Member Login | Register
Fern

Listing Forms

Fill out one of the forms below for the product you would like to list on Wine Network’s website.

As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers.
Please complete all information

Thank You

Bulk Wines | Pinot Noir

Pinot Noir (3 items)

Code: 5612

2017 Central Otago Pinot Noir

10,000 litres available @ $12.20 / per litre

2017 Central Otago (Bendigo) Pinot Noir 85.1%, 2016 Central Otago (Bendigo) Pinot Noir 8.9%, 2015 Central Otago (Bendigo) Pinot Noir 3.75%, 2017 Marlborough (Rapaura) Nebbiolo 2.25%.
Analysis: TA: 5.4 g/L, pH: 3.68, RS: Dry g/L, VA: 0.68 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 23.8, TA: 6.9 g/L, pH: 3.40.
Certified Organic Vineyard. SWNZ recognised vineyard.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
40% SS Fermentation, 60% Barrel Fermented, 100% Barrel Aged.
Time in Oak: 16 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured.  

Biogrow Certified Organic.  

Code: 5611

2018 Central Otago Pinot Noir

10,000 litres available @ $10.70 / per litre

2018 Central Otago (Bendigo) Pinot Noir 92.6%, 2015 Central Otago (Bendigo) Pinot Nior 7.4%.
Analysis: TA: 5.3 g/L, pH: 3.70, RS: Dry g/L, VA: 0.68 g/L. Alc/Vol: 14%.
Grape at Harvest: Brix: 24.3, TA: 6.7 g/L, pH: 3.39.
Certified Organic Vineyard, SWNZ recognised vineyard.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 9 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5265

2016 Hawke's Bay Pinot Noir

15,000 litres available @ $4.60 Reduced $4.00 / per litre

2016 Hawke's Bay Pinot Noir 100%.
Analysis: TA: 5.63 g/L, pH: 3.68, RS: dry g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Chipped 3 kg.
100% MLF, Sitting on Lees.
Suitable For: Vegetarians.
Wine Located in Hastings.
Available as Cloudy Wine.

Samples Selected
Submit Request >>
Please fill out the details below
First Name: *
Last Name: *
Winery/Organisation: *
Litres Required: *
Contact Number: *
Email: *
Delivery Address: *
Notes:
By submitting this request I declare I am over 18 years of age.
Submit Information >>
Hide >>
You will be contacted by a Wine Network representative regarding your request.