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Bulk Wines | Cabernet Sauvignon

Cabernet Sauvignon (4 items)

Code: 5745

2017 Hawke's Bay Cabernet Sauvignon

4,500 litres available @ $6.10 / per litre

2017 Hawkes Bay (Gimblett Gravels) Cab Sauvignon 100%.
Analysis: TA: 5.3 g/L, pH: 3.75, RS: <2 g/L. Alc/Vol: 13.7%.
Certified Organic Vineyard.
Certified Organic Wine.
Export Spray Programme, EU Eligibility.
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 16 months.
MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Hawke's Bay.
Available as Cellar Bright.


Single vineyard, hand-picked, basket pressed, aged in French oak barrels.
Biogro certified vineyard and winery.

Code: 5699

2017 Hawke's Bay Cabernet Sauvignon

4,500 litres available @ $4.60 / per litre

2017 Hawke's Bay (Maraekakaho) Cabernet Sauvignon 100%.
Analysis: TA: 5.05 g/L, pH: 3.69, RS: 0.20 g/L, VA: 0.65 g/L. Alc/Vol: 13.5%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 24 months.  MLF.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready.  

Single vineyard, BioGro organic registered.  

Code: 5673

2018 Hawke's Bay Cabernet Sauvignon

68,000 litres available @ $4.10 / per litre

2018 Hawke's Bay Cabernet Sauvignon 85.95%, 2017 Hawke's Bay Cabernet Sauvignon 9.28%, 2018 Hawke's Bay Merlot 4.25%, 2017 Hawke's Bay Merlot 0.52%.
Analysis: TA: 6.3 g/L, pH: 3.68, RS: <1 g/L, VA: 0.5 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged.  Chipped and MLF.  
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Code: 5560

2016 Hawke's Bay Cabernet Sauvignon

23,000 litres available @ $4.60 Reduced $4.40 / per litre

2016 Hawke's Bay Cabernet Sauvignon 100%.
Analysis: TA: 5.9 g/L, pH: 3.63, RS: Dry g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 14 months.  100% MLF.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

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