Member Login | Register
Fern

Listing Forms

Fill out one of the forms below for the product you would like to list on Wine Network’s website.

As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers.
Please complete all information

Thank You

Bulk Wines

Blended Reds (1 items)

Code: 5645

2017 Nelson Blended Reds

2,200 litres available @ $4.60 / per litre

2017 Nelson (Brightwater) Syrah 44%, 2017 Nelson (Brightwater) Merlot 26%, 2017 Nelson (Brightwater) Petit Verdot 30%.
Analysis: TA: 7.7 g/L, pH: 3.5, RS: >1.5 g/L, VA: <2 cfu/ml g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 19.4, TA: 7.7 g/L, pH: 3.7.
Certified Organic Vineyard and Certified Organic Wine.
Export Spray Programme.  
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 12 months.  
100% MLF, Cold Stabilised, Pad Filter.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Organic Certified.  

Blended Whites (3 items)

Code: 5639

Marlborough Blended Whites

320,000 litres available @ $2.90 / per litre

2015 Marlborough Sauvignon Blanc 50.52%, 2017 Marlborough Sauvignon Blanc 18.20%, 2015 Marlborough Pinot Gris 8.74%, 2015 Marlborough Riesling 7.43%, 2014 Marlborough Sauvignon Blanc 4.54%, 2015 Hawke's Bay Sauvignon Blanc 2.20%, 2014 Wairarapa Sauvignon Blanc 1.49%, 2014 Marlborough Chardonnay 0.90%, Other Other Other 5.98%.
Analysis: TA: 6.16 g/L, pH: 3.23, RS: 3.1 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and Multi-Residue Tested.  
SS Fermentation. Protein & cold stabilised, Crossflow filtration completed.  
Suitable For: Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine.  

Code: 5615

2016 Gisborne Blended Whites

196,000 litres available @ Offers

2016 Gisborne Pinot Gris 48.5%, 2016 Gisborne Chardonnay 47.9%, Other Gisborne 3%, Other Marlborough 0.6%.
Analysis: TA: 6 g/L, pH: 3.58, RS: 0.85 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Gisborne.  
Available as Cloudy Wine.  

Code: 4859

Hawke's Bay Blended Whites

50,000 litres available @ Offers

2012 Hawkes Bay Viognier 50%, 2012 Hawkes Bay Pinot Noir 34%, 2012 Hawkes Bay Chardonnay 5%, 2012 Hawkes Bay Pinot Gris 4%, 2014 Hawkes Bay Viognier 1%, 2014 Hawkes Bay Chardonnay 1%, 2012 Hawkes Bay Pinot Meunier 2%, 2010 Hawkes Bay Pinot Gris 1%, 2012 Hawkes Bay Sauvignon Blanc 1%, 2013 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.3 g/L, pH: 3.58, RS: 1 g/L, VA: 0.31 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.

Cabernet Franc (2 items)

Code: 5562

2018 Hawke's Bay Cabernet Franc

4,600 litres available @ $5.00 / per litre

2018 Hawke's Bay (Bridge Pa) Cabernet Franc 100%.
Analysis: TA: 7.2 g/L, pH: 3.68, RS: g/L. Alc/Vol: 13.75%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Chipped.
100% MLF, Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine.  

Code: 5168

2017 Hawke's Bay Cabernet Franc

5,650 litres available @ $neg / per litre

2017 Hawkes Bay (Bridge Pa) Cabernet Franc 100%.
Analysis: TA: 5.25 g/L, pH: 3.64, RS: dry g/L, VA: 0.04 g/L. Alc/Vol: tba%.
Grape at Harvest: Brix: 20.1, TA: 6.6 g/L, pH: 3.47.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. 100% MLF, Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees

Cabernet Sauvignon (2 items)

Code: 5673

NEW

2018 Hawke's Bay Cabernet Sauvignon

68,000 litres available @ $4.10 / per litre

2018 Hawke's Bay Cabernet Sauvignon 85.95%, 2017 Hawke's Bay Cabernet Sauvignon 9.28%, 2018 Hawke's Bay Merlot 4.25%, 2017 Hawke's Bay Merlot 0.52%.
Analysis: TA: 6.3 g/L, pH: 3.68, RS: <1 g/L, VA: 0.5 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged.  Chipped and MLF.  
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Code: 5560

2016 Hawke's Bay Cabernet Sauvignon

23,000 litres available @ $4.60 Reduced $4.40 / per litre

2016 Hawke's Bay Cabernet Sauvignon 100%.
Analysis: TA: 5.9 g/L, pH: 3.63, RS: Dry g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 14 months.  100% MLF.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Chardonnay (21 items)

Code: 5677

NEW

2017 Gisborne Chardonnay

12,035 litres available @ $4.60 / per litre

2017 Gisborne Chardonnay 85.99%, 2016 Gisborne Viognier 10.68%, 2016 Hawkes Bay Chardonnay 2.97%, 2016 Hawkes Bay Viognier 0.22%, 2017 Hawkes Bay Viognier 0.14%.
Analysis: TA: 7.0 g/L, pH: 3.44, RS: 1.28 g/L, VA: 0.37 g/L. Alc/Vol: 13.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%, Chipped 26.9%.
Time in Oak: 12 months.  
Protein & cold stabilised, Crossflow filtration completed.  
Suitable For: Vegetarians.  
Wine Located in Auckland.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5664

NEW

2019 Hawke's Bay Chardonnay

2,000 litres available @ $6.10 / per litre

2019 Hawke's Bay (Gimblett) Chardonnay 100%.
Analysis:  TBC.  Alc/Vol: 14%.
Grape at Harvest: Brix: 24.5, TA: 3.4 g/L, pH: 7.5.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 2 months. 
50% MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5659

NEW

2018 Hawke's Bay Chardonnay

12,000 litres available @ $6.10 / per litre

2018 Hawke's Bay (Twyford)) Chardonnay 100%.
Analysis: TA: 6.5 g/L, pH: 3.45, RS: 1 g/L, VA: 0.3 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
50% SS Fermentation, 50% Barrel Fermented, Staved.  Time in Oak: 6 months.  50% MLF, Protein & cold stabilised, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5650

2018 Nelson Chardonnay

1,575 litres available @ $4.10 / per litre

2018 Nelson (Brightwater) Chardonnay 100%.
Analysis: TA: 6.4 g/L, pH: 3.2, RS: >1.5 g g/L, VA: Not tested g/L. Alc/Vol: 12%.
Grape at Harvest: Brix: 12, TA: 8.25 g/L, pH: 3.3.
Certified Organic Vineyard and Certified Organic Wine. 
Export Spray Programme.  
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 12 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Certified Organic.  

Code: 5633

2018 Gisborne Chardonnay

11,000 litres available @ $3.30 / per litre

2018 Gisborne (Ormond) Chardonnay 100%.
Analysis: TA: 6.8 g/L, pH: 3.45, RS: 1.6 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 7.8 g/L, pH: 3.4.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Crossflow filtration completed.  Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready.  

Gisborne style Chardonnay.  

Code: 5624

2018 Marlborough Chardonnay

6,487 litres available @ $4.85 / per litre

2018 Marlborough Chardonnay 100%.
Analysis: TA: 5.7 g/L, pH: 3.61, RS: 1 g/L, VA: 0.33 g/L. Alc/Vol: 13.8%.
Grape at Harvest: Brix: 22.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
70% SS Fermentation, 30% Barrel Fermented, 30% Barrel Aged, 70% Beans. Time in Oak: 10 months.  100% MLF.  
Suitable For: Vegetarians & Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready.  

Code: 5590

2016 Hawke's Bay Chardonnay

52,000 litres available @ $3.10 / per litre

2016 Hawkes Bay Chardonnay
Analysis: TA: 7.1 g/L, pH: 3.38, RS: 0.7 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
SS Fermentation, Partial Barrel Fermented, Barrel Aged and Chipped, MLF, Protein Stabilised, Cold Stabilised
Wine Located in Bay of Plenty
Available as Finished Wine - Bottle Ready, Protein stable, Cold Stable

Code: 5581

2018 Marlborough Chardonnay

48,000 litres available @ $5.10 Reduced $4.80 / per litre

2018 Marlborough (Southern Valleys) Chardonnay 95%, 2017 Marlborough (Southern Valleys) Chardonnay 5%.
Analysis: TA: 6.27 g/L, pH: 3.47, RS: 0.97 g/L, VA: 0.28 g/L. Alc/Vol: 13.6%.
Grape at Harvest: Brix: 21-24, TA: 6.0-8.4 g/L, pH: 3.2-3.4.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
38% SS Fermentation, 62% Barrel Fermented, 62% Barrel Aged, 38% Chipped.  Time in Oak: 7 months. 70% MLF, Sitting on Lees
Suitable For: Coeliacs.  
Wine Located in Marlborough. 
Available as Cloudy Wine - Racked on light lees.

Code: 5580

2018 Hawke's Bay Chardonnay

39,150 litres available @ $3.70 / per litre

2018 Hawke's Bay Chardonnay 97.19%, 2017 Hawke's Bay Chardonnay 2.7%, 2018 Hawke's Bay Pinot Noir 0.08%, 2017 Hawke's Bay Pinot Gris 0.03%.
Analysis: TA: 5.17 g/L, pH: 3.43, RS: 0.22 g/L, VA: 0.32 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Chipped, 100% Staved. Time in Oak: 3 months.  
100% MLF, Protein & cold stabilised. 
Crossflow filtration completed.  
Suitable For: Vegetarians.  
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready & Crossflow filtered.  

Code: 5533

2017 East Coast Chardonnay

88,000 litres available @ $3.60 Reduced $3.00 / per litre

2017 Gisborne Chardonnay 65%, 2017 Hawkes Bay Chardonnay 26%, 2017 Gisborne Viognier 5%, 2018 Hawkes Bay Chardonnay 3%, 2017 Hawkes Bay Verdelho 1%.
Analysis: TA: 5.8 g/L, pH: 3.6, RS: 3.0 g/L, VA: 0.14 g/L. Alc/Vol: 12.48%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Staved. Protein & cold stabilised, Crossflow filtration completed.  
Wine Located in Auckland.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Code: 5530

2016 Hawke's Bay Chardonnay

62,000 litres available @ $3.10 / per litre

2016 Hawkes Bay Chardonnay 85.1%, 2014 Hawkes Bay Chardonnay 14.9%.
Analysis: TA: 6.1 g/L, pH: 3.36, RS: 0.83 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented, Barrel Aged, Chipped.
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5529

2016 Hawke's Bay Chardonnay

52,000 litres available @ $3.30 / per litre

2016 Hawkes Bay Chardonnay 85.8%, 2015 Hawkes Bay Chardonnay 5.1%, 2014 Hawkes Bay Chardonnay 9.1%.
Analysis: TA: 6.0 g/L, pH: 3.25, RS: 0.77 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented, Barrel Aged,  Chipped
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5520

2018 Gisborne Chardonnay

10,800 litres available @ $3.75 / per litre

2018 Gisborne Chardonnay 100%.
Analysis: TA:6.9 g/L, pH:3.40, RS: 4.5 g/L, VA: 0.25, Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Chipped. Protein & cold stabilised, Perlite AP70 Earth Filtration, Crossflow filtration completed.  
Wine Located in Auckland.  
Available as Finished Wine - Bottle Ready.  

Code: 5475

2017 Canterbury Chardonnay

10,000 litres available @ $3.90 / per litre

2017 North Canterbury Chardonnay 92.17%, 2014 North Canterbury Ehrenfelser 3.76%, 2017 North Canterbury Muller Thurgau 3.58%, 2014 North Canterbury Muller Thurgau 0.49%.
Analysis: TA: 10.05 g/L, pH: 3.26, RS: 2 g/L, VA: .3 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 50% Barrel Aged, 50% Chipped.
Time in Oak: 9 months. 
Suitable For: Coeliacs.  
Wine Located in Canterbury.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5344

2017 Hawke's Bay Chardonnay

3,000 litres available @ $4.60 Reduced $4.00 / per litre

2017 Hawke's Bay (Crownthorpe) Chardonnay 100%.
Analysis: TA: 4.6 g/L, pH: 3.6, RS: <2 g/L. Alc/Vol: TBC%.
Grape at Harvest: Brix: 20, TA: 6.9 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Beans 100%. Time in Oak: 9 months.  
100% MLF.  Crossflow filtered & STARS tartrate stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.  Wine ready for bottling. 

Estate grown, single vineyard, award winning winery.  

Code: 5291

2015 Hawke's Bay Chardonnay

51,000 litres available @ $3.50 Reduced $3.20 / per litre

2015 Hawke's Bay Chardonnay 90.38%, 2015 Hawke's Bay Pinot Gris 0.34%, 2014 Hawke's Bay Viognier 1.07%, 2014 Hawke's Bay Chardonnay 8.21%.
Analysis: TA: 6.4 g/L, pH: 3.49, RS: 0.87 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented, Barrel Aged and chipped. 
100% MLF.  Protein & cold stabilised.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5166

2017 Hawke's Bay Chardonnay

20,000 litres available @ $3.10 Reduced $0.80 / per litre

2017 Hawke's Bay Chardonnay 100%.
Analysis: TA: 7.25 g/L, pH: 3.63, RS: .85 g/L. VA: 0.31 g/L Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Staved 100%. Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

Code: 5140

2017 Gisborne Chardonnay

20,500 litres available @ $3.50 Reduced $3.20 / per litre

2017 Gisborne (Ormond) Chardonnay 100%.
Analysis: TA: 6.7 g/L, pH: 3.32, RS: 2.5 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.4, TA: 7.2 g/L, pH: 3.33.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, filtered and crossflowed.  
Wine Located in Gisborne.
Available as Finished Wine - Protein stable.

Code: 4857

2013 Hawke's Bay Chardonnay

62,000 litres available @ Offers

2013 Hawkes Bay Chardonnay 89%, 2011 Hawkes Bay Viognier 9%, 2010 Hawkes Bay Viognier 2%.
Analysis: TA: 5.9 g/L, pH: 3.63, RS: 1.6 g/L, VA: 0.29 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Clean and elegant wine.  

Code: 4856

2013 Hawke's Bay Chardonnay

100,000 litres available @ Offers

2013 Hawkes Bay Chardonnay 87%, 2011 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.6 g/L, pH: 3.5, RS: 0.73 g/L, VA: 0.21 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Code: 4844

2014 Hawke's Bay Chardonnay

100,000 litres available @ $3.50 Reduced $2.90 / per litre

2014 Hawkes Bay Chardonnay 87%, 2014 Hawkes Bay Viognier 2%, 2012 Hawkes Bay Viognier 10%, 2012 Hawkes Bay Pinot Gris 1%.
Analysis: TA: 6.8 g/L, pH: 3.54, RS: 1.6 g/L, VA: 0.4 g/L. Alc/Vol: 13.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Chipped, 30% MLF. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Gewurztraminer (2 items)

Code: 5331

2014 Gisborne Gewurztraminer

48,000 litres available @ $3.30 Reduced $2.80 / per litre

2014 Gisborne Gewurztraminer 100%.
Analysis: TA: 4.2 g/L, pH: 3.91, RS: 13 g/L, VA: 0.53 g/L. Alc/Vol: 14%.
Grape at Harvest: Brix: 24, TA: 5.8 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
EU Eligibility.  
100% SS Fermentation. Protein stabilised, Filtration completed.  
Wine Located in Gisborne.  
Available as Finished Wine - Protein stable.

Single Vineyard - Premium Wine. 

Code: 4993

2016 Hawke's Bay Gewurztraminer

11,000 litres available @ $3.60 $1.10 / per litre

2016 Hawke's Bay Gewurztraminer 100%.
Analysis: TA: 4.54 g/L, pH: 3.55, RS: .44 g/L. Alc/Vol: 14.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine.  

Merlot (8 items)

Code: 5676

NEW

2018 Hawke's Bay Merlot

28,000 litres available @ $4.10 / per litre

2018 Hawke's Bay Merlot 89.67%, 2017 Hawke's Bay Merlot 9.03%, 2018 Hawke's Bay Cabernet Sauvignon 1.3%.
Analysis: TA: 5.8 g/L, pH: 3.66, RS: <1 g/L, VA: 0.4 g/L. Alc/Vol: 13.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged, Chipped and MLF. 
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Code: 5675

NEW

2018 Hawke's Bay Merlot

28,000 litres available @ $4.10 / per litre

2018 Hawke's Bay Merlot 90.10%, 2017 Hawke's Bay Merlot 9.03%, 2018 Hawke's Bay Cabernet Sauvignon 0.87%.
Analysis: TA: 5.8 g/L, pH: 3.66, RS: <1 g/L, VA: 0.4 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged, Chipped and MLF.  
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Code: 5674

NEW

2018 Hawke's Bay Merlot

28,000 litres available @ $4.10 / per litre

2018 Hawke's Bay Merlot 90.65%, 2017 Hawke's Bay Merlot 9.03%, 2018 Hawke's Bay Cabernet Sauvignon 0.32%.
Analysis: TA: 5.8 g/L, pH: 3.66, RS: <1 g/L, VA: 0.4 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged.  Chipped and MLF.  
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Code: 5670

NEW

2018 Hawke's Bay Merlot

4,400 litres available @ $4.60 / per litre

2018 Hawke's Bay Merlot 100%.
Analysis: TA: 5.44 g/L, pH: 3.72, RS: 0 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 23, TA: 7.7 g/L, pH: 3.34.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Chipped 100%. Time in Oak: 1 month.  MLF.  
Suitable For: Vegetarians & Vegans.
Wine Located in Hawke's Bay.
Available as Cellar Bright.  

Single vineyard.  

Code: 5660

NEW

2018 Hawke's Bay Merlot

9,000 litres available @ $6.10 / per litre

2018 Hawke's Bay Merlot 100%.
Analysis: TA: 5.5 g/L, pH: 3.65, RS: 0 g/L, VA: 0.3 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 25, TA: 6.8 g/L, pH: 3.45.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 12 months.  
100% MLF.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready, NTU < 1.  

Code: 5621

2018 Hawke's Bay Merlot

15,400 litres available @ $3.90 Reduced $3.60 / per litre

2018 Hawkes Bay (Bridge Pa) Merlot 100%.
Analysis: TA: 4.9 g/L, pH: 3.69.  Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 30% Barrel Aged, 100% Chipped. 
Time in Oak: 5 months.  100% MLF. 
Wine Located in Hawke's Bay. 
Available as Cellar Bright.  

Single vineyard.  One bunch per shoot.  

Code: 5370

2014 Hawke's Bay Merlot

4,700 litres available @ $3.75 / per litre

2014 Hawke's Bay (Maraekakaho) Merlot 100%.
Analysis: TA: 3.51 g/L, pH: 6.63, RS: g/L. Alc/Vol: 13.5%.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 35%.
MLF, Pad Filter.  
Wine Located in Hawke's Bay.
Available as Cellar Bright.  

Code: 5289

2017 Hawke's Bay Merlot

7,296 litres available @ $5.10 Reduced $3.50 / per litre

2017 Hawke's Bay (Bridge Pa) Merlot 100%.
Analysis: TA: 5.4 g/L, pH: 3.6, RS: 0.04 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. 100% MLF, Sitting on Lees.
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.

Single vineyard.  Conversion to Organic (Year 1).  

Merlot Blends (3 items)

Code: 5429

2017 Hawke's Bay Merlot Blends

20,000 litres available @ $5.50 Reduced $4.50 / per litre

2017 HB Merlot 78.6%, 2017 HB Cabernet Sauvignon 21.4%.
Analysis: TA: 4.7 g/L, pH: 3.79, RS: <1 g/L, VA: 0.76 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Export Approved and EU Eligibility.  
100% SS Fermentation, Chipped.
100% MLF, Protein & cold stabilised. 
Sitting on Lees. 
Suitable For: Vegetarians.  
Wine Located in Hawke's Bay.  
Available as: Cloudy Wine 
 

Premium Quality - Fruity, Smooth, Full Bodied, Rich
Wine Orbit, 4 stars.  
# # # Gold Medal Winner # # #

Code: 5663

NEW

2019 Hawke's Bay Merlot Blends

8,500 litres available @ $8.10 / per litre

2019 Hawke's Bay (Gimblett) Merlot 80%, 2019 Hawke's Bay (Gimblett) Malbec 20%.
Analysis:  TBC. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 25, TA: 3.4 g/L, pH: 6.5.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. 100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5444

2017 Hawke's Bay Merlot Blends

3,500 litres available @ $4.00 / per litre

2017 Hawkes Bay (Bridge Pa ) Merlot 64.1%, 2017 Hawkes Bay (Bridge Pa) Malbec 17.8%, 2017 Hawkes Bay (Bridge Pa) Syrah 7.5%, 2018 Hawkes Bay (Bridge Pa) Merlot 7.3%, 2017 Hawkes Bay (Bridge Pa) Cabernet Sauvignon 3.3%.
Analysis: TA: 5.81 g/L, pH: 3.85, RS: DRY g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged, 20% Beans.
Time in Oak: 12 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians & Coeliacs.  
Wine Located in Hastings.  
Available as Cellar Bright.  

Muscat (1 items)

Code: 5137

2017 Gisborne Muscat

15,000 litres available @ $2.50 / per litre

2017 Gisborne (Ormond) Muscat 100%.
Analysis: TA: 5.9 g/L, pH: 3.35, RS: 5.5 g/L, VA: 0.3 g/L. Alc/Vol: 10.5%.
Grape at Harvest: Brix: 15.2, TA: 6.15 g/L, pH: 3.32.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Filtered and crossflowed.  
Wine Located in Gisborne.
Available as Finished Wine - protein stable.  

Petit Verdot (1 items)

Code: 5647

2018 Nelson Petit Verdot

1,300 litres available @ $4.60 / per litre

2018 Nelson (Brightwater) Petit Verdot 100%.
Analysis: TA: 5.1 g/L, pH: 3.28, RS: >1.5 g g/L. Alc/Vol: %.
Grape at Harvest: Brix: 12, TA: 11.7 g/L, pH: 3.17.
Certified Organic Vineyard and Certified Organic Wine.
Export Spray Programme
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 12 months. 
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians & Vegans. 
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

 

Pinot Blanc (1 items)

Code: 5649

2018 Nelson Pinot Blanc

2,400 litres available @ $4.10 / per litre

2018 Nelson (Brightwater) Pinot Blanc 100%.
Analysis: TA: 6 g/L, pH: 3.01, RS: >1.5 g g/L, VA: N/A g/L. Alc/Vol: 12%.
Grape at Harvest: Brix: 11.8, TA: 7.2 g/L, pH: 3.11.
Certified Organic Vineyard and Certified Organic Wine.
Export Spray Programme.  
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 12 months.  
Sitting on Lees.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Organic Certified.  

Pinot Gris (2 items)

Code: 5502

2018 Waipara Pinot Gris

3,500 litres available @ $3.35 / per litre

2018 Waipara Valley Pinot Gris 100%.
Analysis: ph: 3.64, RS: ~13.1 g/L.  Alc/Vol: 14%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility
100% SS Fermentation. Protein Stabilised.  
Suitable For: Coeliacs.  
Wine Located in Waipara.  
Available as Cloudy Wine - Protein stable.  

Code: 4851

2014 Hawke's Bay Pinot Gris

30,000 litres available @ $3.30 Reduced $2.80 / per litre

2014 Hawkes Bay Pinot Gris 100%.
Analysis: TA: 6.3 g/L, pH: 3.37, RS: 1.88 g/L, VA: 0.14 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured. 

Pinot Noir (4 items)

Code: 5678

NEW

2018 Hawke's Bay Pinot Noir

11,350 litres available @ $5.10 / per litre

2018 Hawke's Bay Pinot Noir 87.77%, 2017 Auckland Malbec 8.50%, 2017 Auckland Merlot 3.25%, 2018 Hawke's Bay Syrah 0.33%, 2017 Hawke's Bay Chardonnay 0.14%, 2018 Hawke's Bay Viognier 0.01%.
Analysis: TA: 6.5 g/L, pH: 3.60, RS: 0.40 g/L, VA: 0.43 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged.  Chipped 89%.
Time in Oak: 12 months.  
MLF, Cold Stabilised and Sitting on Lees.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Auckland.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5612

2017 Central Otago Pinot Noir

10,000 litres available @ $12.20 / per litre

2017 Central Otago (Bendigo) Pinot Noir 85.1%, 2016 Central Otago (Bendigo) Pinot Noir 8.9%, 2015 Central Otago (Bendigo) Pinot Noir 3.75%, 2017 Marlborough (Rapaura) Nebbiolo 2.25%.
Analysis: TA: 5.4 g/L, pH: 3.68, RS: Dry g/L, VA: 0.68 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 23.8, TA: 6.9 g/L, pH: 3.40.
Certified Organic Vineyard. SWNZ recognised vineyard.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
40% SS Fermentation, 60% Barrel Fermented, 100% Barrel Aged.
Time in Oak: 16 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured.  

Biogrow Certified Organic.  

Code: 5611

2018 Central Otago Pinot Noir

10,000 litres available @ $10.70 / per litre

2018 Central Otago (Bendigo) Pinot Noir 92.6%, 2015 Central Otago (Bendigo) Pinot Nior 7.4%.
Analysis: TA: 5.3 g/L, pH: 3.70, RS: Dry g/L, VA: 0.68 g/L. Alc/Vol: 14%.
Grape at Harvest: Brix: 24.3, TA: 6.7 g/L, pH: 3.39.
Certified Organic Vineyard, SWNZ recognised vineyard.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 9 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5265

2016 Hawke's Bay Pinot Noir

15,000 litres available @ $4.60 Reduced $4.00 / per litre

2016 Hawke's Bay Pinot Noir 100%.
Analysis: TA: 5.63 g/L, pH: 3.68, RS: dry g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Chipped 3 kg.
100% MLF, Sitting on Lees.
Suitable For: Vegetarians.
Wine Located in Hastings.
Available as Cloudy Wine.

Riesling (4 items)

Code: 5658

NEW

2015 Central Otago Riesling

7,000 litres available @ $2.60 / per litre

2014 Central Otago (Pisa) Riesling 24%, 2015 Central Otago (Pisa) Riesling 76%.
Analysis: TA: 7.9 g/L, pH: 3.06, RS: 2 g/L, VA: na g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 22.9, TA: 8.9 g/L, pH: 2.94.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Pad Filter, Filtration Completed.  
Wine Located in Central Otago.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Code: 5584

2018 Waipara Riesling

10,000 litres available @ $6.60 / per litre

2018 Waipara Riesling 100%.
Analysis: TA: 8 g/L, pH: 3.3, RS: 100 g/L. Alc/Vol: TBC%.
Grape at Harvest: Brix: 30, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation. X Flow filtration completed.  
Wine Located in Canterbury.  
Available as Finished Wine.  

Rich clean aromatic, Late Harvest style - High RS wine.  

Code: 5465

2018 Nelson Riesling

10,000 litres available @ $4.20 $3.95 / per litre

2018 Nelson (Moutere) Riesling 100%.
Analysis: TA: 11.2 g/L, pH: 3.05, RS: 10 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. 
Suitable For: Vegans. 
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready.    

From the South Island oldest Riesling vines.  

Code: 5281

2017 Waipara Riesling

10,000 litres available @ $12.10 Reduced $10.00 / per litre

2017 Waipara Riesling Sticky 100%. 
Analysis: TA: 9 g/L, pH: 3.3, RS: 250 g/L, VA: ,4 g/L. Alc/Vol: 8%.
Grape at Harvest: Brix: 40, TA: 11 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Earth filtration completed.  
Suitable For: Vegetarians & Vegans. 
Wine Located in Waipara.  
Available as Finished Wine - Bottle Ready.

Analysis are approximate. 

Rose (9 items)

Code: 5672

NEW

2018 Hawke's Bay Rose

20,000 litres available @ $4.60 / per litre

2018 Hawke's Bay Syrah 96%, 2018 Hawke's Bay Malbec 4%.
Analysis: TA: 6.7 g/L, pH: 3.49, RS: 2 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Cold Stabilised, Pad Filter.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 5661

NEW

2018 Hawke's Bay Rose

8,000 litres available @ $5.10 / per litre

2018 Hawke's Bay Merlot 100%.
Analysis:  TBC. Alc/Vol: 13%.
Grape at Harvest: Brix: 23, TA: 7.5 g/L, pH: 3.4.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested, EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready.  

Code: 5640

2018 Marlborough Rose

9,750 litres available @ $3.60 / per litre

2018 Marlborough (Wairau) Pinot Noir 100%.
Analysis: TA: 7.75 g/L, pH: 3.2, RS: 0.5 g/L, VA: 0.4 g/L. Alc/Vol: 12.4%.
Grape at Harvest: Brix: 22.5, TA: 9 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Sitting on Lees
Wine Located in Marlborough
Available as Cellar Bright

Code: 5618

2018 Canterbury Rose

3,000 litres available @ $3.10 / per litre

2018 Canterbury Pinot Noir 100%.
Analysis:  TA: TBA, pH; TBA, RS: 1.5 g/L.  Alc/Vol: 12.5%.
SWNZ recognised winery.
EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
Pad Filter, Filtration completed. 
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Canterbury
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Single vineyard.  

Code: 5554

2018 Gisborne Rose

10,000 litres available @ $3.60 / per litre

2018 Gisborne Merlot 98%, NV Gisborne Various 2%.
Analysis: TA: 6.3 g/L, pH: 3.46, RS: 4 g/L, VA: .12 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21, TA: 8 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, X flow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5481

2018 Hawke's Bay Rose

180,000 litres available @ $3.75 / per litre

2018 Hawke's Bay Pinot Noir 86.55%, 2018 Hawke's Bay Pinot Gris 0.67%, 2018 Hawke's Bay Merlot 1.04%, 2018 Hawke's Bay Chardonnay 0.19%, 2017 Hawke's Bay Pinot Noir 1.12%, 2017 Hawke's Bay Merlot 10.28%, 2017 Hawke's Bay Chardonnay 0.15%.
Analysis: TA: 6.51 g/L, pH: 3.42 RS: 1.46 g/L, VA: 0.32 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.
Suitable For: Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine

Code: 5476

2018 Hawke's Bay Rose

8,246 litres available @ $5.10 Reduced $2.50 / per litre

2018 Hawke's Bay (Bridge Pa) Syrah 100%.
Analysis: TA: 6.5 g/L, pH: 3.4, RS: 1 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Sitting on Lees.  
Wine Located in Hastings.  
Available as Cloudy Wine - Protein stable.  

Single vineyard.  
2nd year of Organic conversion.  

Code: 5431

2018 Hawke's Bay Rose

4,000 litres available @ $3.60 Reduced $3.10 / per litre

2018 Hawke's Bay Tempranillo 69%, 2018 Hawke's Bay Syrah 22%, 2018 Hawke's Bay Merlot 9%.
Analysis: TA: 6.06 g/L, pH: 3.47, RS: .2 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%.
Time in Oak: 2 months.  
Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5190

2017 Gisborne Rose

3,620 litres available @ $3.85 Reduced $3.60 / per litre

2017 Gisborne Merlot 100%.
Analysis:  TBC.  
SWNZ recognised vineyard and winery.
Export Spray Programme.  
SS Fermentation. Protein & cold stabilised.  
Wine Located in Hawke's Bay.  
Available as Finished Wine.  

Sauvignon Blanc (18 items)

Code: 5134

2017 Hawke's Bay Sauvignon Blanc

50,000 litres available @ $3.50 Reduced $3.05 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.  
Analysis: TA: 6.45 g/L, pH: 3.35, RS: 3.5 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.  MLF, Protein Stabilised.  
Suitable For: Vegetarians, Vegans, Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein & cold stable.  

Sam Kim, Wine Orbit - 4.5 star rating. 

"Excellent quality showing high level of concentration and balance displaying passion fruit, green rockmelon, lemon peel.".
Gold Medal and Best Sauvignon Blanc under US $20 at the 2018 World Value Wine Challenge.

Code: 5671

NEW

2019 Marlborough Sauvignon Blanc

200,000 litres available @ $3.95 / per litre

2019 Marlborough (Upper Wairau) Sauvignon Blanc 100%.
Analysis:  TBC.  Alc/Vol: ~13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein & cold stable.  

Code: 5668

NEW

2019 Marlborough Sauvignon Blanc

72,000 litres available @ $4.70 / per litre

2019 Marlborough Sauvignon Blanc 100%.
Analysis:  TBC.  Alc/Vol: TBC%.
Grape at Harvest: Brix: 21.7, TA: 8.19 g/L, pH: 3.15.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

Grown for a highly regarded Marlborough label.  Vineyards cropped at ~10t/ha.  Combination of machine & hand-picked fruit.  Currently sitting on light lees, available immediately.  

Premium Grade

Code: 5667

NEW

2019 Hawke's Bay Sauvignon Blanc

100,000 litres available @ $3.00 / per litre

2019 Hawke's Bay (Maraekakaho) Sauvignon Blanc 100%.
Analysis: TA: 8.16 g/L, pH: 3.25, RS: .26 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

 

Code: 5666

NEW

2019 Marlborough Sauvignon Blanc

60,000 litres available @ $4.60 / per litre

2019 Marlborough (Awatere) Sauvignon Blanc 100%.
Analysis: TA: 7.02 g/L, pH: 3.21, RS: 1.6 g/L, VA: 0.2 g/L. Alc/Vol: 13.1%.
Grape at Harvest: Brix: 21.5, TA: g/L, pH: .
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready.  

Code: 5656

NEW

2018 Marlborough Sauvignon Blanc

3,000 litres available @ $4.60 / per litre

2018 Marlborough Sauvignon Blanc 97.5%, 2016 Hawke's Bay Semillon 2.5%.
Analysis: TA: 7.2 g/L, pH: 3.36, RS: 3.2 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 5655

2018 Hawke's Bay Sauvignon Blanc

24,000 litres available @ $3.40 / per litre

2018 Hawke's Bay Sauvignon Blanc 87.5%, 2017 Hawke's Bay Sauvignon Blanc 12.5%.
Analysis: TA: 5.98 g/L, pH: 3.33, RS: 2.2 g/L, VA: 0.25 g/L. Alc/Vol: 12.47%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised.  
Suitable For: Vegetarians.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Code: 5653

2019 Marlborough Sauvignon Blanc

20,000 litres available @ $3.95 / per litre

2019 Marlborough Sauvignon Blanc 100%.
Analysis:  TBC.  Alc/Vol: TBA%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Marlborough.  
Available as Cloudy Wine.  

High quality single vineyard Sauvignon Blanc. 

Code: 5643

2019 Marlborough Sauvignon Blanc

60,000 litres available @ $4.00 / per litre

2019 Marlborough Sauvignon Blanc 95%, 2018 Marlborough Riesling 5%.
Analysis:  TBC. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.8.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

Wine is going through fermentation now.

Code: 5620

2017 Nelson Sauvignon Blanc

8,600 litres available @ $2.60 Reduced $1.50 / per litre

2017 Nelson (Brightwater) Sauvignon Blanc 100%.
Analysis: TA: 6.6g/L g/L, pH: 3.15, RS: 4.0 g/L g/L. Alc/Vol: 12.4%.
Grape at Harvest: Brix: 19.2, TA: 8.6 g/L, pH: 2.98.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme, Export Approved and EU Eligibility.  
96% SS Fermentation, 4% Barrel Fermented.
Protein & cold stabilised, Filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready.  

Certified Organic.  
Independent third-party rating of 90/100 in August 2018.  Suitable for vegans.  Has been exported to the EU.  

Code: 5532

2018 Hawke's Bay Sauvignon Blanc

319,000 litres available @ $3.20 Reduced $2.90 / per litre

2018 Hawke's Bay Sauvignon Blanc 87.2%, 2018 Hawke's Bay Semillon 5.7%, 2017 Hawke's Bay Sauvignon Blanc 5.1%, 2018 Hawke's Bay Viognier 1.2%, 2016 Hawke's Bay Semillon 0.4%, 2016 Marlborough Sauvignon Blanc 0.3%, 2014 Marlborough Pinot Gris 0.24%.
Analysis: TA: 6.8 g/L, pH: 3.22, RS: 3.5 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised.
Wine Located in Bay of Plenty. 
Available as Finished Wine - Bottle Ready.  

Code: 5521

2018 Hawke's Bay Sauvignon Blanc

24,000 litres available @ $2.95 / per litre

2018 Hawke's Bay (Raukawa) Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.24, RS: 5.5 g/L, VA: 0.48 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.  
Wine Located in Auckland.  
Available as Finished Wine.  
Unfiltered sitting on fine lees

Grapefruit /passion aroma.  Opportunity all over this parcel.

Code: 5460

2017 Wairarapa Sauvignon Blanc

55,000 litres available @ $3.30 Reduced $2.20 / per litre

2017 Wairarapa (Martinborough) Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.16, RS: 2.5 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Suitable For: Vegetarians.  
Wine Located in Wairarapa.  
Available as Finished Wine.  

Code: 5459

2018 Nelson Sauvignon Blanc

10,000 litres available @ $3.65 / per litre

2018 Nelson (Waimea) Sauvignon Blanc 100%.
Analysis: TA: 7.65 g/L, pH: 3.5, RS: 2.5 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 20.6, TA: 10.75 g/L, pH: 3.05.
Certified Organic Vineyard.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
95% SS Fermentation, 5% Barrel Fermented.
Time in Oak: 3 months.  Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Organically grown fruit from mature vines.  

Code: 5452

2016 Martinborough Sauvignon Blanc

5,000 litres available @ $3.10 Reduced $2.80 / per litre

2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.35, RS: 5.1 g/L, VA: 0.29 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.5, TA: 7.2 g/L, pH: 3.24.
EU Eligibility.  
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 4 months.  
Protein & cold stabilised, Crossflow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Martinborough.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Single vineyard wine.  

Code: 5428

2018 Hawke's Bay Sauvignon Blanc

17,680 litres available @ $3.35 Reduced $2.60 / per litre

2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 7.58 g/L, pH: 3.27, RS: 0 g/L. Alc/Vol: 12.6%.
Grape at Harvest: Brix: 18.5, TA: 8.1 g/L, pH: 3.17.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Bay of Plenty.
Available as Cloudy Wine - Racked on light lees.  

Single vineyard 

Can be offered as Finished Wine - Bottle Ready for an additional charge.

Code: 5419

2017 Hawke's Bay Sauvignon Blanc

52,000 litres available @ $2.60 / per litre

2017 Hawkes Bay Sauvignon Blanc 100%.
Analysis:  TA: 8.4 g/L, pH: 2.98, RS: 0.86 g/L.  Alc/Vol: 11.2%.  
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5416

2017 Nelson Sauvignon Blanc

7,500 litres available @ $3.35 $2.50 / per litre

2017 Nelson (Waimea) Sauvignon Blanc 100%.
Analysis: TA: 7.2 g/L, pH: 3.3, RS: 2.5 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 20.5, TA: 10 g/L, pH: 3.1.
Certified Organic Vineyard and Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 1 month.  Protein Stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Organically grown fruit and wine.  Rated 89 by Robert Parker.  

Semillon (1 items)

Code: 5651

2019 Hawke's Bay Semillon

6,650 litres available @ $2.50 / per litre

2019 Hawke's Bay (Bridge Pa Triangle) Semillon 100%.
Analysis:  TA:  7.1 g/L, pH: 3.35.  Alc/Vol: 12.7%.
Grape at Harvest: Brix: 19.5, TA: 9.0 g/L, pH: 3.30.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine (finished ferment) - Racked and sulphured.  

A good quality blending component at an excellent price.  

Syrah/Shiraz (7 items)

Code: 5665

NEW

2019 Hawke's Bay Syrah/Shiraz

13,000 litres available @ $8.10 / per litre

2019 Hawke's Bay (Mere Rd) Syrah 100%.
Analysis:  TBC.  Alc/Vol: 13%.
Grape at Harvest: Brix: 24.5, TA: 3.45 g/L, pH: 6.5.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. 100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5662

NEW

2018 Hawke's Bay Syrah/Shiraz

8,500 litres available @ $7.10 / per litre

2018 Hawke's Bay Syrah 100%.
Analysis:  TBC.   Alc/Vol: 13%.
Grape at Harvest: Brix: 23, TA: 8.5 g/L, pH: 3.4.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 50% Barrel Aged. Time in Oak: 12 months.  
100% MLF.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready.  

Code: 5648

2018 Nelson Syrah/Shiraz

2,200 litres available @ $4.60 / per litre

2018 Nelson (Brightwater) Syrah 100%.
Analysis: TA: 5.2 g/L, pH: 3.82, RS: >1.5 g g/L, VA: not tested g/L. Alc/Vol: 12%.
Grape at Harvest: Brix: 11, TA: 7.5 g/L, pH: 3.39.
Certified Organic Vineyard and Certified Organic Wine.
Export Spray Programme.  
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 12 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Organic Certified.  

Code: 5570

2017 Hawke's Bay Syrah/Shiraz

63,000 litres available @ $neg / per litre

2017 Hawke's Bay Syrah 89.92%, 2015 Hawke's Bay Syrah 8.74%, 2015 Hawke's Bay Malbec 0.95%, 2014 Hawke's Bay Merlot 0.24%, 2014 Hawke's Bay Cabernet Franc 0.15%.
Analysis: TA: 5.6 g/L, pH: 3.75, RS: 0.3 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged, Chipped and Staved.
MLF and Protein Stabilised.  
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Code: 5531

2015 Hawke's Bay Syrah/Shiraz

26,000 litres available @ $3.90 / per litre

2015 Hawkes Bay Syrah 87.2%, 2015 Hawkes Bay Malbec 9.5%, 2014 Hawkes Bay Cabernet Franc 1.5%, 2014 Hawkes Bay Cabernet Sauvignon 0.8%, 2015 Hawkes Bay Cabernet Franc 0.7%, 2015 Hawkes Bay Merlot 0.3%.
Analysis: TA: 6.1 g/L, pH: 3.57, RS: <1 g/L, VA: 0.6 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged, Chipped.
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5413

2014 Hawke's Bay Syrah/Shiraz

30,600 litres available @ $4.20 Reduced $3.60 / per litre

2014 Hawke's Bay Syrah 92.7%, 2014 Hawke's Bay Viognier 3.71%, 2014 Hawke's Bay Malbec 2.16%, 2014 Hawke's Bay Pinot Noir 0.73%, 2014 Hawke's Bay Cabernet Franc 0.19%, 2013 Hawke's Bay Syrah 0.51%.
Analysis: TA: 6 g/L, pH: 3.51, RS: 0 g/L, VA: 0.48 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged, 100% Chipped. 
​Time in Oak: 9 months.  
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 4845

2014 Hawke's Bay Syrah/Shiraz

100,000 litres available @ $4.10 Reduced $3.60 / per litre

2014 Hawkes Bay Syrah 85%, 2014 Hawkes Bay Malbec 13%, 2014 Hawkes Bay Viognier 1%, 2014 Hawkes Bay Pinot Noir 1%.
Analysis: TA: 5.8 g/L, pH: 3.65, RS: 0.5 g/L, VA: 0.4 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Chipped, 100% MLF, Protein Stabilised. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Clean Varietal Syrah with slightly spicy aromatic lift and lovely texture.

Viognier (3 items)

Code: 5646

2018 Nelson Viognier

1,450 litres available @ $4.10 / per litre

2018 Nelson (Brightwater) Viognier 100%.
Analysis:  TBC.  Alc/Vol: TBC%.
Grape at Harvest: Brix: 20, TA: 7.4 g/L, pH: 3.5.
Export Spray Programme.  
Barrel Fermented and Barrel Aged. Time in Oak: 12 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Nelson. 
Available as Cellar Bright.  

Organic Certified. 

Code: 5330

2017 Hawke's Bay Viognier

5,000 litres available @ $4.40 / per litre

2017 Hawke's Bay (Bridge Pa ) Viognier 90%, 2016 Hawke's Bay Viognier 10%.  Analysis: TA: 5.70 g/L, pH: 3.68, RS: 0 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
% SS Fermentation. Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

Code: 4849

2014 Hawke's Bay Viognier

50,000 litres available @ $3.10 Reduced $2.90 / per litre

2014 Hawkes Bay (Bridge Pa) Viognier 97%, 2014 Hawkes Bay Chardonnay 3%.
Analysis: TA: 5.2 g/L, pH: 3.77, RS: 2.65 g/L, VA: 0.4 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Racked on light lees. 

Good blender, nice clean aromatic lift with good palate weight. 

Samples Selected
Submit Request >>
Please fill out the details below
First Name: *
Last Name: *
Winery/Organisation: *
Litres Required: *
Contact Number: *
Email: *
Delivery Address: *
Notes:
By submitting this request I declare I am over 18 years of age.
Submit Information >>
Hide >>
You will be contacted by a Wine Network representative regarding your request.