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Bulk Wines | Pinot Noir

Pinot Noir (21 items)

Code: 5992

NEW

2020 Marlborough Pinot Noir

11,000 litres available @ $8.90 / per litre

2020 Marlborough (Rapaura) Pinot Noir 100%.

Analysis: TA: 5.6 g/L, pH: 3.7, RS: 2.5 g/L, VA: 0.57 g/L. Alc/Vol: 13.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% S/S Fermentation, 100% Barrel Aged. Time in Oak: 2 months
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cellar Bright

Code: 5988

NEW

2020 Marlborough Pinot Noir

15,000 litres available @ $6.50 / per litre

2020 Marlborough Pinot Noir 86%, (2020 NZ Other Red 14%.)

Analysis: TA: 6 g/L, pH: 3.65, RS: 0 g/L, VA: .5 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested, EU Eligibility
100% S/S Fermentation, 100% Chipped, 100% Staved, MLF,
Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

Code: 5987

NEW

2020 Marlborough Pinot Noir

15,000 litres available @ $6.50 / per litre

2020 Marlborough Pinot Noir 86%, (2020 NZ Other Reds 14%.)

Analysis: TA: 6 g/L, pH: 3.65, RS: 0 g/L, VA: .6 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% S/S Fermentation, 100% Chipped, 100% Staved.
​MLF, Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

Code: 5983

NEW

2019 Central Otago Pinot Noir

15,900 litres available @ $11.50 / per litre

2019 Central Otago (Bendigo) Pinot Noir 93%, 2019 Marlborough (Rapaura) Pinot Noir 7%.

Analysis: TA: 5.5 g/L, pH: 3.50, RS: dry g/L, VA: 0.56 g/L. Alc/Vol: 13.6%.
Certified Organic Vineyard and Winery.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
50% S/S Fermentation, 50% Barrel Fermented,
100% Barrel Aged. Time in Oak: 12 months
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

Code: 5957

2019 Central Otago Pinot Noir

5,800 litres available @ $9.25 / per litre

2019 Central Otago (Lowburn) Pinot Noir 100%.
Analysis: TA: 5.9 g/L, pH: 3.63, RS: 0 g/L, VA: 0.7 g/L. Alc/Vol: 13.49%.
Certified Organic Vineyard and Certified Organic Wine.  
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 12 months.  
100% MLF, Protein & cold stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Central Otago.  
Available as Cellar Bright.  

Code: 5944

2018 Marlborough Pinot Noir

10,746 litres available @ $7.40 / per litre

2018 Marlborough (Southern Hills) Pinot Noir 86.99%, 2017 Marlborough (Southern Hills) Pinot Noir 13.01%.

Analysis: TA: 5.8 g/L, pH: 3.74, RS: 0.09 g/L, VA: 0.85 g/L. Alc/Vol: 13.77%.
SWNZ recognised vineyard.
Export Spray Programme, EU Eligibility
100% S/S Fermentation, Barrel Aged 100%. Time in Oak: 14 month(s)
100% MLF, X-Flow Filtration Completed
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready, NTU < 1

Code: 5943

2020 Waipara Pinot Noir

9,000 litres available @ $7.50 / per litre

2020 Waipara Pinot Noir 100%.
Wine Analysis to be updated shortly. Alc/Vol: %.
Certified Organic Vineyard.
Certified Organic Wine.
Export Spray Programme, EU Eligibility
Staved 20%. 100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Waipara
Available as Cloudy Wine - Other: cloudy wine in tank

Code: 5941

2020 Wairarapa Pinot Noir

2,400 litres available @ $6.00 / per litre

2020 Wairarapa Pinot Noir 100%.

Analysis: TA: 8.0 g/L, pH: 3.38, RS: 0 g/L. Alc/Vol: %.
SWNZ recognised vineyard.
Export Spray Programme, EU Eligibility
100% S/S Fermentation. Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Wairarapa
Available as Cloudy Wine - Racked on light lees

Code: 5933

2019 Marlborough Pinot Noir

7,500 litres available @ $6.95 / per litre

2019 Marlborough Pinot Noir 99.0482%, 2019 Marlborough Syrah 0.86%,
2019 Marlborough Montepulciano 0.09%.

Wine Analysis: TBC
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
Barrel-Aged, Chipped, Staved, MLF, Sitting on Lees
Wine Located in Marlborough
Available as Cellar Bright

Code: 5932

2018 Marlborough Pinot Noir

48,000 litres available @ $5.50 / per litre

2018 Marlborough Pinot Noir 85.8026%, Multiple 14.1974%.

Wine Analysis:  TBC
Export Spray Programme, EU Eligibility
Concentrate been added post-fermentation
S/S Fermentation, Chipped, Staved, MLF
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

Code: 5923

2018 Marlborough Pinot Noir

18,800 litres available @ $6.80 / per litre

2018 Marlborough Pinot Noir 86.6%, 2017 Marlborough Pinot Noir 13.4%.

Analysis: TA: 5.8 g/L, pH: 3.64, RS: 0.063 g/L, VA: 0.51 g/L. Alc/Vol: 12.95%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 24-36 month(s)
100% MLF, Sitting on Lees
Wine Located in Marlborough
Available as Cloudy Wine - Other: In Barrel

Code: 5922

2019 Central Otago Pinot Noir

22,500 litres available @ $9.25 / per litre

2019 Central Otago (Pisa) Pinot Noir 100%.

Analysis: TA: 5.8 g/L, pH: 3.62, RS: g/L. Alc/Vol: 13%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme, EU Eligibility
100% S/S Fermentation, Barrel Aged 100%. Time in Oak: 10 month(s)
100% MLF, Protein Stabilised, Cold Stabilised
Wine Located in Central Otago
Available as Finished Wine - Bottle Ready

Code: 5913

2018 Central Otago Pinot Noir

16,000 litres available @ $10.00 / per litre

2018 Central Otago (Bendigo) Pinot Noir 91.42%, 2017 Central Otago (Bendigo) Pinot Noir 2.96%, 2016 Central Otago (Bendigo) Pinot Noir 2.54%, 2015 Central Otago (Bendigo) Pinot Noir 3.08%

Analysis: TA: 5.4 g/L, pH: 3.69, RS: g/L, VA: 0.81 g/L. Alc/Vol: 13.5%.Certified Organic Vineyard and wine.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
50% SS Fermentation, 50% Barrel Fermented, Barrel-Aged./
Time in Oak: 18 months.
100% MLF, Cold Stabilised and x-flow filtration completed.
Wine Located in Marlborough. 
Available as Finished Wine.  

Code: 5899

2019 Central Otago Pinot Noir

8,500 litres available @ $9.60 / per litre

2019 Central Otago (Wanaka) Pinot Noir 100%.

Analysis: TA: 5.7 g/L, pH: 3.65, RS: <0.5 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
Barrel-Aged 100%. Time in Oak: 10 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
EU Eligible.
Wine Located in Central Otago.  
Available as Cellar Bright.  

Single vineyard, sitting in barrel on lees.  Can be blended, cold stabilised and crossflowed once sold.  
 

Code: 5898

2019 Central Otago Pinot Noir

8,600 litres available @ $9.60 / per litre

2019 Central Otago Pinot Noir 100%.

Analysis: TA: 5.7 g/L, pH: 3.55, RS: <0.5 g/L. Alc/Vol: 13.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
Barrel-Aged 100%. Time in Oak: 10 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
EU Eligible
Wine Located in Central Otago.  
Available as Cellar Bright.  

Wine currently sitting in barrel on lees, will be blended, cold stabilised and crossflowed once sold.  

Code: 5896

2019 Central Otago Pinot Noir

30,000 litres available @ $9.00 / per litre

2019 Central Otago Pinot Noir 100%.

Analysis: TA: 5.3 g/L, pH: 3.71, RS: 1.8 g/L, VA: 0.65 g/L. Alc/Vol: 13.15%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% S/S Fermentation, 100% Staved.
100% MLF.  
Wine Located in Marlborough.  
Available as Cellar Bright. 

Code: 5894

2019 Central Otago Pinot Noir

15,200 litres available @ $9.00 / per litre

2019 Central Otago Pinot Noir 86%, 2019 Martinborough Pinot Noir 14%
Analysis: TA: 5.3 g/L, pH: 3.71, RS: 0.15 g/L, VA: 0.63 g/L. Alc/Vol: 13.6%.

SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 14% Barrel Aged, 86% Staved.
Time in Oak: 10 months. 
MLF, Sitting on Lees. 
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Central Otago.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5877

2019 Central Otago Pinot Noir

16,600 litres available @ $9.00 Reduced $7.95 / per litre

2019 Central Otago Pinot Noir 91.25%, 2016 Marlborough Pinot Noir 6.8828%, 2018 Marlborough Pinot Noir 1.2344%, Blend New Zealand Red 0.6284%

Analysis: TA: 6.2 g/L, pH: 3.65, RS: 1.4 g/L, VA: 0.7 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 5% Barrel Aged, Chipped, Beans and Staved.  
100% MLF
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees.  

Code: 5852

2019 Hawke's Bay Pinot Noir

8,900 litres available @ $6.85 / per litre

2019 Hawkes Bay Pinot Noir 100%.

Analysis: TA: 6.1 g/L, pH: 3.73, RS: 0.3 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% S/S Fermentation, Barrel Aged 100%
Chipped 10%. Time in Oak: 8 month(s)
100% MLF, Sitting on Lees
Wine Located in Hastings
Available as Cloudy Wine - Twice racked and sulphured

Code: 5840

2019 Central Otago Pinot Noir

4,000 litres available @ $9.75 Reduced $9.35 / per litre

2019 Central Otago Pinot Noir 100%.

Analysis: TA: 6.2 g/L, pH: 3.55, RS: 0 g/L. Alc/Vol: 13.0%.
Grape at Harvest: Brix: 24.1, TA: 7.5 g/L, pH: 3.40.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% S/S Fermentation, Barrel Aged 100%. Time in Oak: 10 months. 
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Auckland
Available as Cloudy Wine - Racked on light lees

Code: 5804

2019 Nelson Pinot Noir

3,850 litres available @ $6.85 / per litre

2019 Nelson Pinot Noir 100%.

Analysis: TA: 5.2 g/L, pH: 3.74, RS: <2 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.8
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel-Aged 20%, Staved 80%. Time in Oak: 6 months.  
MLF, Sitting on Lees.  
Suitable For: Vegans
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

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