2025 Marlborough Pinot Gris 90% 2024 Marlborough Pinot Gris 10%
Alc/Vol: 13.0%
Certified Organic Vineyard and Wine
SWNZ recognised winery Export Spray Programme, EU and UK Eligibility 95% SS Fermentation, 5% Barrel Fermented Protein and Cold Stabilised, X-Flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
30,000 litres available
@ $3.90 / per litre
2024 Marlborough Pinot Gris 95% 2024 Marlborough Gewurztraminer 5%
Alc/Vol: 13.5% Grape at Harvest: Brix: 22
SWNZ recognised winery Export Spray Programme, EU and Eligibility 95% SS Fermentation, 5% Barrel Fermented Protein and Cold Stabilised, X-flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
8,000 litres available
@ $3.50 / per litre
2025 Nelson Pinot Gris 92% 2025 Marlborough Pinot Gris 8%
Wine Located in Marlborough
Analysis: TA: 6.3 g/L, pH: 3.41, RS: .5 g/L, VA: .13 g/L, Alc/Vol: 12.95% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligibility 100% SS Fermentation, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
60,000 litres available
@ $neg / per litre
2025 Marlborough (Awatere) Pinot Gris 100%
Analysis: TA: 6.1 g/L, pH: 3.32, RS: 5.36 g/L, VA: 0.16 g/L, Alc/Vol: 12.4%
SWNZ recognised winery Export Spray Programme, Export Approved EU, UK, US, JPN and China Eligible SS Fermentation, Barrel Fermented, Barrel Aged Time in Oak: 3 month(s), Sitting on Lees 13% MLF (Oak Only), Protein and Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
43,650 litres available
@ $3.15 / per litre
2025 Hawke's Bay Pinot Gris 100%
Analysis: TA: 7.05 g/L, pH: 3.55, RS: 4.8 g/L, VA: 0.14 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK and JPN Eligibility 100% SS Fermentation,Sitting on Lees Protein Stabilised, Cold Stabilised Suitable For: Coeliacs Wine Located in Hawke's Bay Currently Cellar Bright - can be Finished
56,000 litres available
@ $3.70 / per litre
2025 Gisborne Pinot Gris 100%
Analysis: TA: 5.98 g/L, pH: 3.77, RS: 1.6 g/L, VA: 0.02 g/L, Alc/Vol: 12.8% SWNZ recognised vineyard and winery Export Spray Programme EU, UK, CH, JP, NZ, AU, plus more 100% S/S Fermentation Protein and Cold Stabilised, Centrifuged Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Gisborne Available as Finished Wine - Bottle Ready
Wine is split into four (4) tanks. (Analysis may change slightly)
80,000 litres available
2025 Marlborough (Rapaura) Pinot Gris 98.2% 2025 Marlborough (Rapaura) Riesling 1.8%
Analysis: TA: 6 g/L, pH: 3.2, RS: 4.8 g/L, VA: 0.4 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, Export Approved, EU and UK Eligibility 100% SS Fermentation, Protein and Cold Stabilised Cross-Flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
57,000 litres available
@ $3.20 / per litre
2025 Hawke's Bay (Mangatahi) Pinot Gris 100%
SWNZ recognised vineyard Export Spray Programme, EUand UK Eligibility SS Fermentation, Sitting on Lees Cold and Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Finished Wine
*Fruit picked at optimal time. Clean, aromatic yeast used for fermentation*
8,500 litres available
@ $5.00 / per litre
2025 Marlborough Pinot Gris 100%
Analysis: TA: 6.5 g/L, pH: 3.4, RS: 3 g/L, VA: 0.2 g/L, Alc/Vol: 13% (Analysis is Estimate Only) SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, Export Approved NZ/AUS, EU, UK, JPN, China Eligible SS Fermentation, Protein and Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine
35,000 litres available
Reduced @ $3.00 / per litre
2024 Marlborough Pinot Gris 95.4% 2024 Marlborough Gewurztraminer 4.6%
Analysis: TA: 5.43 g/L, pH: 3.47, RS: 4.8 g/L, VA: 0.2 g/L, Alc/Vol: 12.3% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligibility 100% SS Fermentation, Protein and Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
*Awarded 95 Points by Sam Kim*
7,000 litres available
@ $4.15 / per litre
2023 Masterton (Wairarapa) Pinot Gris 100%
Grape at Harvest: Brix: 21.6, TA: 8.18 g/L, pH: 3.43 SWNZ recognised vineyard, Export Spray Programme 100% SS Fermentation, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Martinborough Available as Cellar Bright
*Single Vineyard*
1,500 litres available
@ $4.20 / per litre
2024 Waipara Valley Pinot Gris 100%
Analysis: TA: 7.4 g/L, pH: 3.48, RS: 3 g/L, Alc/Vol: 14% Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3.21 SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligibility 100% SS Fermentation, Sitting on Lees Suitable For: Vegetarians Wine Located in Waipara Available as Cloudy Wine
*Currently Cloudy - Can be Finished*
Reduced @ $2.90 / per litre
2024 Nelson Pinot Gris 85.1% 2023 Hawkes Bay Pinot Gris 12.4% 2024 Other 2.5%
Analysis: TA: 6.3 g/L, pH: 3.42, RS: 5.9 g/L, VA: 0.35 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligibility 100% SS Fermentation, Protein and Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
104,000 litres available
2023 Hawke's Bay Pinot Gris 92% 2023 Hawke's Bay Sauvignon Blanc 6% 2023 Hawke's Bay Gewurztraminer 2%
Wine located outside Hawke's Bay
Analysis: TA: 8.37 g/L, pH: 3.3, RS: 1.53 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US, JP, China Eligible SS Fermentation, Protein and Cold Stabilised Crossflow Filtration Completed Suitable For: Coeliacs Wine Located in Bay of Plenty Available as Finished Wine
26,000 litres available
2023 Marlborough Pinot Gris 98.83% 2023 Hawke's Bay Pinot Gris 1.17%
Wine located in North Island
Analysis: TA: 7.16 g/L, pH: 3.45, RS: 0.42 g/L, Alc/Vol: 14.1% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligibility SS Fermentation Protein, Cold and Heat Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Cellar Bright
*Wine is currently Cellar Bright. Can be Finished*
@ $5.10 / per litre
Now Offers
2024 Marlborough (Upper Wairau) Pinot Gris 100%
Analysis: TA: 5.4 g/L, pH: 3.5, RS: 6.5 g/L, VA: 0.2 g/L, Alc/Vol: 13.2% Grape at Harvest: Brix: 22.4, TA: 6.5 g/L, pH: 3.4 SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligibility 100% SS Fermentation, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Single Vineyard, Upper Wairau District*
88,000 litres available
@ $4.30 / per litre
2024 Marlborough Pinot Gris 90% 2024 Marlborough Gewurztraminer 10%
Alc/Vol: 13.7% SWNZ recognised winery Export Spray Programme, EUand UK Eligibility 100% SS Fermentation, Sitting on Lees Protein Stabilised, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
2024 Gisborne Pinot Gris 100%
Analysis: TA: 6.95 g/L, pH: 3.65, RS: 0.31 g/L, VA: 0.17g/L, Alc/Vol: 13.31% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligibility Wine Located in Gisborne Available as Cloudy Wine
96,000 litres available
@ $3.85 / per litre
2023 Gisborne (Gisborne) Pinot Gris 100%
Analysis: TA: 7.8 g/L, pH: 3.33, RS: 0.88 g/L, VA: 0.2 g/L, Alc/Vol: 11.83% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligibility 100% SS Fermentation Protein and Cold Stabilised, Centrifuged Pre Ferment with Perlilte Earth Filtration Suitable For: Vegetarians, Vegans Wine Located in Gisborne Available as Finished Wine - Bottle Ready
40,000 litres available
2022 Marlborough (Awatere) Pinot Gris 93%, 2021 Hawke's Bay Gewürztraminer 7%
Wine located in Bay of Plenty
Analysis: TA: 6.7 g/L, pH: 3.5, RS: 3.0 g/L, Alc/Vol: 14.0% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligibility S/S Fermentation, Protein and Cold Stabilised Wine Located in Bay of Plenty Available as Finished Wine
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