Member Login | Register
Fern

Listing Forms

Fill out one of the forms below for the product you would like to list on Wine Network’s website.

As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers.
Please complete all information

Thank You

Bulk Wines

Blended Whites (2 items)

Code: 5615

2016 Gisborne Blended Whites

496,000 litres available @ Offers

2016 Gisborne Pinot Gris 48.5%, 2016 Gisborne Chardonnay 47.9%, Other Gisborne 3%, Other Marlborough 0.6%.
Analysis: TA: 6 g/L, pH: 3.58, RS: 0.85 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Gisborne.  
Available as Cloudy Wine.  

Code: 4859

Hawke's Bay Blended Whites

50,000 litres available @ Offers

2012 Hawkes Bay Viognier 50%, 2012 Hawkes Bay Pinot Noir 34%, 2012 Hawkes Bay Chardonnay 5%, 2012 Hawkes Bay Pinot Gris 4%, 2014 Hawkes Bay Viognier 1%, 2014 Hawkes Bay Chardonnay 1%, 2012 Hawkes Bay Pinot Meunier 2%, 2010 Hawkes Bay Pinot Gris 1%, 2012 Hawkes Bay Sauvignon Blanc 1%, 2013 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.3 g/L, pH: 3.58, RS: 1 g/L, VA: 0.31 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.

Cabernet Franc (2 items)

Code: 5562

2018 Hawke's Bay Cabernet Franc

4,600 litres available @ $5.00 / per litre

2018 Hawke's Bay (Bridge Pa) Cabernet Franc 100%.
Analysis: TA: 7.2 g/L, pH: 3.68, RS: g/L. Alc/Vol: 13.75%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Chipped.
100% MLF, Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine.  

Code: 5168

2017 Hawke's Bay Cabernet Franc

5,650 litres available @ $neg / per litre

2017 Hawkes Bay (Bridge Pa) Cabernet Franc 100%.
Analysis: TA: 5.25 g/L, pH: 3.64, RS: dry g/L, VA: 0.04 g/L. Alc/Vol: tba%.
Grape at Harvest: Brix: 20.1, TA: 6.6 g/L, pH: 3.47.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. 100% MLF, Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees

Cabernet Sauvignon (1 items)

Code: 5560

2016 Hawke's Bay Cabernet Sauvignon

23,000 litres available @ $4.60 / per litre

2016 Hawke's Bay Cabernet Sauvignon 100%.
Analysis: TA: 5.9 g/L, pH: 3.63, RS: Dry g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 14 months.  100% MLF.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Chardonnay (22 items)

Code: 5633

2018 Gisborne Chardonnay

11,000 litres available @ $3.30 / per litre

2018 Gisborne (Ormond) Chardonnay 100%.
Analysis: TA: 6.8 g/L, pH: 3.45, RS: 1.6 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 7.8 g/L, pH: 3.4.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Crossflow filtration completed.  Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready.  

Gisborne style Chardonnay.  

Code: 5624

2018 Marlborough Chardonnay

6,487 litres available @ $4.85 / per litre

2018 Marlborough Chardonnay 100%.
Analysis: TA: 5.7 g/L, pH: 3.61, RS: 1 g/L, VA: 0.33 g/L. Alc/Vol: 13.8%.
Grape at Harvest: Brix: 22.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
70% SS Fermentation, 30% Barrel Fermented, 30% Barrel Aged, 70% Beans. Time in Oak: 10 months.  100% MLF.  
Suitable For: Vegetarians & Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready.  

Code: 5604

2018 Marlborough Chardonnay

20,000 litres available @ $4.60 / per litre

2018 Marlborough Chardonnay 85.8%, 2018 Marlborough Gruner Veltliner 6%, 2018 Marlborough Pinot Blanc 5.7%, 2018 Hawkes Bay Viognier 2.5%.
Analysis: TA: 5.5 g/L, pH: 3.56, RS: 0.7 g/L, VA: 0.24 g/L. Alc/Vol: 13.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
80% SS Fermentation, Barrel Fermented 20%, Barrel Aged 10%, Chipped 80%, Beans %. Time in Oak: 9 month(s)
25% MLF, Protein Stabilised, Cold Stabilised  Crossflow Filtration Completed
Suitable For: Vegetarians
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

Code: 5596

2017 Nelson Chardonnay

2,100 litres available @ $3.85 $3.00 / per litre

2017 Nelson Chardonnay 89%, 2016 Nelson Chardonnay 11%.
Analysis: TA: 6.4 g/L, pH: 3.21, RS: <2.0 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard.
Certified Organic Wine.
Export Spray Programme, EU Eligibility
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 13 month(s)
Wine Located in Nelson
Available as Cloudy Wine - Racked on light lees.

Code: 5590

2016 Hawke's Bay Chardonnay

52,000 litres available @ $3.10 / per litre

2016 Hawkes Bay Chardonnay
Analysis: TA: 7.1 g/L, pH: 3.38, RS: 0.7 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
SS Fermentation, Partial Barrel Fermented, Barrel Aged and Chipped, MLF, Protein Stabilised, Cold Stabilised
Wine Located in Bay of Plenty
Available as Finished Wine - Bottle Ready, Protein stable, Cold Stable

Code: 5581

2018 Marlborough Chardonnay

48,000 litres available @ $5.10 Reduced $4.80 / per litre

2018 Marlborough (Southern Valleys) Chardonnay 95%, 2017 Marlborough (Southern Valleys) Chardonnay 5%.
Analysis: TA: 6.27 g/L, pH: 3.47, RS: 0.97 g/L, VA: 0.28 g/L. Alc/Vol: 13.6%.
Grape at Harvest: Brix: 21-24, TA: 6.0-8.4 g/L, pH: 3.2-3.4.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
38% SS Fermentation, 62% Barrel Fermented, 62% Barrel Aged, 38% Chipped.  Time in Oak: 7 months. 70% MLF, Sitting on Lees
Suitable For: Coeliacs.  
Wine Located in Marlborough. 
Available as Cloudy Wine - Racked on light lees.

Code: 5580

2018 Hawke's Bay Chardonnay

40,000 litres available @ $3.70 / per litre

2018 Hawke's Bay Chardonnay 97.19%, 2017 Hawke's Bay Chardonnay 2.7%, 2018 Hawke's Bay Pinot Noir 0.08%, 2017 Hawke's Bay Pinot Gris 0.03%.
Analysis: TA: 5.17 g/L, pH: 3.43, RS: 0.22 g/L, VA: 0.32 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Chipped, 100% Staved. Time in Oak: 3 months.  
100% MLF, Protein & cold stabilised. 
Crossflow filtration completed.  
Suitable For: Vegetarians.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready & Crossflow filtered.  

Code: 5553

2018 Gisborne Chardonnay

50,000 litres available @ $3.60 / per litre

2018 Gisborne Chardonnay 90%, NV Gisborne Other White 10%.
Analysis: TA: 5.1 g/L, pH: 3.6, RS: 0 g/L, VA: .2 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 22, TA: 7.2 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Staved 60%. 
MLF, Protein & cold stabilised, X flow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5533

2017 East Coast Chardonnay

88,000 litres available @ $3.60 Reduced $3.00 / per litre

2017 Gisborne Chardonnay 65%, 2017 Hawkes Bay Chardonnay 26%, 2017 Gisborne Viognier 5%, 2018 Hawkes Bay Chardonnay 3%, 2017 Hawkes Bay Verdelho 1%.
Analysis: TA: 5.8 g/L, pH: 3.6, RS: 3.0 g/L, VA: 0.14 g/L. Alc/Vol: 12.48%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Staved. Protein & cold stabilised, Crossflow filtration completed.  
Wine Located in Auckland.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Code: 5530

2016 Hawke's Bay Chardonnay

62,000 litres available @ $3.10 / per litre

2016 Hawkes Bay Chardonnay 85.1%, 2014 Hawkes Bay Chardonnay 14.9%.
Analysis: TA: 6.1 g/L, pH: 3.36, RS: 0.83 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented, Barrel Aged, Chipped.
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5529

2016 Hawke's Bay Chardonnay

52,000 litres available @ $3.30 / per litre

2016 Hawkes Bay Chardonnay 85.8%, 2015 Hawkes Bay Chardonnay 5.1%, 2014 Hawkes Bay Chardonnay 9.1%.
Analysis: TA: 6.0 g/L, pH: 3.25, RS: 0.77 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented, Barrel Aged,  Chipped
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5520

2018 Gisborne Chardonnay

10,800 litres available @ $3.75 / per litre

2018 Gisborne Chardonnay 100%.
Analysis: TA:6.9 g/L, pH:3.40, RS: 4.5 g/L, VA: 0.25, Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Chipped. Protein & cold stabilised, Perlite AP70 Earth Filtration, Crossflow filtration completed.  
Wine Located in Auckland.  
Available as Finished Wine - Bottle Ready.  

Code: 5475

2017 Canterbury Chardonnay

10,000 litres available @ $3.90 / per litre

2017 North Canterbury Chardonnay 92.17%, 2014 North Canterbury Ehrenfelser 3.76%, 2017 North Canterbury Muller Thurgau 3.58%, 2014 North Canterbury Muller Thurgau 0.49%.
Analysis: TA: 10.05 g/L, pH: 3.26, RS: 2 g/L, VA: .3 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 50% Barrel Aged, 50% Chipped.
Time in Oak: 9 months. 
Suitable For: Coeliacs.  
Wine Located in Canterbury.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5426

2018 Hawke's Bay Chardonnay

18,000 litres available @ $3.35 / per litre

2018 Hawke's Bay (Maraekakaho) Chardonnay 100%.
Analysis: TA: 6.70 g/L, pH: 3.47, RS: 4.0 g/L. Alc/Vol: 13.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Staved. Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5344

2017 Hawke's Bay Chardonnay

3,000 litres available @ $4.60 Reduced $4.00 / per litre

2017 Hawke's Bay (Crownthorpe) Chardonnay 100%.
Analysis: TA: 4.6 g/L, pH: 3.6, RS: <2 g/L. Alc/Vol: TBC%.
Grape at Harvest: Brix: 20, TA: 6.9 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Beans 100%. Time in Oak: 9 months.  
100% MLF.  Crossflow filtered & STARS tartrate stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.  Wine ready for bottling. 

Estate grown, single vineyard, award winning winery.  

Code: 5291

2015 Hawke's Bay Chardonnay

51,000 litres available @ $3.50 Reduced $3.20 / per litre

2015 Hawke's Bay Chardonnay 90.38%, 2015 Hawke's Bay Pinot Gris 0.34%, 2014 Hawke's Bay Viognier 1.07%, 2014 Hawke's Bay Chardonnay 8.21%.
Analysis: TA: 6.4 g/L, pH: 3.49, RS: 0.87 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented, Barrel Aged and chipped. 
100% MLF.  Protein & cold stabilised.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5166

2017 Hawke's Bay Chardonnay

26,500 litres available @ $3.10 Reduced $0.80 / per litre

2017 Hawke's Bay Chardonnay 100%.
Analysis: TA: 7.25 g/L, pH: 3.63, RS: .85 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Staved 100%. Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

Code: 5140

2017 Gisborne Chardonnay

20,500 litres available @ $3.50 Reduced $3.20 / per litre

2017 Gisborne (Ormond) Chardonnay 100%.
Analysis: TA: 6.7 g/L, pH: 3.32, RS: 2.5 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.4, TA: 7.2 g/L, pH: 3.33.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, filtered and crossflowed.  
Wine Located in Gisborne.
Available as Finished Wine - Protein stable.

Code: 4857

2013 Hawke's Bay Chardonnay

62,000 litres available @ Offers

2013 Hawkes Bay Chardonnay 89%, 2011 Hawkes Bay Viognier 9%, 2010 Hawkes Bay Viognier 2%.
Analysis: TA: 5.9 g/L, pH: 3.63, RS: 1.6 g/L, VA: 0.29 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Clean and elegant wine.  

Code: 4856

2013 Hawke's Bay Chardonnay

100,000 litres available @ Offers

2013 Hawkes Bay Chardonnay 87%, 2011 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.6 g/L, pH: 3.5, RS: 0.73 g/L, VA: 0.21 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Code: 4844

2014 Hawke's Bay Chardonnay

100,000 litres available @ $3.50 Reduced $2.90 / per litre

2014 Hawkes Bay Chardonnay 87%, 2014 Hawkes Bay Viognier 2%, 2012 Hawkes Bay Viognier 10%, 2012 Hawkes Bay Pinot Gris 1%.
Analysis: TA: 6.8 g/L, pH: 3.54, RS: 1.6 g/L, VA: 0.4 g/L. Alc/Vol: 13.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Chipped, 30% MLF. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Code: 4625

2013 Hawke's Bay Chardonnay

19,500 litres available @ $3.10 Reduced $1.25 / per litre

2013 Hawke's Bay (Haumoana) Chardonnay 100%.
Analysis: TA: 6.7 g/L, pH: 3.69, RS: g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
SS Fermentation, Chipped.  Wine Located in Hawke's Bay. 
Available as Cellar Bright. 

Chenin Blanc (1 items)

Code: 5552

2018 Gisborne Chenin Blanc

4,800 litres available @ $3.60 / per litre

2018 Gisborne (Patutahi) Chenin Blanc 100%.
Analysis: TA: 8.1 g/L, pH: 3.5, RS: 6 g/L, VA: .3 g/L. Alc/Vol: 13.1%.
Grape at Harvest: Brix: 22, TA: 10 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
X flow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Single vineyard.  

Gewurztraminer (4 items)

Code: 4993

2016 Hawke's Bay Gewurztraminer

11,000 litres available @ $3.60 $1.10 / per litre

2016 Hawke's Bay Gewurztraminer 100%.
Analysis: TA: 4.54 g/L, pH: 3.55, RS: .44 g/L. Alc/Vol: 14.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine.  

Code: 5635

2018 Gisborne Gewurztraminer

7,000 litres available @ $3.30 / per litre

2018 Gisborne (Ormond) Gewürztraminer 40%, 2018 Gisborne (Patatahi) Gewurztraminer 60%.
Analysis: TA: 5.03 g/L, pH: 3.65, RS: 10 g/L, VA: 0.3 g/L. Alc/Vol: 12.8%.
Grape at Harvest: Brix: 21, TA: 7.1 g/L, pH: 3.7.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Crossflow filtration completed.  Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready.  

Code: 5331

2014 Gisborne Gewurztraminer

48,000 litres available @ $3.30 Reduced $2.80 / per litre

2014 Gisborne Gewurztraminer 100%.
Analysis: TA: 4.2 g/L, pH: 3.91, RS: 13 g/L, VA: 0.53 g/L. Alc/Vol: 14%.
Grape at Harvest: Brix: 24, TA: 5.8 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
EU Eligibility.  
100% SS Fermentation. Protein stabilised, Filtration completed.  
Wine Located in Gisborne.  
Available as Finished Wine - Protein stable.

Single Vineyard - Premium Wine. 

Code: 5229

2017 Gisborne Gewurztraminer

7,000 litres available @ $3.10 Reduced $3.00 / per litre

2017 Gisborne Gewurztraminer 100%.
Analysis: TA: 6.5 g/L, pH: 3.43, RS: 8.0 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
EU Eligibility.  
SS Fermentation. Protein Stabilised, X flow filtration completed.
Wine Located in Gisborne.
Available as Finished Wine - Protein stable.

Merlot (4 items)

Code: 5638

NEW

2018 Hawke's Bay Merlot

13,000 litres available @ $3.60 / per litre

2018 Hawkes Bay Merlot 100%.
Analysis: TA: 5.05 g/L, pH: 3.8, RS: 0 g/L, VA: 0.6 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.7, TA: 8.1 g/L, pH: 3.48.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Chipped and MLF.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine.  

Code: 5621

2018 Hawke's Bay Merlot

15,400 litres available @ $3.90 Reduced $3.60 / per litre

2018 Hawkes Bay (Bridge Pa) Merlot 100%.
Analysis: TA: 4.9 g/L, pH: 3.69.  Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 30% Barrel Aged, 100% Chipped. 
Time in Oak: 5 months.  100% MLF. 
Wine Located in Hawke's Bay. 
Available as Cellar Bright.  

Single vineyard.  One bunch per shoot.  

Code: 5370

2014 Hawke's Bay Merlot

4,700 litres available @ $3.75 / per litre

2014 Hawke's Bay (Maraekakaho) Merlot 100%.
Analysis: TA: 3.51 g/L, pH: 6.63, RS: g/L. Alc/Vol: 13.5%.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 35%.
MLF, Pad Filter.  
Wine Located in Hawke's Bay.
Available as Cellar Bright.  

Code: 5289

2017 Hawke's Bay Merlot

7,296 litres available @ $5.10 / per litre

2017 Hawke's Bay (Bridge Pa) Merlot 100%.
Analysis: TA: 5.4 g/L, pH: 3.6, RS: 0.04 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. 100% MLF, Sitting on Lees.
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.

Single vineyard.  Conversion to Organic (Year 1).  

Merlot Blends (2 items)

Code: 5429

2017 Hawke's Bay Merlot Blends

20,000 litres available @ $5.50 Reduced $4.50 / per litre

2017 HB Merlot 78.6%, 2017 HB Cabernet Sauvignon 21.4%.
Analysis: TA: 4.7 g/L, pH: 3.79, RS: <1 g/L, VA: 0.76 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Export Approved and EU Eligibility.  
100% SS Fermentation, Chipped.
100% MLF, Protein & cold stabilised. 
Sitting on Lees. 
Suitable For: Vegetarians.  
Wine Located in Hawke's Bay.  
Available as: Cloudy Wine 
 

Premium Quality - Fruity, Smooth, Full Bodied, Rich
Wine Orbit, 4 stars.  
# # # Gold Medal Winner # # #

Code: 5444

2017 Hawke's Bay Merlot Blends

3,500 litres available @ $4.00 / per litre

2017 Hawkes Bay (Bridge Pa ) Merlot 64.1%, 2017 Hawkes Bay (Bridge Pa) Malbec 17.8%, 2017 Hawkes Bay (Bridge Pa) Syrah 7.5%, 2018 Hawkes Bay (Bridge Pa) Merlot 7.3%, 2017 Hawkes Bay (Bridge Pa) Cabernet Sauvignon 3.3%.
Analysis: TA: 5.81 g/L, pH: 3.85, RS: DRY g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged, 20% Beans.
Time in Oak: 12 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians & Coeliacs.  
Wine Located in Hastings.  
Available as Cellar Bright.  

Muscat (1 items)

Code: 5137

2017 Gisborne Muscat

15,000 litres available @ $2.50 / per litre

2017 Gisborne (Ormond) Muscat 100%.
Analysis: TA: 5.9 g/L, pH: 3.35, RS: 5.5 g/L, VA: 0.3 g/L. Alc/Vol: 10.5%.
Grape at Harvest: Brix: 15.2, TA: 6.15 g/L, pH: 3.32.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Filtered and crossflowed.  
Wine Located in Gisborne.
Available as Finished Wine - protein stable.  

Pinot Gris (6 items)

Code: 5608

2018 Nelson Pinot Gris

9,150 litres available @ $3.10 / per litre

2018 Nelson Pinot Gris 96.51%, 2018 Nelson Chardonnay 2.38%, 2017 Nelson Gewurztraminer 1.11%.
Analysis: TA: 7.3 g/L, pH: 3.32, RS: 5.7 g/L. Alc/Vol: 11.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation. Protein Stabilised.  
Suitable For: Vegetarians. 
Wine Located in Nelson. 
Available as Cellar Bright.

Code: 5593

2018 Nelson Pinot Gris

135,000 litres available @ $3.15 / per litre

2018 Nelson Pinot Gris
Analysis:  TA: .8.1 g/L, RS: 4.08 g/L, VA: 0.38 g/L., Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Export Approved and EU Eligibility.  
SS Fermentation.
Protein & cold stabilised, Crossflow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready.  

Code: 5379

2015 Nelson Pinot Gris

6,081 litres available @ $2.90 Reduced $1.60 / per litre

2015 Nelson (Waimea Plains) Pinot Gris 85.28%, 2014 Nelson (Waimea Plains) Sauvignon Blanc 14.72%.
Analysis: TA: 6.7 g/L, pH: 3.42, RS: 2.2 g/L, VA: 0.28 g/L. Alc/Vol: 12%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson.  
Available as Cloudy Wine - Protein stable.  

Organic winery and vineyards, single vineyard.  Gravity flow winery.  

Code: 5378

2016 Nelson Pinot Gris

5,274 litres available @ $3.60 Reduced $1.60 / per litre

2016 Nelson (Upper Moutere) Pinot Gris 100%.
Analysis: TA: 5.3 g/L, pH: 3.43, RS: 7.4 g/L, VA: 0.42 g/L. Alc/Vol: 13.2%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
85% SS Fermentation, 15% Barrel Fermented, 15% Barrel Aged.
​Time in Oak: 5 months.  50% MLF.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Nelson.  
Available as Cellar Bright.  

Code: 5327

2017 Nelson Pinot Gris

5,250 litres available @ $3.40 / per litre

2017 Nelson (Brightwater) Pinot Gris 98%, 2017 Nelson (Brightwater) Chardonnay 2%.
Analysis: TA: 6.0 g/L, pH: 3.22, RS: 12 g/L. Alc/Vol: 12.9%.
Grape at Harvest: Brix: 21.0, TA: 7.2 g/L, pH: 3.20.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
94% SS Fermentation, Barrel Fermented 6%.
​Protein & cold stabilised, Filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson. 
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable. 

Certified Organic Vineyard and Wine.

Code: 4851

2014 Hawke's Bay Pinot Gris

30,000 litres available @ $3.30 Reduced $2.80 / per litre

2014 Hawkes Bay Pinot Gris 100%.
Analysis: TA: 6.3 g/L, pH: 3.37, RS: 1.88 g/L, VA: 0.14 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured. 

Pinot Noir (10 items)

Code: 5637

NEW

2018 Marlborough Pinot Noir

6,500 litres available @ $5.50 / per litre

2018 Marlborough Pinot Noir 100%.
Analysis: TA: 5.4 g/L, pH: 3.75, RS: 1 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
Barrel Aged 100%. Time in Oak: 8 month(s)
100% MLF, Sitting on Lees
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

Code: 5617

2018 Canterbury Pinot Noir

2,000 litres available @ $6.10 / per litre

2018 North Canterbury (Waipara) Pinot Noir 100%.
Analysis: TA: 5.33 g/L, pH: 3.89, RS: 0 g/L. Alc/Vol: 13.0%.
SWNZ recognised winery.
Export Spray Programme and EU Eligibility.  
Barrel Aged 100%. Time in Oak: 9 months.  
100% MLF, Sitting on Lees.  
Suitable For: Coeliacs.  
Wine Located in Canterbury.  
Available as Cloudy Wine - racked and on lees, not cloudy, but not yet cellar bright.  

Single vineyard.  

Code: 5612

2017 Central Otago Pinot Noir

10,000 litres available @ $12.20 / per litre

2017 Central Otago (Bendigo) Pinot Noir 85.1%, 2016 Central Otago (Bendigo) Pinot Noir 8.9%, 2015 Central Otago (Bendigo) Pinot Noir 3.75%, 2017 Marlborough (Rapaura) Nebbiolo 2.25%.
Analysis: TA: 5.4 g/L, pH: 3.68, RS: Dry g/L, VA: 0.68 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 23.8, TA: 6.9 g/L, pH: 3.40.
Certified Organic Vineyard. SWNZ recognised vineyard.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
40% SS Fermentation, 60% Barrel Fermented, 100% Barrel Aged.
Time in Oak: 16 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured.  

Biogrow Certified Organic.  

Code: 5611

2018 Central Otago Pinot Noir

10,000 litres available @ $10.70 / per litre

2018 Central Otago (Bendigo) Pinot Noir 92.6%, 2015 Central Otago (Bendigo) Pinot Nior 7.4%.
Analysis: TA: 5.3 g/L, pH: 3.70, RS: Dry g/L, VA: 0.68 g/L. Alc/Vol: 14%.
Grape at Harvest: Brix: 24.3, TA: 6.7 g/L, pH: 3.39.
Certified Organic Vineyard, SWNZ recognised vineyard.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 9 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5599

2016 Marlborough Pinot Noir

10,000 litres available @ $5.80 / per litre

2016 Marlborough Pinot Noir 85%, 2018 Marlborough Pinot Noir 12%, 2017 Marlborough Pinot Noir 2%, Other 1%.
Analysis:  TBC. Alc/Vol: 13.3%.
SWNZ recognised winery.
Export Spray Programme & EU Eligibility.  
SS Fermentation, Chipped, Staved.  MLF. 
Wine Located in Marlborough.  
Available as Cellar Bright.  

Code: 5586

2017 Marlborough Pinot Noir

8,000 litres available @ $7.10 / per litre

2017 Marlborough Pinot Noir 100%
Analysis: TA: 5.9 g/L, pH: 3.65, RS: 1 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 23, TA: 7.6 g/L, pH: 3.46.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
EU Eligibility,  100% SS Fermentation, Barrel Aged 100%.
Time in Oak: 23 day(s) 18 month(s)
100% MLF
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Twice racked and sulphured

Code: 5377

2014 Nelson Pinot Noir

7,550 litres available @ $4.30 / per litre

2014 Nelson (Upper Moutere) Pinot Noir 100%.
Analysis: TA: 5.3 g/L, pH: 3.55, RS: 2.1 g/L, VA: 0.62 g/L. Alc/Vol: 14.1%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
Barrel Aged 100%. Time in Oak: 12 months.  
100% MLF, Protein Stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Organic vineyard and winery, single vineyard.  Gravity flow winery.  

Code: 5376

2015 Nelson Pinot Noir

10,525 litres available @ $3.00 / per litre

2015 Nelson (Upper Moutere) Pinot Noir 100%.
Analysis: TA: 4.6 g/L, pH: 3.63, RS: 1.6 g/L, VA: 0.6 g/L. Alc/Vol: 13.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 12 months.
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Single vineyard wine, organic winery and vineyard

Code: 5375

2015 Nelson Pinot Noir

5,526 litres available @ $6.10 / per litre

2015 Nelson (Upper Moutere) Pinot Noir 100%.
Analysis: TA: 4.5 g/L, pH: 3.62, RS: 1.6 g/L, VA: 0.50 g/L. Alc/Vol: 13.8%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
Barrel Aged 100%. Time in Oak: 12 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees. 

Premium Quality

Single vineyard, organic winery and vineyard. 
Handpicked fruit, treated carefully in a gravity flow winery.  

Code: 5265

2016 Hawke's Bay Pinot Noir

15,000 litres available @ $4.60 Reduced $4.00 / per litre

2016 Hawke's Bay Pinot Noir 100%.
Analysis: TA: 5.63 g/L, pH: 3.68, RS: dry g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Chipped 3 kg.
100% MLF, Sitting on Lees.
Suitable For: Vegetarians.
Wine Located in Hastings.
Available as Cloudy Wine.

Riesling (4 items)

Code: 5584

2018 Waipara Riesling

10,000 litres available @ $6.60 / per litre

2018 Waipara Riesling 100%.
Analysis: TA: 8 g/L, pH: 3.3, RS: 100 g/L. Alc/Vol: TBC%.
Grape at Harvest: Brix: 30, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation. X Flow filtration completed.  
Wine Located in Canterbury.  
Available as Finished Wine.  

Rich clean aromatic, Late Harvest style.  

Code: 5422

2017 Nelson Riesling

8,700 litres available @ $3.30 Reduced $1.60 / per litre

2017 Nelson Riesling 100%.
Analysis: TA: 7.6 g/L, pH: 3.15, RS: 5.9 g/L, VA: 0.46 g/L. Alc/Vol: 11%.
SWNZ recognised vineyard and winery.  .
Export Spray Programme & EU Eligibility. 
75% SS Fermentation, 25% Barrel Fermented, 25% Barrel Aged.
Time in Oak: 12 months. 
Wine Located in Nelson. 
Available as Cloudy Wine - Twice racked and sulphured.  

Complex and smooth.  Organic vineyard and winery.  

Code: 5281

2017 Waipara Riesling

10,000 litres available @ $12.10 Reduced $10.00 / per litre

2017 Waipara Riesling Sticky 100%. 
Analysis: TA: 9 g/L, pH: 3.3, RS: 250 g/L, VA: ,4 g/L. Alc/Vol: 8%.
Grape at Harvest: Brix: 40, TA: 11 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Earth filtration completed.  
Suitable For: Vegetarians & Vegans. 
Wine Located in Waipara.  
Available as Finished Wine - Bottle Ready.

Analysis are approximate. 

Code: 5276

2017 Waipara Riesling

6,000 litres available @ $3.60 / per litre

2017 Waipara Riesling 100%.
Analysis: TA: 7.5 g/L, pH: 3.2, RS: 3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 24, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Canterbury. 
Available as Finished Wine.  

"Stunning wine, very aromatic".  

Rose (10 items)

Code: 5640

NEW

2018 Marlborough Rose

9,750 litres available @ $3.60 / per litre

2018 Marlborough (Wairau) Pinot Noir 100%.
Analysis: TA: 7.75 g/L, pH: 3.2, RS: 0.5 g/L, VA: 0.4 g/L. Alc/Vol: 12.4%.
Grape at Harvest: Brix: 22.5, TA: 9 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Sitting on Lees
Wine Located in Marlborough
Available as Cellar Bright

Code: 5618

2018 Canterbury Rose

3,000 litres available @ $3.10 / per litre

2018 Canterbury Pinot Noir 100%.
Analysis:  TA: TBA, pH; TBA, RS: 1.5 g/L.  Alc/Vol: 12.5%.
SWNZ recognised winery.
EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
Pad Filter, Filtration completed. 
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Canterbury
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Single vineyard.  

Code: 5554

2018 Gisborne Rose

10,000 litres available @ $3.60 / per litre

2018 Gisborne Merlot 98%, NV Gisborne Various 2%.
Analysis: TA: 6.3 g/L, pH: 3.46, RS: 4 g/L, VA: .12 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21, TA: 8 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, X flow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5496

2018 Nelson Rose

15,000 litres available @ Offers

2018 Nelson (Waimea Plains) Pinot Noir 100%.
Analysis: TA: 6.90 g/L, pH: 3.55, RS: 3.0 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
Crossflow filtration completed.  
Suitable For: Vegetarians.  
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready, Protein & cold stable, Crossflow filtered.  

Code: 5481

2018 Hawke's Bay Rose

180,000 litres available @ $3.75 / per litre

2018 Hawke's Bay Pinot Noir 86.55%, 2018 Hawke's Bay Pinot Gris 0.67%, 2018 Hawke's Bay Merlot 1.04%, 2018 Hawke's Bay Chardonnay 0.19%, 2017 Hawke's Bay Pinot Noir 1.12%, 2017 Hawke's Bay Merlot 10.28%, 2017 Hawke's Bay Chardonnay 0.15%.
Analysis: TA: 6.51 g/L, pH: 3.42 RS: 1.46 g/L, VA: 0.32 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.
Suitable For: Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine

Code: 5476

2018 Hawke's Bay Rose

8,246 litres available @ $5.10 Reduced $4.50 / per litre

2018 Hawke's Bay (Bridge Pa) Syrah 100%.
Analysis: TA: 6.5 g/L, pH: 3.4, RS: 1 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Sitting on Lees.  
Wine Located in Hastings.  
Available as Cloudy Wine - Protein stable.  

Single vineyard.  
2nd year of Organic conversion.  

Code: 5445

2018 Hawke's Bay Rose

20,000 litres available @ $3.20 / per litre

2018 Hawke's Bay (Maraekakaho) Malbec 100%.
Analysis: TA: 7.00 g/L, pH: 3.37, RS: .32 g/L. Alc/Vol: 12.90%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5431

2018 Hawke's Bay Rose

4,000 litres available @ $3.60 Reduced $3.10 / per litre

2018 Hawke's Bay Tempranillo 69%, 2018 Hawke's Bay Syrah 22%, 2018 Hawke's Bay Merlot 9%.
Analysis: TA: 6.06 g/L, pH: 3.47, RS: .2 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%.
Time in Oak: 2 months.  
Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5190

2017 Gisborne Rose

5,420 litres available @ $3.85 Reduced $3.60 / per litre

2017 Gisborne Merlot 100%.
Analysis:  TBC.  
SWNZ recognised vineyard and winery.
Export Spray Programme.  
SS Fermentation. Protein & cold stabilised.  
Wine Located in Hawke's Bay.  
Available as Finished Wine.  

Code: 5063

2016 Marlborough Rose

5,500 litres available @ $4.30 Reduced $2.50 / per litre

2016 Marlborough Pinot Noir 100%.
Analysis: TA: 6.9 g/L, pH: 3.4, RS: 5 g/L. Alc/Vol: 12.4%.
Grape at Harvest: Brix: 22.7, TA: 7.2 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Protein & cold stabilised, Crossflow filtration completed. 
Suitable For: Vegetarians. 
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Sauvignon Blanc (34 items)

Code: 5642

NEW

2019 Hawke's Bay Sauvignon Blanc

50,000 litres available @ $3.60 / per litre

2019 HB Sauvignon Blanc 100%.
Analysis: TA: 8.2 g/L, pH: 3.20, RS: 1 g/L. Alc/Vol: 13.4%.
Grape at Harvest: Brix: 20.2, TA: 9.75 g/L, pH: 3.16.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees

Code: 5641

NEW

2018 Marlborough Sauvignon Blanc

18,500 litres available @ $3.70 / per litre

2018 Marlborough (Wairau) Sauvignon Blanc 100%.
Analysis: TA: 6.7 g/L, pH: 3.4, RS: 3.5 g/L, VA: 0.45 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Protein Stabilised, Cold Stabilised
X-Flow Filtration Completed
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

Code: 5636

NEW

2018 Marlborough Sauvignon Blanc

60,000 litres available @ $4.00 / per litre

2018 Marlborough Sauvignon Blanc 89.4%, 2017 Marlborough Sauvignon Blanc 7.1%, 2018 Marlborough Pinot Noir 1.3%, 2018 Marlborough Gruner Veltliner 0.9%, 2018 Marlborough Chardonnay 0.3%, 2018 Marlborough Pinot Gris 0.1%, 2017 Marlborough Pinot Gris 0.3%, 2017 Marlborough Pinot Noir 0.3%, 2017 Marlborough Chardonnay 0.2%, 2016 Marlborough Pinot Noir 0.1%.
Analysis: TA: 6.5 g/L, pH: 3.20, RS: 2.2 g/L, VA: 0.31 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised, Cross flow filtration completed.  Suitable For: Vegetarians & Vegans.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Code: 5628

2018 Marlborough Sauvignon Blanc

10,100 litres available @ $3.90 / per litre

2018 Marlborough (Southern Valleys) Sauvignon Blanc 98.7%, 2017 Marlborough (Southern Valleys) Sauvignon Blanc 0.88%, 2017 Marlborough (Southern Valleys) Chardonnay 0.41%, 2016 Marlborough (Southern Valleys) Chardonnay 0.01%.
Analysis: TA: 6.8 g/L, pH: 3.24, RS: 2.8 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 22 ave.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
98% SS Fermentation, 2% Barrel Fermented, 2% Barrel Aged.
Time in Oak: 10 months.  
Protein & cold stabilised, Crossflow filtration completed.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, Protein & cold stable. 

Single vineyard wine from premium quality fruit.  
Bright, clean and fresh with good fruit weight.  
Citrus, passionfruit and stonefruit.  

Code: 5620

2017 Nelson Sauvignon Blanc

8,600 litres available @ $2.60 / per litre

2017 Nelson (Brightwater) Sauvignon Blanc 100%.
Analysis: TA: 6.6g/L g/L, pH: 3.15, RS: 4.0 g/L g/L. Alc/Vol: 12.4%.
Grape at Harvest: Brix: 19.2, TA: 8.6 g/L, pH: 2.98.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme, Export Approved and EU Eligibility.  
96% SS Fermentation, 4% Barrel Fermented.
Protein & cold stabilised, Filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready.  

Certified Organic.  
Independent third-party rating of 90/100 in August 2018.  Suitable for vegans.  Has been exported to the EU.  

Code: 5619

2017 Marlborough Sauvignon Blanc

10,000 litres available @ $4.10 / per litre

2017 Marlborough (Awatere Valley ) Sauvignon Blanc 87.1%, 2015 Marlborough (Awatere Valley ) Sauvignon Blanc 12.7%, 2015 Marlborough (Awatere Valley) Chardonnay 0.2%.
Analysis: TA: 7.2 g/L, pH: 3.2, RS: 3.3 g/L, VA: 0.2 g/L. Alc/Vol: 12.2%.
Grape at Harvest: Brix: 21, TA: 9.0 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, crossflow filtration completed.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Auckland.  
Available as Finished Wine - Concentrate been added post fermentation, Bottle Ready, NTU < 1, Protein & cold stable.  

Super premium ageworthy wine, beautiful structure, concentration, minerally texture, focus and length.  Just won outstanding gold at the 2018 IWSC in London.  Single vineyard site in the Lower Dashwood, made from old vines.  

Code: 5616

2018 Hawke's Bay Sauvignon Blanc

96,000 litres available @ $2.60 / per litre

2018 Hawkes Bay Sauvignon Blanc 100%.
Analysis: TA: 6.5 g/L, pH: 3.18, RS: 3.15 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Protein Stabilised
Wine Located in Hawke's Bay
Available as Finished Wine.

Style:  Fruity, Medium Bodied, Mellow

<<< MINIMUM VOLUME SALE >>>

Code: 5603

2018 Marlborough Sauvignon Blanc

19,500 litres available @ $3.60 / per litre

2018 Marlborough SB 100%.
Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme
100% SS Fermentation. Protein Stabilised, Cold Stabilised,
Earth Filtration, NTU < 1
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready

Code: 5591

2018 Hawke's Bay Sauvignon Blanc

72,000 litres available @ $2.95 $2.75 / per litre

2018 Hawke's Bay Sauvignon Blanc
Analysis:  Alc/Vol: 12.5%. RS: 0.5 g/L
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees, RDV for pressings Earth Filtration.  
Wine Located in Hawke's Bay.  
Currently, Cloudy Wine but can be made available as Finished Wine - NTU < 1, Protein & cold stable.  

Minimum volume 24,000 litre consignments

Code: 5589

2018 New Zealand Sauvignon Blanc

50,000 litres available @ $3.10 Reduced $2.95 / per litre

2018 Hawkes Bay Sauvignon Blanc 42%, 2018 Nelson Sauvignon Blanc 36%, 2018 Wairarapa Sauvignon Blanc 15%, 2018 Gisborne Sauvignon Blanc 7%.
Analysis: TA: 7.57 g/L, pH: 3.35, RS: 3.85 g/L, VA: 0.3 g/L. Alc/Vol: 12.94%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Protein Stabilised
Suitable For: Coeliacs
Wine Located in Hawke's Bay
Available as Cloudy Wine - Protein stable

Code: 5588

2018 New Zealand Sauvignon Blanc

80,000 litres available @ $2.95 / per litre

2018 Hawkes Bay Sauvignon Blanc 48%, 2018 Wairarapa Sauvignon Blanc 31%, 2018 Nelson Sauvignon Blanc 21%.
Analysis: TA: 7.37 g/L, pH: 3.29, RS: 3 g/L, VA: 0.26 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Protein Stabilised
Suitable For: Coeliacs
Wine Located in Hawke's Bay
Available as Cloudy Wine - Protein stable

Code: 5585

2018 Ohau Sauvignon Blanc

41,000 litres available @ $2.60 $1.60 / per litre

2018 North Island (Ohau) Sauvignon Blanc 100%.
Analysis: TA: 7.6 g/L, pH: 3.23, RS: ~3.5 g/L. Alc/Vol: ~12.5%.
Grape at Harvest: Brix: 21.3, TA: 8.4 g/L, pH: 3.22.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility
100% SS Fermentation. Protein & cold stabilised. 
Crossflow filtration completed.  
Wine Located in Masterton.  
Available as Finished Wine - Bottle Ready, Protein & cold stable. 

Single vineyard, clean ripe fruit.  
Sam Kim Review (Aug 2018), 91/100.
 

Opportunity for an astute buyer here!!

Code: 5576

2018 Marlborough Sauvignon Blanc

15,000 litres available @ $4.10 / per litre

2018 Marlborough (Awatere Valley) Sauvignon Blanc 100%.
Analysis: TA: 7.6 g/L, pH: 3.28, RS: 1.5 g/L. Alc/Vol: 12.8%.
Grape at Harvest: Brix: 21.8, TA: 9 g/L, pH: 3.24.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegetarians & Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

Super premium, single vineyard wine.  The previous vintage from the same site just won "Outstanding Gold" at the IWSC 2018.  Low yielding, 22 year old vines.  Great concentration and mouthfeel lively, vibrant wine.  

Code: 5569

2018 Nelson Sauvignon Blanc

250,000 litres available @ $3.25 Reduced $2.90 / per litre

2018 Nelson (Waimea Plains) Sauvignon Blanc 92.3%, 2018 Nelson (Waimea Plains) Gruner Veltliner 5.3%, 2018 Nelson (Waimea Plains) Pinot Noir (white bubbly base) 2.2%, 2017 Nelson (Waimea Plains) Sauvignon Blanc 0.2%.
Analysis: TA: 8.3 g/L, pH: 3.34, RS: 3.5 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised, Crossflow filtration completed.  Wine Located in Nelson
Available as Finished Wine - Bottle Ready, Protein & cold stable, Crossflow filtered.  

Code: 5538

2018 Hawke's Bay Sauvignon Blanc

350,000 litres available @ $2.95 Reduced $2.60 / per litre

2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.8 g/L, pH: 3.25, RS: 5.4 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery. Single vineyard - Maraekakaho.  
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Cold Stable. 
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Can be stabilised and crossflowed if required.  

Code: 5532

2018 Hawke's Bay Sauvignon Blanc

319,000 litres available @ $3.20 Reduced $2.60 / per litre

2018 Hawke's Bay Sauvignon Blanc 87.2%, 2018 Hawke's Bay Semillon 5.7%, 2017 Hawke's Bay Sauvignon Blanc 5.1%, 2018 Hawke's Bay Viognier 1.2%, 2016 Hawke's Bay Semillon 0.4%, 2016 Marlborough Sauvignon Blanc 0.3%, 2014 Marlborough Pinot Gris 0.24%.
Analysis: TA: 6.8 g/L, pH: 3.22, RS: 3.5 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised.
Wine Located in Bay of Plenty. 
Available as Finished Wine - Bottle Ready.  

Code: 5522

2018 Marlborough Sauvignon Blanc

3,500 litres available @ $3.90 / per litre

2018 Marlborough Sauvignon BLanc 100%.
Analysis: TA: 7.35 g/L, pH: 3.30, RS: 0.6 g/L, VA: 0.25 g/L. Alc/Vol: 12.57%.
Grape at Harvest: Brix: 20, TA: 9.5 g/L, pH: 3.16.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.
Crossflow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Single vineyard, sound fruit from a well respected grower.  

Code: 5521

2018 Hawke's Bay Sauvignon Blanc

24,000 litres available @ $2.95 / per litre

2018 Hawke's Bay (Raukawa) Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.24, RS: 5.5 g/L, VA: 0.48 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.  
Wine Located in Auckland.  
Available as Finished Wine.  
Unfiltered sitting on fine lees

Grapefruit /passion aroma.  Opportunity all over this parcel.

Code: 5504

2018 Hawke's Bay Sauvignon Blanc

54,000 litres available @ $2.90 Reduced $2.40 / per litre

2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.5 g/L, pH: 3.19, RS: 3.14 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Hawke's Bay
Available as Cellar Bright.  

Could be available as Finished Wine for a small additional fee.

Code: 5492

2017 Nelson Sauvignon Blanc

11,000 litres available @ $2.50 $1.50 / per litre

2017 Nelson (Upper Moutere) Sauvignon Blanc 100%.
Analysis: TA: 9.5 g/L, pH: 3.28, RS: 4.1 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
DE Earth Filtration, Pad Filter, Filtration completed.  
Suitable For: Vegans.  
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready.  

Code: 5460

2017 Wairarapa Sauvignon Blanc

55,000 litres available @ $3.30 / per litre

2017 Wairarapa Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.16, RS: 2.5 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Suitable For: Vegetarians.  
Wine Located in Wairarapa.  
Available as Finished Wine.  

Code: 5459

2018 Nelson Sauvignon Blanc

10,000 litres available @ $3.65 / per litre

2018 Nelson (Waimea) Sauvignon Blanc 100%.
Analysis: TA: 7.65 g/L, pH: 3.5, RS: 2.5 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 20.6, TA: 10.75 g/L, pH: 3.05.
Certified Organic Vineyard.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
95% SS Fermentation, 5% Barrel Fermented.
Time in Oak: 3 months.  Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Organically grown fruit from mature vines.  

Code: 5452

2016 Martinborough Sauvignon Blanc

5,000 litres available @ $3.10 Reduced $2.80 / per litre

2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.35, RS: 5.1 g/L, VA: 0.29 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.5, TA: 7.2 g/L, pH: 3.24.
EU Eligibility.  
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 4 months.  
Protein & cold stabilised, Crossflow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Martinborough.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Single vineyard wine.  

Code: 5446

2018 Martinborough Sauvignon Blanc

67,000 litres available @ $3.60 Reduced $2.60 / per litre

2018 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 8.33 g/L, pH: 3.36, RS: 4.3 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
EU Eligibility.  
100% SS Fermentation.  
Wine Located in Hawke's Bay.  
Available as Finsihed Wine - Bottle Ready

Code: 5428

2018 Hawke's Bay Sauvignon Blanc

17,680 litres available @ $3.35 Reduced $2.60 / per litre

2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 7.58 g/L, pH: 3.27, RS: 0 g/L. Alc/Vol: 12.6%.
Grape at Harvest: Brix: 18.5, TA: 8.1 g/L, pH: 3.17.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Bay of Plenty.
Available as Cloudy Wine - Racked on light lees.  

Single vineyard, very clean fruit.  

Code: 5425

2018 Hawke's Bay Sauvignon Blanc

91,000 litres available @ $3.30 $3.10 / per litre

2018 Hawkes Bay (Raukawa) Sauvignon Blanc 100%.
Analysis:  TA: 6.2 g/L, pH: 3.24, RS: 5.5 g/L, VA: 0.48.  Alc/Vol: 11.6%.
Grape at Harvest TA: 9.3 g/L, pH: 3.18.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.  
Wine Located in West Auckland.
Protein stable, cold stable. sitting on fine lees
Available as Finished Wine.  

Medium bodied wine with flinty/lime passionfruit aroma characteristics and bright acidity on the finish.  

Code: 5420

2017 Nelson Sauvignon Blanc

20,500 litres available @ $3.10 Reduced $1.20 / per litre

2017 Nelson (Brightwater) Sauvignon Blanc 100%.
Analysis: TA: 5.8 g/L, pH: 3.38, RS: 0 g/L, VA: 0.18 g/L. Alc/Vol: 12%.
Grape at Harvest: Brix: 22.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
19% SS Fermentation, 81% Barrel Fermented.  81% Barrel Aged.
Time in Oak: 12 months.  10% MLF.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Fume style and textual.  Organic Vineyard and winery.  

Code: 5419

2017 Hawke's Bay Sauvignon Blanc

52,000 litres available @ $2.60 / per litre

2017 Hawkes Bay Sauvignon Blanc 100%.
Analysis:  TA: 8.4 g/L, pH: 2.98, RS: 0.86 g/L.  Alc/Vol: 11.2%.  
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5416

2017 Nelson Sauvignon Blanc

7,500 litres available @ $3.35 $2.50 / per litre

2017 Nelson (Waimea) Sauvignon Blanc 100%.
Analysis: TA: 7.2 g/L, pH: 3.3, RS: 2.5 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 20.5, TA: 10 g/L, pH: 3.1.
Certified Organic Vineyard and Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 1 month.  Protein Stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Organically grown fruit and wine.  Rated 89 by Robert Parker.  

Code: 5381

2016 Nelson Sauvignon Blanc

8,960 litres available @ $2.90 Reduced $1.20 / per litre

2016 Nelson Sauvignon Blanc 100%.
Analysis: TA: 5.6 g/L, pH: 3.48, RS: 1.0 g/L, VA: 0.5 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
Barrel Aged 100%. Time in Oak: 11 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
​Wine Located in Nelson. 
Available as Cloudy Wine - Racked on light lees.  

Fume style Sauvignon Blanc, organic vineyard and winery.  
​Gravity flow winery, hand picked fruit.  

Code: 5380

2016 Nelson Sauvignon Blanc

14,431 litres available @ $2.90 Reduced $1.20 / per litre

2016 Nelson (Waimea Plains) Sauvignon Blanc 100%.
Analysis: TA: 6.3 g/L, pH: 3.27, RS: 1.5 g/L, VA: 0.48 g/L. Alc/Vol: 13.0%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
44% SS Fermentation, 56% Barrel Aged.
​Time in Oak: 10 months.  100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Fume style Sauvignon Blanc, organic vineyard and winery. 
​Gravity flow winery, single vineyard.  

Code: 5275

2017 Waipara Sauvignon Blanc

11,000 litres available @ $3.80 Reduced $3.40 / per litre

2017 Waipara Sauvignon Blanc 100%.
Analysis: TA: 7.5 g/L, pH: 3.1, RS: x g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised, Earth filtration completed.  
Suitable For: Vegetarians & Vegans. 
Wine Located in Canterbury. 
Available as Finished Wine. 

​"Great balance and varietal expression". 

Code: 5206

2017 Marlborough Sauvignon Blanc

16,000 litres available @ $3.60 Reduced $2.40 / per litre

2017 Marlborough (Rapaura) Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.23, RS: 7 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Protein Stabilised.
Wine Located in Marlborough.
Available as Finished Wine 

Good opportunity for a blending parcel here.

Code: 5134

2017 Hawke's Bay Sauvignon Blanc

50,000 litres available @ $3.50 Reduced $3.05 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.  
Analysis: TA: 6.45 g/L, pH: 3.35, RS: 3.5 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.  MLF, Protein Stabilised.  
Suitable For: Vegetarians, Vegans, Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein & cold stable.  

Sam Kim, Wine Orbit - 4.5 star rating.  
"Excellent quality showing high level of concentration and balance displaying passion fruit, green rockmelon, lemon peel.".
Gold Medal and Best Sauvignon Blanc under US $20 at the 2018 World Value Wine Challenge.

Sparkling or Methode (1 items)

Code: 5540

2018 Marlborough Sparkling or Methode

14,000 litres available @ $6.00 Reduced $5.00 / per litre

2018 Marlborough Chardonnay 60%, 2018 Marlborough Pinot Noir 40%.
Analysis: TA: 6.6 g/L, pH: 3.28, RS: 0.9 g/L, VA: 0.29 g/L. Alc/Vol: 10.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. 100% MLF. 
Cold Stabilised, Crossflowed filtration completed.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready.  

Syrah/Shiraz (5 items)

Code: 5570

2017 Hawke's Bay Syrah/Shiraz

63,000 litres available @ $neg / per litre

2017 Hawke's Bay Syrah 89.92%, 2015 Hawke's Bay Syrah 8.74%, 2015 Hawke's Bay Malbec 0.95%, 2014 Hawke's Bay Merlot 0.24%, 2014 Hawke's Bay Cabernet Franc 0.15%.
Analysis: TA: 5.6 g/L, pH: 3.75, RS: 0.3 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged, Chipped and Staved.
MLF and Protein Stabilised.  
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Code: 5531

2015 Hawke's Bay Syrah/Shiraz

26,000 litres available @ $3.90 / per litre

2015 Hawkes Bay Syrah 87.2%, 2015 Hawkes Bay Malbec 9.5%, 2014 Hawkes Bay Cabernet Franc 1.5%, 2014 Hawkes Bay Cabernet Sauvignon 0.8%, 2015 Hawkes Bay Cabernet Franc 0.7%, 2015 Hawkes Bay Merlot 0.3%.
Analysis: TA: 6.1 g/L, pH: 3.57, RS: <1 g/L, VA: 0.6 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged, Chipped.
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5413

2014 Hawke's Bay Syrah/Shiraz

30,600 litres available @ $4.20 Reduced $3.60 / per litre

2014 Hawke's Bay Syrah 92.7%, 2014 Hawke's Bay Viognier 3.71%, 2014 Hawke's Bay Malbec 2.16%, 2014 Hawke's Bay Pinot Noir 0.73%, 2014 Hawke's Bay Cabernet Franc 0.19%, 2013 Hawke's Bay Syrah 0.51%.
Analysis: TA: 6 g/L, pH: 3.51, RS: 0 g/L, VA: 0.48 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged, 100% Chipped. 
​Time in Oak: 9 months.  
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5390

2017 Hawke's Bay Syrah/Shiraz

14,000 litres available @ $5.00 Reduced $4.00 / per litre

2017 Hawke's Bay Syrah 89.5%, 2016 Hawke's Bay Malbec 7%, 2016 Hawke's Bay Syrah 3.5%.
Analysis: TA: 5.6 g/L, pH: 3.56, RS: g/L, VA: 0.4 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 25% Staved.
​MLF, Sitting on Lees, Centrifuged.  
Wine Located in Auckland.  
Available as Cellar Bright.  

Code: 4845

2014 Hawke's Bay Syrah/Shiraz

100,000 litres available @ $4.10 Reduced $3.60 / per litre

2014 Hawkes Bay Syrah 85%, 2014 Hawkes Bay Malbec 13%, 2014 Hawkes Bay Viognier 1%, 2014 Hawkes Bay Pinot Noir 1%.
Analysis: TA: 5.8 g/L, pH: 3.65, RS: 0.5 g/L, VA: 0.4 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Chipped, 100% MLF, Protein Stabilised. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Clean Varietal Syrah with slightly spicy aromatic lift and lovely texture.

Tempranillo (1 items)

Code: 5322

2016 Hawke's Bay Tempranillo

7,500 litres available @ $4.60 Reduced $4.10 / per litre

2016 Hawke's Bay (Gimblett) Tempranillo 100%.
Analysis: TA: 5.48 g/L, pH: 3.85, RS: g/L, VA: .35 g/L. Alc/Vol: 13.72%.
Grape at Harvest: Brix: 24.4, TA: 4.69 g/L, pH: 3.60.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. 
Time in Oak: 19 months.  100% MLF.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.  

Wine is Premium Quality and has deep colour.  

Viognier (2 items)

Code: 5330

2017 Hawke's Bay Viognier

5,000 litres available @ $4.40 / per litre

2017 Hawke's Bay (Bridge Pa ) Viognier 90%, 2016 Hawke's Bay Viognier 10%.  Analysis: TA: 5.70 g/L, pH: 3.68, RS: 0 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
% SS Fermentation. Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

Code: 4849

2014 Hawke's Bay Viognier

50,000 litres available @ $3.10 Reduced $2.90 / per litre

2014 Hawkes Bay (Bridge Pa) Viognier 97%, 2014 Hawkes Bay Chardonnay 3%.
Analysis: TA: 5.2 g/L, pH: 3.77, RS: 2.65 g/L, VA: 0.4 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Racked on light lees. 

Good blender, nice clean aromatic lift with good palate weight. 

Samples Selected
Submit Request >>
Please fill out the details below
First Name: *
Last Name: *
Winery/Organisation: *
Litres Required: *
Contact Number: *
Email: *
Delivery Address: *
Notes:
By submitting this request I declare I am over 18 years of age.
Submit Information >>
Hide >>
You will be contacted by a Wine Network representative regarding your request.