Bulk Wines

PINOT NOIR
Code: 2747 2010 Hawke's Bay  Pinot Noir
10,000 litres available @ $6.60/ltr 
Hawke's Bay (Crownthorpe) Pinot Noir 100%.  Analysis:  TA: 6.5 g/L, pH: 3.8, RS: <2.0 g/L.  Alc/Vol: TBA.  Export spray programme.  100% S/S Fermentation, 70% barrel aged.  2 months in oak.  MLF.  Sitting on lees.  Going through malo at present.  Sustainable winegrowing certified.  Cloudy Wine.
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Code: 2809 2010 Marlborough  Pinot Noir
20,000 litres available @ $5.60/ltr 
Marlborough Pinot Noir 100%.  Clone:  mainly 10/5.  Analysis:  TA: 6.7 g/L, pH: 3.54, RS: dry.  Alc/Vol: 13.5%.  Export spray programme.  100% S/S Fermentation, 50% Beans.  MLF.  SO 2 added post MLF, currently sitting on light lees.  Cloudy Wine. 
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Code: 2594 2009 Central Otago  Pinot Noir
120,000 litres available @ $6.60  Reduced  $5.50/ltr
Central Otago Pinot Noir 86%, Marlborough Pinot Noir 12%, Nelson Pinot Noir 2%.  Clone:  mixed.  Analysis:  TA: 5.36 g/L, pH: 3.64, RS: 0.27 g/L.  Alc/vol: 12.97%.  Export spray programme. 50% S/S Fermentation and 50% Barrel Fermented.  7 months in oak.  MLF.  Wine located in Marlborough.  Racked and sulphured, Cloudy Wine. 
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Code: 2781 2009 Canterbury  Pinot Noir
4,000 litres available @ $5.60/ltr 
Canterbury (Banks Peninsula) Pinot Noir 100%.  Clone:  Upright.  Analysis:  TA: 8.7 g/L, pH: 3.32, RS: dry.  Alc/Vol: 13.5%.  Export spray programme.  100% S/S Fermentation, 30% Beans.  8 months in oak.  MLF.  Twice racked and sulphured, Cloudy Wine. 

Hand harvested from a block on the North facing slopes of French Farm Valley.  Colour:  Ruby red.  Nose:  Spicy, smokey, gamey.  Flavour:  Black cherry, spicy savoury wine. 
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Code: 2697 2010 Hawke's Bay  Pinot Noir
11,000 litres available @ $4.10/ltr 
Hawke's Bay Pinot Noir 100%.  Analysis:  TA: 5.3 g/L, pH: 3.82, RS: dry.  Alc/Vol: 12.4%.  Export spray programme.  S/S Fermentation.  10% Barrel Aged and 3 g/L chipped.  Sitting on lees.  MLF.  Wine can be finished to any stage purchaser specifies.  Currently Cloudy Wine. 
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Code: 2742 2010 Marlborough  Pinot Noir
5,000 litres available @ $5.90/ltr 
Marlborough (Rapaura) Pinot Noir 100%.  Clones:  77, 667, 10.5, 115.  Analysis:  TA: 6.2 g/L, pH: 3.67, RS: < 1.0 g/L.  Alc/Vol: 12.55%.  Export spray programme.  100% S/S Fermentation and staved.  2 months in oak.  MLF.  Sitting on lees.  Price negotiable.  Twice racked and sulphured, Cloudy Wine. 
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Code: 2555 2009 Central Otago  Pinot Noir
15,281 litres available @ $6.85  Reduced  $6.25/ltr
Central Otago Pinot Noir 100%.  Clones: 5,6, 115, 113, 777.  Analysis:  TA: 6.5-7.4 g/L, pH; 3.55, RS: 0-1 g/L.  Alc/Vol: 13.5%.  Export spray programme.  S/S Fermentation, 100% Barrel Aged.  6 months in oak.  MLF and cold stabilised.  Finished Wine. 
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Code: 2310 2008 Marlborough  Pinot Noir
114,000 litres available @ $5.40/ltr 
Marlborough Pinot Noir 100%.  Clone:  Mixed.  Selection of premium vineyards in the Wairau and Awatere Valleys.  Analysis:  TA: 5.4 g/L, pH: 3.76, RS: 2.8 g/L.  Alc/Vol: 12.8%  Export spray programme.  100% S/S primary Fermentation 20 days.  100% Barrel aged and staved.  MLF in French oak barrels followed by a 10 months maturation.  Wine is currently "cellar bright" but can be filtered and finished if required.  
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Code: 2554 2009 Central Otago  Pinot Noir
3,900 litres $6.10/ltr Offers
Central Otago (Alexandra) Pinot Noir 100%.  Clones:  5/115/777.  Alc/Vol: 13.0%.  Export spray programme.  100% S/S Fermentation and Barrel Aged.  7 months in oak.  Finished MLF and sulfured.  Finished Wine. 
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Code: 2705 2010 Hawke's Bay  Pinot Noir
8,000 litres available @ $5.10/ltr 
Hawke's Bay Pinot Noir 100%.  Export spray programme.  100% S/S Fermentation, 100% Chipped and 100% Beans.  MLF.  Wine located in Gisborne.  Cloudy Wine. 
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Code: 2540 2009 Marlborough  Pinot Noir
34,000 litres available @ $7.35/ltr 
09 Marlborough Pinot Noir 85.1%, 09 Hawke's Bay Malbec 4.1%, 09 Central Otago Pinot Noir 5.4%, 08 Hawke's Bay Syrah 5.4%.  Analysis:  TA: 6.4 g/L, pH: 3.48, RS: 1.5 g/L.  Alc/Vol: 13.3%.  Export spray programme.  100% S/S Fermentation.  50% chipped, 50% beans and 10% Barrel Aged.  MLF and sitting on lees.  Cloudy Wine.
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Code: 2657 2009 Central Otago  Pinot Noir
120,000 litres available @ $6.60/ltr 
Central Otago Pinot Noir 95%, Marlborough Pinot Noir 3%, Nelson Pinot Noir 2%.  Clone: mixed.  Analysis:  TA: 5.36 g/L, pH: 3.64, RS: 0.27 g/L.  Alc/Vol: 12.97%.  Export spray programme.  50% S/S Fermentation, 50% Barrel Fermented.  7 months in oak.  MLF.  Wine located in Marlborough.  Racked and sulphured Cloudy Wine. 
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Code: 2813 2010 Marlborough  Pinot Noir
15,250 litres available @ $6.10/ltr 
Marlborough Pinot Noir 100%.  Analysis:  TA: 6.4 g/L, pH: 3.55, RS: ~2.0 g/L.  Alc/Vol: ~13.5%.  Export spray programme.  S/S Fermentation, 3% chipped, 30% Beans, 40% Staved.  4 months on oak.  MLF.  Sitting on lees.  Cloudy Wine. 
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Code: 2801 2010 Marlborough  Pinot Noir
65,000 litres available @ $6.60/ltr 
2010 Marlborough Pinot Noir 90%, 2009 Marlborough Pinot Noir 7.5%, 2009 Hawke's Bay Syrah 2.5%.  Alc/Vol: 13.3%.  Export spray programme.  S/S Fermentation, 50% Chipped, 50% Beans.  MLF.  Sitting on lees.  Cloudy Wine. 
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Code: 2794 2009 Marlborough  Pinot Noir
5,000 litres available @ $6.10/ltr 
Marlborough (Rapaura) Pinot Noir 60%, Marlborough (Southern Valleys) Pinot Noir 40%.  Clones:  115/5/777.  Analysis:  TA: 5.7 g/L, pH: 3.45, RS: dry.  Alc/Vol: 13.5%.  Export spray programme and multi-residue tested.  100% Barrel Aged.  11 months in oak.  MLF.  Cold stabilised.  Cross flow filtered and stored in tank since February.  Finished Wine. 
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Code: 2630 2008 Central Otago  Pinot Noir
50,000 litres available @ $5.90/ltr 
Central Otago Pinot Noir 100%.  Clone: mixed.  Analysis:  TA: 5.0 g/L, pH: 3.70.  Alc/Vol: 13.7%.  Export spray programme.  100% S/S Fermentation, 8% Barrel Aged, 65% Beans and 27% Staved.  10 months in oak.  MLF.  Fine earth filtration.  Finished wine. 
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