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Listing Forms

Fill out one of the forms below for the product you would like to list on Wine Network’s website.

As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers.
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Bulk Wines

Blended Whites (1 items)

Code: 4859

Hawke's Bay Blended Whites

50,000 litres available @ Offers

2012 Hawkes Bay Viognier 50%, 2012 Hawkes Bay Pinot Noir 34%, 2012 Hawkes Bay Chardonnay 5%, 2012 Hawkes Bay Pinot Gris 4%, 2014 Hawkes Bay Viognier 1%, 2014 Hawkes Bay Chardonnay 1%, 2012 Hawkes Bay Pinot Meunier 2%, 2010 Hawkes Bay Pinot Gris 1%, 2012 Hawkes Bay Sauvignon Blanc 1%, 2013 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.3 g/L, pH: 3.58, RS: 1 g/L, VA: 0.31 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.

Cabernet Franc (3 items)

Code: 5168

2017 Hawke's Bay Cabernet Franc

5,650 litres available @ $neg / per litre

2017 Hawkes Bay (Bridge Pa) Cabernet Franc 100%.
Analysis: TA: 5.25 g/L, pH: 3.64, RS: dry g/L, VA: 0.04 g/L. Alc/Vol: tba%.
Grape at Harvest: Brix: 20.1, TA: 6.6 g/L, pH: 3.47.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. 100% MLF, Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees

Code: 5004

2016 Hawke's Bay Cabernet Franc

3,150 litres available @ $3.10 / per litre

2016 Hawkes Bay Cabernet Franc 100%.
Analysis: TA: 5.54 g/L, pH: 3.73, RS: 0 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Staved.  
MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 4420

2014 Hawke's Bay Cabernet Franc

3,600 litres available @ $5.10 Reduced $4.60 / per litre

2014 Hawkes Bay (Bridge Pa) Cabernet Franc 100%.
Alc/Vol: 14.5%.
Grape at Harvest: Brix: 24.9, TA: 5.03 g/L, pH: 3.73.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Barrel Aged.  MLF, Sitting on Lees. 
Wine Located in Hastings. 
Available as Cloudy Wine - Racked on light lees. 

Cabernet Sauvignon (3 items)

Code: 5189

2015 Hawke's Bay Cabernet Sauvignon

6,200 litres available @ $5.00 Reduced $4.10 / per litre

2015 Hawke's Bay Cabernet Sauvignon 97.48%,
2014 Hawke's Bay Merlot 0.25%, 2015 Hawke's Bay Merlot 1.72%, 2016 Hawke's Bay Cabernet Sauvignon 0.55%.
Alc/Vol: 13.5%. SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation plus Barrel Aged 100%. Time in Oak: 15 months.  
100% MLF, Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.

Premium Quality Cabernet with excellent colour and flavour.

Code: 4905

2016 Hawke's Bay Cabernet Sauvignon

26,000 litres available @ $4.90 Reduced $4.50 / per litre

2016 Hawke's Bay Cabernet Sauvignon 99.9%, 2016 Hawke's Bay Cabernet Franc .1%.
Analysis: TA: 6.2 g/L, pH: 3.73, RS: g/L. Alc/Vol: 13.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Staved .3%.
100% MLF, Sitting on Lees. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Racked on light lees. 

Code: 4904

2015 Hawke's Bay Cabernet Sauvignon

20,000 litres available @ $4.60 Reduced $4.00 / per litre

2015 Hawke's Bay Cabernet Sauvignon 91.1%, 2015 Hawke's Bay Cabernet Franc 8.9%.
Analysis: TA: 5.9 g/L, pH: 3.76, RS: 1 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
SS Fermentation, Beans .3%. Time in Oak: 12 months.
100% MLF, Sitting on Lees. 
Wine Located in Hawke's Bay. 
Available as Cellar Bright. 

Cabernet Sauvignon Blends (3 items)

Code: 5283

2015 Hawke's Bay Cabernet Sauvignon Blends

11,600 litres available @ $3.90 / per litre

2015 Hawke's Bay Cabernet Sauvignon 52.10%, 2015 Hawke's Bay Merlot 33.68%, 2014 Hawke's Bay Merlot 13.93%, 2016 Hawke's Bay Cabernet Sauvignon 0.29%.
pH: 3.36  VA: 0.6 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 15 month(s)
100% MLF, Sitting on Lees
Wine Located in Hawke's Bay
Available as Cellar Bright.

Premium Quality. Excellent colour and flavours

Code: 4948

2014 Hawke's Bay Cabernet Sauvignon Blends

12,000 litres available @ $5.60 / per litre

2014 Hawkes Bay (Gimblett Gravels) Cabernet Sauvignon 65%, 2014 Hawkes Bay (Gimblett Gravels) Merlot 27%, 2014 Hawkes Bay (Gimblett Gravels) Malbec 8%.
Analysis: TA: 5.8 g/L, pH: 3.52, RS: Dry g/L, VA: .46 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 70% Barrel Aged. Time in Oak: 10 months.  
100% MLF, Cold Stabilised, Celluflux F25 Earth Filtration.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 4942

2015 Hawke's Bay Cabernet Sauvignon Blends

12,000 litres available @ $4.90 / per litre

2015 Hawkes Bay (Gimblett Gravels) Cabernet Sauvignon 70%, 2015 Hawkes Bay (Gimblett Gravels) Merlot 15%, 2015 Hawkes Bay (Gimblett Gravels) Cabernet Franc 10%, 2015 Hawkes Bay (Gimblett Gravels) Malbec 5%.
Analysis: TA: 5.8 g/L, pH: 3.55. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 5 months.  
100% MLF, Cold Stabilised.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Chardonnay (21 items)

Code: 5299

2016 Marlborough Chardonnay

17,500 litres available @ $4.70 / per litre

2016 Marlborough Chardonnay 87%, 2015 Marlborough Chardonnay 6%, 2016 Marlborough Gruner Veltliner 2%, 2016 Hawkes Bay Viognier 1.5%, 2016 Nelson Chardonnay 1.5%, 2014 Marlborough Chardonnay 1%, 2016 Marlborough Pinot Noir 1%.
Analysis: TA: 5.3 g/L, pH: 3.40, RS: 2.1 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Chipped 100%. Time in Oak: 3 months.  
100% MLF, Protein & cold stabilised.  Fine earth filtration completed.
Suitable For: Vegetarians.  
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5298

2016 Marlborough Chardonnay

25,500 litres available @ $4.40 / per litre

2016 Nelson Chardonnay 10%, 2016 Marlborough Chardonnay 86%, 2016 Marlborough Pinot Noir 1%, 2016 Marlborough Gruner Veltliner 3%.
Analysis: TA: 4.7 g/L, pH: 3.54, RS: 3.3 g/L, VA: 0.35 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Chipped 100%. Time in Oak: 3 months.  
100% MLF, Protein & cold stabilised.  Fine earth filtration completed.
Suitable For: Vegetarians.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Code: 5293

2015 Hawke's Bay Chardonnay

51,000 litres available @ $3.50 Reduced $3.20 / per litre

2015 Hawke's Bay Chardonnay 90.36%, 2013 Hawke's Bay Chardonnay 9.10%, 2010 Hawke's Bay Viognier 0.54%.
Analysis: TA: 6.4 g/L, pH: 3.38, RS: 1.79 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Barrel Fermented, Barrel Aged, & Chipped.  
MLF.  Protein & cold stabilised.
Wine Located in Bay of Plenty.
Available as Cellar Bright.  

Code: 5292

2015 Hawke's Bay Chardonnay

26,000 litres available @ $3.50 Reduced $3.20 / per litre

2015 Hawke's Bay Chardonnay 90.91%, 2014 Hawke's Bay Chardonnay 9.09%.
Analysis: TA: 5.8 g/L, pH: 3.39, RS: 0.7 g/L. Alc/Vol: 13.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
SS Fermentation, Barrel Fermented, Barrel Aged and Chipped.  
MLF.  Protein & cold stabilised.
Wine Located in Bay of Plenty.
Available as Cellar Bright.  

Code: 5291

2015 Hawke's Bay Chardonnay

51,000 litres available @ $3.50 Reduced $3.20 / per litre

2015 Hawke's Bay Chardonnay 90.38%, 2015 Hawke's Bay Pinot Gris 0.34%, 2014 Hawke's Bay Viognier 1.07%, 2014 Hawke's Bay Chardonnay 8.21%.
Analysis: TA: 6.4 g/L, pH: 3.49, RS: 0.87 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented, Barrel Aged and chipped. 
100% MLF.  Protein & cold stabilised.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5279

2017 Waipara Chardonnay

6,000 litres available @ $3.95 / per litre

2017 Waipara Chardonnay 100%.
Analysis: TA: 7 g/L, pH: 3.3, RS: g/L, VA: .4 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 9.5 g/L, pH: 3.1.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 8 months.  
MLF, Protein & cold stabilised, Sitting on Lees.  
Suitable For: Vegetarians & Vegans
Wine Located in Waipara.  
Available as Cellar Bright.  

Can be supplied as finished wine.  Analysis are approximate.  

Code: 5278

2017 Waipara Chardonnay

20,000 litres available @ $5.10 / per litre

2017 Waipara Chardonnay 100%.
Analysis: TA: 7 g/L, pH: 3.3, RS: 0 g/L, VA: .4 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 9.5 g/L, pH: 3.1.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
Barrel Fermented & Barrel Aged. 
Time in Oak: 8 months.  MLF, Sitting on Lees.
Suitable For: Vegetarians & Vegans.
Wine Located in Canterbury. 
Available as Cellar Bright.  

Can be supplied as bottle ready wine if required.  

Code: 5266

2017 Marlborough Chardonnay

10,670 litres available @ $5.10 / per litre

2017 Marlborough Chardonnay 99.9%, 2017 Marlborough Pinot Gris 0.1%.
Analysis: TA: 5.83 g/L, pH: 3.39, RS: 2.2 g/L, VA: 0.4 g/L. Alc/Vol: 13.23%.
Grape at Harvest: Brix: 22.7, TA: 8.0 g/L, pH: 3.0.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Staved 100%. Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.

Premium Quality.

Code: 5255

2017 Nelson Chardonnay

4,400 litres available @ $4.05 / per litre

2017 Nelson (Upper Moutere) Chardonnay 100%.
Analysis: TA: 7.1 g/L, pH: 3.4, RS: 2 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Staved. Time in Oak: 10 months.  
100% MLF, Protein & cold stabilised.  
Sitting on Lees, Earth filtration.
Wine Located in Nelson.
Available as Cold Settled Juice - Clear juice.

Code: 5211

2017 Hawke's Bay Chardonnay

12,500 litres available @ $5.10 / per litre

2017 Hawke's Bay Chardonnay 88.5%, 2017 Gisborne Chardonnay 7%,
2017 Hawke's Bay Verdelho 4.5%.
Analysis:  TA: 6.98 g/L, pH: 3.42, RS: < 1.0 g/L, VA: 0.05.  Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
EU Eligibility. 
SS Fermentation. Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees.

Code: 5201

2017 Hawke's Bay Chardonnay

10,640 litres available @ $5.60 / per litre

2017 Hawke's Bay (Haumoana/Bridge Pa/Raukawa/Gimblett Gravels) Chardonnay 100%.
Analysis: TA: 7.1 g/L, pH: 3.31, RS: < 1.0 g/L.  Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.
37% SS Fermentation, 63% Barrel Fermented.  
Barrel Aged 63%, Chipped 37%. Time in Oak: 5 months.
Still Incomplete - Target 100%% MLF, Sitting on Lees.
Wine Located in Hastings.
Available as Cloudy Wine.  

Wine is un-sulphured on primary yeast lees undergoing MLF.  Not protein or tartrate stable.  Available as cloudy wine.  
Price is negotiable subject to favourable payment terms.  

Code: 5200

2016 Hawke's Bay Chardonnay

10,640 litres available @ $5.60 / per litre

2016 Hawke's Bay (Bridge Pa/Haumoana/Raukawa/Gimblett Gravels) Chardonnay 89.68%, 2017 Hawke's Bay (Raukawa/Haumoana) Chardonnay 10.32%.
Analysis: TA: 6.0 g/L, pH: 3.35, RS: < 1.0 g/L.  Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
40% SS Fermentation, 60% Barrel Fermented.  
Barrel Aged 100%, Chipped 40%.
Time in Oak: 9 to 12 months.  
90% MLF, Protein & cold stabilised, Sitting on Lees.
Wine Located in Hastings.
Available as Cellar Bright.  

Wine is currently cold stabilising on bentonite lees.  Clarity is cellar bright.  
Price is negotiable subject to favourable payment terms.  

Code: 5166

2017 Hawke's Bay Chardonnay

28,000 litres available @ $3.10 / per litre

2017 Hawke's Bay Chardonnay 100%.
Analysis: TA: 7.25 g/L, pH: 3.63, RS: .85 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Staved 100%. Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

Code: 5140

2017 Gisborne Chardonnay

48,000 litres available @ $3.30 / per litre

2017 Gisborne (Ormond) Chardonnay 100%.
Analysis: TA: 6.7 g/L, pH: 3.32, RS: 2.5 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.4, TA: 7.2 g/L, pH: 3.33.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, filtered and crossflowed.  
Wine Located in Gisborne.
Available as Cloudy Wine - Protein stable.

Code: 5009

2016 Hawke's Bay Chardonnay

9,000 litres available @ $3.60 / per litre

2016 Hawkes Bay Chardonay 100%.
Analysis: TA: 4.09 g/L, pH: 3.94, RS: 0.23 g/L. Alc/Vol: TBC%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Staved.
MLF, Sitting on Lees.  
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 4989

2015 Marlborough Chardonnay

50,000 litres available @ $2.99 $2.89 / per litre

2015 Marlborough Chardonnay 100% (Omaka 40%, Fairhall 40%, Rapaura 20%).  
Analysis: TA: 8.4 g/L, pH: 3.31, RS: 2 g/L, VA: 0.36 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Crossflow filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - cross flow filtered.  

PRESENT ALL OFFERS

Code: 4857

2013 Hawke's Bay Chardonnay

62,000 litres available @ Offers

2013 Hawkes Bay Chardonnay 89%, 2011 Hawkes Bay Viognier 9%, 2010 Hawkes Bay Viognier 2%.
Analysis: TA: 5.9 g/L, pH: 3.63, RS: 1.6 g/L, VA: 0.29 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Clean and elegant wine.  

Code: 4856

2013 Hawke's Bay Chardonnay

100,000 litres available @ Offers

2013 Hawkes Bay Chardonnay 87%, 2011 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.6 g/L, pH: 3.5, RS: 0.73 g/L, VA: 0.21 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Code: 4844

2014 Hawke's Bay Chardonnay

100,000 litres available @ $3.50 Reduced $2.90 / per litre

2014 Hawkes Bay Chardonnay 87%, 2014 Hawkes Bay Viognier 2%, 2012 Hawkes Bay Viognier 10%, 2012 Hawkes Bay Pinot Gris 1%.
Analysis: TA: 6.8 g/L, pH: 3.54, RS: 1.6 g/L, VA: 0.4 g/L. Alc/Vol: 13.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Chipped, 30% MLF. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Code: 4625

2013 Hawke's Bay Chardonnay

25,000 litres available @ $3.10 $2.50 / per litre

2013 Hawke's Bay (Haumoana) Chardonnay 100%.
Analysis: TA: 6.7 g/L, pH: 3.69, RS: g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
SS Fermentation, Chipped.  Wine Located in Hawke's Bay. 
Available as Cellar Bright. 

Code: 4090

2014 Hawke's Bay Chardonnay

8,400 litres available @ $4.10 / per litre

2014 Hawke's Bay (Haumoana) Chardonnay 100%.
Analysis: TA: 7.02 g/L, pH: 3.78, RS: .09 g/L. Alc/Vol: 13.13%.
Grape at Harvest: Brix: 22.8. 
SWNZ recognised vineyard and winery.
Export Spray Programme.  Oak chipped. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Sitting on oak chips and light lees.  

Gewurztraminer (2 items)

Code: 5229

2017 Gisborne Gewurztraminer

5,000 litres available @ $3.10 / per litre

2017 Gisborne Gewurztraminer 100%.
Analysis: TA: 6.5 g/L, pH: 3.43, RS: ~3.0 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
EU Eligibility.  
SS Fermentation. Protein Stabilised, X flow filtration completed.
Wine Located in Gisborne.
Available as Finished Wine - Protein stable.

Code: 4993

2016 Hawke's Bay Gewurztraminer

11,000 litres available @ Offers

2016 Hawke's Bay Gewurztraminer 100%.
Analysis: TA: 4.54 g/L, pH: 3.55, RS: .44 g/L. Alc/Vol: 14.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine.  

Malbec (4 items)

Code: 5149

2017 Gisborne Malbec

18,000 litres available @ Offers

2017 Gisborne Malbec 100%.
Analysis: TA: 6.25 g/L, pH: 3.53, RS: 0 g/L, VA: .43 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Chipped.
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Gisborne.
Available as Cloudy Wine - Racked on light lees.

Code: 5005

2016 Hawke's Bay Malbec

3,600 litres available @ $4.60 / per litre

2016 Hawkes Bay Malbec 100%.
Analysis: TA: 5.88 g/L, pH: 3.69, RS: 0 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Staved.
100% MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.

Code: 4421

2014 Hawke's Bay Malbec

1,500 litres available @ $5.10 Reduced $4.60 / per litre

2014 Hawkes Bay (Bridge Pa) Malbec 100%.
Analysis: TA: NA g/L, pH: NA, RS: 0 g/L. Alc/Vol: ~13.0%.
Grape at Harvest: Brix: 22, TA: 8.6 g/L, pH: 3.47.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 3 years.  
100% MLF, Sitting on Lees. 
Wine Located in Hastings. 
Available as Cloudy Wine - Racked on light lees. 

Code: 4218

2013 Hawke's Bay Malbec

2,350 litres available @ $5.10 Reduced $4.20 / per litre

2013 Hawkes Bay (Bridge Pa) Malbec 100%.
Analysis: TA: 6.3 g/L, pH: 3.7, RS: 0 g/L. Alc/Vol: ~13%.
Grape at Harvest: Brix: 23.1, TA: 6.5 g/L, pH: 3.57.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 4 years.  
100% MLF, Sitting on Lees. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Twice racked and sulphured. 

Merlot (16 items)

Code: 5325

NEW

2017 Hawke's Bay Merlot

75,000 litres available @ $4.75 / per litre

2017 HB (Bridge Pa Triangle) Merlot 85%, 2016 HB (Bridge Pa Triangle) Merlot 10%, 2015 HB (Bridge Pa Triangle) Merlot 3%, 2017 HB Pinot Noir 2%.
Analysis: TA: 5.6 g/L, pH: 3.62, RS: 1.6 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Chipped 100%. 100% MLF, Protein Stabilised, X-flow Filtration Completed
Suitable For: Vegetarians, Coeliacs
Wine Located in Hawke's Bay
Available as Finished Wine - Protein stable

Code: 5321

NEW

2017 Gisborne Merlot

10,000 litres available @ $3.20 / per litre

2017 Gisborne (Ormond) Merlot 88%, NV Gisborne Other 12%.
Analysis: TA: 5.4 g/L, pH: 3.54, RS: 0 g/L, VA: .64 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Chipped, 100% Beans. 
MLF, Protein & cold stabilised, cross flow filtration completed.
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Code: 5308

NEW

2016 Hawke's Bay Merlot

26,000 litres available @ $3.60 / per litre

2016 Hawke's Bay Merlot 98.04%, 2016 Hawke's Bay Pinot Noir 0.43%, 2016 Hawke's Bay Cabernet Sauvignon 0.22%, 2016 Hawke's Bay Syrah 1.1%, 2015 Hawke's Bay Merlot 0.21%​
Alc/Vol: TBA.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Staved 0.3%.
Time in Oak: 6 days.  MLF.  
Wine Located in Hawke's Bay.
Available as Cellar Bright.

Code: 5294

2016 Nelson Merlot

170,000 litres available @ $3.20 / per litre

2016 Nelson Merlot 85.61%, 2015 Nelson Merlot 14.39%.
Analysis: TA: 5.0 g/L, pH: 3.53, RS: g/L. Alc/Vol: 13.74%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Barrel Aged 14%, Chipped 86%, Staved %. Time in Oak: 12 month(s)
% MLF, Cold Stabilised , Centrifuged, crossflow Filtration Completed
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Nelson.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5289

2017 Hawke's Bay Merlot

11,415 litres available @ $5.10 / per litre

2017 Hawke's Bay (Bridge Pa) Merlot 100%.
Analysis: TA: 5.4 g/L, pH: 3.6, RS: 0.04 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. 100% MLF, Sitting on Lees.
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.

Single vineyard.  Conversion to Organic (Year 1).  

Code: 5260

2016 Hawke's Bay Merlot

30,390 litres available @ $3.80 / per litre

2016 Hawke's Bay (Bridge Pa Triangle) Merlot 90%, 2016 Hawke's Bay (Bridge Pa Triangle) Kolor 7%, 2016 Hawke's Bay (Bridge Pa Triangle) Syrah 2.0%, 2014 Hawke's Bay (Bridge Pa Triangle) Merlot 1%.
Analysis: TA: 5.69 g/L, pH: 3.51, RS: 1.8 g/L, VA: 0.29 g/L. Alc/Vol: 12.8%.
Grape at Harvest: Brix: 23av, TA: 6.0av g/L, pH: 3.45av.
SWNZ recognised vineyard and winery.
Export Spray Programme
SS Fermentation, 100% Staved.
Time in Oak: 12 months.  100% MLF.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5259

2016 Hawke's Bay Merlot

61,630 litres available @ $4.80 Reduced $4.20 / per litre

2016 Hawke's Bay (Bridge Pa Triangle) Merlot 86.21%, 2016 Hawke's Bay (Bridge Pa Triangle) Syrah 10.78%, 2016 Hawke's Bay (Bridge Pa Triangle) Kolor 2.81%, 2016 Hawke's Bay (Bridge Pa Triangle) Cabernet Sauvignon 0.19%, 2014 Hawke's Bay (Bridge Pa Triangle) Merlot 0.01%.
Analysis: TA: 5.69 g/L, pH: 3.51, RS: 1.9 g/L, VA: 0.37 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 23av, TA: 3.4av g/L, pH: 6.0av.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 12 months.  100%% MLF.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5209

2017 Hawke's Bay Merlot

21,000 litres available @ $4.85 Reduced $4.50 / per litre

2017 Hawke's Bay Merlot 100%.
Analysis: TA: 4.8 g/L, pH: 3.66, RS: <2 g/L. Alc/Vol: 12.66%.
Harvest Analysis:  Brix: 20.5, pH: 3.45, TA: 5.0.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.
100% oak (French oak dominoes) and a few barrels.  100% MLF.
Wine Located in Hawke's Bay.
Available as Cloudy Wine.  

Code: 5188

2015 Hawke's Bay Merlot

3,800 litres available @ $4.60 Reduced $3.80 / per litre

2015 Hawke's Bay Merlot 99.8%
VA: 0.6 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 15 months.  
100% MLF, Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Premium Quality Merlot.  Colour rating 8/10, Smooth, full bodied and rich.

Code: 5187

2014 Hawke's Bay Merlot

3,200 litres available @ $4.60 Reduced $3.80 / per litre

2014 Hawke's Bay Merlot 100%.
VA: 0.6 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 15 months.  
100% MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cellar Bright.

Premium Quality Merlot.  Deep Colour, Smooth, Full Bodied.

Code: 5024

2014 Hawke's Bay Merlot

60,000 litres available @ $3.30 / per litre

2014 Hawke's Bay Merlot 85.5%, 2012 Hawke's Bay Merlot 5.3%, 2014 Hawke's Bay Cabernet Franc 3.5%, 2013 Hawke's Bay Malbec 2.9%, 2012 Hawke's Bay Cabernet Franc 2.8%.
Analysis:  TA: 4.7 g/L, pH: 3.6, RS: < 1.0 g/L, VA: 0.63.  Alc/Vol: 13.5%.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
90% SS Fermentation, 10% Barrel Fermented, 10% Barrel Aged, 90% Staved. Time in Oak: 10 months.
100% MLF, Protein & cold stabilised.  Xflow filtration completed.  
Wine Located in Auckland.  
Available as Finished Wine - Bottle Ready.  

Code: 5023

2013 Hawke's Bay Merlot

20,000 litres available @ $3.00 / per litre

2013 Hawke's Bay Merlot 87.07%, 2014 Hawke's Bay Merlot 12.59%, 2014 Hawke's Bay Cabernet Franc 0.34%.
Analysis:  TBC.  Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
85% SS Fermentation, 15% Barrel Fermented, 15% Barrel Aged, 85% Staved. Time in Oak: 10 months.  
100% MLF, Protein & cold stabilised, X flow filtration completed.
Wine Located in Matakana.
Available as Finished Wine - Bottle Ready.

Code: 4949

2014 Hawke's Bay Merlot

9,000 litres available @ $6.10 / per litre

2014 Hawkes Bay (Gimblett Gravels) Merlot 100%.
Analysis: TA: 5.9 g/L, pH: 3.46, RS: Dry g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 10 months.  
100% MLF, Cold Stabilised, Celluflux F25 Earth Filtration.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 4943

2015 Hawke's Bay Merlot

9,000 litres available @ $4.60 / per litre

2015 Hawkes Bay (Gimblett Gravels) Merlot 100%.
Analysis: TA: 5.8 g/L, pH: 3.55.  Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 5 months.  
100% MLF, Cold Stabilised , Celluflux F25 Earth Filtration.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 4906

2016 Hawke's Bay Merlot

21,800 litres available @ $4.00 / per litre

2016 Hawke's Bay Merlot 85.04%, 2015 Hawke's Bay Cabernet Sauvignon 7.86%, 2016 Hawke's Bay Cabernet Franc 2.34%, 2016 Hawke's Bay Malbec 1.29%, 2016 Hawkes Bay Syrah 2.30%, other 1.17%
Analysis: TA: 5.85 g/L, pH: 3.65, RS: 1 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Staved .3%. 100% MLF. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Twice racked and sulphured. 

Code: 4892

2015 Hawke's Bay Merlot

50,000 litres available @ $4.85 / per litre

2015 Hawkes Bay Merlot 100%.
Analysis: TA: 6.04 g/L, pH: 3.59, RS: 0.23 g/L, VA: 0.47 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Chipped and staved. 100% MLF. 
Wine Located in Auckland. 
Available as Cellar Bright. 

Merlot Blends (1 items)

Code: 5058

2015 Hawke's Bay Merlot Blends

21,280 litres available @ $6.10 / per litre

2015 Hawke's Bay (Gimblett Gravels & Bridge Pa) Merlot 69.88%, 2015 HB (GG) Tempranillo 9.33%, 2015 HB (GG) Malbec 5.56%, 2015 HB (GG) Cabernet Franc 4.66%, 2015 HB (GG) Montepulciano 4.24%, 2015 HB (GG ) Cabernet Sauvignon 3.06%, 2015 HB (GG) Tannat 2.05%, 2015 HB (GG) Petit Verdot 0.81%, 2015 HB (GG) Syrah 0.41%.
Analysis: TA: 5.9 g/L, pH: 3.67, RS: < 1.0 g/L.  Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Barrel Aged 30%, Chipped 70%.
Time in Oak: 12 months.  100% MLF.
Suitable For: Coeliacs.
Wine Located in Hastings.
Available as Cellar Bright - wine is currently in tank.  

Price negotiable subject to favourable payment terms.  

Muscat (1 items)

Code: 5137

2017 Gisborne Muscat

30,000 litres available @ $2.60 / per litre

2017 Gisborne (Ormond) Muscat 100%.
Analysis: TA: 5.9 g/L, pH: 3.35, RS: 5.5 g/L, VA: 0.3 g/L. Alc/Vol: 10.5%.
Grape at Harvest: Brix: 15.2, TA: 6.15 g/L, pH: 3.32.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Filtered and crossflowed.  
Wine Located in Gisborne.
Available as Protein Stable Wine.

Pinot Gris (16 items)

Code: 5151

2017 Nelson Pinot Gris

15,000 litres available @ $3.20 $2.60 / per litre

2017 Nelson (Moutere) Pinot Gris 100%.
Analysis: TA: 8.3 g/L, pH: 2.95, RS: 1.9 g/L, VA: 0.28 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Vegetarians & Vegans.
Wine Located in Nelson.  
Available as Cloudy Wine.  

Code: 5327

NEW

2017 Nelson Pinot Gris

5,250 litres available @ $3.40 / per litre

2017 Nelson (Brightwater) Pinot Gris 98%, 2017 Nelson (Brightwater) Chardonnay 2%.
Analysis: TA: 6.0 g/L, pH: 3.22, RS: 12 g/L. Alc/Vol: 12.9%.
Grape at Harvest: Brix: 21.0, TA: 7.2 g/L, pH: 3.20.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme, EU Eligibility
94% SS Fermentation, Barrel Fermented 6.0%. Protein Stabilised, Cold Stabilised, Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Nelson
Available as Finished Wine - Bottle Ready, NTU < 1, Protein stable, Cold Stable

Certified Organic Vineyard and Wine.

Code: 5324

NEW

2016 Nelson Pinot Gris

9,000 litres available @ $2.60 / per litre

2016 Nelson Pinot Gris 100%.
Analysis:  TA: 7.9 g/L, pH: 3.28, RS: 7.0 g/L.  Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation. Protein & cold stabilised. 
Sitting on Lees.
Suitable For: Vegetarians & Vegans.
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5313

NEW

2017 Marlborough Pinot Gris

20,000 litres available @ $4.30 / per litre

2017 Marlborough Pinot Gris 88%, 2017 Marlborough Pinot Blanc 8%, 2017 Marlborough Gruner Veltliner 4%.
Analysis: TA: 5.9 g/L, pH: 3.36, RS: 4.3 g/L, VA: 0.35 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Protein & cold stabilised. Fine earth filtration completed.
Suitable For: Vegetarians.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.

Code: 5262

2016 Gisborne Pinot Gris

7,450 litres available @ $3.50 / per litre

2016 Gisborne Pinot Gris 82.5%, 2016 Marlborough Pinot Gris 12.4%, 2014 Gisborne Pinot Gris 4.3%, other 0.8%
Analysis:  TA:  8.1 g/L, pH: 3.41, RS: 1.1 g/L.  Alc/Vol: 13.2%
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised.  Filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - Protein & cold stable.  

Code: 5233

2017 Nelson Pinot Gris

10,800 litres available @ $3.40 / per litre

2017 Nelson (Upper Moutere) Pinot Gris 100%.
Analysis: TA: 8 g/L, pH: 3.25, RS: 7 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Sitting on lees, Earth filtration completed.  
Wine Located in Nelson. 
Available as Cellar Bright.  

Code: 5231

2017 Marlborough Pinot Gris

40,000 litres available @ $3.95 / per litre

2017 Marlborough Pinot Gris 86%, 2016 Marlborough Gewurztraminer 3%, 2016 Marlborough Riesling 4%, 2016 Hawke's Bay Sauvignon Blanc 3%, 2016 Nelson Sauvignon Blanc 2%, 2016 Marlborough Chardonnay 2%.  
Analysis: TA: 6.2 g/L, pH: 3.15, RS: 4 g/L, VA: 0.25 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.
100% SS Fermentation. Crossflow filtration completed.  
Suitable For: Coeliacs.  
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.  

Code: 5230

2017 Marlborough Pinot Gris

100,000 litres available @ $3.90 / per litre

2017 Marlborough Pinot Gris 100%.
Analysis: TA: 6.5 g/L, pH: 3.36, RS: 4 g/L, VA: 0.3 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.  
Crossflow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.

Code: 5139

2017 Gisborne Pinot Gris

30,000 litres available @ $3.30 / per litre

2017 Gisborne (Ormond) Pinot Gris 100%.
Analysis: TA: 6.2 g/L, pH: 3.35, RS: 1.8 g/L, VA: 0.2 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.5, TA: 6.83 g/L, pH: 3.27.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, Filtered and crossflowed.  
Wine Located in Gisborne.
Available as Cloudy Wine - Protein stable.

Code: 5136

2017 Gisborne Pinot Gris

11,000 litres available @ $3.60 / per litre

2017 Gisborne Pinot Gris 100%.
Analysis:  TBC.  Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme.
SS Fermentation. Sitting on Lees
Wine Located in Hawke's Bay
Available as Finished Wine.  

Code: 5079

2016 Gisborne Pinot Gris

40,255 litres available @ $3.05 / per litre

2016 Gisborne Pinot Gris 93.8832%, 2014 Gisborne Sauvignon Blanc 2.4475%, 2014 Marlborough Sauvignon Blanc 1.2842%, Other 2.3851%.  
Analysis: TA: 5.48 g/L, pH: 3.57, RS: 3.23 g/L, VA: 0.198 g/L. Alc/Vol: 13.2%.
Grape at Harvest: Brix: 21, TA: 6.3 g/L, pH: 3.4.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Gisborne.
Available as Finished Wine - Bottle Ready.

Code: 5029

2016 Gisborne Pinot Gris

30,000 litres available @ $3.95 / per litre

2016 Gisborne Pinot Gris 87.53%, 2016 Marlborough Pinot Gris 12.47%.
Analysis: TA: 6.81 g/L, pH: 3.41, RS: 2 g/L, VA: .33 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised.  
Crossflow filtration completed.  
Suitable For: Vegetarians.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.  

Code: 4936

2016 Hawke's Bay Pinot Gris

7,200 litres available @ $4.30 / per litre

2016 Hawkes Bay Pinot Gris 100%.
Analysis: TA: 6.9 g/L, pH: 3.25, RS: 4 g/L, VA: .15 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 4870

2016 Nelson Pinot Gris

12,800 litres available @ Offers

2016 Nelson Pinot Gris 100%.
Analysis: TA: 6.6 g/L, pH: 3.24, RS: 2.3 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Protein & cold stabilised, Cross flow filtration completed. 
Wine Located in Nelson.
Available as Finished Wine - Protein & cold stable. 

Code: 4851

2014 Hawke's Bay Pinot Gris

30,000 litres available @ $3.30 Reduced $2.80 / per litre

2014 Hawkes Bay Pinot Gris 100%.
Analysis: TA: 6.3 g/L, pH: 3.37, RS: 1.88 g/L, VA: 0.14 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured. 

Code: 4850

2013 Marlborough Pinot Gris

26,000 litres available @ $3.00 Reduced $2.60 / per litre

2013 Marlborough (Awatere) Pinot Gris 100%.
Analysis: TA: 6.0 g/L, pH: 3.41, RS: 0.53 g/L, VA: 0.24 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Pinot Noir (8 items)

Code: 5277

2017 Waipara Pinot Noir

40,000 litres available @ $6.25 / per litre

2017 Waipara Pinot Noir 100%.
Analysis: TA: 6 g/L, pH: 3.65, RS: g/L, VA: .4 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 23.5, TA: 8.5 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Barrel Aged 100%.
Time in Oak: 8 months.  MLF, Sitting on Lees.
Suitable For: Vegetarians & Vegans.
Wine Located in Canterbury.
Available as Finished Wine.  

Code: 5265

2016 Hawke's Bay Pinot Noir

26,771 litres available @ $4.60 / per litre

2016 Hawke's Bay Pinot Noir 100%.
Analysis: TA: 5.63 g/L, pH: 3.68, RS: dry g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Chipped 3 kg.
100% MLF, Sitting on Lees.
Suitable For: Vegetarians.
Wine Located in Hastings.
Available as Cloudy Wine.

Code: 5256

2017 Nelson Pinot Noir

3,000 litres available @ $5.00 / per litre

2017 Nelson (Upper Moutere) Pinot Noir 100%.
Analysis: TA: 6.6 g/L, pH: 3.73, RS: 1 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Export Approved and EU Eligibility.
SS Fermentation, Staved. Time in Oak: 10 months.  
100% MLF, Protein & cold stabilised.  Earth filtration.
Wine Located in Nelson.
Available as Cold Settled Juice - Clear juice.

Code: 5167

2017 Wairarapa Pinot Noir

26,000 litres available @ $6.10 / per litre

2017 Wairarapa (Gladstone) Pinot Noir 100%.
Analysis: TA: 5.0 g/L, pH: 3.65, RS: dry g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Beans.
MLF, Finished malo.  
Wine Located in Wairarapa
Available as Cloudy Wine - finished malo.

Code: 5003

2016 Hawke's Bay Pinot Noir

2,900 litres available @ $4.60 / per litre

2016 Hawkes Bay Pinot Noir 100%.
Analysis: TA: 6.02 g/L, pH: 3.86, RS: 0 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. MLF, Sitting on Lees. 
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 4998

2015 Hawke's Bay Pinot Noir

5,423 litres available @ $5.60 / per litre

2015 Hawke's Bay Pinot Noir 100%.
Analysis: TA: 5.55 g/L, pH: 3.67.  Alc/Vol: 11.44%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Chipped. 100% MLF, Sitting on Lees.
Suitable For: Vegetarians.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.

Code: 4666

2015 Nelson Pinot Noir

15,000 litres available @ $6.10 Reduced $5.25 / per litre

2015 Nelson (Waimea Plains) Pinot Noir 99%, 2015 Nelson Cabernet Franc 0.85%, 2015 Nelson Syrah 0.15%.  
Analysis: TA: 5.3 g/L, pH: 3.71, RS: Dry g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 8% Staved.
Time in Oak: 7 months. 100% MLF. 
Crossflow filtration completed, cold stable.  
Wine Located in Nelson. 
Available as Bottle Ready Wine - cold stable.  

Code: 4088

2014 Hawke's Bay Pinot Noir

15,800 litres available @ $5.10 Reduced $4.00 / per litre

2014 Hawke's Bay (59% Haumoana, 41%Twyford) Pinot Noir 100%.
Analysis: TA: 6.06 g/L, pH: 3.91, RS: .01 g/L. Alc/Vol: 12.55%.
Grape at Harvest: Brix: 22.5 
SWNZ recognised vineyard and winery.
Export Spray Programme.  Oak chipped. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Sitting on oak chips and light lees. 

Pinotage (1 items)

Code: 4883

2016 Gisborne Pinotage

13,000 litres available @ $2.50 / per litre

2016 Gisborne (Patutahi) Pinotage 100%.
Analysis: TA: 4.98 g/L, pH: 3.71, RS: <2.0 g/L, VA: 068 g/L. Alc/Vol: 11.8%.
Grape at Harvest: Brix: 21.3. 
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. MLF. 
Wine Located in Gisborne
Available as Cellar Bright - racked off malo lees. 

Riesling (9 items)

Code: 5268

2017 Nelson Riesling

10,000 litres available @ $4.35 $3.95 / per litre

2017 Nelson (Upper Moutere) Riesing 100%.
Analysis: TA: 11.7 g/L, pH: , RS: 10 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Sitting on lees, Earth filtration.
Wine Located in Nelson.
Available as Cloudy Wine - Racked on light lees.

Wine will be finished and bottle ready if required for this price.  

Code: 5312

NEW

2017 Marlborough Riesling

5,000 litres available @ $4.60 / per litre

2017 Marlborough Riesling 100%.
Analysis: TA: 7.7 g/L, pH: 3.06, RS: 9.7 g/L, VA: 0.13 g/L. Alc/Vol: 10.45%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised. 
Fine earth filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.

Code: 5311

NEW

2017 Marlborough Riesling

5,000 litres available @ $4.60 / per litre

2017 Marlborough Riesling 100%.
Analysis: TA: 7.7 g/L, pH: 2.99, RS: 20.4 g/L, VA: 0.14 g/L. Alc/Vol: 10.35%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised. 
Fine earth filtration completed.
Suitable For: Vegetarians.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.  

Code: 5282

2017 Waipara Riesling

4,000 litres available @ $4.10 / per litre

2017 Waipara Riesling 100%.
Analysis: TA: 8 g/L, pH: 3,2, RS: 40 g/L, VA: .4 g/L. Alc/Vol: 11%.
Grape at Harvest: Brix: 30, TA: 11 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Waipara. 
Available as Finished Wine - Bottle Ready.

Analysis are approximate.  

Code: 5281

2017 Waipara Riesling

10,000 litres available @ $12.10 / per litre

2017 Waipara Riesling 100%.
Analysis: TA: 9 g/L, pH: 3.3, RS: 250 g/L, VA: ,4 g/L. Alc/Vol: 8%.
Grape at Harvest: Brix: 40, TA: 11 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Earth filtration completed.  
Suitable For: Vegetarians & Vegans. 
Wine Located in Waipara.  
Available as Finished Wine - Bottle Ready.

Analysis are approximate. 

Code: 5280

2017 Waipara Riesling

6,000 litres available @ $6.10 / per litre

2017 Waipara Riesling 100%.
Analysis: TA: 8.5 g/L, pH: 3.2, RS: 80 g/L, VA: 0,4 g/L. Alc/Vol: 10%.
Grape at Harvest: Brix: 30, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Waipara.  
Available as Finished Wine - Bottle Ready.

Analysis are approximate.  

Code: 5276

2017 Waipara Riesling

15,000 litres available @ $3.60 / per litre

2017 Waipara Riesling 100%.
Analysis: TA: 7.5 g/L, pH: 3.2, RS: 3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 24, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Canterbury. 
Available as Finished Wine.  

Code: 5273

2017 Waipara Riesling

14,000 litres available @ $3.60 / per litre

2017 Waipara Riesling 100%.
Analysis:  VA: .04 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised. 
Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Canterbury.
Available as Finished Wine.  

Code: 5270

2017 Marlborough Riesling

4,800 litres available @ $4.10 / per litre

2017 Marlborough Riesling 100%.
Analysis: TA: 7.5 g/L, pH: 3.0, RS: 5 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
Crossflow filtration completed.
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.

Rose (9 items)

Code: 5320

NEW

2017 Gisborne Rose

10,000 litres available @ $4.10 / per litre

2017 Gisborne (Patutahi) Pinot Noir 100%.
Analysis: TA: 6 g/L, pH: 3.55, RS: 5 g/L, VA: .3 g/L. Alc/Vol: 13.2%.
Grape at Harvest: Brix: 23, TA: 7 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised. 
Cross flow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Gisborne.
Available as Cellar Bright.  

Single vineyard.

Code: 5307

NEW

2017 Hawke's Bay Rose

20,000 litres available @ $3.60 / per litre

2017 Hawke's Bay Merlot 100%
Wine Analysis:  TBC
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cellar Bright.

Code: 5306

NEW

2016 Hawke's Bay Rose

8,000 litres available @ $3.10 / per litre

2016 Hawke's Bay Merlot 93.4%, 2016 Hawke's Bay Pinot Noir 6.2%, 2016 Hawke's Bay Cabernet Sauvignon .27%, 2016 Hawke's Bay Syrah 0.1%, 2015 Hawke's Bay Merlot .03%, 
Wine Analysis:  TBC
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
X flow filtration completed. 
Wine Located in Hastings.  
Available as Finished Wine.  

Code: 5190

2017 Gisborne Rose

9,000 litres available @ $3.85 Reduced $3.60 / per litre

2017 Gisborne Merlot 100%.
Analysis:  TBC.  
SWNZ recognised vineyard and winery.
Export Spray Programme.  
SS Fermentation. Protein & cold stabilised.  
Wine Located in Hawke's Bay.  
Available as Finished Wine.  

Code: 5156

2016 Marlborough Rose

27,500 litres available @ $4.45 / per litre

2016 Marlborough Pinot Noir 93%, 2016 Gisborne Pinot Gris 7%.
Analysis: TA: 5.71 g/L, pH: 3.50, RS: 3 g/L, VA: 0.36 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.
Suitable For: Vegetarians. 
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5063

2016 Marlborough Rose

5,500 litres available @ $4.30 Reduced $3.50 / per litre

2016 Marlborough Pinot Noir 100%.
Analysis: TA: 6.9 g/L, pH: 3.4, RS: 5 g/L. Alc/Vol: 12.4%.
Grape at Harvest: Brix: 22.7, TA: 7.2 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Protein & cold stabilised, Crossflow filtration completed. 
Suitable For: Vegetarians. 
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5030

2016 Gisborne Rose

31,000 litres available @ $1.50 / per litre

2016 Gisborne (Patutahi) Rose (made from Merlot) 100%.
Analysis: TA: 5.5 g/L, pH: 3.35, RS: 7.1 g/L. Alc/Vol: 11.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
X-Flow filtration completed.  
Wine Located in Gisborne.  
Available as Finished Wine - Protein & cold stable.  

Can be sold in small parcel lots.  

Code: 4825

2016 Gisborne Rose

5,000 litres available @ $3.50 / per litre

2016 Gisborne Merlot 85%, 2016 Gisborne Gewurztraminer 15%.
Analysis:  TBC.  Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
100% SS Fermentation. Protein & cold stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Cellar Bright.  

Code: 4775

2016 Marlborough Rose

16,000 litres available @ $4.10 / per litre

2016 Marlborough Pinot Noir 100%.
Analysis: TA: 6.98 g/L, pH: 3.33, RS: 0 g/L,. Alc/Vol: tbc.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein Stabilised, filtered.  
Wine Located in Auckland. 
Available as finished wine - bottle ready. 

Sauvignon Blanc (48 items)

Code: 5141

2017 Nelson Sauvignon Blanc

24,000 litres available @ $3.30 $2.95 / per litre

2017 Nelson Sauvignon Blanc 100%.
Analysis: TA: 9.1 g/L, pH: 3.17, RS: 5 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation. Protein & cold stabilised, filtration completed.
Wine Located in Nelson.
Available as Finished Wine.  

Code: 5128

2017 Marlborough Sauvignon Blanc

24,000 litres available @ $3.95 $3.40 / per litre

2017 Marlborough (Wairau Valley) Sauvignon Blanc 87%, 2016 Marlborough (Wairau Valley) Sauvignon Blanc 13%.
Analysis:  TA: 9.3 g/L, pH: 3.08, RS: 2.6 g/L.  Alc/Vol: 13%.  
Grape at Harvest: Brix: 22.4, TA: 11.5 g/L, pH: 3.03.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Wine Located in Marlborough.
Currently available as Cloudy Wine - Racked on light lees.

Can be made available as Finished Wine.

Code: 4995

2016 Martinborough Sauvignon Blanc

27,000 litres available @ $3.00 $2.60 / per litre

2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.9 g/L, pH: 3.16, RS: 5 g/L. Alc/Vol: 13.2%.
Grape at Harvest: Brix: 22.7, TA: 7.6 g/L, pH: 3.12.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Martinborough.  
Crossflow filtered.
Available as Finished Wine  

** This parcel has 'OPPORTUNITY' written all over it to an astute buyer.  Quality wine. **

Riper style Sauvignon Blanc with good palate richness. 

Code: 5326

NEW

2017 Nelson Sauvignon Blanc

14,600 litres available @ $3.40 / per litre

2017 Nelson (Brightwater) Sauvignon Blanc 100%.
Analysis: TA: 6.6 g/L, pH: 3.05, RS: 4.0 g/L, VA: N/A g/L. Alc/Vol: 12.3%.
Grape at Harvest: Brix: 20.5, TA: 9.5 g/L, pH: 3.1.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme, EU Eligibility
96% SS Fermentation, Barrel Fermented 4.0%. Protein Stabilised, Cold Stabilised, Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Nelson
Available as Finished Wine - Bottle Ready, NTU < 1, Protein stable, Cold Stable

Organic Certified Vineyard and Wine

Code: 5323

NEW

2017 Marlborough Sauvignon Blanc

170,000 litres available @ $3.70 / per litre

2017 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 7.3 g/L, pH: 3.08, RS: 3.8 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.1, TA: 8.4 g/L, pH: 3.06.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised. 
Sitting on Lees.
Suitable For: Coeliacs.
Wine Located in Marlborough.
Available as Cold Settled Juice - Clear juice.

Code: 5316

NEW

2017 Marlborough Sauvignon Blanc

250,000 litres available @ $3.30 / per litre

2017 Marlborough Sauvignon Blanc 94%, 2017 Marlborough Chardonnay 3%, 2017 Hawke's Bay Chardonnay 3%.
Analysis: TA: 7.0 g/L, pH: 3.3, RS: 4.6 g/L. Alc/Vol: ~12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested, EU Eligibility.  
SS Fermentation. Protein & cold stabilised. 
Centrifuged, Crossflow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Marlborough.  
Available as Finished Wine.  

Code: 5310

NEW

2017 Marlborough Sauvignon Blanc

84,700 litres available @ $3.50 / per litre

2017 Marlborough (Lower Wairau) Sauvignon Blanc 100%.
Analysis: TA: 7.6 g/L, pH: 3.44, RS: 1 g/L, VA: 0.31 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised, X flow filtration completed.  
Suitable For: Coeliacs.  
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.

Single vineyard - Lower Wairau.  

Code: 5309

NEW

2017 Canterbury Sauvignon Blanc

130,000 litres available @ $3.80 / per litre

2017 North Canterbury (Spotswood) Sauvignon Blanc 98.9%, 2016 North Canterbury (Spotswood) Sauvignon Blanc 1.1%.
Analysis: TA: 6.9 g/L, pH: 3.28, RS: 2.0 g/L. Alc/Vol: 13.1%.
Grape at Harvest: Brix: 19, TA: 8.85 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue tested and EU Eligibility.
SS Fermentation. Protein Stabilised, X flow filtration completed.
Suitable For: Vegetarians & Coeliacs. 
Wine Located in Canterbury.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Single vineyard.  

Code: 5304

2017 Marlborough Sauvignon Blanc

100,000 litres available @ $3.60 / per litre

2017 Marlborough, New Zealand Sauvignon Blanc 88.5%, 2017 Marlborough Pinot Gris 4.5%, 2017 Marlborough Pinot Noir 4.4%, 2017 Marlborough Chardonnay 2.0%, 2017 Marlborough Gruner Veltliner 0.6%.
Analysis: TA: 7.0 g/L, pH: 3.20, RS: 2.5 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised, cross flow filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.

Analysis TBC post filtration.  

Code: 5303

2017 Marlborough Sauvignon Blanc

202,000 litres available @ $3.50 / per litre

2017 Marlborough (Awatere) Sauvignon Blanc 91%, 2014 Marlborough (Awatere) Pinot Gris 9%.
Analysis: TA: 7.4 g/L, pH: 3.18, RS: 2.66 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, Protein & cold stable, Cross flowed.  

Code: 5302

2017 Marlborough Sauvignon Blanc

114,000 litres available @ $3.60 / per litre

2017 Marlborough (Awatere) Sauvignon Blanc 91%, 2014 Marlborough (Awatere) Pinot Gris 9%.
Analysis: TA: 7.3 g/L, pH: 3.15, RS: 3.04 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, Protein & cold stable, Cross flowed.  

Code: 5300

2017 Marlborough Sauvignon Blanc

187,000 litres available @ $3.70 / per litre

2017 Marlborough (Awatere) Sauvignon Blanc 91%, 2014 Marlborough (Awatere) Pinot Gris 9%.
Analysis: TA: 7.4 g/L, pH: 3.15, RS: 2.76 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable, cross flowed.  

Code: 5287

2017 Marlborough Sauvignon Blanc

82,000 litres available @ $3.90 / per litre

2017 Marlborough Sauvignon Blanc 88%, 2016 Marlborough Sauvignon Blanc 12%.
Analysis: TA: 7.1 g/L, pH: 3.2, RS: 2.8 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein and cold ctabilised. 
Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.

Code: 5286

2017 Marlborough Sauvignon Blanc

120,000 litres available @ $4.30 / per litre

2017 Marlborough Sauvignon Blanc 93%, 2017 Nelson Sauvignon Blanc 7%.
Analysis: TA: 7.1 g/L, pH: 3.21, RS: 2.9 g/L, VA: 0.32 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised. 
Cross flow filtration completed.
Suitable For: Vegetarians & Coeliacs.
Wine Located in Marlborough. 
Available as Finished Wine - Bottle Ready.

Code: 5285

2017 Nelson Sauvignon Blanc

13,200 litres available @ $3.40 / per litre

2017 Nelson Sauvignon Blanc 100%.
Analysis: TA: 7.7 g/L, pH: 3.15, RS: 4.0 g/L, VA: N/A g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21, TA: 9.5 g/L, pH: 3.1.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Nelson
Available as Cloudy Wine - Twice racked and sulphured.

Certified Organic.  Can be made available as Finished Wine - Bottle Ready.

Code: 5284

2017 Marlborough Sauvignon Blanc

200,000 litres available @ $3.10 / per litre

2017 Marlborough Sauvignon Blanc 94%, (16 HB PG 2%, 16 MSB 2%, 17 NSB 1%, 17 HB SB 1%).
Analysis: TA: 7.35 g/L, pH: 3.35, RS: 4 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested, EU Eligibility
100% SS Fermentation. Protein and Cold Stabilised ,
Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine

Additional volume is available of the homogenous blend.

Code: 5275

2017 Waipara Sauvignon Blanc

11,000 litres available @ $3.80 / per litre

2017 Waipara Sauvignon Blanc 100%.
Analysis: TA: 7.5 g/L, pH: 3.1, RS: x g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised, Earth filtration completed.  
Suitable For: Vegetarians & Vegans. 
Wine Located in Canterbury. 
Available as Finished Wine.  

Code: 5274

2016 Waipara Sauvignon Blanc

11,000 litres available @ $3.60 / per litre

2016 Waipara Sauvignon Blanc 100%.
Analysis: TA: 7 g/L, pH: 3.3, RS: x g/L, VA: 0.4 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 24, TA: 9 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Canterbury.
Available as Finished Wine.  

Code: 5272

2017 Hawke's Bay Sauvignon Blanc

5,000 litres available @ $3.30 / per litre

2017 Hawke's Bay (Bridge Pa) Sauvignon Blanc 100%.
Analysis: TA: 6.75 g/L, pH: 3.26, RS: 2 g/L. Alc/Vol: TBC.  
Grape at Harvest: Brix: 19.5, TA: 7.43 g/L, pH: 3.22.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, sitting on lees.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Single vineyard, fruit was clean.  No chaptalisation on the juice.  
Naturally lower alcohol - 11%.  

Code: 5267

2017 Marlborough Sauvignon Blanc

500,000 litres available @ $3.70 $3.50 / per litre

2017 Marlborough (Wairau) Sauvignon Blanc 97%, 2017 Marlborough (Wairau) Riesling 3%.
Analysis: TA: 8.1 g/L, pH: 3.1, RS: 1.5 g/L, VA: 0.5 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 19.5, TA: 11 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Protein & cold stabilised. Crossflow filtration completed.
Suitable For: Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.

Style : Crisp, Dry and Fruity

Code: 5264

2016 Martinborough Sauvignon Blanc

10,500 litres available @ $3.20 / per litre

2016 Martinborough Sauvignon Blanc 86%, 2017 Martinborough Sauvignon Blanc 14%.
Analysis: TA: 7.0 g/L, pH: 3.15, RS: 5 g/L. Alc/Vol: 13.0%.
Grape at Harvest: Brix: 22.5, TA: 7.8 g/L, pH: 3.12.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.
Crossflow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Martinborough.
Available as Finished Wine - Bottle Ready, NTU < 1.

Code: 5263

2017 Marlborough Sauvignon Blanc

500,000 litres available @ $3.80 / per litre

2017 Marlborough Sauvignon Blanc 88.5885%, 2017 Gisborne Chardonnay 8.8081%, 2017 Hawke's Bay Chardonnay 0.9392%, 2017 Marlborough Chardonnay 0.4728%, Other 1.19%.
Analysis: TA: 7.8 g/L, pH: 3.2, RS: 4.8 g/L, VA: 0.4 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.  
Crossflow filtration completed.  
Suitable For: Coeliacs.  
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5257

2017 Marlborough Sauvignon Blanc

15,000 litres available @ $3.50 / per litre

2017 Marlborough (Awatere) Sauvignon Blanc 92%, 2016 Marlborough (Awatere) Sauvignon Blanc 8%.
Analysis: TA: 7.9 g/L, pH: 3.26, RS: g/L. Alc/Vol: 12.9%.
Grape at Harvest: Brix: 21.6, TA: 9.4 g/L, pH: 3.15.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Wine Located in Marlborough.
Available as Finished Wine - X flow filtered, protein & cold stable.  

Picked on the 31st March, 2nd & 3rd of April so before the rain.
Single vineyard.  

Code: 5227

2017 Waipara Sauvignon Blanc

10,000 litres available @ $3.40 / per litre

2017 Waipara Sauvignon Blanc 100%.
Analysis: TA: 7.0 g/L, pH: 3.2, RS: 4 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 20.9, TA: 7.5 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein Stabilised, Harbolite fine earth filtration.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Waipara.  
Available as Cellar Bright.  

Code: 5206

2017 Marlborough Sauvignon Blanc

40,000 litres available @ $3.60 / per litre

2017 Marlborough (Rapaura) Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.23, RS: 7 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Protein Stabilised.
Wine Located in Marlborough.
Available as Finsihed Wine - Protein stable.

Code: 5194

2017 Marlborough Sauvignon Blanc

45,000 litres available @ $3.50 / per litre

2017 Marlborough (Raupara) Sauvignon Blanc 100%.
Analysis: TA: 6.5 g/L, pH: 3.5, RS: 1 g/L, VA: .3 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. 20% MLF, Protein & cold stabilised.  
Cross flow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.

Code: 5186

2017 Marlborough Sauvignon Blanc

250,000 litres available @ $4.30 Reduced $4.05 / per litre

2017 Marlborough Sauvignon Blanc 86%, 2016 Marlborough Sauvignon Blanc 12%, Other Marlborough White 2%.
Analysis: TA: 7.5 g/L, pH: 3.2, RS: 3 g/L. Alc/Vol: 12.5%.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.  
Earth filtration completed.  
Suitable For: Vegetarians.  
Wine Located in Marlborough.  
Available as Finished Wine.  

Code: 5184

2017 Marlborough Sauvignon Blanc

20,000 litres available @ $3.60 / per litre

2017 Marlborough (Awatere) Sauvignon Blanc 100%.
Analysis: TA: 7.6 g/L, pH: 3.21, RS: 2.1 g/L, VA: 0.3 g/L. Alc/Vol: 13.2%.
Grape at Harvest: Brix: 20.5, TA: 8.9 g/L, pH: 3.13.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.
Available as Finished Wine - filtered, bottle ready wine.

Sound fruit source from the Awatere Valley.  Single vineyard.  

Code: 5182

2017 Marlborough Sauvignon Blanc

200,000 litres available @ $4.10 Reduced $3.85 / per litre

2017 Marlborough Sauvignon Blanc 86%, 2016 Marlborough Sauvignon Blanc 13%, 2017 Marlborough Riesling 0.5%, 2017 Marlborough Gewurztraminer 0.3%, 2016 Marlborough Gewurztraminer 0.2%.
Analysis: TA: 7.5 g/L, pH: 3.20, RS: 3.1 g/L. Alc/Vol: 12.5%.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised.  
Fine earth filtration completed.  
Wine Located in Marlborough. 
Available as Finished Wine - Bottle Ready.  

Analysis provided for cloudy balanced & stabilised wine.  May vary slightly by bottle ready sale date.  

Code: 5181

2016 Waipara Sauvignon Blanc

5,000 litres available @ $3.60 / per litre

2016 Waipara Sauvignon Blanc 85.73%, 2016 Waipara Riesling 10.77%, 2016 Waipara Gewurtztraminer 2.72%, 2016 Waipara Chardonnay 0.78%.
Analysis: TA: 6.9 g/L, pH: 3.10, RS: 2.35 g/L, VA: 0.27 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 9 g/L, pH: 3.0.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Speedflow Earth Filtration, Pad Filteration completed.
Suitable For: Coeliacs.
Wine Located in Canterbury.
Available as Finished Wine - Bottle Ready.

Code: 5178

2017 Marlborough Sauvignon Blanc

32,692 litres available @ $4.15 / per litre

2017 Marlborough (Awatere) Sauvignon Blanc 88%, 2017 Marlborough Gruner Veltliner 12%.  
Analysis: TA: 8.59 g/L, pH: 3.31, RS: 0.7 g/L, VA: 0.32 g/L. Alc/Vol: 12.78%.
Grape at Harvest: Brix: 19.2.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5165

2017 Marlborough Sauvignon Blanc

21,700 litres available @ $4.10 Reduced $3.50 / per litre

2017 Marlborough (Omaka) Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.12, RS: 1.3 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Twice racked and sulphured

Code: 5161

2017 Wairarapa Sauvignon Blanc

15,000 litres available @ $3.30 $2.90 / per litre

2017 Wairarapa Sauvignon Blanc 100%.
Analysis: TA: 8.5 g/L, pH: 3.27, RS: 1 g/L, VA: 0.40 g/L. Alc/Vol: 11.9%.
Grape at Harvest: Brix: 17.4, TA: 10.6 g/L, pH: 3.18.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hastings.
Available as Finished Wine - Bottle Ready, Protein & cold stable.

Style :  Aromatic, Crisp, Dry, Medium-bodied

Code: 5154

2017 Marlborough Sauvignon Blanc

50,000 litres available @ $4.60 Reduced $3.60 / per litre

2017 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 7.2 g/L, pH: 3.3, RS: 1.0 g/L, VA: 0.3 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Crossflow filtration completed.  
Wine Located in Marlborough.
Available as Finished Wine.  

Code: 5144

2017 Waipara Sauvignon Blanc

24,000 litres available @ $3.60 / per litre

2017 Waipara Valley Sauvignon Blanc 100%.
Analysis:  TBC.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Waipara.
Available as Cloudy Wine - Racked on light lees.

Code: 5134

2017 Hawke's Bay Sauvignon Blanc

195,000 litres available @ $3.50 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.  
Analysis: TA: 6.45 g/L, pH: 3.35, RS: 3.5 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.  MLF, Protein Stabilised.  
Suitable For: Vegetarians, Vegans, Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein & cold stable.  

Sam Kim, Wine Orbit - 4.5 star rating.  
"Excellent quality showing high level of concentration and balance".

Code: 5133

2017 Gisborne Sauvignon Blanc

19,000 litres available @ $3.60 Reduced $3.30 / per litre

2017 Gisborne Sauvignon Blanc 100%.
Analysis: TA: 8.6 g/L, pH: 3.37, RS: 0.48 g/L, VA: 0.17 g/L. Alc/Vol: 11.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme. 
SS Fermentation. Sitting on lees.
Wine Located in Auckland.
Available as Finished Wine.  

Code: 5130

2017 Martinborough Sauvignon Blanc

17,160 litres available @ $3.50 / per litre

2017 Martinborough (Te Muna Road) Sauvignon Blanc 100%.
Analysis: TA: 8.2 g/L, pH: 3.32, RS: 0.5 g/L. Alc/Vol: 11.3%.
Grape at Harvest: Brix: 18.4, TA: 9.0 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU eligibility.  
100% SS Fermentation.    
Wine Located in Hastings.  
Available as Cloudy Wine.  

Grapes available on a long term contract.  

Code: 5126

2017 Hawke's Bay Sauvignon Blanc

8,000 litres available @ $3.90 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 8.9 g/L, pH: 3.17, RS: 1 g/L. Alc/Vol: 12.55%.
Grape at Harvest: Brix: 18.6.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees. 
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Fruit clean at harvest.  Displays clean grapefruit/passion fruit aromas.  

Code: 5122

2017 Hawke's Bay Sauvignon Blanc

26,000 litres available @ $3.50 Reduced $3.30 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.40 g/L, pH: 3.36, RS: 3.5 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. 
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein $ Cold Stable

Sam Kim, Wine Orbit - 4.5 star rating.

Code: 5118

2017 Hawke's Bay Sauvignon Blanc

30,000 litres available @ $4.30 / per litre

2017 Hawke's Bay (Crownthorpe) sauvignon blanc 100%.
Analysis:  TBC.  Alc/Vol: TBC%.
Grape at Harvest: Brix: 17, TA: 7.5 g/L, pH: 3.24.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.  
Protein stable racked off bentonite.
Suitable For: Vegetarians & Vegans.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees. 

Can be taken through to finished wine if required.  

Code: 5065

2016 Marlborough Sauvignon Blanc

50,000 litres available @ $4.10 / per litre

2016 Marlborough (Wairau) Sauvignon Blanc 100%.
Analysis: TA: 6.9 g/L, pH: 3.26, RS: 4.0 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested.  
Export Approved and EU Eligibility.  
100% SS Fermentation.
Protein & cold stabilised, Crossflow filtration completed.
Wine Located in Canterbury.
Available as Finished Wine - Bottle Ready.

93 points/5 star awarded wine.  

Code: 5049

2016 Horowhenua Sauvignon Blanc

48,000 litres available @ $3.30 Reduced $2.80 / per litre

2016 Horowhenua (Ohau Sauvignon Blanc 92%, 2016 Horowhenua (Ohau) Sauvignon Blanc 8%.
Analysis: TA: 8.4 g/L, pH: 3.26, RS: 3.2 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented & Barrel Aged.  Time in Oak: 9 months.  
Protein & cold stabilised.  Cross-flow filtration completed.  
Wine Located in Masterton.  
Available as Finished Wine - Bottle Ready.  

Code: 5008

2016 Hawke's Bay Sauvignon Blanc

9,400 litres available @ $3.60 / per litre

2016 Hawkes Bay Sauvignon Blanc 100%.
Analysis: TA: 8.34 g/L, pH: 3.12, RS: 4.23 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.

Code: 4852

2014 Hawke's Bay Sauvignon Blanc

26,000 litres available @ $2.50 / per litre

2014 Hawkes Bay Sauvignon Blanc 90%, 2014 Hawkes Bay Semillon 9%, 2014 Marlborough Sauvignon Blanc 1%.
Analysis: TA: 6.6 g/L, pH: 3.26, RS: 1.39 g/L, VA: 0.18 g/L. Alc/Vol: 11.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
Protein Stabilised. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 4782

2016 Martinborough Sauvignon Blanc

68,000 litres available @ $3.10 / per litre

2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.45 g/L, pH: 3.21, RS: 2 g/L, VA: .28 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Sitting on Lees. 
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees. 

Code: 4776

2016 Hawke's Bay Sauvignon Blanc

21,280 litres available @ $3.50 / per litre

2016 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.6 g/L, pH: 3.30, RS: 2.60 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
70% SS Fermentation, 30% Barrel fermented, 30% Barrel Aged, 30% Chiped. Protein Stabilised, 30% MLF.  
Wine Located in Hastings.  
Available as Cloudy Wine - Protein stable.

Code: 4716

2015 Martinborough Sauvignon Blanc

24,800 litres available @ $3.50 Reduced $2.20 / per litre

2015 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 7.8 g/L, pH: 3.21, RS: 2.8 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21, TA: 7.8 g/L, pH: 3.23.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein Stabilised, Filtration completed. 
Wine Located in Hawke's Bay. 
Available as Finished Wine - Bottle Ready. 

Sauvignon Gris (1 items)

Code: 5215

2017 Marlborough Sauvignon Gris

50,000 litres available @ $4.20 / per litre

2017 Marlborough Sauvignon Blanc 100%.
Analysis:  TBC.  Alc/Vol: 12.9%.
Grape at Harvest: Brix: 19.8-21.0.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
% SS Fermentation. Protein & cold stabilised.  
Centrifuged, Crossflow filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Semillon (2 items)

Code: 4812

2016 Hawke's Bay Semillon

10,600 litres available @ $2.60 / per litre

2016 Hawke's Bay (Bridge Pa) Semillon 100%.
Analysis: TA: 5.9 g/L, pH: 3.42, RS: 1 g/L. Alc/Vol: 12.7%.
Grape at Harvest: Brix: 20.0, TA: 6.4 g/L, pH: 3.48.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. 
Cold stable and filtered.  
Wine Located in Hawke's Bay. 
Available as Finished Wine.  

Code: 4456

2015 Hawke's Bay Semillon

6,400 litres available @ $2.60 / per litre

2015 Hawke's Bay (Bridge Pa) Semillon 100%.
Analysis: TA: 7.3 g/L, pH: 3.36, RS: <1 g/L. Alc/Vol: 13.1%.
Grape at Harvest: Brix: 20.5, TA: 8.4 g/L, pH: 2.19.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.
Cold stable and filtered.  
Wine Located in Hawke's Bay.  
Available as Finished Wine.  

Syrah Blends (1 items)

Code: 5290

2017 Hawke's Bay Syrah Blends

35,745 litres available @ $6.10 / per litre

2017 Hawke's Bay (Bridge Pa) Syrah 98%, 2017 Hawke's Bay (Bridge Pa) Merlot 2%.
Analysis: TA: 5.1 g/L, pH: 3.7, RS: 0.08 g/L. Alc/Vol: 11.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Chipped 100%. Time in Oak: 8 months. 
100% MLF, Sitting on Lees. 
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Single vineyard.  Conversion to Organic (Year 1).  

Syrah/Shiraz (4 items)

Code: 5163

2017 Hawke's Bay Syrah/Shiraz

6,000 litres available @ $2.85 / per litre

2017 Hawke's Bay Syrah 100%.
​Analysis: TA: 5.6 g/L, pH: 3.6, RS: 0 g/L. Alc/Vol: 12%.
​SWNZ recognised vineyard and winery.
​Export Spray Programme, EU Eligibility
​100% SS Fermentation. 100% MLF,
​Protein Stabilised, Sitting on Lees
​Good commercial wine with mid colour
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees

Code: 5007

2016 Hawke's Bay Syrah/Shiraz

8,000 litres available @ $4.10 / per litre

2016 Hawkes Bay Syrah 100%.
Analysis: TA: 5.66 g/L, pH: 3.82, RS: 0 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Staved 100%.
MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 4959

2016 Nelson Syrah/Shiraz

2,600 litres available @ $5.85 Reduced $5.75 / per litre

2016 Nelson (Waimea Plains) Syrah 100%.
Analysis: TA: 6.0 g/L, pH: 3.70, RS: 0 g/L, VA: 0.40 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Staved 100%. 100% MLF.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Certified organic vineyard and wine.  

Code: 4845

2014 Hawke's Bay Syrah/Shiraz

100,000 litres available @ $4.10 / per litre

2014 Hawkes Bay Syrah 85%, 2014 Hawkes Bay Malbec 13%, 2014 Hawkes Bay Viognier 1%, 2014 Hawkes Bay Pinot Noir 1%.
Analysis: TA: 5.8 g/L, pH: 3.65, RS: 0.5 g/L, VA: 0.4 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Chipped, 100% MLF, Protein Stabilised. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Clean Varietal Syrah with slightly spicy aromatic lift and lovely texture.

Tempranillo (1 items)

Code: 5322

NEW

2016 Hawke's Bay Tempranillo

7,500 litres available @ $4.60 / per litre

2016 Hawke's Bay (Gimblett) Tempranillo 100%.
Analysis: TA: 5.48 g/L, pH: 3.85, RS: g/L, VA: .35 g/L. Alc/Vol: 13.72%.
Grape at Harvest: Brix: 24.4, TA: 4.69 g/L, pH: 3.60.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. 
Time in Oak: 19 months.  100% MLF.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.  

Wine is Premium Quality and has deep colour.  

Viognier (2 items)

Code: 4849

2014 Hawke's Bay Viognier

50,000 litres available @ $3.10 Reduced $2.90 / per litre

2014 Hawkes Bay (Bridge Pa) Viognier 97%, 2014 Hawkes Bay Chardonnay 3%.
Analysis: TA: 5.2 g/L, pH: 3.77, RS: 2.65 g/L, VA: 0.4 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Racked on light lees. 

Good blender, nice clean aromatic lift with good palate weight. 

Code: 4810

2016 Hawke's Bay Viognier

1,640 litres available @ $3.20 Reduced $2.00 / per litre

2016 Bridge Pa (Hawkes Bay) Viognier 100%.
Analysis: TA: 7.0 g/L, pH: 3.47. Alc/Vol: TBC%.
Grape at Harvest: Brix: 20.8. 
SWNZ recognised vineyard and winery.
Export Spray Programme. 
Wine Located in Hastings.
Available as Cloudy Wine. 

Samples Selected
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