2025 Wairarapa (Gladstone) Pinot Noir 100%
Alc/Vol: 13.5% SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, 100% Barrel Aged Time in Oak: 12 Month(s), 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Wairarapa Available as Cellar Bright
*Single Vineyard, Hand-Picked and Selected*
10,000 litres available
@ $6.50 / per litre
2024 Central Otago (Cromwell) Pinot Noir 85.8% 2024 Marlborough (Omaka) Pinot Noir 14.2%
Analysis: TA: 5.1 g/L, pH: 3.7, RS: 0.2 g/L, Alc/Vol: 13.8% SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 100% Barrel Aged, Time in Oak: 12 month(s), MLF Suitable For: Vegetarians, Vegans, Coeliacs *Wine Located in Canterbury* Available as Cellar Bright
*Hand-Picked, Fermented with Natural Vineyard Yeast. Barrel Aged for 12 Months 25% New French Oak - Remainder 1–5 Year Barrels*
10,800 litres available
2024 Marlborough Pinot Noir 92% 2023 Marlborough Pinot Noir 7.3% 2024 Marlborough Chardonnay 0.7%
Analysis: TA: 6.0 g/L, pH: 3.7, RS: 0.0 g/L, VA: 0.67 g/L, Alc/Vol: 13.3% Grape at Harvest: Brix: 23.0, TA: 7.5 g/L, pH: 3.30 SWNZ Recognised Vineyard and Winery Export Spray Programme, Multi-Residue Tested, EU and UK Eligible 100% SS Fermentation, 70% Barrel Aged, 30% Staved Time in Oak: 10 Month(s), MLF, Protein and Cold Stabilised X-Flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
24,000 litres available
@ $4.85 / per litre
2025 Marlborough (Southern Valley) Pinot Noir 60% 2025 Marlborough (Southern Valley) Pinot Noir 10% 2025 Marlborough (Southern Valley) Pinot Noir 10% 2025 Marlborough (Southern Valley) Pinot Noir 10% 2025 Marlborough (Southern Valley) Pinot Noir 10%
Certified Organic Vineyard and Wine
Analysis: TA: 5.6 g/L, pH: 3.7, RS: 0 g/L, VA: 0.5 g/L, Alc/Vol: 13.8% Grape at Harvest: Brix: 24, TA: 6.5 g/L, pH: 3.2 SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, 25% Barrel Aged Time in Oak: 10 Month(s), 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Cloudy Wine
13,000 litres available
@ $5.25 / per litre
2024 Marlborough Pinot Noir 100%
Analysis: TA: 5.0 g/L, pH: 3.56, RS: 0 g/L, VA: .80 g/L, Alc/Vol: 13% Grape at Harvest: Brix: 23, TA: 7.9 g/L, pH: 3.30 SWNZ Recognised Vineyard, Certified Organic Wine and Vineyard Export Spray Programme, EU and UK Eligible 100% Barrel Aged, Time in Oak: 16 month(s), MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
*High Quality Biogro Certified* *Southern Hills Pinot Noir from Exceptional Harvest*
1,500 litres available
@ $8.50 / per litre
2024 Central Otago Pinot Noir 100%
Wine Located in Marlborough
Analysis: TA: 5.57 g/L, pH: 3.69, RS: 0.25 g/L, VA: 0.75 g/L, Alc/Vol: 13.05% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 12% Barrel Aged, 83% Chipped, 5% Staved 100% SS Fermentation, Time in Oak: 8 month(s), 100% MLF Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
60,000 litres available
2025 Central Otago (Bendigo) Pinot Noir 100%
Analysis: TA: 6.1 g/L, pH: 3.55, RS: 0.2 g/L, VA: 0.43 g/L, Alc/Vol: 13.4%
Certified Organic Vineyard Certified Organic Wine
SWNZ recognised winery, Export Spray Programme Export Approved, EU, UK, US and Japan Eligible SS Fermentation, Chipped, MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
35,008 litres available
@ $4.15 / per litre
2024 Waipara Pinot Noir 100%
Analysis: TA: 4.8 g/L, pH: 3.66, RS: 0.4 g/L, VA: 0.55 g/L, Alc/Vol: 13.4% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US, China Eligibility SS Fermentation, Barrel Aged, Time in Oak: 12 month(s) MLF, Crossflow Filtration Completed Wine Located in Waipara Available as Finished Wine - Bottle Ready
20,000 litres available
@ $4.50 / per litre
2023 Marlborough Pinot Noir 100%
Analysis: TA: 5.9 g/L, pH: 3.66, RS: 0.49 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, JPN Eligibility Multi-Residue Tested, 100% SS Fermentation 100% Chipped, 100% MLF, Protein and Cold Stabilised Earth Filtration, Filtration Completed Wine Located in Marlborough Available as Finished Wine
139,000 litres available
@ $3.95 / per litre
2025 Central Otago (Alexandra) Pinot Noir 100%
Analysis: TA: 5.8 g/L, pH: 3.65, RS: 0.1 g/L, VA: 0.4 g/L SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligibility MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Central Otago Available as Cellar Bright
*Single Vineyard. 22-year old vines. Proven vineyard with many global awards*
50,000 litres available
@ $5.50 / per litre
2020 Martinborough (Wairapa) Pinot Noir 100%
Wine Located in Hawke's Bay
Analysis: TA: 5.1 g/L, pH: 3.62, RS: 0.48 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, JPN Eligible Multi-Residue Tested, S/S Fermentation, 100% Barrel Aged Oak Chipped, Time in Oak: 12 months, 100% MLF Protein and Cold Stabilised, Filtration Completed Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready
@ $2.00 / per litre
Analysis: TA: 5.8 g/L, pH: 3.65, RS: 0.1 g/L, VA: 0.4 g/L, Alc/Vol: 13.8% SWNZ recognised vineyard and winery Export Spray Programme, UK, EU, US, CH, JPN Eligible MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
150,000 litres available
Reduced @ $7.50 / per litre
Analysis: TA: 6.2 g/L, pH: 3.7, RS: 0 g/L, VA: 0.68 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, China, JPN Eligible S/S Fermentation, Barrel Aged, Time in Oak: 12 months MLF, Protein Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
10,500 litres available
2024 Central Otago (Alexandra cl.777) Pinot Noir 100%
Wine Located in Waipara
Analysis: TA: 5.9 g/L, pH: 3.77, RS: 1 g/L, Alc/Vol: 13.3% Grape at Harvest: Brix: 23.9 SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligibility 100% SS Fermentation, 40% Barrel Aged 60% Chipped, 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Cellar Bright
* Independent Wine Review - 93/100 *
11,600 litres available
@ $7.00 / per litre
2025 Hawke's Bay (Crownthorpe) Pinot Noir 100%
Analysis: TBA SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible SS Fermentation, MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Single vineyard wine from cooler Crownthorpe growing area*
@ $5.30 / per litre
2023 Marlborough (Central Wairau /Omaka) Pinot Noir 95% 2024 Marlborough (Central Wairau /Omaka) Pinot Noir 5%
Analysis: TA: 5.3 g/L, pH: 3.47, RS: dry g/L, Alc/Vol: 13.04% SWNZ recognised vineyard and winery Export Spray Programme, Export Approved EU, UK, US, JPN and China Eligible SS Fermentation, Barrel Aged, MLF, Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
Wine located in North Island
Analysis: TA: 5.88 g/L, pH: 3.53, RS: < 1 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible SS Fermentation, MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
*Wine is currently Cellar Bright. Can be offered as Finished*
21,000 litres available
@ $3.50 / per litre
2022 Marlborough Pinot Noir 90% 2022 Hawke's Bay Pinot Noir 7% 2022 Hawke's Bay Malbec 3%
Analysis: TA: 5.38 g/L, pH: 3.43, RS: < 1 g/L, Alc/Vol: 12.0% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible SS Fermentation, Chipped, MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
*Wine is currently Cellar Bright. Can be offered as Finished Wine*
51,000 litres available
@ $3.00 / per litre
2022 Hawke's Bay Pinot Noir 86.5% 2020 Hawke's Bay Malbec 8.0% 2022 Marlborough Pinot Noir 2.5% 2022 Hawke's Bay Pinot Meunier 2.5% 2020 Hawke's Bay Merlot 0.5%
Wine located outside Hawkes Bay
Analysis: TA: 4.5 g/L, pH: 3.73, RS: < 1 g/L, Alc/Vol: 12.1% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, AU, US, JPN Eligible SS Fermentation, Chipped, MLF, Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
100,000 litres available
2023 Central Otago Pinot Noir 100%
Analysis: TA: 6 g/L, pH: 3.6, RS: <1 g/L, VA: 0.6 g/L, Alc/Vol: 14% Grape at Harvest: Brix: 24, TA: 6.7 g/L, pH: 3.3 Single Vineyard, SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% Barrel Aged, Time in Oak: 14 months, 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Central Otago Available as Cloudy Wine - Racked on light lees
*Premium quality exhibiting medium body and smooth characters*
6,500 litres available
@ $7.90 / per litre
2023 Martinborough Pinot Noir 100%
Analysis: TA: 5.4 g/L, pH: 3.77, RS: <1 g/L, VA: 0.79 g/L. Alc/Vol: 11% SWNZ recognised vineyard and winery Export Spray Programme, EUand UK Eligible 100% Barrel Aged, Time in Oak: 9 months 100% MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Martinborough Available as Finished Wine - Bottle Ready
*Lighter style Pinot exhibiting fresh floral flavours*
2,800 litres available
2023 Wairarapa (Gladstone) Pinot Noir 100%
Analysis: TA: 5.5 g/L, pH: 3.67, RS: 0 g/L, Alc/Vol: 13% SWNZ Recognised Vineyard and Winery Export Spray Programme, EU, UK, JPN Eligible 100% SS Fermentation, 33% Chipped 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Wairarapa Available as Cellar Bright
42,000 litres available
2022 Central Otago Pinot Noir 95.2% 2022 North Otago Pinot Noir 4.8%
Analysis: TA: 4.8 g/L, pH: 3.70, RS: 0.54 g/L, VA: 0.49, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible SS Fermentation, 100% Staved, 100% MLF, X-flow Filtered Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Otago Available as Finished Wine
11,400 litres available
@ $8.00 / per litre
2022 Wairarapa (Gladstone) Pinot Noir 100%
Analysis: TA: 6.9 g/L, pH: 3.61, RS: dry g/L, VA: 0.48 g/L, Alc/Vol: 12.9% SWNZ Recognised vVneyard and Winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, 40% Chipped, MLF, Protein Stable Suitable for Vegans Wine Located in Wairarapa Available as Finished Wine
16,000 litres available
2022 North Canterbury (Glasnevin) Pinot Noir 100%
Analysis: TA: 6.19 g/L, pH: 3.62, RS: 1 g/L, VA: .5 g/L. Alc/Vol: 12.53% Grape at Harvest: Brix: 23.3, TA: 7.7 g/L, pH: 3.37 SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% S/S Fermentation, 100% Chipped Time in Oak: 3 months, 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Canterbury Available as Cloudy Wine - Racked on light lees
12,600 litres available
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