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Code: 5585
2018 Ohau Sauvignon Blanc
41,000 litres available @ $2.60 $1.50 / per litre
2018 North Island (Ohau) Sauvignon Blanc 100%.
Analysis: TA: 7.6 g/L, pH: 3.23, RS: ~3.5 g/L. Alc/Vol: ~12.5%.
Grape at Harvest: Brix: 21.3, TA: 8.4 g/L, pH: 3.22.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility
100% SS Fermentation. Protein & cold stabilised.
Crossflow filtration completed.
Wine Located in Masterton.
Available as Finished Wine - Bottle Ready, Protein & cold stable.
Single vineyard, clean ripe fruit.
Sam Kim Review (Aug 2018), 91/100.
Opportunity for an astute buyer here!!
Code: 5504
2018 Hawke's Bay Sauvignon Blanc
54,000 litres available @ $2.90 Reduced $2.40 / per litre
2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.5 g/L, pH: 3.19, RS: 3.14 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Wine Located in Hawke's Bay
Available as Cellar Bright.
Could be available as Finished Wine for a small additional fee.
Code: 5616
2018 Hawke's Bay Sauvignon Blanc
96,000 litres available @ $2.00 / per litre
2018 Hawkes Bay Sauvignon Blanc 100%.
Analysis: TA: 6.5 g/L, pH: 3.18, RS: 3.15 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Protein Stabilised
Wine Located in Hawke's Bay
Available as Cellar Bright.
Style: Fruity, Medium Bodied, Mellow
<<< OPPORTUNITY HERE >>>
Code: 5613
2018 Marlborough Sauvignon Blanc
30,000 litres available @ $4.05 / per litre
2018 Marlborough Sauvignon Blanc 93.7%, 2018 Marlborough Chardonnay 3.3%, 2018 Marlborough Riesling 1.5%, 2017 Marlborough Gewurztraminer 1.5%.
Analysis: TA: 6.7 g/L, pH: 3.39, RS: 4.5 g/L. Alc/Vol: %.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Harbourlite 200/600 Earth Filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, Protein & cold stable.
Bottle in New Zealand to achieve Appellation Marlborough Wine (AMW), super premium quality, surplus to requirements.
Code: 5603
2018 Marlborough Sauvignon Blanc
15,000 litres available @ $3.60 / per litre
2018 Marlborough SB 100%.
Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme
100% SS Fermentation. Protein Stabilised, Cold Stabilised,
Earth Filtration, NTU < 1
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready
Code: 5598
2018 Marlborough Sauvignon Blanc
20,000 litres available @ $4.00 / per litre
2018 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 7.5 g/L, pH: 3.15, RS: 3.9 g/L, VA: .3 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 22.5, TA: 8.3 g/L, pH: 3.19.
Certified Organic Vineyard. Certified Organic Wine.
Export Spray Programme and EU Eligibility.
60% SS Fermentation, 40% Barrel Fermented, 40% Barrel Aged.
Time in Oak: 5 months.
Protein & cold stabilised, Sitting on lees, Crossflow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.
Organic vineyard and Organic Wine.
BioGro Certified.
Code: 5597
2018 Marlborough Sauvignon Blanc
10,000 litres available @ $3.80 / per litre
2018 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 7.8 g/L, pH: 3.10, RS: 4.6 g/L, VA: .3 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 22.3, TA: 8.5 g/L, pH: 3.15.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.
Code: 5591
2018 Hawke's Bay Sauvignon Blanc
72,000 litres available @ $2.95 $2.75 / per litre
2018 Hawke's Bay Sauvignon Blanc
Analysis: Alc/Vol: 12.5%. RS: 0.5 g/L
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees, RDV for pressings Earth Filtration.
Wine Located in Hawke's Bay.
Currently, Cloudy Wine but can be made available as Finished Wine - NTU < 1, Protein & cold stable.
Minimum volume 24,000 litre consignments
Code: 5589
2018 New Zealand Sauvignon Blanc
60,000 litres available @ $3.10 $2.95 / per litre
2018 Hawkes Bay Sauvignon Blanc 42%, 2018 Nelson Sauvignon Blanc 36%, 2018 Wairarapa Sauvignon Blanc 15%, 2018 Gisborne Sauvignon Blanc 7%.
Analysis: TA: 7.57 g/L, pH: 3.35, RS: 3.85 g/L, VA: 0.3 g/L. Alc/Vol: 12.94%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Protein Stabilised
Suitable For: Coeliacs
Wine Located in Hawke's Bay
Available as Cloudy Wine - Protein stable
Code: 5588
2018 New Zealand Sauvignon Blanc
160,000 litres available @ $3.10 $2.95 / per litre
2018 Hawkes Bay Sauvignon Blanc 48%, 2018 Wairarapa Sauvignon Blanc 31%, 2018 Nelson Sauvignon Blanc 21%.
Analysis: TA: 7.37 g/L, pH: 3.29, RS: 3 g/L, VA: 0.26 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Protein Stabilised
Suitable For: Coeliacs
Wine Located in Hawke's Bay
Available as Cloudy Wine - Protein stable
Code: 5576
2018 Marlborough Sauvignon Blanc
15,000 litres available @ $4.10 / per litre
2018 Marlborough (Awatere Valley) Sauvignon Blanc 100%.
Analysis: TA: 7.6 g/L, pH: 3.28, RS: 1.5 g/L. Alc/Vol: 12.8%.
Grape at Harvest: Brix: 21.8, TA: 9 g/L, pH: 3.24.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Suitable For: Vegetarians & Coeliacs.
Wine Located in Marlborough.
Available as Cloudy Wine - Racked on light lees.
Super premium, single vineyard wine. The previous vintage from the same site just won "Outstanding Gold" at the IWSC 2018. Low yielding, 22 year old vines. Great concentration and mouthfeel lively, vibrant wine.
Code: 5569
2018 Nelson Sauvignon Blanc
100,000 litres available @ $3.25 / per litre
2018 Nelson (Waimea Plains) Sauvignon Blanc 92.3%, 2018 Nelson (Waimea Plains) Gruner Veltliner 5.3%, 2018 Nelson (Waimea Plains) Pinot Noir (white bubbly base) 2.2%, 2017 Nelson (Waimea Plains) Sauvignon Blanc 0.2%.
Analysis: TA: 8.3 g/L, pH: 3.34, RS: 3.5 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised, Crossflow filtration completed. Wine Located in Nelson
Available as Finished Wine - Bottle Ready, Protein & cold stable, Crossflow filtered.
Code: 5564
2018 Marlborough Sauvignon Blanc
11,000 litres available @ $4.45 / per litre
2018 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 6.9 g/L, pH: 3.3, RS: 3.2 g/L, VA: 0.37 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
X Flow Filtration Completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - bottle ready.
Ultra premium quality - rated 93 pts by Cameron Douglas. Elegant and layered b ouquet. Powerful on the palate, silky texture and lengthy finish.
Code: 5547
2018 Waipara Sauvignon Blanc
100,000 litres available @ $3.30 / per litre
2018 Waipara Sauvignon Blanc 100%%.
Analysis: TA: 6.9 g/L, pH: 3.37, RS: 4.75 g/L, VA: .19 g/L. Alc/Vol: 12.79%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Earth Filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, Protein & cold stable.
Code: 5538
2018 Hawke's Bay Sauvignon Blanc
350,000 litres available @ $2.95 Reduced $2.60 / per litre
2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.8 g/L, pH: 3.25, RS: 5.4 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery. Single vineyard - Maraekakaho.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Cold Stable.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees.
Can be stabilised and crossflowed if required.
Code: 5532
2018 Hawke's Bay Sauvignon Blanc
319,000 litres available @ $3.20 Reduced $2.60 / per litre
2018 Hawke's Bay Sauvignon Blanc 87.2%, 2018 Hawke's Bay Semillon 5.7%, 2017 Hawke's Bay Sauvignon Blanc 5.1%, 2018 Hawke's Bay Viognier 1.2%, 2016 Hawke's Bay Semillon 0.4%, 2016 Marlborough Sauvignon Blanc 0.3%, 2014 Marlborough Pinot Gris 0.24%.
Analysis: TA: 6.8 g/L, pH: 3.22, RS: 3.5 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Wine Located in Bay of Plenty.
Available as Finished Wine - Bottle Ready.
Code: 5522
2018 Marlborough Sauvignon Blanc
30,000 litres available @ $3.90 / per litre
2018 Marlborough Sauvignon BLanc 100%.
Analysis: TA: 7.35 g/L, pH: 3.30, RS: 0.6 g/L, VA: 0.25 g/L. Alc/Vol: 12.57%.
Grape at Harvest: Brix: 20, TA: 9.5 g/L, pH: 3.16.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Crossflow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.
Single vineyard, sound fruit from a well respected grower.
Code: 5521
2018 Hawke's Bay Sauvignon Blanc
24,000 litres available @ $2.95 / per litre
2018 Hawke's Bay (Raukawa) Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.24, RS: 5.5 g/L, VA: 0.48 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Wine Located in Auckland.
Available as Finished Wine.
Unfiltered sitting on fine lees
Grapefruit /passion aroma. Opportunity all over this parcel.
Code: 5492
2017 Nelson Sauvignon Blanc
11,000 litres available @ $2.50 $1.50 / per litre
2017 Nelson (Upper Moutere) Sauvignon Blanc 100%.
Analysis: TA: 9.5 g/L, pH: 3.28, RS: 4.1 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
DE Earth Filtration, Pad Filter, Filtration completed.
Suitable For: Vegans.
Wine Located in Nelson.
Available as Finished Wine - Bottle Ready.
Code: 5468
2018 Marlborough Sauvignon Blanc
50,000 litres available @ $4.60 Reduced $3.90 / per litre
2018 Marlborough (Lower Wairau) Sauvignon Blanc 100%.
Analysis: TA: 7.5 g/L, pH: 3.45, RS: 3 g/L, VA: .36 g/L. Alc/Vol: 13.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised. Sitting on Lees.
Suitable For: Vegetarians & Vegans.
Wine Located in Marlborough.
Available as Finished Wine - Protein & cold stable.
Single vineyard, Dillons Point.
Code: 5460
2017 Wairarapa Sauvignon Blanc
55,000 litres available @ $3.30 / per litre
2017 Wairarapa Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.16, RS: 2.5 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Vegetarians.
Wine Located in Wairarapa.
Available as Finished Wine.
Code: 5459
2018 Nelson Sauvignon Blanc
10,000 litres available @ $3.65 / per litre
2018 Nelson (Waimea) Sauvignon Blanc 100%.
Analysis: TA: 7.65 g/L, pH: 3.5, RS: 2.5 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 20.6, TA: 10.75 g/L, pH: 3.05.
Certified Organic Vineyard.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
95% SS Fermentation, 5% Barrel Fermented.
Time in Oak: 3 months. Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson.
Available as Cloudy Wine - Racked on light lees.
Organically grown fruit from mature vines.
Code: 5452
2016 Martinborough Sauvignon Blanc
5,000 litres available @ $3.10 Reduced $2.80 / per litre
2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.35, RS: 5.1 g/L, VA: 0.29 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.5, TA: 7.2 g/L, pH: 3.24.
EU Eligibility.
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 4 months.
Protein & cold stabilised, Crossflow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Martinborough.
Available as Finished Wine - Bottle Ready, Protein & cold stable.
Single vineyard wine.
Code: 5446
2018 Martinborough Sauvignon Blanc
67,000 litres available @ $3.60 Reduced $2.60 / per litre
2018 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 8.33 g/L, pH: 3.36, RS: 4.3 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 5428
2018 Hawke's Bay Sauvignon Blanc
17,680 litres available @ $3.35 Reduced $2.60 / per litre
2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 7.58 g/L, pH: 3.27, RS: 0 g/L. Alc/Vol: 12.6%.
Grape at Harvest: Brix: 18.5, TA: 8.1 g/L, pH: 3.17.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Wine Located in Bay of Plenty.
Available as Cloudy Wine - Racked on light lees.
Single vineyard, very clean fruit.
Code: 5425
2018 Hawke's Bay Sauvignon Blanc
91,000 litres available @ $3.30 $3.10 / per litre
2018 Hawkes Bay (Raukawa) Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.24, RS: 5.5 g/L, VA: 0.48. Alc/Vol: 11.6%.
Grape at Harvest TA: 9.3 g/L, pH: 3.18.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Wine Located in West Auckland.
Protein stable, cold stable. sitting on fine lees
Available as Finished Wine.
Medium bodied wine with flinty/lime passionfruit aroma characteristics and bright acidity on the finish.
Code: 5420
2017 Nelson Sauvignon Blanc
20,500 litres available @ $3.10 Reduced $1.20 / per litre
2017 Nelson (Brightwater) Sauvignon Blanc 100%.
Analysis: TA: 5.8 g/L, pH: 3.38, RS: 0 g/L, VA: 0.18 g/L. Alc/Vol: 12%.
Grape at Harvest: Brix: 22.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
19% SS Fermentation, 81% Barrel Fermented. 81% Barrel Aged.
Time in Oak: 12 months. 10% MLF.
Wine Located in Nelson.
Available as Cloudy Wine - Racked on light lees.
Fume style and textual. Organic Vineyard and winery.
Code: 5419
2017 Hawke's Bay Sauvignon Blanc
52,000 litres available @ $2.60 / per litre
2017 Hawkes Bay Sauvignon Blanc 100%.
Analysis: TA: 8.4 g/L, pH: 2.98, RS: 0.86 g/L. Alc/Vol: 11.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme.
100% SS Fermentation. Protein & cold stabilised.
Wine Located in Bay of Plenty.
Available as Cellar Bright.
Code: 5416
2017 Nelson Sauvignon Blanc
7,500 litres available @ $3.35 $2.50 / per litre
2017 Nelson (Waimea) Sauvignon Blanc 100%.
Analysis: TA: 7.2 g/L, pH: 3.3, RS: 2.5 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 20.5, TA: 10 g/L, pH: 3.1.
Certified Organic Vineyard and Certified Organic Wine.
Export Spray Programme and EU Eligibility.
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 1 month. Protein Stabilised.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson.
Available as Cellar Bright.
Organically grown fruit and wine. Rated 89 by Robert Parker.
Code: 5381
2016 Nelson Sauvignon Blanc
8,960 litres available @ $2.90 Reduced $1.20 / per litre
2016 Nelson Sauvignon Blanc 100%.
Analysis: TA: 5.6 g/L, pH: 3.48, RS: 1.0 g/L, VA: 0.5 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
Barrel Aged 100%. Time in Oak: 11 months.
100% MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson.
Available as Cloudy Wine - Racked on light lees.
Fume style Sauvignon Blanc, organic vineyard and winery.
Gravity flow winery, hand picked fruit.
Code: 5380
2016 Nelson Sauvignon Blanc
14,431 litres available @ $2.90 Reduced $1.20 / per litre
2016 Nelson (Waimea Plains) Sauvignon Blanc 100%.
Analysis: TA: 6.3 g/L, pH: 3.27, RS: 1.5 g/L, VA: 0.48 g/L. Alc/Vol: 13.0%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
44% SS Fermentation, 56% Barrel Aged.
Time in Oak: 10 months. 100% MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson.
Available as Cloudy Wine - Racked on light lees.
Fume style Sauvignon Blanc, organic vineyard and winery.
Gravity flow winery, single vineyard.
Code: 5275
2017 Waipara Sauvignon Blanc
11,000 litres available @ $3.80 Reduced $3.40 / per litre
2017 Waipara Sauvignon Blanc 100%.
Analysis: TA: 7.5 g/L, pH: 3.1, RS: x g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Canterbury.
Available as Finished Wine.
"Great balance and varietal expression".
Code: 5206
2017 Marlborough Sauvignon Blanc
16,000 litres available @ $3.60 Reduced $2.40 / per litre
2017 Marlborough (Rapaura) Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.23, RS: 7 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme.
100% SS Fermentation. Protein Stabilised.
Wine Located in Marlborough.
Available as Finsihed Wine - Protein stable.
Code: 5134
2017 Hawke's Bay Sauvignon Blanc
50,000 litres available @ $3.50 Reduced $3.05 / per litre
2017 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.45 g/L, pH: 3.35, RS: 3.5 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. MLF, Protein Stabilised.
Suitable For: Vegetarians, Vegans, Coeliacs.
Wine Located in Hawke's Bay.
Available as Finished Wine - Protein & cold stable.
Sam Kim, Wine Orbit - 4.5 star rating.
"Excellent quality showing high level of concentration and balance displaying passion fruit, green rockmelon, lemon peel.".
Gold Medal and Best Sauvignon Blanc under US $20 at the 2018 World Value Wine Challenge.
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| Notes: | |
| By submitting this request I declare I am over 18 years of age. | |
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