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Code: 5655
2018 Hawke's Bay Sauvignon Blanc
24,000 litres available @ $3.40 / per litre
2018 Hawke's Bay Sauvignon Blanc 87.5%, 2017 Hawke's Bay Sauvignon Blanc 12.5%.
Analysis: TA: 5.98 g/L, pH: 3.33, RS: 2.2 g/L, VA: 0.25 g/L. Alc/Vol: 12.47%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised.
Suitable For: Vegetarians.
Wine Located in Hawke's Bay.
Available as Finished Wine - Bottle Ready, Protein & cold stable.
Code: 5653
2019 Marlborough Sauvignon Blanc
20,000 litres available @ $3.95 / per litre
2019 Marlborough Sauvignon Blanc 100%.
Analysis: TBC. Alc/Vol: TBA%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Wine Located in Marlborough.
Available as Cloudy Wine.
High quality single vineyard Sauvignon Blanc.
Code: 5620
2017 Nelson Sauvignon Blanc
8,600 litres available @ $2.60 Reduced $1.50 / per litre
2017 Nelson (Brightwater) Sauvignon Blanc 100%.
Analysis: TA: 6.6g/L g/L, pH: 3.15, RS: 4.0 g/L g/L. Alc/Vol: 12.4%.
Grape at Harvest: Brix: 19.2, TA: 8.6 g/L, pH: 2.98.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme, Export Approved and EU Eligibility.
96% SS Fermentation, 4% Barrel Fermented.
Protein & cold stabilised, Filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson.
Available as Finished Wine - Bottle Ready.
Certified Organic.
Independent third-party rating of 90/100 in August 2018. Suitable for vegans. Has been exported to the EU.
Code: 5616
2018 Hawke's Bay Sauvignon Blanc
96,000 litres available @ $2.60 / per litre
2018 Hawkes Bay Sauvignon Blanc 100%.
Analysis: TA: 6.5 g/L, pH: 3.18, RS: 3.15 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Protein Stabilised
Wine Located in Hawke's Bay
Available as Finished Wine.
Style: Fruity, Medium Bodied, Mellow
<<< MINIMUM VOLUME SALE >>>
Code: 5588
2018 New Zealand Sauvignon Blanc
48,000 litres available @ $2.95 / per litre
2018 Hawkes Bay Sauvignon Blanc 48%, 2018 Wairarapa Sauvignon Blanc 31%, 2018 Nelson Sauvignon Blanc 21%.
Analysis: TA: 7.37 g/L, pH: 3.29, RS: 3 g/L, VA: 0.26 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Protein Stabilised
Suitable For: Coeliacs
Wine Located in Hawke's Bay
Available as Cloudy Wine - Protein stable
Code: 5538
2018 Hawke's Bay Sauvignon Blanc
120,000 litres available @ $3.00 / per litre
2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.8 g/L, pH: 3.25, RS: 5.4 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery. Single vineyard - Maraekakaho.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Cold Stable.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees.
Can be stabilised and crossflowed if required.
Code: 5532
2018 Hawke's Bay Sauvignon Blanc
319,000 litres available @ $3.20 Reduced $2.60 / per litre
2018 Hawke's Bay Sauvignon Blanc 87.2%, 2018 Hawke's Bay Semillon 5.7%, 2017 Hawke's Bay Sauvignon Blanc 5.1%, 2018 Hawke's Bay Viognier 1.2%, 2016 Hawke's Bay Semillon 0.4%, 2016 Marlborough Sauvignon Blanc 0.3%, 2014 Marlborough Pinot Gris 0.24%.
Analysis: TA: 6.8 g/L, pH: 3.22, RS: 3.5 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Wine Located in Bay of Plenty.
Available as Finished Wine - Bottle Ready.
Code: 5522
2018 Marlborough Sauvignon Blanc
3,500 litres available @ $3.90 / per litre
2018 Marlborough Sauvignon BLanc 100%.
Analysis: TA: 7.35 g/L, pH: 3.30, RS: 0.6 g/L, VA: 0.25 g/L. Alc/Vol: 12.57%.
Grape at Harvest: Brix: 20, TA: 9.5 g/L, pH: 3.16.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Crossflow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.
Single vineyard, sound fruit from a well respected grower.
Code: 5521
2018 Hawke's Bay Sauvignon Blanc
24,000 litres available @ $2.95 / per litre
2018 Hawke's Bay (Raukawa) Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.24, RS: 5.5 g/L, VA: 0.48 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Wine Located in Auckland.
Available as Finished Wine.
Unfiltered sitting on fine lees
Grapefruit /passion aroma. Opportunity all over this parcel.
Code: 5504
2018 Hawke's Bay Sauvignon Blanc
54,000 litres available @ $2.90 Reduced $2.40 / per litre
2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.5 g/L, pH: 3.19, RS: 3.14 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Wine Located in Hawke's Bay
Available as Cellar Bright.
Could be available as Finished Wine for a small additional fee.
Code: 5460
2017 Wairarapa Sauvignon Blanc
55,000 litres available @ $3.30 Reduced $2.20 / per litre
2017 Wairarapa (Martinborough) Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.16, RS: 2.5 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Vegetarians.
Wine Located in Wairarapa.
Available as Finished Wine.
Code: 5459
2018 Nelson Sauvignon Blanc
10,000 litres available @ $3.65 / per litre
2018 Nelson (Waimea) Sauvignon Blanc 100%.
Analysis: TA: 7.65 g/L, pH: 3.5, RS: 2.5 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 20.6, TA: 10.75 g/L, pH: 3.05.
Certified Organic Vineyard.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
95% SS Fermentation, 5% Barrel Fermented.
Time in Oak: 3 months. Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson.
Available as Cloudy Wine - Racked on light lees.
Organically grown fruit from mature vines.
Code: 5452
2016 Martinborough Sauvignon Blanc
5,000 litres available @ $3.10 Reduced $2.80 / per litre
2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.35, RS: 5.1 g/L, VA: 0.29 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.5, TA: 7.2 g/L, pH: 3.24.
EU Eligibility.
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 4 months.
Protein & cold stabilised, Crossflow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Martinborough.
Available as Finished Wine - Bottle Ready, Protein & cold stable.
Single vineyard wine.
Code: 5428
2018 Hawke's Bay Sauvignon Blanc
17,680 litres available @ $3.35 Reduced $2.60 / per litre
2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 7.58 g/L, pH: 3.27, RS: 0 g/L. Alc/Vol: 12.6%.
Grape at Harvest: Brix: 18.5, TA: 8.1 g/L, pH: 3.17.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Wine Located in Bay of Plenty.
Available as Cloudy Wine - Racked on light lees.
Single vineyard, very clean fruit.
Code: 5425
2018 Hawke's Bay Sauvignon Blanc
91,000 litres available @ $3.30 $3.10 / per litre
2018 Hawkes Bay (Raukawa) Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.24, RS: 5.5 g/L, VA: 0.48. Alc/Vol: 11.6%.
Grape at Harvest TA: 9.3 g/L, pH: 3.18.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Wine Located in West Auckland.
Protein stable, cold stable. sitting on fine lees
Available as Finished Wine.
Medium bodied wine with flinty/lime passionfruit aroma characteristics and bright acidity on the finish.
Code: 5419
2017 Hawke's Bay Sauvignon Blanc
52,000 litres available @ $2.60 / per litre
2017 Hawkes Bay Sauvignon Blanc 100%.
Analysis: TA: 8.4 g/L, pH: 2.98, RS: 0.86 g/L. Alc/Vol: 11.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme.
100% SS Fermentation. Protein & cold stabilised.
Wine Located in Bay of Plenty.
Available as Cellar Bright.
Code: 5416
2017 Nelson Sauvignon Blanc
7,500 litres available @ $3.35 $2.50 / per litre
2017 Nelson (Waimea) Sauvignon Blanc 100%.
Analysis: TA: 7.2 g/L, pH: 3.3, RS: 2.5 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 20.5, TA: 10 g/L, pH: 3.1.
Certified Organic Vineyard and Certified Organic Wine.
Export Spray Programme and EU Eligibility.
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 1 month. Protein Stabilised.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson.
Available as Cellar Bright.
Organically grown fruit and wine. Rated 89 by Robert Parker.
Code: 5206
2017 Marlborough Sauvignon Blanc
16,000 litres available @ Offers
2017 Marlborough (Rapaura) Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.23, RS: 7 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme.
100% SS Fermentation. Protein Stabilised.
Wine Located in Marlborough.
Available as Finished Wine
Good opportunity for a blending parcel here.
Code: 5134
2017 Hawke's Bay Sauvignon Blanc
50,000 litres available @ $3.50 Reduced $3.05 / per litre
2017 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.45 g/L, pH: 3.35, RS: 3.5 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. MLF, Protein Stabilised.
Suitable For: Vegetarians, Vegans, Coeliacs.
Wine Located in Hawke's Bay.
Available as Finished Wine - Protein & cold stable.
Sam Kim, Wine Orbit - 4.5 star rating.
"Excellent quality showing high level of concentration and balance displaying passion fruit, green rockmelon, lemon peel.".
Gold Medal and Best Sauvignon Blanc under US $20 at the 2018 World Value Wine Challenge.
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| Notes: | |
| By submitting this request I declare I am over 18 years of age. | |
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