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Bulk Wines | Riesling

Riesling (5 items)

Code: 5584

2018 Waipara Riesling

10,000 litres available @ $6.60 / per litre

2018 Waipara Riesling 100%.
Analysis: TA: 8 g/L, pH: 3.3, RS: 100 g/L. Alc/Vol: TBC%.
Grape at Harvest: Brix: 30, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation. X Flow filtration completed.  
Wine Located in Canterbury.  
Available as Finished Wine.  

Rich clean aromatic, Late Harvest style.  

Code: 5465

2018 Nelson Riesling

10,000 litres available @ $4.20 $3.95 / per litre

2018 Nelson (Moutere) Riesling 100%.
Analysis: TA: 11.2 g/L, pH: 3.05, RS: 10 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegans. 
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

From the South Island oldest Riesling vines.  

Code: 5422

2017 Nelson Riesling

8,700 litres available @ $3.30 Reduced $1.60 / per litre

2017 Nelson Riesling 100%.
Analysis: TA: 7.6 g/L, pH: 3.15, RS: 5.9 g/L, VA: 0.46 g/L. Alc/Vol: 11%.
SWNZ recognised vineyard and winery.  .
Export Spray Programme & EU Eligibility. 
75% SS Fermentation, 25% Barrel Fermented, 25% Barrel Aged.
Time in Oak: 12 months. 
Wine Located in Nelson. 
Available as Cloudy Wine - Twice racked and sulphured.  

Complex and smooth.  Organic vineyard and winery.  

Code: 5281

2017 Waipara Riesling

10,000 litres available @ $12.10 Reduced $10.00 / per litre

2017 Waipara Riesling Sticky 100%. 
Analysis: TA: 9 g/L, pH: 3.3, RS: 250 g/L, VA: ,4 g/L. Alc/Vol: 8%.
Grape at Harvest: Brix: 40, TA: 11 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Earth filtration completed.  
Suitable For: Vegetarians & Vegans. 
Wine Located in Waipara.  
Available as Finished Wine - Bottle Ready.

Analysis are approximate. 

Code: 5276

2017 Waipara Riesling

6,000 litres available @ $3.60 / per litre

2017 Waipara Riesling 100%.
Analysis: TA: 7.5 g/L, pH: 3.2, RS: 3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 24, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Canterbury. 
Available as Finished Wine.  

"Stunning wine, very aromatic".  

Samples Selected
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