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Fill out one of the forms below for the product you would like to list on Wine Network’s website.

As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers.
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Bulk Wines | Pinot Gris

Pinot Gris (4 items)

Code: 5755

2019 Central Otago Pinot Gris

13,000 litres available @ $7.10 / per litre

2019 Central Otago Pinot Gris 100%.
Analysis: TA: 7.0 g/L, pH: 3.25, RS: 2.8 g/L. Alc/Vol: 13.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
30% SS Fermentation, Barrel Fermented 70%. Sitting on Lees.
Suitable For: Coeliacs.
Wine Located in Central Otago.
Available as Cellar Bright.

Code: 5735

2019 Central Otago Pinot Gris

60,000 litres available @ $6.10 / per litre

2019 Central Otago Pinot Gris 87%, 2019 Central Otago Riesling 13%.
Analysis: TA: 6.8 g/L, pH: 3.38, RS: 5.7 g/L, VA: 0.33 g/L.  Alc/Vol: 13.1%.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Central Otago.  
Available as Cloudy Wine - Racked on light lees.

Code: 5701

2016 Gisborne Pinot Gris

90,000 litres available @ $2.10 / per litre

2016 Gisborne Pinot Gris 88%, 2016 Gisborne Semillon 8%, 2015 Gisborne Sauvignon Blanc 4%.
Analysis: TA: 5.8 g/L, pH: 3.51, RS: 1.06 g/L, VA: 0.27 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested, EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Gisborne.  
Available as Cloudy Wine - Twice racked and sulphured.  

Well cared for, remarkably well aged.  

Code: 5686

2014 Hawke's Bay Pinot Gris

26,000 litres available @ $2.60 / per litre

2014 Hawke's Bay Pinot Gris 85.22%, 2014 Marlborough Riesling 7.26%, 2014 Marlborough Sauvignon Blanc 3.17%, 2014 Hawke's Bay Gewurztraminer 4.35%.
Analysis: TA: 5.9 g/L, pH: 3.21, RS: g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Protein and cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Samples Selected
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