As we offer a private and confidential brokerage service, the parcels listed below may not represent the total volume available for each or any listing. We have additional parcels not displayed that are available from reputable producers.
If you are looking for something particular, such as a region, volume, or price point, don't hesitate to contact either John or me for additional information.
2025 Marlborough Sauvignon Blanc 99.18% 2025 Marlborough Pinot Gris 0.4981% 2022 Marlborough Pinot Noir 0.32%
Analysis: TA: 7.1 g/L, pH: 3.35, RS: 3.8 g/L, VA: 0.27 g/L. Alc/Vol: 12.64%. Grape at Harvest: Brix: 20.1, TA: 9.5 g/L, pH: 3.25. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 90% SS Fermentation, 10% Barrel Fermented, 10% Barrel Aged. Time in Oak: 3 months Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed, NTU < 1 Concentrate has been added post-fermentation. Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
Cameron Douglas, MS. rating 94 Points
41,000 litres available
@ $2.90 / per litre
2025 Marlborough Sauvignon Blanc 100%
Certified Organic Vineyard and Wine
Analysis: TA: 5.7 g/L, pH: 3.1, RS: 3.4 g/L, VA: 0.45 g/L. Alc/Vol: 12.65%. Grape at Harvest: Brix: 21.2, TA: 10.2 g/L, pH: 3.25. SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility, UK Eligibility 90% SS Fermentation, 10% Barrel Fermented, 10% Barrel Aged. Time in Oak: 3 months Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed - NTU < 1 Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
34,000 litres available
@ $3.50 / per litre
2025 Canterbury Sauvignon Blanc 100%
Analysis: TA: 7.5 g/L, pH: 3.23, RS: 5 g/L, VA: .01 g/L, Alc/Vol: 12.5% Grape at Harvest: Brix: 22.5 SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Protein and Cold Stable, Earth Filtration Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Finished Wine
5,500 litres available
2025 Marlborough Sauvignon Blanc 94% 2024 Marlborough Sauvignon Blanc 5% 2024 Marlborough Pinot Gris 1%
Analysis: TA: 7.0 g/L, pH: 3.22, RS: 0.8 g/L, VA: 0.23 g/L, Alc/Vol: 13.33% Grape at Harvest: Brix: 21.8, TA: 8.5 g/L, pH: 3.18 SWNZ Recognised Vineyard and Winery Export Spray Programme, EU, UK, US, JP, CH Eligible Multi-Residue Tested, Filtration Completed 90% SS Fermentation, 10% Barrel Fermented, 10% Barrel Aged Time in Oak: 3 Months, Protein and Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
80,000 litres available
@ $2.50 / per litre
2025 Wairarapa Sauvignon Blanc 100%
Analysis: TA: 6.4 g/L, pH: 3.09, VA: 0.3 g/L. Alc/Vol: 12.2% SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible Protein and Cold Stabilised, Racked SS Fermentation, Multi-Residue Tested Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Wairarapa Available as Cellar Bright
200,000 litres available
@ $1.50 / per litre
2025 Marlborough (Lower Wairau) Sauvignon Blanc 100%
Analysis: TA: 7.09 g/L, pH: 3.22, RS: 3.06 g/L, VA: 0.29 g/L, Alc/Vol: 12.7% SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Protein and Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*100% Dillons Point Fruit. Exceptional Viticulture*
332,000 litres available
@ $2.15 / per litre
2025 Marlborough (Renwick) Sauvignon Blanc 100%
Analysis: TA: 7.5 g/L, pH: 3.17, RS: 3.97 g/L, VA: 0.26 g/L, Alc/Vol: 12.8% Grape at Harvest: Brix: 21.6, TA: 9.2 g/L, pH: 3.15 SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU and UK Eligible 100% SS Fermentation, Protein and Cold Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Single Vineyard*
61,500 litres available
@ $2.35 / per litre
2023 Marlborough Sauvignon Blanc 92.03% 2023 Gisborne Chardonnay 7.18% Other 0.79%
Analysis: TA: 7.81 g/L, pH: 3.14, RS: 4.19 g/L, VA: 0.28 g/L, Alc/Vol: 12.14% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested Export Approved, EU, UK, JPN, US, China Eligible SS Fermentation, Protein and Cold Stabilised Crossflow Filtration Completed Suitable For: Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
48,000 litres available
@ $1.10 / per litre
Analysis: TA: 6.8 g/L, pH: 3.26, RS: 3.3 g/L, VA: 0.25 g/L, Alc/Vol: 12.9% Grape at Harvest: Brix: 20, TA: 7.7 g/L, pH: 3.18 SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Protein and Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine
*Wine Orbit 93/100 5 Star Review* "Green apple, nectarine, lemon zest and herbaceous aromas. Youthful fruit intensity, finishing long and succulent."
@ $3.20 / per litre
Reduced @ $2.50 / per litre
Analysis: TA: 7.5 g/L, pH: 3.24, RS: 2.4 g/L, VA: 0.2 g/L, Alc/Vol: 13.0% Grape at Harvest: Brix: 19.5, TA: 8.2 g/L, pH: 3.12 SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Protein and Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine
*Wine Orbit 94/100 5 Star review* "Passionfruit, green rock melon, kaffir lime, and white flower aromas. Excellent fruit intensity, fleshy texture and vibrant acidity."
2025 Hawke's Bay (Crownthorpe) Sauvignon Blanc 90.5% 2025 Hawke's Bay (Crownthorpe) Merlot 9.5%
SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Protein Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Single Vineyard, High Altitude Hawke's Bay Sauvignon Blanc. Tropical Aromas with Balanced Acidity*
40,000 litres available
@ $4.30 / per litre
2025 Marlborough Sauvignon Blanc 85% 2024 Gisborne Pinot Gris 15%
Analysis: TA: 6.83 g/L, pH: 3.25, RS: 3 g/L, Alc/Vol: 12.21% SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
96,000 litres available
2025 Marlborough Sauvignon Blanc 86.86% 2025 Hawke's Bay Sauvignon Blanc 12.65% 2025 Canterbury Sauvignon Blanc 0.49%
Analysis: TA: 7.99 g/L, pH: 3.19, RS: 3.04 g/L, VA: .23 g/L, Alc/Vol: 12.24% SWNZ recognised vineyard and winery, Export Spray Programme Multi-Residue Tested, EU and UK Eligible 100% SS Fermentation, Protein and Cold Stabilised Wine Located in Marlborough Available as Finished Wine
*Fresh green aromatics. Bright, tropical flavour. Balanced fruit profile.*
432,000 litres available
@ $2.25 / per litre
2025 Marlborough (Awatere) Sauvignon Blanc 100%
Analysis: TA: 8.1 g/L, pH: 3.15, RS: 2.7 g/L, VA: .2 g/L, Alc/Vol: 13.2% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
295,000 litres available
@ $3.00 / per litre
SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
25,000 litres available
Analysis: TA: 7.7 g/L, pH: 3.05, RS: 2.7 g/L Grape at Harvest: Brix: 21, TA: 8.8 g/L, pH: 3.05 SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
20,686 litres available
2025 Marlborough (Awatere Valley) Sauvignon Blanc 100%
Analysis: TA: 7 g/L, pH: 3.2, RS: 2 g/L, VA: 0.2 g/L, Alc/Vol: 13% Grape at Harvest: Brix: 22 SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Protein and Cold Stabilised Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Cellar Bright
2025 Marlborough (Wairau) Sauvignon Blanc 100%
Analysis: TA: 7.6 g/L, pH: 3.14, RS: 0.93 g/L, VA: 0.11 g/L, Alc/Vol: 13% Grape at Harvest: Brix: 22.5 SWNZ recognised vineyard and winery, Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Protein and Cold Stabilised, Earth Filtration Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Cellar Bright
60,000 litres available
@ $2.00 / per litre
2024 Marlborough Sauvignon Blanc 85.14% 2023 Marlborough Sauvignon Blanc 12.73% Other - Detailed in LIP 2.13%
Analysis: TA: 7.0 g/L, pH: 3.20, RS: 3.0 g/L, VA: <.04 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested Eligible for EU, UK, JP, US, NZ, AU, plus others 100% SS Fermentation, Protein and Cold Stabilised Wine is Located in Marlborough Available as Finished Wine - Bottle Ready
240,000 litres available
2025 Marlborough Sauvignon Blanc 99.63% 2025 Marlborough Riesling 0.20% 2025 Marlborough Albarino 0.18%
Analysis: TA: 7.69 g/L, pH: 3.16, RS: 2.5 g/L, VA: 0.2 g/L. Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% S/S Fermentation, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine is Located in Marlborough Available as Cloudy Wine
50,000 litres available
2025 Marlborough Sauvignon Blanc 99.45% 2025 Marlborough Arneis 0.46% 2025 Marlborough Riesling 0.09%
Reduced Alcohol
Analysis: TA: 8.2 g/L, pH: 3.14, RS: 3.27 g/L, VA: 0.36 g/L, Alc/Vol: 10.2% SWNZ recognised vineyard and winery, Export Spray Programme Multi-Residue Tested, EU and UK Eligible S/S Fermentation, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine is Located in Marlborough Available as Cloudy Wine
Analysis: TA: 12.94 g/L, pH: 3.18, RS: 0.3 g/L, VA: 0.32 g/L, Alc/Vol: 12.9% Grape at Harvest: Brix: 21.6, TA: 9.0 g/L, pH: 3.16 SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Cloudy Wine
*Southern Valleys and Awatere Dominant. Sound Fruit at Full Ripeness*
26,000 litres available
@ $4.50 / per litre
Now Offers
2025 Marlborough (mixed) Sauvignon Blanc 100%
Analysis: TA: 7.88 g/L, pH: 3.19, RS: 0.5 g/L, VA: 0.35 g/L, Alc/Vol: 13.3% Grape at Harvest: Brix: 21.9, TA: 9.1 g/L, pH: 3.17 SWNZ recognised vineyard and winery Export Spray Programme, Eligible for EU, UK, JP, CH, US, AU 100% S/S Fermentation, Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans Wine is Located in Marlborough Available as Cloudy Wine
@ $4.60 / per litre
2025 Marlborough (Awatere Valley) Sauvignon Blanc 99.1756% 2025 Waipara Sauvignon Blanc 0.8244%
Analysis: TA: 7.22 g/L, pH: 3.22, RS: 3.58 g/L, VA: 0.23 g/L, Alc/Vol: 12.16% SWNZ Recognised Vineyard and Winery Export Spray Programme, UK, EU, US, CH, JP, AU Eligible 100% SS Fermentation, Protein, Cold and Heat Stable Suitable For: Vegetarians, Vegans, Coeliacs Wine is Located in Marlborough Available as Finished Wine - Bottle Ready
100,000 litres available
2025 Hawke's Bay Sauvignon Blanc 96% 2025 Hawke's Bay Pinot Gris 4%
Analysis: TA: 8.23 g/L, pH: 3.26, RS: 5 g/L, Alc/Vol: 12.8% SWNZ recognised vineyard, EU and UK Eligible 100% SS Fermentation Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Cloudy Wine - Twice racked and sulphured
10,000 litres available
@ $1.15 / per litre
2025 Hawke's Bay (Mangatahi) Sauvignon Blanc 100%
Analysis: TA: 7.94 g/L, pH: 3.31, RS: 3.16 g/L, VA: 0.24 g/L, Alc/Vol: 12% Grape at Harvest: Brix: 20.9, TA: 7.34 g/L, pH: 3.27 SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, 100% MLF, Protein and Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready
*Independent wine review 4.5 stars* *Single Vineyard*
@ $3.40 / per litre
2025 Hawkes Bay (Mangatahi) Sauvignon Blanc 100%
Analysis: TA: 8.75 g/L, pH: 3.24, RS: 4.10 g/L, VA: 0.24 g/L, Alc/Vol: 12% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, MLF, Protein and Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready
*Independent wine review 4.5 Star* *Single Vineyard*
56,000 litres available
@ $3.35 / per litre
2025 Hawke's Bay Sauvignon Blanc 100%
Analysis: TA: 8.17 g/L, pH: 3.26, RS: 4.14 g/L, VA: 0.22 g/L, Alc/Vol: 13.25% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, JPN, China Eligible Multi-Residue Tested, 100% SS Fermentation, Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Currently Cellar Bright Wine - Can be Finished
79,000 litres available
@ $neg / per litre
Analysis: TA: 8.9 g/L, pH: 3.05, RS: 4 g/L, Alc/Vol: 12.6% Grape at Harvest: Brix: 20.8, TA: 9.33 g/L, pH: 2.95 Certified Organic Vineyard, Certified Organic Wine SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
15,000 litres available
@ $4.20 / per litre
2025 Waihopai (Marlborough) Sauvignon Blanc 100%
Analysis: TA: 7.8 g/L, pH: 2.91, RS: 1.6 g/L, VA: 0.47 g/L, Alc/Vol: 13.3% Grape at Harvest: Brix: 21, TA: 8 g/L, pH: 2.9 SWNZ recognised vineyard and winery, Export Spray Programme EU and UK Eligible, 100% SS Fermentation Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine
20,000 litres available
Analysis: TA: 8.2 g/L, pH: 3.08, RS: 2.4 g/L, VA: 0.37 g/L, Alc/Vol: 13% Grape at Harvest: Brix: 21, TA: 9.1 g/L, pH: 3.02 SWNZ recognised vineyard and winery, SS Fermentation Export Spray Programme, UK and UK Eligible Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine
Analysis: TA: 7.5 g/L, pH: 3.02, RS: 2 g/L, Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
85,000 litres available
2025 Marlborough Sauvignon Blanc 92% 2024 Marlborough Sauvignon Blanc 3% 2023 Marlborough Sauvignon Blanc 5%
Analysis: TA: 6.2 g/L, pH: 3.2, RS: 3.5 g/L, VA: 0.3 g/L, Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, Export Approved EU, UK, US, China and Japan Eligible SS Fermentation, Multi-Residue Tested Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
@ $2.40 / per litre
2025 Marlborough (Rapaura) Sauvignon Blanc 100%
Analysis: TA: 7.5 g/L, pH: 3.2, RS: 4 g/L, VA: 0.25 g/L, Alc/Vol: 12.3% SWNZ recognised vineyard and winery Export Spray Programme, Export Approved, EU and UK Eligible 100% SS Fermentation, Protein and Cold Stabilised Cross-Flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
500,000 litres available
@ $2.20 / per litre
2025 Marlborough (Rapaura) Sauvignon Blanc 88.2% 2025 Marlborough (Rapaura) Sauvignon Gris 11.8%
Wine Located in Hawke's Bay
Analysis: TA: 7.34 g/L, pH: 3.33, RS: 3.93 g/L, VA: 0.32 g/L, Alc/Vol: 12.95% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US, JPN and China Eligible 100% SS Fermentation, Protein and Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Available as Finished Wine
*Bright, even, pale yellow. Medium-light bodied. Ripe fruit and invigorating acid on a smooth-flowing palate* Raymond Chan Wine Review 91 points - Aug 2025
@ $1.95 / per litre
2025 Gisborne Sauvignon Blanc 94.68% 2025 Gisborne Pinot Gris 5.25% 2024 Gisborne Sauvignon Blanc 0.07%
Analysis: TA: 9.24 g/L, pH: 3.16, RS: 5.5 g/L, VA: .27 g/L, Alc/Vol: 12.14% SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliac Wine Located in Gisborne Available as Cellar Bright
@ $3.05 / per litre
Analysis: TA: 7 g/L, pH: 3.2, RS: 3 g/L, VA: 0.2 g/L Alc/Vol: 12.5% (Analysis is Estimate Only) SWNZ recognised vineyard, Export Spray Programme Multi-Residue Tested, Export Approved NZ/AUS, EU, UK, JPN and China Eligible SS Fermentation, Protein Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine
285,000 litres available
@ $2.80 / per litre
2024 Nelson Sauvignon Blanc 85.6% 2023 Marlborough Pinot Gris 4.4% 2023 Marlborough Sauvignon Blanc 4.2% 2023 Marlborough Riesling 3.8% Other 2.0%
Wine Located in Marlborough
Analysis: TA: 7.0 g/L, pH: 3.19, RS: 2.0 g/L, VA: 0.23 g/L, Alc/Vol: 12.7% SWNZ recognised vineyard and winery, Export Spray Programme SS Fermentation Available as Cellar Bright
30,000 litres available
2024 Marlborough Sauvignon Blanc 85.8% 2023 Marlborough Pinot Gris 4.4% 2023 Marlborough Riesling 3.7% 2023 Marlborough Sauvignon Blanc 2.6% 2023 Nelson Sauvignon Blanc 1.3% Other 2.2%
Analysis: TA: 6.9 g/L, pH: 3.26, RS: 3 g/L, Alc/Vol: 12.2% SWNZ recognised vineyard and winery, Export Spray Programme Multi-Residue Tested, EU, UK, US, JPN Eligible Wine Located in Marlborough Available as Finished Wine
160,000 litres available
2024 Nelson (Waimea) Sauvignon Blanc
Organic Vineyard and Wine
Analysis: TA: 8.7 g/L, pH: 3.05, RS: 3 g/L, VA: .49 g/L, Alc/Vol: 13.6% Grape at Harvest: Brix: 22.6, TA: 9.5 g/L, pH: 3.0 Certified Organic Vineyard and Wine Export Spray Programme, EU and UK Eligible 100% S/S Fermentation. Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Cellar Bright
11,000 litres available
2024 Marlborough Sauvignon Blanc 86% 2024 Marlborough Other Whites 14%
Analysis: TA: 7.5 g/L, pH: 3.2, RS: 3 g/L, VA: 0.3 g/L, Alc/Vol: 12.76% SWNZ recognised vineyard and winery, Certified Organic Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Protein Stabilised CrossFlow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
72,000 litres available
@ $3.60 / per litre
2024 Marlborough Sauvignon Blanc 100%
Organic Wine Located in Canterbury
Analysis: TA: 6.2 g/L, pH: 3.25, RS: 2 g/L, Alc/Vol: 13.5% Grape at Harvest: Brix: 22.3, TA: 7.5 g/L, pH: 3.03 Certified Organic Vineyard and Wine SWNZ recognised vineyard and winery, Export Spray Programme EU and UK Eligble, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
*Single Vineyard. Wild Ferment in Concrete Tanks*
4,400 litres available
2024 Marlborough (Wairau Valley) Sauvignon Blanc 100.00%
Analysis: pH: 3.20, RS: 2.0 g/L, VA: 0.20 g/L, Alc/Vol:13.8% Grape at Harvest: Brix: 22.8, TA: 8.5 g/L, pH: 3.20 SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough
Available as Cloudy Wine
*Young Vines with Great Flavour Intensity and Palate Weight*
5,000 litres available
2023 Hawkes Bay Sauvignon Blanc 86% 2023 Hawkes Bay Chardonnay 7% 2022 Hawkes Bay Sauvignon Blanc 6% 2022 Hawkes Bay Semillon 1%
Parcel located outside Hawke's Bay
Analysis: TA: 8.5 g/L, pH: 3.15, RS: 2.3 g/L, Alc/Vol: 11.4% SWNZ recognised vineyard and winery, Export Spray Programme SS Fermentation, Protein and Cold Stabilised Wine Located in the Bay of Plenty Available as Finished Wine
58,000 litres available
Your sample request has been submitted successfully! You will be contacted by a Wine Network representative regarding this request.
As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers. Please complete all information Thank You
