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Bulk Wines | Pinot Noir

Pinot Noir (9 items)

Code: 5854

NEW

2018 Marlborough Pinot Noir

44,000 litres available @ $7.10 / per litre

2018 Marlborough Pinot Noir 100%

Analysis: TA: 5.22 g/L, pH: 3.83, RS: < 1 g/L, VA: .5 g/L. Alc/Vol: 13.88%.
SWNZ recognised vineyard and winery.
Mixed clones 667, 115, 777 and UCD5
Export Spray Programme, EU Eligibility
SS Fermentation, Staved 100 %. % MLF, Protein Stabilised,
Cold Stabilised, Filtration Completed
Wine Located in Hawke's Bay
Available as Finished Wine - Bottle Ready.

Code: 5852

2019 Hawke's Bay Pinot Noir

29,000 litres available @ $6.85 / per litre

2019 Hawkes Bay Pinot Noir 100%.

Analysis: TA: 6.1 g/L, pH: 3.73, RS: 0.3 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Barrel Aged 100%
Chipped 10%. Time in Oak: 8 month(s)
100% MLF, Sitting on Lees
Wine Located in Hastings
Available as Cloudy Wine - Twice racked and sulphured

Code: 5843

2019 Waipara Pinot Noir

10,000 litres available @ $6.55 / per litre

2019 Waipara Valley Pinot Noir 95.5%
2016 Waipara Valley Pinot Noir 4.5%

Analysis: TA: 5.6 g/L, pH: 3.58, RS: 0.32 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
92% SS Fermentation, 8% Barrel Fermented,
8% Barrel Aged, 92% Beans.
Time in Oak: 5 months.  
100% MLF.  
Wine Located in Waipara.  
Available as Cellar Bright.  

Code: 5840

2019 Central Otago Pinot Noir

4,000 litres available @ $9.75 / per litre

2019 Central Otago Pinot Noir 100%.

Analysis: TA: 6.2 g/L, pH: 3.55, RS: 0 g/L. Alc/Vol: 13.0%.
Grape at Harvest: Brix: 24.1, TA: 7.5 g/L, pH: 3.40.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 8 month(s)
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Auckland
Available as Cloudy Wine - Racked on light lees

Code: 5827

2018 Marlborough Pinot Noir

3,360 litres available @ $6.60 / per litre

2018 Marlborough Pinot Noir 100%.

Analysis: TA: 6 g/L, pH: 3.79, RS: < 0.10 g/L, VA: 0.73 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.8
Certified Organic Vineyard and Certified Organic Wine.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel-Aged. Time in Oak: 12 months.  100% MLF.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cellar Bright.  

Code: 5816

2018 /17 Central Otago Pinot Noir

2,150 litres available @ $9.10 / per litre

2018 Central Otago Pinot Noir 55%
2017 Central Otago Pinot Noir 45%

Analysis: TA: 6 g/L, pH: 3.55, RS: 0 g/L. Alc/Vol: 12.3%.
Grape at Harvest: Brix: 22.5, TA: 6.5 g/L, pH: 3.25.
SWNZ recognised vineyard and winery.
EU Eligibility
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 12 month(s)
100% MLF
Wine Located in Central Otago
Available as Cellar Bright

Code: 5815

2018 Central Otago Pinot Noir

1,450 litres available @ $9.10 / per litre

2018 Central Otago Pinot Noir 85.5%
2017 Central Otago Pinot Noir 14.5%

Analysis: TA: 5 g/L, pH: 3.55, RS: 0 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 23.2, TA: 6.5 g/L, pH: 3.40.
SWNZ recognised vineyard and winery.
EU Eligibility
100% SS Fermentation, Barrel Aged 100%
Time in Oak: 12 month(s)
100% MLF
Wine Located in Central Otago
Available as Cellar Bright

Code: 5804

2019 Nelson Pinot Noir

4,000 litres available @ $6.85 / per litre

2019 Nelson Pinot Noir 100%.

Analysis: TA: 5.2 g/L, pH: 3.74, RS: <2 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.8
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel Aged 20%, Staved 80%. Time in Oak: 6 months.  
MLF, Sitting on Lees.  
Suitable For: Vegans
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5731

2018 Martinborough Pinot Noir

2,400 litres available @ $8.25 Reduced $7.40 / per litre

2018 Martinborough Pinot Noir 100%

Analysis: TA: 5.6 g/L, pH: 3.75, RS: 0 g/L.  Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%.
Time in Oak: 13 months.  MLF, Sitting on Lees.  
Suitable For: Vegetarians & Coeliacs. 
Wine Located in Martinborough.  
Available as Finished Wine.  

Single vineyard, hand picked, mix of clones.

Samples Selected
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