As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers.
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Code: 5990
2020 Marlborough Sauvignon Blanc
120,000 litres available @ $4.00 / per litre
2020 Marlborough (Lower Dashwood) Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.1, RS: 5 g/L, VA: .16 g/L. Alc/Vol: 13.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested, EU Eligibility
100% S/S Fermentation. Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees
Code: 5989
2020 Marlborough Sauvignon Blanc
30,000 litres available @ $4.50 / per litre
2020 Marlborough (Lower Dashwood) Sauvignon Blanc 100%.
Analysis: TA: 8 g/L, pH: 3.4, RS: .5 g/L, VA: .34 g/L. Alc/Vol: 13.5%.
Certified Organic Vineyard and Wine
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
S/S Fermentation. 100% MLF, Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees
Code: 5985
2020 Marlborough Sauvignon Blanc
70,000 litres available @ $3.90 / per litre
2020 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 7.6 g/L, pH: 3.21, RS: 4.9 g/L. Alc/Vol: 13.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
S/S Fermentation. Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready, NTU < 1
Code: 5982
2020 Marlborough Sauvignon Blanc
60,000 litres available @ $4.10 / per litre
2020 Marlborough (Raupara) Sauvignon Blanc 100%.
Analysis: TA: 8.71 g/L, pH: 3.30, RS: 1.0 g/L, VA: 0.15 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
S/S Fermentation. Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees
Code: 5969
2020 Marlborough Sauvignon Blanc
50,000 litres available @ $4.30 / per litre
2020 Marlborough (Awatere Valley) Sauvignon Blanc 100%.
Analysis: TA: g/L pH: 3.2 RS: 1.5 g/L VA: 0.3 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme
100% S/S Fermentation. Cold Stabilised
Wine Located in Marlborough
Available as Finished Wine
*High Quality Wine from Single Vineyard. Air NZ Award Winning History.
Code: 5954
2020 Marlborough Sauvignon Blanc
70,000 litres available @ $4.50 / per litre
2020 Marlborough (Wairau) Sauvignon Blanc 100%.
Analysis: TA: 7.5 g/L, pH: 3.3, RS: 2 g/L, VA: 0.3 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured
Code: 5950
2019 Nelson Sauvignon Blanc
150,000 litres available @ $3.60 / per litre
2019 Nelson Sauvignon Blanc 90.17%
2018 Nelson Pinot Gris 2.81%
2017 Nelson Riesling 2.23%
NV Nelson Other 4.79%.
Analysis: TA: 6.4 g/L, pH: , RS: 4.6 g/L, VA: 0.35 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.
S/S Fermentation. Protein & cold stabilised, Crossflow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson.
Available as Finished Wine - Bottle Ready.
Wine has a gold medal in China and several silver medals, 5 star with Wine Orbit. Available for shipping immediately.
Code: 5946
2020 Marlborough Sauvignon Blanc
48,000 litres available @ $4.30 / per litre
2020 Marlborough (Upper Wairau) Sauvignon Blanc 100%.
Analysis: TA: 8.04 g/L, pH: 3.11, RS: 2.30 g/L, VA: 0.34 g/L. Alc/Vol: 13.12%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% S/S Fermentation. Protein Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Finished Wine - Bottle Ready, NTU < 1
Code: 5942
2020 Waipara Sauvignon Blanc
15,000 litres available @ $5.00 / per litre
2020 Waipara Sauvignon Blanc 100%.
Wine Analysis to be provided soon. Alc/Vol: %.
Certified Organic Vineyard.
Certified Organic Wine.
Export Spray Programme, EU Eligibility
Barrel Fermented 100%. Time in Oak: from harvest
Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Waipara
Available as Cloudy Wine - Other: OYL
Code: 5934
2020 Marlborough Sauvignon Blanc
70,000 litres available @ $4.00 / per litre
2020 Marlborough (Waihopai) Sauvignon Blanc 100%.
Analysis: TA: 7.25 g/L, pH: 3, RS: 2.5 g/L, VA: .3 g/L. Alc/Vol: 13.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% S/S Fermentation. Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees
Code: 5920
2020 Marlborough Sauvignon Blanc
5,000 litres available @ $4.35 / per litre
2020 Marlborough (Dillons Point) Sauvignon Blanc 100%.
Analysis: TA: 7.5 g/L, pH: 3.31, RS: 2.7 g/L, Alc/Vol 13%
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% S/S Fermentation. Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees
Code: 5908
2019 Marlborough Sauvignon Blanc
13,700 litres available @ $4.30 / per litre
2019 Marlborough Sauvignon Blanc
Analysis: TA: 6.5 g/L, pH: 3.24, RS: 1.6 g/L, VA: 0.25 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested, EU Eligibility
S/S Fermentation
Protein Stabilised, Cold Stabilised
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready
Code: 5886
2019 Wairarapa Sauvignon Blanc
13,950 litres available @ $3.50 / per litre
2019 Wairarapa Sauvignon Blanc 98.3%, 2019 Wairarapa Pinot Gris 1.1%, 2019 Wairarapa Viognier 0.3%,2019 Wairarapa Riesling 0.3%.
Analysis: TA: 7.58 g/L, pH: 3.17. Alc/Vol: 13.5 %.
SWNZ recognised vineyard and winery.
Export Spray Programme.
98% S/S Fermentation, 2% Barrel Fermented, 2% Barrel Aged.
Sitting on Lees.
Wine Located in Wairarapa.
Available as Cloudy Wine - Racked on light lees.
Code: 5885
2019 Nelson Sauvignon Blanc
6,400 litres available @ $3.70 / per litre
2019 Nelson Sauvignon Blanc 100%
Analysis: TA: 6.2 g/L, pH: 3.1, RS: 3.0 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Export Approved and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised, Fine earth filtration.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson.
Available as Finished Wine - Bottle Ready
Aromatic with gooseberry and passionfruit aromas.
5 stars (93 points) - Wine Orbit, 5 stars - Peter Saunders, 4.5 stars - Michael Cooper
Code: 5783
2019 Hawke's Bay Sauvignon Blanc
8,100 litres available @ $3.60 / per litre
2019 Hawke's Bay (Bridge Pa) Sauvignon Blanc 100%
Analysis: TA: 8.91 g/L, pH: 3.14, RS: 1.5 g/L. Alc/Vol: 12.7%.
Grape at Harvest: Brix: 21.7, TA: 3.26 g/L, pH: 11.62.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
80% S/S Fermentation, 20% Barrel Fermented, 20% Barrel Aged.
Time in Oak: 4 months. Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cellar Bright.
Code: 5452
2016 Martinborough Sauvignon Blanc
3,000 litres available @ $3.10 Reduced $2.80 / per litre
2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.35, RS: 5.1 g/L, VA: 0.29 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.5, TA: 7.2 g/L, pH: 3.24.
EU Eligibility.
90% S/S Fermentation, 10% Barrel Fermented.
Time in Oak: 4 months.
Protein & cold stabilised, Crossflow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Martinborough.
Available as Finished Wine - Bottle Ready
Single vineyard wine.
Code: 5419
2017 Hawke's Bay Sauvignon Blanc
10,000 litres available @ $2.60 / per litre
2017 Hawkes Bay Sauvignon Blanc 100%.
Analysis: TA: 8.4 g/L, pH: 2.98, RS: 0.86 g/L. Alc/Vol: 11.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme.
Not EU Eligible due to post sugar addition. Rest of the world OK.
100% SS Fermentation. Protein & cold stabilised.
Wine Located in Bay of Plenty.
Available as Cellar Bright.
| First Name: * | |
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| Last Name: * | |
| Winery/Organisation: * | |
| Litres Required: * | |
| Contact Number: * | |
| Email: * | |
| Delivery Address: * | |
| Notes: | |
| By submitting this request I declare I am over 18 years of age. | |
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