Challenging times call for creative measures, and with this, in mind, we have looked at all options to help overcome the pending shortage for New Zealand wineries. Maintaining supply to critical export markets and protecting the significant investment already made by the industry in developing them is why we have to seriously consider import substitutions to satisfy some of the domestic demand.
As the pressure comes on, Wine Network stands ready to help with solutions based around the supply of excellent quality imported Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir and Merlot.
View our Imported Wine Selection
2020 Hawkes Bay Cabernet Sauvignon 51% 2020 Hawkes Bay Merlot 23% 2020 Hawkes Bay Cabernet Franc 11.5% 2020 Hawkes Bay Malbec 11.5% 2020 Other 3%
Analysis: TA: 5.8 g/L, pH: 3.66, RS: 0.1 g/L, VA: 0.58 g/L. Alc/Vol: 12.75% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 95% SS Fermentation, 5% Barrel Fermented, 5% Barrel Aged, 45% Chipped 50% Beans. Time in Oak: 5 month(s) 100% MLF, Crossflow Filtration Completed Bottle Ready Suitable For: Vegetarians Wine Located in Marlborough Available as Finished Wine
48,000 litres available
@ $6.60 / per litre
2020 SA (Riverland) Cabernet Sauvignon 100%
Analysis: TA: 6.0 g/L, pH: 3.4, RS: 0.48 g/L, VA: 0.46 g/L, Alc/Vol: 15.9% Export Spray Programme, EU Eligibility MLF, Cold Stabilised , Cross Flow Filtration Completed Bottle Ready Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Australia Good Colour - Rating 8/10 Commercial level exhibiting Dry, Fruity, Mellow, Soft, Smooth and Rich characters Available as Finished Wine
*Wine is currently located in Australia, FOB port Adelaide price shown *Minimum volume per consignment is 24,000 litres *Price in AUD and wine is available CIF or FIS on request
138,000 litres available
@ $1.15 / per litre
2019 SA (Riverland) Cabernet Sauvignon 88% 2019 SA (Riverland) Ruby Cabernet 11.7% 2019 SEA (Riverland) Dry Red 0.3%
Analysis: TA: 6.12 g/L, pH: 3.4, RS: 0.58 g/L, VA: 0.41 g/L, Alc/Vol: 14.85% Export Spray Programme, EU Eligible 100% S/S Fermentation MLF, Protein Stabilised, Cold Stabilised, Cross Flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Australia Available as Finished Wine - Bottle Ready
97,188 litres available
@ $1.10 / per litre
2020 South East Australian Cabernet Sauvignon
Alc/Vol: 13.5% Export Spray Programme and Export Approved. Protein Stabilised, Cold Stabilised and Bottle Ready Wine Located in Australia Complies with Australian and New Zealand Food Standards Code Completed LIP can be provided Available as Finished Wine
*Wine is currently in Australia, FOB port Adelaide price shown *Minimum volume per consignment is 24,000 litres *Price is in AUD and wine is available CIF or FIS on request
24,000 litres available
@ $1.25 / per litre
Alc/Vol: 13.5% Export Spray Programme and Export Approved Protein Stabilised, Cold Stabilised and Bottle Ready Wine Located in Australia Complies with Australian and New Zealand Food Standards Code Completed LIP can be provided Available as Finished Wine
@ $1.45 / per litre
2020 SE Australian Cabernet Sauvignon
@ $1.35 / per litre
2018 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 40% 2018 Hawke's Bay (Gimblett Gravels) Merlot 20% 2018 Hawkes Bay (Gimblett Gravels) Cabernet Franc 15% 2018 Other 25%
Analysis: TA: 5.6 g/L, pH: 3.7, RS: Dry g/L. Alc/Vol: 12% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation, 60% Barrel Aged, 40% Chipped Time in Oak: 14 months. 100% MLF Wine Located in Hawke's Bay Available as Cellar Bright
30,000 litres available
@ $4.50 / per litre
2021 South East Australia Chardonnay 100%
Analysis: TA: 5.8 g/L, pH: 3.54, RS: 2.7 g/L, Alc/Vol: 13.0% Export Spray Programme and Export Approved Protein Stabilised, Cold Stabilised and Bottle Ready Wine Located in Australia Complies with Australian and New Zealand Food Standard Code Completed LIP can be provided Available as Finished Wine
*Wine is currently in Australia, FOB port Adelaide *Minimum volume per consigment is 24,000 litres *Price is in AUD and wine is available CIF or FIS on request
@ $1.60 / per litre
2019 Gisborne Gewurztraminer 86% 2018 Gisborne Gewurztraminer 14%
Analysis: TA: 5.8 g/L, pH: 3.6, RS: 3.5 g/L, VA: .55 g/L, Alc/Vol: 12% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility Protein Stable, Cold Stable, Bottle Ready Wine Located in Gisborne Available as Finished Wine
15,000 litres available
@ $3.50 / per litre
2020 Gisborne (Ormond) Malbec 100%
Analysis: TA: 6.6 g/L, pH: 3.6, RS: 0.21 g/L, VA: 0.45 g/L. Alc/Vol: 12.5% Grape at Harvest: Brix: 22.3, TA: 9.2 g/L, pH: 3.4 Certified Organic Vineyard SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility S/S Fermentation, MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Auckland Available as Cellar Bright
20,000 litres available
@ $5.50 / per litre
2020 Argentina (Mendoza) Malbec
Analysis:TA: 5.4 g/L, pH: 3.80, RS: 2.4 g/L, Alc/Vol: 4.0% Export spray programme and export approved Protein stabilised and cold stabilised. Bottle ready Wine located in Argentina Complete LIP can be provided Available as Finished Wine
*Wine is currently in Argentina - Reputable winery, ship ex-port Valparaiso *The minimum volume per consignment is 24,000 litres *Price is in NZD and wine is available CIF or FIS which we can quote and manage for you
@ $2.00 / per litre
2021 HB (Ohiti ) Merlot 100%
Analysis: TA: 5.33 g/L, pH: 3.78, RS: g/L, Alc/Vol:14.2% Grape at Harvest: Brix: 24.2, TA: g/L SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% SS Fermentation, 100% Chipped 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hastings Available as Cellar Bright
2,300 litres available
2021 HB Merlot 99.81% 2021 HB Kolor 0.18% 2020 HB Merlot 0.01
Analysis: TA: 6.0 g/L, pH: 3.54, RS: 0.07 g/L Alc/Vol: 13.44% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation, 100% Chipped 100% MLF, Sitting on Lees Suitable For: Vegans Wine Located in Hawke's Bay Available as Cellar Bright
200,000 litres available
@ $5.60 / per litre
2020 South East (RL) Merlot 83.02% 2020 South East (LM) Merlot 2.52% 2021 South East (RL) Red Ruby 4.52% 2020 South East (RL) Red Ruby 2.66% Other 7.28%
Full wine analysis to be provided shortly Export Spray Programme and Export Approved Protein Stabilised, Cold Stabilised, Filtration Completed, Bottle Ready S/S Fermentation, Chipped Wine Located in Australia Complies with Australian and New Zealand Food Standards Code Available as Finished Wine
*Wine is currently in Australia, FOB port Adelaide price shown *Minimum volume per consignment is 24,000 litres *Price is in AUD and wine is available CIF or FIS on request.
2019 Hawke's Bay (Bridge Pa) Merlot 100%
Analysis: TA: 5.5 g/L, pH: 3.55, Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% Barrel Aged Twice racked and sulphured Time in Oak: 18 months 100% MLF Suitable For: Vegetarians & Vegans Wine Located in Hawke's Bay Available as Cloudy Wine
4,000 litres available
@ $6.50 / per litre
2018 Hawke's Bay (Bridge Pa) Merlot 100%
Analysis: TA: 6.0 g/L, pH: 3.50, RS: 0 g/L, Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% Barrel Aged Twice racked and sulphured Time in Oak: 20 months 100% MLF Wine Located in Hawke's Bay Available as Cloudy Wine
2021 South East Australian Merlot
@ $1.20 / per litre
2020 SE Australian Merlot
Alc/Vol: 13.5% Export Spray Programme, Export Approved Protein Stabilised, Cold Stabilised and Bottle Ready Wine Located in Australia Complies with Australian and New Zealand Food Standards Code Completed LIP can be provided Available as Finished Wine
2019 Hawkes Bay Merlot 100%
Analysis: TA: 5.7 g/L, pH: 3.71, RS: 1.2 g/L, VA: 0.6 g/L Alc/Vol: 13% Grape at Harvest: Brix: 22.5, TA: 6.5 g/L, pH: 3.5 SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation 99% MLF, Protein & cold stabilised, Crossflow filtration completed Wine Located in Gisborne Available as Finished Wine
40,000 litres available
@ $4.10 / per litre
2020 Hawke's Bay Merlot 85.03% 2018 Hawke's Bay Merlot 14.97%
Analysis: TA: 5.6 g/L, pH: 3.6, RS: < 1 g/L, Alc/Vol: 12.92% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation, 80% Chipped, 20% Staved 100% MLF, Cold Stabilised, Sitting on Lees Wine Located in Hawke's Bay Available as Cellar Bright
50,000 litres available
@ $6.10 / per litre
2020 Gisborne (Patutahi) Merlot 98% 2020 Gisborne Malbec 2%
Analysis: TA: 7 g/L, pH: 3.55, RS: 0 g/L, VA: .25 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, Not EU Eligible 100% S/S Fermentation, Chipped 100%, Staved 100%, MLF Protein Stabilised, Sitting on Light Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Gisborne Available as Cloudy Wine
@ $4.00 / per litre
Reduced @ $3.50 / per litre
2018 Gisborne (Hexton) Merlot 91.04% 2018 Gisborne (Hexton) Carmenere 8.96%
Analysis: TA: 5.85 g/L, pH: 3.65, RS:1.5 g/L, Alc/Vol: 12.5% Grape at Harvest: Brix: 23, TA: 6 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation, 100% MLF, Protein & Cold Stabilised Wine Located in Gisborne Available as Finished Wine
13,000 litres available
2018 Hawke's Bay Merlot 95.6% 2017 Hawke's Bay Cabernet Sauvignon 4.4%
Analysis: TA: 5.3 g/L, pH: 3.49, RS: <1 g/L, VA: 0.53 g/L, Alc/Vol: 13.4% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, Barrel-Aged, Chipped and MLF Bottle Ready Wine Located in Bay of Plenty Available as Finished Wine
60,000 litres available
@ $4.05 / per litre
2018 Gisborne Muscat 100%
Analysis: TA: 6.1 g/L, pH: 3.35, RS: 3 g/L, VA: .55 g/L, Alc/Vol: 11.5% Bottle Ready, Protein Stable, Cold Stable SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility Wine Located in Gisborne Available as Finished Wine
5,000 litres available
2020 Auckland (Huapai) Pinot Gris 88% 2020 Gisborne (Ormond) Viognier 11% 2020 Gisborne (Ormond) Chardonnay 1%
Analysis: TA: 6.5 g/L, pH: 3.43, RS: 0.2 g/L, VA: 0.32 g/L. Alc/Vol: 14.1% Grape at Harvest: Brix: 23.8, TA: 6.6 g/L, pH: 3.43 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation Bottle Ready, NTU < 1 Protein Stabilised, Cold Stabilised , Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Auckland Available as Finished Wine
11,100 litres available
@ $4.75 / per litre
2021 Marlborough (Lower Dashwood) Pinot Gris 89% 2021 Marlborough (Lower Dashwood) Riesling 7% 2021 Marlborough (Lower Dashwood) Sauvignon Blanc 4%
Analysis: TA: 6.71 g/L, pH: 3.38, RS: 2.5 g/L, VA: .3 g/L. Alc/Vol: 12.7% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
@ $7.00 / per litre
2021 Gisborne Pinot Gris 79.39% 2021 Horowhenua Pinot Gris 20.60% 2021 Horowhenua Gewurztraminer 0.01%
Analysis: TA: 5.23 g/L, pH: 3.55, RS: 7.3 g/L, Alc/Vol: 12.98% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility S/S Fermentation Protein Stabilised, Cold Stabilised Wine Located in Masterton Available as Finished Wine
@ $6.20 / per litre
2019 Nelson (Waimea Plains) Pinot Meunier 100%
Analysis: TA: 5.2 g/L, pH: 3.64, RS: 12 g/L, Alc/Vol: 13.4% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans Wine Located in Nelson Available as Cellar Bright
2,400 litres available
@ $2.20 / per litre
2021 Waipara Pinot Noir 100%
Analysis: TA: 6.2 g/L, pH: 3.4, RS: 3 g/L, VA: .3 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% SS Fermentation Crossflow Filtration Completed Suitable for Coeliacs Wine Located in Waipara Available as Finished Wine
13,100 litres available
2020 Marlborough Pinot Noir 100%
Analysis: TA: 5.6 g/L, pH: 3.49, RS: 0.2 g/L, VA: 0.38 g/L. Alc/Vol: 12.89% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% SS Fermentation, 50% Chipped, 50% Beans Time in Oak: 5 month(s) 100% MLF, Crossflow Filtration Completed Bottle Ready Suitable For: Vegetarians Wine Located in Marlborough Available as Finished Wine
@ $8.00 / per litre
2021 Hawke's Bay (Crownthorpe) Pinot Noir 100%
Analysis: TA: 5.9 g/L, pH: 3.7, RS: <2 g/L, Alc/Vol: 14.1% Grape at Harvest: Brix: 23.5, TA: 7.2 g/L, pH: 3.35 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% SS Fermentation, 100% Barrel Aged Time in Oak: 3 month(s) 100% MLF, Sitting on Lees Racked on light lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cloudy Wine *Can be processed to finished wine if required
3,000 litres available
Analysis: TA: 6.5 g/L, pH: 3.5, RS: 0.07 g/L, VA: 0.34 g/L, Alc/Vol: 13.4% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Cloudy Wine
11,000 litres available
@ $7.50 / per litre
2020 Marlborough (Ward) Pinot Noir 100%
Analysis: TA: 6.3 g/L, pH: 3.53, RS: 0.2 g/L, VA: .68 g/L, Alc/Vol: 13.8% Export Spray Programme, EU Eligibility Time in Oak: 11 month(s) Cold Stable Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine
5,800 litres available
@ $9.50 / per litre
Analysis: TA: 5.56 g/L, pH: 3.71, RS: 0.2 g/L, VA: 0.75 g/L, Alc/Vol: 13.2% Grape at Harvest: Brix: 24, TA: 8 g/L, pH: 3.65 SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% Barrel Aged Time in Oak: 365 days MLF, Protein & Cold Stabilised, Xflow Filtration Completed Suitable For: Vegetarians, Vegans & Coeliacs Bottle Ready Wine Located in Marlborough Available as Finished Wine
*100% fruit driven spicy oaked Pinot Noir
2,000 litres available
@ $6.75 / per litre
2020 Waipara Pinot Noir 100%
Analysis: TBA SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation, 100% Barrel Aged Time in Oak: 10 month(s) 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
10,000 litres available
2020 Marlborough (Awatere Vallley) Pinot Noir 100%
Analysis: TA: 5.09 g/L, pH: 3.84, RS: 1.0 g/L, VA: 0,44 g/L, Alc/Vol: 13.1% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation, 100% Barrel Aged Time in Oak: 10 months MLF, Protein & Cold Stable, Bottle Ready Wine Located in Marlborough Available as Finished Wine
*Air NZ award-winning record for the previous vintage
17,000 litres available
@ $7.80 / per litre
2020 Nelson (Moutere) Pinot Noir 100%
Analysis: TA: 7.4 g/L, pH: 3.5, RS: 2 g/L, Alc/Vol: 13.9% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 27% Barrel Fermented, 73% Staved Time in Oak: 160 days, 100% MLF Racked on light lees Suitable For: Vegans Wine Located in Nelson Available as Cloudy Wine
8,000 litres available
2020 Marlborough (Rapaura) Pinot Noir 100%
Analysis: TA: 5.6 g/L, pH: 3.7, RS: 2.5 g/L, VA: 0.57 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation, 100% Barrel Aged, Time in Oak: 2 months 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
8,400 litres available
@ $8.50 / per litre
2018 Marlborough (Southern Hills) Pinot Noir 86.99% 2017 Marlborough (Southern Hills) Pinot Noir 13.01%
Analysis: TA: 5.8 g/L, pH: 3.74, RS: 0.09 g/L, VA: 0.85 g/L, Alc/Vol: 13.77% SWNZ recognised vineyard Export Spray Programme, EU Eligibility 100% S/S Fermentation, Barrel Aged 100%, Time in Oak: 14 month(s) 100% MLF, X-Flow Filtration Completed Bottle Ready, NTU < 1 Wine Located in Marlborough Available as Finished Wine
6,350 litres available
@ $7.40 / per litre
Reduced @ $6.50 / per litre
2021 Hawke's Bay (Gimblett Gravels) Merlot 95% 2021 Hawke's Bay (Ngatarawa) Chardonnay 5%
Analysis: TA: 6.46 g/L, pH: 3.16, RS: 8.51 g/L, VA: 0.25 g/L, Alc/Vol: 13.27%. SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
2020 Hawke's Bay Merlot 74.12% 2020 Hawke's Bay Cabernet Franc 25.88%
Analysis: TA: 4.9 g/L, pH: 3.43, RS: 6.7 g/L, VA: 0.24 g/L, Alc/Vol: 13.58% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation Protein Stabilised, Cold Stabilised, Sitting on Lees Suitable For: Vegetarians, Coeliacs Wine Located in Hawke's Bay Available as Finished Wine
2021 South Africa (Western Cape) Sauvignon Blanc
Analysis: TA: 5.08 g/L, pH: 3.5, RS: 1.8 g/L, Alc/Vol: 13.0% Export Spray Programme and Export Approved Protein Stabilised, Cold Stabilised and Bottle Ready Wine Located South Africa, Western Cape Completed LIP can be provided Available as Finished Wine
*Wine is currently in South Africa, FOB port Cape Town *The minimum volume per consignment is 24,000 litres *Price is in NZD and wine is available CIF or FIS. Please ask for pricing
Profile: Tropical guava, granadilla, gooseberry flavours through the pallet. A fuller style wine with excellent balance and acidity.
<< Independent wine review gave this wine 4.5 star rating >>
@ $2.10 / per litre
2020 Hawkes Bay (Havelock North) Syrah 100%
Analysis: TA: 6.4 g/L, pH: 3.5, RS: 0.02 g/L, VA: 0.5 g/L, Alc/Vol: 12.5% Grape at Harvest: Brix: 21, TA: 7.2 g/L, pH: 3.2 SWNZ recognised vineyard and winery EU Eligibility 100% S/S Fermentation, 100% Barrel Aged Time in Oak: 15 month(s) 100% MLF Twice racked and sulphured Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hastings Available as Cloudy Wine
*20 year old vines. Fruit of exceptional quality from an exceptional year
2,200 litres available
@ $5.00 / per litre
2020 SA (Riverland) Shiraz 100%
Analysis: TA: 6.0 g/L, pH: 3.43, RS: 0.5 g/L, VA: 0.35 g/L, Alc/Vol: 15.4% Grape at Harvest: Brix: 14.5, TA: g/L, pH: 3.99 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility % S/S Fermentation MLF, Cold Stabilised , Cross Flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Bottle Ready Wine Located in Australia Good Colour - Rating 8/10 Commercial level exhibiting Dry, Fruity, Mellow, Soft, Smooth and Rich characters Available as Finished Wine
2019 South Australia Shiraz 87% 2019 South Australia Petit Verdot 12% 2019 South Eastern Australia Dry Red 1%
Analysis: TA: 6.06 g/L, pH: 3.4, RS: 0.86 g/L, VA: 0.47 g/L, Alc/Vol: 15.3% Export Spray Programme, Multi-Residue Tested and EU Eligibility 100% S/S Fermentation 5% MLF, Protein Stabilised, Cold Stabilised, Cross Flow Filtration Completed Suitable For: Vegetarians, Vegans & Coeliacs Bottle Ready Wine Located in Australia Good Colour - Rating 8/10 Commercial level exhibiting Fruity, Soft, Smooth and Rich characters Available as Finished Wine
138,200 litres available
2020 Hawke's Bay Syrah 88.8% 2020 Hawke's Merlot 3.79% 2020 Hawke's Cabernet Sauvignon 1.43% 2020 Hawke's Bay Cabernet Franc 5.98%
Analysis: TA: 5.6 g/L, pH: 3.63, RS: g/L, Alc/Vol: 13.2% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation and 20% Staved Time in Oak: 200 days MLF, Crossflow Filtration Completed Suitable For: Vegetarians & Vegans Wine Located in Hawke's Bay Available as Finished Wine
17,600 litres available
2021 Hawkes Bay Syrah 100%
Analysis: TA: 5.5 g/L, pH: 3.62, RS: 1 g/L, Alc/Vol: 13.4% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation MLF, Sitting on Light Lees Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Cloudy Wine
2019 Hawke's Bay (Bridge Pa) Syrah 100%
Analysis: TA: 5.75 g/L, pH: 3.65, RS: 0 g/L, Alc/Vol: 13.0% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% Barrel Aged Time in Oak: 18 months Twice racked and sulphured 100% MLF Suitable For: Vegetarians & Vegans Wine Located in Hawke's Bay Available as Cloudy Wine
3,750 litres available
2019 Hawkes Bay (Gimblett Gravels) Syrah 100%
Analysis: TA: 5.7 g/L, pH: 3.84, RS: Dry g/L, Alc/Vol: 12.9% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, 100% Beans, MLF Twice racked and sulphured Suitable For: Vegetarians & Vegans Wine Located in Hawke's Bay Available as Cloudy Wine
8,500 litres available
@ $5.75 / per litre
2020 SE Australian Shiraz
*Wine is currently in Australia, FOB Port Adelaide price shown *Minimum volume per consignment is 24,000 litres *Price is in AUD and wine is available CIF or FIS on request
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