Member Login | Register
Fern

Listing Forms

Fill out one of the forms below for the product you would like to list on Wine Network’s website.

As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers.
Please complete all information

Thank You

Bulk Wines | Sauvignon Blanc

Sauvignon Blanc (23 items)

Code: 5753

NEW

2019 Marlborough Sauvignon Blanc

5,100 litres available @ $4.25 / per litre

2019 Marlborough (Hawkesbury Valley) Sauvignon Blanc 100%.
Analysis: TA: 7.0 g/L, pH: 3.02, RS: 2.2 g/L. Alc/Vol: 12.8%.
Grape at Harvest: Brix: 22.5, TA: 8.2 g/L, pH: 2.99.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
SS Fermentation. Protein Stabilised
Suitable For: Vegetarians, Vegans and Coeliacs
Wine Located in Marlborough.
Available as Cloudy Wine - Twice racked and sulphured

Code: 5752

NEW

2019 Waipara Sauvignon Blanc

9,500 litres available @ $4.10 / per litre

2019 Waipara (Omihi) Sauvignon Blanc 100%.

Analysis: TA: 7.07 g/L, pH: 3.23, RS: 3.40 g/L, VA: 0.24 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 21.9, TA: 8.67 g/L, pH: 3.21.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
100% SS Fermentation. Protein and Cold Stabilised.
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Waipara.
Available as Cellar Bright.

Single Vineyard. Good flavour driven style.

 

Code: 5743

NEW

2019 Marlborough Sauvignon Blanc

48,000 litres available @ $3.90 / per litre

2019 Marlborough (Raupara) SB 97.2%, 2019 Marlborough PG 0.23%, 2018 Nelson SB 1.40%, 2017 Nelson PG 0.86%, 2019 Marlborough RR 0.17%, 2017 Marlborough RR 0.14%.
Analysis: TA: 7.5 g/L, pH: 3.27, RS: 1.9 g/L, VA: 0.4 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.1, TA: g/L, pH: .
SWNZ recognised vineyard and winery.
Multi-Residue Tested, EU Eligibility
100% SS Fermentation
Protein and Cold Stabilised
Crossflow Filtration Completed, NTU < 1
Suitable for Vegetarians and Coeliacs
Wine Located in Marlborough

Available as Finished Wine - Bottle Ready

 

Code: 5737

NEW

2019 Marlborough Sauvignon Blanc

40,000 litres available @ $4.30 / per litre

2019 Marlborough Sauvignon Blanc 86.56%, Other 13.44%
Analysis: TA: 6.8 g/L, pH: 3.15, RS: 4.6 g/L, VA: 0.23 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured.  

Low cropping vineyards, predominately Wairau gravels. 
Ripe Marlborough Sauvignon Blanc profile.  

Code: 5736

NEW

2019 Gisborne Sauvignon Blanc

80,000 litres available @ $3.10 / per litre

2019 Gisborne Sauvignon Blanc 100%.
Analysis: TA: 7.84 g/L, pH: 3.3, RS: 7.3 g/L, VA: 0.27 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Cloudy Wine.  

Great blender.  Available as cloudy or filtered wine.  

Code: 5730

2019 Marlborough Sauvignon Blanc

24,000 litres available @ $3.85 / per litre

2019 Marlborough (Marlborough) Sauvignon Blanc 100%.
Analysis: TA: 7.3 g/L, pH: 3.1, RS: 2.0 g/L, VA: 0.35 g/L. Alc/Vol: 13.3%.
Grape at Harvest: Brix: 21.7, TA: 7.3 g/L, pH: 3.17.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured

Code: 5729

2019 Marlborough Sauvignon Blanc

120,000 litres available @ $3.90 / per litre

2019 Marlborough (Wairau Valley) Sauvignon Blanc 95%, 2016 Gisborne Chardonnay 5%.
Analysis: TA: 9 g/L, pH: 3.43, RS: 3.48 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised and Centrifuged.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Please note:  analysis is indicative and wine is being finished early July 2019.   

Code: 5716

2018 Marlborough Sauvignon Blanc

26,000 litres available @ $2.60 / per litre

2018 Marlborough Sauvignon Blanc 86.09%, 2019 Marlborough Sauvignon Blanc 9.96%, Other 4.4% (full list provided)
Analysis: TA: 8.5 g/L, pH: 3.62, RS: 2.1 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme
100% SS Fermentation. Sitting on Lees.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

-- Ideal Blend Filler --

Code: 5696

2018 Hawke's Bay Sauvignon Blanc

26,950 litres available @ $3.10 Reduced $3.00 / per litre

2018 Hawke's Bay Sauvignon Blanc 87.5%, 2017 Hawke's Bay Sauvignon Blanc 12.5%.
Analysis: TA: 5.98 g/L, pH: 3.33, RS: 2.20 g/L, VA: 0.18 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 19.7, TA: 8.70 g/L, pH: 3.25.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 3.52% Barrel Aged.
Time in Oak: 6 months. Protein Stabilised.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein & cold stable.  

Code: 5695

2019 Marlborough Sauvignon Blanc

80,000 litres available @ $4.30 / per litre

2019 Marlborough (Riverlands) Sauvignon Blanc 88.65%, 2018 Sauvignon Blanc (Riverlands) Marlborough 11.35%.
Analysis: TA: 6.9 g/L, pH: 3.22, RS: 5.05 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
% SS Fermentation. Sitting on Lees.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

Single vineyard, north facing clay soil, Eastern Wither Hills.  

Code: 5692

2019 Nelson Sauvignon Blanc

24,000 litres available @ $4.20 / per litre

2019 Nelson Sauvignon Blanc 100%.
Analysis: TA: 7.8 g/L, pH: , RS: 2.5 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.9, TA: 7.8 g/L.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Sitting on Lees.  
Suitable For: Vegans.  
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Typical Nelson Sauvignon Blanc with firm acidity and great backbone.  

Code: 5687

2019 Canterbury Sauvignon Blanc

60,000 litres available @ $3.00 / per litre

2019 North Canterbury Sauvignon Blanc 97%, 2018 North Canterbury Pinot Gris 3%.
Analysis: 7.1 g/L, pH: 3.36, RS: 4.1 g/L.  Alc/Vol: TBC%.
Grape at Harvest: Brix: 20.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
97% SS Fermentation, 3% Barrel Fermented. Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Waipara.  
Available as Cloudy Wine - Protein stable.  

Code: 5681

2018 Canterbury Sauvignon Blanc

10,000 litres available @ $3.60 / per litre

2018 North Canterbury Sauvignon Blanc 97.86%, 2017 North Canterbury Sauvignon Blanc 1.52%, 2016 North Canterbury Sauvignon Blanc 0.62%.
Analysis: TA: 6.7 g/L, pH: 3.25, RS: 2.6 g/L, VA: 0.5 g/L. Alc/Vol: 13.9%.
Grape at Harvest: Brix: 23.5, TA: 7.5 g/L, pH: 3.1.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, crossflow filtration completed.  
Suitable For: Vegetarians.  
Wine Located in New Zealand.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5666

2019 Marlborough Sauvignon Blanc

60,000 litres available @ $4.60 / per litre

2019 Marlborough (Awatere) Sauvignon Blanc 100%.
Analysis: TA: 7.02 g/L, pH: 3.21, RS: 1.6 g/L, VA: 0.2 g/L. Alc/Vol: 13.1%.
Grape at Harvest: Brix: 21.5, TA: g/L, pH: .
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready.  

Code: 5656

2018 Marlborough Sauvignon Blanc

3,000 litres available @ $4.60 / per litre

2018 Marlborough Sauvignon Blanc 97.5%, 2016 Hawke's Bay Semillon 2.5%.
Analysis: TA: 7.2 g/L, pH: 3.36, RS: 3.2 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 5653

2019 Marlborough Sauvignon Blanc

20,000 litres available @ $3.95 / per litre

2019 Marlborough Sauvignon Blanc 100%.
Analysis:  TBC.  Alc/Vol: TBA%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Marlborough.  
Available as Cloudy Wine.  

High quality single vineyard Sauvignon Blanc. 

Code: 5643

2019 Marlborough Sauvignon Blanc

30,000 litres available @ $4.00 / per litre

2019 Marlborough Sauvignon Blanc 95%, 2018 Marlborough Riesling 5%.
Analysis: TA: 7.2 g/L, pH: 3.01, RS: 4.36 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.8.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5620

2017 Nelson Sauvignon Blanc

3,800 litres available @ $2.60 Reduced $1.50 / per litre

2017 Nelson (Brightwater) Sauvignon Blanc 100%.
Analysis: TA: 6.6g/L g/L, pH: 3.15, RS: 4.0 g/L g/L. Alc/Vol: 12.4%.
Grape at Harvest: Brix: 19.2, TA: 8.6 g/L, pH: 2.98.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme, Export Approved and EU Eligibility.  
96% SS Fermentation, 4% Barrel Fermented.
Protein & cold stabilised, Filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready.  

Certified Organic.  
Independent third-party rating of 90/100 in August 2018.  Suitable for vegans.  Has been exported to the EU.  

Code: 5452

2016 Martinborough Sauvignon Blanc

3,000 litres available @ $3.10 Reduced $2.80 / per litre

2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.35, RS: 5.1 g/L, VA: 0.29 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.5, TA: 7.2 g/L, pH: 3.24.
EU Eligibility.  
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 4 months.  
Protein & cold stabilised, Crossflow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Martinborough.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Single vineyard wine.  

Code: 5428

2018 Hawke's Bay Sauvignon Blanc

6,000 litres available @ $3.35 Reduced $2.60 / per litre

2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 7.58 g/L, pH: 3.27, RS: 0 g/L. Alc/Vol: 12.6%.
Grape at Harvest: Brix: 18.5, TA: 8.1 g/L, pH: 3.17.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Protein Stable.
100% SS Fermentation. Wine Located in Bay of Plenty.
Available as Cloudy Wine - Racked on light lees.  

Single vineyard
Can be offered as Finished Wine - Bottle Ready for an additional charge.

Code: 5419

2017 Hawke's Bay Sauvignon Blanc

52,000 litres available @ $2.60 / per litre

2017 Hawkes Bay Sauvignon Blanc 100%.
Analysis:  TA: 8.4 g/L, pH: 2.98, RS: 0.86 g/L.  Alc/Vol: 11.2%.  
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5416

2017 Nelson Sauvignon Blanc

7,500 litres available @ $3.35 $2.50 / per litre

2017 Nelson (Waimea) Sauvignon Blanc 100%.
Analysis: TA: 7.2 g/L, pH: 3.3, RS: 2.5 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 20.5, TA: 10 g/L, pH: 3.1.
Certified Organic Vineyard and Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 1 month.  Protein Stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Organically grown fruit and wine.  Rated 89 by Robert Parker.  

Code: 5134

2017 Hawke's Bay Sauvignon Blanc

50,000 litres available @ $3.50 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.  
Analysis: TA: 6.45 g/L, pH: 3.35, RS: 3.5 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.  MLF, Protein Stabilised.  
Suitable For: Vegetarians, Vegans, Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein & cold stable.  

Sam Kim, Wine Orbit - 4.5 star rating. 

   "Excellent quality showing high level of concentration and balance displaying passion fruit, green rockmelon, lemon peel.".

Gold Medal and Best Sauvignon Blanc under US $20 at the 2018 World Value Wine Challenge.

Samples Selected
Submit Request >>
Please fill out the details below
First Name: *
Last Name: *
Winery/Organisation: *
Litres Required: *
Contact Number: *
Email: *
Delivery Address: *
Notes:
By submitting this request I declare I am over 18 years of age.
Submit Information >>
Hide >>
You will be contacted by a Wine Network representative regarding your request.