As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers.
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Code: 5805
2019 Marlborough Sauvignon Blanc
200,000 litres available @ $4.25 / per litre
2019 Marlborough Sauvignon Blanc 91.17%, 2018 Nelson Sauvignon Blanc 4.22%, 2017 Nelson Pinot Gris 2.57%, 2018 Marlborough/Nelson Other 2.04%.
Analysis: TA: 7.5 g/L, pH: 3.15, RS: 3.08 g/L, VA: 0.28 g/L. Alc/Vol: 12.28%.
SWNZ recognised vineyard and winery.
Export Spray Programme.
100% SS Fermentation. Protein & cold stabilised.
Crossflow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, Protein & cold stable.
Code: 5801
2019 Central Otago Sauvignon Blanc
5,000 litres available @ $3.10 / per litre
2019 Central Otago (Bannockburn) Sauvignon Blanc 100%.
Analysis: TBC. Alc/Vol: 13%.
Grape at Harvest: Brix: 21.3, TA: 8.49 g/L, pH: 3.16.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
81% SS Fermentation, 19% Barrel Fermented, 19% Barrel Aged.
Time in Oak: 3 months. Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Cromwell
Available as Cellar Bright.
Code: 5796
2019 Hawke's Bay Sauvignon Blanc
30,000 litres available @ $4.10 / per litre
2019 Hawke's Bay (Crownthorpe) Sauvignon Blanc 100%.
Analysis: TA: 7.3 g/L, pH: 3.3, RS: 7 g/L. Alc/Vol: 12.7%.
Grape at Harvest: Brix: 21.5, TA: 8 g/L, pH: 3.29.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Protein stable.
Single vineyard, cool climate from high altitude vineyard.
Code: 5792
2019 Marlborough Sauvignon Blanc
4,000 litres available @ $4.20 / per litre
2019 Marlborough (Rarangi) Sauvignon Blanc 100%.
Analysis: TA: 12.8 g/L, pH: 3.35, RS: 3 g/L, VA: 0.35 g/L. Alc/Vol: 12.8%.
Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised, X Flow filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.
Single vineyard, Silver medal in first show entered.
Code: 5783
2019 Hawke's Bay Sauvignon Blanc
8,100 litres available @ $3.60 / per litre
2019 Hawke's Bay (Bridge Pa) Sauvignon Blanc 100%.
Analysis: TA: 8.91 g/L, pH: 3.14, RS: 1.5 g/L. Alc/Vol: 12.7%.
Grape at Harvest: Brix: 21.7, TA: 3.26 g/L, pH: 11.62.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
80% SS Fermentation, 20% Barrel Fermented, 20% Barrel Aged.
Time in Oak: 4 months. Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cellar Bright.
Code: 5782
2019 Marlborough Sauvignon Blanc
140,000 litres available @ $4.10 / per litre
2019 Marlborough Sauvignon Blanc 97.21%, Other 2.79%.
Analysis: TA: 6.9 g/L, pH: 3.27, RS: 1.91 g/L, VA: .33 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Crossflow Filtration Completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine.
Code: 5781
2019 Marlborough Sauvignon Blanc
45,000 litres available @ $4.30 / per litre
2019 Marlborough Sauvignon Blanc 99%, 2019 Marlborough Pinot Gris 1%.
Analysis: TA: 6.8 g/L, pH: 3.29, RS: 3.3 g/L. Alc/Vol: 12.9%.
Grape at Harvest: Brix: 21.9.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised.
Suitable For: Vegetarians & Vegans.
Wine Located in Marlborough.
Available as Cellar Bright.
Wine is currently cloudy but can be taken through to bottle ready on request.
Code: 5779
2019 Nelson Sauvignon Blanc
50,000 litres available @ $3.10 / per litre
2019 Nelson Sauvignon Blanc 96.32%, 2018 Nelson Sauvignon Blanc 3.32%, 2016 Martinborough Sauvignon Blanc .36%.
Analysis: TA: 6.3 g/L, pH: 3.17, RS: 4.4 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised.
Wine Located in Motueka.
Available as Cellar Bright.
Code: 5771
2018 Marlborough Sauvignon Blanc
19,400 litres available @ $4.35 / per litre
2018 Marlborough Sauvignon Blanc 98.1%, 2015 Marlborough Sauvignon Blanc 1.3%, Mix Marlborough Sauvignon Blanc 0.6%.
Analysis: TA: 7.4 g/L, pH: , RS: 0.4 g/L, VA: 0.42 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Crossflow filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.
Code: 5770
2018 Marlborough Sauvignon Blanc
15,400 litres available @ $4.10 / per litre
2018 Marlborough Sauvignon Blanc 85.9%, 2017 Marlborough Gruner Veltliner 6.6%, 2015 Marlborough Riesling 3.4%, 2017 Marlborough Sauvignon Blanc 2.3%, 2014 Marlborough Sauvignon Blanc 1%, Other Marlborough Mix 0.8%.
Analysis: TA: 8.0 g/L, pH: 3.24, RS: 0.97 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard. EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Earth/pad filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.
Code: 5763
2019 Marlborough Sauvignon Blanc
200,000 litres available @ $4.30 / per litre
2019 Marlborough Sauvignon Blanc 85.3%, 2018 Marlborough Sauvignon Blanc 12.2%, 2018 Gisborne Sauvignon Blanc 0.4%, 2019 Marlborough Gruner Veltliner 0.2%, 2019 Marlborough Riesling 0.9%, 2019 Marlborough Gewurztraminer 0.2%, 2017 Marlborough Sauvignon Blanc 0.8%.
Analysis: TA: 7.4 g/L, pH: 3.22, RS: 3 g/L, VA: 0.25 g/L. Alc/Vol: 12.8%.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised, XF filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - Concentrate been added post fermentation, Bottle Ready, Protein & cold stable.
Code: 5761
2019 Marlborough Sauvignon Blanc
70,000 litres available @ $4.30 / per litre
2019 Marlborough (Upper Wairau) Sauvignon Blanc 94.7%, 2019 Marlborough (Lower Wairau) Sauvignon Blanc 2.9%, 2019 Marlborough (Upper Wairau) Riesling 2.4%.
Analysis: TA: 7.1 g/L, pH: 3.0, RS: 3.3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 23.
SWNZ recognised vineyard and Export Spray Programme.
EU Eligibility
100% SS Fermentation. Protein & cold stabilised.
RDV-Perlite Earth Filtration, Crossflow filtration completed.
Suitable For: Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Cold Stable.
Code: 5760
2019 Marlborough Sauvignon Blanc
70,000 litres available @ $4.30 / per litre
2019 Marlborough Sauvignon Blanc 95.62%, 2019 Marlborough Reisling 4.3%, 2019 Marlborough Pinot Gris 0.08%.
Analysis: TA: 7.5 g/L, pH: 3.0, RS: 3.2 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 23.
SWNZ recognised vineyard and Export Spray Programme.
EU Eligibility re no post ferment sugar added
100% SS Fermentation. Protein & Cold Stabilised.
RDV-Perlite Earth Filtration, Crossflow filtration completed.
Suitable For: Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Cold Stable.
Single vineyard.
Code: 5759
2015 Marlborough Sauvignon Blanc
15,400 litres available @ $2.40 / per litre
2015 Marlb Sauvignon Blanc 94.5%, 2015 Marlb Chardonnay 2.7%, 2016 Marlb Sauvignon Blanc 1.2%, 2014 Marlb Sauvignon Blanc 1%, other Marlb other 0.6%.
Analysis: TA: 8.5 g/L, pH: 3.31, RS: 1.31 g/L, VA: 0.37 g/L. Alc/Vol: 13.48%.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Earth Filtration, Pad Filter - filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, Protein & cold stable.
Great blend extender. BioGro accredited.
Code: 5753
2019 Marlborough Sauvignon Blanc
5,100 litres available @ $4.25 / per litre
2019 Marlborough (Hawkesbury Valley) Sauvignon Blanc 100%.
Analysis: TA: 7.0 g/L, pH: 3.02, RS: 2.2 g/L. Alc/Vol: 12.8%.
Grape at Harvest: Brix: 22.5, TA: 8.2 g/L, pH: 2.99.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein Stabilised.
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Marlborough.
Available as Bottle Ready.
Code: 5752
2019 Waipara Sauvignon Blanc
9,500 litres available @ $4.10 / per litre
2019 Waipara (Omihi) Sauvignon Blanc 100%.
Analysis: TA: 7.07 g/L, pH: 3.23, RS: 3.40 g/L, VA: 0.24 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 21.9, TA: 8.67 g/L, pH: 3.21.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
100% SS Fermentation. Protein and Cold Stabilised.
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Waipara.
Available as Cellar Bright.
Single Vineyard. Good flavour driven style.
Code: 5750
2019 Marlborough Sauvignon Blanc
250,000 litres available @ $4.10 / per litre
2019 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 7.6 g/L, pH: 3.05, RS: 3.9 g/L, VA: 0.4 g/L. Alc/Vol: 12.85%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
100% SS Fermentation. Filtration completed.
Wine Located in Marlborough.
Available as Bottle Ready.
One homogenous blend
Code: 5737
2019 Marlborough Sauvignon Blanc
40,000 litres available @ $4.30 / per litre
2019 Marlborough Sauvignon Blanc 86.56%, Other 13.44%
Analysis: TA: 6.8 g/L, pH: 3.15, RS: 4.6 g/L, VA: 0.23 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Suitable For: Coeliacs.
Wine Located in Marlborough.
Available as Cloudy Wine - Twice racked and sulphured.
Low cropping vineyards, predominately Wairau gravels.
Ripe Marlborough Sauvignon Blanc profile.
Code: 5730
2019 Marlborough Sauvignon Blanc
24,000 litres available @ $4.00 / per litre
2019 Marlborough (Marlborough) Sauvignon Blanc 100%.
Analysis: TA: 7.3 g/L, pH: 3.1, RS: 2.0 g/L, VA: 0.35 g/L. Alc/Vol: 13.3%.
Grape at Harvest: Brix: 21.7, TA: 7.3 g/L, pH: 3.17.
SWNZ recognised vineyard and winery.
Export Spray Programme.
100% SS Fermentation. Sitting on Lees.
Wine Located in Marlborough.
Available as Cloudy Wine - Twice racked and sulphured
Code: 5716
2018 Marlborough Sauvignon Blanc
17,000 litres available @ $2.60 / per litre
2018 Marlborough Sauvignon Blanc 86.09%, 2019 Marlborough Sauvignon Blanc 9.96%, Other 4.4% (full list provided)
Analysis: TA: 8.5 g/L, pH: 3.62, RS: 2.1 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme
100% SS Fermentation. Sitting on Lees.
Wine Located in Marlborough.
Available as Cloudy Wine - Racked on light lees.
-- Ideal Blend Filler --
Code: 5695
2019 Marlborough Sauvignon Blanc
80,000 litres available @ $4.30 / per litre
2019 Marlborough (Riverlands) Sauvignon Blanc 88.65%, 2018 Sauvignon Blanc (Riverlands) Marlborough 11.35%.
Analysis: TA: 6.9 g/L, pH: 3.22, RS: 5.05 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
% SS Fermentation. Sitting on Lees.
Wine Located in Marlborough.
Available as Cloudy Wine - Racked on light lees.
Single vineyard, north facing clay soil, Eastern Wither Hills.
Code: 5681
2018 Canterbury Sauvignon Blanc
10,000 litres available @ $3.60 / per litre
2018 North Canterbury Sauvignon Blanc 97.86%, 2017 North Canterbury Sauvignon Blanc 1.52%, 2016 North Canterbury Sauvignon Blanc 0.62%.
Analysis: TA: 6.7 g/L, pH: 3.25, RS: 2.6 g/L, VA: 0.5 g/L. Alc/Vol: 13.9%.
Grape at Harvest: Brix: 23.5, TA: 7.5 g/L, pH: 3.1.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised, crossflow filtration completed.
Suitable For: Vegetarians.
Wine Located in New Zealand.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.
Code: 5666
2019 Marlborough Sauvignon Blanc
60,000 litres available @ $4.60 / per litre
2019 Marlborough (Awatere) Sauvignon Blanc 100%.
Analysis: TA: 7.02 g/L, pH: 3.21, RS: 1.6 g/L, VA: 0.2 g/L. Alc/Vol: 13.1%.
Grape at Harvest: Brix: 21.5, TA: g/L, pH: .
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.
Code: 5653
2019 Marlborough Sauvignon Blanc
20,000 litres available @ $3.95 / per litre
2019 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 7.1 pH: 3.06 RS: 2.6. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Wine Located in Marlborough.
Available as Cloudy Wine.
High quality single vineyard Sauvignon Blanc.
Code: 5643
2019 Marlborough Sauvignon Blanc
30,000 litres available @ $4.00 / per litre
2019 Marlborough Sauvignon Blanc 95%, 2018 Marlborough Riesling 5%.
Analysis: TA: 7.2 g/L, pH: 3.01, RS: 4.36 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.8.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Cold & protein stabilised.
Wine Located in Marlborough.
Available as Finished Wine.
Code: 5639
Marlborough Sauvignon Blanc
300,000 litres available @ $3.00 $2.10 / per litre
2015 Marlborough Sauvignon Blanc 50.52%, 2017 Marlborough Sauvignon Blanc 18.20%, 2015 Marlborough Pinot Gris 8.74%, 2015 Marlborough Riesling 7.43%, 2014 Marlborough Sauvignon Blanc 4.54%, 2015 Hawke's Bay Sauvignon Blanc 2.20%, 2014 Wairarapa Sauvignon Blanc 1.49%, 2014 Marlborough Chardonnay 0.90%, Other Other Other 5.98%.
Analysis: TA: 6.16 g/L, pH: 3.23, RS: 3.1 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and Multi-Residue Tested.
SS Fermentation. Protein & cold stabilised, Crossflow filtration completed.
Suitable For: Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine.
Code: 5452
2016 Martinborough Sauvignon Blanc
3,000 litres available @ $3.10 Reduced $2.80 / per litre
2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.35, RS: 5.1 g/L, VA: 0.29 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.5, TA: 7.2 g/L, pH: 3.24.
EU Eligibility.
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 4 months.
Protein & cold stabilised, Crossflow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Martinborough.
Available as Finished Wine - Bottle Ready, Protein & cold stable.
Single vineyard wine.
Code: 5428
2018 Hawke's Bay Sauvignon Blanc
6,000 litres available @ $3.35 Reduced $2.60 / per litre
2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 7.58 g/L, pH: 3.27, RS: 0 g/L. Alc/Vol: 12.6%.
Grape at Harvest: Brix: 18.5, TA: 8.1 g/L, pH: 3.17.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Protein Stable.
100% SS Fermentation. Wine Located in Bay of Plenty.
Available as Cloudy Wine - Racked on light lees.
Single vineyard
Can be offered as Finished Wine - Bottle Ready for an additional charge.
Code: 5419
2017 Hawke's Bay Sauvignon Blanc
52,000 litres available @ $2.60 / per litre
2017 Hawkes Bay Sauvignon Blanc 100%.
Analysis: TA: 8.4 g/L, pH: 2.98, RS: 0.86 g/L. Alc/Vol: 11.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme.
100% SS Fermentation. Protein & cold stabilised.
Wine Located in Bay of Plenty.
Available as Cellar Bright.
Code: 5134
2017 Hawke's Bay Sauvignon Blanc
50,000 litres available @ $3.50 / per litre
2017 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.45 g/L, pH: 3.35, RS: 3.5 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. MLF, Protein Stabilised.
Suitable For: Vegetarians, Vegans, Coeliacs.
Wine Located in Hawke's Bay.
Available as Finished Wine - Protein & cold stable.
Sam Kim, Wine Orbit - 4.5 star rating.
"Excellent quality showing high level of concentration and balance displaying passion fruit, green rockmelon, lemon peel.".
Gold Medal and Best Sauvignon Blanc under US $20 at the 2018 World Value Wine Challenge.
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| Litres Required: * | |
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| Email: * | |
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| Notes: | |
| By submitting this request I declare I am over 18 years of age. | |
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