As we offer a private and confidential brokerage service, the parcels listed below may not represent the total volume available for each or any listing. We have additional parcels not displayed that are available from reputable producers.
If you are looking for something particular, such as a region, volume, or price point, don't hesitate to contact either John or me for additional information.
2026 Marlborough Sauvignon Blanc
Export Approved, EU, UK, China, Japan Eligibility. Wine Located in Marlborough Available as Finished Wine - Bottle Ready
Secure 2026 wine from another stunning Marlborough vintage NOW. Wine Network is currently negotiating multi-year supply agreements for premium and commercial Marlborough Sauvignon Blanc. Vintages available include 2025 finished wine, 2026 vintage (available from end June) and 2027.
Prices vary by quality tier, volume commitment, length of contract and purchase terms. Longer term supply arrangements also available, subject to negotiation. Contact John or Michael today.
500,000 litres available
@ $neg / per litre
2025 Hawke's Bay Sauvignon Blanc 100%
Analysis: TA: 7.27 g/L, pH: 3.34, RS: 4.14 g/L, VA: 0.22 g/L, Alc/Vol: 13.25% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, JPN, China Eligible Multi-Residue Tested, 100% SS Fermentation, Protein Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Finished Wine
79,000 litres available
@ $0.80 / per litre
2025 Waihopai (Marlborough) Sauvignon Blanc 100%
Analysis: TA: 7.8 g/L, pH: 2.91, RS: 1.6 g/L, VA: 0.47 g/L, Alc/Vol: 13.3% Grape at Harvest: Brix: 21, TA: 8 g/L, pH: 2.9 SWNZ Recognised Vineyard and Winery, Export Spray Programme EU and UK Eligible, 100% SS Fermentation Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine
*Single Vineyard*
20,000 litres available
@ $2.95 / per litre
Analysis: TA: 8.2 g/L, pH: 3.08, RS: 2.4 g/L, VA: 0.37 g/L, Alc/Vol: 13% Grape at Harvest: Brix: 21, TA: 9.1 g/L, pH: 3.02 SWNZ Recognised Vineyard and Winery, SS Fermentation Export Spray Programme, UK and UK Eligible Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine
50,000 litres available
2026 Marlborough Sauvignon Blanc 89% 2025 Marlborough Sauvignon Blanc 11%
Analysis: TA: 6.8 g/L, pH: 3.2, RS: 3.2 g/L, VA: 0.2 g/L Alc/Vol: 13% Grape at Harvest: Brix: 21.5 - 23, TA: 9-10 g/L, pH: 3 SWNZ Recognised Vineyard and Winery Export Spray Programme, Multi-Residue Tested, EU and UK Eligible 100% SS Fermentation, Protein and Cold Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
600,000 litres available
@ $2.20 / per litre
2025 Marlborough Sauvignon Blanc 85.01% 2025 Marlborough (2024-2019) Chardonnay 7.6% 2025 Marlborough (2024-2017) Pinot Noir BB 5.3% 2025 Central Otago Pinot Noir BB 2.09%
Analysis: TA: 6.73 g/L, pH: 3.28, RS: 4.09 g/L, VA: 0.32 g/L. Alc/Vol: 12.8% Grape at Harvest: Brix: 22, TA: 7.5 g/L, pH: 3.2 SWNZ Recognised Vineyard and Winery Export Spray Programme, Multi-Residue Tested EU and UK Eligible SS Fermentation, Protein and Cold Stabilised Cross-flow Filtration Completed, NTU < 1 Suitable For: Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Fruit Sourced from Wairau Valley Vineyards*
300,000 litres available
@ $1.80 / per litre
2026 North Canterbury Sauvignon Blanc 100
Analysis: TA: 9.2 g/L, pH: 3.12, RS: 3 g/L, Alc/Vol: 13.3% Grape at Harvest: Brix: 24.7 SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Sitting on Lees Wine Located in North Canterbury Available as Cloudy Wine
*Lock in Your 2026 Sauvignon Blanc Supply Now from an Outstanding North Canterbury Vintage. Multi-Year Supply Partnerships are Available by Negotiation*
2026 Hawke's Bay (Crownthorpe) Sauvignon Blanc 93% 2025 Hawke's Bay (Crownthorpe) Merlot 7%
Grape at Harvest: Brix: 22.2, TA: 8 g/L, pH: 3.28 SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cloudy Wine
*Single Vineyard Sauvignon Blanc from Cooler Crownthorpe Growing Region. Pineapple, Passionfruit and Citrus Notes*
40,000 litres available
@ $3.00 / per litre
2026 Hawke's Bay (Maraekakaho) Sauvignon Blanc 100%
Analysis: TA: 7.27 g/L, pH: 3.40, RS: 1.5 g/L, VA: .40 g/L, Alc/Vol: 13.5% SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Cloudy Wine
180,000 litres available
2025 Marlborough Sauvignon Blanc 100%
Analysis: TA: 7 g/L, RS: 3.6 g/L, Alc/Vol: 12.5% SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
150,000 litres available
@ $2.40 / per litre
2025 Hawke's Bay (Mangatahi) Sauvignon Blanc 100%
Analysis: TA: 7.59 g/L, pH: 3.16, RS: 4.10 g/L, Alc/Vol: 11.72% SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation MLF, Protein and Cold Stabilised, Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready
*Wine Orbit Review 4.5 stars*
72,000 litres available
@ $3.10 / per litre
2025 Wairarapa (Martinborough) Sauvignon Blanc 100%
Analysis: TA: 6.4 g/L, pH: 3.09, RS: 0.8 g/L, VA: 0.3 g/L, Alc/Vol: 12.2% Grape at Harvest: Brix: 21.8, TA: 6.4 g/L, pH: 3.09 SWNZ Recognised Vineyard and Winery, Export Spray Programme EU and UK Eligible, SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Martinborough Available as Finished Wine
*Aromatic, Crisp and Dry*
48,000 litres available
@ $1.15 / per litre
2025 Marlborough Sauvignon Blanc 99.18% 2025 Marlborough Pinot Gris 0.4981% 2022 Marlborough Pinot Noir 0.32%
Analysis: TA: 7.1 g/L, pH: 3.35, RS: 3.8 g/L, VA: 0.27 g/L, Alc/Vol: 12.64% Grape at Harvest: Brix: 20.1, TA: 9.5 g/L, pH: 3.25 SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 90% SS Fermentation, 10% Barrel Fermented, 10% Barrel Aged Time in Oak: 3 Months, Protein and Cold Stabilised Crossflow Filtration Completed, NTU < 1 Concentrate Has Been Added Post-Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Cameron Douglas - MS Rating 94 Points* *Sam Kim - Wine Orbit 94 Points, 5 stars*
41,000 litres available
@ $2.90 / per litre
Certified Organic Vineyard and Wine
Analysis: TA: 5.7 g/L, pH: 3.1, RS: 3.4 g/L, VA: 0.45 g/L. Alc/Vol: 12.65% Grape at Harvest: Brix: 21.2, TA: 10.2 g/L, pH: 3.25 SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 90% SS Fermentation, 10% Barrel Fermented, 10% Barrel Aged Time in Oak: 3 Months, Protein and Cold Stabilised Crossflow Filtration Completed - NTU < 1 Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*Premium Quality*
34,000 litres available
@ $3.50 / per litre
2025 Canterbury Sauvignon Blanc 100%
Analysis: TA: 7.5 g/L, pH: 3.23, RS: 5 g/L, VA: .01 g/L, Alc/Vol: 12.5% Grape at Harvest: Brix: 22.5 SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Protein and Cold Stable, Earth Filtration Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Finished Wine
5,500 litres available
2025 Marlborough Sauvignon Blanc 94% 2024 Marlborough Sauvignon Blanc 5% 2024 Marlborough Pinot Gris 1%
Analysis: TA: 7.0 g/L, pH: 3.22, RS: 0.8 g/L, VA: 0.23 g/L, Alc/Vol: 13.33% Grape at Harvest: Brix: 21.8, TA: 8.5 g/L, pH: 3.18 SWNZ Recognised Vineyard and Winery Export Spray Programme, EU, UK, US, JP, CH Eligible Multi-Residue Tested, Filtration Completed 90% SS Fermentation, 10% Barrel Fermented, 10% Barrel Aged Time in Oak: 3 Months, Protein and Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
80,000 litres available
@ $2.50 / per litre
2025 Marlborough (Lower Wairau) Sauvignon Blanc 100%
Analysis: TA: 7.09 g/L, pH: 3.22, RS: 3.06 g/L, VA: 0.29 g/L, Alc/Vol: 12.7% SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Protein and Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
*100% Dillons Point Fruit. Exceptional Viticulture*
216,000 litres available
@ $1.50 / per litre
2025 Marlborough (Renwick) Sauvignon Blanc 100%
Analysis: TA: 7.5 g/L, pH: 3.17, RS: 3.97 g/L, VA: 0.26 g/L, Alc/Vol: 12.8% Grape at Harvest: Brix: 21.6, TA: 9.2 g/L, pH: 3.15 SWNZ recognised vineyard and winery Export Spray Programme, Multi-Residue Tested, EU and UK Eligible 100% SS Fermentation, Protein and Cold Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
* Wine Orbit 5 Star rating 94/100 = Single Vineyard *
55,450 litres available
@ $2.35 / per litre
2025 Hawke's Bay (Crownthorpe) Sauvignon Blanc 90.5% 2025 Hawke's Bay (Crownthorpe) Merlot 9.5%
SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Protein Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawke's Bay Available as Finished Wine - Bottle Ready
*Single Vineyard, High Altitude Hawke's Bay Sauvignon Blanc. Tropical Aromas with Balanced Acidity*
@ $4.30 / per litre
2025 Marlborough Sauvignon Blanc 85% 2024 Gisborne Pinot Gris 15%
Analysis: TA: 6.83 g/L, pH: 3.25, RS: 3 g/L, Alc/Vol: 12.21% SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright
96,000 litres available
2025 Marlborough Sauvignon Blanc 86.86% 2025 Hawke's Bay Sauvignon Blanc 12.65% 2025 Canterbury Sauvignon Blanc 0.49%
Analysis: TA: 7.99 g/L, pH: 3.19, RS: 3.04 g/L, VA: .23 g/L, Alc/Vol: 12.24% SWNZ recognised vineyard and winery, Export Spray Programme Multi-Residue Tested, EU and UK Eligible 100% SS Fermentation, Protein and Cold Stabilised Wine Located in Marlborough Available as Finished Wine
*Fresh green aromatics. Bright, tropical flavour. Balanced fruit profile.*
@ $1.95 / per litre
2025 Marlborough (Awatere) Sauvignon Blanc 100%
Analysis: TA: 8.1 g/L, pH: 3.15, RS: 2.7 g/L, VA: .2 g/L, Alc/Vol: 13.2% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
284,000 litres available
Reduced @ $1.00 / per litre
2025 Marlborough Sauvignon Blanc 99.63% 2025 Marlborough Riesling 0.20% 2025 Marlborough Albarino 0.18%
Analysis: TA: 7.69 g/L, pH: 3.16, RS: 2.5 g/L, VA: 0.2 g/L. Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% S/S Fermentation, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine is Located in Marlborough Available as Cloudy Wine
2025 Marlborough Sauvignon Blanc 99.45% 2025 Marlborough Arneis 0.46% 2025 Marlborough Riesling 0.09%
Reduced Alcohol
Analysis: TA: 8.2 g/L, pH: 3.14, RS: 3.27 g/L, VA: 0.36 g/L, Alc/Vol: 10.2% SWNZ recognised vineyard and winery, Export Spray Programme Multi-Residue Tested, EU and UK Eligible S/S Fermentation, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine is Located in Marlborough Available as Cloudy Wine
Analysis: TA: 12.94 g/L, pH: 3.18, RS: 0.3 g/L, VA: 0.32 g/L, Alc/Vol: 12.9% Grape at Harvest: Brix: 21.6, TA: 9.0 g/L, pH: 3.16 SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Cloudy Wine
*Southern Valleys and Awatere Dominant. Sound Fruit at Full Ripeness*
26,000 litres available
@ $4.50 / per litre
Now Offers
2025 Marlborough (mixed) Sauvignon Blanc 100%
Analysis: TA: 7.88 g/L, pH: 3.19, RS: 0.5 g/L, VA: 0.35 g/L, Alc/Vol: 13.3% Grape at Harvest: Brix: 21.9, TA: 9.1 g/L, pH: 3.17 SWNZ recognised vineyard and winery Export Spray Programme, Eligible for EU, UK, JP, CH, US, AU 100% S/S Fermentation, Protein Stabilised, Sitting on Lees Suitable For: Vegetarians, Vegans Wine is Located in Marlborough Available as Cloudy Wine
@ $4.60 / per litre
2025 Marlborough (Awatere Valley) Sauvignon Blanc 99.1756% 2025 Waipara Sauvignon Blanc 0.8244%
Analysis: TA: 7.22 g/L, pH: 3.22, RS: 3.58 g/L, VA: 0.23 g/L, Alc/Vol: 12.16% SWNZ Recognised Vineyard and Winery Export Spray Programme, UK, EU, US, CH, JP, AU Eligible 100% SS Fermentation, Protein, Cold and Heat Stable Suitable For: Vegetarians, Vegans, Coeliacs Wine is Located in Marlborough Available as Finished Wine - Bottle Ready
100,000 litres available
2025 Hawke's Bay Sauvignon Blanc 96% 2025 Hawke's Bay Pinot Gris 4%
Analysis: TA: 8.23 g/L, pH: 3.26, RS: 5 g/L, Alc/Vol: 12.8% SWNZ recognised vineyard, EU and UK Eligible 100% SS Fermentation Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Cloudy Wine - Twice racked and sulphured
10,000 litres available
Analysis: TA: 7.5 g/L, pH: 3.02, RS: 2 g/L, Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
85,000 litres available
2025 Marlborough Sauvignon Blanc 92% 2024 Marlborough Sauvignon Blanc 3% 2023 Marlborough Sauvignon Blanc 5%
Analysis: TA: 6.2 g/L, pH: 3.2, RS: 3.5 g/L, VA: 0.3 g/L, Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, Export Approved EU, UK, US, China and Japan Eligible SS Fermentation, Multi-Residue Tested Crossflow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
200,000 litres available
@ $2.00 / per litre
2025 Marlborough (Rapaura) Sauvignon Blanc 100%
Analysis: TA: 7.5 g/L, pH: 3.2, RS: 4 g/L, VA: 0.25 g/L, Alc/Vol: 12.3% SWNZ recognised vineyard and winery Export Spray Programme, Export Approved, EU and UK Eligible 100% SS Fermentation, Protein and Cold Stabilised Cross-Flow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine
2025 Marlborough (Rapaura) Sauvignon Blanc 88.2% 2025 Marlborough (Rapaura) Sauvignon Gris 11.8%
Wine Located in Hawke's Bay
Analysis: TA: 7.34 g/L, pH: 3.33, RS: 3.93 g/L, VA: 0.32 g/L, Alc/Vol: 12.95% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US, JPN and China Eligible 100% SS Fermentation, Protein and Cold Stabilised Suitable For: Vegetarians, Vegans, Coeliacs Available as Finished Wine
*Bright, even, pale yellow. Medium-light bodied. Ripe fruit and invigorating acid on a smooth-flowing palate* Raymond Chan Wine Review 91 points - Aug 2025
46,000 litres available
2025 Gisborne Sauvignon Blanc 94.68% 2025 Gisborne Pinot Gris 5.25% 2024 Gisborne Sauvignon Blanc 0.07%
Analysis: TA: 9.24 g/L, pH: 3.16, RS: 5.5 g/L, VA: .27 g/L, Alc/Vol: 12.14% SWNZ Recognised Vineyard and Winery Export Spray Programme, EU and UK Eligible 100% SS Fermentation Suitable For: Vegetarians, Vegans, Coeliac Wine Located in Gisborne Available as Cellar Bright
@ $3.05 / per litre
Analysis: TA: 7 g/L, pH: 3.2, RS: 3 g/L, VA: 0.2 g/L Alc/Vol: 12.5% (Analysis is Estimate Only) SWNZ recognised vineyard, Export Spray Programme Multi-Residue Tested, Export Approved NZ/AUS, EU, UK, JPN and China Eligible SS Fermentation, Protein Stabilised Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Marlborough Available as Finished Wine
285,000 litres available
@ $2.80 / per litre
2024 Marlborough Sauvignon Blanc 85.8% 2023 Marlborough Pinot Gris 4.4% 2023 Marlborough Riesling 3.7% 2023 Marlborough Sauvignon Blanc 2.6% 2023 Nelson Sauvignon Blanc 1.3% Other 2.2%
Analysis: TA: 6.9 g/L, pH: 3.26, RS: 3 g/L, Alc/Vol: 12.2% SWNZ recognised vineyard and winery, Export Spray Programme Multi-Residue Tested, EU, UK, US, JPN Eligible Wine Located in Marlborough Available as Finished Wine
160,000 litres available
2024 Nelson (Waimea) Sauvignon Blanc
Organic Vineyard and Wine
Analysis: TA: 8.7 g/L, pH: 3.05, RS: 3 g/L, VA: .49 g/L, Alc/Vol: 13.6% Grape at Harvest: Brix: 22.6, TA: 9.5 g/L, pH: 3.0 Certified Organic Vineyard and Wine Export Spray Programme, EU and UK Eligible 100% S/S Fermentation. Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Nelson Available as Cellar Bright
11,000 litres available
2024 Marlborough Sauvignon Blanc 86% 2024 Marlborough Other Whites 14%
Analysis: TA: 7.5 g/L, pH: 3.2, RS: 3 g/L, VA: 0.3 g/L, Alc/Vol: 12.76% SWNZ recognised vineyard and winery, Certified Organic Export Spray Programme, EU and UK Eligible 100% SS Fermentation, Protein Stabilised CrossFlow Filtration Completed Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Finished Wine - Bottle Ready
@ $3.60 / per litre
2024 Marlborough Sauvignon Blanc 100%
Organic Wine Located in Canterbury
Analysis: TA: 6.2 g/L, pH: 3.25, RS: 2 g/L, Alc/Vol: 13.5% Grape at Harvest: Brix: 22.3, TA: 7.5 g/L, pH: 3.03 Certified Organic Vineyard and Wine SWNZ recognised vineyard and winery, Export Spray Programme EU and UK Eligble, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Cellar Bright
*Single Vineyard. Wild Ferment in Concrete Tanks*
3,125 litres available
2023 Hawkes Bay Sauvignon Blanc 86% 2023 Hawkes Bay Chardonnay 7% 2022 Hawkes Bay Sauvignon Blanc 6% 2022 Hawkes Bay Semillon 1%
Parcel located outside Hawke's Bay
Analysis: TA: 8.5 g/L, pH: 3.15, RS: 2.3 g/L, Alc/Vol: 11.4% SWNZ recognised vineyard and winery, Export Spray Programme SS Fermentation, Protein and Cold Stabilised Wine Located in the Bay of Plenty Available as Finished Wine
58,000 litres available
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