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Bulk Wines | Pinot Noir

Pinot Noir (16 items)

Code: 5913

NEW

2018 Central Otago Pinot Noir

16,000 litres available @ $10.00 / per litre

2018 CENTRAL OTAGO (BENDIGO) PINOT NOIR 91.42%,
2017 CENTAL OTAGO (BENDIGO) PINOT NOIR 2.96%,
2016 CENTRAL OTAGO (BENDIGO) PINOT NOIR 2.54%
2015 CENTRAL OTAGO (BENDIGO) PINOT NOIR 3.08%.

Analysis: TA: 5.4 g/L, pH: 3.69, RS: g/L, VA: 0.81 g/L. Alc/Vol: 13.5%.
Certified Organic Vineyard and wine.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
50% SS Fermentation, Barrel Fermented 50%, Barrel-Aged.
Time in Oak: 18 month(s)
100% MLF, Cold Stabilised , x-flow Filtration Completed
Wine Located in Marlborough
Available as Finished Wine

Code: 5911

NEW

2019 Marlborough Pinot Noir

1,500 litres available @ $7.60 / per litre

2019 Marlborough (Rapaura) Pinot Noir 100%

Analysis: TA: 5.5 g/L, pH: 3.65, RS: g/L, VA: 0.65 g/L. Alc/Vol: 13.5%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme, EU Eligibility
100% S/S Fermentation, Barrel Aged %. Time in Oak: 11 month(s)
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

Code: 5899

2019 Central Otago Pinot Noir

8,500 litres available @ $9.60 / per litre

2019 Central Otago (Wanaka) Pinot Noir 100%.

Analysis: TA: 5.7 g/L, pH: 3.65, RS: <0.5 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
Barrel-Aged 100%. Time in Oak: 10 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
EU Eligible.
Wine Located in Central Otago.  
Available as Cellar Bright.  

Single vineyard, sitting in barrel on lees.  Can be blended, cold stabilised and crossflowed once sold.  
 

Code: 5898

2019 Central Otago Pinot Noir

15,000 litres available @ $9.60 / per litre

2019 Central Otago Pinot Noir 100%.

Analysis: TA: 5.7 g/L, pH: 3.55, RS: <0.5 g/L. Alc/Vol: 13.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
Barrel Aged 100%. Time in Oak: 10 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
EU Eligible
Wine Located in Central Otago.  
Available as Cellar Bright.  

Wine currently sitting in barrel on lees, will be blended, cold stabilised and crossflowed once sold.  

Code: 5896

2019 Central Otago Pinot Noir

30,000 litres available @ $9.00 / per litre

2019 Central Otago Pinot Noir 100%.

Analysis: TA: 5.3 g/L, pH: 3.71, RS: 1.8 g/L, VA: 0.65 g/L. Alc/Vol: 13.15%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Staved.
100% MLF.  
Wine Located in Marlborough.  
Available as Cellar Bright. 

Code: 5894

2019 Central Otago Pinot Noir

15,200 litres available @ $9.00 / per litre

2019 Central Otago Pinot Noir 86%
2019 Martinborough Pinot Noir 14%

Analysis: TA: 5.3 g/L, pH: 3.71, RS: 0.15 g/L, VA: 0.63 g/L. Alc/Vol: 13.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 14% Barrel Aged, 86% Staved.
Time in Oak: 10 months.  
MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Central Otago.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5888

2018 Marlborough Pinot Noir

4,781 litres available @ $6.50 / per litre

2018 Marlborough (Wairau) Pinot Noir 85.95%
2018 Wairarapa Pinot Noir 14.05%.

Analysis: TA: 6.6 g/L, pH: 3.48, RS: 0.24 g/L, VA: 0.6 g/L. Alc/Vol: 12.80%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged 100%. Time in Oak: 9 months.  
MLF, Cold Stabilised, X Flow filtration completed.  
Suitable For: Vegetarians & Coeliacs.  
Wine Located in Auckland.  
Available as Finished Wine 

Code: 5877

2019 Central Otago Pinot Noir

31,800 litres available @ $9.00 / per litre

2019 Central Otago Pinot Noir 91.25%
2016 Marlborough Pinot Noir 6.8828%
2018 Marlborough Pinot Noir 1.2344%
Blend New Zealand Red 0.6284%

Analysis: TA: 6.2 g/L, pH: 3.65, RS: 1.4 g/L, VA: 0.7 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 5% Barrel Aged, Chipped, Beans and Staved.  
100% MLF
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees.  

Code: 5870

2019 Central Otago Pinot Noir

10,000 litres available @ $9.60 / per litre

2019 Central Otago (Alexandra) Pinot Noir 100%

Analysis: TA: ~6.5 g/L, pH: ~3.65, RS: <1 g/L. Alc/Vol: ~13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% S/S Fermentation, Barrel Aged 100%. Time in Oak: 10 month(s)
100% MLF, Protein Stabilised, Cold Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans
Wine Located in Central Otago
Available as Cloudy Wine - Racked on light lees

Code: 5852

2019 Hawke's Bay Pinot Noir

29,000 litres available @ $6.85 / per litre

2019 Hawkes Bay Pinot Noir 100%.

Analysis: TA: 6.1 g/L, pH: 3.73, RS: 0.3 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Barrel Aged 100%
Chipped 10%. Time in Oak: 8 month(s)
100% MLF, Sitting on Lees
Wine Located in Hastings
Available as Cloudy Wine - Twice racked and sulphured

Code: 5840

2019 Central Otago Pinot Noir

4,000 litres available @ $9.75 Reduced $9.35 / per litre

2019 Central Otago Pinot Noir 100%.

Analysis: TA: 6.2 g/L, pH: 3.55, RS: 0 g/L. Alc/Vol: 13.0%.
Grape at Harvest: Brix: 24.1, TA: 7.5 g/L, pH: 3.40.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 10 months. 
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Auckland
Available as Cloudy Wine - Racked on light lees

Code: 5827

2018 Marlborough Pinot Noir

3,360 litres available @ $6.60 / per litre

2018 Marlborough Pinot Noir 100%.

Analysis: TA: 6 g/L, pH: 3.79, RS: < 0.10 g/L, VA: 0.73 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.8
Certified Organic Vineyard and Certified Organic Wine.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel-Aged. Time in Oak: 12 months.  100% MLF.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cellar Bright.  

Code: 5816

2018 /17 Central Otago Pinot Noir

2,150 litres available @ $4.50 / per litre

2018 Central Otago Pinot Noir 55%
2017 Central Otago Pinot Noir 45%

Analysis: TA: 6 g/L, pH: 3.55, RS: 0 g/L. Alc/Vol: 12.3%.
Grape at Harvest: Brix: 22.5, TA: 6.5 g/L, pH: 3.25.
SWNZ recognised vineyard and winery.
EU Eligibility
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 12 month(s)
100% MLF
Wine Located in Central Otago
Available as Cellar Bright

Code: 5815

2018 Central Otago Pinot Noir

1,450 litres available @ $4.50 / per litre

2018 Central Otago Pinot Noir 85.5%
2017 Central Otago Pinot Noir 14.5%

Analysis: TA: 5 g/L, pH: 3.55, RS: 0 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 23.2, TA: 6.5 g/L, pH: 3.40.
SWNZ recognised vineyard and winery.
EU Eligibility
100% SS Fermentation, Barrel Aged 100%
Time in Oak: 12 month(s)
100% MLF
Wine Located in Central Otago
Available as Cellar Bright

Code: 5804

2019 Nelson Pinot Noir

4,800 litres available @ $6.85 / per litre

2019 Nelson Pinot Noir 100%.

Analysis: TA: 5.2 g/L, pH: 3.74, RS: <2 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.8
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel Aged 20%, Staved 80%. Time in Oak: 6 months.  
MLF, Sitting on Lees.  
Suitable For: Vegans
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5731

2018 Martinborough Pinot Noir

2,400 litres available @ $8.25 Reduced $7.40 / per litre

2018 Martinborough Pinot Noir 100%

Analysis: TA: 5.6 g/L, pH: 3.75, RS: 0 g/L.  Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%.
Time in Oak: 13 months.  MLF, Sitting on Lees.  
Suitable For: Vegetarians & Coeliacs. 
Wine Located in Martinborough.  
Available as Finished Wine.  

Single vineyard, hand picked, mix of clones.

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