As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers.
Please complete all information
Thank You
Code: 3620
2012 Hawke's Bay Blended Reds
17,000 litres available @ $5.75 / per litre
2012 Hawkes Bay Merlot 50%, 2012 Hawkes Bay Cabernet Sauvignon 27%, 2012 Hawkes Bay Cabernet Franc 23%.
Analysis: TA: 5.8 g/L, pH: 3.52, RS: 0 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged 100% (18% new oak 225 L barriques).
Time in Oak: 10 months. 100% MLF.
Wine Located in Hawke's Bay.
Available as Cellar Bright.
Code: 3541
2011 Hawke's Bay Blended Reds
900 litres available @ $5.10 / per litre
2011 Hawke's Bay (Bridge Pa) Cabernet Franc 75%, 2011 Hawke's Bay (Bridge Pa) Cabernet Sauvignon 25%.
Analysis: TA: 5.6 g/L, pH: 3.80, RS: <2 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 22.5, TA: 7.0 g/L, pH: 3.6.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
SS Fermentation, Barrel Aged 100%. Time in Oak: 18 months.
100% MLF, Sitting on Lees. Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 3668
2013 Hawke's Bay Chardonnay
25,000 litres available @ $4.85 / per litre
2013 Hawke's Bay (Haumoana) Chardonnay 100%.
Analysis: TA: 7.42 g/L, pH: 3.56, RS: 1.72 g/L, VA: 0.2 g/L. Alc/Vol: 12.75%.
Grape at Harvest: Brix: 22, TA: 8.7 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Sitting on Lees
Wine Located in Hawke's Bay
Available as Finished Wine.
Code: 3651
2013 Hawke's Bay Chardonnay
14,700 litres available @ $4.60 / per litre
2013 Hawke's Bay Chardonnay 100%.
Analysis: TA: 6.78 g/L, pH: 3.48, RS: 1.72 g/L, VA: 0.07 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 20.23, TA: 8.21 g/L, pH: 3.36.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Sitting on Lees.
Wine Located in Hawke's Bay.
Can be finished if required.
Code: 3585
2013 Marlborough Chardonnay
10,000 litres available @ $4.85 / per litre
2013 Marlborough Chardonnay 100%.
Alc/Vol: TBC.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
Wine Located in Marlborough.
Available as post ferment cloudy wine - Racked on fine lees.
Code: 3577
2010 Canterbury Chardonnay
4,000 litres available @ $5.60 / per litre
2010 Canterbury (Banks Peninsula) Chardonnay 100%.
Analysis: TA: 6.9 g/L, pH: 3.43, RS: 4 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 24.5, TA: 8.5 g/L, pH: 3.34.
SWNZ recognised vineyard.
Export Spray Programme, EU Eligibility.
Barrel Fermented 60%, Barrel Aged 60%.
Time in Oak: 12 month(s)
25% MLF, Protein Stabilised.
Wine Located in Canterbury.
Available as Cloudy Wine.
Code: 3562
2012 Gisborne Chardonnay
12,000 litres available @ $4.90 Reduced $3.95 / per litre
2012 Gisborne (Matawhero) Chardonnay 100%. Clone: Mendoza.
Analysis: TA: 9.4 g/L, pH: 3.37, RS: 2.0 g/L, VA: 0.3 g/L. Alc/Vol: 12.0%.
Grape at Harvest: Brix: 20.6, TA: 10.7 g/L, pH: 3.34.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
50% SS Fermentation, Barrel Fermented 50%, Barrel Aged 50%.
Time in Oak: 10 month(s)
50% MLF, Protein Stabilised, Sitting on Lees.
Wine Located in Gisborne.
Available as Cellar Bright (filtering can be done accordingly).
Code: 3449
2009 Gisborne Chardonnay
2,500 litres available @ $2.50 / per litre
Gisborne Chardonnay 88.79%, Gisborne Arneis 10.56%, Other 0.65%.
Analysis: TA: 6.4 g/L, pH: 3.48, RS: 4.6 g/L, VA: 0.25 g/L. Alc/Vol: 13.1%.
SWNZ recognised winery. Export spray programme.
SS Fermentation. Cold and protein stable. Filtration completed.
Wine located in Auckland.
Finished Wine - Bottle Ready, NTU < 1.
Code: 3448
2009 Gisborne Chardonnay
22,700 litres available @ $2.50 / per litre
Code: 3359
2012 Gisborne Chardonnay
5,100 litres available @ $3.80 Reduced $3.60 / per litre
Gisborne (Patutahi Plateau) Chardonnay 100%. Clone: 15.
Analysis: TA: 8.0 g/L, pH: 3.50, RS: 2.0 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery. Export spray programme.
100% SS Fermentation.
Sitting on very light lees, Cloudy Wine.
Excellent example of Patutahi Plateau, Gisborne Chardonnay. With crisp up front tropical fruit characters, a nicely structured well balanced wine.
Code: 2088
2008 Gisborne Chardonnay
5,000 litres available @ $4.10 Reduced $2.60 / per litre
Gisborne (Hexton) Chardonnay. Cl.Mendoza.
Wine Analysis - TA: 8.36g/L, pH: 3.66, RS: 2.52g/L, Alc/vol: 13.58%.
Export spray programme. 100% S/S fermentation, sitting on lees. Unoaked.
Negotiable on price. Cloudy Wine.
Located in Auckland.
Code: 3512
2012 Central Otago Gewurztraminer
4,600 litres available @ $5.60 / per litre
2012 Central Otago (Cromwell) Gewurztraminer 100%.
Analysis: TA: 5.5 g/L, pH: 3.75, RS: 8 g/L, VA: .05 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 25.8, TA: 6.4 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
Protein and cold stabilised. Pad Filter, 0.8 micron, filtration completed.
Wine Located in Central Otago
Available as Finished Wine.
Code: 3511
2011 Central Otago Gewurztraminer
1,800 litres available @ $5.30 / per litre
2011 Central Otago (Cromwell) Gewurztraminer 100%.
Analysis: TA: 5.5 g/L, pH: 3.72, RS: 6 g/L, VA: 0.7 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 26, TA: 6.3g/L, pH: 3.45.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
Protein and Cold Stabilised. Pad Filter, 0.8 micron, filtration completed.
Wine Located in Central Otago
Available as Finished Wine - Bottle Ready.
Code: 3659
2012 Hawke's Bay Merlot
100,000 litres available @ $4.90 / per litre
2012 Hawkes Bay Merlot 90%, 2012 Hawkes Bay Cabernet Sauvignon 6%, 2012 Hawkes Bay Syrah 2%, 2012 Hawkes Bay Malbec 1%, 2012 Hawkes Bay Kolor 1%.
Analysis: TA: 5.89 g/L, pH: 3.65, RS: 1.5 g/L, VA: 0.44 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
75% SS Fermentation, Barrel Aged 25%, Staved 75%.
Time in Oak: 11 months.
100% MLF, Cold Stabilised, Centrifuged, medium earth filtration.
Wine Located in Hawke's Bay.
Available as Cellar Bright.
Code: 3655
2013 Hawke's Bay Merlot
37,600 litres available @ $6.10 / per litre
2013 Hawkes Bay Merlot 100%.
Analysis: TA: 6.83 g/L, pH: 3.58, RS: 2 g/L. Alc/Vol: 12.45%.
Grape at Harvest: Brix: 21.10, TA: 5.95 g/L, pH: 3.45.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Wine can be finished if required.
Code: 3647
2013 Hawke's Bay Merlot
10,000 litres available @ $8.10 / per litre
2013 Hawke's Bay (Esk) Merlot 100%.
Analysis: TA: 6.5 g/L, pH: 3.7, RS: 0 g/L, VA: 0.3 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 23.5, TA: 7.5 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Beans 100%.
100% MLF, Sitting on Lees.
Wine Located in Hastings.
Available as Cloudy Wine - Racked on light lees.
Code: 3630
2013 East Coast - (North) Merlot
20,000 litres available @ Offers
2013 East Coast Merlot 100%.
Analysis: TBA.
SWNZ recognised vineyard and winery.
Export Spray Programme.
Will be available as Finished Wine (currently Cellar Bright).
Code: 3650
2013 Hawke's Bay Pinot Gris
50,600 litres available @ $4.60 / per litre
2013 Hawkes Bay Pinot Gris 100%.
Analysis: TA: 5.50 g/L, pH: 3.55, RS: 1.43 g/L, VA: 0.06 g/L. Alc/Vol: 12.60%.
Grape at Harvest: Brix: 21.07, TA: 6.56 g/L, pH: 3.44.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein Stabilised, Sitting on Lees.
Wine Located in Hawke's Bay.
Wine can be finished if required.
Code: 3616
2012 Central Otago Pinot Gris
16,000 litres available @ $5.30 Reduced $4.90 / per litre
2012 Central Otago Pinot Gris 100%.
Analysis: TA: 5.2 g/L, pH: 3.50, RS: 3 g/L. Alc/Vol: 13.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
% SS Fermentation. Protein and cold stabilised. Fine earth filtration.
Wine Located in Central Otago.
Available as Finished Wine - Bottle Ready, Protein and cold stable.
Code: 3578
2011 Marlborough Pinot Gris
3,000 litres available @ $3.60 / per litre
2011 Marlborough (Awatere Valley) Pinot Gris 100%.
Analysis: TA: 6.5 g/L, pH: 3.48, RS: 9 g/L. Alc/Vol: 14.0%.
Grape at Harvest: Brix: 24.5, TA: 7.8 g/L, pH: 3.45.
SWNZ recognised vineyard.
Export Spray Programme, EU Eligibility.
100% SS Fermentation. Protein Stabilised.
Wine Located in Canterbury.
Available as Cloudy Wine.
Code: 3538
2012 Otago Pinot Gris
3,500 litres available @ $5.60 / per litre
2012 Otago (Waitaki) Pinot Gris 100%.
Analysis: TA: 8.0 g/L, pH: 3.39, RS: 2 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
50% SS Fermentation, Barrel Fermented 50%, Barrel Aged 50%.
Time in Oak: 6 months. Currently sitting on lees.
Available as Cloudy Wine - Twice racked and sulphured.
Wine is currently in tank - can easily be stabilised and sold as finished wine or as a blending component as cloudy wine.
Code: 3535
2010 Canterbury Pinot Gris
5,300 litres available @ $3.10 / per litre
2010 Canterbury (Banks Peninsula) Pinot Gris 100%.
Analysis: TA: 6.9 g/L, pH: 3.19, RS: 5 g/L. Alc/Vol: 10.6%.
Grape at Harvest: Brix: 25.2, TA: 6.8 g/L, pH: 3.58.
SWNZ recognised vineyard.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Wine Located in Canterbury.
Available as Cloudy Wine - Racked on light lees.
Code: 3513
2012 Central Otago Pinot Gris
6,000 litres available @ $6.60 / per litre
2012 Central Otago (Cromwell) Late Harvest Pinot Gris 100%.
Analysis: TA: 6.0 g/L, pH: 3.6, RS: 30 g/L, VA: .6 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 27.5, TA: 3.6 g/L, pH: 6.8.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
90% Stainless Steel Fermentation. Barrel Fermented 10%, Barrel Aged 10%. Time in Oak: 6 month(s)
Protein and Cold Stabilised.
Cellulose medium Earth Filtration, .8 micron, filtration completed.
Wine Located in Central Otago.
Available as Finished Wine.
Code: 3466
2011 Wairarapa Pinot Gris
10,600 litres available @ $3.90 / per litre
Code: 3458
2012 Kapiti Coast Pinot Gris
21,000 litres available @ $2.90 Reduced $1.90 / per litre
Code: 3667
2013 Hawke's Bay Pinot Noir
45,000 litres available @ $6.10 / per litre
2013 Hawke's Bay (Twyford) Pinot Noir 93%, 2013 Hawke's Bay (Haumoana) Pinot Noir 7%.
Analysis: TA: 7.8 g/L, pH: 3.62, RS: 2 g/L. Alc/Vol: 12.28%.
Grape at Harvest: Brix: 22, TA: 9 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Wine Located in Hawke's Bay
Available as Finished Wine - currently undergoing MLF.
Code: 3666
2013 Hawke's Bay Pinot Noir
5,900 litres available @ $6.60 / per litre
2013 Hawke's Bay (Maraekakaho) Pinot Noir 100%.
Analysis: TA: 6.27 g/L, pH: 3.71, RS: 2 g/L. Alc/Vol: 12.25%.
Grape at Harvest: Brix: 22, TA: 9 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Wine Located in Hawke's Bay
Available as Finished Wine - Currently undergoing MLF.
Code: 3654
2013 Marlborough Pinot Noir
26,000 litres available @ $6.10 / per litre
2013 Marlborough (Wairau) Pinot Noir 100%.
Analysis: TA: 7 g/L, pH: 3.4, RS: 2 g/L, VA: 0.5 g/L. Alc/Vol: ~13.5%.
Grape at Harvest: Brix: 24, TA: 6 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Beans 100%.
MLF, Sitting on Lees. (Malo-inoculated).
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees.
Code: 3653
2013 Hawke's Bay Pinot Noir
13,200 litres available @ $6.10 / per litre
2013 Hawke's Bay Pinot Noir 100%.
Analysis: TA: 6.51 g/L, pH: 3.75, RS: 2 g/L. Alc/Vol: 12.08%.
Grape at Harvest: Brix: 22.3, TA: 7.05 g/L, pH: 3.37.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Sitting on Lees
Wine Located in Hawke's Bay.
Wine can be finished if required.
Code: 3649
2012 Martinborough Pinot Noir
19,000 litres available @ $6.00 / per litre
2012 Martinborough Pinot Noir.
Analysis: TA: 5.6 g/L, pH: 3.57, RS: 1 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.4, TA: 8.4 g/L, pH: 3.32.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Barrel Aged 100%, Staved 20%.
Time in Oak: 4.5 month(s).
100% MLF, Xflow filtration completed.
Wine Located in Martinborough.
Available as Cellar Bright.
Code: 3645
2013 Marlborough Pinot Noir
5,000 litres available @ $6.50 / per litre
2013 Marlborough (Kaituna) Pinot Noir 100%.
Analysis: pH: 3.51. Alc/Vol: 14%.
Grape at Harvest: Brix: 24.8 - 25.0, TA: 7.76 g/L, pH: 3.34.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Barrel Aged 100%.
Wine Located in Marlborough.
Available as Cloudy Wine - Currently in barrel.
Single vineyard, quality Pinot Noir which is currently sitting in 07 barrels.
Code: 3631
2011 Marlborough Pinot Noir
10,000 litres available @ $6.50 / per litre
2011 Marlborough (Southern Valley) Pinot Noir 100%.
Wine Analysis: TA: 5.8 g/L, pH: 3.31, Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Barrel Aged 100%.
Time in Oak: 9 months.
100% MLF, Sitting on Lees.
Wine Located in Marlborough.
Available as Cloudy Wine - twice racked and sulphured.
Code: 3619
2012 Marlborough Pinot Noir
6,000 litres available @ $6.10 / per litre
2012 Marlborough Pinot Noir 100%.
Analysis: TA: 6 g/L, pH: ~3.5, RS: 2 g/L, VA: 0.5 g/L. Alc/Vol: ~13%.
Grape at Harvest: Brix: 24.8, TA: 8 g/L, pH: 3.6.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Staved. 100% MLF, Sitting on lees.
Wine Located in Marlborough.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 3615
2012 Central Otago Pinot Noir
6,000 litres available @ $9.30 Reduced $8.80 / per litre
2012 Central Otago (Bendigo) Pinot Noir 55%, 2012 Central Otago (MacArthur Ridge) Pinot Noir 45%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Staved 100%.
Wine Located in Auckland
Available as Cellar Bright.
Code: 3614
2012 Central Otago Pinot Noir
20,000 litres available @ $7.60 / per litre
2012 Central Otago (Alexandra) Pinot Noir 100%.
(Mixture of clones 5, 115, 667, 777).
Analysis: TA: ~5.7 g/L, pH: , RS: ~1 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 24, TA: 8.9 g/L.
SWNZ recognised winery.
Export Spray Programme and EU Eligibility.
Barrel Aged, Beans 50%.
Time in Oak: 10 months.
MLF, Course filtered.
Wine Located in Central Otago.
Available as course filtered wine.
Vineyards are in the process of being accredited, should be complete by the end of April 2013.
Code: 3587
2012 Marlborough Pinot Noir
10,800 litres available @ $7.90 Reduced $6.50 / per litre
2012 Marlborough Pinot Noir 89%, 2010 Marlborough Pinot Noir 4.1%, 2009 Marlborough Pinot Noir 6.9%.
Analysis: TA: 5.7 g/L, pH: 3.62, RS: 2 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
32% SS Fermentation, Barrel Aged 68%.
Time in Oak: 8 month(s). 68% MLF
Wine Located in Marlborough.
Available as Cloudy Wine - Racked on light lees.
Code: 3576
2009 Canterbury Pinot Noir
6,500 litres available @ $5.60 / per litre
2009 Canterbury (Banks Peninsula) Pinot Noir 100%.
Analysis: TA: 6.5 g/L, pH: 3.53, RS: 0 g/L. Alc/Vol: 14.0%.
Grape at Harvest: Brix: 24.5, TA: 7.5 g/L, pH: 3.37.
SWNZ recognised vineyard.
Export Spray Programme, EU Eligibility.
100% SS Fermentation, Barrel Aged 100%.
Time in Oak: 12 month(s)
100% MLF, Protein Stabilised.
Wine Located in Canterbury.
Available as Cloudy Wine.
Code: 3575
2010 Marlborough Pinot Noir
9,000 litres available @ $5.60 / per litre
2010 Marlborough (Awatere Valley) Pinot Noir 100%.
Analysis: TA: 6.5 g/L, pH: 3.55, RS: 0 g/L. Alc/Vol: 14.0%.
Grape at Harvest: Brix: 24.5, TA: 7.8 g/L, pH: 3.43.
SWNZ recognised vineyard.
Export Spray Programme, EU Eligibility.
100% SS Fermentation, Barrel Aged 40%.
Time in Oak: 9 month(s)
100% MLF, Protein Stabilised.
Wine Located in Canterbury.
Available as Cloudy Wine.
Code: 3574
2012 Central Otago Pinot Noir
25,000 litres available @ $8.10 / per litre
2012 Central Otago (Alexandra) Pinot Noir 100%.
Clones: 115 (58.1%), 114 (36.8%), Abel (2.5%), 667 (2.6%).
Analysis: TA: 6.3 g/L, pH: 3.55, RS: <1 g/L, VA: 0.395 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
100% SS Fermentation, 36% Barrel Aged.
Chipped 100%, Beans 64%, Staved 36%.
Time in Oak: 6 month(s)
100% MLF, Sitting on Lees.
Wine Located in Central Otago.
Available as Finished Wine - Bottle Ready.
Code: 3572
2012 Gisborne Pinot Noir
92,000 litres available @ $3.95 / per litre
2012 Gisborne Pinot Noir 92%, 2012 Gisborne Malbec 8%.
Analysis: TA: 6.5 g/L, pH: 3.58, RS: 0.87 g/L, VA: 0.65 g/L. Alc/Vol: 12.09%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Chipped 1g/L%. 100% MLF, Centrifuged
Wine Located in Gisborne
Available as Finished Wine - NTU < 1
Code: 3545
2011 Central Otago Pinot Noir
5,000 litres available @ $8.50 / per litre
2011 Central Otago (Pisa) Pinot Noir 100%.
Analysis: TA: 6.8 g/L, pH: 3.7, RS: 0 g/L. Alc/Vol: 14%.
Grape at Harvest: Brix: 24.
SWNZ recognised vineyard and winery.
Export Spray Programme, Export Approved, EU Eligibility.
SS Fermentation, Barrel Aged and Beans. Time in Oak: 6 days.
MLF, Filtration Completed.
Wine Located in Central Otago
Available as Finished Wine - Bottle Ready, NTU < 1.
Code: 3444
2011 Wairarapa Pinot Noir
93,000 litres available @ $5.80 / per litre
Code: 3223
2011 Hawke's Bay Pinot Noir
10,000 litres available @ $6.10 / per litre
Code: 3068
2009 Wairarapa Pinot Noir
3,400 litres available @ $6.80 Reduced $5.90 / per litre
Code: 3642
2012 Marlborough Riesling
8,900 litres available @ $5.10 / per litre
2012 Marlborough Riesling 93.63%, 2011 Marlborough Riesling 6.33%, 2010 Gisborne Viognier 0.03%, 2010 Hawkes Bay Viognier 0.01%.
Alc/Vol: TBC.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100%% SS Fermentation. Protein and cold stabilised.
Crossflow filtration completed.
Wine Located in Auckland.
Available as Cellar Bright.
Code: 3611
2012 Waipara Riesling
2,600 litres available @ $4.00 / per litre
2012 Waipara Riesling 100%.
Analysis: TA: 8.0 g/L, pH: 3.0, RS: 5 g/L. Alc/Vol: 12.0%.
SWNZ recognised winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein and cold stabilised.
Sitting on lees.
Wine Located in Waipara.
Available as Cellar Bright.
Code: 3610
2012 Waipara Riesling
2,600 litres available @ $4.10 / per litre
2012 Waipara Riesling 100%.
Analysis: TA: 7.5 g/L, pH: 3.2, RS: 18 g/L. Alc/Vol: 13.0%.
SWNZ recognised winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein and cold stabilised.
Earth Filtration.
Wine Located in Waipara.
Available as Finished Wine - Protein and cold stable.
Code: 3527
2012 Marlborough Riesling
10,600 litres available @ $5.10 / per litre
2012 Marlborough Riesling 100%.
Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Wine Located in Marlborough.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 3669
2013 Hawke's Bay Sauvignon Blanc
40,000 litres available @ $4.70 / per litre
2013 Hawke's Bay (Te Awanga) Sauvignon Blanc 53%, 2013 Hawke's Bay (Meanee) Sauvignon Blanc 47%.
Analysis: TA: 8.52 g/L, pH: 3.04, RS: 3.29 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 20, TA: 11 g/L, pH: 3.0.
SWNZ recognised vineyard and winery.
Export Spray Programme
100% SS Fermentation. Protein Stabilised
Wine Located in Hawke's Bay
Available as Finished Wine - (currently cloudy, available as finished).
Code: 3665
2013 Marlborough Sauvignon Blanc
45,000 litres available @ $POA / per litre
2013 Marlborough (Southern Valleys) Sauvignon Blanc 90%, 2009 Marlborough (Southern Valleys) Riesling 5%, 2010 Marlborough (Southern Valleys) Riesling 5%.
Alc/Vol: TBC%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Wine Located in Marlborough.
Available as Cloudy Wine.
Code: 3664
2013 Marlborough Sauvignon Blanc
30,000 litres available @ $POA / per litre
2013 Marlborough (Southern Valleys) Sauvignon Blanc 90%, 2009 Marlborough (Southern Valleys) Riesling 5%, 2010 Marlborough (Southern Valleys) Riesling 5%.
Alc/Vol: TBC%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Wine Located in Marlborough.
Available as Cloudy Wine.
Code: 3663
2013 Hawke's Bay Sauvignon Blanc
30,000 litres available @ $4.65 / per litre
2013 Hawke's Bay (Twyford) Sauvignon Blanc 100%.
Analysis: TA: 9.5 g/L, pH: 3.23, RS: 2.6 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Wine Located in Hastings.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 3662
2013 Hawke's Bay Sauvignon Blanc
5,500 litres available @ $4.65 / per litre
2013 Hawke's Bay (Havelock) Sauvignon Blanc 100%.
Analysis: TA: 9.5 g/L, pH: 3.2, RS: 3.3 g/L. Alc/Vol: 13.4%.
Grape at Harvest: Brix: 22, TA: 10 g/L, pH: 3.04.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Wine Located in Hastings.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 3661
2013 Hawke's Bay Sauvignon Blanc
3,000 litres available @ $4.40 / per litre
2013 Hawke's Bay (The Triangle) Sauvignon Blanc 87%, 2013 Hawke's Bay (The Triangle) Pinot Gris 13%.
Analysis: TA: 7.6 g/L, pH: 3.2, RS: 4 g/L. Alc/Vol: 13.0%.
Grape at Harvest: Brix: 22.4, TA: 9.0 g/L, pH: 3.1.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees.
Code: 3660
2013 Nelson Sauvignon Blanc
13,500 litres available @ $4.85 / per litre
2013 Nelson (Waimea Plain) Sauvignon Blanc 100%.
Grape at Harvest: Brix: 23, TA: g/L, pH: 3.25.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Wine Located in Nelson.
Available as Finished Wine - Bottle Ready.
Sitting on gross lees and available as finished wine, bottle ready.
Code: 3652
2013 Hawke's Bay Sauvignon Blanc
25,900 litres available @ $4.60 / per litre
2013 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 8.21 g/L, pH: 3.14, RS: 4.54 g/L, VA: 0.59 g/L. Alc/Vol: 12.9%.
Grape at Harvest: Brix: 22.8, TA: 8.89 g/L, pH: 3.20.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
% SS Fermentation. Sitting on Lees
Wine Located in Hawke's Bay
Wine can be finished if required.
Code: 3644
2013 Marlborough Sauvignon Blanc
80,000 litres available @ $POA / per litre
2013 Marlborough (Rapaura Rd) Sauvignon Blanc 100%.
Alc/Vol: TBC%.
Grape at Harvest: Brix: 22.8, TA: 9.2 g/L, pH: 3.29.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein and cold stabilised.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.
Code: 3640
2013 Marlborough Sauvignon Blanc
200,000 litres available @ $POA / per litre
2013 Marlborough Sauvignon Blanc. SWNZ recognised vineyard and winery. Export Spray Programme and EU Eligibility. SS Fermentation. Protein and cold stabilised. Wine Located in Marlborough. Available as Finished Wine - Bottle Ready.
We are able to offer these two parcels for sale of Marlborough Sauvignon Blanc as follows (2013 is offered together with a 2014 & 2015 agreement):
- 2013 - 200,000 litres +/- @ NZ $4.80 / litre
- 2014 - 200,000 litres +/- @ NZ $4.70 / litre*
- 2015 - 280,000 litres +/- @ NZ $4.50 / litre*
- (* 2014 & 2015 price may vary +/- up to 5% depending on market conditions by mutual agreement from previous vintage).
Price is ex Marlborough and is plus GST if applicable. Wine will be 100% current vintage and variety. All out no later than 31 December of that vintage. Made by reputable NZ winery and winemaker. Detailed supply agreement drawn up.
Code: 3639
2013 Marlborough Sauvignon Blanc
100,000 litres available @ $POA / per litre
2013 Marlborough (Waihopai Valley) Sauvignon Blanc 100%.
Alc/Vol: TBC.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein and cold stabilised, Centrifuged.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.
Code: 3623
2012 Hawke's Bay Sauvignon Blanc
7,000 litres available @ $4.60 / per litre
2012 Hawke's Bay Sauvignon Blanc 93%,
(2012 HB Semillon 5.4%, 2012 HB Viognier 1.6%.)
Current Wine Analysis: TA: 8.25 g/L, pH: 3.43, RS: <2 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
98.4% SS Fermentation and Barrel Fermented 1.6%.
Barrel Aged 7%. Time in Oak: 10 month(s)
Sitting on Lees
Wine Located in Hawke's Bay
Available as Cellar Bright.
Code: 3617
2013 Marlborough Sauvignon Blanc
200,000 litres available @ $POA / per litre
2013 Marlborough (Lower Wairau) Sauvignon Blanc 100%.
SWNZ recognised vineyard and winery.
Export Spray Programme.
100% SS Fermentation.
Wine Located in Marlborough
Available as Cloudy or Finished Wine.
Price is $5.10/litre Cloudy or $5.30/litre Finished.
Code: 3609
2012 Martinborough Sauvignon Blanc
33,000 litres available @ $5.50 Reduced $4.50 / per litre
2012 Wellington (Martinborough) Sauvignon Blanc 100%.
Analysis: TA: 7.0 g/L, pH: 3.55, RS: 3.9 g/L. Alc/Vol: 12.4%.
Grape at Harvest: Brix: 21.6, TA: 10.4 g/L, pH: 3.1.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein and cold stabilised.
Sitting on lees.
Wine Located in Martinborough.
Available as finished wine - xflow filtered & bottle ready.
Marlborough style aromatics.
Code: 3579
2011 Marlborough Sauvignon Blanc
5,000 litres available @ $3.60 / per litre
2011 Marlborough (Awatere Valley) Sauvignon Blanc 100%.
Analysis: TA: 6.9 g/L, pH: 3.38, RS: 4 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 22-23.5, TA: 7.5 g/L, pH: 3.32.
SWNZ recognised vineyard.
Export Spray Programme, EU Eligibility.
100% SS Fermentation. Protein Stabilised.
Wine Located in Canterbury.
Available as Cloudy Wine.
Code: 3000
2011 Hawke's Bay Semillon
1,500 litres available @ $10.10 $8.00 / per litre
Code: 3646
2013 Hawke's Bay Syrah
10,000 litres available @ $10.10 / per litre
2013 Hawke's Bay (Gimblett Gravels) Syrah 100%.
Analysis: TA: 5.5 g/L, pH: 3.75, RS: 0 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 23.5, TA: 6.5 g/L, pH: 3.45.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Beans 100%.
100% MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees.
Code: 3483
2012 Marlborough Syrah
1,575 litres available @ $6.10 / per litre
2012 Marlborough Syrah 100%.
Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
Barrel Aged 100%. MLF 100%
Wine Located in Marlborough
Available as Cloudy Wine.
Ideal for blending material to bulk up Pinot Noir, adding colour and depth.
Code: 3624
2011/2012 Gisborne Viognier
1,800 litres available @ $4.60 / per litre
2011 Gisborne (Patutahi) Viognier 50%, 2012 Gisborne (Patutahi) Viognier 50%.
Analysis: TA: 5.6 g/L, pH: 3.55, RS: 1 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
EU Eligibility.
50% SS Fermentation, 50% Barrel Fermented. Pad Filter.
Wine Located in Gisborne.
Available as Cellar Bright.
| First Name: * | |
|---|---|
| Last Name: * | |
| Winery/Organisation: * | |
| Litres Required: * | |
| Contact Number: * | |
| Email: * | |
| Delivery Address: * | |
| Notes: | |
| By submitting this request I declare I am over 18 years of age. | |
|
Submit Information >>
Hide >>
|
|
| You will be contacted by a Wine Network representative regarding your request. | |