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Bulk Wines | Sauvignon Blanc

Sauvignon Blanc (30 items)

Code: 5805

NEW

2019 Marlborough Sauvignon Blanc

200,000 litres available @ $4.25 / per litre

2019 Marlborough Sauvignon Blanc 91.17%, 2018 Nelson Sauvignon Blanc 4.22%, 2017 Nelson Pinot Gris 2.57%, 2018 Marlborough/Nelson Other 2.04%.
Analysis: TA: 7.5 g/L, pH: 3.15, RS: 3.08 g/L, VA: 0.28 g/L. Alc/Vol: 12.28%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Protein & cold stabilised. 
Crossflow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Code: 5801

2019 Central Otago Sauvignon Blanc

5,000 litres available @ $3.10 / per litre

2019 Central Otago (Bannockburn) Sauvignon Blanc 100%.
Analysis: TBC.  Alc/Vol: 13%.
Grape at Harvest: Brix: 21.3, TA: 8.49 g/L, pH: 3.16.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
81% SS Fermentation, 19% Barrel Fermented, 19% Barrel Aged.
Time in Oak: 3 months.  Sitting on Lees. 
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Cromwell
Available as Cellar Bright.  

Code: 5796

2019 Hawke's Bay Sauvignon Blanc

30,000 litres available @ $4.10 / per litre

2019 Hawke's Bay (Crownthorpe) Sauvignon Blanc 100%.
Analysis: TA: 7.3 g/L, pH: 3.3, RS: 7 g/L. Alc/Vol: 12.7%.
Grape at Harvest: Brix: 21.5, TA: 8 g/L, pH: 3.29.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Protein stable.  

Single vineyard, cool climate from high altitude vineyard.  

Code: 5792

2019 Marlborough Sauvignon Blanc

4,000 litres available @ $4.20 / per litre

2019 Marlborough (Rarangi) Sauvignon Blanc 100%.
Analysis: TA: 12.8 g/L, pH: 3.35, RS: 3 g/L, VA: 0.35 g/L. Alc/Vol: 12.8%.
Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, X Flow filtration completed.  
Suitable For: Vegetarians & Vegans. 
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Single vineyard, Silver medal in first show entered.  

Code: 5783

2019 Hawke's Bay Sauvignon Blanc

8,100 litres available @ $3.60 / per litre

2019 Hawke's Bay (Bridge Pa) Sauvignon Blanc 100%.
Analysis: TA: 8.91 g/L, pH: 3.14, RS: 1.5 g/L. Alc/Vol: 12.7%.
Grape at Harvest: Brix: 21.7, TA: 3.26 g/L, pH: 11.62.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
80% SS Fermentation, 20% Barrel Fermented, 20% Barrel Aged.
Time in Oak: 4 months.  Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 5782

2019 Marlborough Sauvignon Blanc

140,000 litres available @ $4.10 / per litre

2019 Marlborough Sauvignon Blanc 97.21%, Other 2.79%.
Analysis: TA: 6.9 g/L, pH: 3.27, RS: 1.91 g/L, VA: .33 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Crossflow Filtration Completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.  
Available as Finished Wine.  

Code: 5781

2019 Marlborough Sauvignon Blanc

45,000 litres available @ $4.30 / per litre

2019 Marlborough Sauvignon Blanc 99%, 2019 Marlborough Pinot Gris 1%.
Analysis: TA: 6.8 g/L, pH: 3.29, RS: 3.3 g/L. Alc/Vol: 12.9%.
Grape at Harvest: Brix: 21.9.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Marlborough.  
Available as Cellar Bright.  

Wine is currently cloudy but can be taken through to bottle ready on request.  

Code: 5779

2019 Nelson Sauvignon Blanc

50,000 litres available @ $3.10 / per litre

2019 Nelson Sauvignon Blanc 96.32%, 2018 Nelson Sauvignon Blanc 3.32%, 2016 Martinborough Sauvignon Blanc .36%.
Analysis: TA: 6.3 g/L, pH: 3.17, RS: 4.4 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation. Protein & cold stabilised.  
Wine Located in Motueka.  
Available as Cellar Bright.  

Code: 5771

2018 Marlborough Sauvignon Blanc

19,400 litres available @ $4.35 / per litre

2018 Marlborough Sauvignon Blanc 98.1%, 2015 Marlborough Sauvignon Blanc 1.3%, Mix Marlborough Sauvignon Blanc 0.6%.
Analysis: TA: 7.4 g/L, pH: , RS: 0.4 g/L, VA: 0.42 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
Crossflow filtration completed.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5770

2018 Marlborough Sauvignon Blanc

15,400 litres available @ $4.10 / per litre

2018 Marlborough Sauvignon Blanc 85.9%, 2017 Marlborough Gruner Veltliner 6.6%, 2015 Marlborough Riesling 3.4%, 2017 Marlborough Sauvignon Blanc 2.3%, 2014 Marlborough Sauvignon Blanc 1%, Other Marlborough Mix 0.8%.
Analysis: TA: 8.0 g/L, pH: 3.24, RS: 0.97 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard.  EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
Earth/pad filtration completed.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready.  

Code: 5763

2019 Marlborough Sauvignon Blanc

200,000 litres available @ $4.30 / per litre

2019 Marlborough Sauvignon Blanc 85.3%, 2018 Marlborough Sauvignon Blanc 12.2%, 2018 Gisborne Sauvignon Blanc 0.4%, 2019 Marlborough Gruner Veltliner 0.2%, 2019 Marlborough Riesling 0.9%, 2019 Marlborough Gewurztraminer 0.2%, 2017 Marlborough Sauvignon Blanc 0.8%.
Analysis: TA: 7.4 g/L, pH: 3.22, RS: 3 g/L, VA: 0.25 g/L. Alc/Vol: 12.8%.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, XF filtration completed.  
Wine Located in Marlborough.  
Available as Finished Wine - Concentrate been added post fermentation, Bottle Ready, Protein & cold stable.  

Code: 5761

2019 Marlborough Sauvignon Blanc

70,000 litres available @ $4.30 / per litre

2019 Marlborough (Upper Wairau) Sauvignon Blanc 94.7%, 2019 Marlborough (Lower Wairau) Sauvignon Blanc 2.9%, 2019 Marlborough (Upper Wairau) Riesling 2.4%.
Analysis: TA: 7.1 g/L, pH: 3.0, RS: 3.3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 23.
SWNZ recognised vineyard and Export Spray Programme.  
EU Eligibility
100% SS Fermentation. Protein & cold stabilised. 
RDV-Perlite Earth Filtration, Crossflow filtration completed.  
Suitable For: Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Cold Stable.  

Code: 5760

2019 Marlborough Sauvignon Blanc

70,000 litres available @ $4.30 / per litre

2019 Marlborough Sauvignon Blanc 95.62%, 2019 Marlborough Reisling 4.3%, 2019 Marlborough Pinot Gris 0.08%.
Analysis: TA: 7.5 g/L, pH: 3.0, RS: 3.2 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 23.  
SWNZ recognised vineyard and Export Spray Programme.  
EU Eligibility re no post ferment sugar added
100% SS Fermentation. Protein & Cold Stabilised. 
RDV-Perlite Earth Filtration, Crossflow filtration completed.  
Suitable For: Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Cold Stable.  

Single vineyard.  

Code: 5759

2015 Marlborough Sauvignon Blanc

15,400 litres available @ $2.40 / per litre

2015 Marlb Sauvignon Blanc 94.5%, 2015 Marlb Chardonnay 2.7%, 2016 Marlb Sauvignon Blanc 1.2%, 2014 Marlb Sauvignon Blanc 1%, other Marlb other 0.6%.
Analysis: TA: 8.5 g/L, pH: 3.31, RS: 1.31 g/L, VA: 0.37 g/L. Alc/Vol: 13.48%.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised. 
Earth Filtration, Pad Filter - filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, Protein & cold stable. 

Great blend extender. BioGro accredited. 

Code: 5753

2019 Marlborough Sauvignon Blanc

5,100 litres available @ $4.25 / per litre

2019 Marlborough (Hawkesbury Valley) Sauvignon Blanc 100%.
Analysis: TA: 7.0 g/L, pH: 3.02, RS: 2.2 g/L. Alc/Vol: 12.8%.
Grape at Harvest: Brix: 22.5, TA: 8.2 g/L, pH: 2.99.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation. Protein Stabilised.  
Suitable For: Vegetarians, Vegans and Coeliacs.  
Wine Located in Marlborough.
Available as Bottle Ready.  

Code: 5752

2019 Waipara Sauvignon Blanc

9,500 litres available @ $4.10 / per litre

2019 Waipara (Omihi) Sauvignon Blanc 100%.

Analysis: TA: 7.07 g/L, pH: 3.23, RS: 3.40 g/L, VA: 0.24 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 21.9, TA: 8.67 g/L, pH: 3.21.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
100% SS Fermentation. Protein and Cold Stabilised.
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Waipara.
Available as Cellar Bright.

Single Vineyard. Good flavour driven style.

 

Code: 5750

2019 Marlborough Sauvignon Blanc

250,000 litres available @ $4.10 / per litre

2019 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 7.6 g/L, pH: 3.05, RS: 3.9 g/L, VA: 0.4 g/L. Alc/Vol: 12.85%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
100% SS Fermentation. Filtration completed.
Wine Located in Marlborough.
Available as Bottle Ready.

One homogenous blend

Code: 5737

2019 Marlborough Sauvignon Blanc

40,000 litres available @ $4.30 / per litre

2019 Marlborough Sauvignon Blanc 86.56%, Other 13.44%
Analysis: TA: 6.8 g/L, pH: 3.15, RS: 4.6 g/L, VA: 0.23 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured.  

Low cropping vineyards, predominately Wairau gravels. 
Ripe Marlborough Sauvignon Blanc profile.  

Code: 5730

2019 Marlborough Sauvignon Blanc

24,000 litres available @ $4.00 / per litre

2019 Marlborough (Marlborough) Sauvignon Blanc 100%.
Analysis: TA: 7.3 g/L, pH: 3.1, RS: 2.0 g/L, VA: 0.35 g/L. Alc/Vol: 13.3%.
Grape at Harvest: Brix: 21.7, TA: 7.3 g/L, pH: 3.17.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured

Code: 5716

2018 Marlborough Sauvignon Blanc

17,000 litres available @ $2.60 / per litre

2018 Marlborough Sauvignon Blanc 86.09%, 2019 Marlborough Sauvignon Blanc 9.96%, Other 4.4% (full list provided)
Analysis: TA: 8.5 g/L, pH: 3.62, RS: 2.1 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme
100% SS Fermentation. Sitting on Lees.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

-- Ideal Blend Filler --

Code: 5695

2019 Marlborough Sauvignon Blanc

80,000 litres available @ $4.30 / per litre

2019 Marlborough (Riverlands) Sauvignon Blanc 88.65%, 2018 Sauvignon Blanc (Riverlands) Marlborough 11.35%.
Analysis: TA: 6.9 g/L, pH: 3.22, RS: 5.05 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
% SS Fermentation. Sitting on Lees.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

Single vineyard, north facing clay soil, Eastern Wither Hills.  

Code: 5681

2018 Canterbury Sauvignon Blanc

10,000 litres available @ $3.60 / per litre

2018 North Canterbury Sauvignon Blanc 97.86%, 2017 North Canterbury Sauvignon Blanc 1.52%, 2016 North Canterbury Sauvignon Blanc 0.62%.
Analysis: TA: 6.7 g/L, pH: 3.25, RS: 2.6 g/L, VA: 0.5 g/L. Alc/Vol: 13.9%.
Grape at Harvest: Brix: 23.5, TA: 7.5 g/L, pH: 3.1.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, crossflow filtration completed.  
Suitable For: Vegetarians.  
Wine Located in New Zealand.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5666

2019 Marlborough Sauvignon Blanc

60,000 litres available @ $4.60 / per litre

2019 Marlborough (Awatere) Sauvignon Blanc 100%.
Analysis: TA: 7.02 g/L, pH: 3.21, RS: 1.6 g/L, VA: 0.2 g/L. Alc/Vol: 13.1%.
Grape at Harvest: Brix: 21.5, TA: g/L, pH: .
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready.  

Code: 5653

2019 Marlborough Sauvignon Blanc

20,000 litres available @ $3.95 / per litre

2019 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 7.1 pH: 3.06 RS: 2.6.  Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Marlborough.  
Available as Cloudy Wine.  

High quality single vineyard Sauvignon Blanc. 

Code: 5643

2019 Marlborough Sauvignon Blanc

30,000 litres available @ $4.00 / per litre

2019 Marlborough Sauvignon Blanc 95%, 2018 Marlborough Riesling 5%.
Analysis: TA: 7.2 g/L, pH: 3.01, RS: 4.36 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.8.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Cold & protein stabilised.  
Wine Located in Marlborough.  
Available as Finished Wine. 

Code: 5639

Marlborough Sauvignon Blanc

300,000 litres available @ $3.00 $2.10 / per litre

2015 Marlborough Sauvignon Blanc 50.52%, 2017 Marlborough Sauvignon Blanc 18.20%, 2015 Marlborough Pinot Gris 8.74%, 2015 Marlborough Riesling 7.43%, 2014 Marlborough Sauvignon Blanc 4.54%, 2015 Hawke's Bay Sauvignon Blanc 2.20%, 2014 Wairarapa Sauvignon Blanc 1.49%, 2014 Marlborough Chardonnay 0.90%, Other Other Other 5.98%.
Analysis: TA: 6.16 g/L, pH: 3.23, RS: 3.1 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and Multi-Residue Tested.  
SS Fermentation. Protein & cold stabilised, Crossflow filtration completed.  
Suitable For: Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine.  

Code: 5452

2016 Martinborough Sauvignon Blanc

3,000 litres available @ $3.10 Reduced $2.80 / per litre

2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.35, RS: 5.1 g/L, VA: 0.29 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.5, TA: 7.2 g/L, pH: 3.24.
EU Eligibility.  
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 4 months.  
Protein & cold stabilised, Crossflow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Martinborough.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Single vineyard wine.  

Code: 5428

2018 Hawke's Bay Sauvignon Blanc

6,000 litres available @ $3.35 Reduced $2.60 / per litre

2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 7.58 g/L, pH: 3.27, RS: 0 g/L. Alc/Vol: 12.6%.
Grape at Harvest: Brix: 18.5, TA: 8.1 g/L, pH: 3.17.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Protein Stable.
100% SS Fermentation. Wine Located in Bay of Plenty.
Available as Cloudy Wine - Racked on light lees.  

Single vineyard
Can be offered as Finished Wine - Bottle Ready for an additional charge.

Code: 5419

2017 Hawke's Bay Sauvignon Blanc

52,000 litres available @ $2.60 / per litre

2017 Hawkes Bay Sauvignon Blanc 100%.
Analysis:  TA: 8.4 g/L, pH: 2.98, RS: 0.86 g/L.  Alc/Vol: 11.2%.  
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5134

2017 Hawke's Bay Sauvignon Blanc

50,000 litres available @ $3.50 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.  
Analysis: TA: 6.45 g/L, pH: 3.35, RS: 3.5 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.  MLF, Protein Stabilised.  
Suitable For: Vegetarians, Vegans, Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein & cold stable.  

Sam Kim, Wine Orbit - 4.5 star rating. 

   "Excellent quality showing high level of concentration and balance displaying passion fruit, green rockmelon, lemon peel.".

Gold Medal and Best Sauvignon Blanc under US $20 at the 2018 World Value Wine Challenge.

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