Bulk Wines

2024 Marlborough Arneis 100%

Analysis: TA: 7.35 g/L, pH: 3.19, RS: 5.2 g/L, VA: 0.2 g/L, Alc/Vol: 12.1%
Grape at Harvest: Brix: 20.3, TA: 7.5 g/L, pH: 3.2.
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
70% SS Fermentation, 30% Barrel Fermented, 30% Barrel Aged
Time in Oak: 6 month(s)
Sitting on Lees
Suitable For: Vegans
Wine Located in Marlborough
Available as Cloudy Wine

2023 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 55%
2023 Hawke's Bay (Gimblett Gravels) Merlot 40%
2023 Hawke's Bay (Gimblett Gravels) Malbec 3%
2023 Hawke's Bay (Gimblett Gravels) Cabernet France 2%

Analysis: TA: tbc g/L, pH: 3.8, RS: 0 g/L, VA: 0.58 g/L. Alc/Vol: 13.0%
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
Eligible for China, Japan and US markets
% SS Fermentation, % Barrel Aged.
% MLF, Protein Stabilised, Heat and Cold Stable, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cellar Bright

*Premium wine. Great complexity and depth*

2017 Hawke's Bay Cabernet Sauvignon 61.43%
2017 Hawke's Bay Cabernet Sauvignon 29.92%
2017 Hawke's Bay Merlot 7.76%
Other 0.89% detailed in LIP

Analysis: TA: 5.09 g/L, pH: 3.82, RS: < 1 g/L, VA: tbc g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme, UK Eligibility
% SS Fermentation, % Barrel Aged, % Chipped,
% Beans, % Staved, % MLF
Suitable For: Coeliacs
Wine Located in the Bay of Plenty
Available as Cloudy Wine

*Currently Cloudy. Can be offered as Finished Wine*

2019 Hawke's Bay Cabernet Sauvignon 89%
2019 Hawke's Bay Malbec 8%
2019 Hawke's Bay Cabernet Franc 1.5%
2019 Hawke's Bay Montepulciano 1.5%

Analysis: TA: 6.2 g/L, pH: 3.89, RS: <1 g/L, VA: 0.63 g/L, Alc/Vol: 12.6%
SWNZ recognised vineyard and winery
Export Spray Programme, EU, UK, US, JP Eligible
SS Fermentation, Barrel Aged, Chipped, Staved
MLF, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Bay of Plenty
Available as Cloudy Wine 

*Currently Cloudy. Can be offered as Finished Wine*

2023 Hawke's Bay (GG) Cabernet Sauvignon 44%
2023 Hawke's Bay (GG) Merlot 42%
2023 Hawke's Bay (GG) Malbec 10%
2023 Hawke's Bay (GG) Cabernet Franc 4%

Analysis: TA: 6.0 g/L, pH: 3.8, RS: < 0.5 g/L, VA: .60 g/L. Alc/Vol: 13.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme
Eligibility for EU, UK, CH, JP, NZ, AU, US, plus
% SS Fermentation, % Barrel Aged.
% MLF, Protein Stabilised, Cold Stabilised
Cellar Bright
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cellar Bright

*Premium Grade Wine*

2023 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 63%
2023 Hawke's Bay (Gimblett Gravels) Merlot 27%
2023 Hawke's Bay (Gimblett Gravels) Malbec 9%
2023 Hawke's Bay (Gimblett Gravels) Cabernet Franc 1%

Analysis: TA: 5.9 g/L, pH: 3.7, RS: 0 g/L, VA: 0.65 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
% SS Fermentation, % Barrel Aged.
% MLF, Protein Stabilised, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cellar Bright

* SUPER PREMIUM WINE *

2023 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 76%
2023 Hawke's Bay (Gimblett Gravels) Merlot 16%
2023 Hawke's Bay (Gimblett Gravels) Malbec 7.5%
2023 Hawke's Bay (Gimblett Gravels) Cabernet Franc 0.5%

Analysis: TA: 5.8 g/L, pH: 3.8, RS: 0 g/L, VA: .65 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
Eligible for China, Japan and US markets
% SS Fermentation, % Barrel Aged.
% MLF, Protein Stabilised, Heat & Cold Stable
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cellar Bright

*Super Premium wine from Premium vineyards. Great complexity*

2023 Hawke's Bay Chardonnay 87%
2023 Hawke's Bay Viognier 11%
2023 Hawke's Bay Merlot 2%

Analysis: TA: 7.5 g/L, pH: 3.4, RS: <1 g/L, Alc/Vol: 13%
SWNZ recognised vineyard and winery
Export Spray Programme, EU, UK, JPN, US Eligible. Not China Eligible
SS Fermentation, Chipped
Partial MLF, Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed
Suitable For: Coeliacs
Wine Located in Bay of Plenty
Available as Finished Wine

2023 Nelson (Moutere) Chardonnay 93%
2024 Nelson (Moutere) Pinot Gris 7%

Analysis: TA: 5.0 g/L, pH: 3.66, RS: 0.52 g/L, VA: 0.70 g/L, Alc/Vol: 14.3%
Grape at Harvest: Brix: 23.7, TA: 7.5 g/L, pH: 3.25
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
93% SS Fermentation, 93% Barrel Aged
Time in Oak: 12 month(s)
100% MLF, Protein Stabilised, Cold Stabilised, AP20 Earth Filtration,
Pad Filter, Sterile Filtration Completed
Suitable For: Vegetarians, Vegans
Wine Located in Nelson
Available as Finished Wine

2024 Marlborough Chardonnay 100%

Analysis: TA: 5.5 g/L, pH: 3.59, RS: 1.3 g/L, VA: 0.29 g/L, Alc/Vol: 13.6%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 10% Chipped
MLF, Sitting on Light Lees
Not protein or cold stable
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine

2023 Marlborough Chardonnay 100%

Analysis: TA: 6.0 g/L, pH: 3.57, RS: 1.9 g/L, VA: 0.58 g/L, Alc/Vol: 13.2%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility
100% Barrel Fermented, 100% Barrel Aged
Time in Oak: 12 month(s)
MLF, Protein Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Nelson
Available as Cellar Bright

*Wine Located in Nelson*

2023 Hawke's Bay Chardonnay 100%

Analysis: TA: 8.6 g/L, pH: 3.35, RS: <1 g/L, Alc/Vol: 13%
SWNZ recognised vineyard and winery
Export Spray Programme, EU, UK, US and Japan Eligibility
SS Fermentation, Chipped.
MLF, Protein Stabilised, Cold Stabilised
Suitable For: Coeliacs
Wine Located in Bay of Plenty
Available as Cloudy Wine 

"Wine is currently Cloudy. Can be offered as Cellar Bright or Finished*

2023 Marlborough (Multi) Chardonnay 72.78%
 2023 Hawkes Bay (Multi) Chardonnay 19.8%
2022 Hawkes Bay (Bridge Pa) Chardonnay 7.41%
2021 Hawkes Bay (Bridge Pa) Chardonnay 0.01%

Analysis: TA: 5.8 g/L, pH: 3.6, RS: 0.0 g/L, VA: 0.34 g/L. Alc/Vol: 13.5%
SWNZ recognised vineyard
Export Spray Programme, Export Approved, EU Eligibility, UK Eligibility
SS Fermentation, Barrel Fermented, Barrel Aged, Staved
MLF, Protein Stabilised
Wine Located in Hawke's Bay
Available as Cloudy Wine 

2023 Marlborough Chardonnay 100%

Analysis: TA: 5 g/L, pH: 3.5, RS: 1.5 g/L, VA: 0.4 g/L. Alc/Vol: 13.05%.
Grape at Harvest: Brix: 23, TA: 7 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
100% Barrel Fermented, % Barrel Aged.
Time in Oak: 10 months
100% MLF, Sitting on Lees currently
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2024 Marlborough Chardonnay 100%

Analysis: TA: 5.6 g/L, pH: 3.36, RS: 1.9 g/L, VA: 0.58 g/L. Alc/Vol: 12%
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Certified Organic Wine
Export Spray Programme, EU Eligibility, UK Eligibility
100% Barrel Fermented, 100% Barrel Aged
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cellar Bright Wine

2023 Marlborough Chardonnay 88.16%
2023 Hawke's Bay Chardonnay 10.94%
Other, other 0.90%

Analysis: TA: 5.56 g/L, pH: 3.51, RS: 0.99 g/L, VA: 0.53 g/L. Alc/Vol: 12.4%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
Non-China eligible
88% Barrel Fermented, 100% Barrel Aged
100% MLF, Protein Stabilised, Cold Stabilised, Sitting on light Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine

*Wine is currently cloudy but will be offered as Finished Wine, per listing*

2023 Hawke's Bay Chardonnay 98.47%
2023 Hawkee's Bay Arneis 1.53%

Analysis: TA: 5 g/L, pH: 3.74, RS: 0.3 g/L, VA: 0.2 g/L, Alc/Vol: 12%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, 100% Chipped
35% MLF
Suitable For: Vegetarians, Vegans
Wine Located in Hawke's Bay
Available as Cellar Bright 

2023 Hawke's Bay (Havelock North) Chardonnay 100%

Analysis: TA: 4.8 g/L, pH: 3.55, RS: 1.0 g/L, Alc/Vol: 13.5%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% Barrel Fermented, 100% Barrel Aged
Time in Oak: 9 month(s)
100% MLF, Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cloudy Wine

*25% New Oak (Barrel) Component. Single Vineyard Wine*

2022 Hawkes Bay Chardonnay 94.57%
2022 Gisborne Chardonnay 5.43%

Analysis: TA: 6.9 g/L, pH: 3.51, RS: 2.0 g/L, VA: 0.48 g/L. Alc/Vol: 12.6%
SWNZ recognised vineyard and winery
Export Spray Programme, UK Eligibility
100% Barrel Fermented, 94.57% Barrel Aged, 5.43% Chipped
Time in Oak: 8 month(s)
100% MLF, Protein Stabilised, Cold Stabilised , Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans
Wine Located in Auckland
Available as Finished Wine

2024 Marlborough (Waihopai Valley) Gewurztraminer 100%

Analysis: TA: 4.8 g/L, pH: 3.47, RS: 5.7 g/L, VA: 0.44 g/L, Alc/Vol: 14.8%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility, US Eligibility
SS Fermentation
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine 

2022 Hawke's Bay Malbec 96%
2022 Hawke's Bay Merlot 1%
2020 Hawke's Bay Merlot 3%

Analysis: TA: 5.31 g/L, pH: 3.64, RS: <1 g/L, VA: 0.39 g/L, Alc/Vol: 12%
SWNZ recognised vineyard and winery
Export Spray Programme, EU, UK, US, JP Eligible
SS Fermentation, Chipped
MLF, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Bay of Plenty
Available as Cloudy Wine 

*Currently Cloudy Wine. Can be offered as Finished*

2021 Hawke's Bay Malbec 100%

Analysis: TA: 5.09 g/L, pH: 3.7, RS: <1 g/L, Alc/Vol: 13.0%
SWNZ recognised vineyard and winery
Export Spray Programme, EU, UK, US, JP, CH Eligibility
SS Fermentation, Barrel Aged
Time in Oak: 9 month(s)
MLF, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Bay of Plenty
Available as Finished Wine

*Currently Cellar Bright. Can be offered as Finished*

2020 Gisborne (Ormond) Malbec 87.0%
2020 Hawke's Bay Malbec 4.5%
2015 Gisborne Merlot 3.0%
NV Blended NZ Red 5.5%

Analysis: TA: 6.6 g/L, pH: 3.6, RS: 0.21 g/L, VA: 0.53 g/L. Alc/Vol: 12.5%
Grape at Harvest: Brix: 22.3, TA: 9.2 g/L, pH: 3.4
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility
S/S Fermentation, MLF
Crossflow filtration
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Auckland
Available as Finsihed Wine

2019 Hawke's Bay Merlot 70.24%
2019 Hawke's Bay Merlot 12.22%
2019 Hawke's Bay Merlot 4.74%
Other Hawke's Bay 12.8%

Analysis: TA: 5 g/L, pH: 3.71, RS: <1 g/L, VA: 0.42 g/L, Alc/Vol: 13.3%
SWNZ recognised vineyard and winery
Export Spray Programme, EU, UK, US, JP Eligible
SS Fermentation, Barrel Aged, Chipped, Staved
MLF, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Bay of Plenty
Available as Cloudy Wine 

*Currently Cloudy. Can be offered as Finished Wine*

2020 Hawke's Bay Merlot 90.5%
2017 Hawke's Bay Merlot 5.5%
2019 Hawke's Bay Melot 3.5%
2021 Hawke's Bay Syrah 0.5%

Analysis: TA: 5 g/L, pH: 3.81, RS: <1 g/L, VA: 0.42 g/L, Alc/Vol: 13.3%
SWNZ recognised vineyard and winery
Export Spray Programme
SS Fermentation, Chipped, Staved
MLF, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Bay of Plenty
Available as Cloudy Wine

*Currently Cloudy Wine. Can be supplied as both Cellar Bright and Finished.*

2022 Hawke's Bay Merlot 98%
2019 Hawke's Bay Malbec 2%

Analysis: TA: 4.73 g/L, pH: 3.76, RS: < 1 g/L, VA: 0.37 g/L. Alc/Vol: 12.9%
SWNZ recognised vineyard and winery
Export Spray Programme, EU and UK Eligibility
SS Fermentation, Barrel Aged, Chipped, Staved
Time in Oak: 9 months
MLF, Cold Stabilised
Suitable For: Coeliacs
Wine Located in the Bay of Plenty
Available as Finished Wine

*Wine is currently Cloudy Wine.  Can be offered as Finished Wine*

2023 Hawke's Bay (Crownthorpe) Merlot 100%

Analysis: TA: 5.7 g/L, pH: 3.7, RS: <2 g/L, Alc/Vol: 12.8%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Barrel Aged
Time in Oak: 12 month(s)
100% MLF, Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Finished Wine - Bottle Ready

2022 Hawke's Bay (Gimblett Gravels) Merlot 95.86%
2022 Hawke's Bay (Gimblett Gravel) Malbec 4.14%

Analysis: TA: 5.89 g/L, pH: 3.62, RS: 0.23 g/L, VA: 0.44 g/L. Alc/Vol: 12.47%
SWNZ recognised Winery and Vineyard
Export Spray Programme, Multi-Residue Tested, Export Approved
EU Eligibility, UK Eligibility
SS Fermentation, Barrel Aged, MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Napier
Available as Cloudy Wine 

2022 Hawke's Bay (Gimblett Gravels) Merlot 100%

Analysis: TA: 5.6 g/L, pH: 3.74, RS: 0 g/L, Alc/Vol: 13.1%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, 100% Barrel Aged
100% MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cellar Bright

*Single Vineyard, Small Batch Ferment*

2019 Hawkes Bay (Gimblett Gravels) Merlot 72%
2019 Hawkes Bay (Malbec) Malbec 26%
2019 Hawkes Bay (Gimblett Gravels) Syrah 1%
2019 Hawkes Bay (Gimblett Gravels) Cabernet Franc 1%

Analysis: TA: 5.55 g/L, pH: 3.56, RS: dry g/L, Alc/Vol: 13.7%
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Certified Organic Wine
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, Barrel Aged
Time in Oak: 18 month(s)
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cellar Bright

2023 Hawke's Bay (Gimblett Gravels) Merlot 77.3%
2023 Hawke's Bay (Gimblett Gravels) Malbec 18.4%
2023 Hawke's Bay (Gimblett Gravels) Syrah 3.6%
2023 Hawke's Bay (Gimblett Gravels) Cabernet Franc 0.7%

Analysis: TA: 5.85 g/l g/L, pH: 3.80, RS: dry g/L, Alc/Vol: 12.1%
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Certified Organic Wine
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cloudy Wine

2023 Hawke's Bay (Gimblett Gravels) Merlot 52%
2023 Hawke's Bay (Gimblett Gravels) Malbec 38%
2023 Hawke's Bay (Gimblett Gravels) Cabernet Franc 8%
2023 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 2%

Analysis: TA: 5.8 g/L, pH: 3.6, RS: 0 g/L, VA: .6 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
Eligible for China, Japan and US markets
% SS Fermentation, % Barrel Aged.
% MLF, Heat and Cold Stable, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cellar Bright

*Premium wine. Mellow and Full-Bodied*

2017 Hawke's Bay (Bridge Pa) Merlot 56%
2017 Hawke's Bay (Bridge Pa) Cabernet 12%
2017 Hawke's Bay (Bridge Pa) Franc 11%
2017 Hawke's Bay (Bridge Pa) Malbec 12%
NV Hawke's Bay (Bridge Pa) Other 9%

Analysis: TA: 4.7 g/L, pH: 3.62, RS: < 1 g/L, VA: 0.51, Alc/Vol: 12.6%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, 100%% Barrel Aged, 20% Chipped
MLF
Wine Located in Hastings
Available as Cellar Bright

2022 Hawke's Bay (Bayview) Merlot 51.17%
2022 Hawke's Bay (Bayview) Malbec 11.36%
2022 Hawke's Bay (Bayview) Syrah 37.47%

Analysis: TA: 6.22 g/L, pH: 3.65, RS: 0.09 g/L, VA: 0.65 g/L. Alc/Vol: 12.2%
SWNZ recognised Vineyard and Winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, Barrel Aged, MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Napier
Available as Cloudy Wine 

2022 Hawkes Bay Merlot 58.05%
2022 Hawkes Bay Malbec 39.01%
2022 Marlborough Lagrein 2.92%
2022 Hawkes Bay Syrah 0.02%

Analysis: TA: 5.2 g/L, pH: 3.54, RS: 0.43 g/L, VA: 0.63 g/L. Alc/Vol: 12.82%.
SWNZ recognised vineyard and winery.
Export Spray Programme
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 10 months
100% MLF, Cold Stabilised, Sitting on Lees
Wine Located in Auckland
Available as Cloudy Wine - Twice racked and sulphured

2023 Masterton (Wairarapa) Pinot Gris 100%

Grape at Harvest: Brix: 21.6, TA: 8.18 g/L, pH: 3.43
SWNZ recognised vineyard
Export Spray Programme
100% SS Fermentation
Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Martinborough
Available as Cellar Bright

*Single Vineyard*

2024 Central Otago Pinot Gris 100%

Analysis: TA: 6.1 g/L, pH: 3.25, RS: 2.5 g/L, VA: 0.4 g/L, Alc/Vol: 13.5%
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Certified Organic Wine
Export Spray Programme, EU Eligibility, UK Eligibility
90% SS Fermentation, 10% Barrel Fermented
Protein Stabilised, Cold Stabilised, X-Flow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cellar Bright

2024 Marlborough Pinot Gris 99.6%
2024 Marlborough Riesling 0.2%
2024 Marlborough Chardonnay 0.1%
2024 Marlborough Gewurztraminer 0.1%

Analysis: TA: 5.9 g/L, pH: 3.38, RS: 3.0 g/L, VA: 0.26 g/L, Alc/Vol: 14.2%
Grape at Harvest: Brix: 22.6, TA: 6.3 g/L, pH: 3.32
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
75% SS Fermentation, 25% Chipped
Time in Oak: 25 days
Protein Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cellar Bright

*PREMIUM QUALITY TIER*

2024 Waipara Valley Pinot Gris 100%

Analysis: TA: 7.4 g/L, pH: 3.48, RS: 3 g/L, Alc/Vol: 14%
Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3.21
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Sitting on Lees
Suitable For: Vegetarians
Wine Located in Waipara
Available as Cloudy Wine

*Currently Cloudy but can be supplied as Finished if required"

2024 Marlborough Pinot Gris 100%

Analysis: TA: 5.3 g/L, pH: 3.54, RS: 2.19 g/L, VA: 0.12 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
Eligible for China and Japan
100% SS Fermentation.
Protein Stabilised, Cold Stabilised
Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready, NTU < 1

2023 Marlborough Pinot Gris 92.9%
2023 Marlborough Gewurztraminer 7.1%

Analysis: TA: 5.8 g/L, pH: 3.42, RS: 5.5 g/L, VA: 0.28 g/L, Alc/Vol: 12.9%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine

2024 Nelson Pinot Gris 85.1%
2023 Hawkes Bay Pinot Gris 12.4%
2024 Other 2.5%

Analysis: TA: 6.3 g/L, pH: 3.42, RS: 5.9 g/L, VA: 0.35 g/L, Alc/Vol: 13.3%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine

*Wine Located in Marlborough*

2023 Hawke's Bay Pinot Gris 92%
2023 Hawke's Bay Sauvignon Blanc 6%
2023 Hawke's Bay Gewurztraminer 2%

Analysis: TA: 8.37 g/L, pH: 3.3, RS: 1.53 g/L, Alc/Vol: 12.5%
SWNZ recognised vineyard and winery
Export Spray Programme, EU, UK, US, JP and China Eligible
SS Fermentation
Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed
Suitable For: Coeliacs
Wine Located in BOP
Available as Finished Wine

2024 Nelson Pinot Gris 100%

Analysis: TA: 6.1 g/L, pH: 3.35, RS: 6.4 g/L, VA: 0.21 g/L. Alc/Vol: 12.8%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine

*Parcel is located in Blenheim*

2023 Marlborough Pinot Gris 98.83%
2023 Hawke's Bay Pinot Gris 1.17%

Analysis: TA: 7.16 g/L, pH: 3.45, RS: 0.42 g/L, Alc/Vol: 14.1%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation
Protein Stabilised, Cold Stabilised, Heat Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Bay of Plenty
Available as Cellar Bright

*Wine is currenlty Cellar Bright. Can be offered as Finished Wine*

2023 Hawke's Bay (Maraekakaho) Pinot Gris 98.6%
2023 Hawke's Bay Semillon 0.7%
2023 Hawke's Bay Sauvignon Blanc 0.7%

Analysis: TA: 7.58 g/L, pH: 3.64, RS: 1.41 g/L, Alc/Vol: 12.15%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Wine Located in Hawke's Bay
Available as Cellar Bright

Wine is a good filler - Commercial tier

2024 Marlborough (Upper Wairau) Pinot Gris 100%

Analysis: TA: 5.4 g/L, pH: 3.5, RS: 6.5 g/L, VA: 0.2 g/L. Alc/Vol: 13.2%
Grape at Harvest: Brix: 22.4, TA: 6.5 g/L, pH: 3.4
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*Single vineyard, Upper Wairau district of Marlborough*

2024 Marlborough Pinot Gris 90%
2024 Marlborough Gewurztraminer 10%

Alc/Vol: 13.7%
Certified Organic Vineyard
SWNZ recognised winery
Certified Organic Wine
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2024 Marlborough Pinot Gris 100%

Analysis: TA: 4.8g/L, pH: 3.49, VA: 0.54, RS: 3 g/L, Alc/Vol: 13%
Certified Organic Wine and Vineyard
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cellar Bright Wine 

2024 Gisborne Pinot Gris 100%

Analysis: TA: 6.95 g/L, pH: 3.65, RS: 0.31 g/L, VA: 0.17g/L, Alc/Vol: 13.31%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
Wine Located in Gisborne
Available as Cloudy Wine 

2023 Hawkes Bay Pinot Gris 85.0166%
2022 Hawkes Bay Pinot Gris 14.6103%
2022 Marlborough Albarino 0.3688%
2022 Auckland Albarino 0.0043%

Analysis: TA: 7 g/L, pH: 3.54, RS: 3.77 g/L, VA: 0.70 g/L, Alc/Vol: 12.23%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
% SS Fermentation
Protein Stabilised, Cold Stabilised, Cross-Flow Filtration Completed
Wine Located in Auckland
Available as Finished Wine - Bottle Ready

2023 Marlborough (Wairau Valley) Pinot Gris 94%
2023 Marlborough (Wairau Valley) Gruner Veltliner 5%
2023 Marlborough (Wairau Valley) Gewurztraminer 1%

Analysis: TA: 5.92 g/L, pH: 3.55, RS: 5.2 g/LAlc/Vol: 12.7%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation
Protein Stabilised, Cold Stabilised, Crossflow Filtration
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2023 Marlborough Pinot Gris 100%

Analysis: TA: 6.5 g/L, pH: 3.4, RS: 1.2 g/L, Alc/Vol: 12.7%
SWNZ recognised vineyard and winery
Export Spray Programme, Export Approved
EU Eligibility, UK Eligibility
100% SS Fermentation
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2023 Waipara (North Canterbury) Pinot Gris 100%

Analysis: TA: 6.5 g/L, pH: 3.3, RS: 3 g/L, VA: 0.3 g/L, Alc/Vol: 12.8%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Waipara
Available as Finished Wine 

2023 Marlborough Pinot Gris 86.6%
2022 Marlborough Pinot Noir Rose 11.2%
Other 2.2%

Analysis: TA: 5.3 g/L, pH: 3.52, RS: 5.5 g/L, VA: 0.29 g/L. Alc/Vol: 13.6%
Grape at Harvest: Brix: 21.8, TA: 6.7 g/L, pH: 3.39
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, Chipped
Protein Stabilised, Cold Stabilised , X-Flow Filtration Completed
Suitable For: Vegetarians, Coeliacs
Wine Located in Marlborough
Available as Finished Wine

2023 Gisborne (Gisborne) Pinot Gris 100%

Analysis: TA: 7.8 g/L, pH: 3.33, RS: 0.88 g/L, VA: 0.2 g/L. Alc/Vol: 11.83%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised, Centrifuged
Pre Ferment with Perlilte Earth Filtration
Suitable For: Vegetarians, Vegans
Wine Located in Gisborne
Available as Finished Wine - Bottle Ready

2024 Western Cape Pinot Gris

Analysis: TA: 5.2 g/L, pH: 3.39, RS: 2.2 g/L, Alc/Vol: 13.0%
Sustainable recognised vineyard and winery
Export Spray Programme, Export Approved
NZ, Eligibility, EU Eligibility, UK Eligibility
100% S/S Fermentation
Protein Stabilised, Cold Stabilised
Crossflow Filtration Completed
Suitable For: Vegans
Wine Located in South Africa - Western Cape
Available as Finished Wine - Bottle Ready

- Available in NZD 2.00 /L, FOB port Cape Town or FIS NZ on request
- MOQ 24,000 litres

Profile:  Refreshing taste of subtropical and stone fruit with some spicey notes.
A lighter-bodied, crisp style with flavour.

Quality tier:  Premium

2023 Waipara Valley Pinot Gris 100%

Analysis: TA: 6.7 g/L, pH: 3.55, RS: 3.0 g/L, Alc/Vol: 13.7%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Suitable For: Vegetarians
Wine Located in Waipara
Available as Finished Wine

2022 Marlborough (Awatere) Pinot Gris 93%,
2021 Hawke's Bay Gewürztraminer 7%

Analysis: TA: 6.7 g/L, pH: 3.5, RS: 3.0 g/L, Alc/Vol: 14.0%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility and UK Eligibility
S/S Fermentation, Protein Stabilised
Cold Stabilised
Wine Located in Bay of Plenty
Available as Finished Wine

2023 Marlborough Pinot Noir 100%

Analysis: TA: 5.7 g/L, pH: 3.6, RS: 0.3 g/L, VA: 0.53 g/L, Alc/Vol: 12.8%
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Certified Organic Wine
Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Barrel Aged
Time in Oak: 14 month(s)
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Twice racked and sulphured

2024 Canterbury Pinot Noir 100%

Analysis: TA: 6.0 g/L, pH: 3.4, VA: 0.2 g/L, RS: 2.0, Alc/Vol: 14.0%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Canterbury
Available as Cloudy Wine

2024 Marlborough (Awatere) Pinot Noir 100%

Analysis: TA: 5.84 g/L, pH: 3.83, RS: g/L, VA: 0.45 g/L, Alc/Vol: 13.5%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
Multi-market Eligibility
SS Fermentation
MLF, Sitting on Light Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine

*China and Japan Eligible *

2024 Marlborough (Awatere) Pinot Noir 100%

Analysis: TA: 6.0 g/L, pH: 3.74, VA: 0.5 g/L, Alc/Vol: 14.0%
Clones: 667, 115 and cl5
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
Eligible for China and Japan 
SS Fermentation
MLF, Sitting on Light Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine

*PREMIUM SMALL BATCH WINE - China and Japan Eligible*

2023 Marlborough Pinot Noir 100%

Analysis: TA: 5.4 g/L, pH: 3.62, RS: 0.6 g/L, VA: 0.65 g/L, Alc/Vol: 12.5%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
50% SS Fermentation, 50% Barrel Aged, 10% Chipped, 10% Staved
Time in Oak: 12 month(s)
100% MLF, Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Nelson
Available as Finished Wine 

2022 Central Otago Pinot Noir 90.4%
2020 Central Otago Pinot Noir 9.1%
2022 Marlborough Cabernet Franc 0.5%

Analysis: TA: 5.6 g/L, pH: 3.51, RS: g/L, VA: 0.6 g/L, Alc/Vol: 13.2%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Barrel Aged, 15% Staved
Time in Oak: 12 months
MLF, Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Nelson
Available as Finished Wine

2023 Nelson Pinot Noir 88.12%
2020 Marlborough Pinot Noir 10.46%
2019 Marlborough Pinot Noir 1.34%
2019 Nelson Pinot Noir 0.08%

Analysis: TA: 5.6 g/L, pH: 3.78, RS: 0.7 g/L, VA: 0.63 g/L, Alc/Vol: 12.6%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 15% Staved
MLF, Cold Stabilised, Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Finished Wine

2024 Central Otago Pinot Noir 100%

Analysis: TA: 5.2 g/L, pH: 3.62, RS: 0 g/L, VA: 0.47 g/L. Alc/Vol: 13.9%.
Grape at Harvest: Brix: 23.8, TA: 7.5 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
% MLF, Sitting on Lees
Wine is in seasoned neutral oak casks
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Central Otago
Available as Cloudy Wine - Twice racked and sulphured

2024 Central Otago (Bendigo) Pinot Noir 100%

Analysis: TA: 6.0 g/L, pH: 3.69, RS: >1.0 g/L, VA: 0.48 g/L. Alc/Vol: 13.5%
Grape at Harvest: Brix: 24, TA: 7 g/L, pH: 3.4
SWNZ recognised vineyard and winery
Single Vineyard
Export Spray Programme, Multi-Residue Tested
EU Eligibility, UK Eligibility
SS Fermentation, 10% Barrel Aged, 90% Chipped
Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Central Otago
Available as Cloudy Wine

2022 Marlborough (Central Wairua/Omaka) Pinot Noir 96.02%
2021 Marlborough (Central Wairau/Omaka) Pinot Noir 3.98%

Analysis: TA: 4.9 g/L, pH: 3.52, RS: dry g/L, Alc/Vol: 12.75%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, Export Approved, EU,UK,US,JP and China Eligibility
SS Fermentation, Barrel Aged
Time in Oak: 10 month(s)
MLF, Cold Stabilised, Filtration Completed - Crossflow
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine 

2023 Marlborough (Central Wairua/Omaka) Pinot Noir 100%

Analysis: TA: 5.3 g/L, pH: 3.47, RS: dry g/L, Alc/Vol: 13.04%
SWNZ recognised vineyard and winery
Export Spray Programme, Export Approved, EU,UK,US,JP and China Eligibility
SS Fermentation, Barrel Aged
MLF, Cold Stabilised, Filtration Completed - Crossflow
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine 

2023 Marlborough Pinot Noir 100%

Analysis: TA: 5.88 g/L, pH: 3.53, RS: < 1 g/L, Alc/Vol: 12.5%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation
MLF, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in the Bay of Plenty
Available as Finished Wine

*Wine is currently Cellar Bright.  Can be offered as Finished Wine*

2022 Marlborough Pinot Noir 90%
2022 Hawke's Bay Pinot Noir 7%
2022 Hawke's Bay Malbec 3%

Analysis: TA: 5.38 g/L, pH: 3.43, RS: < 1 g/L, Alc/Vol: 12.0%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, Chipped
MLF, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in the Bay of Plenty
Available as Finished Wine

*Wine is currently Cellar Bright.  Can be offered as Finished Wine*

2022 Hawke's Bay Pinot Noir 86.5%
2020 Hawke's Bay Malbec 8.0%
2022 Marlborough Pinot Noir 2.5%
2022 Hawke's Bay Pinot Meunier 2.5%
2020 Hawke's Bay Merlot 0.5%

Analysis: TA: 4.5 g/L, pH: 3.73, RS: < 1 g/L, Alc/Vol: 12.1%
SWNZ recognised vineyard and winery
Export Spray Programme
EU, UK, AU, US, JP Eligible
SS Fermentation, Chipped
MLF, Cold Stabilised, Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Bay of Plenty
Available as Finished Wine

2022 Marlborough Pinot Noir 90%
2022 North Canterbury Pinot Noir 10%

Analysis: TA: 5.2 g/L, pH: 3.70, RS: 0.5 g/L, Alc/Vol: 13.5%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
Barrel Aged
Time in Oak: 11 month(s)
100% MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Canterbury
Available as Cellar Bright

2023 Central Otago (Lowburn) Pinot Noir 100%

Analysis: TA: 5.5 g/L, pH: 3.70, RS: 0.5 g/L, Alc/Vol: 13.5%
Grape at Harvest: Brix: 24, TA: 8 g/L, pH: 3.3
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Certified Organic Wine
Export Spray Programme, EU Eligibility, UK Eligibility
100% Barrel Aged
Time in Oak: 11 month(s)
100% MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Canterbury
Available as Cellar Bright

2023 Marlborough Pinot Noir 100%

Analysis: TA: 5.4 g/L, pH: 3.71, RS: 0.5 g/L, Alc/Vol: 13.5%
Grape at Harvest: Brix: 24, TA: 8 g/L, pH: 3.3
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Certified Organic Wine
Export Spray Programme, EU Eligibility, UK Eligibility
100% Barrel Aged
Time in Oak: 11 month(s)
100% MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Canterbury
Available as Cellar Bright

2023 Canterbury (Burnham) Pinot Noir 100%

Analysis: TA: 5.1 g/L, pH: 3.64, RS: 0.17 g/L, Alc/Vol: 12.5%
Grape at Harvest: Brix: 22
SWNZ recognised vineyard and winery
Export Spray Programme
EU Eligibility, UK Eligibility
100% SS Fermentation, 25% Staved
Time in Oak: 3 months
MLF
Wine Located in Canterbury
Available as Cloudy Wine 

2023 Central Otago Pinot Noir 100%

Analysis: TA: 6.07 g/L, pH: 3.62, RS: 0 g/L, VA: 0.62 g/L. Alc/Vol: 13%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Staved
100% MLF, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine

*Review from Sam Kim, Wine Orbit: 94/100, 5 Stars*

2023 Central Otago Pinot Noir 100%

Analysis: TA: 6 g/L, pH: 3.6, RS: <1 g/L, VA: 0.6 g/L, Alc/Vol: 14%
Grape at Harvest: Brix: 24, TA: 6.7 g/L, pH: 3.3
Single Vineyard
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% Barrel Aged
Time in Oak: 14 months
100% MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Central Otago
Available as Cloudy Wine - Racked on light lees

*Premium quality exhibiting medium body and smooth characters*

2023 Martinborough Pinot Noir 100%

Analysis: TA: 5.4 g/L, pH: 3.77, RS: <1 g/L, VA: 0.79 g/L. Alc/Vol: 11%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% Barrel Aged
Time in Oak: 9 months
100% MLF, Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Martinborough
Available as Finished Wine - Bottle Ready

*Lighter style Pinot exhibiting fresh floral flavours*

2023 Waipara Pinot Noir 100%

Analysis: TA: 6.29 g/L, pH: 3.70, RS: 0 g/L, Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
100% Barrel Aged.
Time in Oak: 10 month
% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Waipara
Available as Cloudy Wine - Racked on light lees

2022 Marlborough Pinot Noir 99%
2021 Marlborough Montepulciano 1%

Analysis: TA: 5.6 g/L, pH: 3.71, RS: 0.1 g/L, VA: 0.6 g/L. Alc/Vol: 13.2%
Grape at Harvest: Brix: 23, TA: 8.5 g/L, pH: 3.2
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
50% Barrel Aged, 50% Staved
Time in Oak: 7 month(s)
MLF, Protein Stabilised, Cold Stabilised , Sitting on Lees,
X Flow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine 

2022 Marlborough (Wairau) Pinot Noir 98%
2020 Hawke's Bay Syrah 2%

Analysis: TA: 5.2 g/L, pH: 3.77, RS: 0.16 g/L, Alc/Vol: 12.6%
Grape at Harvest: Brix: 22
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested
EU Eligibility, UK Eligibility
% SS Fermentation, 80% Barrel Aged, 20% Staved
Time in Oak: 10 months
100% MLF, Protein Stabilised, Cold Stabilised
Crossflow Filtration Completed NTU <1
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2023 Wairarapa (Gladstone) Pinot Noir 100%

Analysis: TA: 5.5 g/L, pH: 3.67, RS: 0 g/L, Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme
EU Eligibility, UK Eligibility, JPN Eligibility
100% SS Fermentation, 33% Chipped.
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Wairarapa
Available as Cellar Bright

2023 Central Otago (Bendigo) Pinot Noir 100%

Analysis: TA: 6.4 g/L, pH: 3.55, RS: 0 g/L, VA: .5 g/L, Alc/Vol: 13.5%
Grape at Harvest: Brix: 23.5, TA: 8 g/L, pH: 3.3
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Chipped, 100% Beans
MLF, Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Blenheim
Available as Cloudy Wine

2023 Marlborough Pinot Noir 100%

Analysis: TA:5.55 g/L, pH: 3.67, RS: 0.2 g/L, VA: 0.44 g/L, Alc/Vol: 13.1%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, 80% Chipped, 20% Staved
Time in Oak: 10 month(s)
MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2023 Waipara Pinot Noir 100%

Analysis: TA: 6 g/L, pH: 3.5, RS: 2 g/L, VA: .4 g/L. Alc/Vol: 14%
Grape at Harvest: Brix: 24, TA: 8 g/L, pH: 3.2
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
50% SS Fermentation, 50% Barrel Aged
Time in Oak: 60 days
Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Waipara
Available as Cloudy Wine - Racked on light lees

2022 Waipara Pinot Noir 100%

Analysis: TA: 5.7 g/L, pH: 3.5, RS: 2 g/L, VA: .4 g/L. Alc/Vol: 14%
Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3.3
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
50% SS Fermentation, 50% Barrel Aged
Time in Oak: 365 days
100% MLF, Protein Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Waipara
Available as Cellar Bright

2023 Marlborough Pinot Noir 100%

Analysis: TA: 8.38 g/L, pH: 3.47, RS: 0.1 g/L, VA: 0.25 g/L. Alc/Vol: 13.61%
Grape at Harvest: Brix: 23.1, TA: 7.08 g/L, pH: 3.49
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, Staved
MLF
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*Single Vineyard - Southern Marlborough*

2023 Waipara Valley Pinot Noir 100%

Analysis: TA: 5.8 g/L, pH: 3.78, RS: 0 g/L, Alc/Vol: 12.8%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
Suitable For: Vegetarians
100% oak Dominos
Protein Stabilised, Cross filtered
Wine Located in Waipara
Available as Finished Wine

2022 Marlborough (Waihopai Valley) Pinot Noir 98.6%
2022 Hawkes Bay Merlot 0.42%
Other 0.98%

Analysis: TA: 5.5 g/L, pH: 3.67, RS: 0.5 g/L, VA: 0.56 g/L. Alc/Vol: 14.0%
Grape at Harvest: Brix: 23.9, TA: 8.1 g/L, pH: 3.45
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Chipped
Time in Oak: 9 month(s)
MLF, Cold Stabilised, X-flow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2022 Marlborough Pinot Noir 95%
2022 Marlborough Syrah 1.7%%
2022 Marlborough Malbec 1.6%
2021 Marlborough Other 1.7%

Analysis: TA: 5.02 g/L, pH: 3.67, RS: 1.8 g/L, VA: 0.53 g/L. Alc/Vol: 13.3%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility
4% SS Fermentation, 10% Barrel Aged, 86% Staved
Time in Oak: 6 month(s)
100% MLF, Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*Waihopai Valley, IWSC NZ Producer of the Year - available in smaller batches*

2022 Marlborough Pinot Noir 100%

Analysis: TA: 5.1 g/L, pH: 3.61, RS: 0.3 g/L, Alc/Vol: 12.7%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Chipped, 100% Beans, 100% Staved
100% MLF, Protein Stabilised
Cross-flow Filtration Completed
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2022 Wairarapa (All) Pinot Noir 100%

Analysis: TA: 5.55 g/L, pH: 3.69, RS: >1 g/L, VA: .54 g/L. Alc/Vol: 13.1%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 94.5% Chipped, 5.5% Staved
Time in Oak: 8 months
MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Wairarapa
Available as Cellar Bright

2022 Marlborough Pinot Noir 92%
2021 Marlborough Pinot Noir 8%

Analysis: TA: 6 g/L, pH: 3.64, RS: g/L, VA: 0.97 g/L, Alc/Vol: 12.7%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility & UK Eligibility
33% SS Fermentation, 67% Barrel Aged
Time in Oak: 8-15 months
100% MLF
Suitable For: Vegetarians, Vegans & Coeliacs
Wine Located in Marlborough
Available as Cellar Bright

2022 Central Otago Pinot Noir 95.2%
2022 North Otago Pinot Noir 4.8%

Analysis: TA: 4.8 g/L, pH: 3.70, RS: 0.54 g/L, VA: 0.49, Alc/Vol: 13.3%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility & UK Eligibility
% SS Fermentation, 100% Staved
100% MLF, cross-flow filtered
Suitable For: Vegetarians, Vegans & Coeliacs
Wine Located in Otago
Available as Finished Wine

2022 Wairarapa (Gladstone) Pinot Noir 100%

Analysis: TA: 6.9 g/L, pH: 3.61, RS: dry g/L, VA: 0.48 g/L, Alc/Vol: 12.9%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility and UK Eligibility
100% SS Fermentation, 40% Chipped
MLF, Protein Stable
Suitable for Vegans
Wine Located in Wairarapa
Available as Finished Wine

2022 North Canterbury (Glasnevin) Pinot Noir 100%

Analysis: TA: 6.19 g/L, pH: 3.62, RS: 1 g/L, VA: .5 g/L. Alc/Vol: 12.53%
Grape at Harvest: Brix: 23.3, TA: 7.7 g/L, pH: 3.37
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% S/S Fermentation, 100% Chipped
Time in Oak: 3 months
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans
Wine Located in Canterbury
Available as Cloudy Wine - Racked on light lees

2021 Waipara Pinot Noir 98.05%
2020 Marlborough Montepulciano 1.1%
2021 Marlborough Pinot Noir 0.85%

Analysis: TA: 5.9 g/L, pH: 3.65, RS: 0.7 g/L, VA: 0.6 g/L. Alc/Vol: 13.59%
SWNZ recognised vineyards and winery
Export Spray Programme, EU Eligibility
SS Fermentation, Barrel Fermented, Barrel Aged, & Staved
MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Cellar Bright

2024 Marlborough (Waihopai Valley) Riesling 100%

Analysis: TA: 8.5 g/L, pH: 3.0, RS: 12.3 g/L, VA: 0.24 g/L, Alc/Vol: 12.0%
Grape at Harvest: Brix: 21.3, TA: 9.0 g/L, pH: 3.06
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation
Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

2023 Waipara Riesling 100%

Analysis: TA: 7.2 g/L, pH: 3.2, RS: 16 g/L, VA: .1 g/L. Alc/Vol: 12.5%
Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility
SS Fermentation
Protein Stabilised, Cold Stabilised , Earth Filtration
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Canterbury
Available as Finished Wine

2023 Marlborough Riesling 100%

Analysis: TA: 7.35 g/L, pH: 2.96, RS: 10 g/L, VA: 0.15 g/L, Alc/Vol: 12.6%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation
Suitable For: Vegans
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2024 Marlborough Pinot Noir 89.2%
2023 Marlborough Pinot Noir 9.3%
2023 Hawke's Bay Merlot 1.3%
2023 Marlborough Pinot Gris 0.2%

Analysis: TA: 5.9 g/L, pH: 3.42, RS: 2.8 g/L, VA: 0.1 g/L, Alc/Vol: 13.0%
Grape at Harvest: Brix: 21.4, TA: 7.5 g/L, pH: 3.32
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 20% Chipped
Protein Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cellar Bright

2023 Marlborough (Waihopai) Pinot Noir 100%

Analysis: TA: 7.1 g/L, pH: 3.4, RS: 3.6 g/L, VA: 0.4 g/L, Alc/Vol: 13.9%
Grape at Harvest: Brix: 24
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*Single Vineyard Waihopai Valley Grown*

2023 Hawke's Bay Syrah 87%
2023 Hawke's Bay Tempranillo 4%
2023 Hawke's Bay Montepulciano 7%
2023 Hawke's Bay Other 2%

Analysis: TA: 8 g/L, pH: 3.31, RS: Dry g/L, Alc/Vol: 11%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation
Protein Stabilised, Cold Stabilised, Sitting on Lees
Suitable For: Coeliacs
Wine Located in Hawke's Bay
Available as Cellar Bright

*Fresh, aromatic, lighter style made from premium Hawke's Bay sites*

2023 Nelson Pinot Noir 86%
2023 Marlborough Pinot Noir 12%
2024 Nelson Pinot Noir 2%

Analysis: TA: 6.4 g/L, pH: 3.52, RS: 5.1 g/L, VA: 0.35 g/L, Alc/Vol: 12.8%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation.
Protein Stabilised, Cold Stabilised
Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine

2024 Marlborough Pinot Noir Rose 89.1%
2023 Marlborough Pinot Noir Rose 9.3%
2023 Hawkes Bay Merlot Rose 1.3%
2023 Marlborough Pinot Gris 0.2%
2023 Marlborough Pinot Noir 0.1%

Analysis: TA: 6.1 g/L, pH: 3.24, RS: 4.0 g/L, VA: 0.1 g/L, Alc/Vol: 13.1%
Grape at Harvest: Brix: 21.4, TA: 7.4 g/L, pH: 3.33
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, 20% Chipped
Time in Oak: 1 month(s)
Protein Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cellar Bright

*Can be cold stabilised and filtered if required*

2023 Gisborne Merlot 90.5%
2023 Gisborne Malbec 9.5%

Analysis: TA: 5.5 g/L, pH: 3.6, RS: 0.5 g/L, VA: 0.2 g/L, Alc/Vol: 12.92%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Crossflow Filtration Completed, NTU < 1
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*Smaller volumes available for local wineries*

2024 Nelson Pinot Noir 95.63%
2024 Nelson Gewurztraminer 4.37%

Analysis: TA: 6.6 g/L, pH: 3.33, RS: 0.1 g/L, VA: 0.09 g/L, Alc/Vol: 13.87%
SWNZ recognised vineyard and winery
Export Spray Programme
Eligible for the following markets: NZ, AU, US, CH, JP and other
100% SS Fermentation
Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

*Parcel is available in Blenheim*

2023 Hawke's Bay Merlot 42.76%
2023 Hawke's Bay Syrah 24.96%
2023 Hawke's Bay Malbec 11.99%
2023 Hawke's Bay Cab Sav 11.43%
2023 Hawke's Bay Cab Franc 4.08%
Other Hawke's Bay 4.78%

Analysis: TA: 6.9 g/L, pH: 3.4, RS: 1 g/L, Alc/Vol: 12.2%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation
Protein Stabilised, Cold Stabilised, Heat Stabilised
Wine Located in Bay of Plenty
Available as Cellar Bright

*Wine is currenlty Cellar Bright. Can be offered as Finished Wine*

2024 Hawke's Bay Merlot 64%
2024 Hawke's Bay Syrah 19%
2024 Hawke's Bay Pinot Noir 10%
2024 Hawke's Bay Cab Franc 3%
Other 4%

Analysis: TA: 6.10 g/L, pH: 3.5, RS: 2.8 g/L, VA: 0.12 g/L. Alc/Vol: 13.5%
SWNZ recognised vineyard and winery
Export Spray Programme, US and Japan Eligible
EU and UK eligible if not labelled as Rose
Not China Eligible due to vegetable protein. 
SS Fermentation
Protein Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Napier
Available as Cellar Bright

2024 Hawkes Bay Merlot 100%

Alc/Vol: 14%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hastings
Available as Cloudy Wine - Racked on light lees

2022 Hawke's Bay Merlot 92.5%
2020 Hawke's Bay Merlot 3.42%
2014 Hawke's Bay Merlot 1.07%
Other 3.01%

Analysis: TA: 4.8 g/L, pH: 3.5, RS: 3 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%
SWNZ recognised vineyard and winery
NOT EU or UK Eligible
100% SS Fermentation
Suitable For: Vegetarians, Vegans
Wine Located in Hawke's Bay
Available as Cellar Bright

2023 HB Merlot 86.12%
2023 HB Sauvignon Blanc 13.6%
2022 HB Merlot 0.28%

Analysis: TA: 6.4 g/L, pH: 3.63, RS: 3 g/L, VA: 0.27 g/L. Alc/Vol: 12.2%
SWNZ recognised vineyard and winery
Export Spray Programme
Eligible for the following markets: NZ, AU, US, CH, JP, and others
100% S/S Fermentation
Suitable For: Vegetarians
Wine Located in Hawke's Bay
Available as Cellar Bright

2023 Hawkes Bay Merlot 53.38%
2023 Hawkes Bay Syrah 30.03%
2023 Hawkes Bay Pinot Noir 16.59%

Analysis: TA: 6.3 g/L, pH: 3.53, RS: 2.58 g/L, VA: 0.23 g/L. Alc/Vol: 12.55%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation.
Protein Stabilised, Cold Stabilised, Sitting on Lees
Wine Located in Auckland
Available as Cloudy Wine

2022/2021 Hawke's Bay Merlot 54%
2022 Hawke's Bay Syrah 18%
2022 Hawke's Bay Malbec 12%
2022 Hawke's Bay Cab Sav 10%
2022 Hawke's Bay Cab Franc 6%

Analysis: TA: 5.39 g/L, pH: 3.52, RS: 3.66 g/L, Alc/Vol: 12.1%
SWNZ recognised vineyard and winery
Export Spray Programme, UK Eligibility
Protein Stabilised, Cold Stabilised
Wine Located in Bay of Plenty
Available as Finished Wine

2022 Gisborne Merlot 97.2%
2022 Gisborne Malbec 2.8%

Analysis: TA: 5.7 g/L, pH: 3.56, RS: 2.5 g/L, VA: 0.24 g/L. Alc/Vol: 12.3%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility & UK Eligibility
100% SS Fermentation, Chipped
Protein & cold stabilised
Suitable For: Vegetarians, Vegans & Coeliacs
Wine Located in Gisborne
Available as Finished Wine - Bottle Ready

2022 Gisborne Merlot 91.3%
2022 Gisborne Malbec 8.7%

Analysis: TA: 5.9 g/L, pH: 3.56, RS: 3.97 g/L, VA: 0.16 g/L. Alc/Vol: 12.8%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility & UK Eligibility
100% SS Fermentation, Chipped
Protein & Cold Stabilised
Suitable For: Vegetarians, Vegans& Coeliacs
Wine Located in Gisborne
Available as Finished Wine - Bottle Ready

2022 Gisborne (Patutahi) Merlot 100%

Analysis: TA: 6 g/L, pH: 3.5, RS: 5 g/L, VA: .2 g/L. Alc/Vol: 13.5%
Grape at Harvest: Brix: 20, TA: 8 g/L, pH: 3.3
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% S/S Fermentation
Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Gisborne
Available as Cellar Bright

2024 Nelson (Waimea) Sauvignon Blanc

Analysis: TA: 8.7 g/L, pH: 3.05, RS: 3 g/L, VA: .49 g/L, Alc/Vol: 13.6%
Grape at Harvest: Brix: 22.6, TA: 9.5 g/L, pH: 3.0
Certified Organic Vineyard
Certified Organic Wine
Export Spray Programme, EU Eligibility, UK Eligibility
100% S/S Fermentation.
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Nelson
Available as Cellar Bright

*Organic Wine*

2024 Marlborough Sauvignon Blanc 85.06%
2024 Marlborough Chenin Blanc 7.05%
2023 Marlborough Sauvignon Blanc 6.39%
Marlborough Other 1.5%

Analysis: TA: 7.65 g/L, pH: 3.16, RS: 4.1 g/L, VA: 0.35 g/L, Alc/Vol: 12.2%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
92.85% SS Fermentation, 7.15% Barrel Fermented
Protein Stabilised, Cold Stabilised, Filtration Completed
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Finished Wine

2023 Marlborough Sauvignon Blanc 98.2%
2023 Marlborough Pinot Gris 0.9%
2023 Marlborough Others 0.9%

Analysis: TA: 7.8 g/L, pH: 3.11, RS: 2 g/L, Alc/Vol: 13.2%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2024 Marlborough (Southern Valleys/Wairau) Sauvignon Blanc 96.92%
2024 Marlborough (Southern Valleys/Wairau) Others 3.08%

Analysis: TA: 6.95 g/L, pH: 3.2, RS: 2.0 g/L, VA: 2 g/L, Alc/Vol: 13.2%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, EU/UK Eligibility
SS Fermentation
Wine Located in Marlborough
Available as Cloudy Wine - Protein Stable

*2 x IWSC NZ Wine producer of the year. Price Negotiable*

2023 Marlborough (Waihopai) Sauvignon Blanc 100%

Analysis: TA: 7.51 g/L, pH: 2.94, RS: 5.8 g/L, Alc/Vol: 9.5%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, Export Approved, UK Eligibility
SS Fermentation, Barrel Fermented
80% MLF, Protein Stabilised, Cold Stabilised, Filtration Completed
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*Ideal naturally lighter Alc wine from award winning winery*

2024 Marlborough Sauvignon Blanc 93.4%
2023 Marlborough Sauvignon Blanc 6.6%

Analysis: TA: 7.5 g/L, pH: 3.2, RS: 3 g/L, Alc/Vol: 13.2%
Grape at Harvest: Brix: 22.3
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
96% SS Fermentation, 4% Barrel Fermented.
Time in Oak: 2 month(s)
Protein Stabilised, Cold Stabilised, Sitting on Lees
Wine Located in Marlborough
Available as Finished Wine

*Premium Wine - Predominantly from Central Wairau Plains and Southern Valleys*

2024 Marlborough Sauvignon Blanc 86%
2024 Marlborough Other Whites 14%

Analysis: TA: 7.5 g/L, pH: 3.2, RS: 3 g/L, VA: 0.3 g/L, Alc/Vol: 12.76%
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Certified Organic Wine
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, X-Flow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2023 Marlborough Sauvignon Blanc 90.6%
2023 Marlborough Sauvignon Blanc 9.4%

Analysis: TA: 7.2 g/L, pH: 3.2, RS: 3.8 g/L, VA: 0.3 g/L, Alc/Vol: 13.5%
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Certified Organic Wine
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised , X-Flow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2024 Nelson Sauvignon Blanc 100%

Analysis: TA: 8.1 g/L, pH: 3.15, RS: 3.6 g/L, Alc/Vol: 13%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised, Earth Filtration, Pad Filter, Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Nelson
Available as Finished Wine - Bottle Ready

2024 Nelson Sauvignon Blanc 100%

Analysis: TA: 8.1 g/L, pH: 3.13, RS: 4.3 g/L, Alc/Vol: 13%
SWNZ recognised vineyard and winery
Export Spray Programme, Export Approved, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised, Earth Filtration, Pad Filter, Filtration Completed
Suitable For: Vegetarians
Wine Located in Nelson
Available as Finished Wine - Bottle Ready

*Awarded 2 Gold Medals in 2024 plus 94 Points Sam Kim*

2024 Marlborough Sauvignon Blanc 86.8157%
2023 Marlborough Sauvignon Blanc 12.517%
2023 Marlborough Other 0.6673%

Analysis: TA: 8.3 g/L, pH: 3.13, RS: 5 g/L, VA: 0.34 g/L, Alc/Vol: 10.2%
Grape at Harvest: Brix: 18.1, TA: 2.99 g/L, pH: 10.5
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation.
Sitting on Lees
Suitable For: Vegans
Wine Located in Marlborough
Available as Cloudy Wine

*Sam Kim Wine Orbit Review 4.5 Stars*

2024 Marlborough Sauvignon Blanc 86%
2024 Marlborough Pinot Noir 7%
2024 Marlborough Pinot Gris 6%
2024 Marlborough Chardonnay 1%

Analysis: TA: 7.5 g/L, pH: 3.3, RS: 3 g/L, VA: 0.2 g/L, Alc/Vol: 12.9%
Grape at Harvest: Brix: 21.7, TA: 8 g/L, pH: 3.2
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation.
Protein Stabilised, Cold Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine

*Sam Kim Wine Orbit Review 4.5 Stars*

2024 Marlborough (Upper Wairau) Sauvignon Blanc 100%

Analysis: TA: 7.5 g/L, pH: 3.3, RS: 3 g/L, VA: 0.2 g/L, Alc/Vol: 13%
Grape at Harvest: Brix: 22, TA: 8.0 g/L, pH: 3.2
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation
Protein Stabilised, Cold Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine

2023 Marlborough Sauvignon Blanc 

Analysis: TA: 7.0 g/L, pH: 3.36, RS: 2.77 g/L, VA: 0.21 g/L. Alc/Vol: 12.3%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
Multi-market eligibility, including China, Japan
S/S Fermentation
Protein Stabilised, Cold Stabilised
Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Finished Wine

*** DEAL TO BE DONE HERE FOR AN ASTUTE BUYER ***

2024 Marlborough Sauvignon Blanc 90.1262%
2023 Marlborough Sauvignon Blanc 4.5548%
2023 South Island Sauvignon Blanc 1.2398%
2024 Marlborough Pinot Gris 1.2173%
Other 2.8619% (details on LIP)

Analysis: TA: 7.59 g/L, pH: 3.28, RS: 3.9 g/L, Alc/Vol: 12.68%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised, RDV Earth Filtration
Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*Premium Wine Producer, Multiple Awards*

2024 Marlborough Sauvignon Blanc 100%

Analysis: TA: 6.2 g/L, pH: 3.25, RS: 2 g/L, Alc/Vol: 13.5%
Grape at Harvest: Brix: 22.3, TA: 7.5 g/L, pH: 3.03
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Certified Organic Wine
Export Spray Programme, EU Eligibility, UK Eligibility
Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Canterbury
Available as Cellar Bright

*Organic, Single Vineyard. Wild ferment in Concrete Tanks*

2024 Marlborough Sauvignon Blanc 100%

Analysis: TA: 7.16 g/L, pH: 3.27, RS: 3.8 g/L, VA: .22 g/L, Alc/Vol: 13.53%
Grape at Harvest: Brix: 22.7, TA: 10.4 g/L, pH: 2.98
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested
Export Approved,
EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised, Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine 

2024 Nelson (Moutere) Sauvignon Blanc 100%

Analysis: TA: 8.6 g/L, pH: 3.02, RS: 3.92 g/L, VA: 0.33 g/L, Alc/Vol: 13.4%
Grape at Harvest: Brix: 23.6, TA: 9.4 g/L, pH: 2.94
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100%% SS Fermentation
Protein Stabilised, AP20 Earth Filtration, Pad Filter
Suitable For: Vegetarians, Vegans
Wine Located in Nelson
Available as Cellar Bright

2024 Marlborough Sauvignon Blanc 100%

Analysis: TA: 8.2 g/L, pH: 3.19, RS: 3.37 g/L, VA: .20 g/L, Alc/Vol: 12.98%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine

2024 Marlborough Sauvignon Blanc 99.98%
2023 Marlborough Sauvignon Blanc 0.02%

Analysis: TA: 7.6 g/L, pH: 3.19, RS: 3.44 g/L, VA: .28 g/L, Alc/Vol: 13.33%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine

2024 Marlborough Sauvignon Blanc 100%

Analysis: TA: 7.3 g/L, pH: 3.08, RS: 3.9 g/L, VA: 0.2 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme
EU Eligibility, UK Eligibility
100% SS Fermentation.
Protein Stabilised, Cold Stabilised
Cellar Bright and to be filtered
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cellar Bright

*50% Southern Valleys and 50% Rapaura vineyards*

2023 Marlborough Sauvignon Blanc 100%

Analysis: TA: 7.2 g/L, pH: 3.17, RS: 3.1 g/L, VA: 0.29 g/L, Alc/Vol: 13.05%
SWNZ recognised vineyard and winery
Export Spray Programme
EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Cross-Flow Filtration Completed, NTU < 1
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2024 Marlborough (Awatere) Sauvignon Blanc 100%

Analysis: TA: 7.0 g/L, pH: 3.36, RS: 2.0 g/L, Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery
single Vineyard
Export Spray Programme
EU Eligibility, UK Eligibility, CH Eligibility, JP Eligibility
Eligible for other markets also
100% S/S Fermentation.
Protein Stabilised, Cold Stabilised, Crossflow Filtration
Wine Located in Marlborough
Available as Finished Wine

*Wine is currently cloudy but is offered for sale as Finished Wine*

*PREMIUM Wine*

2024 Marlborough Awatere Sauvignon Blanc 100%

Analysis: TA: 7.0 g/L, pH: 3.35, RS: 2.0 g/L, Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery
Single Vineyard
Export Spray Programme
Multi-market Eligibility, including EU and UK
100% S/S Fermentation.
Protein Stabilised
Wine Located in Marlborough
Available as Cloudy Wine 

*Currently Cloudy Wine, can be made available as Finished Wine for export at the listed price. Looking for longer-term supply agreement.

Exhibiting desirable characters of lime zest, lemongrass, fresh herbs and jalapeno. Classis Premium Awatere Marlborough Sauvignon Blanc.*

2024 Hawke's Bay Sauvignon Blanc 98.8533%
2024 Hawke's Bay Pinot Gris 0.4853%
2024 Marlborough Sauvignon Blanc 0.4762%
2024 Hawke's Bay Other 0.1852%

Analysis: TA: 7.9 g/L, pH: 3.19, RS: 1.2 g/L, Alc/Vol: 12.6%
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation.
Suitable For: Coeliacs
Wine Located in Hawke's Bay
Available as Cloudy Wine 

*Can be stabilised and filtered on request*

2024 Hawke's Bay (Havelock North) Sauvignon Blanc 100%

Analysis: TA: 8.2 g/L, pH: 3.24, RS: 3.4 g/L, Alc/Vol: 13.5%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
90% SS Fermentation, 10% Barrel Fermented
Protein Stabilised, Cold Stabilised, Filtered
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Finished Wine 

*Single Vineyard*

2024 Marlborough Sauvignon Blanc 100%

Analysis: TA: 6.9 g/L, pH: 3.33, RS: 2.5 g/L, VA: .25 g/L. Alc/Vol: 13%
SWNZ recognised vineyard and winery
Export Spray Programme, EU and UK Eligibility
SS Fermentation
Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Finished Wine 

2024 Marlborough (Awatere Valley) Sauvignon Blanc 97.87%
2024 Marlborough (Central Wairau) Sauvignon Blanc 2.12%
2024 Marlborough (Central Wairau) Glera 0.01%

Analysis: TA: 8.5 g/L, pH: 3.22, RS: 3.8 g/L, VA: .16 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
100% S/S Fermentation.
Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

2023 Marlborough (Awatere) Sauvignon Blanc 98%
2023 Hawke's Bay (Hawke's Bay) Chardonnay 2%

Analysis: TA: 8.0 g/L, pH: 3.1, RS: 1.5 g/L, VA: 0.2 g/L. Alc/Vol: 13%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation
Protein Stabilised, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Napier
Available as Finished Wine 

2024 Marlborough Sauvignon Blanc 100%

Analysis: TA: 7.34 g/L, pH: 3.26, RS: 3.1 g/L, VA: 0.45 g/L. Alc/Vol: 13.3%
Grape at Harvest: Brix: 23.6, TA: 8.9 g/L, pH: 3.25
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Certified Organic Wine
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

*Single Vineyard Wine*

2024 Marlborough (Southern Valleys) Sauvignon Blanc 100%

Analysis: TA: 8.37 g/L, pH: 3.12, RS: 2.9 g/L, VA: 6.28 g/L, Alc/Vol: 13.85%
Grape at Harvest: Brix: 23.2, TA: 9.2 g/L
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Certified Organic Wine
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*Organic. Single Vineyard - Southern Valleys*

2024 Hawke's Bay Sauvignon Blanc 100%

Analysis: TA: 8.34 g/L, pH: 3.38, RS: 8 g/L, Alc/Vol: 13.61%
SWNZ recognised vineyard
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Suitable For: Vegetarians, Vegans
Wine Located in Hawke's Bay
Available as Cellar Bright

*Single Vineyard*

2024 Marlborough Sauvignon Blanc

Wine Analysis - TBC
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, Export Approved,
EU Eligibility, UK Eligibility
SS Fermentation
Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed
Suitable For: Vegetarians
Wine Located in Marlborough
Available as Finished Wine

*Minimum Volume per consignment: 48,000L*

2024 Marlborough (Central Wairau Valley) Sauvignon Blanc 100%

Analysis: TA: 6.8 g/L, pH: 3.32, RS: 4.5 g/L, VA: 0.29 g/L. Alc/Vol: 13.8%
Grape at Harvest: Brix: 22.0, TA: 9.5 g/L, pH: 3.15
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Sitting on Lees
Suitable For: Coeliacs
Wine Located in Marlborough
Available as Finished Wine

*Wine is currently Cloudy but will be offered as Finished Wine*

2024 Nelson Sauvignon Blanc 100%

Analysis: TA: 9.7 g/L, pH: 3.08, RS: 3.6 g/L, VA: 0.27 g/L, Alc/Vol: 13.2%
Grape at Harvest: Brix: 21.7, TA: 8.2 g/L, pH: 3.05.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation.
Suitable For: Vegetarians, Vegans
Wine Located in Nelson
Available as Cloudy Wine - Racked on light lees

*Sam Kim Wine Orbit Review 4.5 Stars*

2023 Marlborough Sauvignon Blanc 94.3%
2023 Marlborough Pinot Noir 2.8%
2023 Marlborough Riesling 2.4%
2023 Marlborough Pinot Gris .5%

Analysis: TA: 7.4 g/L, pH: 3.38, RS: 3.11 g/L, VA: 0.29 g/L. Alc/Vol: 12.46%
Grape at Harvest: Brix: 21, TA: 10.0 g/L, pH: 3.1
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised, Sitting on Lees Currently
Suitable For: Coeliacs
Wine Located in Marlborough
Available as Finished Wine

2024 Marlborough Sauvignon Blanc 85%

Analysis: TA: 7.5 g/L, pH: 3.39, RS: 2 g/L, Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility, UK Eligibility
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

2024 Marlborough Sauvignon Blanc 100%

Analysis: TA: 7.3 g/L, pH: 3.16, RS: 2.2 g/L, VA: NA g/L, Alc/Vol: 13.45%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein and Cold Stabilisted
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cellar Bright - Ready to be Crossflow Filtered

*Partial volume purchases available*

2024 Marlborough Sauvignon Blanc 90%
2024 Marlborough Semillon 10%

Analysis: TA: 6.6 g/L, pH: 3.18, VA: 0.38, RS: 2.8 g/L, Alc/Vol: 12.5%
Certified Organic Wine and Vineyard
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cellar Bright Wine

2024 Marlborough Sauvignon Blanc 100%

Analysis: TA: 8.25 g/L, pH: 3.12, RS: 3 g/L, Alc/Vol: 13.2%
Grape at Harvest: Brix: 21.7, TA: 3.12 g/L, pH: 8.25
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested
EU Eligibility, UK Eligibility
100% SS Fermentation
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready July 2024

*Single Vineyard - Waihopai Valley Marlborough*

2024 Marlborough (Wairau Valley) Sauvignon Blanc 100.00%

Analysis: pH: 3.20, RS: 2.0 g/L, VA: 0.20 g/L, Alc/Vol:13.8%
Grape at Harvest: Brix: 22.8, TA: 8.5 g/L, pH: 3.20
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough

Available as Cloudy Wine 

*Young vines with great flavour intensity and palate weight*

2024 Nelson (Waimea Plains) Sauvignon Blanc 100%

Analysis: TA: 7.7 g/L, pH: 3.28, RS: 5 g/L, Alc/Vol: 12.8%
Grape at Harvest: Brix: 22, TA: 9 g/L, pH: 3.15
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Suitable For: Vegetarians, Vegans
Wine Located in Nelson
Available as Cloudy Wine

2023 Marlborough (Wairau) Sauvignon Blanc 100%

Analysis: TA: 7.7 g/L, pH: 3.3, RS: 1 g/L, VA: n/a g/L, Alc/Vol: 12.4%
Grape at Harvest: Brix: 21.5, TA: 9 g/L, pH: 3.15
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation
Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

*Premium wine sourced from proven Wairau valley sites. Harvested in perfect conditions*

2023 Marlborough Sauvignon Blanc 90.2%
2022 Marlborough Sauvignon Blanc 9.0%
2022/23 Marlborough/Nelson Other 0.8%

Analysis: TA: 7.2 g/L, pH: 3.38, RS: 4.8 g/L, VA: 0.35 g/L. Alc/Vol: 13.5%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation
Protein Stabilised, Cold Stabilised, Centrifuged, Filtration Completed
Suitable For: Coeliacs
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*Premium Marlborough Sauvignon Blanc displaying beautiful varietal characteristics*

2023 Hawkes Bay Sauvignon Blanc 86%
2023 Hawkes Bay Chardonnay 7%
2022 Hawkes Bay Sauvignon Blanc 6%
2022 Hawkes Bay Semillon 1%

Analysis: TA: 8.5 g/L, pH: 3.15, RS: 2.3 g/L, Alc/Vol: 11.4%
SWNZ recognised vineyard and winery
Export Spray Programme
SS Fermentation
Protein Stabilised, Cold Stabilised
Wine Located in Bay of Plenty
Available as Finished Wine 

2023 Marlborough (Awatere) Sauvignon Blanc 100%

Analysis: TA: 7.6 g/L, pH: 3.09, RS: g/L, Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested
Export Approved, EU Eligibility, UK Eligibility
100% SS Fermentation.
Sitting on Lees (currently)
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2023 Nelson Sauvignon Blank 98.08%
Other Nelson 1.92%

Analysis: TA: 8.1 g/L, pH: , RS: 2.72 g/L, VA: 0.44 g/L, Alc/Vol: 12.6%
SWNZ recognised vineyard and winery
Export Spray Programme, Export Approved, EU Eligibility, UK Eligibility
Multi-market Eligibility, including CH, US
100% SS Fermentation
Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Nelson
Available as Finished Wine

*Winery able to bottle and label to customer requirements*

2023 Marlborough Sauvignon Blanc 92.4%
2023 Nelson Sauvignon Blanc 2.2%
2023 Nelson Other 3%
2022 Nelson Other 2.4%

Analysis: TA: 7.2 g/L, pH: 3.25, RS: 3.6 g/L, VA: 0.4 g/L. Alc/Vol: 13.5%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised, X-flow Filtration Completed
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2023 Marlborough Sauvignon Blanc 100%

Analysis: TA: 7.4 g/L, pH: 3.3, RS: 2.8 g/L, VA: 0.32 g/L. Alc/Vol: 12.5%
Grape at Harvest: Brix: 21.5, TA: 9.8 g/L, pH: 3.2
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised, Sitting on Lees
Suitable For: Coeliacs
Wine Located in Blenheim
Available as Finished Wine - Bottle Ready

2023 Marlborough (Southern Valleys and Central Wairau) Sauvignon Blanc

Analysis: TA: 7.1 g/L, pH: 3.1, RS: 2.0 g/L, VA: 0.23 g/L, Alc/Vol: 12.5%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*Award winning blend. Enquire for awards - smaller parcels available*

2023 Nelson (Waimea) Sauvignon Blanc 100%

Certified Organic Wine

Analysis: TA: 7.2 g/L, pH: 3.23, RS: 3.5 g/L, Alc/Vol: 13%
Grape at Harvest: Brix: 21.5, TA: 10.7 g/L, pH: 3.05
Certified Organic Vineyard + Wine
Export Spray Programme, EU Eligibility, UK Eligibility
95% SS Fermentation, 5% Barrel Fermented
Protein Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Nelson
Available as Cellar Bright

2023 Marlborough Sauvignon Blanc 96.4%

Analysis: TA: 7.64 g/L, pH: 3.37, RS: 2.2 g/L, Alc/Vol: 12.48%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, Export Approved
NZ Eligible, AU Eligible, US Eligible
NOT Eligible for EU market
100% SS Fermentation.
Protein Stabilised, Cold Stabilised
Crossflow Filtration Completed, NTU < 1
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

*Premium Quality wine crafted for the U.S. market. 
Exhibits zesty lime with lingering acidity and fruit flavours.
Classic desirable Marlborough*

2023 Hawkes Bay Sauvignon Blanc 93.1%
2023 Hawke's Bay Semillon 6.15%
Other .75%

Analysis: TA: 8.7 g/L, pH: 3.37, RS: 3 g/L, Alc/Vol: 11.9%
SWNZ recognised vineyard and winery
Export Spray Programme
EU Eligibility, UK Eligibility, US Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Crossflow Filtration Completed NTU < 1
Suitable For: Coeliacs
Wine Located in Hawke's Bay
Available as Finished Wine - Bottle Ready

*Aromatic, Dry, Fruity. Clean Aromas. Good Weight and Acidity*

2023 Marlborough Sauvignon Blanc 95%
2022 Marlborough Chardonnay 5%

Analysis: TA: 7.13 g/L, pH: 3.4, RS: 0.3 g/L, VA: 0.38 g/L. Alc/Vol: 13.1%
Grape at Harvest: Brix: 21.8, TA: 9.0 g/L, pH: 3.2
SWNZ recognised vineyard and winery
Export Spray Programme, EU, UK and China Eligible
95% SS Fermentation, 5% Barrel Fermented
Time in Oak: 10 month(s)
Suitable For: Coeliacs
Wine Located in Marlborough

Available as Finished Wine - Bottle Ready

2023 Marlborough (Wairau) Sauvignon Blanc
Low Alcohol Wine

Analysis: TA: 7.1 g/L, pH: 3.11, RS: 8 g/L, VA: 0.28 g/L. Alc/Vol: 10.8%
SWNZ recognised vineyard and winery
Export Spray Programme
EU, UK, US, JP and China Eligible
SS Fermentation
Protein Stabilised, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine 

*Low Alcohol Wine*

2023 Gisborne Sauvignon Blanc 86.1%
2023 Gisborne Viognier 6.7%
2023 Gisborne Pinot Gris 6.0%
2023 Other 1.2%

Analysis: TA: 9.77 g/L, pH: 3.14, RS: 3.06 g/L, VA: 0.53 g/L. Alc/Vol: 12.61%
SWNZ recognised vineyard and winery
Export Spray Programme
100% MLF, Protein Stabilised, Cold Stabilised
Wine Located in Gisborne
Available as Finished Wine - Bottle Ready

2023 Marlborough Sauvignon Blanc 100%

Analysis: TA: 7.54 g/L, pH: 3.25, RS: 3.5 g/L, Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme,
EU Eligibility, UK Eligibility, US Eligibility
SS Fermentation.
Protein Stabilised, Cold Stabilised
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Finished Wine

2023 Marlborough Sauvignon Blanc 91.1726%
2023 Marlborough Pinot Noir 2.3721%
2022 Marlborough Pinot Gris 4.35%
Other 2.10%

Analysis: TA: 7.77 g/L, pH: 3.41, RS: 3.5 g/LAlc/Vol: 12.59%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised, Cold Stabilised
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

2023 Marlborough (Wairau) Sauvignon Blanc 100%

Analysis: TA: 8.5 g/L, pH: 3.25, RS:.5 g/L, VA: .35 g/L. Alc/Vol: 13%
Grape at Harvest: Brix: 21.5, TA: 9.2 g/L, pH: 3.15
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein and Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Blenheim
Available as Finished Wine - Bottle Ready

2023 Waipara Sauvignon Blanc 100%

Analysis: TA: 7 g/L, pH: 3.3, RS: 7 g/L, VA: .3 g/L. Alc/Vol: 12.5%
Grape at Harvest: Brix: 23, TA: 8 g/L, pH: 3.2
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation
Protein Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Waipara
Available as Finised Wine - bottle ready

2023 Marlborough Sauvignon Blanc 100%

Mixed districts of Marlborough are all detailed on the LIP
Analysis: TA: 7.7 g/L, pH: 3.3, RS: 2.21 g/L, Alc/Vol: 12.5%
SWNZ recognised vineyard and winery
Export Spray Programme, Multi-Residue Tested, EU Eligibility, UK Eligibility
SS Fermentation, Protein Stabilised, Cold Stabilised
Filtration Completed NTU < 1
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine

*Premium Marlborough Vineyards Selected and Blended*

2022 Hawke's Bay (Gimblett Gravels) Syrah 90.85%
2022 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 9.15%

Analysis: TA: 5.73 g/L, pH: 3.48, RS: 0.1 g/L, VA: 0.62 g/L. Alc/Vol: 11.59%
SWNZ recognised Winery and Vineyard
EU Eligibility, UK Eligibility
SS Fermentation, Beans, MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Napier
Available as Cloudy Wine

2022 Hawke's Bay Syrah 86.4%
2023 Hawke's Bay Syrah 7.4%
2022 Hawke's Bay other 6.6%

Analysis: TA: 5.8 g/L, pH: 3.62, RS: Dry g/L, VA: 0.64 g/L, Alc/Vol: 12.5%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 35% Chipped
100% MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cellar Bright

*Medium bodied soft style Syrah predominantly grown on the Gimblett Gravels*

2019 Hawke's Bay Syrah 94%
2016 Hawke's Bay Merlot 4%
2017 Hawke's Bay Merlot 1%,
2016 Hawke's Bay Malbec/Cab Sauv 1%

Analysis: TA: 4.9 g/L, pH: 3.53, RS: < 1 g/L, Alc/Vol: 12.6%
SWNZ recognised vineyard and winery
Export Spray Programme
Eligible for Japan
Wine is NOT EU or UK Eligible
SS Fermentation, Barrel Aged, Chipped
Time in Oak: 9 months
MLF, Protein Stabilised, Cold Stabilised
Wine Located in the Bay of Plenty
Available as Finished Wine

*Wine is currently Cellar Bright.  Can be offered as Finished Wine*

2020 Hawke's Bay Syrah 95%
2020 Hawke's Bay Viognier 4%
2020 Hawke's Bay Merlot 1%

Analysis: TA: 5.07 g/L, pH: 3.88, RS: < 1 g/L, Alc/Vol: 13.1%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility, JP Eligibility
SS Fermentation, Barrel Aged, Chipped
Time in Oak: 9 months
MLF, Protein Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in the Bay of Plenty
Available as Finished Wine

*Wine is currently Cellar Bright.  Can be offered as Finished Wine*

2021 Hawke's Bay Syrah 97%
2021 Hawke's Bay Malbec 3%

Analysis: TA: 5.07 g/L, pH: 3.82, RS: < 1 g/L, Alc/Vol: 13.2%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility, JP Eligibility
SS Fermentation, Barrel Aged, Chipped
Time in Oak: 12 months
MLF, Protein Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in the Bay of Plenty
Available as Finished Wine 

*Wine is currently Cellar Bright.  Can be offered as Finished Wine*

2023 Hawke's Bay (Bridge Pa) Syrah 100%

SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
100% SS Fermentation, 100% Chipped
Time in Oak: 3 month(s)
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees

2022 Hawkes Bay Syrah 100%

Analysis: TA: 6.2 g/L, pH: 3.92, Alc/Vol: 12.43%
SWNZ recognised vineyard and winery
Export Spray Programme, EU Eligibility, UK Eligibility
80% SS Fermentation, 20% Barrel Fermented
Chipped and MLF
Suitable For: Vegetarians & Vegans
Wine Located in Hawke's Bay
Available as Cloudy Wine

*Syrah fruit from certified organic site in Bridge Pa Triangle*

2023 Central Otago Tempranillo 100%

Analysis: TA: 5.6 g/L, pH: 3.7, RS: 1 g/L, VA: 0.4 g/L, Alc/Vol: 13.5%
Certified Organic Vineyard
SWNZ recognised vineyard and winery
Certified Organic Wine
Export Spray Programme, EU Eligibility, UK Eligibility
SS Fermentation, 100% Barrel Aged
Time in Oak: 12 month(s)
MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Twice racked and sulphured