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Listing Forms

Fill out one of the forms below for the product you would like to list on Wine Network’s website.

As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers.
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Bulk Wines

Blended Reds (5 items)

Code: 5744

NEW

2016 Hawke's Bay Blended Reds

13,000 litres available @ $6.10 / per litre

2016 Hawkes Bay (GG) Merlot 77%, 2016 Hawkes Bay (GG) Cabernet Sauvignon 18%, 2016 Hawkes Bay (GG) Malbec 4.5%, 2016 Hawkes Bay (GG) Syrah 0.5%.
Analysis: TA: 5.3 g/L, pH: 3.51, RS: <2 g/L. Alc/Vol: 12.6%.
Certified Organic Vineyard.
Certified Organic Wine.
Export Spray Programme, EU Eligibility.
SS Fermentation, Barrel Aged. MLF, Sitting on Lees
Suitable For: Coeliacs.
Wine Located in Hawke's Bay.
Available as Cellar Bright.

Single vineyard, hand-picked, basket pressed.

Code: 5741

NEW

2018 Hawke's Bay Blended Reds

41,000 litres available @ $4.35 / per litre

2018 Gimblett Merlot 73%, 2018 Gimblett Cabernet Sauvignon 17%, 2018 Gimblett Cabernet Franc 10%.
Analysis: TA: 5.31 g/L, pH: 3.64, RS: dry g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 14 months.  100% MLF, Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 5740

NEW

2017 Hawke's Bay Blended Reds

40,000 litres available @ $4.35 / per litre

2017 Gimblett Merlot 65.5%, 2017 Gimblett Cabernet Sauvignon 17.5%, 2017 Gimblett Cabenet Franc 10%, 2017 Gimblett Petit Verdot 7%.
Analysis: TA: 5.5 g/L, pH: 3.6, RS: dry g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 20 months.  100% MLF, Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 5739

NEW

2016 Hawke's Bay Blended Reds

14,000 litres available @ $4.35 / per litre

2016 Gimblett Merlot 65%, 2016 Gimblett Cabernet Sauvignon 17%, 2016 Gimblett Cabernet Franc 9%, 2016 Gimblett Malbec 9%.
Analysis: TA: 5.5 g/L, pH: 3.6, RS: <2 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% MLF, Pad Filter, Cuno filtration completed.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready.  

Code: 5645

2017 Nelson Blended Reds

2,200 litres available @ $4.60 / per litre

2017 Nelson (Brightwater) Syrah 44%, 2017 Nelson (Brightwater) Merlot 26%, 2017 Nelson (Brightwater) Petit Verdot 30%.
Analysis: TA: 7.7 g/L, pH: 3.5, RS: >1.5 g/L, VA: <2 cfu/ml g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 19.4, TA: 7.7 g/L, pH: 3.7.
Certified Organic Vineyard and Certified Organic Wine.
Export Spray Programme.  
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 12 months.  
100% MLF, Cold Stabilised, Pad Filter.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Organic Certified.  

Blended Whites (2 items)

Code: 5615

2016 Gisborne Blended Whites

196,000 litres available @ Offers

2016 Gisborne Pinot Gris 48.5%, 2016 Gisborne Chardonnay 47.9%, Other Gisborne 3%, Other Marlborough 0.6%.
Analysis: TA: 6 g/L, pH: 3.58, RS: 0.85 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Gisborne.  
Available as Cloudy Wine.  

Code: 4859

Hawke's Bay Blended Whites

50,000 litres available @ Offers

2012 Hawkes Bay Viognier 50%, 2012 Hawkes Bay Pinot Noir 34%, 2012 Hawkes Bay Chardonnay 5%, 2012 Hawkes Bay Pinot Gris 4%, 2014 Hawkes Bay Viognier 1%, 2014 Hawkes Bay Chardonnay 1%, 2012 Hawkes Bay Pinot Meunier 2%, 2010 Hawkes Bay Pinot Gris 1%, 2012 Hawkes Bay Sauvignon Blanc 1%, 2013 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.3 g/L, pH: 3.58, RS: 1 g/L, VA: 0.31 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.

Cabernet Franc (2 items)

Code: 5562

2018 Hawke's Bay Cabernet Franc

4,600 litres available @ $5.00 Reduced $4.60 / per litre

2018 Hawke's Bay (Bridge Pa) Cabernet Franc 100%.
Analysis: TA: 7.2 g/L, pH: 3.68, RS: g/L. Alc/Vol: 13.75%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Chipped.
100% MLF, Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine.  

Code: 5168

2017 Hawke's Bay Cabernet Franc

5,650 litres available @ $4.60 / per litre

2017 Hawkes Bay (Bridge Pa) Cabernet Franc 100%.
Analysis: TA: 5.25 g/L, pH: 3.64, RS: dry g/L, VA: 0.04 g/L. Alc/Vol: tba%.
Grape at Harvest: Brix: 20.1, TA: 6.6 g/L, pH: 3.47.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. 100% MLF, Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees

Cabernet Sauvignon (4 items)

Code: 5745

NEW

2017 Hawke's Bay Cabernet Sauvignon

4,500 litres available @ $6.10 / per litre

2017 Hawkes Bay (Gimblett Gravels) Cab Sauvignon 100%.
Analysis: TA: 5.3 g/L, pH: 3.75, RS: <2 g/L. Alc/Vol: 13.7%.
Certified Organic Vineyard.
Certified Organic Wine.
Export Spray Programme, EU Eligibility.
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 16 months.
MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Hawke's Bay.
Available as Cellar Bright.


Single vineyard, hand-picked, basket pressed, aged in French oak barrels.
Biogro certified vineyard and winery.

Code: 5699

2017 Hawke's Bay Cabernet Sauvignon

4,500 litres available @ $4.60 / per litre

2017 Hawke's Bay (Maraekakaho) Cabernet Sauvignon 100%.
Analysis: TA: 5.05 g/L, pH: 3.69, RS: 0.20 g/L, VA: 0.65 g/L. Alc/Vol: 13.5%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 24 months.  MLF.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready.  

Single vineyard, BioGro organic registered.  

Code: 5673

2018 Hawke's Bay Cabernet Sauvignon

68,000 litres available @ $4.10 / per litre

2018 Hawke's Bay Cabernet Sauvignon 85.95%, 2017 Hawke's Bay Cabernet Sauvignon 9.28%, 2018 Hawke's Bay Merlot 4.25%, 2017 Hawke's Bay Merlot 0.52%.
Analysis: TA: 6.3 g/L, pH: 3.68, RS: <1 g/L, VA: 0.5 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged.  Chipped and MLF.  
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Code: 5560

2016 Hawke's Bay Cabernet Sauvignon

23,000 litres available @ $4.60 Reduced $4.40 / per litre

2016 Hawke's Bay Cabernet Sauvignon 100%.
Analysis: TA: 5.9 g/L, pH: 3.63, RS: Dry g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 14 months.  100% MLF.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Chardonnay (16 items)

Code: 5140

2017 Gisborne Chardonnay

20,500 litres available @ $3.50 Reduced $2.60 / per litre

2017 Gisborne (Ormond) Chardonnay 100%.
Analysis: TA: 6.7 g/L, pH: 3.32, RS: 2.5 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.4, TA: 7.2 g/L, pH: 3.33.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, filtered and crossflowed.  
Wine Located in Gisborne.
Available as Finished Wine - Protein stable.

<<< Opportunity Here >>>

Code: 5732

2018 Marlborough Chardonnay

20,000 litres available @ $4.80 / per litre

2018 Marlborough (Southern Valleys) Chardonnay 100%.
Analysis: TA: 5.83 g/L, pH: 3.38, RS: 1.38 g/L, VA: 0.4 g/L. Alc/Vol: 13.39%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
40% SS Fermentation, 60% Barrel Fermented, 60% Barrel Aged, 40% Chipped.  Time in Oak: 12 months.  90% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

100% 2018 Southern Valleys Chardonnay.  
60% fermented and aged in old oak.  40% in stainless on chip.  
Partial MLF on most components.  

Code: 5677

2017 Gisborne Chardonnay

12,035 litres available @ $4.60 / per litre

2017 Gisborne Chardonnay 85.99%, 2016 Gisborne Viognier 10.68%, 2016 Hawkes Bay Chardonnay 2.97%, 2016 Hawkes Bay Viognier 0.22%, 2017 Hawkes Bay Viognier 0.14%.
Analysis: TA: 7.0 g/L, pH: 3.44, RS: 1.28 g/L, VA: 0.37 g/L. Alc/Vol: 13.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%, Chipped 26.9%.
Time in Oak: 12 months.  
Protein & cold stabilised, Crossflow filtration completed.  
Suitable For: Vegetarians.  
Wine Located in Auckland.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5633

2018 Gisborne Chardonnay

11,000 litres available @ $3.30 / per litre

2018 Gisborne (Ormond) Chardonnay 100%.
Analysis: TA: 6.8 g/L, pH: 3.45, RS: 1.6 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 7.8 g/L, pH: 3.4.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Crossflow filtration completed.  Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready.  

Gisborne style Chardonnay.  

Code: 5624

2018 Marlborough Chardonnay

6,487 litres available @ $4.85 Reduced $4.50 / per litre

2018 Marlborough Chardonnay 100%.
Analysis: TA: 5.7 g/L, pH: 3.61, RS: 1 g/L, VA: 0.33 g/L. Alc/Vol: 13.8%.
Grape at Harvest: Brix: 22.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
70% SS Fermentation, 30% Barrel Fermented, 30% Barrel Aged, 70% Beans. Time in Oak: 10 months.  100% MLF.  
Suitable For: Vegetarians & Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready.  

 >>>> Looking to do a deal here. <<<<

Code: 5590

2016 Hawke's Bay Chardonnay

52,000 litres available @ $3.10 / per litre

2016 Hawkes Bay Chardonnay
Analysis: TA: 7.1 g/L, pH: 3.38, RS: 0.7 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
SS Fermentation, Partial Barrel Fermented, Barrel Aged and Chipped, MLF, Protein Stabilised, Cold Stabilised
Wine Located in Bay of Plenty
Available as Finished Wine - Bottle Ready, Protein stable, Cold Stable

Code: 5581

2018 Marlborough Chardonnay

48,000 litres available @ $5.10 Reduced $4.80 / per litre

2018 Marlborough (Southern Valleys) Chardonnay 95%, 2017 Marlborough (Southern Valleys) Chardonnay 5%.
Analysis: TA: 6.27 g/L, pH: 3.47, RS: 0.97 g/L, VA: 0.28 g/L. Alc/Vol: 13.6%.
Grape at Harvest: Brix: 21-24, TA: 6.0-8.4 g/L, pH: 3.2-3.4.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
38% SS Fermentation, 62% Barrel Fermented, 62% Barrel Aged, 38% Chipped.  Time in Oak: 7 months. 70% MLF, Sitting on Lees
Suitable For: Coeliacs.  
Wine Located in Marlborough. 
Available as Cloudy Wine - Racked on light lees.

Code: 5580

2018 Hawke's Bay Chardonnay

39,150 litres available @ $3.70 / per litre

2018 Hawke's Bay Chardonnay 97.19%, 2017 Hawke's Bay Chardonnay 2.7%, 2018 Hawke's Bay Pinot Noir 0.08%, 2017 Hawke's Bay Pinot Gris 0.03%.
Analysis: TA: 5.17 g/L, pH: 3.43, RS: 0.22 g/L, VA: 0.32 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Chipped, 100% Staved. Time in Oak: 3 months.  
100% MLF, Protein & cold stabilised. 
Crossflow filtration completed.  
Suitable For: Vegetarians.  
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready & Crossflow filtered.  

Code: 5530

2016 Hawke's Bay Chardonnay

62,000 litres available @ $3.10 / per litre

2016 Hawkes Bay Chardonnay 85.1%, 2014 Hawkes Bay Chardonnay 14.9%.
Analysis: TA: 6.1 g/L, pH: 3.36, RS: 0.83 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented, Barrel Aged, Chipped.
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5529

2016 Hawke's Bay Chardonnay

52,000 litres available @ $3.30 / per litre

2016 Hawkes Bay Chardonnay 85.8%, 2015 Hawkes Bay Chardonnay 5.1%, 2014 Hawkes Bay Chardonnay 9.1%.
Analysis: TA: 6.0 g/L, pH: 3.25, RS: 0.77 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented, Barrel Aged,  Chipped
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5520

2018 Gisborne Chardonnay

10,800 litres available @ $3.75 / per litre

2018 Gisborne Chardonnay 100%.
Analysis: TA:6.9 g/L, pH:3.40, RS: 4.5 g/L, VA: 0.25, Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Chipped. Protein & cold stabilised, Perlite AP70 Earth Filtration, Crossflow filtration completed.  
Wine Located in Auckland.  
Available as Finished Wine - Bottle Ready.  

Code: 5475

2017 Canterbury Chardonnay

10,000 litres available @ $3.90 / per litre

2017 North Canterbury Chardonnay 92.17%, 2014 North Canterbury Ehrenfelser 3.76%, 2017 North Canterbury Muller Thurgau 3.58%, 2014 North Canterbury Muller Thurgau 0.49%.
Analysis: TA: 10.05 g/L, pH: 3.26, RS: 2 g/L, VA: .3 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 50% Barrel Aged, 50% Chipped.
Time in Oak: 9 months. 
Suitable For: Coeliacs.  
Wine Located in Canterbury.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5166

2017 Hawke's Bay Chardonnay

20,000 litres available @ $3.10 Reduced $0.80 / per litre

2017 Hawke's Bay Chardonnay 100%.
Analysis: TA: 7.25 g/L, pH: 3.63, RS: .85 g/L. VA: 0.31 g/L Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Staved 100%. Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

Code: 4857

2013 Hawke's Bay Chardonnay

62,000 litres available @ Offers

2013 Hawkes Bay Chardonnay 89%, 2011 Hawkes Bay Viognier 9%, 2010 Hawkes Bay Viognier 2%.
Analysis: TA: 5.9 g/L, pH: 3.63, RS: 1.6 g/L, VA: 0.29 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Clean and elegant wine.  

Code: 4856

2013 Hawke's Bay Chardonnay

100,000 litres available @ Offers

2013 Hawkes Bay Chardonnay 87%, 2011 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.6 g/L, pH: 3.5, RS: 0.73 g/L, VA: 0.21 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Code: 4844

2014 Hawke's Bay Chardonnay

100,000 litres available @ $3.50 Reduced $2.90 / per litre

2014 Hawkes Bay Chardonnay 87%, 2014 Hawkes Bay Viognier 2%, 2012 Hawkes Bay Viognier 10%, 2012 Hawkes Bay Pinot Gris 1%.
Analysis: TA: 6.8 g/L, pH: 3.54, RS: 1.6 g/L, VA: 0.4 g/L. Alc/Vol: 13.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Chipped, 30% MLF. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Gewurztraminer (2 items)

Code: 5697

2017 Hawke's Bay Gewurztraminer

4,138 litres available @ $4.20 / per litre

2017 Hawke's Bay (Maraekakho) Gewurztraminer 100%.
Analysis: TA: 4.54 g/L, pH: 3.78, RS: 1.13 g/L, VA: 0.8 g/L. Alc/Vol: 13.13%.
Grape at Harvest: Brix: 26.3, TA: 3.95 g/L, pH: 5.03.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 5.43% Barrel Aged. Time in Oak: 24 months.  
Protein Stabilised, Cold Stabilised , Cartridge/CUNO filtration completed.
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Single vineyard, Organic. 

Code: 4993

2016 Hawke's Bay Gewurztraminer

11,000 litres available @ $3.60 $1.10 / per litre

2016 Hawke's Bay Gewurztraminer 100%.
Analysis: TA: 4.54 g/L, pH: 3.55, RS: .44 g/L. Alc/Vol: 14.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine.  

Merlot (11 items)

Code: 5747

NEW

2018 Hawke's Bay Merlot

14,000 litres available @ $6.10 / per litre

2018 Hawkes Bay (Gimblett Gravels) Merlot 100%.
Analysis: TA: 5.6 g/L, pH: 3.48, RS: <2 g/L. Alc/Vol: 12.7%.
Certified Organic Vineyard.
Certified Organic Wine.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Barrel Aged 100%, MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Hawke's Bay.
Available as Cellar Bright.

Single vineyard, hand-picked, basket pressed, aged in French oak barrels.

Code: 5746

NEW

2017 Hawke's Bay Merlot

14,000 litres available @ $6.10 / per litre

2017 Hawkes Bay (Gimblett Gravels) Merlot 100%.
Analysis: TA: 5.2 g/L, pH: 3.51, RS: <2 g/L. Alc/Vol: 12.2%.
Certified Organic Vineyard.
Certified Organic Wine.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Barrel Aged, MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Hawke's Bay.
Available as Cellar Bright.


Single vineyard, hand-picked, basket pressed, aged in French oak barrels.
Biogro certified vineyard and winery.

Code: 5721

2018 Gisborne Merlot

23,000 litres available @ $4.10 / per litre

2018 Gisborne (Hexton) Merlot 91.04%, 2018 Gisborne (Hexton) Carmenere 8.96%.
Analysis: TA: 5.85 g/L, pH: 3.65, RS: g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 23, TA: 6 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. 100% MLF, Protein & cold stabilised.  
Wine Located in Gisborne.  
Available as Finished Wine.  

Code: 5715

2015 Hawke's Bay Merlot

34,000 litres available @ $4.00 / per litre

2015 Hawke's Bay Merlot 93.22%, 2015 Hawke's Bay Cabernet Franc 1.35%, 2017 Hawke's Bay Cabernet Franc 4.68%, 2017 Hawke's Bay Merlot 0.75%.
Analysis: TA: 5.3 g/L, pH: 3.74, RS: 0.25 g/L, VA: 0.589 g/L. Alc/Vol: 12.71%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 20% Barrel Aged, 80% Chipped.
Time in Oak: 24 months.  
100% MLF.  
Suitable For: Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 5700

2018 Hawke's Bay Merlot

2,325 litres available @ $4.10 / per litre

2018 Hawke's Bay (Bridge Pa) Merlot 100%.
Analysis: TA: 6.05 g/L, pH: 3.51, RS: 0.09 g/L, VA: 0.63 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 22.3, TA: 7.18 g/L, pH: 3.42.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel Aged 100%. Time in Oak: 10 months.  
100% MLF.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready.  

Code: 5676

2018 Hawke's Bay Merlot

28,000 litres available @ $4.10 / per litre

2018 Hawke's Bay Merlot 89.67%, 2017 Hawke's Bay Merlot 9.03%, 2018 Hawke's Bay Cabernet Sauvignon 1.3%.
Analysis: TA: 5.8 g/L, pH: 3.66, RS: <1 g/L, VA: 0.4 g/L. Alc/Vol: 13.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged, Chipped and MLF. 
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Code: 5675

2018 Hawke's Bay Merlot

28,000 litres available @ $4.10 / per litre

2018 Hawke's Bay Merlot 90.10%, 2017 Hawke's Bay Merlot 9.03%, 2018 Hawke's Bay Cabernet Sauvignon 0.87%.
Analysis: TA: 5.8 g/L, pH: 3.66, RS: <1 g/L, VA: 0.4 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged, Chipped and MLF.  
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Code: 5674

2018 Hawke's Bay Merlot

28,000 litres available @ $4.10 / per litre

2018 Hawke's Bay Merlot 90.65%, 2017 Hawke's Bay Merlot 9.03%, 2018 Hawke's Bay Cabernet Sauvignon 0.32%.
Analysis: TA: 5.8 g/L, pH: 3.66, RS: <1 g/L, VA: 0.4 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged.  Chipped and MLF.  
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Code: 5670

2018 Hawke's Bay Merlot

4,400 litres available @ $4.60 / per litre

2018 Hawke's Bay Merlot 100%.
Analysis: TA: 5.44 g/L, pH: 3.72, RS: 0 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 23, TA: 7.7 g/L, pH: 3.34.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Chipped 100%. Time in Oak: 1 month.  MLF.  
Suitable For: Vegetarians & Vegans.
Wine Located in Hawke's Bay.
Available as Cellar Bright.  

Single vineyard.  

Code: 5621

2018 Hawke's Bay Merlot

10,200 litres available @ $3.90 Reduced $3.60 / per litre

2018 Hawkes Bay (Bridge Pa) Merlot 100%.
Analysis: TA: 4.9 g/L, pH: 3.69.  Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 30% Barrel Aged, 100% Chipped. 
Time in Oak: 5 months.  100% MLF. 
Wine Located in Hawke's Bay. 
Available as Cellar Bright.  

Single vineyard.  One bunch per shoot.  

Code: 5370

2014 Hawke's Bay Merlot

4,700 litres available @ $3.75 / per litre

2014 Hawke's Bay (Maraekakaho) Merlot 100%.
Analysis: TA: 3.51 g/L, pH: 6.63, RS: g/L. Alc/Vol: 13.5%.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 35%.
MLF, Pad Filter.  
Wine Located in Hawke's Bay.
Available as Cellar Bright.  

Muscat (1 items)

Code: 5137

2017 Gisborne Muscat

15,000 litres available @ $2.50 / per litre

2017 Gisborne (Ormond) Muscat 100%.
Analysis: TA: 5.9 g/L, pH: 3.35, RS: 5.5 g/L, VA: 0.3 g/L. Alc/Vol: 10.5%.
Grape at Harvest: Brix: 15.2, TA: 6.15 g/L, pH: 3.32.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Filtered and crossflowed.  
Wine Located in Gisborne.
Available as Finished Wine - protein stable.  

Petit Verdot (1 items)

Code: 5647

2018 Nelson Petit Verdot

1,300 litres available @ $4.60 / per litre

2018 Nelson (Brightwater) Petit Verdot 100%.
Analysis: TA: 5.1 g/L, pH: 3.28, RS: >1.5 g g/L. Alc/Vol: %.
Grape at Harvest: Brix: 12, TA: 11.7 g/L, pH: 3.17.
Certified Organic Vineyard and Certified Organic Wine.
Export Spray Programme
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 12 months. 
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians & Vegans. 
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

 

Pinot Blanc (1 items)

Code: 5649

2018 Nelson Pinot Blanc

2,400 litres available @ $4.10 / per litre

2018 Nelson (Brightwater) Pinot Blanc 100%.
Analysis: TA: 6 g/L, pH: 3.01, RS: >1.5 g g/L, VA: N/A g/L. Alc/Vol: 12%.
Grape at Harvest: Brix: 11.8, TA: 7.2 g/L, pH: 3.11.
Certified Organic Vineyard and Certified Organic Wine.
Export Spray Programme.  
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 12 months.  
Sitting on Lees.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Organic Certified.  

Pinot Gris (3 items)

Code: 5735

NEW

2019 Central Otago Pinot Gris

60,000 litres available @ $6.10 / per litre

2019 Central Otago Pinot Gris 87%, 2019 Central Otago Riesling 13%.
Analysis:  TBC.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Central Otago.  
Available as Cloudy Wine - Racked on light lees.

Code: 5701

2016 Gisborne Pinot Gris

90,000 litres available @ $2.10 / per litre

2016 Gisborne Pinot Gris 88%, 2016 Gisborne Semillon 8%, 2015 Gisborne Sauvignon Blanc 4%.
Analysis: TA: 5.81 g/L, pH: 3.51, RS: 1.06 g/L, VA: 0.27 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested, EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Gisborne.  
Available as Cloudy Wine - Twice racked and sulphured.  

Well cared for, remarkably well aged.  

Code: 5686

2014 Hawke's Bay Pinot Gris

26,000 litres available @ $2.60 / per litre

2014 Hawke's Bay Pinot Gris 85.22%, 2014 Marlborough Riesling 7.26%, 2014 Marlborough Sauvignon Blanc 3.17%, 2014 Hawke's Bay Gewurztraminer 4.35%.
Analysis: TA: 5.9 g/L, pH: 3.21, RS: g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Protein and cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Pinot Noir (9 items)

Code: 5754

NEW

2018 Marlborough Pinot Noir

5,760 litres available @ $6.60 / per litre

2018 Marlborough Pinot Noir 88.55%, 2019 Marlborough Pinot Noir 11.45%.
Analysis: TA: 6.3 g/L, pH: 3.72, RS: 1.4 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
Barrel Aged 100%. Time in Oak: 14 months
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Marlborough.
Available as Cloudy Wine - Twice racked and sulphured.

100% stored in French oak for 14 months, with a small proportion of new oak barrels.

 

Code: 5731

2018 Martinborough Pinot Noir

2,400 litres available @ $8.25 / per litre

2018 Martinborough Pinot Noir 100%.
Analysis:  TBC.  Alc/Vol: TBC%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%.
Time in Oak: 13 months.  MLF, Sitting on Lees.  
Suitable For: Vegetarians & Coeliacs. 
Wine Located in Martinborough.  
Available as Finished Wine.  

Single vineyard, hand picked, mix of clones. 
Cap management twice daily. 
Matured in barrel for 13 months, racked off light lees to SS.  

Code: 5718

2019 Central Otago Pinot Noir

2,250 litres available @ $9.60 / per litre

2019 Central Otago (Bendigo) Pinot Noir 100%.
Analysis: TA: 7.67 g/L, pH: 3.4, RS: 0.6 g/L, VA: 0.48 g/L. Alc/Vol: 13.34%.
Grape at Harvest: Brix: 24.9, TA: 8.4 g/L, pH: 3.19.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
90% SS Fermentation, 10% Barrel Fermented, 100% Barrel Aged.
Time in Oak: 2 months.  Sitting on Lees.  
Suitable For: Vegans & Coeliacs.  
Wine Located in Central Otago. 
Available as Cloudy Wine - Racked on light lees.  

A well made, bright fruited Bendigo Pinot Noir sitting in French Oak barrels (20% new, 20% 1 year old).  One barrel of the 10 was a barrel ferment, producing a richly textured, smoky component to the blend, while the other 9 barrels were filled after a short settle post pressing after being on skins for about 4 weeks (7 day cold soak, 7 day ferment, two weeks PFM).  

Code: 5709

2018 Central Otago Pinot Noir

6,800 litres available @ $8.60 / per litre

2018 Central Otago Pinot Noir 100%.
Analysis:  TBC.  Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 12 months. 
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Bay of Plenty.  
Available as Cloudy Wine - Twice racked and sulphured.  

Fruit from Bannockburn and Bendigo.  100% plunged and light pressed.  Great component or stand alone wine.  Very well structured with rich tannins.  

Code: 5698

2017 Hawke's Bay Pinot Noir

6,000 litres available @ $5.60 / per litre

2017 Hawke's Bay Pinot Noir 99.0%, 2017 Martinborough Pinot Noir 1.0%.
Analysis: TA: 5.01 g/L, pH: 3.70, RS: 0.02 g/L, VA: 0.55 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 24 months.  100% MLF.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready.  

Code: 5684

2018 Central Otago Pinot Noir

18,000 litres available @ $9.10 / per litre

2018 Central Otago (Alexandra) Pinot Noir 100%.
Analysis:  TBC.  Alc/Vol: 14%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 12 months.  
100% MLF, Protein Stabilised, Pad Filter, Sterile filtration completed.  
Wine Located in Central Otago.  
Available as Finished Wine - Bottle Ready.  

Earlier bottling of wine (same blend) received 91 points from Wine Orbit.  

Code: 5682

2018 Marlborough Pinot Noir

2,200 litres available @ $7.60 / per litre

2018 Marlborough Pinot Noir 100%.
Analysis:  TBC.  Alc/Vol: TBC%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 14 day.  
MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - In barrel, not stabilised.  

2018 Southern Vallleys Pinot Noir - good colour.  
Mix of 115, UCD5, 667 & 777.  Low cropping (target 1 bunch/shoot).  
Hand-picked, hand-sorted, 80% destemmed (not crushed or pumped), 20% whole bunch, indigenous ferment in open-top SS tank, twice daily plunging, on skins around 21 days and matured in French oak barrels for 14 months (still in barrel).  

Code: 5680

2018 Canterbury Pinot Noir

25,000 litres available @ $4.60 / per litre

2018 North Canterbury Pinot Noir 100%.
Analysis: TA: 6.2 g/L, pH: 3.65, RS: 2.0 g/L. Alc/Vol: 13.3%.
Grape at Harvest: Brix: 23.5, TA: 7.0 g/L, pH: 3.4.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 12 months.  
100% MLF, Cold Stabilised. 
Suitable For: Vegetarians & Coeliacs.  
Wine Located in North Canterbury.  
Available as Cellar Bright.  

Single vineyard, mixed clones, hand picked.  

Code: 5678

2018 Hawke's Bay Pinot Noir

11,350 litres available @ $5.10 / per litre

2018 Hawke's Bay Pinot Noir 87.77%, 2017 Auckland Malbec 8.50%, 2017 Auckland Merlot 3.25%, 2018 Hawke's Bay Syrah 0.33%, 2017 Hawke's Bay Chardonnay 0.14%, 2018 Hawke's Bay Viognier 0.01%.
Analysis: TA: 6.5 g/L, pH: 3.60, RS: 0.40 g/L, VA: 0.43 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged.  Chipped 89%.
Time in Oak: 12 months.  
MLF, Cold Stabilised and Sitting on Lees.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Auckland.  
Available as Cloudy Wine - Racked on light lees.  

Riesling (5 items)

Code: 5693

2018 Nelson Riesling

5,500 litres available @ $5.10 / per litre

2018 Nelson (Upper Moutere) Riesling 100%.
Analysis: TA: 9.2 g/L, pH: , RS: 10.5 g/L. Alc/Vol: 11.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegans.  
Wine Located in Nelson.  
Available as Cold Settled Juice.  

This is Reserve Grade Riesling.  The previous vintage won an Elite Gold at the Canberra International Riesling Challenge in 2018.  Only one of two NZ wines to do this.  More than 600 wines entered.  

Code: 5658

2015 Central Otago Riesling

7,000 litres available @ $2.60 / per litre

2014 Central Otago (Pisa) Riesling 24%, 2015 Central Otago (Pisa) Riesling 76%.
Analysis: TA: 7.9 g/L, pH: 3.06, RS: 2 g/L, VA: na g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 22.9, TA: 8.9 g/L, pH: 2.94.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Pad Filter, Filtration Completed.  
Wine Located in Central Otago.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Code: 5584

2018 Waipara Riesling

10,000 litres available @ $6.60 / per litre

2018 Waipara Riesling 100%.
Analysis: TA: 8 g/L, pH: 3.3, RS: 100 g/L. Alc/Vol: TBC%.
Grape at Harvest: Brix: 30, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation. X Flow filtration completed.  
Wine Located in Canterbury.  
Available as Finished Wine.  

Rich clean aromatic, Late Harvest style - High RS wine.  

Code: 5465

2018 Nelson Riesling

10,000 litres available @ $4.20 $3.95 / per litre

2018 Nelson (Moutere) Riesling 100%.
Analysis: TA: 11.2 g/L, pH: 3.05, RS: 10 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. 
Suitable For: Vegans. 
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready.    

From the South Island oldest Riesling vines.  

Code: 5281

2017 Waipara Riesling

10,000 litres available @ $12.10 Reduced $10.00 / per litre

2017 Waipara Riesling Sticky 100%. 
Analysis: TA: 9 g/L, pH: 3.3, RS: 250 g/L, VA: ,4 g/L. Alc/Vol: 8%.
Grape at Harvest: Brix: 40, TA: 11 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Earth filtration completed.  
Suitable For: Vegetarians & Vegans. 
Wine Located in Waipara.  
Available as Finished Wine - Bottle Ready.

Analysis are approximate. 

Rose (6 items)

Code: 5728

2019 Marlborough Rose

3,920 litres available @ $4.60 / per litre

2019 Marlborough (Raupara) Merlot 66%, 2019 Marlborough (Raupara) Malbec 34%.
Analysis: TA: 5.7 g/L, pH: 3.61, RS: 0.8 g/L, VA: - g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation. Sitting on Lees.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

Hand harvested grapes, from healthy grapes. 
Ideal in a blend to give another dimension.  

Code: 5672

2018 Hawke's Bay Rose

20,000 litres available @ $4.60 / per litre

2018 Hawke's Bay Syrah 96%, 2018 Hawke's Bay Malbec 4%.
Analysis: TA: 6.7 g/L, pH: 3.49, RS: 2 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Cold Stabilised, Pad Filter.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 5618

2018 Canterbury Rose

3,000 litres available @ $3.10 / per litre

2018 Canterbury Pinot Noir 100%.
Analysis:  TA: TBA, pH; TBA, RS: 1.5 g/L.  Alc/Vol: 12.5%.
SWNZ recognised winery.
EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
Pad Filter, Filtration completed. 
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Canterbury
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Single vineyard.  

Code: 5554

2018 Gisborne Rose

10,000 litres available @ $3.60 / per litre

2018 Gisborne Merlot 98%, NV Gisborne Various 2%.
Analysis: TA: 6.3 g/L, pH: 3.46, RS: 4 g/L, VA: .12 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21, TA: 8 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, X flow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5476

2018 Hawke's Bay Rose

4,000 litres available @ $5.10 Reduced $2.50 / per litre

2018 Hawke's Bay (Bridge Pa) Syrah 100%.
Analysis: TA: 6.5 g/L, pH: 3.4, RS: 1 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Sitting on Lees.  
Wine Located in Hastings.  
Available as Cloudy Wine - Protein stable. 

Code: 5431

2018 Hawke's Bay Rose

4,000 litres available @ $3.60 Reduced $3.10 / per litre

2018 Hawke's Bay Tempranillo 69%, 2018 Hawke's Bay Syrah 22%, 2018 Hawke's Bay Merlot 9%.
Analysis: TA: 6.06 g/L, pH: 3.47, RS: .2 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%.
Time in Oak: 2 months.  
Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Sauvignon Blanc (23 items)

Code: 5753

NEW

2019 Marlborough Sauvignon Blanc

5,100 litres available @ $4.25 / per litre

2019 Marlborough (Hawkesbury Valley) Sauvignon Blanc 100%.
Analysis: TA: 7.0 g/L, pH: 3.02, RS: 2.2 g/L. Alc/Vol: 12.8%.
Grape at Harvest: Brix: 22.5, TA: 8.2 g/L, pH: 2.99.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
SS Fermentation. Protein Stabilised
Suitable For: Vegetarians, Vegans and Coeliacs
Wine Located in Marlborough.
Available as Cloudy Wine - Twice racked and sulphured

Code: 5752

NEW

2019 Waipara Sauvignon Blanc

9,500 litres available @ $4.10 / per litre

2019 Waipara (Omihi) Sauvignon Blanc 100%.

Analysis: TA: 7.07 g/L, pH: 3.23, RS: 3.40 g/L, VA: 0.24 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 21.9, TA: 8.67 g/L, pH: 3.21.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
100% SS Fermentation. Protein and Cold Stabilised.
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Waipara.
Available as Cellar Bright.

Single Vineyard. Good flavour driven style.

 

Code: 5743

NEW

2019 Marlborough Sauvignon Blanc

48,000 litres available @ $3.90 / per litre

2019 Marlborough (Raupara) SB 97.2%, 2019 Marlborough PG 0.23%, 2018 Nelson SB 1.40%, 2017 Nelson PG 0.86%, 2019 Marlborough RR 0.17%, 2017 Marlborough RR 0.14%.
Analysis: TA: 7.5 g/L, pH: 3.27, RS: 1.9 g/L, VA: 0.4 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.1, TA: g/L, pH: .
SWNZ recognised vineyard and winery.
Multi-Residue Tested, EU Eligibility
100% SS Fermentation
Protein and Cold Stabilised
Crossflow Filtration Completed, NTU < 1
Suitable for Vegetarians and Coeliacs
Wine Located in Marlborough

Available as Finished Wine - Bottle Ready

 

Code: 5737

NEW

2019 Marlborough Sauvignon Blanc

40,000 litres available @ $4.30 / per litre

2019 Marlborough Sauvignon Blanc 86.56%, Other 13.44%
Analysis: TA: 6.8 g/L, pH: 3.15, RS: 4.6 g/L, VA: 0.23 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured.  

Low cropping vineyards, predominately Wairau gravels. 
Ripe Marlborough Sauvignon Blanc profile.  

Code: 5736

NEW

2019 Gisborne Sauvignon Blanc

80,000 litres available @ $3.10 / per litre

2019 Gisborne Sauvignon Blanc 100%.
Analysis: TA: 7.84 g/L, pH: 3.3, RS: 7.3 g/L, VA: 0.27 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Cloudy Wine.  

Great blender.  Available as cloudy or filtered wine.  

Code: 5730

2019 Marlborough Sauvignon Blanc

24,000 litres available @ $3.85 / per litre

2019 Marlborough (Marlborough) Sauvignon Blanc 100%.
Analysis: TA: 7.3 g/L, pH: 3.1, RS: 2.0 g/L, VA: 0.35 g/L. Alc/Vol: 13.3%.
Grape at Harvest: Brix: 21.7, TA: 7.3 g/L, pH: 3.17.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured

Code: 5729

2019 Marlborough Sauvignon Blanc

120,000 litres available @ $3.90 / per litre

2019 Marlborough (Wairau Valley) Sauvignon Blanc 95%, 2016 Gisborne Chardonnay 5%.
Analysis: TA: 9 g/L, pH: 3.43, RS: 3.48 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised and Centrifuged.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Please note:  analysis is indicative and wine is being finished early July 2019.   

Code: 5716

2018 Marlborough Sauvignon Blanc

26,000 litres available @ $2.60 / per litre

2018 Marlborough Sauvignon Blanc 86.09%, 2019 Marlborough Sauvignon Blanc 9.96%, Other 4.4% (full list provided)
Analysis: TA: 8.5 g/L, pH: 3.62, RS: 2.1 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme
100% SS Fermentation. Sitting on Lees.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

-- Ideal Blend Filler --

Code: 5696

2018 Hawke's Bay Sauvignon Blanc

26,950 litres available @ $3.10 Reduced $3.00 / per litre

2018 Hawke's Bay Sauvignon Blanc 87.5%, 2017 Hawke's Bay Sauvignon Blanc 12.5%.
Analysis: TA: 5.98 g/L, pH: 3.33, RS: 2.20 g/L, VA: 0.18 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 19.7, TA: 8.70 g/L, pH: 3.25.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 3.52% Barrel Aged.
Time in Oak: 6 months. Protein Stabilised.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein & cold stable.  

Code: 5695

2019 Marlborough Sauvignon Blanc

80,000 litres available @ $4.30 / per litre

2019 Marlborough (Riverlands) Sauvignon Blanc 88.65%, 2018 Sauvignon Blanc (Riverlands) Marlborough 11.35%.
Analysis: TA: 6.9 g/L, pH: 3.22, RS: 5.05 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
% SS Fermentation. Sitting on Lees.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

Single vineyard, north facing clay soil, Eastern Wither Hills.  

Code: 5692

2019 Nelson Sauvignon Blanc

24,000 litres available @ $4.20 / per litre

2019 Nelson Sauvignon Blanc 100%.
Analysis: TA: 7.8 g/L, pH: , RS: 2.5 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.9, TA: 7.8 g/L.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Sitting on Lees.  
Suitable For: Vegans.  
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Typical Nelson Sauvignon Blanc with firm acidity and great backbone.  

Code: 5687

2019 Canterbury Sauvignon Blanc

60,000 litres available @ $3.00 / per litre

2019 North Canterbury Sauvignon Blanc 97%, 2018 North Canterbury Pinot Gris 3%.
Analysis: 7.1 g/L, pH: 3.36, RS: 4.1 g/L.  Alc/Vol: TBC%.
Grape at Harvest: Brix: 20.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
97% SS Fermentation, 3% Barrel Fermented. Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Waipara.  
Available as Cloudy Wine - Protein stable.  

Code: 5681

2018 Canterbury Sauvignon Blanc

10,000 litres available @ $3.60 / per litre

2018 North Canterbury Sauvignon Blanc 97.86%, 2017 North Canterbury Sauvignon Blanc 1.52%, 2016 North Canterbury Sauvignon Blanc 0.62%.
Analysis: TA: 6.7 g/L, pH: 3.25, RS: 2.6 g/L, VA: 0.5 g/L. Alc/Vol: 13.9%.
Grape at Harvest: Brix: 23.5, TA: 7.5 g/L, pH: 3.1.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, crossflow filtration completed.  
Suitable For: Vegetarians.  
Wine Located in New Zealand.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5666

2019 Marlborough Sauvignon Blanc

60,000 litres available @ $4.60 / per litre

2019 Marlborough (Awatere) Sauvignon Blanc 100%.
Analysis: TA: 7.02 g/L, pH: 3.21, RS: 1.6 g/L, VA: 0.2 g/L. Alc/Vol: 13.1%.
Grape at Harvest: Brix: 21.5, TA: g/L, pH: .
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready.  

Code: 5656

2018 Marlborough Sauvignon Blanc

3,000 litres available @ $4.60 / per litre

2018 Marlborough Sauvignon Blanc 97.5%, 2016 Hawke's Bay Semillon 2.5%.
Analysis: TA: 7.2 g/L, pH: 3.36, RS: 3.2 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 5653

2019 Marlborough Sauvignon Blanc

20,000 litres available @ $3.95 / per litre

2019 Marlborough Sauvignon Blanc 100%.
Analysis:  TBC.  Alc/Vol: TBA%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Marlborough.  
Available as Cloudy Wine.  

High quality single vineyard Sauvignon Blanc. 

Code: 5643

2019 Marlborough Sauvignon Blanc

30,000 litres available @ $4.00 / per litre

2019 Marlborough Sauvignon Blanc 95%, 2018 Marlborough Riesling 5%.
Analysis: TA: 7.2 g/L, pH: 3.01, RS: 4.36 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.8.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5620

2017 Nelson Sauvignon Blanc

3,800 litres available @ $2.60 Reduced $1.50 / per litre

2017 Nelson (Brightwater) Sauvignon Blanc 100%.
Analysis: TA: 6.6g/L g/L, pH: 3.15, RS: 4.0 g/L g/L. Alc/Vol: 12.4%.
Grape at Harvest: Brix: 19.2, TA: 8.6 g/L, pH: 2.98.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme, Export Approved and EU Eligibility.  
96% SS Fermentation, 4% Barrel Fermented.
Protein & cold stabilised, Filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready.  

Certified Organic.  
Independent third-party rating of 90/100 in August 2018.  Suitable for vegans.  Has been exported to the EU.  

Code: 5452

2016 Martinborough Sauvignon Blanc

3,000 litres available @ $3.10 Reduced $2.80 / per litre

2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.35, RS: 5.1 g/L, VA: 0.29 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.5, TA: 7.2 g/L, pH: 3.24.
EU Eligibility.  
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 4 months.  
Protein & cold stabilised, Crossflow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Martinborough.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Single vineyard wine.  

Code: 5428

2018 Hawke's Bay Sauvignon Blanc

6,000 litres available @ $3.35 Reduced $2.60 / per litre

2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 7.58 g/L, pH: 3.27, RS: 0 g/L. Alc/Vol: 12.6%.
Grape at Harvest: Brix: 18.5, TA: 8.1 g/L, pH: 3.17.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Protein Stable.
100% SS Fermentation. Wine Located in Bay of Plenty.
Available as Cloudy Wine - Racked on light lees.  

Single vineyard
Can be offered as Finished Wine - Bottle Ready for an additional charge.

Code: 5419

2017 Hawke's Bay Sauvignon Blanc

52,000 litres available @ $2.60 / per litre

2017 Hawkes Bay Sauvignon Blanc 100%.
Analysis:  TA: 8.4 g/L, pH: 2.98, RS: 0.86 g/L.  Alc/Vol: 11.2%.  
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5416

2017 Nelson Sauvignon Blanc

7,500 litres available @ $3.35 $2.50 / per litre

2017 Nelson (Waimea) Sauvignon Blanc 100%.
Analysis: TA: 7.2 g/L, pH: 3.3, RS: 2.5 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 20.5, TA: 10 g/L, pH: 3.1.
Certified Organic Vineyard and Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 1 month.  Protein Stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Organically grown fruit and wine.  Rated 89 by Robert Parker.  

Code: 5134

2017 Hawke's Bay Sauvignon Blanc

50,000 litres available @ $3.50 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.  
Analysis: TA: 6.45 g/L, pH: 3.35, RS: 3.5 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.  MLF, Protein Stabilised.  
Suitable For: Vegetarians, Vegans, Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein & cold stable.  

Sam Kim, Wine Orbit - 4.5 star rating. 

   "Excellent quality showing high level of concentration and balance displaying passion fruit, green rockmelon, lemon peel.".

Gold Medal and Best Sauvignon Blanc under US $20 at the 2018 World Value Wine Challenge.

Semillon (2 items)

Code: 5751

NEW

2019 Hawke's Bay Semillon

5,000 litres available @ $2.90 / per litre

2019 Hawke's Bay (Maraekakaho) Semillon 100%.
Analysis: TA: 6.67 g/L, pH: 3.44, RS: 0.35 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.
100% SS Fermentation. Wine Located in Hawke's Bay
Available as Cloudy Wine.
Twice racked and sulphured.

Code: 5651

2019 Hawke's Bay Semillon

6,650 litres available @ $2.50 / per litre

2019 Hawke's Bay (Bridge Pa Triangle) Semillon 100%.
Analysis:  TA:  7.1 g/L, pH: 3.35.  Alc/Vol: 12.7%.
Grape at Harvest: Brix: 19.5, TA: 9.0 g/L, pH: 3.30.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine (finished ferment) - Racked and sulphured.  

A good quality blending component at an excellent price.  

Sherry & Port (4 items)

Code: 5738

NEW

2013 Nelson Sherry & Port

1,350 litres available @ $12.60 / per litre

2013 Nelson (Motueka) Touriga Nacional 80%, 2013 Nelson (Motueka) Chenin Blanc 10%, 2013 Nelson (Motueka) Pinot Gris 10%.
Analysis: TA: 6.4 g/L, pH: 3.62, RS: 49 g/L, VA: 0.55 g/L. Alc/Vol: 20.03%.
SWNZ recognised vineyard.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged 100%.
Time in Oak: 72 months.  Protein Stabilised.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Single vineyard for Touriga and brandy grapes.  Brandy spirit double distilled in an Alembic copper pot still over open flame on the premises.  
Previous vintage rated 92/100 by Bob Campbell, Raymond Chan and NZ Wine Awards.  This is rated as better by Neil Hodgson (Nelson Mail wine writer).  
Matured in French oak barrel for 6 years.  
Analysis performed independently by Pacific Rim Oenology found no faults, Microbiologically clear, no recommendations on organoleptically.  "Dried fruit and almond with good balance".  

Code: 5713

2018 Nelson Sherry & Port

2,000 litres available @ $12.80 / per litre

2018 Nelson (Motueka) Touriga Nactional 80%, 2018 Nelson (Motueka) Pinot Gris 10%, 2018 Nelson (Motueka) Chenin Blanc 10%.
Analysis: TA: 7.9 g/L, pH: 3.86, RS: 52 g/L, VA: 0.63 g/L. Alc/Vol: 19.28%.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, now racked to French oak barrels.  
Protein Stabilised.
Wine Located in Nelson.  
Available as Cellar Bright.  

Single vineyard wine for Touriga and brandy.  Brand spirit double distilled in Alembic copper pot still on the premises.  
Previous vintages rated 92-94/100.  
Presently in stainless steel but can be transferred to French oak barrels if required.  

Code: 5712

2015 Nelson Sherry & Port

2,925 litres available @ $12.80 / per litre

2015 Nelson (Motueka) Touriga Nactional 80%, 2015 Nelson (Motueka) Pinot Gris 10%, 2015 Nelson (Motueka) Chenin Blanc 10%.
Analysis: TA: 5.6 g/L, pH: 3.58, RS: 63 g/L, VA: 0.43 g/L. Alc/Vol: 20.88%.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 48 months.  
Protein Stabilised.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Single vineyard with port and brandy grapes from the same vineyard.  
Brandy spirit double distilled in Alembic copper pot still on premises.  
Review:  New Zealand Winegrower Issue 108, March 2018.  
Only released vintage is 2010: 
NZ Wine Awards Silver
Raymond Chan 18.5/20
Bob Campbell 4 star

Code: 5711

2014 Nelson Sherry & Port

2,550 litres available @ $12.80 / per litre

2014 Nelson (Motueka) Touriga Nacional 80%, 2014 Nelson (Motueka) Pinot Gris 10%, 2014 Nelson (Motueka) Chenin Blanc 10%.
Analysis: TA: 6.2 g/L, pH: 3.67, RS: 47 g/L, VA: 0.39 g/L. Alc/Vol: 19.58%.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 60 months.  
Protein Stabilised.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Single vineyard.  Brandy grapes from the same vineyard. 
Distilled in Alembic copper pot still on the premises. 
Only release to date 2010 Vintage:  
NZ Wine Awards Silver
Raymond Chan 18.5/20
Bob Campbell 4 star

Syrah/Shiraz (4 items)

Code: 5648

2018 Nelson Syrah/Shiraz

2,200 litres available @ $4.60 / per litre

2018 Nelson (Brightwater) Syrah 100%.
Analysis: TA: 5.2 g/L, pH: 3.82, RS: >1.5 g g/L, VA: not tested g/L. Alc/Vol: 12%.
Grape at Harvest: Brix: 11, TA: 7.5 g/L, pH: 3.39.
Certified Organic Vineyard and Certified Organic Wine.
Export Spray Programme.  
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 12 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Organic Certified.  

Code: 5570

2017 Hawke's Bay Syrah/Shiraz

50,000 litres available @ $neg / per litre

2017 Hawke's Bay Syrah 86.52%, 2015 Hawke's Bay Syrah 6.11%, 2018 Hawke's Bay Syrah 5.35%, 2015 Hawke's Bay Malbec 0.66%, 2014 Hawke's Bay Merlot 0.23%, 2014 Hawke's Bay Cabernet Franc 1.01%, 2014 Hawke's Bay Cabernet Franc 0.10%.
Analysis: TA: 5.6 g/L, pH: 3.75, RS: 0.3 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged, Chipped and Staved.
MLF and Protein Stabilised.  
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready.  

Code: 5531

2015 Hawke's Bay Syrah/Shiraz

10,000 litres available @ $3.90 / per litre

2015 Hawkes Bay Syrah 87.2%, 2015 Hawkes Bay Malbec 9.5%, 2014 Hawkes Bay Cabernet Franc 1.5%, 2014 Hawkes Bay Cabernet Sauvignon 0.8%, 2015 Hawkes Bay Cabernet Franc 0.7%, 2015 Hawkes Bay Merlot 0.3%.
Analysis: TA: 6.1 g/L, pH: 3.57, RS: <1 g/L, VA: 0.6 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged, Chipped.
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 4845

2014 Hawke's Bay Syrah/Shiraz

100,000 litres available @ $4.10 Reduced $3.60 / per litre

2014 Hawkes Bay Syrah 85%, 2014 Hawkes Bay Malbec 13%, 2014 Hawkes Bay Viognier 1%, 2014 Hawkes Bay Pinot Noir 1%.
Analysis: TA: 5.8 g/L, pH: 3.65, RS: 0.5 g/L, VA: 0.4 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Chipped, 100% MLF, Protein Stabilised. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Clean Varietal Syrah with slightly spicy aromatic lift and lovely texture.

Viognier (2 items)

Code: 5330

2017 Hawke's Bay Viognier

5,000 litres available @ $4.40 / per litre

2017 Hawke's Bay (Bridge Pa ) Viognier 90%, 2016 Hawke's Bay Viognier 10%.  Analysis: TA: 5.70 g/L, pH: 3.68, RS: 0 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
% SS Fermentation. Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

Code: 4849

2014 Hawke's Bay Viognier

50,000 litres available @ $3.10 Reduced $2.90 / per litre

2014 Hawkes Bay (Bridge Pa) Viognier 97%, 2014 Hawkes Bay Chardonnay 3%.
Analysis: TA: 5.2 g/L, pH: 3.77, RS: 2.65 g/L, VA: 0.4 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Racked on light lees. 

Good blender, nice clean aromatic lift with good palate weight. 

Samples Selected
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