2024 Central Otago (Lowburn) Pinot Noir 98.6% 2024 Marlborough (Omaka) Pinot Noir 1.4%
Analysis: TA: 5.2 g/L, pH: 3.70, RS: 0.2 g/L, Alc/Vol: 13.5% Certified Organic Vineyard SWNZ recognised vineyard Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Aged, MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
*Biogro certified, barrel aged in French oak, 25% new*
10,600 litres available
@ $7.50 / per litre
2024 Central Otago (Lowburn) Pinot Noir 100%
Analysis: TA: 5.2 g/L, pH: 3.68, RS: 0.2 g/L, Alc/Vol: 13.5% Certified Organic Vineyard SWNZ recognised vineyard Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility Barrel Aged Time in Oak: 12 month(s) MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
*Biogro certified single Vineyard Pinot Noir, barrel aged in French oak, 25% new*
2,900 litres available
@ $9.50 / per litre
2024 Marlborough (Omaka) Pinot Noir 100%
Analysis: TA: 5.2 g/L, pH: 3.69, RS: 0.2 g/L, Alc/Vol: 13.5% Certified Organic Vineyard SWNZ recognised vineyard Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Aged Time in Oak: 12 month(s) MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
*Biogro certified single vineyard Pinot Noir. Barrel aged 25% new French oak*
2,450 litres available
@ $7.00 / per litre
2024 Nelson Pinot Noir 100%
Grapes at Harvest: Brix: 24.0, TA g/L 3.1, pH: 7.9 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, Barrel Aged Time in Oak: 12 month(s) French Oak, 9% New Oak 100% MLF Suitable For: Coeliacs Wine Located in Nelson Available as Cellar Bright
*Single Vineyard, hand-picked, matured for 12 months in French barrels*
10,000 litres available
@ $6.00 / per litre
2024 Central Otago (Alexandra) Pinot Noir 50% 2024 Central Otago (Alexandra) Pinot Noir 50%
Analysis: TA: 5.9 g/L, pH: 3.77, RS: 1 g/L, Alc/Vol: 13.3%. Grape at Harvest: Brix: 23.9, TA: g/L, pH: . SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 40% Barrel Aged, 60% Chipped 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Cellar Bright
21,800 litres available
@ $8.00 / per litre
2025 Hawkes Bay (Hawkes Bay) Pinot Noir 100%
Analysis: TBA, Alc/Vol: 13.7% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Single Vineyard*
21,000 litres available
@ $4.00 / per litre
2025 Hawke's Bay (Crownthorpe) Pinot Noir 100%
Analysis: TBA SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
*Single vineyard wine from cooler Crownthorpe growing area*
@ $5.30 / per litre
2025 Marlborough (Wairau Valley) Pinot Noir 100%
Analysis: TBA Grape at Harvest: Brix: 23 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
80,000 litres available
@ $3.05 / per litre
2024 Marlborough (Southern Valleys) Pinot Noir 100%
Analysis: TA: 5.6 g/L, pH: 3.58, RS: 0.13 g/L, Alc/Vol: TBA Grape at Harvest: Brix: 22.1-23.6, TA: 6.8-10.2 g/L, pH: 3.01-3.37 Certified Organic Vineyard SWNZ recognised vineyard and winery Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Barrel Aged Time in Oak: 11 month(s) 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
*Organic Fruit. All Southern Valleys. 30% New Oak, Clones 777, 5. 10/5, 828/943*
@ $5.50 / per litre
2022 Marlborough (Omaka) Pinot Noir 13.5% 2024 Central Otago (Cromwell) Pinot Noir 86.5%
Analysis: TA: 5.2 g/L, pH: 3.71, RS: 0 g/L, Alc/Vol: 13.5% SWNZ recognised vineyard Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Aged Time in Oak: 11 month(s) 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
*100% Barrel aged Pinot Noir with 25% new French Oak*
@ $6.50 / per litre
2024 Marlborough (Awatere) Pinot Noir 100%
Analysis: TA: 5.8 g/L, pH: 3.66, RS: .8 g/L, VA: .48 g/L, Alc/Vol: 13.8% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, 10% Barrel Aged Time in Oak: 4 month(s) 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
8,180 litres available
Analysis: TA: 5.8 g/L, pH: 3.8, RS: 0 g/L, VA: .5 g/L, Alc/Vol: 13.6% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Barrel Aged Time in Oak: 11 month(s) 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cellar Bright
2,750 litres available
2024 Central Otago (Lowburn) Pinot Noir 85% 2024 Marlborough (Omaka Valley) Pinot Noir 15%
Wine located in Canterbury
Analysis: TA: 5.2 g/L, pH: 3.70, RS: 0 g/L, Alc/Vol: 13.5% Grape at Harvest: Brix: 24, TA: 7.5 g/L, pH: 3.2 Certified Organic Vineyard SWNZ recognised vineyard Certified Organic Wine Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Aged MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
*Organic Pinot Noir from high density vineyards, fermented with wild yeast and aged in 225L barrels (25% new oak)*
15,000 litres available
@ $9.00 / per litre
2024 Canterbury Pinot Noir 100%
Analysis: TA: 5.62 g/L, pH: 3.6, VA: 0.2 g/L, RS: 2.0, Alc/Vol: 14.0% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cloudy Wine
8,000 litres available
@ $5.60 / per litre
2023 Marlborough Pinot Noir 100%
Wine Located in Nelson
Analysis: TA: 5.4 g/L, pH: 3.62, RS: 0.6 g/L, VA: 0.65 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 50% SS Fermentation, 50% Barrel Aged, 10% Chipped, 10% Staved Time in Oak: 12 month(s) 100% MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Finished Wine
24,000 litres available
@ $5.10 / per litre
2023 Marlborough (Central Wairau /Omaka) Pinot Noir 100%
Analysis: TA: 5.3 g/L, pH: 3.47, RS: dry g/L, Alc/Vol: 13.04% SWNZ recognised vineyard and winery Export Spray Programme, Export Approved, EU, UK, US, JP and China Eligibility SS Fermentation, Barrel Aged MLF, Cold Stabilised, Filtration Completed - Crossflow Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
30,000 litres available
Wine located in North Island
Analysis: TA: 5.88 g/L, pH: 3.53, RS: < 1 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
*Wine is currently Cellar Bright. Can be offered as Finished Wine*
@ $4.95 / per litre
2022 Marlborough Pinot Noir 90% 2022 Hawke's Bay Pinot Noir 7% 2022 Hawke's Bay Malbec 3%
Analysis: TA: 5.38 g/L, pH: 3.43, RS: < 1 g/L, Alc/Vol: 12.0% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, Chipped MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
51,000 litres available
@ $4.20 / per litre
2022 Hawke's Bay Pinot Noir 86.5% 2020 Hawke's Bay Malbec 8.0% 2022 Marlborough Pinot Noir 2.5% 2022 Hawke's Bay Pinot Meunier 2.5% 2020 Hawke's Bay Merlot 0.5%
Wine located outside Hawkes Bay
Analysis: TA: 4.5 g/L, pH: 3.73, RS: < 1 g/L, Alc/Vol: 12.1% SWNZ recognised vineyard and winery Export Spray Programme EU, UK, AU, US, JP Eligible SS Fermentation, Chipped MLF, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
118,000 litres available
@ $3.50 / per litre
2022 Marlborough Pinot Noir 90% 2022 North Canterbury Pinot Noir 10%
Wine Located in Canterbury
Analysis: TA: 5.2 g/L, pH: 3.70, RS: 0.5 g/L, Alc/Vol: 13.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility Barrel Aged Time in Oak: 11 months 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
1,250 litres available
2023 Central Otago Pinot Noir 100%
Parcel is located in Marlborough
Analysis: TA: 5.95 g/L, pH: 3.61, RS: 0 g/L, VA: 0.69 g/L. Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 100% Staved 100% MLF, Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
*Review from Sam Kim, Wine Orbit: 94/100, 5 Stars*
13,000 litres available
Analysis: TA: 6 g/L, pH: 3.6, RS: <1 g/L, VA: 0.6 g/L, Alc/Vol: 14% Grape at Harvest: Brix: 24, TA: 6.7 g/L, pH: 3.3 Single Vineyard SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Aged Time in Oak: 14 months 100% MLF Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Central Otago Available as Cloudy Wine - Racked on light lees
*Premium quality exhibiting medium body and smooth characters*
6,500 litres available
@ $7.90 / per litre
2023 Martinborough Pinot Noir 100%
Analysis: TA: 5.4 g/L, pH: 3.77, RS: <1 g/L, VA: 0.79 g/L. Alc/Vol: 11% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Aged Time in Oak: 9 months 100% MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Martinborough Available as Finished Wine - Bottle Ready
*Lighter style Pinot exhibiting fresh floral flavours*
2,800 litres available
2022 Marlborough (Wairau) Pinot Noir 98% 2020 Hawke's Bay Syrah 2%
Analysis: TA: 5.2 g/L, pH: 3.73, RS: 0 g/L, Alc/Vol: 12.5% Grape at Harvest: Brix: 22 SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested EU Eligibility, UK Eligibility % SS Fermentation, 80% Barrel Aged, 20% Staved Time in Oak: 10 months 100% MLF, Protein Stabilised, Cold Stabilised Crossflow Filtration Completed NTU <1 Wine Located in Marlborough Available as Finished Wine - Bottle Ready
25,900 litres available
2023 Wairarapa (Gladstone) Pinot Noir 100%
Analysis: TA: 5.5 g/L, pH: 3.67, RS: 0 g/L, Alc/Vol: 13%. SWNZ recognised vineyard and winery. Export Spray Programme EU Eligibility, UK Eligibility, JPN Eligibility 100% SS Fermentation, 33% Chipped. 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Wairarapa Available as Cellar Bright
42,000 litres available
@ $4.15 / per litre
2023 Waipara Pinot Noir 100%
Analysis: TA: 6 g/L, pH: 3.5, RS: 2 g/L, VA: .4 g/L. Alc/Vol: 14% Grape at Harvest: Brix: 24, TA: 8 g/L, pH: 3.2 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 50% SS Fermentation, 50% Barrel Aged Time in Oak: 60 days Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Cellar Bright Wine
@ $2.80 / per litre
Now Offers
2022 Waipara Pinot Noir 100%
Analysis: TA: 5.7 g/L, pH: 3.5, RS: 2 g/L, VA: .4 g/L. Alc/Vol: 14% Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3.3 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 50% SS Fermentation, 50% Barrel Aged Time in Oak: 365 days 100% MLF, Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Waipara Available as Cellar Bright
11,000 litres available
@ $3.00 / per litre
2022 Marlborough Pinot Noir 95% 2022 Marlborough Syrah 1.7%% 2022 Marlborough Malbec 1.6% 2021 Marlborough Other 1.7%
*Good purchase opportunity here - open to offers*
Analysis: TA: 5.02 g/L, pH: 3.67, RS: 1.8 g/L, VA: 0.53 g/L. Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility 4% SS Fermentation, 10% Barrel Aged, 86% Staved Time in Oak: 6 month(s) 100% MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Waihopai Valley, IWSC NZ Producer of the Year - available in smaller batches*
48,000 litres available
2022 Wairarapa (All) Pinot Noir 100%
Analysis: TA: 5.55 g/L, pH: 3.69, RS: >1 g/L, VA: .54 g/L. Alc/Vol: 13.1% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 94.5% Chipped, 5.5% Staved Time in Oak: 8 months MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Wairarapa Available as Cellar Bright
2022 Central Otago Pinot Noir 95.2% 2022 North Otago Pinot Noir 4.8%
Analysis: TA: 4.8 g/L, pH: 3.70, RS: 0.54 g/L, VA: 0.49, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility & UK Eligibility % SS Fermentation, 100% Staved 100% MLF, cross-flow filtered Suitable For: Vegetarians, Vegans & Coeliacs Wine Located in Otago Available as Finished Wine
11,400 litres available
2022 Wairarapa (Gladstone) Pinot Noir 100%
Analysis: TA: 6.9 g/L, pH: 3.61, RS: dry g/L, VA: 0.48 g/L, Alc/Vol: 12.9% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility and UK Eligibility 100% SS Fermentation, 40% Chipped MLF, Protein Stable Suitable for Vegans Wine Located in Wairarapa Available as Finished Wine
32,000 litres available
2022 North Canterbury (Glasnevin) Pinot Noir 100%
Analysis: TA: 6.19 g/L, pH: 3.62, RS: 1 g/L, VA: .5 g/L. Alc/Vol: 12.53% Grape at Harvest: Brix: 23.3, TA: 7.7 g/L, pH: 3.37 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% S/S Fermentation, 100% Chipped Time in Oak: 3 months 100% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Canterbury Available as Cloudy Wine - Racked on light lees
12,600 litres available
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