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Bulk Wines | Pinot Noir

Pinot Noir (21 items)

Code: 6054

NEW

2020 Marlborough Pinot Noir

20,000 litres available @ $6.30 / per litre

2020 Marlborough Pinot Noir 100%

Analysis: TA: 5.7 g/L, pH: 3.52, RS: 0.2 g/L, VA: 0.38 g/L. Alc/Vol: 12.87%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, 100% Chipped, 100% Beans & 100% Staved.
100% MLF, Crossflow filtration Completed.  
Suitable For: Vegetarians.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready.  

Code: 6048

NEW

2020 Waipara Pinot Noir

32,500 litres available @ $6.95 / per litre

2020 Waipara Pinot Noir 100%.
Alc/Vol: TBC.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation and Chipped.
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

Single vineyard wine.  

Code: 6046

NEW

2020 New Zealand Pinot Noir

210,000 litres available @ $6.20 / per litre

2020 Nelson Pinot Noir 53.44%
2020 Hawke's Bay Pinot Noir 41.06%
2020 Nelson Cabernet Franc 1.79%
Other 3.71% 

Analysis: TA: 5.9 g/L, pH: 3.62, RS: < 1 g/L. Alc/Vol: 12.73%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 45% Chipped, 55% Staved.
100% MLF, Cold Stabilised, Sitting on Lees.  
Suitable For: Vegans.  
Wine Located in Nelson/Hawke's Bay 
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 6039

2018 Marlborough Pinot Noir

10,890 litres available @ $6.50 / per litre

2018 Marlborough Pinot Noir 85%
2017 Marlborough Pinot Noir 15%

Analysis: TA: 6.19 g/L, pH: 3.67, RS: 0.034 g/L, VA: 0.763 g/L. Alc/Vol: 13.0%
SWNZ recognised vineyard and winery
Export Spray Programme and EU Eligibility
100% S/S Fermentation, 100% Barrel Aged
Time in Oak: 30 months.  100% MLF
Wine Located in Marlborough
Available as Cellar Bright

Code: 6014

2019 Central Otago Pinot Noir

30,200 litres available @ $8.95 / per litre

2019 Central Otago Pinot Noir 97.88%
2016 Marlborough Pinot Noir 1.67%
Other 0.45%

Analysis: TA: 6.2 g/L, pH: 3.63, RS: 0.5 g/LAlc/Vol: 12.8%
SWNZ recognised winery
Export Spray Programme and EU Eligibility
S/S Fermentation, Barrel Aged, Chipped & Staved
100% MLF, Sitting on Lees  
Wine Located in Marlborough 
Available as Cellar Bright

Code: 6012

2020 Marlborough Pinot Noir

15,000 litres available @ $7.00 / per litre

2020 Marlborough (Southern Valley) Pinot Noir 95%
2017 Hawke's Bay Merlot 5%

Analysis: TA: 5.6 g/L, pH: 3.65, RS: 2.0 g/L, VA: .54 g/L. Alc/Vol: 13.0%
Grape at Harvest: Brix: 22.5, TA: 6.7 g/L, pH: 3.4
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility
50% S/S Fermentation, 50% Barrel Aged, 50% Chipped
Time in Oak: 3 months
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Twice racked and sulphured

Code: 6006

2020 Marlborough Pinot Noir

47,438 litres available @ $7.60 / per litre

2020 Marlborough Pinot Noir 100%

Analysis: TA: 4.51 g/L, pH: 3.84, RS: 0.5 g/L, VA: 0.36 g/L. Alc/Vol: 14.14%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility
100% S/S Fermentation. 100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Twice racked and sulphured

Code: 6005

2019 Marlborough Pinot Noir

15,000 litres available @ $7.10 / per litre

2019 Marlborough Pinot Noir 85.78%
2019 Nelson Pinot Noir 5.32%
2016 Marlborough Pinot Noir 5.07%
Other 3.83%

Analysis: TA: 5.35 g/L, pH: 3.76, RS: g/L, VA: 0.51 g/L. Alc/Vol: 12.9%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility
100% S/S Fermentation, 50% Barrel Aged + Chipped. Time in Oak: 10 months
100% MLF, Cold Stabilised
Suitable For: Vegetarians
Wine Located in Marlborough
Available as Finished Wine - Cold Stable

Code: 6004

2020 Marlborough Pinot Noir

9,000 litres available @ $9.60 / per litre

2020 Marlborough (Omaka Valley) Pinot Noir 100%

Analysis: TA: 6.4 g/L, pH: 3.6, RS: 0.1 g/L, VA: 0.55 g/L. Alc/Vol: 13.5%
Certified Organic Vineyard
SWNZ recognised Vineyard and winery
Certified Organic Wine
Export Spray Programme, EU Eligibility
S/S Fermentation, 100% Barrel Aged. Time in Oak: 5 months, MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cellar Bright 

* Currently still going through natural MLF
* Single vineyard organically and biodynamically certified

Code: 6003

2020 Marlborough Pinot Noir

67,000 litres available @ $8.60 / per litre

2020 Marlborough (Omaka) Pinot Noir 100%

Analysis: TA: 5.5 g/L, pH: 3.8, RS: 0.01 g/L, VA: 0.5 g/L. Alc/Vol: 13.3%
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Certified Organic Wine
Export Spray Programme, EU Eligibility
S/S Fermentation, Chipped 100%. Time in Oak: 5 months, MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cellar Bright 

*Single Vineyard - organically and biodynamically certified

Code: 6002

2019 Marlborough Pinot Noir

13,500 litres available @ $9.60 / per litre

2019 Marlborough (Omaka) Pinot Noir 90%
2019 Marlborough (Omaka Valley) Syrah 10%

Analysis: TA: 12.7 g/L, pH: 3.73, RS: 0.1 g/L, VA: 0.8 g/L. Alc/Vol: 12.7%
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Certified Organic Wine
Export Spray Programme, EU Eligibility
S/S Fermentation, Barrel Aged 100%. Time in Oak: 16 months
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cellar Bright 

*Single Vineyard, Organically Certified Vineyard

Code: 5992

2020 Marlborough Pinot Noir

11,000 litres available @ $8.90 / per litre

2020 Marlborough (Rapaura) Pinot Noir 100%

Analysis: TA: 5.6 g/L, pH: 3.7, RS: 2.5 g/L, VA: 0.57 g/L. Alc/Vol: 13.3%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility
100% S/S Fermentation, 100% Barrel Aged, Time in Oak: 2 months
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cellar Bright

Code: 5988

2020 Marlborough Pinot Noir

15,000 litres available @ $6.50 / per litre

2020 Marlborough Pinot Noir 86%
2020 NZ Other Red 14%

Analysis: TA: 6 g/L, pH: 3.65, RS: 0 g/L, VA: .5 g/L. Alc/Vol: 13%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, EU Eligibility
100% S/S Fermentation, 100% Chipped, 100% Staved, MLF
Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

Code: 5987

2020 Marlborough Pinot Noir

15,000 litres available @ $6.50 / per litre

2020 Marlborough Pinot Noir 86% 
2020 NZ Other Reds 14%

Analysis: TA: 6 g/L, pH: 3.65, RS: 0 g/L, VA: .6 g/L. Alc/Vol: 13%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility
100% S/S Fermentation, 100% Chipped, 100% Staved
​MLF, Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

Code: 5983

2019 Central Otago Pinot Noir

15,900 litres available @ $11.50 / per litre

2019 Central Otago (Bendigo) Pinot Noir 93%
2019 Marlborough (Rapaura) Pinot Noir 7%

Analysis: TA: 5.5 g/L, pH: 3.50, RS: dry g/L, VA: 0.56 g/L. Alc/Vol: 13.6%
Certified organic vineyard and winery
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility
50% S/S Fermentation, 50% Barrel Fermented
100% Barrel Aged. Time in Oak: 12 months
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

Code: 5944

2018 Marlborough Pinot Noir

6,350 litres available @ $7.40 Reduced $6.50 / per litre

2018 Marlborough (Southern Hills) Pinot Noir 86.99%
2017 Marlborough (Southern Hills) Pinot Noir 13.01%

Analysis: TA: 5.8 g/L, pH: 3.74, RS: 0.09 g/L, VA: 0.85 g/L. Alc/Vol: 13.77%
SWNZ recognised vineyard
Export Spray Programme, EU Eligibility
100% S/S Fermentation, Barrel Aged 100%, Time in Oak: 14 month(s)
100% MLF, X-Flow Filtration Completed
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready, NTU < 1

Code: 5943

2020 Waipara Pinot Noir

9,000 litres available @ $7.50 / per litre

2020 Waipara Pinot Noir 100%

Wine Analysis to be updated shortly
Certified Organic Vineyard
Certified Organic Wine
Export Spray Programme, EU Eligibility
Staved 20%. 100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Waipara
Available as Cloudy Wine - Other: cloudy wine in tank

Code: 5941

2020 Wairarapa Pinot Noir

2,400 litres available @ $6.00 / per litre

2020 Wairarapa Pinot Noir 100%

Analysis: TA: 8.0 g/L, pH: 3.38, RS: 0 g/L. Alc/Vol: TBC
SWNZ recognised vineyard
Export Spray Programme, EU Eligibility
100% S/S Fermentation. Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Wairarapa
Available as Cloudy Wine - Racked on light lees

Code: 5899

2019 Central Otago Pinot Noir

8,500 litres available @ $9.60 / per litre

2019 Central Otago (Wanaka) Pinot Noir 100%

Analysis: TA: 5.7 g/L, pH: 3.65, RS: <0.5 g/L. Alc/Vol: 13.7%
SWNZ recognised vineyard and winery
Export Spray Programme
Barrel-Aged 100%. Time in Oak: 10 months
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans & Coeliacs
EU Eligible
Wine Located in Central Otago 
Available as Cellar Bright

* Single vineyard, sitting in barrel on lees.  Can be blended, cold stabilised and crossflowed once sold

Code: 5877

2019 Central Otago Pinot Noir

15,800 litres available @ $9.00 Reduced $7.95 / per litre

2019 Central Otago Pinot Noir 91.25%
2016 Marlborough Pinot Noir 6.88% 
2018 Marlborough Pinot Noir 1.24%
Other 0.63%

Analysis: TA: 6.2 g/L, pH: 3.65, RS: 1.4 g/L, VA: 0.7 g/L. Alc/Vol: 13.0%
SWNZ recognised vineyard and winery
Export Spray Programme and EU Eligibility 
100% S/S Fermentation, 5% Barrel Aged, Chipped, Beans and Staved 
100% MLF
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

Code: 5840

2019 Central Otago Pinot Noir

4,000 litres available @ $9.75 Reduced $9.35 / per litre

2019 Central Otago Pinot Noir 100%

Analysis: TA: 6.2 g/L, pH: 3.55, RS: 0 g/L. Alc/Vol: 13.0%
Grape at Harvest: Brix: 24.1, TA: 7.5 g/L, pH: 3.40
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility
100% S/S Fermentation, Barrel Aged 100%, Time in Oak: 10 months
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Auckland
Available as Celler Bright - Racked on light lees

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