2025 Martinborough (Wairarapa) Pinot Gris 100%
Analysis: TA: 8.03 g/L, pH: 3.17, RS: 2 g/L Grape at Harvest: Brix: 22, TA: 6.5 g/L, pH: 3.25 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Martinborough Available as Cloudy Wine
15,000 litres available
@ $4.75 / per litre
2024 Marlborough Pinot Gris 98.4% Other 1.6% - Details in LIP
Analysis: TA: 6.6 g/L, pH: 3.51, RS: 5.6 g/L, VA: 0.26 g/L, Alc/Vol: 14.0% Grape at Harvest: Brix: 22.6, TA: 6.3 g/L, pH: 3.33 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, 2% Chipped Protein Stabilised, Cold Stabilised, X-Flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
300,000 litres available
@ $2.90 / per litre
2025 Hawke's Bay (Mangatahi) Pinot Gris 100%
Certified Organic Vineyard SWNZ recognised vineyard Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation. Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cloudy Wine - Currently Fermenting
*Grown and made on a premium certified organic vineyard and winery. Fruit picked at optimal time, clean, aromatic yeast used for fermentation.*
9,300 litres available
@ $5.00 / per litre
2025 Marlborough Pinot Gris 100%
Analysis: TA: 6.5 g/L, pH: 3.4, RS: 3 g/L, VA: 0.2 g/L, Alc/Vol: 13% (Analysis is Estimate Only) SWNZ recognised vineyard Export Spray Programme, Multi-Residue Tested, Export Approved, NZ/AUS, EU, UK, JPN, China Eligible SS Fermentation Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine
35,000 litres available
@ $3.50 / per litre
2024 Marlborough Pinot Gris 95.4% 2024 Marlborough Gewurztraminer 4.6%
Analysis: TA: 5.43 g/L, pH: 3.47, RS: 4.8 g/L, VA: 0.2 g/L, Alc/Vol: 12.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
*Awarded 95 Points by Sam Kim*
7,800 litres available
2023 Masterton (Wairarapa) Pinot Gris 100%
Grape at Harvest: Brix: 21.6, TA: 8.18 g/L, pH: 3.43 SWNZ recognised vineyard Export Spray Programme 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Martinborough Available as Cellar Bright
*Single Vineyard*
1,500 litres available
@ $4.20 / per litre
2024 Waipara Valley Pinot Gris 100%
Analysis: TA: 7.4 g/L, pH: 3.48, RS: 3 g/L, Alc/Vol: 14% Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3.21 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians Wine Located in Waipara Available as Cloudy Wine
*Currently Cloudy but can be supplied as Finished if required."
30,000 litres available
@ $3.90 / per litre
2023 Marlborough Pinot Gris 92.9% 2023 Marlborough Gewurztraminer 7.1%
Analysis: TA: 5.8 g/L, pH: 3.42, RS: 5.5 g/L, VA: 0.28 g/L, Alc/Vol: 12.9% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
26,000 litres available
@ $4.50 / per litre
2024 Nelson Pinot Gris 85.1% 2023 Hawkes Bay Pinot Gris 12.4% 2024 Other 2.5%
Wine Located in Marlborough
Analysis: TA: 6.3 g/L, pH: 3.42, RS: 5.9 g/L, VA: 0.35 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
104,000 litres available
2023 Hawke's Bay Pinot Gris 92% 2023 Hawke's Bay Sauvignon Blanc 6% 2023 Hawke's Bay Gewurztraminer 2%
Wine located outside Hawke's Bay
Analysis: TA: 8.37 g/L, pH: 3.3, RS: 1.53 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US, JP and China Eligible SS Fermentation Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Coeliacs Wine Located in BOP Available as Finished Wine
2023 Marlborough Pinot Gris 98.83% 2023 Hawke's Bay Pinot Gris 1.17%
Wine located in North Island
Analysis: TA: 7.16 g/L, pH: 3.45, RS: 0.42 g/L, Alc/Vol: 14.1% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation Protein Stabilised, Cold Stabilised, Heat Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Cellar Bright
*Wine is currently Cellar Bright. Can be offered as Finished Wine*
@ $5.10 / per litre
Now Offers
2024 Marlborough (Upper Wairau) Pinot Gris 100%
Analysis: TA: 5.4 g/L, pH: 3.5, RS: 6.5 g/L, VA: 0.2 g/L. Alc/Vol: 13.2% Grape at Harvest: Brix: 22.4, TA: 6.5 g/L, pH: 3.4 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Single vineyard, Upper Wairau district of Marlborough*
88,000 litres available
@ $4.30 / per litre
2024 Marlborough Pinot Gris 90% 2024 Marlborough Gewurztraminer 10%
Organic Wine
Alc/Vol: 13.7% Certified Organic Vineyard and wine SWNZ recognised winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
8,000 litres available
@ $4.80 / per litre
2024 Gisborne Pinot Gris 100%
Analysis: TA: 6.95 g/L, pH: 3.65, RS: 0.31 g/L, VA: 0.17g/L, Alc/Vol: 13.31% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Wine Located in Gisborne Available as Cloudy Wine
96,000 litres available
@ $3.85 / per litre
2023 Hawkes Bay Pinot Gris 85.0166% 2022 Hawkes Bay Pinot Gris 14.6103% 2022 Marlborough Albarino 0.3688% 2022 Auckland Albarino 0.0043%
Parcel is located in Auckland
Analysis: TA: 7 g/L, pH: 3.54, RS: 3.77 g/L, VA: 0.70 g/L, Alc/Vol: 12.23% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility % SS Fermentation Protein Stabilised, Cold Stabilised, Cross-Flow Filtration Completed Wine Located in Auckland Available as Finished Wine - Bottle Ready
10,000 litres available
2023 Marlborough Pinot Gris 100%
Analysis: TA: 6.5 g/L, pH: 3.4, RS: 1.2 g/L, Alc/Vol: 12.7% SWNZ recognised vineyard and winery Export Spray Programme, Export Approved EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine - Bottle Ready
23,000 litres available
@ $3.60 / per litre
Reduced @ $2.00 / per litre
2023 Waipara (North Canterbury) Pinot Gris 100%
Analysis: TA: 6.5 g/L, pH: 3.3, RS: 3 g/L, VA: 0.3 g/L, Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Finished Wine
99,000 litres available
2023 Gisborne (Gisborne) Pinot Gris 100%
Analysis: TA: 7.8 g/L, pH: 3.33, RS: 0.88 g/L, VA: 0.2 g/L. Alc/Vol: 11.83% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation Protein Stabilised, Cold Stabilised, Centrifuged Pre Ferment with Perlilte Earth Filtration Suitable For: Vegetarians, Vegans Wine Located in Gisborne Available as Finished Wine - Bottle Ready
40,000 litres available
2022 Marlborough (Awatere) Pinot Gris 93%, 2021 Hawke's Bay Gewürztraminer 7%
Analysis: TA: 6.7 g/L, pH: 3.5, RS: 3.0 g/L, Alc/Vol: 14.0% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility and UK Eligibility S/S Fermentation, Protein Stabilised Cold Stabilised Wine Located in Bay of Plenty Available as Finished Wine
60,000 litres available
Your sample request has been submitted successfully! You will be contacted by a Wine Network representative regarding this request.
As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers. Please complete all information Thank You
