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Listing Forms

Fill out one of the forms below for the product you would like to list on Wine Network’s website.

As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers.
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Bulk Wines

Blended Reds (2 items)

Code: 3620

2012 Hawke's Bay Blended Reds

17,000 litres available @ $5.75 / per litre

2012 Hawkes Bay Merlot 50%, 2012 Hawkes Bay Cabernet Sauvignon 27%, 2012 Hawkes Bay Cabernet Franc 23%.
Analysis: TA: 5.8 g/L, pH: 3.52, RS: 0 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Barrel Aged 100% (18% new oak 225 L barriques). 
Time in Oak: 10 months.  100% MLF. 
Wine Located in Hawke's Bay. 
Available as Cellar Bright. 

Code: 3541

2011 Hawke's Bay Blended Reds

900 litres available @ $5.10 / per litre

2011 Hawke's Bay (Bridge Pa) Cabernet Franc 75%, 2011 Hawke's Bay (Bridge Pa) Cabernet Sauvignon 25%.
Analysis: TA: 5.6 g/L, pH: 3.80, RS: <2 g/L.  Alc/Vol: 13%.
Grape at Harvest: Brix: 22.5, TA: 7.0 g/L, pH: 3.6.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
SS Fermentation, Barrel Aged 100%. Time in Oak: 18 months.
100% MLF, Sitting on Lees.  Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Twice racked and sulphured. 

Chardonnay (9 items)

Code: 3668

NEW

2013 Hawke's Bay Chardonnay

25,000 litres available @ $4.85 / per litre

2013 Hawke's Bay (Haumoana) Chardonnay 100%.
Analysis: TA: 7.42 g/L, pH: 3.56, RS: 1.72 g/L, VA: 0.2 g/L. Alc/Vol: 12.75%.
Grape at Harvest: Brix: 22, TA: 8.7 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Sitting on Lees
Wine Located in Hawke's Bay
Available as Finished Wine. 

Code: 3651

2013 Hawke's Bay Chardonnay

14,700 litres available @ $4.60 / per litre

2013 Hawke's Bay Chardonnay 100%.
Analysis: TA: 6.78 g/L, pH: 3.48, RS: 1.72 g/L, VA: 0.07 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 20.23, TA: 8.21 g/L, pH: 3.36.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
SS Fermentation. Sitting on Lees. 
Wine Located in Hawke's Bay.
Can be finished if required. 

Code: 3585

2013 Marlborough Chardonnay

10,000 litres available @ $4.85 / per litre

2013 Marlborough Chardonnay 100%.
Alc/Vol: TBC.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
Wine Located in Marlborough.
Available as post ferment cloudy wine - Racked on fine lees.

Code: 3577

2010 Canterbury Chardonnay

4,000 litres available @ $5.60 / per litre

2010 Canterbury (Banks Peninsula) Chardonnay 100%.
Analysis: TA: 6.9 g/L, pH: 3.43, RS: 4 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 24.5, TA: 8.5 g/L, pH: 3.34.
SWNZ recognised vineyard.
Export Spray Programme, EU Eligibility.
Barrel Fermented 60%, Barrel Aged 60%.
Time in Oak: 12 month(s)
25% MLF, Protein Stabilised. 
Wine Located in Canterbury.
Available as Cloudy Wine. 

Code: 3562

2012 Gisborne Chardonnay

12,000 litres available @ $4.90 Reduced $3.95 / per litre

2012 Gisborne (Matawhero) Chardonnay 100%.  Clone: Mendoza. 
Analysis: TA: 9.4 g/L, pH: 3.37, RS: 2.0 g/L, VA: 0.3 g/L. Alc/Vol: 12.0%.
Grape at Harvest: Brix: 20.6, TA: 10.7 g/L, pH: 3.34.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
50% SS Fermentation, Barrel Fermented 50%, Barrel Aged 50%.
Time in Oak: 10 month(s)
50% MLF, Protein Stabilised, Sitting on Lees.
Wine Located in Gisborne.
Available as Cellar Bright (filtering can be done accordingly).     

Code: 3449

2009 Gisborne Chardonnay

2,500 litres available @ $2.50 / per litre

Gisborne Chardonnay 88.79%, Gisborne Arneis 10.56%, Other 0.65%. 
Analysis: TA: 6.4 g/L, pH: 3.48, RS: 4.6 g/L, VA: 0.25 g/L.  Alc/Vol: 13.1%. 
SWNZ recognised winery.  Export spray programme. 
SS Fermentation.  Cold and protein stable.  Filtration completed. 
Wine located in Auckland. 
Finished Wine - Bottle Ready, NTU < 1. 

Code: 3448

2009 Gisborne Chardonnay

22,700 litres available @ $2.50 / per litre

Gisborne Chardonnay 91.05%, Gisborne Arneis 7.24%, Hawke's Bay Chardonnay 1.34%, 09 Other 0.37%. 
Analysis:  TA: 6.8 g/L, pH: 3.49, RS: 4.5 g/L, VA: 0.25 g/L.  Alc/Vol: 13.2%. 
SWNZ recognised winery.  Export spray programme. 
SS Fermentation.  100% Barrel Aged.  Cold and protein stable. 
Filtration completed.  NTU < 1, Bottle Ready, Finished Wine. 

Wine located in Auckland.

Code: 3359

2012 Gisborne Chardonnay

5,100 litres available @ $3.80 Reduced $3.60 / per litre

Gisborne (Patutahi Plateau) Chardonnay 100%.  Clone: 15. 
Analysis: TA: 8.0 g/L, pH: 3.50, RS: 2.0 g/L.  Alc/Vol: 13.2%. 
SWNZ recognised vineyard and winery.  Export spray programme. 
100% SS Fermentation. 
Sitting on very light lees, Cloudy Wine.

Excellent example of Patutahi Plateau, Gisborne Chardonnay.  With crisp up front tropical fruit characters, a nicely structured well balanced wine. 

Code: 2088

2008 Gisborne Chardonnay

5,000 litres available @ $4.10 Reduced $2.60 / per litre

Gisborne (Hexton) Chardonnay. Cl.Mendoza.
Wine Analysis - TA: 8.36g/L, pH: 3.66, RS: 2.52g/L, Alc/vol: 13.58%. 
Export spray programme. 100% S/S fermentation, sitting on lees. Unoaked. 
Negotiable on price.  Cloudy Wine.

Located in Auckland. 

Gewurztraminer (2 items)

Code: 3512

2012 Central Otago Gewurztraminer

4,600 litres available @ $5.60 / per litre

2012 Central Otago (Cromwell) Gewurztraminer 100%.
Analysis: TA: 5.5 g/L, pH: 3.75, RS: 8 g/L, VA: .05 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 25.8, TA: 6.4 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
Protein and cold stabilised.  Pad Filter, 0.8 micron, filtration completed.
Wine Located in Central Otago
Available as Finished Wine. 

Code: 3511

2011 Central Otago Gewurztraminer

1,800 litres available @ $5.30 / per litre

2011 Central Otago (Cromwell) Gewurztraminer 100%.
Analysis: TA: 5.5 g/L, pH: 3.72, RS: 6 g/L, VA: 0.7 g/L.  Alc/Vol: 13.5%.
Grape at Harvest: Brix: 26, TA: 6.3g/L, pH: 3.45.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
Protein and Cold Stabilised.  Pad Filter, 0.8 micron, filtration completed. 
Wine Located in Central Otago
Available as Finished Wine - Bottle Ready.

Merlot (4 items)

Code: 3659

NEW

2012 Hawke's Bay Merlot

100,000 litres available @ $4.90 / per litre

2012 Hawkes Bay Merlot 90%, 2012 Hawkes Bay Cabernet Sauvignon 6%, 2012 Hawkes Bay Syrah 2%, 2012 Hawkes Bay Malbec 1%, 2012 Hawkes Bay Kolor 1%.
Analysis: TA: 5.89 g/L, pH: 3.65, RS: 1.5 g/L, VA: 0.44 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
75% SS Fermentation, Barrel Aged 25%, Staved 75%.
Time in Oak: 11 months. 
100% MLF, Cold Stabilised, Centrifuged, medium earth filtration. 
Wine Located in Hawke's Bay. 
Available as Cellar Bright. 

Code: 3655

NEW

2013 Hawke's Bay Merlot

37,600 litres available @ $6.10 / per litre

2013 Hawkes Bay Merlot 100%.
Analysis: TA: 6.83 g/L, pH: 3.58, RS: 2 g/L. Alc/Vol: 12.45%.
Grape at Harvest: Brix: 21.10, TA: 5.95 g/L, pH: 3.45.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
SS Fermentation.  MLF, Sitting on Lees. 
Wine Located in Hawke's Bay.  
Wine can be finished if required.   

Code: 3647

2013 Hawke's Bay Merlot

10,000 litres available @ $8.10 / per litre

2013 Hawke's Bay (Esk) Merlot 100%.
Analysis: TA: 6.5 g/L, pH: 3.7, RS: 0 g/L, VA: 0.3 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 23.5, TA: 7.5 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Beans 100%.
100% MLF, Sitting on Lees. 
Wine Located in Hastings. 
Available as Cloudy Wine - Racked on light lees. 

Code: 3630

2013 East Coast - (North) Merlot

20,000 litres available @ Offers

2013 East Coast Merlot 100%.
Analysis: TBA.
SWNZ recognised vineyard and winery.
Export Spray Programme. 
Will be available as Finished Wine (currently Cellar Bright). 

Pinot Gris (8 items)

Code: 3650

2013 Hawke's Bay Pinot Gris

50,600 litres available @ $4.60 / per litre

2013 Hawkes Bay Pinot Gris 100%.
Analysis: TA: 5.50 g/L, pH: 3.55, RS: 1.43 g/L, VA: 0.06 g/L. Alc/Vol: 12.60%.
Grape at Harvest: Brix: 21.07, TA: 6.56 g/L, pH: 3.44.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein Stabilised, Sitting on Lees. 
Wine Located in Hawke's Bay. 
Wine can be finished if required.  

Code: 3616

2012 Central Otago Pinot Gris

16,000 litres available @ $5.30 Reduced $4.90 / per litre

2012 Central Otago Pinot Gris 100%.
Analysis: TA: 5.2 g/L, pH: 3.50, RS: 3 g/L. Alc/Vol: 13.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
% SS Fermentation. Protein and cold stabilised.  Fine earth filtration. 
Wine Located in Central Otago. 
Available as Finished Wine - Bottle Ready, Protein and cold stable. 

Code: 3578

2011 Marlborough Pinot Gris

3,000 litres available @ $3.60 / per litre

2011 Marlborough (Awatere Valley) Pinot Gris 100%.
Analysis: TA: 6.5 g/L, pH: 3.48, RS: 9 g/L. Alc/Vol: 14.0%.
Grape at Harvest: Brix: 24.5, TA: 7.8 g/L, pH: 3.45.
SWNZ recognised vineyard.
Export Spray Programme, EU Eligibility.
100% SS Fermentation. Protein Stabilised. 
Wine Located in Canterbury.
Available as Cloudy Wine. 

Code: 3538

2012 Otago Pinot Gris

3,500 litres available @ $5.60 / per litre

2012 Otago (Waitaki) Pinot Gris 100%.
Analysis: TA: 8.0 g/L, pH: 3.39, RS: 2 g/L.  Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility. 
50% SS Fermentation, Barrel Fermented 50%, Barrel Aged 50%.
Time in Oak: 6 months.  Currently sitting on lees. 
Available as Cloudy Wine - Twice racked and sulphured.

Wine is currently in tank - can easily be stabilised and sold as finished wine or as a blending component as cloudy wine. 

Code: 3535

2010 Canterbury Pinot Gris

5,300 litres available @ $3.10 / per litre

2010 Canterbury (Banks Peninsula) Pinot Gris 100%.
Analysis: TA: 6.9 g/L, pH: 3.19, RS: 5 g/L. Alc/Vol: 10.6%.
Grape at Harvest:  Brix: 25.2, TA: 6.8 g/L, pH: 3.58.
SWNZ recognised vineyard.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Sitting on Lees. 
Wine Located in Canterbury. 
Available as Cloudy Wine - Racked on light lees. 

Code: 3513

2012 Central Otago Pinot Gris

6,000 litres available @ $6.60 / per litre

2012 Central Otago (Cromwell) Late Harvest Pinot Gris 100%.
Analysis: TA: 6.0 g/L, pH: 3.6, RS: 30 g/L, VA: .6 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 27.5, TA: 3.6 g/L, pH: 6.8.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
90% Stainless Steel Fermentation.  Barrel Fermented 10%, Barrel Aged 10%. Time in Oak: 6 month(s)
Protein and Cold Stabilised.  
Cellulose medium Earth Filtration, .8 micron, filtration completed.
Wine Located in Central Otago.
Available as Finished Wine.

Code: 3466

2011 Wairarapa Pinot Gris

10,600 litres available @ $3.90 / per litre

Wairarapa Pinot Gris 100%. 
Analysis:  TA: 6.1 g/L, pH: 3.26, RS: 8.0 g/L.  Alc/Vol: TBC. 
Grapes at harvest:  Brix: 22.5, TA: 6.5, pH: 3.34. 
SWNZ recognised vineyard and winery.  Export spray programme. 
100% SS Fermentation.  Sitting on lees. 
Twice racked and sulphured, Cloudy Wine. 

Code: 3458

2012 Kapiti Coast Pinot Gris

21,000 litres available @ $2.90 Reduced $1.90 / per litre

Kapiti Coast Pinot Gris 100%. 
Analysis:  TA: 7.2 g/L, pH: 3.39, RS: 13 g/L.  Alc/Vol: TBC. 
SWNZ recognised vineyard and winery.  Export spray programme. 
100% SS Fermentation.  Fine earth filtration completed. 
Cellar Bright.  Ideal for blending or stretching current blends.  Wine is showing colour hints and is easily cleaned up.  Winery wanting to do a deal here quickly.  Present all interest and offers.
Pinot Noir (19 items)

Code: 3667

NEW

2013 Hawke's Bay Pinot Noir

45,000 litres available @ $6.10 / per litre

2013 Hawke's Bay (Twyford) Pinot Noir 93%, 2013 Hawke's Bay (Haumoana) Pinot Noir 7%.
Analysis: TA: 7.8 g/L, pH: 3.62, RS: 2 g/L. Alc/Vol: 12.28%.
Grape at Harvest: Brix: 22, TA: 9 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Wine Located in Hawke's Bay
Available as Finished Wine - currently undergoing MLF. 

Code: 3666

NEW

2013 Hawke's Bay Pinot Noir

5,900 litres available @ $6.60 / per litre

2013 Hawke's Bay (Maraekakaho) Pinot Noir 100%.
Analysis: TA: 6.27 g/L, pH: 3.71, RS: 2 g/L. Alc/Vol: 12.25%.
Grape at Harvest: Brix: 22, TA: 9 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Wine Located in Hawke's Bay
Available as Finished Wine - Currently undergoing MLF. 

Code: 3654

NEW

2013 Marlborough Pinot Noir

26,000 litres available @ $6.10 / per litre

2013 Marlborough (Wairau) Pinot Noir 100%.
Analysis: TA: 7 g/L, pH: 3.4, RS: 2 g/L, VA: 0.5 g/L. Alc/Vol: ~13.5%.
Grape at Harvest: Brix: 24, TA: 6 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Beans 100%.
MLF, Sitting on Lees.  (Malo-inoculated).
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees. 

Code: 3653

2013 Hawke's Bay Pinot Noir

13,200 litres available @ $6.10 / per litre

2013 Hawke's Bay Pinot Noir 100%.
Analysis: TA: 6.51 g/L, pH: 3.75, RS: 2 g/L. Alc/Vol: 12.08%.
Grape at Harvest: Brix: 22.3, TA: 7.05 g/L, pH: 3.37.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
SS Fermentation. Sitting on Lees
Wine Located in Hawke's Bay.
Wine can be finished if required. 

Code: 3649

2012 Martinborough Pinot Noir

19,000 litres available @ $6.00 / per litre

2012 Martinborough Pinot Noir.
Analysis: TA: 5.6 g/L, pH: 3.57, RS: 1 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.4, TA: 8.4 g/L, pH: 3.32.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Barrel Aged 100%, Staved 20%.
Time in Oak: 4.5 month(s).
100% MLF, Xflow filtration completed. 
Wine Located in Martinborough. 
Available as Cellar Bright. 

Code: 3645

2013 Marlborough Pinot Noir

5,000 litres available @ $6.50 / per litre

2013 Marlborough (Kaituna) Pinot Noir 100%.
Analysis:  pH: 3.51.  Alc/Vol: 14%.
Grape at Harvest: Brix: 24.8 - 25.0, TA: 7.76 g/L, pH: 3.34.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Barrel Aged 100%.
Wine Located in Marlborough. 
Available as Cloudy Wine - Currently in barrel. 

Single vineyard, quality Pinot Noir which is currently sitting in 07 barrels. 

Code: 3631

2011 Marlborough Pinot Noir

10,000 litres available @ $6.50 / per litre

2011 Marlborough (Southern Valley) Pinot Noir 100%.
Wine Analysis: TA: 5.8 g/L, pH: 3.31, Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
SS Fermentation, Barrel Aged 100%.
Time in Oak: 9 months. 
100% MLF, Sitting on Lees. 
Wine Located in Marlborough. 
Available as Cloudy Wine - twice racked and sulphured. 

Code: 3619

2012 Marlborough Pinot Noir

6,000 litres available @ $6.10 / per litre

2012 Marlborough Pinot Noir 100%.
Analysis: TA: 6 g/L, pH: ~3.5, RS: 2 g/L, VA: 0.5 g/L. Alc/Vol: ~13%.
Grape at Harvest: Brix: 24.8, TA: 8 g/L, pH: 3.6.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Staved.  100% MLF, Sitting on lees. 
Wine Located in Marlborough.
Available as Cloudy Wine - Twice racked and sulphured. 

Code: 3615

2012 Central Otago Pinot Noir

6,000 litres available @ $9.30 Reduced $8.80 / per litre

2012 Central Otago (Bendigo) Pinot Noir 55%, 2012 Central Otago (MacArthur Ridge) Pinot Noir 45%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Staved 100%.
Wine Located in Auckland
Available as Cellar Bright. 

Code: 3614

2012 Central Otago Pinot Noir

20,000 litres available @ $7.60 / per litre

2012 Central Otago (Alexandra) Pinot Noir 100%. 
(Mixture of clones 5, 115, 667, 777). 
Analysis: TA: ~5.7 g/L, pH: , RS: ~1 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 24, TA: 8.9 g/L. 
SWNZ recognised winery.
Export Spray Programme and EU Eligibility. 
Barrel Aged, Beans 50%.
Time in Oak: 10 months. 
MLF, Course filtered. 
Wine Located in Central Otago. 
Available as course filtered wine.  

Vineyards are in the process of being accredited, should be complete by the end of April 2013. 

Code: 3587

2012 Marlborough Pinot Noir

10,800 litres available @ $7.90 Reduced $6.50 / per litre

2012 Marlborough Pinot Noir 89%, 2010 Marlborough Pinot Noir 4.1%, 2009 Marlborough Pinot Noir 6.9%.
Analysis: TA: 5.7 g/L, pH: 3.62, RS: 2 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
32% SS Fermentation, Barrel Aged 68%.
Time in Oak: 8 month(s).  68% MLF
Wine Located in Marlborough. 
Available as Cloudy Wine - Racked on light lees.

Code: 3576

2009 Canterbury Pinot Noir

6,500 litres available @ $5.60 / per litre

2009 Canterbury (Banks Peninsula) Pinot Noir 100%.
Analysis: TA: 6.5 g/L, pH: 3.53, RS: 0 g/L. Alc/Vol: 14.0%.
Grape at Harvest: Brix: 24.5, TA: 7.5 g/L, pH: 3.37.
SWNZ recognised vineyard.
Export Spray Programme, EU Eligibility.
100% SS Fermentation, Barrel Aged 100%.
Time in Oak: 12 month(s)
100% MLF, Protein Stabilised.
Wine Located in Canterbury.
Available as Cloudy Wine. 

Code: 3575

2010 Marlborough Pinot Noir

9,000 litres available @ $5.60 / per litre

2010 Marlborough (Awatere Valley) Pinot Noir 100%.
Analysis: TA: 6.5 g/L, pH: 3.55, RS: 0 g/L. Alc/Vol: 14.0%.
Grape at Harvest: Brix: 24.5, TA: 7.8 g/L, pH: 3.43.
SWNZ recognised vineyard.
Export Spray Programme, EU Eligibility.
100% SS Fermentation, Barrel Aged 40%.
Time in Oak: 9 month(s)
100% MLF, Protein Stabilised. 
Wine Located in Canterbury. 
Available as Cloudy Wine. 

Code: 3574

2012 Central Otago Pinot Noir

25,000 litres available @ $8.10 / per litre

2012 Central Otago (Alexandra) Pinot Noir 100%. 
Clones:  115 (58.1%), 114 (36.8%), Abel (2.5%), 667 (2.6%). 
Analysis: TA: 6.3 g/L, pH: 3.55, RS: <1 g/L, VA: 0.395 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
100% SS Fermentation, 36% Barrel Aged. 
Chipped 100%, Beans 64%, Staved 36%.
Time in Oak: 6 month(s)
100% MLF, Sitting on Lees. 
Wine Located in Central Otago. 
Available as Finished Wine - Bottle Ready. 

Code: 3572

2012 Gisborne Pinot Noir

92,000 litres available @ $3.95 / per litre

2012 Gisborne Pinot Noir 92%, 2012 Gisborne Malbec 8%.
Analysis: TA: 6.5 g/L, pH: 3.58, RS: 0.87 g/L, VA: 0.65 g/L. Alc/Vol: 12.09%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Chipped 1g/L%. 100% MLF, Centrifuged
Wine Located in Gisborne
Available as Finished Wine - NTU < 1

Code: 3545

2011 Central Otago Pinot Noir

5,000 litres available @ $8.50 / per litre

2011 Central Otago (Pisa) Pinot Noir 100%.
Analysis: TA: 6.8 g/L, pH: 3.7, RS: 0 g/L. Alc/Vol: 14%.
Grape at Harvest: Brix: 24.
SWNZ recognised vineyard and winery.
Export Spray Programme, Export Approved, EU Eligibility.
SS Fermentation, Barrel Aged and Beans.  Time in Oak: 6 days. 
MLF, Filtration Completed. 
Wine Located in Central Otago
Available as Finished Wine - Bottle Ready, NTU < 1.

Code: 3444

2011 Wairarapa Pinot Noir

93,000 litres available @ $5.80 / per litre

2011 Wairarapa Pinot Noir 96.5%, 2009 Wairarapa Pinot Noir 3.5%.  Clone: various. 
Analysis:  TA: 5.9 g/L, pH: 3.42, RS: dry.  Alc/Vol: 13.5%. 
Grapes at harvest:  Brix: 23.5, TA: 7.3, pH: 3.25. 
SWNZ recognised vineyard and winery.  Export spray programme. 
100% SS Fermentation, 80% Beans, 20% Staved. 
100% MLF.  Sitting on lees. 
Twice racked and sulphured, Cloudy Wine. 

Code: 3223

2011 Hawke's Bay Pinot Noir

10,000 litres available @ $6.10 / per litre

Hawke's Bay (Crownthorpe) Pinot Noir 95%, Hawke's Bay Merlot 5%. 
Clone: 115 & 777. 
Analysis:  RS: < 2.0 g/L.  Grapes at harvest: Brix: 22, TA: 5.6, pH: 3.7. 
SWNZ recognised vineyard and winery.  Export spray programme. 
100% SS Fermentation, 50% Barrel Aged.  6 months on oak.  MLF.
Cross-flow filtered, Finished Wine. 

Currently 100% in oak barrels.

Code: 3068

2009 Wairarapa Pinot Noir

3,400 litres available @ $6.80 Reduced $5.90 / per litre

Wairarapa Pinot Noir 100%. 
Analysis:  TA: 5.9 g/L, pH: 3.52, RS: dry.  Alc/Vol: 13.5%. 
Export spray programme.  SWNZ recognised vineyard. 
SS Fermentation and beans.  MLF. 
Twice racked and sulphured, Cloudy Wine. 
Riesling (4 items)

Code: 3642

2012 Marlborough Riesling

8,900 litres available @ $5.10 / per litre

2012 Marlborough Riesling 93.63%, 2011 Marlborough Riesling 6.33%, 2010 Gisborne Viognier 0.03%, 2010 Hawkes Bay Viognier 0.01%. 
Alc/Vol: TBC.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100%% SS Fermentation. Protein and cold stabilised. 
Crossflow filtration completed. 
Wine Located in Auckland. 
Available as Cellar Bright. 

Code: 3611

2012 Waipara Riesling

2,600 litres available @ $4.00 / per litre

2012 Waipara Riesling 100%.
Analysis: TA: 8.0 g/L, pH: 3.0, RS: 5 g/L.  Alc/Vol: 12.0%.
SWNZ recognised winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein and cold stabilised. 
Sitting on lees. 
Wine Located in Waipara.
Available as Cellar Bright. 

Code: 3610

2012 Waipara Riesling

2,600 litres available @ $4.10 / per litre

2012 Waipara Riesling 100%.
Analysis: TA: 7.5 g/L, pH: 3.2, RS: 18 g/L. Alc/Vol: 13.0%.
SWNZ recognised winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein and cold stabilised.  
Earth Filtration. 
Wine Located in Waipara. 
Available as Finished Wine - Protein and cold stable. 

Code: 3527

2012 Marlborough Riesling

10,600 litres available @ $5.10 / per litre

2012 Marlborough Riesling 100%.
Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility. 
100% SS Fermentation. Sitting on Lees. 
Wine Located in Marlborough. 
Available as Cloudy Wine - Twice racked and sulphured. 

Sauvignon Blanc (15 items)

Code: 3669

NEW

2013 Hawke's Bay Sauvignon Blanc

40,000 litres available @ $4.70 / per litre

2013 Hawke's Bay (Te Awanga) Sauvignon Blanc 53%, 2013 Hawke's Bay (Meanee) Sauvignon Blanc 47%.
Analysis: TA: 8.52 g/L, pH: 3.04, RS: 3.29 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 20, TA: 11 g/L, pH: 3.0.
SWNZ recognised vineyard and winery.
Export Spray Programme
100% SS Fermentation. Protein Stabilised
Wine Located in Hawke's Bay
Available as Finished Wine - (currently cloudy, available as finished). 

Code: 3665

NEW

2013 Marlborough Sauvignon Blanc

45,000 litres available @ $POA / per litre

2013 Marlborough (Southern Valleys) Sauvignon Blanc 90%, 2009 Marlborough (Southern Valleys) Riesling 5%, 2010 Marlborough (Southern Valleys) Riesling 5%.
Alc/Vol: TBC%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Wine Located in Marlborough. 
Available as Cloudy Wine. 

Code: 3664

NEW

2013 Marlborough Sauvignon Blanc

30,000 litres available @ $POA / per litre

2013 Marlborough (Southern Valleys) Sauvignon Blanc 90%, 2009 Marlborough (Southern Valleys) Riesling 5%, 2010 Marlborough (Southern Valleys) Riesling 5%.
Alc/Vol: TBC%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Wine Located in Marlborough. 
Available as Cloudy Wine. 

Code: 3663

NEW

2013 Hawke's Bay Sauvignon Blanc

30,000 litres available @ $4.65 / per litre

2013 Hawke's Bay (Twyford) Sauvignon Blanc 100%.
Analysis: TA: 9.5 g/L, pH: 3.23, RS: 2.6 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Sitting on Lees. 
Wine Located in Hastings. 
Available as Cloudy Wine - Twice racked and sulphured. 

Code: 3662

NEW

2013 Hawke's Bay Sauvignon Blanc

5,500 litres available @ $4.65 / per litre

2013 Hawke's Bay (Havelock) Sauvignon Blanc 100%.
Analysis: TA: 9.5 g/L, pH: 3.2, RS: 3.3 g/L. Alc/Vol: 13.4%.
Grape at Harvest: Brix: 22, TA: 10 g/L, pH: 3.04.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Sitting on Lees. 
Wine Located in Hastings. 
Available as Cloudy Wine - Twice racked and sulphured. 

Code: 3661

NEW

2013 Hawke's Bay Sauvignon Blanc

3,000 litres available @ $4.40 / per litre

2013 Hawke's Bay (The Triangle) Sauvignon Blanc 87%, 2013 Hawke's Bay (The Triangle) Pinot Gris 13%.
Analysis: TA: 7.6 g/L, pH: 3.2, RS: 4 g/L. Alc/Vol: 13.0%.
Grape at Harvest: Brix: 22.4, TA: 9.0 g/L, pH: 3.1.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Sitting on Lees. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Racked on light lees. 

Code: 3660

NEW

2013 Nelson Sauvignon Blanc

13,500 litres available @ $4.85 / per litre

2013 Nelson (Waimea Plain) Sauvignon Blanc 100%.
Grape at Harvest: Brix: 23, TA: g/L, pH: 3.25.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Wine Located in Nelson. 
Available as Finished Wine - Bottle Ready. 

Sitting on gross lees and available as finished wine, bottle ready. 

Code: 3652

2013 Hawke's Bay Sauvignon Blanc

25,900 litres available @ $4.60 / per litre

2013 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 8.21 g/L, pH: 3.14, RS: 4.54 g/L, VA: 0.59 g/L. Alc/Vol: 12.9%.
Grape at Harvest: Brix: 22.8, TA: 8.89 g/L, pH: 3.20.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
% SS Fermentation. Sitting on Lees
Wine Located in Hawke's Bay
Wine can be finished if required.   

Code: 3644

2013 Marlborough Sauvignon Blanc

80,000 litres available @ $POA / per litre

2013 Marlborough (Rapaura Rd) Sauvignon Blanc 100%.
Alc/Vol: TBC%.
Grape at Harvest: Brix: 22.8, TA: 9.2 g/L, pH: 3.29.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein and cold stabilised. 
Wine Located in Marlborough. 
Available as Finished Wine - Bottle Ready. 

Code: 3640

2013 Marlborough Sauvignon Blanc

200,000 litres available @ $POA / per litre

2013 Marlborough Sauvignon Blanc.   SWNZ recognised vineyard and winery.  Export Spray Programme and EU Eligibility.  SS Fermentation. Protein and cold stabilised.  Wine Located in Marlborough.  Available as Finished Wine - Bottle Ready. 

We are able to offer these two parcels for sale of Marlborough Sauvignon Blanc as follows (2013 is offered together with a 2014 & 2015 agreement): 

   -   2013 - 200,000 litres +/- @ NZ $4.80 / litre
   -   2014 - 200,000 litres +/- @ NZ $4.70 / litre*
   -   2015 - 280,000 litres +/- @ NZ $4.50 / litre*

   -   (* 2014 & 2015 price may vary +/- up to 5% depending on market conditions by mutual agreement from previous vintage).

Price is ex Marlborough and is plus GST if applicable.  Wine will be 100% current vintage and variety.  All out no later than 31 December of that vintage.  Made by reputable NZ winery and winemaker.  Detailed supply agreement drawn up. 

Code: 3639

2013 Marlborough Sauvignon Blanc

100,000 litres available @ $POA / per litre

2013 Marlborough (Waihopai Valley) Sauvignon Blanc 100%.
Alc/Vol: TBC.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein and cold stabilised, Centrifuged. 
Wine Located in Marlborough. 
Available as Finished Wine - Bottle Ready. 

Code: 3623

2012 Hawke's Bay Sauvignon Blanc

7,000 litres available @ $4.60 / per litre

2012 Hawke's Bay Sauvignon Blanc 93%,
(2012 HB Semillon 5.4%, 2012 HB Viognier 1.6%.)
Current Wine Analysis: TA: 8.25 g/L, pH: 3.43, RS: <2 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
98.4% SS Fermentation and Barrel Fermented 1.6%.
Barrel Aged 7%. Time in Oak: 10 month(s)
Sitting on Lees
Wine Located in Hawke's Bay
Available as Cellar Bright.   

Code: 3617

2013 Marlborough Sauvignon Blanc

200,000 litres available @ $POA / per litre

2013 Marlborough (Lower Wairau) Sauvignon Blanc 100%.
SWNZ recognised vineyard and winery.
Export Spray Programme. 
100% SS Fermentation.
Wine Located in Marlborough
Available as Cloudy or Finished Wine. 

Price is $5.10/litre Cloudy or $5.30/litre Finished. 

Code: 3609

2012 Martinborough Sauvignon Blanc

33,000 litres available @ $5.50 Reduced $4.50 / per litre

 2012 Wellington (Martinborough) Sauvignon Blanc 100%.
Analysis: TA: 7.0 g/L, pH: 3.55, RS: 3.9 g/L. Alc/Vol: 12.4%.
Grape at Harvest: Brix: 21.6, TA: 10.4 g/L, pH: 3.1.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein and cold stabilised. 
Sitting on lees. 
Wine Located in Martinborough. 
Available as finished wine - xflow filtered & bottle ready.   

Marlborough style aromatics.

Code: 3579

2011 Marlborough Sauvignon Blanc

5,000 litres available @ $3.60 / per litre

2011 Marlborough (Awatere Valley) Sauvignon Blanc 100%.
Analysis: TA: 6.9 g/L, pH: 3.38, RS: 4 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 22-23.5, TA: 7.5 g/L, pH: 3.32.
SWNZ recognised vineyard.
Export Spray Programme, EU Eligibility.
100% SS Fermentation. Protein Stabilised.
Wine Located in Canterbury.
Available as Cloudy Wine. 

Semillon (1 items)

Code: 3000

2011 Hawke's Bay Semillon

1,500 litres available @ $10.10 $8.00 / per litre

Hawke's Bay Late Harvest Semillon 100%. 
Analysis:  TA: 9.17 g/L, pH: 3.83, RS: 125 g/L.  Alc/Vol: 13.8%. 
Export spray programme.  SWNZ recognised vineyard. 
100% SS Fermentation.  Finished Wine. 

Syrah (2 items)

Code: 3646

2013 Hawke's Bay Syrah

10,000 litres available @ $10.10 / per litre

2013 Hawke's Bay (Gimblett Gravels) Syrah 100%.
Analysis: TA: 5.5 g/L, pH: 3.75, RS: 0 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 23.5, TA: 6.5 g/L, pH: 3.45.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Beans 100%.
100% MLF, Sitting on Lees. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Racked on light lees. 

Code: 3483

2012 Marlborough Syrah

1,575 litres available @ $6.10 / per litre

2012 Marlborough Syrah 100%.
Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
Barrel Aged 100%.  MLF 100%
Wine Located in Marlborough
Available as Cloudy Wine.

Ideal for blending material to bulk up Pinot Noir, adding colour and depth. 

Viognier (1 items)

Code: 3624

2011/2012 Gisborne Viognier

1,800 litres available @ $4.60 / per litre

2011 Gisborne (Patutahi) Viognier 50%, 2012 Gisborne (Patutahi) Viognier 50%.
Analysis: TA: 5.6 g/L, pH: 3.55, RS: 1 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
EU Eligibility. 
50% SS Fermentation, 50% Barrel Fermented.  Pad Filter. 
Wine Located in Gisborne. 
Available as Cellar Bright. 

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