2018 Gimblett Merlot 61% 2018 Gimblett Cabernet Sauvignon 25% Gimblett Cabernet Franc 8% Other 6%
Analysis: TA: 5.96 g/L, pH 3.61, RS: dry g/L. Alc/Vol: 13.13% X Flow filtered SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation, 100% Barrel Aged Time in Oak: 14 months, 100% MLF Wine Located in Hawke's Bay Available as Finished Wine
9,000 litres available
@ $4.35 / per litre
Reduced @ $3.10 / per litre
2015 Hawke's Bay (Bridge Pa) Cabernet Franc 100%
Analysis: TBC Alc/Vol: TBC SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, Barrel Aged Time in Oak:15 months, MLF Wine Located in Auckland Available as Cloudy Wine
7,300 litres available
@ $1.80 / per litre
2020 Hawkes Bay Cabernet Sauvignon 100%
Analysis: TA: 5.9 g/L, pH: 3.56, RS: g/L. Alc/Vol: 13.9% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% SS Fermentation, 100% Barrel Aged Time in Oak: 9 month(s) 100% MLF Wine Located in Hawke's Bay Available as Cellar Bright
11,500 litres available
@ $4.50 / per litre
2020 Australia - South East Australia Cabernet Sauvignon
2020 SE Australian Cabernet Sauvignon
Alc/Vol: 13.5% Export Spray Programme, Export Approved Protein Stabilised, Cold Stabilised, Bottle Ready Wine Located in Australia Complies with Australian and New Zealand Food Standards Code Completed LIP can be provided Available as Finished Wine * Wine is currently in Australia, FOB port Adelaide * Minimum volume per consignment is 24,000 Ltrs * Price is in AUD and wine is available FOB or CIF on request
144,000 litres available
@ $1.50 / per litre
@ $1.45 / per litre
24,000 litres available
@ $1.75 / per litre
2017 Hawkes Bay (Gimblett Gravels) Cab Sauvignon 100%
Analysis: TA: 5.3 g/L, pH: 3.75, RS: <2 g/L. Alc/Vol: 13.7% Certified Organic Vineyard and Certified Organic Wine Export Spray Programme, EU Eligibility 100% S/S Fermentation, Barrel Aged 100% Time in Oak: 16 months MLF, Sitting on Lees SWNZ vineyard and winery. Biogro Suitable For: Vegetarians, Vegans and Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Single vineyard, hand-picked, basket pressed, aged in French oak barrels
2,400 litres available
@ $6.10 / per litre
2018 Hawke's Bay Cabernet Sauvignon 85.95% 2017 Hawke's Bay Cabernet Sauvignon 9.28% 2018 Hawke's Bay Merlot 4.25% Other 0.52%
Analysis: TA: 6.3 g/L, pH: 3.68, RS: <1 g/L, VA: 0.5 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, Barrel-Aged. Chipped and MLF Wine Located in Bay of Plenty Available as Finished Wine - Bottle Ready
26,000 litres available
@ $4.10 / per litre
2018 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 40% 2018 Hawke's Bay (Gimblett Gravels) Merlot 20% 2018 Hawkes Bay (Gimblett Gravels) Cabernet Franc 15% 2018 Other 25%
Analysis: TA: 5.6 g/L, pH: 3.7, RS: Dry g/L. Alc/Vol: 12% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation, 60% Barrel Aged, 40% Chipped Time in Oak: 14 months. 100% MLF Wine Located in Hawke's Bay Available as Cellar Bright
30,000 litres available
2020 Hawke's Bay (Ohiti) Chardonnay 100% Analysis: TA: 6.9 g/L, pH: 3.39, RS: 2.1 g/L, VA: 0.59 g/L. Alc/Vol: 12.9% Grape at Harvest: Brix: 22.2, TA: 6.4 g/L, pH: 3.63 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% Barrel Fermented, 100% Barrel Aged Time in Oak: 11 month(s) 100% MLF, Protein Stabilised, Cold Stabilised , Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Auckland Available as Finished Wine - Bottle Ready, NTU < 1, Protein stable, Cold Stable
6,000 litres available
@ $6.50 / per litre
2019 Hawke's Bay Chardonnay 100%
Analysis: TA: 5.32 g/L, pH: 3.69, RS: 1.1 g/L, VA: .46 g/L. Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation, 100% Chipped Protein Stabilised, Cold Stabilised, Light Earth Filtration Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Cellar Bright
7,700 litres available
@ $4.00 / per litre
2020 Nelson (Moutere) Chardonnay 100%
Analysis: TA: 9.2 g/L, pH: 3.1, RS: -2 g/LAlc/Vol: 14% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 26% Barrel Fermented, 74% Staved Time in Oak: 60 days 100% MLF, Protein Stabilised, Cold Stabilised Suitable For: Vegans Wine Located in Nelson Available as Finished Wine - Bottle Ready
11,300 litres available
@ $4.80 / per litre
2014 Hawkes Bay (Bridge Pa) Malbec 79.36% 2014 Hawkes Bay (Bridge Pa) Merlot 16.95% 2014 Hawkes Bay (Bridge Pa) Cabernet Franc 3.69%
Analysis: TBC. Alc/Vol: TBC% Export Spray Programme and EU Eligibility 100% S/S Fermentation, 30% Barrel Aged Time in Oak: 18 months MLF, Sitting on Lees Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Auckland Available as Cellar Bright
7,400 litres available
@ $1.30 / per litre
2020 Hawkes Bay Merlot 100%
Analysis: TA: 5.53 g/L, pH: 3.64, RS: dry g/L. Alc/Vol: 14.6% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% SS Fermentation, 100% Barrel Aged Time in Oak: 9 month(s) 100% MLF Wine Located in Hawke's Bay Available as Cellar Bright
10,200 litres available
@ $5.50 / per litre
2019 Hawke's Bay (Bridge Pa) Merlot 100%
Analysis: TA: 5.5 g/L, pH: 3.55. Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% Barrel Aged Time in Oak: 18 months 100% MLF Suitable For: Vegetarians & Vegans Wine Located in Hawke's Bay Available as Cloudy Wine -Twice racked and sulphured
4,000 litres available
2018 Hawke's Bay (Bridge Pa) Merlot 100%
Analysis: TA: 6.0 g/L, pH: 3.50, RS: 0 g/L. Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% Barrel Aged Time in Oak: 20 months 100% MLF Wine Located in Hawke's Bay Available as Cloudy Wine - Twice racked and sulphured
2020 Australia - South East Australia Merlot
2020 SE Australian Merlot
Alc/Vol: 13.5%. Export Spray Programme, Export Approved Protein Stabilised, Cold Stabilised, Bottle Ready Wine Located in Australia Complies with Australian and New Zealand Food Standards Code Completed LIP can be provided Available as Finished Wine
* Wine is currently in Australia, FOB port Adelaide * Minimum volume per consignment is 24,000 Ltrs * Price is in AUD and wine is available FOB or CIF on request
2019 Hawkes Bay Merlot 100%
Analysis: TA: 5.7 g/L, pH: 3.71, RS: 1.2 g/L, VA: 0.6 g/L. Alc/Vol: 13% Grape at Harvest: Brix: 22.5, TA: 6.5 g/L, pH: 3.5 SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation 99% MLF, Protein & cold stabilised, Crossflow filtration completed Wine Located in Gisborne Available as Finished Wine
40,000 litres available
2020 Hawke's Bay Merlot 85.03% 2018 Hawke's Bay Merlot 14.97%
Analysis: TA: 5.6 g/L, pH: 3.6, RS: < 1 g/L. Alc/Vol: 12.92% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation, 80% Chipped, 20% Staved 100% MLF, Cold Stabilised, Sitting on Lees Wine Located in Hawke's Bay Available as Cellar Bright
50,000 litres available
2017 Hawke's Bay (Bridge Pa) Merlot 100%
Analysis: TBC Alc/Vol: % SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, Staved, MLF Wine Located in Auckland Available as Cloudy Wine
9,700 litres available
2020 Gisborne (Patutahi) Merlot 98% 2020 Gisborne Malbec 2%
Analysis: TA: 7 g/L, pH: 3.55, RS: 0 g/L, VA: .25 g/L. Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, Not EU Eligible 100% S/S Fermentation, Chipped 100%, Staved 100%. % MLF Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Gisborne Available as Cloudy Wine - Racked on light lees
20,000 litres available
Reduced @ $3.50 / per litre
2018 Hawkes Bay (Gimblett Gravels) Merlot 100%
Analysis: TA: 5.6 g/L, pH: 3.48, RS: <2 g/L. Alc/Vol: 12.7% Certified Organic Vineyard Certified Organic Wine Export Spray Programme and EU Eligibility SWNZ Winery and Vineyard, Biogro 100% S/S Fermentation, Barrel Aged 100%, MLF, Sitting on Lees Suitable For: Vegetarians, Vegans and Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
* Single vineyard, hand-picked, basket pressed, aged in French oak barrels
13,000 litres available
2018 Gisborne (Hexton) Merlot 91.04% 2018 Gisborne (Hexton) Carmenere 8.96%
Analysis: TA: 5.85 g/L, pH: 3.65, RS:1.5 g/L. Alc/Vol: 12.5% Grape at Harvest: Brix: 23, TA: 6 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% S/S Fermentation, 100% MLF, Protein & cold stabilised Wine Located in Gisborne Available as Finished Wine
2018 Hawke's Bay Merlot 89.67% 2017 Hawke's Bay Merlot 9.03% 2018 Hawke's Bay Cabernet Sauvignon 1.3%
Analysis: TA: 5.8 g/L, pH: 3.66, RS: <1 g/L, VA: 0.4 g/L. Alc/Vol: 13.1% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, Barrel Aged, Chipped and MLF Wine Located in Bay of Plenty Available as Finished Wine - Bottle Ready
28,000 litres available
2018 Hawke's Bay Merlot 90.65% 2017 Hawke's Bay Merlot 9.03% 2018 Hawke's Bay Cabernet Sauvignon 0.32%
Analysis: TA: 5.8 g/L, pH: 3.66, RS: <1 g/L, VA: 0.4 g/L. Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility S/S Fermentation, Barrel-Aged, Chipped and MLF Wine Located in Bay of Plenty Available as Finished Wine - Bottle Ready
2020 Auckland (Huapai) Pinot Gris 88% 2020 Gisborne (Ormond) Viognier 11% 2020 Gisborne (Ormond) Chardonnay 1%
Analysis: TA: 6.5 g/L, pH: 3.43, RS: 0.2 g/L, VA: 0.32 g/L. Alc/Vol: 14.1% Grape at Harvest: Brix: 23.8, TA: 6.6 g/L, pH: 3.43 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised , Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Auckland Available as Finished Wine - Bottle Ready, NTU < 1, Protein stable, Cold Stable
11,100 litres available
@ $4.75 / per litre
2014 Hawke's Bay Pinot Gris 84.16% 2014 Marlborough Riesling 5.83% 2020 Hawke's Bay Pinot Gris 4.28% 2014 Hawke's Bay Gewurztraminer 2.97% Other 2.76%
Analysis: TA: 5.9 g/L, pH: 3.21, RS: g/L. Alc/Vol: 12% SWNZ recognised vineyard and winery Export Spray Programme Not EU Eligible due to post sugar addition, rest of world OK. 100% S/S Fermentation, Protein and cold stabilised. Wine Located in Bay of Plenty. Available as Finished Wine - Bottle Ready.
7,000 litres available
@ $2.60 / per litre
2019 Marlborough (Omaka Valley) Pinot Noir 26.8% 2019 Marlborough (Waihopi Valley) Pinot Noir 68.9% 2019 Marlborough (Ben Morven) Pinot Noir 4.2% 2019 Marlborough (Other) Pinot Noir 0.1% Analysis: TA: 6.1 g/L, pH: 3.64, RS: 0.3 g/L, VA: 0.72 g/L. Alc/Vol: 13.0% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% SS Fermentation, 100% Barrel Aged Time in Oak: 9-10 month(s) 100% MLF, Sitting on Lees Wine Located in Marlborough Available as Finished Wine - Bottle Ready
10,100 litres available
@ $9.25 / per litre
2020 Waipara Pinot Noir 100%
Alc/Vol: % SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% SS Fermentation, 100% Barrel Aged Time in Oak: 10 month(s) 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
10,000 litres available
@ $7.00 / per litre
2020 Central Otago Pinot Noir 100%
Alc/Vol: 13.5% SWNZ recognised vineyard and winery. Export Spray Programme and EU Eligibility. SS Fermentation, Barrel Aged Time in Oak: 11 months. MLF. Suitable For: Vegetarians, Vegans & Coeliacs. Wine Located in Marlborough. Available as Cellar Bright.
@ $8.05 / per litre
2020 Marlborough (Awatere Vallley) Pinot Noir 100%
Analysis: TA: 5.09 g/L, pH: 3.84, RS: 1.0 g/L, VA: 0,44 g/L. Alc/Vol: 13.1% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation, 100% Barrel Aged Time in Oak: 10 months MLF, Protein & cold stabilise Wine Located in Marlborough Available as Finished Wine - Bottle Ready
Air NZ award-winning record for the previous vintage
17,000 litres available
@ $7.80 / per litre
2018 Central Otago (Bannockburn) Pinot Noir 100%
Analysis: TA: 6.2 g/L, pH: 3.55, RS: <1.0 g/L, VA: 0.42 g/L. Alc/Vol: 13.2% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% Barrel Aged Time in Oak: 12 months 100% MLF Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Bay of Plenty Available as Cellar Bright
* 100% Bannockburn fruit, 12 months in French Oak, 25% new * Small parcel, great wine. Cellar bright. 2 x racked
4,600 litres available
@ $8.65 / per litre
Analysis: 5.5 g/L, pH: 3.6, RS: 0.08 g/L, VA: 0.45 g/L. Alc/Vol: 13.8% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility Suitable For: Vegetarians & Vegans Wine Located in Waipara Crossflowed - bottle ready Available as Finished Wine
11,700 litres available
@ $7.50 / per litre
2020 Nelson (Moutere) Pinot Noir 100%
Analysis: TA: 7.4 g/L, pH: 3.5, RS: 2 g/LAlc/Vol: 13.9% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 27% Barrel Fermented, 73% Staved Time in Oak: 160 days, 100% MLF Suitable For: Vegans Wine Located in Nelson Available as Cloudy Wine - Racked on light lees
2020 Marlborough (Southern Hills ) Pinot Noir 100%
Analysis: TA: 5 g/L, pH: 3.6, RS: <2 g/L, VA: 0.3 g/L. Alc/Vol: 13.0% Grape at Harvest: Brix: 23.8, TA: 7.6 g/L, pH: 3.32 Certified Organic Vineyard, Certified Organic Wine SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation, 100% Barrel Aged Time in Oak: 6 months 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough On lees in Barrel Available as Cloudy Wine
2,000 litres available
@ $9.00 / per litre
2020 Nelson Pinot Noir 53.44% 2020 Hawke's Bay Pinot Noir 41.06% 2020 Nelson Cabernet Franc 1.79% Other 3.71%
Analysis: TA: 5.9 g/L, pH: 3.62, RS: < 1 g/L. Alc/Vol: 12.73% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation, 45% Chipped, 55% Staved 100% MLF, Cold Stabilised, Sitting on Lees Suitable For: Vegans Wine Located in Nelson/Hawke's Bay Available as Cloudy Wine - Twice racked and sulphured
210,000 litres available
@ $6.20 / per litre
2019 Central Otago Pinot Noir 97.88% 2016 Marlborough Pinot Noir 1.67% Other 0.45%
Analysis: TA: 6.2 g/L, pH: 3.63, RS: 0.5 g/LAlc/Vol: 12.8% SWNZ recognised winery Export Spray Programme and EU Eligibility S/S Fermentation, Barrel Aged, Chipped & Staved 100% MLF, Sitting on Lees Wine Located in Marlborough Available as Cellar Bright
5,100 litres available
@ $8.95 / per litre
2020 Marlborough (Rapaura) Pinot Noir 100%
Analysis: TA: 5.6 g/L, pH: 3.7, RS: 2.5 g/L, VA: 0.57 g/L. Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation, 100% Barrel Aged, Time in Oak: 2 months 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
8,400 litres available
@ $8.50 / per litre
2020 Marlborough Pinot Noir 86% 2020 NZ Other Red 14%
Analysis: TA: 6 g/L, pH: 3.65, RS: 0 g/L, VA: .5 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility 100% S/S Fermentation, 100% Chipped, 100% Staved, MLF Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
15,000 litres available
2020 Marlborough Pinot Noir 86% 2020 NZ Other Reds 14%
Analysis: TA: 6 g/L, pH: 3.65, RS: 0 g/L, VA: .6 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% S/S Fermentation, 100% Chipped, 100% Staved MLF, Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine - Racked on light lees
2018 Marlborough (Southern Hills) Pinot Noir 86.99% 2017 Marlborough (Southern Hills) Pinot Noir 13.01%
Analysis: TA: 5.8 g/L, pH: 3.74, RS: 0.09 g/L, VA: 0.85 g/L. Alc/Vol: 13.77% SWNZ recognised vineyard Export Spray Programme, EU Eligibility 100% S/S Fermentation, Barrel Aged 100%, Time in Oak: 14 month(s) 100% MLF, X-Flow Filtration Completed Wine Located in Marlborough Available as Finished Wine - Bottle Ready, NTU < 1
6,350 litres available
@ $7.40 / per litre
Reduced @ $6.50 / per litre
2020 Wairarapa Pinot Noir 100%
Analysis: TA: 8.0 g/L, pH: 3.38, RS: 0 g/L. Alc/Vol: TBC SWNZ recognised vineyard Export Spray Programme, EU Eligibility 100% S/S Fermentation. Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Wairarapa Available as Cloudy Wine - Racked on light lees
@ $6.00 / per litre
2020 Hawkes Bay Merlot 67.41% 2020 Hawkes Bay Cabernet Sauvignon 11.13% 2020 Hawkes Bay Pinot Meunier 10.66% 2020 Hawkes Bay Other 10.8%
Analysis: TA: 5.1 g/L, pH: 3.16, RS: 3.1 g/L Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised , Crossflow Filtration Completed Suitable For: Vegetarians Wine Located in Bay of Plenty Bottle Ready, NTU < 1, Protein stable, Cold Stable
Available as Finished Wine
@ $3.70 / per litre
2020 Hawke's Bay Pinot Noir 56.72% 2020 Hawke's Bay Merlot 24.33% 2020 Marlborough Riesling 6.85% 2020 Hawke's Bay Albarino 3.37% 2020 Marlborough Gewurztraminer 3.29% Other 5.44%
Analysis: TA: 5.7 g/L, pH: 3.42, RS: 4.6 g/L. Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% SS Fermentation, Sitting on Lees Suitable For: Vegans Wine Located in Hawke's Bay Available as Cloudy Wine - Twice racked and sulphured
290,000 litres available
@ $3.60 / per litre
2020 Hawke's Bay (Moteo) Syrah 100% Analysis: TA: 6.3 g/L, pH: 3.5, RS: 0.2 g/L, VA: 0.5 g/L. Alc/Vol: 13.0% Grape at Harvest: Brix: 23, TA: 6.5 g/L, pH: 3.5 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility 55% SS Fermentation, 45% Barrel Aged Time in Oak: 10 month(s) % MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Auckland Available as Cloudy Wine - Twice racked and sulphured
18,200 litres available
2019 Hawke's Bay (Bridge Pa) Syrah 100%
Analysis: TA: 5.75 g/L, pH: 3.65, RS: 0 g/L. Alc/Vol: 13.0% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility 100% Barrel Aged Time in Oak: 18 months 100% MLF Suitable For: Vegetarians & Vegans Wine Located in Hawke's Bay Available as Cloudy Wine - Twice racked and sulphured
3,750 litres available
2019 Hawkes Bay (Gimblett Gravels) Syrah 100%
Analysis: TA: 5.7 g/L, pH: 3.84, RS: Dry g/L. Alc/Vol: 12.9% SWNZ recognised vineyard and winery Export Spray Programme and EU Eligibility SS Fermentation, 100% Beans. MLF Suitable For: Vegetarians & Vegans Wine Located in Hawke's Bay Available as Cloudy Wine - Twice racked and sulphured
8,500 litres available
@ $5.75 / per litre
2020 SE Australian Shiraz
Alc/Vol: 13.5%. Export Spray Programme, Export Approved Protein Stabilised, Cold Stabilised, Bottle Ready Wine Located in Australia Complies with Australian and New Zealand Food Standards Code Completed LIP can be provided Available as Finished Wine * Wine is currently in Australia, FOB port Adelaide * Minimum volume per consignment is 24,000 Ltrs * Price is in AUD and wine is available FOB or CIF on request
2016 Hawke's Bay (Bridge Pa) Syrah 99.47% 2016 Matakana Syrah 0.53%
Analysis: TBC. Alc/Vol: % SWNZ recognised winery Export Spray Programme and EU Eligibility. 100% S/S Fermentation, 30% Barrel Aged MLF, Sitting on Lees Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Auckland Available as Cellar Bright
6,300 litres available
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