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Bulk Wines | Sauvignon Blanc

Sauvignon Blanc (19 items)

Code: 5655

NEW

2018 Hawke's Bay Sauvignon Blanc

24,000 litres available @ $3.40 / per litre

2018 Hawke's Bay Sauvignon Blanc 87.5%, 2017 Hawke's Bay Sauvignon Blanc 12.5%.
Analysis: TA: 5.98 g/L, pH: 3.33, RS: 2.2 g/L, VA: 0.25 g/L. Alc/Vol: 12.47%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised.  
Suitable For: Vegetarians.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Code: 5653

NEW

2019 Marlborough Sauvignon Blanc

20,000 litres available @ $3.95 / per litre

2019 Marlborough Sauvignon Blanc 100%.
Analysis:  TBC.  Alc/Vol: TBA%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Marlborough.  
Available as Cloudy Wine.  

High quality single vineyard Sauvignon Blanc. 

Code: 5620

2017 Nelson Sauvignon Blanc

8,600 litres available @ $2.60 Reduced $1.50 / per litre

2017 Nelson (Brightwater) Sauvignon Blanc 100%.
Analysis: TA: 6.6g/L g/L, pH: 3.15, RS: 4.0 g/L g/L. Alc/Vol: 12.4%.
Grape at Harvest: Brix: 19.2, TA: 8.6 g/L, pH: 2.98.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme, Export Approved and EU Eligibility.  
96% SS Fermentation, 4% Barrel Fermented.
Protein & cold stabilised, Filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready.  

Certified Organic.  
Independent third-party rating of 90/100 in August 2018.  Suitable for vegans.  Has been exported to the EU.  

Code: 5616

2018 Hawke's Bay Sauvignon Blanc

96,000 litres available @ $2.60 / per litre

2018 Hawkes Bay Sauvignon Blanc 100%.
Analysis: TA: 6.5 g/L, pH: 3.18, RS: 3.15 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Protein Stabilised
Wine Located in Hawke's Bay
Available as Finished Wine.

Style:  Fruity, Medium Bodied, Mellow

<<< MINIMUM VOLUME SALE >>>

Code: 5588

2018 New Zealand Sauvignon Blanc

48,000 litres available @ $2.95 / per litre

2018 Hawkes Bay Sauvignon Blanc 48%, 2018 Wairarapa Sauvignon Blanc 31%, 2018 Nelson Sauvignon Blanc 21%.
Analysis: TA: 7.37 g/L, pH: 3.29, RS: 3 g/L, VA: 0.26 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Protein Stabilised
Suitable For: Coeliacs
Wine Located in Hawke's Bay
Available as Cloudy Wine - Protein stable

Code: 5538

2018 Hawke's Bay Sauvignon Blanc

120,000 litres available @ $3.00 / per litre

2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.8 g/L, pH: 3.25, RS: 5.4 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery. Single vineyard - Maraekakaho.  
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Cold Stable. 
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Can be stabilised and crossflowed if required.  

Code: 5532

2018 Hawke's Bay Sauvignon Blanc

319,000 litres available @ $3.20 Reduced $2.60 / per litre

2018 Hawke's Bay Sauvignon Blanc 87.2%, 2018 Hawke's Bay Semillon 5.7%, 2017 Hawke's Bay Sauvignon Blanc 5.1%, 2018 Hawke's Bay Viognier 1.2%, 2016 Hawke's Bay Semillon 0.4%, 2016 Marlborough Sauvignon Blanc 0.3%, 2014 Marlborough Pinot Gris 0.24%.
Analysis: TA: 6.8 g/L, pH: 3.22, RS: 3.5 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised.
Wine Located in Bay of Plenty. 
Available as Finished Wine - Bottle Ready.  

Code: 5522

2018 Marlborough Sauvignon Blanc

3,500 litres available @ $3.90 / per litre

2018 Marlborough Sauvignon BLanc 100%.
Analysis: TA: 7.35 g/L, pH: 3.30, RS: 0.6 g/L, VA: 0.25 g/L. Alc/Vol: 12.57%.
Grape at Harvest: Brix: 20, TA: 9.5 g/L, pH: 3.16.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.
Crossflow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Single vineyard, sound fruit from a well respected grower.  

Code: 5521

2018 Hawke's Bay Sauvignon Blanc

24,000 litres available @ $2.95 / per litre

2018 Hawke's Bay (Raukawa) Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.24, RS: 5.5 g/L, VA: 0.48 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.  
Wine Located in Auckland.  
Available as Finished Wine.  
Unfiltered sitting on fine lees

Grapefruit /passion aroma.  Opportunity all over this parcel.

Code: 5504

2018 Hawke's Bay Sauvignon Blanc

54,000 litres available @ $2.90 Reduced $2.40 / per litre

2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.5 g/L, pH: 3.19, RS: 3.14 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Hawke's Bay
Available as Cellar Bright.  

Could be available as Finished Wine for a small additional fee.

Code: 5460

2017 Wairarapa Sauvignon Blanc

55,000 litres available @ $3.30 Reduced $2.20 / per litre

2017 Wairarapa (Martinborough) Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.16, RS: 2.5 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Suitable For: Vegetarians.  
Wine Located in Wairarapa.  
Available as Finished Wine.  

Code: 5459

2018 Nelson Sauvignon Blanc

10,000 litres available @ $3.65 / per litre

2018 Nelson (Waimea) Sauvignon Blanc 100%.
Analysis: TA: 7.65 g/L, pH: 3.5, RS: 2.5 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 20.6, TA: 10.75 g/L, pH: 3.05.
Certified Organic Vineyard.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
95% SS Fermentation, 5% Barrel Fermented.
Time in Oak: 3 months.  Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Organically grown fruit from mature vines.  

Code: 5452

2016 Martinborough Sauvignon Blanc

5,000 litres available @ $3.10 Reduced $2.80 / per litre

2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.35, RS: 5.1 g/L, VA: 0.29 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.5, TA: 7.2 g/L, pH: 3.24.
EU Eligibility.  
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 4 months.  
Protein & cold stabilised, Crossflow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Martinborough.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Single vineyard wine.  

Code: 5428

2018 Hawke's Bay Sauvignon Blanc

17,680 litres available @ $3.35 Reduced $2.60 / per litre

2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 7.58 g/L, pH: 3.27, RS: 0 g/L. Alc/Vol: 12.6%.
Grape at Harvest: Brix: 18.5, TA: 8.1 g/L, pH: 3.17.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Bay of Plenty.
Available as Cloudy Wine - Racked on light lees.  

Single vineyard, very clean fruit.  

Code: 5425

2018 Hawke's Bay Sauvignon Blanc

91,000 litres available @ $3.30 $3.10 / per litre

2018 Hawkes Bay (Raukawa) Sauvignon Blanc 100%.
Analysis:  TA: 6.2 g/L, pH: 3.24, RS: 5.5 g/L, VA: 0.48.  Alc/Vol: 11.6%.
Grape at Harvest TA: 9.3 g/L, pH: 3.18.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.  
Wine Located in West Auckland.
Protein stable, cold stable. sitting on fine lees
Available as Finished Wine.  

Medium bodied wine with flinty/lime passionfruit aroma characteristics and bright acidity on the finish.  

Code: 5419

2017 Hawke's Bay Sauvignon Blanc

52,000 litres available @ $2.60 / per litre

2017 Hawkes Bay Sauvignon Blanc 100%.
Analysis:  TA: 8.4 g/L, pH: 2.98, RS: 0.86 g/L.  Alc/Vol: 11.2%.  
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5416

2017 Nelson Sauvignon Blanc

7,500 litres available @ $3.35 $2.50 / per litre

2017 Nelson (Waimea) Sauvignon Blanc 100%.
Analysis: TA: 7.2 g/L, pH: 3.3, RS: 2.5 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 20.5, TA: 10 g/L, pH: 3.1.
Certified Organic Vineyard and Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 1 month.  Protein Stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Organically grown fruit and wine.  Rated 89 by Robert Parker.  

Code: 5206

2017 Marlborough Sauvignon Blanc

16,000 litres available @ Offers

2017 Marlborough (Rapaura) Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.23, RS: 7 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Protein Stabilised.
Wine Located in Marlborough.
Available as Finished Wine 

Good opportunity for a blending parcel here.

Code: 5134

2017 Hawke's Bay Sauvignon Blanc

50,000 litres available @ $3.50 Reduced $3.05 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.  
Analysis: TA: 6.45 g/L, pH: 3.35, RS: 3.5 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.  MLF, Protein Stabilised.  
Suitable For: Vegetarians, Vegans, Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein & cold stable.  

Sam Kim, Wine Orbit - 4.5 star rating.  
"Excellent quality showing high level of concentration and balance displaying passion fruit, green rockmelon, lemon peel.".
Gold Medal and Best Sauvignon Blanc under US $20 at the 2018 World Value Wine Challenge.

Samples Selected
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