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Bulk Wines | Pinot Noir

Pinot Noir (13 items)

Code: 5617

NEW

2018 Canterbury Pinot Noir

2,000 litres available @ $6.10 / per litre

2018 North Canterbury (Waipara) Pinot Noir 100%.
Analysis: TA: 5.33 g/L, pH: 3.89, RS: 0 g/L. Alc/Vol: 13.0%.
SWNZ recognised winery.
Export Spray Programme and EU Eligibility.  
Barrel Aged 100%. Time in Oak: 9 months.  
100% MLF, Sitting on Lees.  
Suitable For: Coeliacs.  
Wine Located in Canterbury.  
Available as Cloudy Wine - racked and on lees, not cloudy, but not yet cellar bright.  

Single vineyard.  

Code: 5612

NEW

2017 Central Otago Pinot Noir

10,000 litres available @ $12.20 / per litre

2017 Central Otago (Bendigo) Pinot Noir 85.1%, 2016 Central Otago (Bendigo) Pinot Noir 8.9%, 2015 Central Otago (Bendigo) Pinot Noir 3.75%, 2017 Marlborough (Rapaura) Nebbiolo 2.25%.
Analysis: TA: 5.4 g/L, pH: 3.68, RS: Dry g/L, VA: 0.68 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 23.8, TA: 6.9 g/L, pH: 3.40.
Certified Organic Vineyard. SWNZ recognised vineyard.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
40% SS Fermentation, 60% Barrel Fermented, 100% Barrel Aged.
Time in Oak: 16 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured.  

Biogrow Certified Organic.  

Code: 5611

NEW

2018 Central Otago Pinot Noir

10,000 litres available @ $10.70 / per litre

2018 Central Otago (Bendigo) Pinot Noir 92.6%, 2015 Central Otago (Bendigo) Pinot Nior 7.4%.
Analysis: TA: 5.3 g/L, pH: 3.70, RS: Dry g/L, VA: 0.68 g/L. Alc/Vol: 14%.
Grape at Harvest: Brix: 24.3, TA: 6.7 g/L, pH: 3.39.
Certified Organic Vineyard, SWNZ recognised vineyard.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 9 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5609

2018 Nelson Pinot Noir

45,000 litres available @ $3.60 / per litre

2018 Nelson Pinot Noir 85.39%, 2017 Nelson Other Red 13.06%, 2017 Nelson Pinot Noir 0.92%, 2015 Nelson Other Red 0.63%.
Analysis: TA: 5.5 g/L, pH: 3.8, RS: 4.2 g/L, VA: 1.1 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Export Approved and EU Eligibility.  
SS Fermentation, Chipped. Time in Oak: 3 months.  
MLF, Protein & cold stabilised, Pad Filter.  
Suitable For: Vegetarians.  
Wine Located in Nelson.  
Available as Finished Wine.  

Code: 5607

2018 Canterbury Pinot Noir

7,000 litres available @ $5.60 / per litre

2018 North Canterbury Pinot Noir 100%.
Analysis:  pH: 3.73, RS: 2.0 g/L, VA: 0.6 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. MLF, Protein Stabilised. 
Suitable For: Vegetarians & Vegans.  
Wine Located in Waipara.  
Available as Cellar Bright.  

Code: 5599

2016 Marlborough Pinot Noir

10,000 litres available @ $5.80 / per litre

2016 Marlborough Pinot Noir 85%, 2018 Marlborough Pinot Noir 12%, 2017 Marlborough Pinot Noir 2%, Other 1%.
Analysis:  TBC. Alc/Vol: 13.3%.
SWNZ recognised winery.
Export Spray Programme & EU Eligibility.  
SS Fermentation, Chipped, Staved.  MLF. 
Wine Located in Marlborough.  
Available as Cellar Bright.  

Code: 5586

2017 Marlborough Pinot Noir

8,000 litres available @ $7.10 / per litre

2017 Marlborough Pinot Noir 100%
Analysis: TA: 5.9 g/L, pH: 3.65, RS: 1 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 23, TA: 7.6 g/L, pH: 3.46.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
EU Eligibility,  100% SS Fermentation, Barrel Aged 100%.
Time in Oak: 23 day(s) 18 month(s)
100% MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Twice racked and sulphured

Code: 5525

2018 Wairarapa Pinot Noir

8,300 litres available @ $6.50 / per litre

2018 Wairarapa Pinot Noir 100%.
Analysis: TA: 5.9 g/L, pH: 3.48, RS: 0 g/L. Alc/Vol: ~12.5%.
Grape at Harvest: Brix: 22.0, TA: 8.6 g/L, pH: 3.35.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Chipped 100%, Beans 100%.
Time in Oak: 5 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Masterton.  
Available as Cloudy Wine - Twice racked and sulphured.  

Single vineyard, blend of 5 clones, good ripeness at picking.  

Code: 5377

2014 Nelson Pinot Noir

7,550 litres available @ $4.30 / per litre

2014 Nelson (Upper Moutere) Pinot Noir 100%.
Analysis: TA: 5.3 g/L, pH: 3.55, RS: 2.1 g/L, VA: 0.62 g/L. Alc/Vol: 14.1%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
Barrel Aged 100%. Time in Oak: 12 months.  
100% MLF, Protein Stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Organic vineyard and winery, single vineyard.  Gravity flow winery.  

Code: 5376

2015 Nelson Pinot Noir

10,525 litres available @ $3.00 / per litre

2015 Nelson (Upper Moutere) Pinot Noir 100%.
Analysis: TA: 4.6 g/L, pH: 3.63, RS: 1.6 g/L, VA: 0.6 g/L. Alc/Vol: 13.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 12 months.
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Single vineyard wine, organic winery and vineyard

Code: 5375

2015 Nelson Pinot Noir

5,526 litres available @ $6.10 / per litre

2015 Nelson (Upper Moutere) Pinot Noir 100%.
Analysis: TA: 4.5 g/L, pH: 3.62, RS: 1.6 g/L, VA: 0.50 g/L. Alc/Vol: 13.8%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
Barrel Aged 100%. Time in Oak: 12 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees. 

Premium Quality

Single vineyard, organic winery and vineyard. 
Handpicked fruit, treated carefully in a gravity flow winery.  

Code: 5367

2017 Nelson Pinot Noir

12,000 litres available @ $6.60 / per litre

2017 Nelson Pinot Noir 99.2%, 2017 Nelson Cabernet Franc 0.6%, 2017 Nelson Syrah 0.2%.
Analysis: TA: 5.76 g/L, pH: 3.51, RS: 2.8 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 11 months.  
100% MLF, Fined and Crossflow filtered.
Suitable For: Vegetarians & Vegans.
Wine Located in Nelson.  
Available as Finished wine.  

Code: 5265

2016 Hawke's Bay Pinot Noir

15,000 litres available @ $4.60 Reduced $4.00 / per litre

2016 Hawke's Bay Pinot Noir 100%.
Analysis: TA: 5.63 g/L, pH: 3.68, RS: dry g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Chipped 3 kg.
100% MLF, Sitting on Lees.
Suitable For: Vegetarians.
Wine Located in Hastings.
Available as Cloudy Wine.

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