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Listing Forms

Fill out one of the forms below for the product you would like to list on Wine Network’s website.

As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers.
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Bulk Wines

Albarino (1 items)

Code: 5821

2019 Marlborough Albarino

2,700 litres available @ $5.00 / per litre

2019 Marlborough (Awatere) Albarino 100%.

Analysis: TA: 9.0 g/L, pH: 3.28, RS: 1.2 g/L, VA: 0.62 g/L. Alc/Vol: 13.50%.
Grape at Harvest: Brix: 22.4, TA: 9 g/L, pH: 3.10.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
78% S/S Fermentation, Barrel Fermented 22%
Barrel-Aged 22%, Time in Oak: 8 month(s)
22% MLF, Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Twice racked and sulphured

Could be made available as finished wine for a small additional charge.

Blended Reds (2 items)

Code: 5741

2018 Hawke's Bay Blended Reds

41,000 litres available @ $4.35 Reduced $3.00 / per litre

2018 Gimblett Merlot 73%,
2018 Gimblett Cabernet Sauvignon 17%
2018 Gimblett Cabernet Franc 10%

Analysis: TA: 5.31 g/L, pH: 3.64, RS: dry g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 14 months.  100% MLF, Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 5740

2017 Hawke's Bay Blended Reds

40,000 litres available @ $4.35 Reduced $3.00 / per litre

2017 Gimblett Merlot 65.5%,
2017 Gimblett Cabernet Sauvignon 17.5%
2017 Gimblett Cabernet Franc 10%
2017 Gimblett Petit Verdot 7%

Analysis: TA: 5.5 g/L, pH: 3.6, RS: dry g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 20 months.  100% MLF, Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Blended Whites (3 items)

Code: 5859

Nelson Blended Whites

50,000 litres available @ $2.00 $1.60 / per litre

2016 Nelson Sauvignon Blanc 39.43%
2017 Nelson Pinot Gris 24.15%
2017 Nelson Riesling 13.05%
2014 Nelson Chardonnay 3.47%
2010 Nelson Pinot Noir 2.71%
2016 Nelson Riesling 2.57%
2016 Nelson Gruner Veltliner 2.36%
2017 Nelson Chardonnay 2.26%
Other 10%


Analysis: TA: 5.95 g/L, pH: 3.48, RS: 2.5 g/L. Alc/Vol: 12.4%.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Partial% MLF,
Not SWNZ accredited winery or vineyards
Sitting on Lees
Wine Located in Nelson
Available as Cloudy Wine - Twice racked and sulphured

Code: 5639

Marlborough Blended Whites

167,585 litres available @ $2.10 / per litre

2015 Marlborough Sauvignon Blanc 69.57%
2017 Marlborough Pinot Gris 13.05%
2014 Marlborough Riesling 12.41%
2013 Hawkes Bay Chardonnay 3.09%
Other 1.88%


Analysis: TA: 6.16 g/L, pH: 3.23, RS: 3.1 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and Multi-Residue Tested.  
SS Fermentation. Protein & cold stabilised, Crossflow filtration completed.  
Export spray programme.
Not EU Eligible due to post sugar addition. Rest of the world OK.
Suitable For: Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine.  

Code: 4859

Hawke's Bay Blended Whites

50,000 litres available @ Offers

2012 Hawkes Bay Viognier 50%
2012 Hawkes Bay Pinot Noir 34%
2012 Hawkes Bay Chardonnay 5%
2012 Hawkes Bay Pinot Gris 4%
2012 Hawkes Bay Pinot Meunier 2%
Other Hawkes Bay 5%

Analysis: TA: 6.3 g/L, pH: 3.58, RS: 1 g/L, VA: 0.31 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.

Cabernet Franc (1 items)

Code: 5168

2017 Hawke's Bay Cabernet Franc

5,650 litres available @ $2.50 Reduced $1.00 / per litre

2017 Hawkes Bay (Bridge Pa) Cabernet Franc 100%

Analysis: TA: 4.8 g/L, pH: 3.7, RS: <2 g/L, VA: 0.04 g/L. Alc/Vol: 12%.
Grape at Harvest: Brix: 20.7, TA: 6.6 g/L, pH: 3.47.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
100% SS Fermentation. 100% MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees.

Cabernet Sauvignon (4 items)

Code: 5745

2017 Hawke's Bay Cabernet Sauvignon

2,400 litres available @ $6.10 / per litre

2017 Hawkes Bay (Gimblett Gravels) Cab Sauvignon 100%.

Analysis: TA: 5.3 g/L, pH: 3.75, RS: <2 g/L. Alc/Vol: 13.7%.
Certified Organic Vineyard and Certified Organic Wine.
Export Spray Programme, EU Eligibility.
100% SS Fermentation, Barrel Aged 100%.
Time in Oak: 16 months.
MLF, Sitting on Lees.
SWNZ vineyard and winery.  Biogro.  
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Hawke's Bay.
Available as Cellar Bright.


Single vineyard, hand-picked, basket pressed, aged in French oak barrels.
Biogro certified vineyard and winery.

Code: 5699

2017 Hawke's Bay Cabernet Sauvignon

4,000 litres available @ $4.60 / per litre

2017 Hawke's Bay (Maraekakaho) Cabernet Sauvignon 100%

Analysis: TA: 5.05 g/L, pH: 3.69, RS: 0.20 g/L, VA: 0.65 g/L. Alc/Vol: 13.5%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 24 months.  MLF.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready.  

Single vineyard, BioGro organic registered.  

Code: 5673

2018 Hawke's Bay Cabernet Sauvignon

68,000 litres available @ $4.10 / per litre

2018 Hawke's Bay Cabernet Sauvignon 85.95%
2017 Hawke's Bay Cabernet Sauvignon 9.28%
2018 Hawke's Bay Merlot 4.25%
2017 Hawke's Bay Merlot 0.52%

Analysis: TA: 6.3 g/L, pH: 3.68, RS: <1 g/L, VA: 0.5 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged.  Chipped and MLF.  
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Code: 5560

2016 Hawke's Bay Cabernet Sauvignon

23,000 litres available @ $4.60 Reduced $4.40 / per litre

2016 Hawke's Bay Cabernet Sauvignon 100%

Analysis: TA: 5.9 g/L, pH: 3.63, RS: Dry g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 14 months.  100% MLF.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Chardonnay (17 items)

Code: 5807

2019 Hawke's Bay Chardonnay

40,000 litres available @ $4.10 / per litre

2019 Hawke's Bay Chardonnay 100%.

Analysis: TA: 6.5 g/L, pH: 3.55, RS: 1 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Staved 50%. Time in Oak: 5 months.  
Protein & cold stabilised, X flow filtration completed.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready, NTU < 1 

Single vineyard - grown on red metal soils.  

Code: 5780

2019 Gisborne Chardonnay

150,000 litres available @ $3.60 Reduced $3.00 / per litre

2019 Gisborne Chardonnay 94%
2019 New Zealand Chardonnay 6%


Analysis: TA: 5 g/L, pH: 3.5, RS: 2 g/L. Alc/Vol: 13%.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.  
SS Fermentation, Chipped. Wine Located in Gisborne.  
Available as Finished Wine.  

Code: 5887

2019 Hawke's Bay Chardonnay

6,600 litres available @ $3.00 / per litre

2019 Hawkes Bay Chardonnay 100%

Analysis: TA: 6.99 g/L, pH: 3.43, RS: .75 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
70% S/S Fermentation, 30% Barrel Fermented,
Barrel-Aged 100%.
Time in Oak: 6 months.  
MLF, Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5871

2019 Marlborough Chardonnay

41,800 litres available @ $4.60 / per litre

2019 Marlborough Chardonnay 87%
2018 Marlborough Chardonnay 11.75%
2017 Marlborough Chardonnay 1.15%
Other 0.1%

Analysis: TA: 5.31 g/L, pH: 3.48, RS: 0.95 g/L, VA: 0.17 g/L. Alc/Vol: 13.25%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
70% SS Fermentation, Barrel Fermented 30%, Barrel Aged 30%, Chipped 70%. Time in Oak: 7 month(s)
Sitting on Lees
Wine Located in Marlborough
Available as Cloudy Wine - Twice racked and sulphured

Code: 5858

2018 Nelson Chardonnay

13,500 litres available @ $5.60 / per litre

2018 Nelson Chardonnay 100%

Analysis: TA: 5.8 g/L, pH: 3.61, RS: 1.6 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Staved 100%. 50% MLF, Protein Stabilised, Cold Stabilised, crossflow Filtration Completed
Wine Located in Nelson
Available as Finished Wine - Bottle Ready, NTU < 1

Code: 5851

2019 Hawke's Bay Chardonnay

13,000 litres available @ $5.75 / per litre

2019 Hawkes Bay (Mangatahi) Chardonnay 98%
2019 Hawkes Bay (Bridge Pa Triangle) Chardonnay 2%

Analysis: TA: 6 g/L, pH: 3.44, RS: 3.1 g/L. Alc/Vol: 13.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 10 month(s)
80-90% MLF, Sitting on Lees
Wine Located in Hastings
Available as Cloudy Wine - Racked on light lees

Code: 5850

2019 Hawke's Bay Chardonnay

10,000 litres available @ $5.75 / per litre

2019 Hawkes Bay (Bridge Pa Triangle) Chardonnay 100%.

Analysis: TA: 5.9 g/L, pH: 3.47, RS: 0.8 g/L. Alc/Vol: 13.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 10 month(s)
80-90% MLF, Sitting on Lees
Wine Located in Hastings
Available as Cloudy Wine - Racked on light lees

Code: 5825

2019 Waipara Chardonnay

30,000 litres available @ $3.25 / per litre

2019 Waipara Chardonnay 100%.
Analysis: TA: 5.5 g/L, pH: 3.4, RS: 1.7 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% S/S Fermentation, Chipped 100%. 100% MLF
Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed
Suitable For: Coeliacs
Wine Located in Waipara
Available as Finished Wine

Code: 5677

2017 Gisborne Chardonnay

4,800 litres available @ $4.60 / per litre

2017 Gisborne Chardonnay 85.99%
2016 Gisborne Viognier 10.68%
2016 Hawkes Bay Chardonnay 2.97%
2016 Hawkes Bay Viognier 0.22%
2017 Hawkes Bay Viognier 0.14%

Analysis: TA: 7.0 g/L, pH: 3.44, RS: 1.28 g/L, VA: 0.37 g/L. Alc/Vol: 13.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%, Chipped 26.9%.
Time in Oak: 12 months.  
Protein & cold stabilised, Crossflow filtration completed.  
Suitable For: Vegetarians.  
Wine Located in Auckland.  
Available as Finished Wine - Bottle Ready, NTU < 1 

Code: 5590

2016 Hawke's Bay Chardonnay

52,000 litres available @ $3.10 / per litre

2016 Hawkes Bay Chardonnay
Analysis: TA: 7.1 g/L, pH: 3.38, RS: 0.7 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
S/S Fermentation, Partial Barrel Fermented, Barrel Aged and Chipped, MLF, Protein Stabilised, Cold Stabilised
Wine Located in Bay of Plenty
Available as Finished Wine - Bottle Ready

Code: 5580

2018 Hawke's Bay Chardonnay

25,000 litres available @ $3.70 Reduced $3.00 / per litre

2018 Hawke's Bay Chardonnay 97.19%
2017 Hawke's Bay Chardonnay 2.7%
2018 Hawke's Bay Pinot Noir 0.08%
2017 Hawke's Bay Pinot Gris 0.03%

Analysis: TA: 5.17 g/L, pH: 3.43, RS: 0.22 g/L, VA: 0.32 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Chipped, 100% Staved. Time in Oak: 3 months.  
100% MLF, Protein & cold stabilised. 
Crossflow filtration completed.  
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready

Code: 5530

2016 Hawke's Bay Chardonnay

62,000 litres available @ $3.10 / per litre

2016 Hawkes Bay Chardonnay 85.1%
2014 Hawkes Bay Chardonnay 14.9%

Analysis: TA: 6.1 g/L, pH: 3.36, RS: 0.83 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented,
Barrel Aged, Chipped.
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5529

2016 Hawke's Bay Chardonnay

52,000 litres available @ $3.30 / per litre

2016 Hawkes Bay Chardonnay 85.8%
2015 Hawkes Bay Chardonnay 5.1%
2014 Hawkes Bay Chardonnay 9.1%

Analysis: TA: 6.0 g/L, pH: 3.25, RS: 0.77 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented
Barrel Aged,  Chipped
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5140

2017 Gisborne Chardonnay

20,500 litres available @ $3.50 Reduced $2.60 / per litre

2017 Gisborne (Ormond) Chardonnay 100%.

Analysis: TA: 6.7 g/L, pH: 3.32, RS: 2.5 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.4, TA: 7.2 g/L, pH: 3.33.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, filtered and crossflowed.  
Wine Located in Gisborne.
Available as Finished Wine

Code: 4857

2013 Hawke's Bay Chardonnay

62,000 litres available @ Offers

2013 Hawkes Bay Chardonnay 89%
2011 Hawkes Bay Viognier 9%
2010 Hawkes Bay Viognier 2%

Analysis: TA: 5.9 g/L, pH: 3.63, RS: 1.6 g/L, VA: 0.29 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Clean and elegant wine.  

Code: 4856

2013 Hawke's Bay Chardonnay

100,000 litres available @ Offers

2013 Hawkes Bay Chardonnay 87%
2011 Hawkes Bay Viognier 6%
2012 Hawkes Bay Viognier 6%
2012 Hawkes Bay Chardonnay 1%

Analysis: TA: 6.6 g/L, pH: 3.5, RS: 0.73 g/L, VA: 0.21 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Code: 4844

2014 Hawke's Bay Chardonnay

100,000 litres available @ $3.50 Reduced $2.90 / per litre

2014 Hawkes Bay Chardonnay 87%
2014 Hawkes Bay Viognier 2%
2012 Hawkes Bay Viognier 10%
2012 Hawkes Bay Pinot Gris 1%

Analysis: TA: 6.8 g/L, pH: 3.54, RS: 1.6 g/L, VA: 0.4 g/L. Alc/Vol: 13.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Chipped, 30% MLF. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Dessert (Sweet) Wine (1 items)

Code: 5901

NEW

2019 Marlborough Dessert (Sweet) Wine

775 litres available @ $12.50 / per litre

2019 Marlborough Riesling 100%.

Analysis: TA: 6.90 g/L, pH: 3.39, RS: 127 g/L, VA: 0.72 g/L. Alc/Vol: 10.06%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
SS Fermentation. Protein & cold stabilised, filtration completed.  
NTU < 1, Protein & cold stable.
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready

**from multi award winning winery (dessert wines)**

Gewurztraminer (2 items)

Code: 5806

2019 Nelson Gewurztraminer

7,000 litres available @ $3.40 / per litre

2019 Nelson (Moutere) Gewurztraminer 100%

Analysis: TA: 5.5 g/L, pH: 3.4, RS: 10.4 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised.  
Wine Located in Motueka.  
Available as Cellar Bright.  Can be offered finished, bottle ready.  

Code: 4993

2016 Hawke's Bay Gewurztraminer

11,000 litres available @ $3.60 $1.10 / per litre

2016 Hawke's Bay Gewurztraminer 100%

Analysis: TA: 4.54 g/L, pH: 3.55, RS: .44 g/L. Alc/Vol: 14.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine.  

Merlot (10 items)

Code: 5883

2019 Hawke's Bay Merlot

10,000 litres available @ $5.00 / per litre

2019 Hawkes Bay Gimblett Gravels Merlot 100%.

Analysis: TA: 6.8 g/L, pH: 3.75, RS: 0 g/L, VA: 0.3 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% S/S Fermentation, Barrel Aged 100%. Time in Oak: 10 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5775

2019 Nelson Merlot

3,840 litres available @ $5.50 Reduced $4.60 / per litre

2019 Nelson Merlot 100%

Analysis: TA: 5.3 g/L, pH: 3.4, RS: 8.9 g/L, VA: 0.62 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Staved. 
Time in Oak: 2 months.  
MLF.  
Available as Cloudy Wine.  

Code: 5747

2018 Hawke's Bay Merlot

14,000 litres available @ $6.10 / per litre

2018 Hawkes Bay (Gimblett Gravels) Merlot 100%

Analysis: TA: 5.6 g/L, pH: 3.48, RS: <2 g/L. Alc/Vol: 12.7%.
Certified Organic Vineyard.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
SWNZ Winery and Vineyard, Biogro. 
100% SS Fermentation, Barrel Aged 100%, MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Hawke's Bay.
Available as Cellar Bright.

Single vineyard, hand-picked, basket pressed, aged in French oak barrels.

Code: 5721

2018 Gisborne Merlot

23,000 litres available @ $4.10 / per litre

2018 Gisborne (Hexton) Merlot 91.04%
2018 Gisborne (Hexton) Carmenere 8.96%

Analysis: TA: 5.85 g/L, pH: 3.65, RS:1.5 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 23, TA: 6 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. 100% MLF, Protein & cold stabilised.  
Wine Located in Gisborne.  
Available as Finished Wine.  

Code: 5715

2015 Hawke's Bay Merlot

33,000 litres available @ $4.00 / per litre

2015 Hawke's Bay Merlot 93.22%
2015 Hawke's Bay Cabernet Franc 1.35%
2017 Hawke's Bay Cabernet Franc 4.68%
2017 Hawke's Bay Merlot 0.75%

Analysis: TA: 5.3 g/L, pH: 3.74, RS: 0.25 g/L, VA: 0.589 g/L. Alc/Vol: 12.71%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 20% Barrel Aged, 80% Chipped.
Time in Oak: 24 months.  
100% MLF.  
Suitable For: Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 5676

2018 Hawke's Bay Merlot

28,000 litres available @ $4.10 / per litre

2018 Hawke's Bay Merlot 89.67%
2017 Hawke's Bay Merlot 9.03%
2018 Hawke's Bay Cabernet Sauvignon 1.3%

Analysis: TA: 5.8 g/L, pH: 3.66, RS: <1 g/L, VA: 0.4 g/L. Alc/Vol: 13.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged, Chipped and MLF. 
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Code: 5675

2018 Hawke's Bay Merlot

23,000 litres available @ $4.10 / per litre

2018 Hawke's Bay Merlot 90.10%
2017 Hawke's Bay Merlot 9.03%
2018 Hawke's Bay Cabernet Sauvignon 0.87%

Analysis: TA: 5.8 g/L, pH: 3.66, RS: <1 g/L, VA: 0.4 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged, Chipped and MLF.  
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Code: 5674

2018 Hawke's Bay Merlot

28,000 litres available @ $4.10 / per litre

2018 Hawke's Bay Merlot 90.65%
2017 Hawke's Bay Merlot 9.03%
2018 Hawke's Bay Cabernet Sauvignon 0.32%

Analysis: TA: 5.8 g/L, pH: 3.66, RS: <1 g/L, VA: 0.4 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged.  Chipped and MLF.  
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Code: 5670

2018 Hawke's Bay Merlot

4,400 litres available @ $4.60 / per litre

2018 Hawke's Bay Merlot 100%

Analysis: TA: 5.44 g/L, pH: 3.72, RS: 0 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 23, TA: 7.7 g/L, pH: 3.34.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Chipped 100%. Time in Oak: 1 month.  MLF.  
Suitable For: Vegetarians & Vegans.
Wine Located in Hawke's Bay.
Available as Cellar Bright.  

Single vineyard.  

Code: 5370

2014 Hawke's Bay Merlot

4,700 litres available @ $2.60 / per litre

2014 Hawke's Bay (Maraekakaho) Merlot 100%

Analysis: TA: 3.51 g/L, pH: 6.63, RS: <1 g/L. Alc/Vol: 13.5%.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 35%.
MLF, Pad Filter.  
Wine Located in Hawke's Bay.
Available as Cellar Bright.  

Muscat (2 items)

Code: 5803

2018 Gisborne Muscat

5,000 litres available @ $2.70 / per litre

2018 Gisborne (Ormond) Muscat 100%

Analysis: TA: 5.9 g/L, pH: 3.35, RS: 5.5 g/L, VA: 0.3 g/L. Alc/Vol: 11.2%.
Grape at Harvest: Brix: 15.2, TA: 6.15 g/L, pH: 3.32.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised
Crossflow filtration completed. 
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Cellar Bright.  

Code: 5137

2017 Gisborne Muscat

15,000 litres available @ $2.50 / per litre

2017 Gisborne (Ormond) Muscat 100%

Analysis: TA: 5.9 g/L, pH: 3.35, RS: 5.5 g/L, VA: 0.3 g/L. Alc/Vol: 10.5%.
Grape at Harvest: Brix: 15.2, TA: 6.15 g/L, pH: 3.32.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Filtered and crossflowed.  
Wine Located in Gisborne.
Available as Finished Wine - protein stable.  

Pinot Gris (3 items)

Code: 5909

NEW

2019 Central Otago Pinot Gris

3,900 litres available @ $8.60 / per litre

2019 Central Otago (Bendigo) Pinot Gris 100%

Analysis: TA: 6.6 g/L, pH: 3.34, RS: 5 g/L, VA: 0.40 g/L. Alc/Vol: 13.5%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme, EU Eligibility
Barrel Fermented 100%. Time in Oak: 9 month(s)
Sitting on Lees
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Cloudy Wine - Twice racked and sulphured

Code: 5900

2018 Auckland Pinot Gris

1,200 litres available @ $4.60 / per litre

2018 Auckland (Huapai ) Pinot Gris 100%.

Analysis: TA: 6.7 g/L, pH: 3.47, RS: 2 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.
Protein & cold stabilised, Sitting on Lees.  
Wine Located in Auckland.  
Available as Cellar Bright.  

Single vineyard wine with a solid history, vines 20 years old.    

Code: 5686

2014 Hawke's Bay Pinot Gris

26,000 litres available @ $2.60 / per litre

2014 Hawke's Bay Pinot Gris 85.22%
2014 Marlborough Riesling 7.26%
2014 Marlborough Sauvignon Blanc 3.17%
2014 Hawke's Bay Gewurztraminer 4.35%

Analysis: TA: 5.9 g/L, pH: 3.21, RS: g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme. 
100% SS Fermentation. Protein and cold stabilised. 
Wine Located in Bay of Plenty. 
Available as Finished Wine - Bottle Ready.  

Pinot Noir (16 items)

Code: 5913

NEW

2018 Central Otago Pinot Noir

16,000 litres available @ $10.00 / per litre

2018 CENTRAL OTAGO (BENDIGO) PINOT NOIR 91.42%,
2017 CENTAL OTAGO (BENDIGO) PINOT NOIR 2.96%,
2016 CENTRAL OTAGO (BENDIGO) PINOT NOIR 2.54%
2015 CENTRAL OTAGO (BENDIGO) PINOT NOIR 3.08%.

Analysis: TA: 5.4 g/L, pH: 3.69, RS: g/L, VA: 0.81 g/L. Alc/Vol: 13.5%.
Certified Organic Vineyard and wine.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
50% SS Fermentation, Barrel Fermented 50%, Barrel-Aged.
Time in Oak: 18 month(s)
100% MLF, Cold Stabilised , x-flow Filtration Completed
Wine Located in Marlborough
Available as Finished Wine

Code: 5911

NEW

2019 Marlborough Pinot Noir

1,500 litres available @ $7.60 / per litre

2019 Marlborough (Rapaura) Pinot Noir 100%

Analysis: TA: 5.5 g/L, pH: 3.65, RS: g/L, VA: 0.65 g/L. Alc/Vol: 13.5%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme, EU Eligibility
100% S/S Fermentation, Barrel Aged %. Time in Oak: 11 month(s)
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

Code: 5899

2019 Central Otago Pinot Noir

8,500 litres available @ $9.60 / per litre

2019 Central Otago (Wanaka) Pinot Noir 100%.

Analysis: TA: 5.7 g/L, pH: 3.65, RS: <0.5 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
Barrel-Aged 100%. Time in Oak: 10 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
EU Eligible.
Wine Located in Central Otago.  
Available as Cellar Bright.  

Single vineyard, sitting in barrel on lees.  Can be blended, cold stabilised and crossflowed once sold.  
 

Code: 5898

2019 Central Otago Pinot Noir

15,000 litres available @ $9.60 / per litre

2019 Central Otago Pinot Noir 100%.

Analysis: TA: 5.7 g/L, pH: 3.55, RS: <0.5 g/L. Alc/Vol: 13.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
Barrel Aged 100%. Time in Oak: 10 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
EU Eligible
Wine Located in Central Otago.  
Available as Cellar Bright.  

Wine currently sitting in barrel on lees, will be blended, cold stabilised and crossflowed once sold.  

Code: 5896

2019 Central Otago Pinot Noir

30,000 litres available @ $9.00 / per litre

2019 Central Otago Pinot Noir 100%.

Analysis: TA: 5.3 g/L, pH: 3.71, RS: 1.8 g/L, VA: 0.65 g/L. Alc/Vol: 13.15%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Staved.
100% MLF.  
Wine Located in Marlborough.  
Available as Cellar Bright. 

Code: 5894

2019 Central Otago Pinot Noir

15,200 litres available @ $9.00 / per litre

2019 Central Otago Pinot Noir 86%
2019 Martinborough Pinot Noir 14%

Analysis: TA: 5.3 g/L, pH: 3.71, RS: 0.15 g/L, VA: 0.63 g/L. Alc/Vol: 13.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 14% Barrel Aged, 86% Staved.
Time in Oak: 10 months.  
MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Central Otago.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5888

2018 Marlborough Pinot Noir

4,781 litres available @ $6.50 / per litre

2018 Marlborough (Wairau) Pinot Noir 85.95%
2018 Wairarapa Pinot Noir 14.05%.

Analysis: TA: 6.6 g/L, pH: 3.48, RS: 0.24 g/L, VA: 0.6 g/L. Alc/Vol: 12.80%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged 100%. Time in Oak: 9 months.  
MLF, Cold Stabilised, X Flow filtration completed.  
Suitable For: Vegetarians & Coeliacs.  
Wine Located in Auckland.  
Available as Finished Wine 

Code: 5877

2019 Central Otago Pinot Noir

31,800 litres available @ $9.00 / per litre

2019 Central Otago Pinot Noir 91.25%
2016 Marlborough Pinot Noir 6.8828%
2018 Marlborough Pinot Noir 1.2344%
Blend New Zealand Red 0.6284%

Analysis: TA: 6.2 g/L, pH: 3.65, RS: 1.4 g/L, VA: 0.7 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 5% Barrel Aged, Chipped, Beans and Staved.  
100% MLF
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees.  

Code: 5870

2019 Central Otago Pinot Noir

10,000 litres available @ $9.60 / per litre

2019 Central Otago (Alexandra) Pinot Noir 100%

Analysis: TA: ~6.5 g/L, pH: ~3.65, RS: <1 g/L. Alc/Vol: ~13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% S/S Fermentation, Barrel Aged 100%. Time in Oak: 10 month(s)
100% MLF, Protein Stabilised, Cold Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans
Wine Located in Central Otago
Available as Cloudy Wine - Racked on light lees

Code: 5852

2019 Hawke's Bay Pinot Noir

29,000 litres available @ $6.85 / per litre

2019 Hawkes Bay Pinot Noir 100%.

Analysis: TA: 6.1 g/L, pH: 3.73, RS: 0.3 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Barrel Aged 100%
Chipped 10%. Time in Oak: 8 month(s)
100% MLF, Sitting on Lees
Wine Located in Hastings
Available as Cloudy Wine - Twice racked and sulphured

Code: 5840

2019 Central Otago Pinot Noir

4,000 litres available @ $9.75 Reduced $9.35 / per litre

2019 Central Otago Pinot Noir 100%.

Analysis: TA: 6.2 g/L, pH: 3.55, RS: 0 g/L. Alc/Vol: 13.0%.
Grape at Harvest: Brix: 24.1, TA: 7.5 g/L, pH: 3.40.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 10 months. 
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Auckland
Available as Cloudy Wine - Racked on light lees

Code: 5827

2018 Marlborough Pinot Noir

3,360 litres available @ $6.60 / per litre

2018 Marlborough Pinot Noir 100%.

Analysis: TA: 6 g/L, pH: 3.79, RS: < 0.10 g/L, VA: 0.73 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.8
Certified Organic Vineyard and Certified Organic Wine.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel-Aged. Time in Oak: 12 months.  100% MLF.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cellar Bright.  

Code: 5816

2018 /17 Central Otago Pinot Noir

2,150 litres available @ $4.50 / per litre

2018 Central Otago Pinot Noir 55%
2017 Central Otago Pinot Noir 45%

Analysis: TA: 6 g/L, pH: 3.55, RS: 0 g/L. Alc/Vol: 12.3%.
Grape at Harvest: Brix: 22.5, TA: 6.5 g/L, pH: 3.25.
SWNZ recognised vineyard and winery.
EU Eligibility
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 12 month(s)
100% MLF
Wine Located in Central Otago
Available as Cellar Bright

Code: 5815

2018 Central Otago Pinot Noir

1,450 litres available @ $4.50 / per litre

2018 Central Otago Pinot Noir 85.5%
2017 Central Otago Pinot Noir 14.5%

Analysis: TA: 5 g/L, pH: 3.55, RS: 0 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 23.2, TA: 6.5 g/L, pH: 3.40.
SWNZ recognised vineyard and winery.
EU Eligibility
100% SS Fermentation, Barrel Aged 100%
Time in Oak: 12 month(s)
100% MLF
Wine Located in Central Otago
Available as Cellar Bright

Code: 5804

2019 Nelson Pinot Noir

4,800 litres available @ $6.85 / per litre

2019 Nelson Pinot Noir 100%.

Analysis: TA: 5.2 g/L, pH: 3.74, RS: <2 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.8
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel Aged 20%, Staved 80%. Time in Oak: 6 months.  
MLF, Sitting on Lees.  
Suitable For: Vegans
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5731

2018 Martinborough Pinot Noir

2,400 litres available @ $8.25 Reduced $7.40 / per litre

2018 Martinborough Pinot Noir 100%

Analysis: TA: 5.6 g/L, pH: 3.75, RS: 0 g/L.  Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%.
Time in Oak: 13 months.  MLF, Sitting on Lees.  
Suitable For: Vegetarians & Coeliacs. 
Wine Located in Martinborough.  
Available as Finished Wine.  

Single vineyard, hand picked, mix of clones.

Riesling (3 items)

Code: 5910

NEW

2019 Central Otago Riesling

4,000 litres available @ $7.80 / per litre

2019 Central Otago (Bendigo) Riesling 100%

Analysis: TA: 7.5 g/L, pH: 3.15, RS: 6 g/L, VA: 0.30 g/L. Alc/Vol: 12.5%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme, EU Eligibility
100% S/S Fermentation. Sitting on Lees
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Cloudy Wine - Twice racked and sulphured

Code: 5863

2019 Canterbury Riesling

5,000 litres available @ $2.25 / per litre

2019 North Canterbury (Burnham) Riesling 100%.

Analysis: TA: 7.8 g/L, pH: 3.09, RS: 30 g/L. Alc/Vol: 10.24%.
Export Spray Programme
S/S Fermentation.
Not SWNZ vineyard or winery
Wine Located in Canterbury
Available as Cloudy Wine - Twice racked and sulphured

Code: 5857

2019 Nelson Riesling

32,000 litres available @ $3.30 / per litre

2019 Nelson Riesling 100%

Analysis: TA: 7.3 g/L, pH: 3.00, RS: 10.0 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Protein Stabilised, Cold Stabilised,
Crossflow Filtration Completed
Wine Located in Nelson
Available as Finished Wine - Bottle Ready, NTU < 1

Rose (4 items)

Code: 5878

2019 South Island Rose

3,700 litres available @ $4.30 / per litre

2019 Nelson Pinot Noir 82.91%
2019 Marlborough Syrah 9.25%
2018 Marlborough Chardonnay 7.48%
2017 Marlborough Chardonnay 0.36%

Analysis: TA: 5.5 g/L, pH: 3.53, RS: 3.2 g/L, VA: 0.24 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in South Island.  
Available as Finished Wine - Bottle Ready.  

Code: 5865

2020 Hawke's Bay Rose

65,000 litres available @ $4.00 / per litre

2020 Hawkes Bay (Bridge Pa Triangle) Rose (Merlot 100%.)

Full wine analysis to be confirmed upon production.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
100% S/S Fermentation. Protein Stabilised, Cold Stabilised.
Cross-flow Filtration Completed
Wine Located in Hawke's Bay.
Available as Finished Wine - Bottle Ready, NTU < 1

Code: 5824

2019 Waipara Rose

5,000 litres available @ $4.45 / per litre

2019 Waipara Rose (Pinot Noir 100%.)

Analysis: TA: 6.6 g/L, pH: 3.37, RS: 6.0 g/L. Alc/Vol: 12.54%.
SWNZ recognised vineyard and winery.
Export Spray Programme
100% S/S Fermentation. Protein Stabilised, Cold Stabilised,
Crossflow Filtration Completed
Suitable For: Coeliacs
Wine Located in Waipara
Available as Finished Wine

Awards:
5 Stars (93/100) Wine Orbit

Code: 5431

2018 Hawke's Bay Rose

4,000 litres available @ $3.10 Reduced $1.00 / per litre

2018 Hawke's Bay Tempranillo 69%
2018 Hawke's Bay Syrah 22%
2018 Hawke's Bay Merlot 9%

Analysis: TA: 6.06 g/L, pH: 3.47, RS: .2 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%.
Time in Oak: 2 months.  
Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Sauvignon Blanc (18 items)

Code: 5796

2019 Hawke's Bay Sauvignon Blanc

15,000 litres available @ $4.10 $3.80 / per litre

2019 Hawke's Bay Sauvignon Blanc 100%.

Analysis: TA: 7.3 g/L, pH: 3.3, RS: 7 g/L. Alc/Vol: 12.7%.
Grape at Harvest: Brix: 21.5, TA: 8 g/L, pH: 3.29.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Crossflow filtered.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Protein stable.  

Single vineyard, cool climate from high altitude vineyard.  

Code: 5779

2019 Nelson Sauvignon Blanc

50,000 litres available @ $3.20 Reduced $3.00 / per litre

2019 Nelson Sauvignon Blanc 96.32%,
2018 Nelson Sauvignon Blanc 3.32%,
2016 Martinborough Sauvignon Blanc .36%.

Analysis: TA: 6.3 g/L, pH: 3.17, RS: 4.4 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
S/S Fermentation. Protein & cold stabilised.  
Suitable for Vegans and Coeliacs
Wine Located in Nelson.  
Available as Cellar Bright.  

Code: 5908

NEW

2019 Marlborough Sauvignon Blanc

28,700 litres available @ $4.30 / per litre

2019 Marlborough Sauvignon Blanc

Analysis: TA: 6.5 g/L, pH: 3.24, RS: 1.6 g/L, VA: 0.25 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested, EU Eligibility
95% S/S Fermentation, Barrel Fermented 5%. Time in Oak: 2 month(s)
Protein Stabilised, Cold Stabilised
Wine Located in Martinborough
Available as Finished Wine - Bottle Ready

Code: 5907

NEW

2018 Martinborough Sauvignon Blanc

24,000 litres available @ $3.20 / per litre

2018 Martinborough Sauvignon Blanc 100%

Analysis: TA: 7.4 g/L, pH: 3.51, RS: < 1 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested, Export Approved
S/S Fermentation. Protein Stabilised, Cold Stabilised
Filtration Completed
Not suitable for EU
Suitable For: Vegetarians
Wine Located in Hawke's Bay
Available as Cellar Bright

Code: 5886

2019 Wairarapa Sauvignon Blanc

13,950 litres available @ $3.50 / per litre

2019 Wairarapa Sauvignon Blanc 98.3%
2019 Wairarapa Pinot Gris 1.1%
2019 Wairarapa Viognier 0.3%
2019 Wairarapa Riesling 0.3%.

Analysis: TA: 7.58 g/L, pH: 3.17.  Alc/Vol: 13.5 %.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
98% S/S Fermentation, 2% Barrel Fermented, 2% Barrel Aged.
Sitting on Lees.  
Wine Located in Wairarapa.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5885

2019 Nelson Sauvignon Blanc

12,400 litres available @ $3.70 / per litre

2019 Nelson Sauvignon Blanc 100%

Analysis: TA: 6.2 g/L, pH: 3.1, RS: 3.0 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Export Approved and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised, Fine earth filtration. 
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Nelson. 
Available as Finished Wine - Bottle Ready, Protein & cold stable. 

Aromatic with gooseberry and passionfruit aromas.  
5 stars (93 points) - Wine Orbit, 5 stars - Peter Saunders, 4.5 stars - Michael Cooper

Code: 5880

2019 Marlborough Sauvignon Blanc

29,000 litres available @ $4.30 $4.20 / per litre

2019 Marlborough Sauvignon Blanc 100%.

Analysis: TA: 6.2 g/L, pH: 3.22, RS: 3.9 g/L, VA: 0.24 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
X Flow filtration completed.  
Suitable For: Vegetarians.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

** Rated 94 Points and Five Stars by Wine Orbit **

Code: 5866

2019 Marlborough Sauvignon Blanc

5,200 litres available @ $4.70 / per litre

2019 Marlborough (Awatere Valley) Sauvignon Blanc 100%

Analysis: TA: 7.5 g/L, pH: 3.16, RS: 2 g/L, VA: .1 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Twice racked and sulphured

Code: 5864

2020 Hawke's Bay Sauvignon Blanc

150,000 litres available @ $3.80 / per litre

2020 Hawke's Bay Sauvignon Blanc 100%.

Wine analysis to be confirmed.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% S/S Fermentation. Protein Stabilised, Cold Stabilised.
X-flow Filtration Completed.
Wine Located in Hawke's Bay.
Available as Finished Wine - Bottle Ready, NTU < 1

Code: 5848

2019 Marlborough Sauvignon Blanc

30,000 litres available @ $4.25 / per litre

2019 Marlborough Sauvignon Blanc 100%.

Analysis: TA: 8.3 g/L, pH: 3.15, RS: 3.5 g/L. Alc/Vol: 13.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Protein Stabilised, Cold Stabilised
Cross-flow Filtration Completed
Wine Located in Marlborough
Available as Finished Wine - Bottle Ready, NTU < 1

Code: 5783

2019 Hawke's Bay Sauvignon Blanc

8,100 litres available @ $3.60 / per litre

2019 Hawke's Bay (Bridge Pa) Sauvignon Blanc 100%

Analysis: TA: 8.91 g/L, pH: 3.14, RS: 1.5 g/L. Alc/Vol: 12.7%.
Grape at Harvest: Brix: 21.7, TA: 3.26 g/L, pH: 11.62.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
80% SS Fermentation, 20% Barrel Fermented, 20% Barrel Aged.
Time in Oak: 4 months.  Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 5771

2018 Marlborough Sauvignon Blanc

19,400 litres available @ $4.35 Reduced $3.60 / per litre

2018 Marlborough Sauvignon Blanc 98.1%
2015 Marlborough Sauvignon Blanc 1.3%
Mix Marlborough Sauvignon Blanc 0.6%

Analysis: TA: 7.4 g/L, pH: , RS: 0.4 g/L, VA: 0.42 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
Crossflow filtration completed.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1

Code: 5770

2018 Marlborough Sauvignon Blanc

15,400 litres available @ $4.10 Reduced $3.60 / per litre

2018 Marlborough Sauvignon Blanc 85.9%
2017 Marlborough Gruner Veltliner 6.6%
2015 Marlborough Riesling 3.4%
2017 Marlborough Sauvignon Blanc 2.3%
2014 Marlborough Sauvignon Blanc 1%
Other Marlborough Mix 0.8%.

Analysis: TA: 8.0 g/L, pH: 3.24, RS: 0.97 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard.  EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
Earth/pad filtration completed.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready.  

Code: 5759

2015 Marlborough Sauvignon Blanc

15,400 litres available @ $2.40 / per litre

2015 Marlb Sauvignon Blanc 94.5%
2015 Marlb Chardonnay 2.7%
2016 Marlb Sauvignon Blanc 1.2%
2014 Marlb Sauvignon Blanc 1%
other Marlb other 0.6%

Analysis: TA: 8.5 g/L, pH: 3.31, RS: 1.31 g/L, VA: 0.37 g/L. Alc/Vol: 13.48%.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised. 
Earth Filtration, Pad Filter - filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready 

Great blend extender.  BIO accredited

Code: 5716

2018 Marlborough Sauvignon Blanc

17,000 litres available @ $2.60 Reduced $2.20 / per litre

2018 Marlborough Sauvignon Blanc 86.09%
2019 Marlborough Sauvignon Blanc 9.96%
Other 4.4% (full list provided)

Analysis: TA: 8.5 g/L, pH: 3.62, RS: 2.1 g/L. Alc/Vol: 12.1%
SWNZ recognised vineyard and winery.
Export Spray Programme
100% S/S Fermentation. Sitting on Lees.  
Wine Located in Marlborough.  
Available as Cloudy Wine
Price negotiable.  
Note: A small portion of the wine has been sweetened, therefore not suitable for the EU market.  
 

Code: 5452

2016 Martinborough Sauvignon Blanc

3,000 litres available @ $3.10 Reduced $2.80 / per litre

2016 Martinborough Sauvignon Blanc 100%.

Analysis: TA: 6.2 g/L, pH: 3.35, RS: 5.1 g/L, VA: 0.29 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.5, TA: 7.2 g/L, pH: 3.24.
EU Eligibility.  
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 4 months.  
Protein & cold stabilised, Crossflow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Martinborough.  
Available as Finished Wine - Bottle Ready  

Single vineyard wine.  

Code: 5419

2017 Hawke's Bay Sauvignon Blanc

10,000 litres available @ $2.60 / per litre

2017 Hawkes Bay Sauvignon Blanc 100%.

Analysis:  TA: 8.4 g/L, pH: 2.98, RS: 0.86 g/L.  Alc/Vol: 11.2%.  
SWNZ recognised vineyard and winery.
Export Spray Programme.
Not EU Eligible due to post sugar addition. Rest of the world OK. 
100% SS Fermentation. Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5134

2017 Hawke's Bay Sauvignon Blanc

24,000 litres available @ $3.50 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.  

Analysis: TA: 6.45 g/L, pH: 3.35, RS: 3.5 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% S/S Fermentation.  MLF, Protein and cold stabilised.  
Suitable For: Vegetarians, Vegans, Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine 

Sam Kim, Wine Orbit - 4.5 star rating.   

Sherry & Port (4 items)

Code: 5738

2013 Nelson Sherry & Port

1,350 litres available @ $12.60 / per litre

2013 Nelson (Motueka) Touriga Nacional 80%
2013 Nelson (Motueka) Chenin Blanc 10%
2013 Nelson (Motueka) Pinot Gris 10%.

Analysis: TA: 6.4 g/L, pH: 3.62, RS: 49 g/L, VA: 0.55 g/L. Alc/Vol: 20.03%.
SWNZ recognised vineyard.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged 100%.
Time in Oak: 72 months.  Protein Stabilised.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Single vineyard for Touriga and brandy grapes.  Brandy spirit double distilled in an Alembic copper pot still over open flame on the premises.  
Matured in French oak barrel for 6 years.  
Analysis performed independently by Pacific Rim Oenology found no faults, 

Code: 5713

2018 Nelson Sherry & Port

1,350 litres available @ $12.80 / per litre

2018 Nelson (Motueka) Touriga Nactional 80%
2018 Nelson (Motueka) Pinot Gris 10%
2018 Nelson (Motueka) Chenin Blanc 10%

Analysis: TA: 7.9 g/L, pH: 3.86, RS: 52 g/L, VA: 0.63 g/L. Alc/Vol: 19.28%.
Export Spray Programme and EU Eligibility.  
In 300L French oak barrels. 
Protein Stabilised.
Wine Located in Nelson.  
Available as Cellar Bright.  

Single vineyard wine for Touriga and brandy.  Brand spirit double distilled in Alembic copper pot still on the premises.  Presently in stainless steel.

Code: 5712

2015 Nelson Sherry & Port

2,925 litres available @ $12.80 / per litre

2015 Nelson (Motueka) Touriga Nactional 80%
2015 Nelson (Motueka) Pinot Gris 10%
2015 Nelson (Motueka) Chenin Blanc 10%

Analysis: TA: 5.6 g/L, pH: 3.58, RS: 63 g/L, VA: 0.43 g/L. Alc/Vol: 20.88%.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 48 months.  
Protein Stabilised.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Single vineyard with port and brandy grapes from the same vineyard.  
Brandy spirit double distilled in Alembic copper pot still on premises.  

Code: 5711

2014 Nelson Sherry & Port

2,550 litres available @ $12.80 / per litre

2014 Nelson (Motueka) Touriga Nacional 80%
2014 Nelson (Motueka) Pinot Gris 10%
2014 Nelson (Motueka) Chenin Blanc 10%

Analysis: TA: 6.2 g/L, pH: 3.67, RS: 47 g/L, VA: 0.39 g/L. Alc/Vol: 19.58%.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 60 months.  
Protein Stabilised.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Single vineyard.  Brandy grapes from the same vineyard. 
Distilled in Alembic copper pot still on the premises. 

Syrah Blends (1 items)

Code: 5873

2018 Hawke's Bay Syrah Blends

30,000 litres available @ $4.30 / per litre

2018 Hawke's Bay Syrah 85.1%
2018 Hawke's Bay Viognier 2.4%
2018 Hawke's Bay Malbec 0.66%
2017 Hawke's Bay Merlot 11.84%

Analysis: TA: 6.0 g/L, pH: 3.52, RS: <1 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged and Chipped. 
MLF, Protein & cold stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Syrah/Shiraz (3 items)

Code: 5891

2018 Hawke's Bay Syrah/Shiraz

3,100 litres available @ $5.00 / per litre

2018 Hawkes Bay (Havelock North ) Syrah 100%.

Analysis: TA: 6.35 g/L, pH: 3.39, RS: 0.2 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 36% Barrel Aged, 15% Chipped.
Time in Oak: 36% at 19 days, 16 months.  
100% MLF, Sitting on Lees. 
Pad Filter, Pad filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hastings.  
Available as Finished Wine - Bottle Ready.  

100% Estate grown, single-vineyard wine from Havelock Hills area. 
Expressive of bright red fruit and savory notes with tight acidity that will ensure excellent ageability.  Topped monthly and maintained at 35ppm FS02.  

Code: 5884

2019 Hawke's Bay Syrah/Shiraz

12,000 litres available @ $8.00 / per litre

2019 Hawke's Bay (Gimblett Gravels) Syrah 100%.

Analysis: TA: 7.5 g/L, pH: 3.55, RS: 0 g/L, VA: 0.4 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested, EU Eligibility.  
100% SS Fermentation, Barrel Aged 100%. 100% MLF.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 4845

2014 Hawke's Bay Syrah/Shiraz

26,000 litres available @ $4.10 Reduced $3.60 / per litre

2014 Hawkes Bay Syrah 85%
2014 Hawkes Bay Malbec 13%
2014 Hawkes Bay Viognier 1%
2014 Hawkes Bay Pinot Noir 1%

Analysis: TA: 5.8 g/L, pH: 3.65, RS: 0.5 g/L, VA: 0.4 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Chipped, 100% MLF, Protein Stabilised. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Clean Varietal Syrah with slightly spicy aromatic lift and lovely texture.

Tempranillo (1 items)

Code: 5912

NEW

2017 Central Otago Tempranillo

1,200 litres available @ $12.10 / per litre

2017 Central Otago (Bendigo) Tempranillo 100%

Analysis: TA: 5.4 g/L, pH: 3.72, RS: g/L, VA: 0.70 g/L. Alc/Vol: 13.0%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme, EU Eligibility
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 18 month(s)
100% MLF
Suitable For: Vegetarians, Vegans
Wine Located in Marlborough
Available as Cloudy Wine - Racked on light lees

Viognier (2 items)

Code: 5330

2017 Hawke's Bay Viognier

5,000 litres available @ $4.40 Reduced $3.90 / per litre

2017 Hawke's Bay (Bridge Pa) Viognier 90%
2016 Hawke's Bay Viognier 10%

Analysis: TA: 5.70 g/L, pH: 3.68, RS: 0 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
SS Fermentation. Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

Code: 4849

2014 Hawke's Bay Viognier

28,000 litres available @ $3.10 Reduced $2.90 / per litre

2014 Hawkes Bay (Bridge Pa) Viognier 94.62%
2014 Hawkes Bay Chardonnay 5.48%

Analysis: TA: 5.2 g/L, pH: 3.77, RS: 2.65 g/L, VA: 0.4 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Racked on light lees. 

Good blender, nice clean aromatic lift with good palate weight. 

Samples Selected
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