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Bulk Wines | Chardonnay

Chardonnay (21 items)

Code: 5624

2018 Marlborough Chardonnay

6,487 litres available @ $4.85 Reduced $4.50 / per litre

2018 Marlborough Chardonnay 100%.
Analysis: TA: 5.7 g/L, pH: 3.61, RS: 1 g/L, VA: 0.33 g/L. Alc/Vol: 13.8%.
Grape at Harvest: Brix: 22.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
70% SS Fermentation, 30% Barrel Fermented, 30% Barrel Aged, 70% Beans. Time in Oak: 10 months.  100% MLF.  
Suitable For: Vegetarians & Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready.  

 >>>> Looking to do a deal here. <<<<

Code: 5140

2017 Gisborne Chardonnay

20,500 litres available @ $3.50 Reduced $2.60 / per litre

2017 Gisborne (Ormond) Chardonnay 100%.
Analysis: TA: 6.7 g/L, pH: 3.32, RS: 2.5 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.4, TA: 7.2 g/L, pH: 3.33.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, filtered and crossflowed.  
Wine Located in Gisborne.
Available as Finished Wine - Protein stable.

<<< Priced to move >>>

Code: 5732

NEW

2018 Marlborough Chardonnay

20,000 litres available @ $4.80 / per litre

2018 Marlborough (Southern Valleys) Chardonnay 100%.
Analysis: TA: 5.83 g/L, pH: 3.38, RS: 1.38 g/L, VA: 0.4 g/L. Alc/Vol: 13.39%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
40% SS Fermentation, 60% Barrel Fermented, 60% Barrel Aged, 40% Chipped.  Time in Oak: 12 months.  90% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

100% 2018 Southern Valleys Chardonnay.  
60% fermented and aged in old oak.  40% in stainless on chip.  
Partial MLF on most components.  

Code: 5707

NEW

2018 Hawke's Bay Chardonnay

4,800 litres available @ $3.60 / per litre

2018 Hawke's Bay (Twyford) Chardonnay 100%.
Analysis: TA: 8.5 g/L, pH: 3.4, RS: 0 g/L, VA: 0.45 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 9.5 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hastings.  
Available as Cloudy Wine - Racked on light lees.  

Sparkling base, 100% Chardonnay, picked quite ripe, good fruit flavours.  

Code: 5677

2017 Gisborne Chardonnay

12,035 litres available @ $4.60 / per litre

2017 Gisborne Chardonnay 85.99%, 2016 Gisborne Viognier 10.68%, 2016 Hawkes Bay Chardonnay 2.97%, 2016 Hawkes Bay Viognier 0.22%, 2017 Hawkes Bay Viognier 0.14%.
Analysis: TA: 7.0 g/L, pH: 3.44, RS: 1.28 g/L, VA: 0.37 g/L. Alc/Vol: 13.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%, Chipped 26.9%.
Time in Oak: 12 months.  
Protein & cold stabilised, Crossflow filtration completed.  
Suitable For: Vegetarians.  
Wine Located in Auckland.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5664

2019 Hawke's Bay Chardonnay

2,000 litres available @ $6.10 / per litre

2019 Hawke's Bay (Gimblett) Chardonnay 100%.
Analysis:  TBC.  Alc/Vol: 14%.
Grape at Harvest: Brix: 24.5, TA: 3.4 g/L, pH: 7.5.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 2 months. 
50% MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5659

2018 Hawke's Bay Chardonnay

12,000 litres available @ $6.10 Reduced $4.00 / per litre

2018 Hawke's Bay (Twyford)) Chardonnay 100%.
Analysis: TA: 6.5 g/L, pH: 3.45, RS: 1 g/L, VA: 0.3 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
50% SS Fermentation, 50% Barrel Fermented, Staved.  Time in Oak: 6 months.  50% MLF, Protein & cold stabilised, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5650

2018 Nelson Chardonnay

1,575 litres available @ $4.10 / per litre

2018 Nelson (Brightwater) Chardonnay 100%.
Analysis: TA: 6.4 g/L, pH: 3.2, RS: >1.5 g g/L, VA: Not tested g/L. Alc/Vol: 12%.
Grape at Harvest: Brix: 12, TA: 8.25 g/L, pH: 3.3.
Certified Organic Vineyard and Certified Organic Wine. 
Export Spray Programme.  
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 12 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Certified Organic.  

Code: 5633

2018 Gisborne Chardonnay

11,000 litres available @ $3.30 / per litre

2018 Gisborne (Ormond) Chardonnay 100%.
Analysis: TA: 6.8 g/L, pH: 3.45, RS: 1.6 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 7.8 g/L, pH: 3.4.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Crossflow filtration completed.  Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready.  

Gisborne style Chardonnay.  

Code: 5590

2016 Hawke's Bay Chardonnay

52,000 litres available @ $3.10 / per litre

2016 Hawkes Bay Chardonnay
Analysis: TA: 7.1 g/L, pH: 3.38, RS: 0.7 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
SS Fermentation, Partial Barrel Fermented, Barrel Aged and Chipped, MLF, Protein Stabilised, Cold Stabilised
Wine Located in Bay of Plenty
Available as Finished Wine - Bottle Ready, Protein stable, Cold Stable

Code: 5581

2018 Marlborough Chardonnay

48,000 litres available @ $5.10 Reduced $4.80 / per litre

2018 Marlborough (Southern Valleys) Chardonnay 95%, 2017 Marlborough (Southern Valleys) Chardonnay 5%.
Analysis: TA: 6.27 g/L, pH: 3.47, RS: 0.97 g/L, VA: 0.28 g/L. Alc/Vol: 13.6%.
Grape at Harvest: Brix: 21-24, TA: 6.0-8.4 g/L, pH: 3.2-3.4.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
38% SS Fermentation, 62% Barrel Fermented, 62% Barrel Aged, 38% Chipped.  Time in Oak: 7 months. 70% MLF, Sitting on Lees
Suitable For: Coeliacs.  
Wine Located in Marlborough. 
Available as Cloudy Wine - Racked on light lees.

Code: 5580

2018 Hawke's Bay Chardonnay

39,150 litres available @ $3.70 / per litre

2018 Hawke's Bay Chardonnay 97.19%, 2017 Hawke's Bay Chardonnay 2.7%, 2018 Hawke's Bay Pinot Noir 0.08%, 2017 Hawke's Bay Pinot Gris 0.03%.
Analysis: TA: 5.17 g/L, pH: 3.43, RS: 0.22 g/L, VA: 0.32 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Chipped, 100% Staved. Time in Oak: 3 months.  
100% MLF, Protein & cold stabilised. 
Crossflow filtration completed.  
Suitable For: Vegetarians.  
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready & Crossflow filtered.  

Code: 5530

2016 Hawke's Bay Chardonnay

62,000 litres available @ $3.10 / per litre

2016 Hawkes Bay Chardonnay 85.1%, 2014 Hawkes Bay Chardonnay 14.9%.
Analysis: TA: 6.1 g/L, pH: 3.36, RS: 0.83 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented, Barrel Aged, Chipped.
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5529

2016 Hawke's Bay Chardonnay

52,000 litres available @ $3.30 / per litre

2016 Hawkes Bay Chardonnay 85.8%, 2015 Hawkes Bay Chardonnay 5.1%, 2014 Hawkes Bay Chardonnay 9.1%.
Analysis: TA: 6.0 g/L, pH: 3.25, RS: 0.77 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented, Barrel Aged,  Chipped
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5520

2018 Gisborne Chardonnay

10,800 litres available @ $3.75 / per litre

2018 Gisborne Chardonnay 100%.
Analysis: TA:6.9 g/L, pH:3.40, RS: 4.5 g/L, VA: 0.25, Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Chipped. Protein & cold stabilised, Perlite AP70 Earth Filtration, Crossflow filtration completed.  
Wine Located in Auckland.  
Available as Finished Wine - Bottle Ready.  

Code: 5475

2017 Canterbury Chardonnay

10,000 litres available @ $3.90 / per litre

2017 North Canterbury Chardonnay 92.17%, 2014 North Canterbury Ehrenfelser 3.76%, 2017 North Canterbury Muller Thurgau 3.58%, 2014 North Canterbury Muller Thurgau 0.49%.
Analysis: TA: 10.05 g/L, pH: 3.26, RS: 2 g/L, VA: .3 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 50% Barrel Aged, 50% Chipped.
Time in Oak: 9 months. 
Suitable For: Coeliacs.  
Wine Located in Canterbury.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5291

2015 Hawke's Bay Chardonnay

51,000 litres available @ $3.50 Reduced $3.20 / per litre

2015 Hawke's Bay Chardonnay 90.38%, 2015 Hawke's Bay Pinot Gris 0.34%, 2014 Hawke's Bay Viognier 1.07%, 2014 Hawke's Bay Chardonnay 8.21%.
Analysis: TA: 6.4 g/L, pH: 3.49, RS: 0.87 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented, Barrel Aged and chipped. 
100% MLF.  Protein & cold stabilised.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5166

2017 Hawke's Bay Chardonnay

20,000 litres available @ $3.10 Reduced $0.80 / per litre

2017 Hawke's Bay Chardonnay 100%.
Analysis: TA: 7.25 g/L, pH: 3.63, RS: .85 g/L. VA: 0.31 g/L Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Staved 100%. Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

Code: 4857

2013 Hawke's Bay Chardonnay

62,000 litres available @ Offers

2013 Hawkes Bay Chardonnay 89%, 2011 Hawkes Bay Viognier 9%, 2010 Hawkes Bay Viognier 2%.
Analysis: TA: 5.9 g/L, pH: 3.63, RS: 1.6 g/L, VA: 0.29 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Clean and elegant wine.  

Code: 4856

2013 Hawke's Bay Chardonnay

100,000 litres available @ Offers

2013 Hawkes Bay Chardonnay 87%, 2011 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.6 g/L, pH: 3.5, RS: 0.73 g/L, VA: 0.21 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Code: 4844

2014 Hawke's Bay Chardonnay

100,000 litres available @ $3.50 Reduced $2.90 / per litre

2014 Hawkes Bay Chardonnay 87%, 2014 Hawkes Bay Viognier 2%, 2012 Hawkes Bay Viognier 10%, 2012 Hawkes Bay Pinot Gris 1%.
Analysis: TA: 6.8 g/L, pH: 3.54, RS: 1.6 g/L, VA: 0.4 g/L. Alc/Vol: 13.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Chipped, 30% MLF. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

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