As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers.
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Code: 5728
2019 Marlborough Merlot Blends
3,920 litres available @ $4.60 / per litre
2019 Marlborough (Raupara) Merlot 66%, 2019 Marlborough (Raupara) Malbec 34%.
Analysis: TA: 5.7 g/L, pH: 3.61, RS: 0.8 g/L, VA: - g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Sitting on Lees.
Wine Located in Marlborough.
Available as Cloudy Wine - Racked on light lees.
Hand harvested grapes, from healthy grapes.
Ideal in a blend to give another dimension.
Code: 5663
2019 Hawke's Bay Merlot Blends
8,500 litres available @ $8.10 / per litre
2019 Hawke's Bay (Gimblett) Merlot 80%, 2019 Hawke's Bay (Gimblett) Malbec 20%.
Analysis: TBC. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 25, TA: 3.4 g/L, pH: 6.5.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. 100% MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees.
Code: 5444
2017 Hawke's Bay Merlot Blends
3,500 litres available @ $4.00 / per litre
2017 Hawkes Bay (Bridge Pa ) Merlot 64.1%, 2017 Hawkes Bay (Bridge Pa) Malbec 17.8%, 2017 Hawkes Bay (Bridge Pa) Syrah 7.5%, 2018 Hawkes Bay (Bridge Pa) Merlot 7.3%, 2017 Hawkes Bay (Bridge Pa) Cabernet Sauvignon 3.3%.
Analysis: TA: 5.81 g/L, pH: 3.85, RS: DRY g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged, 20% Beans.
Time in Oak: 12 months.
100% MLF, Sitting on Lees.
Suitable For: Vegetarians & Coeliacs.
Wine Located in Hastings.
Available as Cellar Bright.
Code: 5429
2017 Hawke's Bay Merlot Blends
20,000 litres available @ $5.50 Reduced $4.50 / per litre
2017 HB Merlot 78.6%, 2017 HB Cabernet Sauvignon 21.4%.
Analysis: TA: 4.7 g/L, pH: 3.79, RS: <1 g/L, VA: 0.76 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Export Approved and EU Eligibility.
100% SS Fermentation, Chipped.
100% MLF, Protein & cold stabilised.
Sitting on Lees.
Suitable For: Vegetarians.
Wine Located in Hawke's Bay.
Available as: Cloudy Wine
Premium Quality - Fruity, Smooth, Full Bodied, Rich
Wine Orbit, 4 stars.
# # # Gold Medal Winner # # #
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| Notes: | |
| By submitting this request I declare I am over 18 years of age. | |
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