWNZ recognised vineyard and winery Export Spray Programme. Does not meet EU Eligibility Suitable For: Coeliacs Wine Located in Bay of Plenty Available as Cloudy Wine - Twice racked and sulphured
19,500 litres available
@ $1.90 / per litre
Reduced @ $1.20 / per litre
2015 Hawke's Bay (Bridge Pa) Cabernet Franc 100%
Analysis: TBC Alc/Vol: TBC SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, Barrel Aged Time in Oak:15 months, MLF Wine Located in Auckland Available as Cloudy Wine
7,300 litres available
@ $1.80 / per litre
2020 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 51.4% 2020 Hawke's Bay (Gimblett Gravels) Merlot 45.78% 2020 Hawke's Bay (Gimblett Gravels) Cabernet Franc 2.48% 2020 Hawke's Bay (Gimblett Gravels) Tempranillo 0.34%
Analysis: TA: 7.2 g/L, pH: 3.98, RS: 0.19 g/L, VA: 0.52 g/L. Alc/Vol: 14.34% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation, 100% Chipped 100% MLF Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Hastings Available as Cloudy Wine - Racked, not sulphured
* 100% Gimblett Gravels fruit * The wine has been blended and is currently in tank for storage * Untoasted oak chips used during fermentation only
* Price negotiable subject to favourable payment terms
10,640 litres available
@ $6.10 / per litre
2020 SE Australian Cabernet Sauvignon
Alc/Vol: 13.5% Export Spray Programme, Export Approved Protein Stabilised, Cold Stabilised, Bottle Ready Wine Located in Australia Complies with Australian and New Zealand Food Standards Code Completed LIP can be provided Available as Finished Wine * Wine is currently in Australia, FOB port Adelaide * Minimum volume per consignment is 24,000 Ltrs * Price is in AUD and wine is available FOB or CIF on request
96,000 litres available
@ $1.75 / per litre
2017 Hawkes Bay (Gimblett Gravels) Cab Sauvignon 100%
Analysis: TA: 5.3 g/L, pH: 3.75, RS: <2 g/L. Alc/Vol: 13.7% Certified Organic Vineyard and Certified Organic Wine Export Spray Programme, EU Eligibility 100% S/S Fermentation, Barrel Aged 100% Time in Oak: 16 months MLF, Sitting on Lees SWNZ vineyard and winery. Biogro Suitable For: Vegetarians, Vegans and Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Single vineyard, hand-picked, basket pressed, aged in French oak barrels
2,400 litres available
2017 Hawke's Bay (Maraekakaho) Cabernet Sauvignon 100%
Analysis: TA: 5.05 g/L, pH: 3.69, RS: 0.20 g/L, VA: 0.65 g/L Alc/Vol: 13.5% Certified Organic Vineyard SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation, 100% Barrel Aged Time in Oak: 24 months. MLF Suitable For: Vegetarians & Vegans Wine Located in Hawke's Bay Available as Cloudy Wine
* Single vineyard, BioGro organic registered * Can be offered as Finished Wine at an additional cost
4,000 litres available
@ $4.60 / per litre
Reduced @ $2.10 / per litre
2018 Hawke's Bay Cabernet Sauvignon 85.95% 2017 Hawke's Bay Cabernet Sauvignon 9.28% 2018 Hawke's Bay Merlot 4.25% Other 0.52%
Analysis: TA: 6.3 g/L, pH: 3.68, RS: <1 g/L, VA: 0.5 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, Barrel-Aged. Chipped and MLF Wine Located in Bay of Plenty Available as Finished Wine - Bottle Ready
50,000 litres available
@ $4.10 / per litre
2018 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 40% 2018 Hawke's Bay (Gimblett Gravels) Merlot 20% 2018 Hawkes Bay (Gimblett Gravels) Cabernet Franc 15% 2018 Other 25%
Analysis: TA: 5.6 g/L, pH: 3.7, RS: Dry g/L. Alc/Vol: 12% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation, 60% Barrel Aged, 40% Chipped Time in Oak: 14 months. 100% MLF Wine Located in Hawke's Bay Available as Cellar Bright
30,000 litres available
@ $4.50 / per litre
2020 Marlborough (Wairau) Chardonnay 100%
Analysis: TA: 7.0 g/L, pH: 3.31, RS: 1.6 g/L: Alc/Vol: 13% SWNZ Recognised Vineyard and Winery Export Spray Programme and EU Eligibility 100% Barrel Fermented, 100% Barrel Aged 90% MLF, Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Protein Stable
9,000 litres available
@ $5.50 / per litre
2019 Gisborne Chardonnay 86% 2017 Gisborne Chardonnay 14%
Analysis: TA: 7.5 g/L, pH: 3.40, RS: 1.5 g/L, VA: 0.26 g/L. Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility Barrel Fermented + Barrel Aged. MLF, Protein Stabilised, Cold Stabilised Crossflow Filtration Completed Wine Located in Auckland Available as Finished Wine
2020 Hawke's Bay Chardonnay 85.16% 2017 Hawkes Bay Chardonnay 14.84%
Analysis: TA: 6.0 g/L, pH: 3.47, RS: 0.19 g/LAlc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility SS Fermentation and Chipped. Wine Located in Bay of Plenty. Available as Finished Wine - Bottle Ready
88,000 litres available
@ $3.80 / per litre
2020 Hawke's Bay Chardonnay 100%
Analysis: TA: 5.8 g/L, pH: 3.47, RS: 0.26 g/LAlc/Vol: 13.4% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility SS Fermentation and Chipped Sitting on Lees Wine Located in Bay of Plenty Available as Finished Wine - Bottle Ready
51,500 litres available
@ $4.00 / per litre
2019 Hawke's Bay Chardonnay 99.75% 2017 Hawke's Bay Chardonnay 0.25%
Analysis: TA: 7.2 g/L, pH: 3.36, RS: 2.7 g/L. Alc/Vol: 13.6% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility SS Fermentation, Barrel Fermented, Barrel Aged and Chipped MLF, Protein & cold stabilised Wine Located in Bay of Plenty Available as Cellar Bright
100,000 litres available
2019 Hawke's Bay Chardonnay 87.37% 2018 Hawke's Bay Chardonnay 12.63%
Analysis: TA: 7.0 g/L, pH: 3.3, RS: 0.8 g/L. Alc/Vol: 13.8% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, Barrel Fermented, Barrel Aged and Chipped MLF, Protein & cold stabilised Wine Located in Bay of Plenty Available as Finished Wine
60,000 litres available
@ $3.50 / per litre
2018 Hawke's Bay Chardonnay 88% 2017 Hawke's Bay Chardonnay 12%
Analysis: TA: 7.6 g/L, pH: 3.21, RS: 3.7 g/L. Alc/Vol: 13.4% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility SS Fermentation, Barrel Fermented, Barrel Aged and Chipped MLF, Protein & cold stabilised Wine Located in Bay of Plenty Available as Cellar Bright
@ $3.30 / per litre
2018 Hawke's Bay Chardonnay 89.89% 2017 Hawke's Bay Chardonnay 9.99% 2019 Hawke's Bay Chardonnay 0.12%
Analysis: TA: 7.2 g/L, pH: 3.39, RS: 1.9 g/L. Alc/Vol: 13.4% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility SS Fermentation, Barrel Fermented, Barrel Aged and Chipped MLF, Protein & cold stabilised Wine Located in Bay of Plenty Available as Finished Wine
2019 Hawke's Bay Chardonnay 100%
Analysis: TA: 5.32 g/L, pH: 3.69, RS: 1.1 g/L, VA: .46 g/L. Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation, 100% Chipped Protein Stabilised, Cold Stabilised, Light Earth Filtration Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Cellar Bright
10,000 litres available
2016 Hawkes Bay Chardonnay 92.41% 2017 Hawkes Bay Chardonnay 5.89% 2014 Hawkes Bay Chardonnay 0.50% 2015 Hawkes Bay Chardonnay 0.38% 2016 Hawkes Bay Pinot Gris 0.82%
Analysis: TA: 6.0 g/L, pH: 3.38, RS: <1 g/LAlc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, Barrel Fermented, Barrel Aged and Chipped MLF, Protein & cold stabilised Wine Located in Bay of Plenty Available as Finished Wine - Bottle Ready
15,500 litres available
2020 Gisborne Chardonnay 100%.
Analysis: TA: 5.4 g/L, pH: 3.6, RS: 0 g/L, VA: .2 g/L. Alc/Vol: 13.6% Grape at Harvest: Brix: 22, TA: 7 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme 100% SS Fermentation MLF, Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Gisborne Available as Cloudy Wine - Racked on light lees
*Can be Finished if required
40,000 litres available
2019 Gisborne (Patutahi) Chardonnay 90% 2019 Gisborne (Patutahi) Chenin Blanc 10%
Analysis: TA: 5 g/L, pH: 3.6, RS: 0 g/L, VA: .3 g/L. Alc/Vol: 13.8% SWNZ recognised vineyard and winery Export Spray Programme. 100% SS Fermentation MLF, Protein & cold stabilised, Crossflow filtration completed Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Gisborne Available as Finished Wine
*Single Vineyard
6,000 litres available
@ $3.00 / per litre
2020 Hawke's Bay Chardonnay 93.95% 2020 Hawke's Bay Semillon 2.06% 2019 Hawke's Bay Albarino 2.04% Other 1.95%
Analysis: TA: 6.1 g/L, pH: 3.31, RS: 0.5 g/L. Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation, 30% Chipped, 86% MLF Suitable For: Vegans Wine Located in Hawke's Bay Available as Cellar Bright
@ $3.85 / per litre
2020 Nelson (Moutere) Chardonnay 100%
Analysis: TA: 9.2 g/L, pH: 3.1, RS: -2 g/LAlc/Vol: 14% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 26% Barrel Fermented, 74% Staved Time in Oak: 60 days 100% MLF, Protein Stabilised, Cold Stabilised Suitable For: Vegans Wine Located in Nelson Available as Finished Wine - Bottle Ready
@ $4.80 / per litre
2019 Marlborough Chardonnay 100%
Analysis: TA: 5.9 g/L, pH: 3.44, RS: 2.3 g/L, VA: 0.18 g/L. Alc/Vol: 13.54% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, 15% Barrel Fermented, Barrel Aged, Chipped MLF Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
5,100 litres available
@ $4.95 / per litre
2020 Gisborne Chardonnay 100%
Analysis: TA: 6.5 g/L, pH: 3.5, RS: 0 g/L, VA: 0.2 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility 100% S/S Fermentation, Chipped 45%, Staved 65%. Time in Oak: 3 month(s) Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawkes Bay Available as Cloudy Wine - Racked on light lees
12,000 litres available
@ $5.00 / per litre
Reduced @ $3.60 / per litre
2020 Hawke's Bay (Maraekakaho) Chardonnay 100%
Analysis: TA: 6.76 g/L, pH: 3.55, RS: 0.97 g/L. Alc/Vol: 13.89% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation. Sitting on Lees Wine Located in Hawke's Bay Available as Cloudy Wine - Racked on light lees
20,000 litres available
Reduced @ $3.50 / per litre
2016 Hawkes Bay Chardonnay 85.1% 2014 Hawkes Bay Chardonnay 14.9%
Analysis: TA: 6.1 g/L, pH: 3.36, RS: 0.83 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, Barrel Fermented Barrel-Aged, Chipped MLF, Protein & cold stabilised Wine Located in Bay of Plenty Available as Cellar Bright
@ $3.10 / per litre
2017 Gisborne (Ormond) Chardonnay 100%
Analysis: TA: 6.7 g/L, pH: 3.32, RS: 2.5 g/L, VA: 0.3 g/L. Alc/Vol: 12.5% Grape at Harvest: Brix: 21.4, TA: 7.2 g/L, pH: 3.33 SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation. Protein Stabilised, filtered and crossflowed Wine Located in Gisborne Available as Finished Wine
20,500 litres available
Reduced @ $2.60 / per litre
2013 Hawkes Bay Chardonnay 87% 2011 Hawkes Bay Viognier 6% 2012 Hawkes Bay Viognier 6% Other 1%
Analysis: TA: 6.6 g/L, pH: 3.5, RS: 0.73 g/L, VA: 0.21 g/L. Alc/Vol: 12.0% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility Suitable For: Coeliacs Wine Located in Bay of Plenty Available as Cloudy Wine - Protein Stable
@ $2.70 / per litre
Reduced @ $2.50 / per litre
2014 Hawkes Bay Chardonnay 88.8% 2012 Hawke's Bay Viognier 6.36% 2017 Hawkes Bay Chardonnay 2.80% Other 2.04%
Analysis: TA: 6.8 g/L, pH: 3.54, RS: 1.6 g/L, VA: 0.4 g/L. Alc/Vol: 13.8% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility Chipped, 30% MLF Suitable For: Coeliacs Wine Located in Bay of Plenty Available as Cloudy Wine - Twice racked and sulphured
Reduced @ $2.90 / per litre
2020 Marlborough (Waihopai) Gewurztraminer 100%
Analysis: TA: 4 g/L, pH: 3.7, RS: 7.2 g/L, VA: 0.26 g/L. Alc/Vol: 13.2% Grape at Harvest: Brix: 22.9, TA: 4.6 g/L, pH: 3.65 SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 97% SS Fermentation, 3% Barrel Fermented Time in Oak: 4 months Protein & cold stabilised, Crossflow filtration completed Suitable For: Coeliacs Wine Located in Marlborough. Available as Finished Wine - NTU < 1, Protein & cold stable
*Single vineyard. Price negotiable
18,263 litres available
2020 Hawkes Bay Gewurztraminer 87.90% 2020 Hawkes Bay Pinot Gris 1.84% 2020 Hawkes Bay Viognier 0.29% 2014 Hawkes Bay Chardonnay 9.97%
Analysis: TA: 6.8 g/L, pH: 3.58, RS: 2.5 g/LAlc/Vol: 13.2% SWNZ recognised vineyard and winery Export Spray Programme 100% S/S Fermentation Protein & cold stabilised, Sitting on lees Wine Located in Bay of Plenty Available as Finished Wine - Bottle Ready
2020 Gisborne (Te Karaka) Gewurztraminer 100%
Analysis: TA: 4.5 g/L, pH: 3.67, RS: 6.5 g/L, VA: 0.35 g/L. Alc/Vol: 13.2% Grape at Harvest: Brix: 23, TA: 4.9 g/L, pH: 3.89 SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation Protein & cold stabilised, Crossflow filtration completed Wine Located in Gisborne Available as Finished Wine
3,000 litres available
2015 Hawke's Bay (Bridge Pa) Malbec 91.07% 2010 Hawke's Bay (Gimblett Gravels) Syrah 6.41% 2015 Hawke's Bay (Bridge Pa) Merlot 1.9% Other 0.62%
Analysis: TBC Alc/Vol: TBC Export Spray Programme and EU Eligibility S/S Fermentation and Barrel Aged Time in Oak: 12 months, MLF Wine Located in Auckland Available as Cloudy Wine
6,300 litres available
2014 Hawkes Bay (Bridge Pa) Malbec 79.36% 2014 Hawkes Bay (Bridge Pa) Merlot 16.95% 2014 Hawkes Bay (Bridge Pa) Cabernet Franc 3.69%
Analysis: TBC. Alc/Vol: TBC% Export Spray Programme and EU Eligibility 100% S/S Fermentation, 30% Barrel Aged Time in Oak: 18 months MLF, Sitting on Lees Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Auckland Available as Cellar Bright
7,400 litres available
@ $1.30 / per litre
2020 SE Australian Merlot
Alc/Vol: 13.5%. Export Spray Programme, Export Approved Protein Stabilised, Cold Stabilised, Bottle Ready Wine Located in Australia Complies with Australian and New Zealand Food Standards Code Completed LIP can be provided Available as Finished Wine
* Wine is currently in Australia, FOB port Adelaide * Minimum volume per consignment is 24,000 Ltrs * Price is in AUD and wine is available FOB or CIF on request
2020 Hawke's Bay (Gimblett) Merlot 100%
Analysis: TA: 6.8 g/L, pH: 3.54, RS: 0 g/L, VA: 0.35 g/L. Alc/Vol: 13.7% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation, 100% Beans and 100% Staved 100% MLF Suitable For: Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Gimblett Gravels, Single Vineyard
15,300 litres available
2019 Hawkes Bay Merlot 100%
Analysis: TA: 5.7 g/L, pH: 3.71, RS: 1.2 g/L, VA: 0.6 g/L. Alc/Vol: 13% Grape at Harvest: Brix: 22.5, TA: 6.5 g/L, pH: 3.5 SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation 99% MLF, Protein & cold stabilised, Crossflow filtration completed Wine Located in Gisborne Available as Finished Wine
2020 Hawke's Bay Merlot 85.03% 2018 Hawke's Bay Merlot 14.97%
Analysis: TA: 5.6 g/L, pH: 3.6, RS: < 1 g/L. Alc/Vol: 12.92% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation, 80% Chipped, 20% Staved 100% MLF, Cold Stabilised, Sitting on Lees Wine Located in Hawke's Bay Available as Cellar Bright
2017 Hawke's Bay (Bridge Pa) Merlot 100%
Analysis: TBC Alc/Vol: % SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, Staved, MLF Wine Located in Auckland Available as Cloudy Wine
9,700 litres available
2020 Hawke's Bay (Gimblett Gravels) Merlot 100%
Analysis: TA: 5.5 g/L, pH: 3.87, RS: 0.23 g/L, VA: 0.43 g/L. Alc/Vol: 14.12% SWNZ recognised vineyard and winer Export Spray Programme and EU Eligibility 100% S/S Fermentation, 100% Chipped 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Hastings Available as Cloudy Wine - Twice Racked, not sulphured
* 100% Gimblett Gravels Merlot * Untoasted oak used during fermentation only
21,220 litres available
2020 Gisborne (Patutahi) Merlot 98% 2020 Gisborne Malbec 2%
Analysis: TA: 7 g/L, pH: 3.55, RS: 0 g/L, VA: .25 g/L. Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, Not EU Eligible 100% S/S Fermentation, Chipped 100%, Staved 100%. % MLF Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Gisborne Available as Cloudy Wine - Racked on light lees
2018 Hawkes Bay (Gimblett Gravels) Merlot 100%
Analysis: TA: 5.6 g/L, pH: 3.48, RS: <2 g/L. Alc/Vol: 12.7% Certified Organic Vineyard Certified Organic Wine Export Spray Programme and EU Eligibility SWNZ Winery and Vineyard, Biogro 100% S/S Fermentation, Barrel Aged 100%, MLF, Sitting on Lees Suitable For: Vegetarians, Vegans and Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
* Single vineyard, hand-picked, basket pressed, aged in French oak barrels
2018 Gisborne (Hexton) Merlot 91.04% 2018 Gisborne (Hexton) Carmenere 8.96%
Analysis: TA: 5.85 g/L, pH: 3.65, RS:1.5 g/L. Alc/Vol: 12.5% Grape at Harvest: Brix: 23, TA: 6 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation, 100% MLF, Protein & cold stabilised Wine Located in Gisborne Available as Finished Wine
2015 Hawke's Bay Merlot 93.22% 2015 Hawke's Bay Cabernet Franc 1.35% 2017 Hawke's Bay Cabernet Franc 4.68% Other Hawke's Bay Merlot 0.75%
Analysis: TA: 5.3 g/L, pH: 3.74, RS: 0.25 g/L, VA: 0.589 g/L. Alc/Vol: 12.71% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation, 20% Barrel Aged, 80% Chipped Time in Oak: 24 months 100% MLF Suitable For: Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
* Can be offered as Finished Wine at an additional cost
33,000 litres available
2018 Hawke's Bay Merlot 89.67% 2017 Hawke's Bay Merlot 9.03% 2018 Hawke's Bay Cabernet Sauvignon 1.3%
Analysis: TA: 5.8 g/L, pH: 3.66, RS: <1 g/L, VA: 0.4 g/L. Alc/Vol: 13.1% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, Barrel Aged, Chipped and MLF Wine Located in Bay of Plenty Available as Finished Wine - Bottle Ready
28,000 litres available
2018 Hawke's Bay Merlot 90.10% 2017 Hawke's Bay Merlot 9.03% 2018 Hawke's Bay Cabernet Sauvignon 0.87%
Analysis: TA: 5.8 g/L, pH: 3.66, RS: <1 g/L, VA: 0.4 g/L. Alc/Vol: 13.2% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, Barrel Aged, Chipped and MLF Wine Located in Bay of Plenty Available as Finished Wine - Bottle Ready
23,000 litres available
2018 Hawke's Bay Merlot 90.65% 2017 Hawke's Bay Merlot 9.03% 2018 Hawke's Bay Cabernet Sauvignon 0.32%
Analysis: TA: 5.8 g/L, pH: 3.66, RS: <1 g/L, VA: 0.4 g/L. Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, Barrel-Aged, Chipped and MLF Wine Located in Bay of Plenty Available as Finished Wine - Bottle Ready
2019 Hawke's Bay Merlot 65% 2019 Hawke's Bay Malbec 26% 2019 Hawke's Bay Cabernet Sauvignon 8% Other 1%
Wine Analysis TBC. Alc/Vol: 13.5% SWNZ recognised vineyard Export Spray Programme, EU Eligibility 100% S/S Fermentation, 100% Barrel Aged Time in Oak: 12 months, 100% MLF Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Cloudy Wine - Twice racked and sulphured
5,400 litres available
2020 Waipara Pinot Gris 100%
Analysis: TA: 5.5 g/L, pH: 3.36, RS: 6.0 g/LAlc/Vol: 12.7% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation Protein & cold stabilised, Crossflow filtration completed Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Waipara Available as Finished Wine - Protein & cold stable
38,800 litres available
@ $4.25 / per litre
2020 Marlborough Pinot Gris 86% 2014 Hawkes Bay Chardonnay 14%
Analysis: TA: 7.5 g/L, pH: 3.24, RS: 8.0 g/L, Alc/Vol: 13.0% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation Protein Stabilised, Cold Stabilised Wine Located in Bay of Plenty Available as Finished Wine - Bottle Ready
35,000 litres available
2020 Hawke's Bay (Bridge Pa) Pinot Gris 100%
Analysis: TA: 5.79 g/L, pH: 3.90, RS: 5.18 g/L, VA: 0.26 g/L. Alc/Vol: 13.65% Grape at Harvest: Brix: 23.6, TA: 7.37 g/L, pH: 3.43 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% SS Fermentation Sitting on Lees, RDV for gross lees Earth Filtration Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Bottle Ready, NTU < 1, Protein stable, Cold Stable Available as Finished Wine
*Can be protein & cold stabilised and crossflow filtered on request. Or can sell as cloudy wine for $3.75
6,400 litres available
@ $3.95 / per litre
2020 Nelson Pinot Gris 100%
Analysis: TA: 5.2 g/L, pH: 3.27, RS: 5.2 g/L. Alc/Vol: 13.2% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation Protein & cold stabilised, Crossflow filtration completed Suitable For: Vegans Wine Located in Nelson Available as Finished Wine
120,000 litres available
@ $4.20 / per litre
2020 Gisborne Pinot Gris 87% 2020 Gisborne Muscat 13%
Analysis: TA: 5.4 g/L, pH: 3.7, RS: 2 g/L, VA: 0.3 g/L. Alc/Vol: 13.5% Grape at Harvest: Brix: 21 SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Gisborne Available as Cloudy Wine - Twice racked and sulphured
Analysis: TA: 8 g/L, pH: 3.13, RS: 9.47 g/L, VA: .24 g/L. Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation. Protein Stabilised, Cold Stabilised DE Earth Filtration, Pad Filter, Filtration Completed Suitable For: Vegans Wine Located in Nelson Available as Finished Wine - Bottle Ready
5,800 litres available
@ $4.40 / per litre
2020 Marlborough Pinot Gris 100%
Analysis: TA: 7.4 g/L, pH: 3.52, RS: 9.2 g/L, VA: 0.29 g/L. Alc/Vol: 13.65% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation. Sitting on Lees Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
2020 Marlborough Pinot Gris 86% 2020 Marlborough Gewurztraminer 7% 2020 Marlborough Riesling 7%
Analysis: TA: 5.2 g/L, pH: 3.4, RS: 4 g/L, VA: .3 g/L. Alc/Vol: 12.7% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation. Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
2020 Gisborne Pinot Gris 86% 2020 Gisborne Gewurztraminer 14%
Analysis: TA: 6.37 g/L, pH: 3.59, RS: 3 g/L, VA: .3 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme 100% S/S Fermentation. Protein and Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Gisborne Available as Cellar Bright
2014 Hawke's Bay Pinot Gris 85.22% 2014 Marlborough Riesling 7.26% 2014 Marlborough Sauvignon Blanc 3.17% 2014 Hawke's Bay Gewurztraminer 4.35%
Analysis: TA: 5.9 g/L, pH: 3.21, RS: g/L. Alc/Vol: 12% SWNZ recognised vineyard and winery Export Spray Programme Not EU Eligible due to post sugar addition, rest of world OK 100% S/S Fermentation, Protein and cold stabilised Wine Located in Bay of Plenty Available as Finished Wine - Bottle Ready
21,000 litres available
@ $2.60 / per litre
2020 Marlborough Pinot Noir 86% 2018 Hawkes Bay Hawke's Bay Reds 14%
Analysis: 5.6 g/L, pH: 3.6, RS: 0.5 g/L, VA: 0.45. Alc/Vol: TBA SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 80% SS Fermentation, 20% Barrel Aged, 80% Chipped 100% MLF, Sitting on Lees Wine Located in Marlborough Available as Cellar Bright
@ $6.60 / per litre
2020 Waitaki Valley Pinot Noir 100%
Analysis: TA: 5.8 g/L, pH: 3.6, RS: <1 g/L, VA: 0.6 g/L. Alc/Vol: 13.6% Grape at Harvest: Brix: 24.4, TA: 8 g/L, pH: 3.11 SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, Barrel-Aged Time in Oak: 5 months 100% MLF, Sitting on Lees Suitable For: Vegetarians & Coeliacs Wine Located in Cromwell Available as Cellar Bright
* Ultra-premium from mature vines in an excellent growing season
5,000 litres available
@ $11.00 / per litre
2018 Central Otago (Bannockburn) Pinot Noir 100%
Analysis: TA: 6.4 g/L, pH: 3.55, RS: <1.0 g/L, VA: 6.2 g/L. Alc/Vol: 13.2% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% Barrel Aged Time in Oak: 12 months 100% MLF Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Bay of Plenty Available as Cellar Bright
* 100% Bannockburn fruit, 12 months in French Oak, 25% new * Small parcel, great wine. Cellar bright. 2 x racked
4,600 litres available
@ $8.65 / per litre
2019 Central Otago (Alexandra) Pinot Noir 100%
Analysis: TBC. Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 26% Barrel Fermented Time in Oak: 11 days. 100% MLF Suitable For: Vegetarians & Vegans Wine Located in Central Otago Available as Finished Wine - Bottle Ready
* Single Vineyard
6,800 litres available
@ $9.00 / per litre
2020 Waipara Valley Pinot Noir 99.98% 2020 Waipara Valley Pinot Gris 0.02%
Analysis: TA: 5.6 g/L, pH: 3.79, RS: .17 g/L, VA: .58 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, Barrel Aged, Chipped, Beans and Staved Time in Oak: 4 months 100% MLF, Protein Stabilised Wine Located in Waipara Available as Cellar Bright
2020 Marlborough Pinot Noir 100%
Analysis: TA: 4.8 g/L, pH: 3.79, RS: 0 g/L, VA: 0.52 g/L. Alc/Vol: 13.59% Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme 100% S/S Fermentation, 100% Chipped Time in Oak: 6 months 100% MLF Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Marlborough Available as Cellar Bright
*Single Vineyard, Organically Certified
@ $8.60 / per litre
2020 Waipara Pinot Noir 100%
Analysis: TBC. Alc/Vol: TBC% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility Suitable For: Vegetarians & Vegans Wine Located in Waipara Available as Finished Wine
11,700 litres available
@ $7.50 / per litre
2020 Nelson Pinot Noir 96.65% 2020 Nelson Cabernet Franc 3.0% 2020 Central Otago Pinot Noir 0.35%
Analysis: TA: 6.0 g/L, pH: 3.58, RS: dry g/LAlc/Vol: 13.1% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation, 100% Staved 100% MLF, Cold Stabilised, Crossflow filtration completed Suitable For: Vegetarians & Vegans Wine Located in Nelson Available as Finished Wine - Bottle Ready
@ $6.20 / per litre
2020 Hawke's Bay Pinot Noir 92.16% 2020 Hawke's Bay Merlot 4.01% 2020 Hawke's Bay Kolor 3.16% 2019 Hawke's Bay Kolor 0.67%
Analysis: TA: 5.8 g/L, pH: 3.64, RS: 0.25 g/LAlc/Vol: 12.26% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation, 100% Chipped 100% MLF, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegans Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready, NTU < 1
2018 Marlborough Pinot Noir 96% 2017 Marlborough Pinot Noir 4%
Analysis: TA: 6.43 g/L, pH: 3.53, RS: 0.028 g/L, VA: 0.79 g/L. Alc/Vol: 12.9% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation, 100% Barrel Aged Time in Oak: 24-36 month(s) 100% MLF, Sitting on Lees Wine Located in Marlborough Available as Cellar Bright
5,700 litres available
2018 Marlborough Pinot Noir 85% 2017 Marlborough Pinot Noir 15%
Analysis: TA: 6.16 g/L, pH: 3.67, RS: 0.034 g/L, VA: 0.76 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation, 100% Barrel Aged Time in Oak: 24-36 month(s) 100% MLF, Sitting on Lees Wine Located in Marlborough Available as Cellar Bright
6,900 litres available
@ $6.15 / per litre
2020 Nelson (Moutere) Pinot Noir 100%
Analysis: TA: 7.4 g/L, pH: 3.5, RS: 2 g/LAlc/Vol: 13.9% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 27% Barrel Fermented, 73% Staved Time in Oak: 160 days, 100% MLF Suitable For: Vegans Wine Located in Nelson Available as Cloudy Wine - Racked on light lees
@ $7.00 / per litre
2020 Marlborough (Southern Hills ) Pinot Noir 100%
Analysis: TA: 5 g/L, pH: 3.6, RS: <2 g/L, VA: 0.3 g/L. Alc/Vol: 13.0% Grape at Harvest: Brix: 23.8, TA: 7.6 g/L, pH: 3.32 Certified Organic Vineyard, Certified Organic Wine SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation, 100% Barrel Aged Time in Oak: 6 months 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough On lees in Barrel Available as Cloudy Wine
2,000 litres available
Analysis: TA: 5.7 g/L, pH: 3.52, RS: 0.2 g/L, VA: 0.38 g/L. Alc/Vol: 12.87% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility SS Fermentation, 100% Chipped, 100% Beans & 100% Staved 100% MLF, Crossflow filtration Completed Suitable For: Vegetarians Wine Located in Marlborough Available as Finished Wine - Bottle Ready
24,000 litres available
@ $6.30 / per litre
Alc/Vol: TBC SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility SS Fermentation and Chipped 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
*Single Vineyard Wine
32,500 litres available
@ $6.95 / per litre
2020 Nelson Pinot Noir 53.44% 2020 Hawke's Bay Pinot Noir 41.06% 2020 Nelson Cabernet Franc 1.79% Other 3.71%
Analysis: TA: 5.9 g/L, pH: 3.62, RS: < 1 g/L. Alc/Vol: 12.73% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation, 45% Chipped, 55% Staved 100% MLF, Cold Stabilised, Sitting on Lees Suitable For: Vegans Wine Located in Nelson/Hawke's Bay Available as Cloudy Wine - Twice racked and sulphured
210,000 litres available
2019 Central Otago Pinot Noir 97.88% 2016 Marlborough Pinot Noir 1.67% Other 0.45%
Analysis: TA: 6.2 g/L, pH: 3.63, RS: 0.5 g/LAlc/Vol: 12.8% SWNZ recognised winery Export Spray Programme and EU Eligibility S/S Fermentation, Barrel Aged, Chipped & Staved 100% MLF, Sitting on Lees Wine Located in Marlborough Available as Cellar Bright
5,500 litres available
@ $8.95 / per litre
Analysis: TA: 4.51 g/L, pH: 3.84, RS: 0.5 g/L, VA: 0.36 g/L. Alc/Vol: 14.14% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation. 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Twice racked and sulphured
47,438 litres available
@ $7.60 / per litre
2020 Marlborough (Omaka Valley) Pinot Noir 100%
Analysis: TA: 6.4 g/L, pH: 3.6, RS: 0.1 g/L, VA: 0.55 g/L. Alc/Vol: 13.5% Certified Organic Vineyard SWNZ recognised Vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility S/S Fermentation, 100% Barrel Aged. Time in Oak: 5 months, MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
* Currently still going through natural MLF * Single vineyard organically and biodynamically certified
@ $9.60 / per litre
2020 Marlborough (Omaka) Pinot Noir 100%
Analysis: TA: 5.5 g/L, pH: 3.8, RS: 0.01 g/L, VA: 0.5 g/L. Alc/Vol: 13.3% Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility S/S Fermentation, Chipped 100%. Time in Oak: 5 months, MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
*Single Vineyard - organically and biodynamically certified
47,000 litres available
2019 Marlborough (Omaka) Pinot Noir 90% 2019 Marlborough (Omaka Valley) Syrah 10%
Analysis: TA: 12.7 g/L, pH: 3.73, RS: 0.1 g/L, VA: 0.8 g/L. Alc/Vol: 12.7% Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility S/S Fermentation, Barrel Aged 100%. Time in Oak: 16 months 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
*Single Vineyard, Organically Certified Vineyard
13,500 litres available
2020 Marlborough (Rapaura) Pinot Noir 100%
Analysis: TA: 5.6 g/L, pH: 3.7, RS: 2.5 g/L, VA: 0.57 g/L. Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation, 100% Barrel Aged, Time in Oak: 2 months 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
@ $8.20 / per litre
Reduced @ $7.80 / per litre
2020 Marlborough Pinot Noir 86% 2020 NZ Other Red 14%
Analysis: TA: 6 g/L, pH: 3.65, RS: 0 g/L, VA: .5 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility 100% S/S Fermentation, 100% Chipped, 100% Staved, MLF Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
15,000 litres available
@ $6.50 / per litre
2020 Marlborough Pinot Noir 86% 2020 NZ Other Reds 14%
Analysis: TA: 6 g/L, pH: 3.65, RS: 0 g/L, VA: .6 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation, 100% Chipped, 100% Staved MLF, Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
2019 Central Otago (Bendigo) Pinot Noir 93% 2019 Marlborough (Rapaura) Pinot Noir 7%
Analysis: TA: 5.5 g/L, pH: 3.50, RS: dry g/L, VA: 0.56 g/L. Alc/Vol: 13.6% Certified organic vineyard and winery SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 50% S/S Fermentation, 50% Barrel Fermented 100% Barrel Aged. Time in Oak: 12 months 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
15,900 litres available
@ $11.50 / per litre
2018 Marlborough (Southern Hills) Pinot Noir 86.99% 2017 Marlborough (Southern Hills) Pinot Noir 13.01%
Analysis: TA: 5.8 g/L, pH: 3.74, RS: 0.09 g/L, VA: 0.85 g/L. Alc/Vol: 13.77% SWNZ recognised vineyard Export Spray Programme, EU Eligibility 100% S/S Fermentation, Barrel Aged 100%, Time in Oak: 14 month(s) 100% MLF, X-Flow Filtration Completed Wine Located in Marlborough Available as Finished Wine - Bottle Ready, NTU < 1
6,350 litres available
@ $7.40 / per litre
Reduced @ $6.50 / per litre
2020 Wairarapa Pinot Noir 100%
Analysis: TA: 8.0 g/L, pH: 3.38, RS: 0 g/L. Alc/Vol: TBC SWNZ recognised vineyard Export Spray Programme, EU Eligibility 100% S/S Fermentation. Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Wairarapa Available as Cloudy Wine - Racked on light lees
@ $6.00 / per litre
2019 Central Otago (Wanaka) Pinot Noir 100%
Analysis: TA: 5.7 g/L, pH: 3.65, RS: <0.5 g/L. Alc/Vol: 13.7% SWNZ recognised vineyard and winery Export Spray Programme Barrel-Aged 100%. Time in Oak: 10 months 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans & Coeliacs EU Eligible Wine Located in Central Otago Available as Cellar Bright
* Single Vineyard, sitting in barrel on lees. * Can be blended, cold stabilised and crossflowed once sold
5,600 litres available
2019 Central Otago Pinot Noir 91.25% 2016 Marlborough Pinot Noir 6.88% 2018 Marlborough Pinot Noir 1.24% Other 0.63%
Analysis: TA: 6.2 g/L, pH: 3.65, RS: 1.4 g/L, VA: 0.7 g/L. Alc/Vol: 13.0% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation, 5% Barrel Aged, Chipped, Beans and Staved 100% MLF Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
10,600 litres available
Reduced @ $7.95 / per litre
2020 Waipara Riesling 100%
Analysis: TA: 7.0 g/L, pH: 3.15, RS: 4.0 g/LAlc/Vol: 11.20% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation Protein & cold stabilised, Sitting on lees. Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Waipara Available as Finished Wine - Protein & cold stable
2020 Nelson (Moutere) Riesling 100%
Analysis: TA: 9.5 g/L, pH: 2.94, RS: 11.6 g/L, VA: 22 g/L SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation. Protein Stabilised, Cold Stabilised, Sitting on Lees DE Earth Filtration, Pad Filter, Filtration Completed Suitable For: Vegans Wine Located in Nelson Available as Finished Wine - Bottle Ready
4,500 litres available
2020 Nelson Riesling 100%
Analysis: TA: 8.9 g/L, pH: 2.92, RS: 9.28 g/L, VA: .31 g/L. Alc/Vol: 11.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation. Protein Stabilised, Cold Stabilised, Sitting on Lees DE Earth Filtration, Pad Filter, Filtration Completed Suitable For: Vegans Wine Located in Nelson Available as Finished Wine - Bottle Ready
3,800 litres available
2020 Hawke's Bay Merlot 38.23% 2020 Hawke's Bay Cabernet Sauvignon 28.73% 2020 Hawke's Bay Malbec 14.75% 2020 Hawke's Bay Cabernet Franc 10.61% Other Hawke's Bay 7.68%
Analysis: TA: 5.5 g/L, pH: 3.24, RS: 3.6 g/L. Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation Protein & cold stabilised, crossflow filtration completed Wine Located in Bay of Plenty Available as Finished Wine - Bottle Ready
180,000 litres available
@ $3.70 / per litre
Analysis: TA: 6.15 g/L, pH: 3.7, RS: 2.4 g/L, VA: 0.32 g/L. Alc/Vol: 13.8% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation Protein & cold stabilised, Crossflow filtration completed Wine Located in Marlborough Available as Finished Wine - Bottle Ready, NTU < 1
9,950 litres available
2020 Hawke's Bay (several) Merlot 100%
Analysis: TA: 5.8 g/L, pH: 3.6, RS: 1.5 g/L, VA: 0.12 g/L. Alc/Vol: 13.18% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% SS Fermentation Sitting on Lees, RDV for gross lees Earth Filtration Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready, NTU < 1, Protein stable, Cold Stable
*Wine is currently unfinished - not cold stable or protein stable, sitting on light lees. Can be stabilised and crossflow filtered on request within price quoted. Or dispatched as cloudy wine for $3.70/L
11,500 litres available
2020 Hawke's Bay Pinot Noir 56.72% 2020 Hawke's Bay Merlot 24.33% 2020 Marlborough Riesling 6.85% 2020 Hawke's Bay Albarino 3.37% 2020 Marlborough Gewurztraminer 3.29% Other 5.44%
Analysis: TA: 5.7 g/L, pH: 3.42, RS: 4.6 g/L. Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation, Sitting on Lees Suitable For: Vegans Wine Located in Hawke's Bay Available as Cloudy Wine - Twice racked and sulphured
290,000 litres available
@ $3.60 / per litre
2020 Hawke's Bay (Gimblett Gravels) Cabernet Franc 41.46% 2020 Hawke's Bay (Gimblett Gravels) Tempranillo 32.17% 2020 Hawke's Bay (Maraekakaho) Pinot Noir 17.25% Other (Gimblett Gravels) 9.12%
Analysis: TA: 6.3 g/L, pH: 3.33, RS: 3.59 g/L, VA: 0.17 g/L., Alc/Vol: 11.97% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hastings Available as Cloudy Wine - Twice racked and sulphured
5,320 litres available
2020 Gisborne Merlot 90% 2020 Gisborne Malbec 10%
Analysis: TA: 6.5 g/L, pH: 3.55, RS: 6 g/L, VA: .25 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation. Protein & cold stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Gisborne Available as Finished Wine
2020 Gisborne (Pinot Noir) Rose 100%
Analysis: TA: 6.54 g/L, pH: 3.44, RS: 3 g/L, VA: .3 g/L. Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme 100% S/S Fermentation. Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Gisborne Available as Cloudy Wine - Racked on light lees
2019 Waipara Rose (Pinot Noir 100%)
Analysis: TA: 6.6 g/L, pH: 3.37, RS: 6.0 g/L. Alc/Vol: 12.54% SWNZ recognised vineyard and winery Export Spray Programme 100% S/S Fermentation. Protein Stabilised, Cold Stabilised Crossflow Filtration Completed Suitable For: Coeliacs Wine Located in Waipara Available as Finished Wine
* 5 Stars (93/100) Wine Orbit
@ $4.45 / per litre
2020 Nelson (Waimea Plains) Sauvignon Blanc 94.1% 2020 Nelson (Waimea Plains) Riesling 5.9%
Analysis: TA: 6.3 g/L, pH: 2.91, RS: < 2 g/L, VA: N/A g/L. Alc/Vol: 10.8% Grape at Harvest: Brix: 20.5, TA: 8.6 g/L, pH: 3.08 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised , Earth Filtration, Pad Filter, Earth & Pads Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Finished Wine - Bottle Ready, NTU < 1, Protein Stable, Cold Stable
20,100 litres available
2020 Nelson (Waimea Plains) Sauvignon Blanc 100%
Analysis: TA: 8.4 g/L, pH: 3.11, RS: 9 g/L. Alc/Vol: 12% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation Protein Stabilised, Sitting on Lees Suitable For: Vegans Wine Located in Nelson Available as Cloudy Wine - Racked on light lees
2020 Wairarapa Sauvignon Blanc 100% Analysis: TA: 7.0 g/L, pH: 3.10, RS: 2.8 g/LAlc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% SS Fermentation Protein Stabilised, Sitting on Lees Wine Located in Wairarapa Available as Cellar Bright
@ $5.85 / per litre
2016 Martinborough Sauvignon Blanc 100%
Analysis: TA: 6.2 g/L, pH: 3.35, RS: 5.1 g/L, VA: 0.29 g/L. Alc/Vol: 12.5% Grape at Harvest: Brix: 21.5, TA: 7.2 g/L, pH: 3.24 EU Eligibility 90% S/S Fermentation,10% Barrel Fermented Time in Oak: 4 months Protein & cold stabilised, Crossflow filtration completed Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Martinborough Available as Finished Wine - Bottle Ready
* Single Vineyard Wine
1,250 litres available
Reduced @ $2.80 / per litre
2020 Marlborough Chardonnay 50% 2020 Marlborough Pinot Noir 50%
Alc/Vol: 10.5%. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility 100% S/S Fermentation. 100% MLF Wine Located in Marlborough Available as Cellar Bright
*Varieties are currently in two separate components so could be split
@ $4.70 / per litre
2020 SE Australian Shiraz
Alc/Vol: 13.5%. Export Spray Programme, Export Approved Protein Stabilised, Cold Stabilised, Bottle Ready Wine Located in Australia Complies with Australian and New Zealand Food Standards Code Completed LIP can be provided Available as Finished Wine * Wine is currently in Australia, FOB port Adelaide * Minimum volume per consignment is 24,000 Ltrs * Price is in AUD and wine is available FOB or CIF on request
2020 Hawkes Bay (Gimblett) Syrah 100%
Analysis: TA: 7.0 g/L, pH: 3.48, RS: 1 g/L, VA: 0.45 g/L. Alc/Vol: 12.66% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation and 100% Barrel Aged Time in Oak: 2 months 100% MLF and Sitting on Lees Wine Located in Hawke's Bay Available as Cloudy Wine - Twice racked and sulphured
* Gimblett Gravels, Single Vineyard
6,600 litres available
2019 Waiheke Island Syrah 100%
SWNZ recognised vineyard Export Spray Programme, EU Eligibility Barrel-Aged. Time in Oak: 14 month(s) 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Auckland Available as Cloudy Wine - Racked on light lees
@ $4.90 / per litre
2018 Waiheke Island Syrah 100%
Alc/Vol: 12.5% SWNZ recognised vineyard Export Spray Programme, EU Eligibility 100% Barrel Aged Time in Oak: 12 months 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Auckland Available as Cloudy Wine - Racked on light lees
1,680 litres available
2016 Hawke's Bay (Bridge Pa) Syrah 99.47% 2016 Matakana Syrah 0.53%
Analysis: TBC. Alc/Vol: % SWNZ recognised winery Export Spray Programme and EU Eligibility. 100% S/S Fermentation, 30% Barrel Aged MLF, Sitting on Lees Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Auckland Available as Cellar Bright
2020 Hawke's Bay (Hastings) Syrah 97.67% 2020 Hawke's Bay (Hastings) Viognier 2.33%
Analysis: TA: 6.6 g/L, pH: 3.72, RS: 0.12 g/L, VA: 0.56 g/L. Alc/Vol: 12.88% SWNZ recognised vineyard and winery Export Spray Programme & EU Eligibility 100% S/S Fermentation, 100% Chipped 100% MLF Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Hastings Available as Cloudy Wine - Racked, not sulphured
* 98% Gimblett Gravels Syrah * The wine has been blended and is currently in tank for storage * Untoasted oak chips used during ferment only.
48,000 litres available
2018 Hawkes Bay (Havelock North ) Syrah 100%
Analysis: TA: 6.35 g/L, pH: 3.39, RS: 0.2 g/L. Alc/Vol: 12.3% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation, 36% Barrel Aged, 15% Chipped Time in Oak: 36% at 19 days, 16 months 100% MLF, Sitting on Lees Pad Filter, Pad filtration completed Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Hastings Available as Finished Wine - Bottle Ready
*100% Estate grown, single-vineyard wine from Havelock Hills area
3,100 litres available
2014 Hawkes Bay Syrah 85% 2014 Hawkes Bay Malbec 13% 2014 Hawkes Bay Viognier 1% 2014 Hawkes Bay Pinot Noir 1%
Analysis: TA: 5.8 g/L, pH: 3.65, RS: 0.5 g/L, VA: 0.4 g/L. Alc/Vol: 12.1% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility Chipped, 100% MLF, Protein Stabilised. Suitable For: Vegetarians, Vegans and Coeliacs Wine Located in Bay of Plenty Available as Cloudy Wine - Twice racked and sulphured
*Clean varietal Syrah with slightly spicy aromatic lift and lovely texture
2014 Hawkes Bay (Bridge Pa) Viognier 94.62% 2014 Hawkes Bay Chardonnay 5.48%
Analysis: TA: 5.2 g/L, pH: 3.77, RS: 2.65 g/L, VA: 0.4 g/L. Alc/Vol: 13.7% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility Suitable For: Coeliacs Wine Located in Bay of Plenty Available as Cloudy Wine - Racked on light lees
* A good blender, nice clean aromatic lift with good palate weight.
Your sample request has been submitted successfully! You will be contacted by a Wine Network representative regarding this request.
As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers. Please complete all information Thank You
