As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers.
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Code: 4859
Hawke's Bay Blended Whites
50,000 litres available @ Offers
2012 Hawkes Bay Viognier 50%, 2012 Hawkes Bay Pinot Noir 34%, 2012 Hawkes Bay Chardonnay 5%, 2012 Hawkes Bay Pinot Gris 4%, 2014 Hawkes Bay Viognier 1%, 2014 Hawkes Bay Chardonnay 1%, 2012 Hawkes Bay Pinot Meunier 2%, 2010 Hawkes Bay Pinot Gris 1%, 2012 Hawkes Bay Sauvignon Blanc 1%, 2013 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.3 g/L, pH: 3.58, RS: 1 g/L, VA: 0.31 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 5168
2017 Hawke's Bay Cabernet Franc
5,650 litres available @ $neg / per litre
2017 Hawkes Bay (Bridge Pa) Cabernet Franc 100%.
Analysis: TA: 5.25 g/L, pH: 3.64, RS: dry g/L, VA: 0.04 g/L. Alc/Vol: tba%.
Grape at Harvest: Brix: 20.1, TA: 6.6 g/L, pH: 3.47.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. 100% MLF, Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees
Code: 5004
2016 Hawke's Bay Cabernet Franc
3,150 litres available @ $3.10 / per litre
2016 Hawkes Bay Cabernet Franc 100%.
Analysis: TA: 5.54 g/L, pH: 3.73, RS: 0 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Staved.
MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 4420
2014 Hawke's Bay Cabernet Franc
3,600 litres available @ $5.10 Reduced $4.60 / per litre
2014 Hawkes Bay (Bridge Pa) Cabernet Franc 100%.
Alc/Vol: 14.5%.
Grape at Harvest: Brix: 24.9, TA: 5.03 g/L, pH: 3.73.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged. MLF, Sitting on Lees.
Wine Located in Hastings.
Available as Cloudy Wine - Racked on light lees.
Code: 5189
2015 Hawke's Bay Cabernet Sauvignon
6,200 litres available @ $5.00 Reduced $4.10 / per litre
2015 Hawke's Bay Cabernet Sauvignon 97.48%,
2014 Hawke's Bay Merlot 0.25%, 2015 Hawke's Bay Merlot 1.72%, 2016 Hawke's Bay Cabernet Sauvignon 0.55%.
Alc/Vol: 13.5%. SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation plus Barrel Aged 100%. Time in Oak: 15 months.
100% MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cellar Bright.
Premium Quality Cabernet with excellent colour and flavour.
Code: 4905
2016 Hawke's Bay Cabernet Sauvignon
26,000 litres available @ $4.90 Reduced $4.50 / per litre
2016 Hawke's Bay Cabernet Sauvignon 99.9%, 2016 Hawke's Bay Cabernet Franc .1%.
Analysis: TA: 6.2 g/L, pH: 3.73, RS: g/L. Alc/Vol: 13.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Staved .3%.
100% MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees.
Code: 4904
2015 Hawke's Bay Cabernet Sauvignon
20,000 litres available @ $4.60 Reduced $4.00 / per litre
2015 Hawke's Bay Cabernet Sauvignon 91.1%, 2015 Hawke's Bay Cabernet Franc 8.9%.
Analysis: TA: 5.9 g/L, pH: 3.76, RS: 1 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Beans .3%. Time in Oak: 12 months.
100% MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cellar Bright.
Code: 5283
2015 Hawke's Bay Cabernet Sauvignon Blends
11,600 litres available @ $3.90 / per litre
2015 Hawke's Bay Cabernet Sauvignon 52.10%, 2015 Hawke's Bay Merlot 33.68%, 2014 Hawke's Bay Merlot 13.93%, 2016 Hawke's Bay Cabernet Sauvignon 0.29%.
pH: 3.36 VA: 0.6 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 15 month(s)
100% MLF, Sitting on Lees
Wine Located in Hawke's Bay
Available as Cellar Bright.
Premium Quality. Excellent colour and flavours
Code: 4942
2015 Hawke's Bay Cabernet Sauvignon Blends
12,000 litres available @ $4.90 / per litre
2015 Hawkes Bay (Gimblett Gravels) Cabernet Sauvignon 70%, 2015 Hawkes Bay (Gimblett Gravels) Merlot 15%, 2015 Hawkes Bay (Gimblett Gravels) Cabernet Franc 10%, 2015 Hawkes Bay (Gimblett Gravels) Malbec 5%.
Analysis: TA: 5.8 g/L, pH: 3.55. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 5 months.
100% MLF, Cold Stabilised.
Wine Located in Hawke's Bay.
Available as Cellar Bright.
Code: 5346
2017 Gisborne Chardonnay
8,000 litres available @ $3.60 / per litre
2017 Gisborne Chardonnay 100%.
Analysis: TA: 6.5 g/L, pH: 3.46, RS: 2.4 g/L, VA: 0.39 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Staved 100%.
Time in Oak: 7 months.
Sitting on Lees.
Suitable For: Coeliacs.
Wine Located in Marlborough.
Available as Cellar Bright.
Single Vineyard. Older vine.
Code: 5344
2017 Hawke's Bay Chardonnay
10,000 litres available @ $4.60 / per litre
2017 Hawke's Bay (Crownthorpe) Chardonnay 100%.
Analysis: TA: 4.6 g/L, pH: 3.6, RS: <2 g/L. Alc/Vol: TBC%.
Grape at Harvest: Brix: 20, TA: 6.9 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Beans 100%. Time in Oak: 9 months.
100% MLF
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.
Estate grown, single vineyard, award winning winery.
Code: 5341
2017 Wairarapa Chardonnay
4,000 litres available @ $5.20 / per litre
2017 Wairarapa Chardonnay 100%.
Analysis: TA: 6.6 g/L, pH: 3.45, RS: dry. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 25% Chipped.
85% MLF, Sitting on Lees.
Wine Located in Wairarapa.
Available as Cloudy Wine - Racked on light lees.
Code: 5334
2016 Hawke's Bay Chardonnay
10,600 litres available @ $5.60 / per litre
2016 Hawke's Bay Chardonnay 89.68%, 2017 Hawke's Bay (Raukawa /Haumoana) Chardonnay 10.32%.
Wine Analysis: TA: 5.3 g/L, pH: 3.39, RS: 1.22 g/L, Alc/Vol: 12.52%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
40% SS Fermentation, Barrel Fermented 60%, Barrel Aged 100%, Chipped 40%. Time in Oak: 9 - 12 month(s)
90% MLF, Protein Stabilised, Cold Stabilised
Wine Located in Hastings
Available as Finished Wine
Code: 5299
2016 Marlborough Chardonnay
17,500 litres available @ $4.70 / per litre
2016 Marlborough Chardonnay 87%, 2015 Marlborough Chardonnay 6%, 2016 Marlborough Gruner Veltliner 2%, 2016 Hawkes Bay Viognier 1.5%, 2016 Nelson Chardonnay 1.5%, 2014 Marlborough Chardonnay 1%, 2016 Marlborough Pinot Noir 1%.
Analysis: TA: 5.3 g/L, pH: 3.40, RS: 2.1 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Chipped 100%. Time in Oak: 3 months.
100% MLF, Protein & cold stabilised. Fine earth filtration completed.
Suitable For: Vegetarians.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.
Code: 5298
2016 Marlborough Chardonnay
25,500 litres available @ $4.40 / per litre
2016 Nelson Chardonnay 10%, 2016 Marlborough Chardonnay 86%, 2016 Marlborough Pinot Noir 1%, 2016 Marlborough Gruner Veltliner 3%.
Analysis: TA: 4.7 g/L, pH: 3.54, RS: 3.3 g/L, VA: 0.35 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Chipped 100%. Time in Oak: 3 months.
100% MLF, Protein & cold stabilised. Fine earth filtration completed.
Suitable For: Vegetarians.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, Protein & cold stable.
Code: 5293
2015 Hawke's Bay Chardonnay
51,000 litres available @ $3.50 Reduced $3.20 / per litre
2015 Hawke's Bay Chardonnay 90.36%, 2013 Hawke's Bay Chardonnay 9.10%, 2010 Hawke's Bay Viognier 0.54%.
Analysis: TA: 6.4 g/L, pH: 3.38, RS: 1.79 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Barrel Fermented, Barrel Aged, & Chipped.
MLF. Protein & cold stabilised.
Wine Located in Bay of Plenty.
Available as Cellar Bright.
Code: 5292
2015 Hawke's Bay Chardonnay
26,000 litres available @ $3.50 Reduced $3.20 / per litre
2015 Hawke's Bay Chardonnay 90.91%, 2014 Hawke's Bay Chardonnay 9.09%.
Analysis: TA: 5.8 g/L, pH: 3.39, RS: 0.7 g/L. Alc/Vol: 13.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Barrel Fermented, Barrel Aged and Chipped.
MLF. Protein & cold stabilised.
Wine Located in Bay of Plenty.
Available as Cellar Bright.
Code: 5291
2015 Hawke's Bay Chardonnay
51,000 litres available @ $3.50 Reduced $3.20 / per litre
2015 Hawke's Bay Chardonnay 90.38%, 2015 Hawke's Bay Pinot Gris 0.34%, 2014 Hawke's Bay Viognier 1.07%, 2014 Hawke's Bay Chardonnay 8.21%.
Analysis: TA: 6.4 g/L, pH: 3.49, RS: 0.87 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Barrel Fermented, Barrel Aged and chipped.
100% MLF. Protein & cold stabilised.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Bay of Plenty.
Available as Cellar Bright.
Code: 5279
2017 Waipara Chardonnay
6,000 litres available @ $3.95 / per litre
2017 Waipara Chardonnay 100%.
Analysis: TA: 7 g/L, pH: 3.3, RS: g/L, VA: .4 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 9.5 g/L, pH: 3.1.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU Eligibility.
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 8 months.
MLF, Protein & cold stabilised, Sitting on Lees.
Suitable For: Vegetarians & Vegans
Wine Located in Waipara.
Available as Cellar Bright.
Can be supplied as finished wine. Analysis are approximate.
Code: 5278
2017 Waipara Chardonnay
20,000 litres available @ $5.10 / per litre
2017 Waipara Chardonnay 100%.
Analysis: TA: 7 g/L, pH: 3.3, RS: 0 g/L, VA: .4 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 9.5 g/L, pH: 3.1.
SWNZ recognised vineyard and winery.
Export Spray Programme.
Barrel Fermented & Barrel Aged.
Time in Oak: 8 months. MLF, Sitting on Lees.
Suitable For: Vegetarians & Vegans.
Wine Located in Canterbury.
Available as Cellar Bright.
Can be supplied as bottle ready wine if required.
Code: 5266
2017 Marlborough Chardonnay
10,670 litres available @ $5.10 / per litre
2017 Marlborough Chardonnay 99.9%, 2017 Marlborough Pinot Gris 0.1%.
Analysis: TA: 5.83 g/L, pH: 3.39, RS: 2.2 g/L, VA: 0.4 g/L. Alc/Vol: 13.23%.
Grape at Harvest: Brix: 22.7, TA: 8.0 g/L, pH: 3.0.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Staved 100%. Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Cloudy Wine - Racked on light lees.
Premium Quality.
Code: 5255
2017 Nelson Chardonnay
4,400 litres available @ $4.05 / per litre
2017 Nelson (Upper Moutere) Chardonnay 100%.
Analysis: TA: 7.1 g/L, pH: 3.4, RS: 2 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Staved. Time in Oak: 10 months.
100% MLF, Protein & cold stabilised.
Sitting on Lees, Earth filtration.
Wine Located in Nelson.
Available as Cold Settled Juice - Clear juice.
Code: 5211
2017 Hawke's Bay Chardonnay
12,500 litres available @ $5.10 / per litre
2017 Hawke's Bay Chardonnay 88.5%, 2017 Gisborne Chardonnay 7%,
2017 Hawke's Bay Verdelho 4.5%.
Analysis: TA: 6.98 g/L, pH: 3.42, RS: < 1.0 g/L, VA: 0.05. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
EU Eligibility.
SS Fermentation. Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees.
Code: 5166
2017 Hawke's Bay Chardonnay
28,000 litres available @ $3.10 / per litre
2017 Hawke's Bay Chardonnay 100%.
Analysis: TA: 7.25 g/L, pH: 3.63, RS: .85 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Staved 100%. Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured
Code: 5140
2017 Gisborne Chardonnay
48,000 litres available @ $3.30 / per litre
2017 Gisborne (Ormond) Chardonnay 100%.
Analysis: TA: 6.7 g/L, pH: 3.32, RS: 2.5 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.4, TA: 7.2 g/L, pH: 3.33.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, filtered and crossflowed.
Wine Located in Gisborne.
Available as Cloudy Wine - Protein stable.
Code: 5009
2016 Hawke's Bay Chardonnay
9,000 litres available @ $3.60 / per litre
2016 Hawkes Bay Chardonay 100%.
Analysis: TA: 4.09 g/L, pH: 3.94, RS: 0.23 g/L. Alc/Vol: TBC%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Staved.
MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 4989
2015 Marlborough Chardonnay
50,000 litres available @ $2.99 $2.89 / per litre
2015 Marlborough Chardonnay 100% (Omaka 40%, Fairhall 40%, Rapaura 20%).
Analysis: TA: 8.4 g/L, pH: 3.31, RS: 2 g/L, VA: 0.36 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Crossflow filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - cross flow filtered.
PRESENT ALL OFFERS
Code: 4857
2013 Hawke's Bay Chardonnay
62,000 litres available @ Offers
2013 Hawkes Bay Chardonnay 89%, 2011 Hawkes Bay Viognier 9%, 2010 Hawkes Bay Viognier 2%.
Analysis: TA: 5.9 g/L, pH: 3.63, RS: 1.6 g/L, VA: 0.29 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable.
Clean and elegant wine.
Code: 4856
2013 Hawke's Bay Chardonnay
100,000 litres available @ Offers
2013 Hawkes Bay Chardonnay 87%, 2011 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.6 g/L, pH: 3.5, RS: 0.73 g/L, VA: 0.21 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable.
Code: 4844
2014 Hawke's Bay Chardonnay
100,000 litres available @ $3.50 Reduced $2.90 / per litre
2014 Hawkes Bay Chardonnay 87%, 2014 Hawkes Bay Viognier 2%, 2012 Hawkes Bay Viognier 10%, 2012 Hawkes Bay Pinot Gris 1%.
Analysis: TA: 6.8 g/L, pH: 3.54, RS: 1.6 g/L, VA: 0.4 g/L. Alc/Vol: 13.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Chipped, 30% MLF.
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 4625
2013 Hawke's Bay Chardonnay
25,000 litres available @ $3.10 $2.50 / per litre
2013 Hawke's Bay (Haumoana) Chardonnay 100%.
Analysis: TA: 6.7 g/L, pH: 3.69, RS: g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Chipped. Wine Located in Hawke's Bay.
Available as Cellar Bright.
Code: 4090
2014 Hawke's Bay Chardonnay
8,400 litres available @ $4.10 / per litre
2014 Hawke's Bay (Haumoana) Chardonnay 100%.
Analysis: TA: 7.02 g/L, pH: 3.78, RS: .09 g/L. Alc/Vol: 13.13%.
Grape at Harvest: Brix: 22.8.
SWNZ recognised vineyard and winery.
Export Spray Programme. Oak chipped.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Sitting on oak chips and light lees.
Code: 5331
2014 Gisborne Gewurztraminer
48,000 litres available @ $3.30 / per litre
2014 Gisborne Gewurztraminer 100%.
Analysis: TA: 4.2 g/L, pH: 3.91, RS: 13 g/L, VA: 0.53 g/L. Alc/Vol: 14%.
Grape at Harvest: Brix: 24, TA: 5.8 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
EU Eligibility.
100% SS Fermentation. Protein stabilised, Filtration completed.
Wine Located in Gisborne.
Available as Finished Wine - Protein stable.
Single Vineyard - Premium Wine.
Code: 5229
2017 Gisborne Gewurztraminer
5,000 litres available @ $3.10 / per litre
2017 Gisborne Gewurztraminer 100%.
Analysis: TA: 6.5 g/L, pH: 3.43, RS: ~3.0 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
EU Eligibility.
SS Fermentation. Protein Stabilised, X flow filtration completed.
Wine Located in Gisborne.
Available as Finished Wine - Protein stable.
Code: 4993
2016 Hawke's Bay Gewurztraminer
11,000 litres available @ Offers
2016 Hawke's Bay Gewurztraminer 100%.
Analysis: TA: 4.54 g/L, pH: 3.55, RS: .44 g/L. Alc/Vol: 14.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine.
Code: 5149
2017 Gisborne Malbec
18,000 litres available @ Offers
2017 Gisborne Malbec 100%.
Analysis: TA: 6.25 g/L, pH: 3.53, RS: 0 g/L, VA: .43 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Chipped.
100% MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Gisborne.
Available as Cloudy Wine - Racked on light lees.
Code: 5005
2016 Hawke's Bay Malbec
3,600 litres available @ $4.60 / per litre
2016 Hawkes Bay Malbec 100%.
Analysis: TA: 5.88 g/L, pH: 3.69, RS: 0 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Staved.
100% MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 4421
2014 Hawke's Bay Malbec
1,500 litres available @ $5.10 Reduced $4.60 / per litre
2014 Hawkes Bay (Bridge Pa) Malbec 100%.
Analysis: TA: NA g/L, pH: NA, RS: 0 g/L. Alc/Vol: ~13.0%.
Grape at Harvest: Brix: 22, TA: 8.6 g/L, pH: 3.47.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 3 years.
100% MLF, Sitting on Lees.
Wine Located in Hastings.
Available as Cloudy Wine - Racked on light lees.
Code: 4218
2013 Hawke's Bay Malbec
2,350 litres available @ $5.10 Reduced $4.20 / per litre
2013 Hawkes Bay (Bridge Pa) Malbec 100%.
Analysis: TA: 6.3 g/L, pH: 3.7, RS: 0 g/L. Alc/Vol: ~13%.
Grape at Harvest: Brix: 23.1, TA: 6.5 g/L, pH: 3.57.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 4 years.
100% MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 5325
2017 Hawke's Bay Merlot
75,000 litres available @ $4.75 / per litre
2017 Hawke's Bay (Bridge Pa Triangle) Merlot 85%, 2016 Hawke's Bay (Bridge Pa Triangle) Merlot 10%, 2015 Hawke's Bay (Bridge Pa Triangle) Merlot 3%, 2017 Hawke's Bay Pinot Noir 2%.
Analysis: TA: 5.6 g/L, pH: 3.62, RS: 1.6 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Chipped 100%.
100% MLF, Protein Stabilised, X-flow filtration completed.
Suitable For: Vegetarians & Coeliacs.
Wine Located in Hawke's Bay.
Available as Finished Wine - Protein stable.
Code: 5321
2017 Gisborne Merlot
10,000 litres available @ $3.20 / per litre
2017 Gisborne (Ormond) Merlot 88%, NV Gisborne Other 12%.
Analysis: TA: 5.4 g/L, pH: 3.54, RS: 0 g/L, VA: .64 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Chipped, 100% Beans.
MLF, Protein & cold stabilised, cross flow filtration completed.
Wine Located in Gisborne.
Available as Finished Wine - Bottle Ready, Protein & cold stable.
Code: 5308
2016 Hawke's Bay Merlot
26,000 litres available @ $3.60 / per litre
2016 Hawke's Bay Merlot 98.04%, 2016 Hawke's Bay Pinot Noir 0.43%, 2016 Hawke's Bay Cabernet Sauvignon 0.22%, 2016 Hawke's Bay Syrah 1.1%, 2015 Hawke's Bay Merlot 0.21%
Alc/Vol: TBA.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Staved 0.3%.
Time in Oak: 6 days. MLF.
Wine Located in Hawke's Bay.
Available as Cellar Bright.
Code: 5294
2016 Nelson Merlot
170,000 litres available @ $3.20 / per litre
2016 Nelson Merlot 85.61%, 2015 Nelson Merlot 14.39%.
Analysis: TA: 5.0 g/L, pH: 3.53, RS: g/L. Alc/Vol: 13.74%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Barrel Aged 14%, Chipped 86%, Staved %. Time in Oak: 12 month(s)
% MLF, Cold Stabilised , Centrifuged, crossflow Filtration Completed
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.
Code: 5289
2017 Hawke's Bay Merlot
11,415 litres available @ $5.10 / per litre
2017 Hawke's Bay (Bridge Pa) Merlot 100%.
Analysis: TA: 5.4 g/L, pH: 3.6, RS: 0.04 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. 100% MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.
Single vineyard. Conversion to Organic (Year 1).
Code: 5260
2016 Hawke's Bay Merlot
30,390 litres available @ $3.80 / per litre
2016 Hawke's Bay (Bridge Pa Triangle) Merlot 90%, 2016 Hawke's Bay (Bridge Pa Triangle) Kolor 7%, 2016 Hawke's Bay (Bridge Pa Triangle) Syrah 2.0%, 2014 Hawke's Bay (Bridge Pa Triangle) Merlot 1%.
Analysis: TA: 5.69 g/L, pH: 3.51, RS: 1.8 g/L, VA: 0.29 g/L. Alc/Vol: 12.8%.
Grape at Harvest: Brix: 23av, TA: 6.0av g/L, pH: 3.45av.
SWNZ recognised vineyard and winery.
Export Spray Programme
SS Fermentation, 100% Staved.
Time in Oak: 12 months. 100% MLF.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 5259
2016 Hawke's Bay Merlot
61,630 litres available @ $4.80 Reduced $4.20 / per litre
2016 Hawke's Bay (Bridge Pa Triangle) Merlot 86.21%, 2016 Hawke's Bay (Bridge Pa Triangle) Syrah 10.78%, 2016 Hawke's Bay (Bridge Pa Triangle) Kolor 2.81%, 2016 Hawke's Bay (Bridge Pa Triangle) Cabernet Sauvignon 0.19%, 2014 Hawke's Bay (Bridge Pa Triangle) Merlot 0.01%.
Analysis: TA: 5.69 g/L, pH: 3.51, RS: 1.9 g/L, VA: 0.37 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 23av, TA: 3.4av g/L, pH: 6.0av.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 12 months. 100%% MLF.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 5209
2017 Hawke's Bay Merlot
21,000 litres available @ $4.85 Reduced $4.50 / per litre
2017 Hawke's Bay Merlot 100%.
Analysis: TA: 4.8 g/L, pH: 3.66, RS: <2 g/L. Alc/Vol: 12.66%.
Harvest Analysis: Brix: 20.5, pH: 3.45, TA: 5.0.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.
100% oak (French oak dominoes) and a few barrels. 100% MLF.
Wine Located in Hawke's Bay.
Available as Cloudy Wine.
Code: 5188
2015 Hawke's Bay Merlot
3,800 litres available @ $4.60 Reduced $3.80 / per litre
2015 Hawke's Bay Merlot 99.8%
VA: 0.6 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 15 months.
100% MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cellar Bright.
Premium Quality Merlot. Colour rating 8/10, Smooth, full bodied and rich.
Code: 5187
2014 Hawke's Bay Merlot
3,200 litres available @ $4.60 Reduced $3.80 / per litre
2014 Hawke's Bay Merlot 100%.
VA: 0.6 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 15 months.
100% MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cellar Bright.
Premium Quality Merlot. Deep Colour, Smooth, Full Bodied.
Code: 4906
2016 Hawke's Bay Merlot
21,800 litres available @ $4.00 / per litre
2016 Hawke's Bay Merlot 85.04%, 2015 Hawke's Bay Cabernet Sauvignon 7.86%, 2016 Hawke's Bay Cabernet Franc 2.34%, 2016 Hawke's Bay Malbec 1.29%, 2016 Hawkes Bay Syrah 2.30%, other 1.17%
Analysis: TA: 5.85 g/L, pH: 3.65, RS: 1 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Staved .3%. 100% MLF.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 4892
2015 Hawke's Bay Merlot
50,000 litres available @ $4.85 / per litre
2015 Hawkes Bay Merlot 100%.
Analysis: TA: 6.04 g/L, pH: 3.59, RS: 0.23 g/L, VA: 0.47 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Chipped and staved. 100% MLF.
Wine Located in Auckland.
Available as Cellar Bright.
Code: 5335
2016 Hawke's Bay Merlot Blends
50,000 litres available @ $5.10 / per litre
2016 Hawke's Bay (Gimblett Gravels & Bridge Pa) Merlot 67.49%, 2016 Hawke's Bay (Gimblett Gravels & Bridge Pa) Cabernet Sauvignon 16.98%, 2016 Hawke's Bay (Gimblett Gravels & Bridge Pa) Cabernet Franc 13.53%, 2016 Hawke's Bay (Gimblett Gravels & Bridge Pa) Petit Verdot 0.84%, 2016 Hawke's Bay (Gimblett Gravels) Malbec 0.51%, 2016 Hawke's Bay (Gimblett Gravels) Montepulciano 0.34%, 2016 Hawke's Bay (Gimblett Gravels) Tannat 0.31%.
Wine Analysis: TA: 5.8 g/L, pH: 3.62, RS: < 1.0 g/L. Alc/Vol: 12.37%.
SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility
100% SS Fermentation, Barrel Aged 30%, Chipped 70%.
Time in Oak: 18 month(s), 100% MLF
Wine Located in Hastings
Available as Cellar Bright
Merlot, Cabernet Sauvignon, Cabernet Franc dominant blend (98%).
Gimblett Gravels fruit 94%, Bridge Pa fruit 6%
Code: 5332
2015 Hawke's Bay Merlot Blends
21,000 litres available @ $5.10 / per litre
2015 Hawke's Bay (Gimblett Gravels & Bridge Pa) Merlot 56.76%, 2015 Hawke's Bay (Gimblett Gravels & Bridge Pa) Cabernet Franc 12.75%, 2015 Hawke's Bay (Gimblett Gravels & Bridge Pa) Cabernet Sauvignon 11.65%, 2015 Hawke's Bay (Gimblett Gravels) Tempranillo 7.58%, 2015 Hawke's Bay (Gimblett Gravels & Bridge Pa) Malbec 4.52%, 2015 Hawke's Bay (Gimblett Gravels) Montepulciano 3.44%, 2015 Hawke's Bay (Gimblett Gravels) Tannat 1.67%, 2015 Hawke's Bay (Gimblett Gravels & Bridge Pa) Petit Verdot 1.30%, 2015 Hawke's Bay (Gimblett Gravels) Syrah 0.33%.
Analysis: TA: 6.2 g/L, pH: 3.78, RS: 3.43 g/L, VA: 0.75 g/L. Alc/Vol: 12.82%.
SWNZ recognised vineyard and winery, EU Eligibility
100% SS Fermentation, Barrel Aged 30%, Chipped 30%. Time in Oak: 12 month(s), 100% MLF, Crossflow Filtration Completed
Wine Located in Hastings
Available as Finished Wine. Bottle Ready NTU < 1, Protein stable, Cold Stable
Merlot, Cabernet Franc, Cabernet Sauvignon dominant blend - 81%
Gimblett Gravels fruit 92%, Bridge Pa fruit 8%
Code: 5137
2017 Gisborne Muscat
30,000 litres available @ $2.60 / per litre
2017 Gisborne (Ormond) Muscat 100%.
Analysis: TA: 5.9 g/L, pH: 3.35, RS: 5.5 g/L, VA: 0.3 g/L. Alc/Vol: 10.5%.
Grape at Harvest: Brix: 15.2, TA: 6.15 g/L, pH: 3.32.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, Filtered and crossflowed.
Wine Located in Gisborne.
Available as Protein Stable Wine.
Code: 5151
2017 Nelson Pinot Gris
15,000 litres available @ $3.20 $2.60 / per litre
2017 Nelson (Moutere) Pinot Gris 100%.
Analysis: TA: 8.3 g/L, pH: 2.95, RS: 1.9 g/L, VA: 0.28 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Vegetarians & Vegans.
Wine Located in Nelson.
Available as Cloudy Wine.
Code: 5327
2017 Nelson Pinot Gris
5,250 litres available @ $3.40 / per litre
2017 Nelson (Brightwater) Pinot Gris 98%, 2017 Nelson (Brightwater) Chardonnay 2%.
Analysis: TA: 6.0 g/L, pH: 3.22, RS: 12 g/L. Alc/Vol: 12.9%.
Grape at Harvest: Brix: 21.0, TA: 7.2 g/L, pH: 3.20.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
94% SS Fermentation, Barrel Fermented 6%.
Protein & cold stabilised, Filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.
Certified Organic Vineyard and Wine.
Code: 5324
2016 Nelson Pinot Gris
9,000 litres available @ $2.60 / per litre
2016 Nelson Pinot Gris 100%.
Analysis: TA: 7.9 g/L, pH: 3.28, RS: 7.0 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised.
Sitting on Lees.
Suitable For: Vegetarians & Vegans.
Wine Located in Nelson.
Available as Cloudy Wine - Racked on light lees.
Code: 5262
2016 Gisborne Pinot Gris
7,450 litres available @ $3.50 / per litre
2016 Gisborne Pinot Gris 82.5%, 2016 Marlborough Pinot Gris 12.4%, 2014 Gisborne Pinot Gris 4.3%, other 0.8%
Analysis: TA: 8.1 g/L, pH: 3.41, RS: 1.1 g/L. Alc/Vol: 13.2%
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised. Filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - Protein & cold stable.
Code: 5233
2017 Nelson Pinot Gris
10,800 litres available @ $3.40 / per litre
2017 Nelson (Upper Moutere) Pinot Gris 100%.
Analysis: TA: 8 g/L, pH: 3.25, RS: 7 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Sitting on lees, Earth filtration completed.
Wine Located in Nelson.
Available as Cellar Bright.
Code: 5231
2017 Marlborough Pinot Gris
40,000 litres available @ $3.95 / per litre
2017 Marlborough Pinot Gris 86%, 2016 Marlborough Gewurztraminer 3%, 2016 Marlborough Riesling 4%, 2016 Hawke's Bay Sauvignon Blanc 3%, 2016 Nelson Sauvignon Blanc 2%, 2016 Marlborough Chardonnay 2%.
Analysis: TA: 6.2 g/L, pH: 3.15, RS: 4 g/L, VA: 0.25 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.
100% SS Fermentation. Crossflow filtration completed.
Suitable For: Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.
Code: 5230
2017 Marlborough Pinot Gris
100,000 litres available @ $3.90 / per litre
2017 Marlborough Pinot Gris 100%.
Analysis: TA: 6.5 g/L, pH: 3.36, RS: 4 g/L, VA: 0.3 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Crossflow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.
Code: 5139
2017 Gisborne Pinot Gris
30,000 litres available @ $3.30 / per litre
2017 Gisborne (Ormond) Pinot Gris 100%.
Analysis: TA: 6.2 g/L, pH: 3.35, RS: 1.8 g/L, VA: 0.2 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.5, TA: 6.83 g/L, pH: 3.27.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, Filtered and crossflowed.
Wine Located in Gisborne.
Available as Cloudy Wine - Protein stable.
Code: 5136
2017 Gisborne Pinot Gris
11,000 litres available @ $3.60 / per litre
2017 Gisborne Pinot Gris 100%.
Analysis: TBC. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme.
SS Fermentation. Sitting on Lees
Wine Located in Hawke's Bay
Available as Finished Wine.
Code: 5079
2016 Gisborne Pinot Gris
40,255 litres available @ $3.05 / per litre
2016 Gisborne Pinot Gris 93.8832%, 2014 Gisborne Sauvignon Blanc 2.4475%, 2014 Marlborough Sauvignon Blanc 1.2842%, Other 2.3851%.
Analysis: TA: 5.48 g/L, pH: 3.57, RS: 3.23 g/L, VA: 0.198 g/L. Alc/Vol: 13.2%.
Grape at Harvest: Brix: 21, TA: 6.3 g/L, pH: 3.4.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Wine Located in Gisborne.
Available as Finished Wine - Bottle Ready.
Code: 5029
2016 Gisborne Pinot Gris
30,000 litres available @ $3.95 / per litre
2016 Gisborne Pinot Gris 87.53%, 2016 Marlborough Pinot Gris 12.47%.
Analysis: TA: 6.81 g/L, pH: 3.41, RS: 2 g/L, VA: .33 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Crossflow filtration completed.
Suitable For: Vegetarians.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.
Code: 4870
2016 Nelson Pinot Gris
12,800 litres available @ Offers
2016 Nelson Pinot Gris 100%.
Analysis: TA: 6.6 g/L, pH: 3.24, RS: 2.3 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Protein & cold stabilised, Cross flow filtration completed.
Wine Located in Nelson.
Available as Finished Wine - Protein & cold stable.
Code: 4851
2014 Hawke's Bay Pinot Gris
30,000 litres available @ $3.30 Reduced $2.80 / per litre
2014 Hawkes Bay Pinot Gris 100%.
Analysis: TA: 6.3 g/L, pH: 3.37, RS: 1.88 g/L, VA: 0.14 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 4850
2013 Marlborough Pinot Gris
26,000 litres available @ $3.00 Reduced $2.60 / per litre
2013 Marlborough (Awatere) Pinot Gris 100%.
Analysis: TA: 6.0 g/L, pH: 3.41, RS: 0.53 g/L, VA: 0.24 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 5345
2017 Waipara Pinot Noir
1,350 litres available @ $6.10 / per litre
2017 Waipara Pinot Noir 100%.
Analysis: TA: 5.74 g/L, pH: 3.56, RS: 1.0 g/L, VA: 0.6 g/L. Alc/Vol: 12.4%.
Grape at Harvest: Brix: 22.5, TA: 10 g/L, pH: 3.13.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Barrel Aged 100%. Time in Oak: 8 months.
100% MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Waipara.
Available as Cloudy Wine - Racked on light lees.
Single vineyard, hand picked Pinot Noir. 70-80% whole berry fermentation.
Hand plunged, 7 day cold soak, 10 day ferment, pressed at dryness to retain fresh fruit characters. Racked after pressing before going to barrels.
Natural MLF in Spring then sulphured.
Code: 5340
2017 Wairarapa Pinot Noir
3,600 litres available @ $5.60 / per litre
2017 Wairarapa (Gladstone) Pinot Noir 100%.
Analysis: TA: 5.2 g/L, pH: 3.60, RS: Dry g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.5, TA: 5.6 g/L, pH: 3.38.
SWNZ recognised winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
100% Barrel Aged (20% new oak). Time in Oak: 8 months.
100% MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 5337
2017 Hawke's Bay Pinot Noir
20,000 litres available @ $5.60 / per litre
2017 Hawke's Bay (Raukawa) Pinot Noir 75.28%, 2017 Hawke's Bay (Porangahau) Pinot Noir 24.72%.
Analysis: TA: 6.0 g/L, pH: 3.69, RS: < 1.0 g/L, Alc/Vol: 12.22%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Barrel Aged 15%, Chipped 85%.
Time in Oak: 8 month(s), 100% MLF
Wine Located in Hastings
Available as Cellar Bright
Code: 5265
2016 Hawke's Bay Pinot Noir
26,771 litres available @ $4.60 / per litre
2016 Hawke's Bay Pinot Noir 100%.
Analysis: TA: 5.63 g/L, pH: 3.68, RS: dry g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Chipped 3 kg.
100% MLF, Sitting on Lees.
Suitable For: Vegetarians.
Wine Located in Hastings.
Available as Cloudy Wine.
Code: 5256
2017 Nelson Pinot Noir
3,000 litres available @ $5.00 / per litre
2017 Nelson (Upper Moutere) Pinot Noir 100%.
Analysis: TA: 6.6 g/L, pH: 3.73, RS: 1 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Export Approved and EU Eligibility.
SS Fermentation, Staved. Time in Oak: 10 months.
100% MLF, Protein & cold stabilised. Earth filtration.
Wine Located in Nelson.
Available as Cold Settled Juice - Clear juice.
Code: 5167
2017 Wairarapa Pinot Noir
26,000 litres available @ $6.10 / per litre
2017 Wairarapa (Gladstone) Pinot Noir 100%.
Analysis: TA: 5.0 g/L, pH: 3.65, RS: dry g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Beans.
MLF, Finished malo.
Wine Located in Wairarapa
Available as Cloudy Wine - finished malo.
Code: 5003
2016 Hawke's Bay Pinot Noir
2,900 litres available @ $4.60 / per litre
2016 Hawkes Bay Pinot Noir 100%.
Analysis: TA: 6.02 g/L, pH: 3.86, RS: 0 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 4998
2015 Hawke's Bay Pinot Noir
5,423 litres available @ $5.60 / per litre
2015 Hawke's Bay Pinot Noir 100%.
Analysis: TA: 5.55 g/L, pH: 3.67. Alc/Vol: 11.44%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Chipped. 100% MLF, Sitting on Lees.
Suitable For: Vegetarians.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees.
Code: 4666
2015 Nelson Pinot Noir
15,000 litres available @ $6.10 Reduced $5.25 / per litre
2015 Nelson (Waimea Plains) Pinot Noir 99%, 2015 Nelson Cabernet Franc 0.85%, 2015 Nelson Syrah 0.15%.
Analysis: TA: 5.3 g/L, pH: 3.71, RS: Dry g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 8% Staved.
Time in Oak: 7 months. 100% MLF.
Crossflow filtration completed, cold stable.
Wine Located in Nelson.
Available as Bottle Ready Wine - cold stable.
Code: 4088
2014 Hawke's Bay Pinot Noir
15,800 litres available @ $5.10 Reduced $4.00 / per litre
2014 Hawke's Bay (59% Haumoana, 41%Twyford) Pinot Noir 100%.
Analysis: TA: 6.06 g/L, pH: 3.91, RS: .01 g/L. Alc/Vol: 12.55%.
Grape at Harvest: Brix: 22.5
SWNZ recognised vineyard and winery.
Export Spray Programme. Oak chipped.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Sitting on oak chips and light lees.
Code: 4883
2016 Gisborne Pinotage
13,000 litres available @ $2.50 / per litre
2016 Gisborne (Patutahi) Pinotage 100%.
Analysis: TA: 4.98 g/L, pH: 3.71, RS: <2.0 g/L, VA: 068 g/L. Alc/Vol: 11.8%.
Grape at Harvest: Brix: 21.3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. MLF.
Wine Located in Gisborne
Available as Cellar Bright - racked off malo lees.
Code: 5312
2017 Marlborough Riesling
5,000 litres available @ $4.60 / per litre
2017 Marlborough Riesling 100%.
Analysis: TA: 7.7 g/L, pH: 3.06, RS: 9.7 g/L, VA: 0.13 g/L. Alc/Vol: 10.45%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Fine earth filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.
Code: 5311
2017 Marlborough Riesling
5,000 litres available @ $4.60 / per litre
2017 Marlborough Riesling 100%.
Analysis: TA: 7.7 g/L, pH: 2.99, RS: 20.4 g/L, VA: 0.14 g/L. Alc/Vol: 10.35%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Fine earth filtration completed.
Suitable For: Vegetarians.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.
Code: 5282
2017 Waipara Riesling
4,000 litres available @ $4.10 / per litre
2017 Waipara Riesling 100%.
Analysis: TA: 8 g/L, pH: 3,2, RS: 40 g/L, VA: .4 g/L. Alc/Vol: 11%.
Grape at Harvest: Brix: 30, TA: 11 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU Eligibility.
100% SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Waipara.
Available as Finished Wine - Bottle Ready.
Analysis are approximate.
Code: 5281
2017 Waipara Riesling
10,000 litres available @ $12.10 / per litre
2017 Waipara Riesling 100%.
Analysis: TA: 9 g/L, pH: 3.3, RS: 250 g/L, VA: ,4 g/L. Alc/Vol: 8%.
Grape at Harvest: Brix: 40, TA: 11 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU Eligibility.
100% SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Waipara.
Available as Finished Wine - Bottle Ready.
Analysis are approximate.
Code: 5280
2017 Waipara Riesling
6,000 litres available @ $6.10 / per litre
2017 Waipara Riesling 100%.
Analysis: TA: 8.5 g/L, pH: 3.2, RS: 80 g/L, VA: 0,4 g/L. Alc/Vol: 10%.
Grape at Harvest: Brix: 30, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU Eligibility.
100% SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Waipara.
Available as Finished Wine - Bottle Ready.
Analysis are approximate.
Code: 5276
2017 Waipara Riesling
15,000 litres available @ $3.60 / per litre
2017 Waipara Riesling 100%.
Analysis: TA: 7.5 g/L, pH: 3.2, RS: 3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 24, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Canterbury.
Available as Finished Wine.
Code: 5273
2017 Waipara Riesling
14,000 litres available @ $3.60 / per litre
2017 Waipara Riesling 100%.
Analysis: VA: .04 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised.
Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Canterbury.
Available as Finished Wine.
Code: 5270
2017 Marlborough Riesling
4,800 litres available @ $4.10 / per litre
2017 Marlborough Riesling 100%.
Analysis: TA: 7.5 g/L, pH: 3.0, RS: 5 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Crossflow filtration completed.
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.
Code: 5268
2017 Nelson Riesling
10,000 litres available @ $4.35 $3.95 / per litre
2017 Nelson (Upper Moutere) Riesing 100%.
Analysis: TA: 11.7 g/L, pH: , RS: 10 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Sitting on lees, Earth filtration.
Wine Located in Nelson.
Available as Cloudy Wine - Racked on light lees.
Wine will be finished and bottle ready if required for this price.
Code: 5343
2017 Marlborough Rose
5,300 litres available @ $4.90 / per litre
2017 Marlborough Pinot Noir Rose 100%.
Analysis: TA: 5.7 g/L, pH: 3.5, RS: 1.8 g/L, VA: 0.15 g/L. Alc/Vol: 13.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Suitable For: Coeliacs.
Wine Located in Marlborough.
Available as Cloudy Wine.
Code: 5320
2017 Gisborne Rose
10,000 litres available @ $4.10 / per litre
2017 Gisborne (Patutahi) Pinot Noir 100%.
Analysis: TA: 6 g/L, pH: 3.55, RS: 5 g/L, VA: .3 g/L. Alc/Vol: 13.2%.
Grape at Harvest: Brix: 23, TA: 7 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Cross flow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Gisborne.
Available as Cellar Bright.
Single vineyard.
Code: 5307
2017 Hawke's Bay Rose
20,000 litres available @ $3.60 / per litre
2017 Hawke's Bay Merlot 100%
Wine Analysis: TBC
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cellar Bright.
Code: 5306
2016 Hawke's Bay Rose
8,000 litres available @ $3.10 / per litre
2016 Hawke's Bay Merlot 93.4%, 2016 Hawke's Bay Pinot Noir 6.2%, 2016 Hawke's Bay Cabernet Sauvignon .27%, 2016 Hawke's Bay Syrah 0.1%, 2015 Hawke's Bay Merlot .03%,
Wine Analysis: TBC
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
X flow filtration completed.
Wine Located in Hastings.
Available as Finished Wine.
Code: 5190
2017 Gisborne Rose
9,000 litres available @ $3.85 Reduced $3.60 / per litre
2017 Gisborne Merlot 100%.
Analysis: TBC.
SWNZ recognised vineyard and winery.
Export Spray Programme.
SS Fermentation. Protein & cold stabilised.
Wine Located in Hawke's Bay.
Available as Finished Wine.
Code: 5156
2016 Marlborough Rose
27,500 litres available @ $4.45 / per litre
2016 Marlborough Pinot Noir 93%, 2016 Gisborne Pinot Gris 7%.
Analysis: TA: 5.71 g/L, pH: 3.50, RS: 3 g/L, VA: 0.36 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Suitable For: Vegetarians.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.
Code: 5063
2016 Marlborough Rose
5,500 litres available @ $4.30 Reduced $3.50 / per litre
2016 Marlborough Pinot Noir 100%.
Analysis: TA: 6.9 g/L, pH: 3.4, RS: 5 g/L. Alc/Vol: 12.4%.
Grape at Harvest: Brix: 22.7, TA: 7.2 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Protein & cold stabilised, Crossflow filtration completed.
Suitable For: Vegetarians.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.
Code: 5030
2016 Gisborne Rose
31,000 litres available @ $1.50 / per litre
2016 Gisborne (Patutahi) Rose (made from Merlot) 100%.
Analysis: TA: 5.5 g/L, pH: 3.35, RS: 7.1 g/L. Alc/Vol: 11.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
X-Flow filtration completed.
Wine Located in Gisborne.
Available as Finished Wine - Protein & cold stable.
Can be sold in small parcel lots.
Code: 4825
2016 Gisborne Rose
5,000 litres available @ $3.50 / per litre
2016 Gisborne Merlot 85%, 2016 Gisborne Gewurztraminer 15%.
Analysis: TBC. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
100% SS Fermentation. Protein & cold stabilised.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Gisborne.
Available as Cellar Bright.
Code: 4775
2016 Marlborough Rose
16,000 litres available @ $4.10 / per litre
2016 Marlborough Pinot Noir 100%.
Analysis: TA: 6.98 g/L, pH: 3.33, RS: 0 g/L,. Alc/Vol: tbc.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, filtered.
Wine Located in Auckland.
Available as finished wine - bottle ready.
Code: 5141
2017 Nelson Sauvignon Blanc
24,000 litres available @ $3.30 $2.95 / per litre
2017 Nelson Sauvignon Blanc 100%.
Analysis: TA: 9.1 g/L, pH: 3.17, RS: 5 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised, filtration completed.
Wine Located in Nelson.
Available as Finished Wine.
Code: 5130
2017 Martinborough Sauvignon Blanc
17,160 litres available @ $3.50 $3.25 / per litre
2017 Martinborough (Te Muna Road) Sauvignon Blanc 100%.
Analysis: TA: 8.2 g/L, pH: 3.32, RS: 0.5 g/L. Alc/Vol: 11.3%.
Grape at Harvest: Brix: 18.4, TA: 9.0 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU eligibility.
100% SS Fermentation.
Wine Located in Hastings.
Available as Cloudy Wine.
Grapes available on a long term contract.
Code: 5128
2017 Marlborough Sauvignon Blanc
24,000 litres available @ $3.95 $3.25 / per litre
2017 Marlborough (Wairau Valley) Sauvignon Blanc 87%, 2016 Marlborough (Wairau Valley) Sauvignon Blanc 13%.
Analysis: TA: 9.3 g/L, pH: 3.08, RS: 2.6 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 22.4, TA: 11.5 g/L, pH: 3.03.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Wine Located in Marlborough.
Currently available as Cloudy Wine - Racked on light lees.
Can be made available as Finished Wine.
Code: 4995
2016 Martinborough Sauvignon Blanc
27,000 litres available @ $3.00 $2.60 / per litre
2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.9 g/L, pH: 3.16, RS: 5 g/L. Alc/Vol: 13.2%.
Grape at Harvest: Brix: 22.7, TA: 7.6 g/L, pH: 3.12.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Martinborough.
Crossflow filtered.
Available as Finished Wine
** This parcel has 'OPPORTUNITY' written all over it to an astute buyer. Quality wine. **
Riper style Sauvignon Blanc with good palate richness.
Code: 5347
2017 Marlborough Sauvignon Blanc
500,000 litres available @ $3.60 / per litre
2017 Marlborough Sauvignon Blanc 85.35%, 2017 Gisborne Chardonnay 12.88%, Other 1.77%.
Analysis: TA: 7.14 g/L, pH: 3.42, RS: 4.96 g/L, VA: 0.28 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Crossflow Filtration Completed.
Suitable For: Vegetarians.
Wine Located in Hawke's Bay.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable, crossflow filtered.
Code: 5342
2017 Marlborough Sauvignon Blanc
10,000 litres available @ $3.35 / per litre
2017 Marlborough (Awatere) Sauvignon Blanc 100%.
Analysis: TA: 7.9 g/L, pH: 3.25, RS: 1.0 g/L. Alc/Vol: 12.9%.
Grape at Harvest: Brix: 21.6, TA: 9.4 g/L, pH: 3.15.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
X-flow Filtration Completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1.
Single Vineyard - Awatere.
Code: 5336
2017 Hawke's Bay Sauvignon Blanc
98,000 litres available @ $3.60 / per litre
2017 Hawke's Bay (Mangatahi) Sauvignon Blanc 57.11%, 2017 Hawke's Bay (Porangahau) Sauvignon Blanc 42.89%.
Analysis: TA: 7.9 g/L, pH: 3.58, RS: < 1.0 g/L. Alc/Vol: 11.82%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
75% SS Fermentation, Barrel Fermented 25%, Barrel Aged 56%, Chipped 44%. Time in Oak: 9 month(s), 10% MLF, Sitting on Lees
Wine Located in Hastings
Available as Cloudy Wine - Twice racked and sulphured
Code: 5333
2016 Hawke's Bay Sauvignon Blanc
21,000 litres available @ $3.60 / per litre
2016 Hawke's Bay (Porangahau) Sauvignon Blanc 36.14%, 2016 Hawke's Bay (Raukawa) Sauvignon Blanc 33.47%, 2016 Hawke's Bay (Mangatahi) Sauvignon Blanc 30.39%.
Wine Analysis: TA: 6.7 g/L, pH: 3.35, RS: 2.73 g/L. Alc/Vol: 11.55%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
70% SS Fermentation, Barrel Fermented 30%, Barrel Aged 30%, Chipped 30%. Time in Oak: 6 month(s)
30% MLF, Protein Stabilised, Cold Stabilised , Lenticular (K250 & K100) Filtration Completed
Wine Located in Hastings
Available as Finished Wine
Code: 5326
2017 Nelson Sauvignon Blanc
14,600 litres available @ $3.40 / per litre
2017 Nelson (Brightwater) Sauvignon Blanc 100%.
Analysis: TA: 6.6 g/L, pH: 3.05, RS: 4.0 g/L, VA: N/A g/L. Alc/Vol: 12.3%.
Grape at Harvest: Brix: 20.5, TA: 9.5 g/L, pH: 3.1.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
96% SS Fermentation, Barrel Fermented 4%.
Protein & cold stabilised, Filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.
Organic Certified Vineyard and Wine
Code: 5323
2017 Marlborough Sauvignon Blanc
170,000 litres available @ $3.70 / per litre
2017 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 7.3 g/L, pH: 3.08, RS: 3.8 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.1, TA: 8.4 g/L, pH: 3.06.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Sitting on Lees.
Suitable For: Coeliacs.
Wine Located in Marlborough.
Available as Cold Settled Juice - Clear juice.
Code: 5316
2017 Marlborough Sauvignon Blanc
250,000 litres available @ $3.30 / per litre
2017 Marlborough Sauvignon Blanc 94%, 2017 Marlborough Chardonnay 3%, 2017 Hawke's Bay Chardonnay 3%.
Analysis: TA: 7.0 g/L, pH: 3.3, RS: 4.6 g/L. Alc/Vol: ~12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested, EU Eligibility.
SS Fermentation. Protein & cold stabilised.
Centrifuged, Crossflow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine.
Code: 5310
2017 Marlborough Sauvignon Blanc
84,700 litres available @ $3.50 / per litre
2017 Marlborough (Lower Wairau) Sauvignon Blanc 100%.
Analysis: TA: 7.6 g/L, pH: 3.44, RS: 1 g/L, VA: 0.31 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised, X flow filtration completed.
Suitable For: Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.
Single vineyard - Lower Wairau.
Code: 5309
2017 Canterbury Sauvignon Blanc
130,000 litres available @ $3.80 / per litre
2017 North Canterbury (Spotswood) Sauvignon Blanc 98.9%, 2016 North Canterbury (Spotswood) Sauvignon Blanc 1.1%.
Analysis: TA: 6.9 g/L, pH: 3.28, RS: 2.0 g/L. Alc/Vol: 13.1%.
Grape at Harvest: Brix: 19, TA: 8.85 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue tested and EU Eligibility.
SS Fermentation. Protein Stabilised, X flow filtration completed.
Suitable For: Vegetarians & Coeliacs.
Wine Located in Canterbury.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.
Single vineyard.
Code: 5304
2017 Marlborough Sauvignon Blanc
100,000 litres available @ $3.60 / per litre
2017 Marlborough, Sauvignon Blanc 88.5%, 2017 Marlborough Pinot Gris 4.5%, 2017 Marlborough Pinot Noir 4.4%, 2017 Marlborough Chardonnay 2.0%, 2017 Marlborough Gruner Veltliner 0.6%.
Analysis: TA: 7.0 g/L, pH: 3.20, RS: 2.5 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised, cross flow filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.
Analysis TBC post filtration.
Code: 5303
2017 Marlborough Sauvignon Blanc
202,000 litres available @ $3.50 / per litre
2017 Marlborough (Awatere) Sauvignon Blanc 91%, 2014 Marlborough (Awatere) Pinot Gris 9%.
Analysis: TA: 7.4 g/L, pH: 3.18, RS: 2.66 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, Protein & cold stable, Cross flowed.
Code: 5302
2017 Marlborough Sauvignon Blanc
114,000 litres available @ $3.60 / per litre
2017 Marlborough (Awatere) Sauvignon Blanc 91%, 2014 Marlborough (Awatere) Pinot Gris 9%.
Analysis: TA: 7.3 g/L, pH: 3.15, RS: 3.04 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, Protein & cold stable, Cross flowed.
Code: 5300
2017 Marlborough Sauvignon Blanc
187,000 litres available @ $3.70 / per litre
2017 Marlborough (Awatere) Sauvignon Blanc 91%, 2014 Marlborough (Awatere) Pinot Gris 9%.
Analysis: TA: 7.4 g/L, pH: 3.15, RS: 2.76 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Wine Located in Bay of Plenty.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable, cross flowed.
Code: 5287
2017 Marlborough Sauvignon Blanc
82,000 litres available @ $3.90 / per litre
2017 Marlborough Sauvignon Blanc 88%, 2016 Marlborough Sauvignon Blanc 12%.
Analysis: TA: 7.1 g/L, pH: 3.2, RS: 2.8 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein and cold ctabilised.
Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.
Code: 5286
2017 Marlborough Sauvignon Blanc
120,000 litres available @ $4.30 / per litre
2017 Marlborough Sauvignon Blanc 93%, 2017 Nelson Sauvignon Blanc 7%.
Analysis: TA: 7.1 g/L, pH: 3.21, RS: 2.9 g/L, VA: 0.32 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Cross flow filtration completed.
Suitable For: Vegetarians & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.
Code: 5285
2017 Nelson Sauvignon Blanc
13,200 litres available @ $3.40 / per litre
2017 Nelson Sauvignon Blanc 100%.
Analysis: TA: 7.7 g/L, pH: 3.15, RS: 4.0 g/L, VA: N/A g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21, TA: 9.5 g/L, pH: 3.1.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Nelson
Available as Cloudy Wine - Twice racked and sulphured.
Certified Organic. Can be made available as Finished Wine - Bottle Ready.
Code: 5284
2017 Marlborough Sauvignon Blanc
200,000 litres available @ $3.10 / per litre
2017 Marlborough Sauvignon Blanc 94%, (16 HB PG 2%, 16 MSB 2%, 17 NSB 1%, 17 HB SB 1%).
Analysis: TA: 7.35 g/L, pH: 3.35, RS: 4 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested, EU Eligibility
100% SS Fermentation. Protein and Cold Stabilised ,
Crossflow Filtration Completed
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Finished Wine
Additional volume is available of the homogenous blend.
Code: 5275
2017 Waipara Sauvignon Blanc
11,000 litres available @ $3.80 / per litre
2017 Waipara Sauvignon Blanc 100%.
Analysis: TA: 7.5 g/L, pH: 3.1, RS: x g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Canterbury.
Available as Finished Wine.
Code: 5274
2016 Waipara Sauvignon Blanc
11,000 litres available @ $3.60 / per litre
2016 Waipara Sauvignon Blanc 100%.
Analysis: TA: 7 g/L, pH: 3.3, RS: x g/L, VA: 0.4 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 24, TA: 9 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Canterbury.
Available as Finished Wine.
Code: 5272
2017 Hawke's Bay Sauvignon Blanc
5,000 litres available @ $3.30 / per litre
2017 Hawke's Bay (Bridge Pa) Sauvignon Blanc 100%.
Analysis: TA: 6.75 g/L, pH: 3.26, RS: 2 g/L. Alc/Vol: TBC.
Grape at Harvest: Brix: 19.5, TA: 7.43 g/L, pH: 3.22.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised, sitting on lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.
Available as Cellar Bright.
Single vineyard, fruit was clean. No chaptalisation on the juice.
Naturally lower alcohol - 11%.
Code: 5267
2017 Marlborough Sauvignon Blanc
500,000 litres available @ $3.70 $3.50 / per litre
2017 Marlborough (Wairau) Sauvignon Blanc 97%, 2017 Marlborough (Wairau) Riesling 3%.
Analysis: TA: 8.1 g/L, pH: 3.1, RS: 1.5 g/L, VA: 0.5 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 19.5, TA: 11 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Protein & cold stabilised. Crossflow filtration completed.
Suitable For: Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.
Style : Crisp, Dry and Fruity
Code: 5264
2016 Martinborough Sauvignon Blanc
10,500 litres available @ $3.20 / per litre
2016 Martinborough Sauvignon Blanc 86%, 2017 Martinborough Sauvignon Blanc 14%.
Analysis: TA: 7.0 g/L, pH: 3.15, RS: 5 g/L. Alc/Vol: 13.0%.
Grape at Harvest: Brix: 22.5, TA: 7.8 g/L, pH: 3.12.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Crossflow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Martinborough.
Available as Finished Wine - Bottle Ready, NTU < 1.
Code: 5263
2017 Marlborough Sauvignon Blanc
500,000 litres available @ $3.80 / per litre
2017 Marlborough Sauvignon Blanc 88.5885%, 2017 Gisborne Chardonnay 8.8081%, 2017 Hawke's Bay Chardonnay 0.9392%, 2017 Marlborough Chardonnay 0.4728%, Other 1.19%.
Analysis: TA: 7.8 g/L, pH: 3.2, RS: 4.8 g/L, VA: 0.4 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Crossflow filtration completed.
Suitable For: Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.
Code: 5227
2017 Waipara Sauvignon Blanc
10,000 litres available @ $3.40 / per litre
2017 Waipara Sauvignon Blanc 100%.
Analysis: TA: 7.0 g/L, pH: 3.2, RS: 4 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 20.9, TA: 7.5 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, Harbolite fine earth filtration.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Waipara.
Available as Cellar Bright.
Code: 5206
2017 Marlborough Sauvignon Blanc
16,000 litres available @ $3.60 / per litre
2017 Marlborough (Rapaura) Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.23, RS: 7 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme.
100% SS Fermentation. Protein Stabilised.
Wine Located in Marlborough.
Available as Finsihed Wine - Protein stable.
Code: 5194
2017 Marlborough Sauvignon Blanc
45,000 litres available @ $3.50 / per litre
2017 Marlborough (Raupara) Sauvignon Blanc 100%.
Analysis: TA: 6.5 g/L, pH: 3.5, RS: 1 g/L, VA: .3 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. 20% MLF, Protein & cold stabilised.
Cross flow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.
Code: 5186
2017 Marlborough Sauvignon Blanc
250,000 litres available @ $4.30 Reduced $4.05 / per litre
2017 Marlborough Sauvignon Blanc 86%, 2016 Marlborough Sauvignon Blanc 12%, Other Marlborough White 2%.
Analysis: TA: 7.5 g/L, pH: 3.2, RS: 3 g/L. Alc/Vol: 12.5%.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Earth filtration completed.
Suitable For: Vegetarians.
Wine Located in Marlborough.
Available as Finished Wine.
Code: 5184
2017 Marlborough Sauvignon Blanc
20,000 litres available @ $3.60 / per litre
2017 Marlborough (Awatere) Sauvignon Blanc 100%.
Analysis: TA: 7.6 g/L, pH: 3.21, RS: 2.1 g/L, VA: 0.3 g/L. Alc/Vol: 13.2%.
Grape at Harvest: Brix: 20.5, TA: 8.9 g/L, pH: 3.13.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - filtered, bottle ready wine.
Sound fruit source from the Awatere Valley. Single vineyard.
Code: 5182
2017 Marlborough Sauvignon Blanc
200,000 litres available @ $4.10 Reduced $3.85 / per litre
2017 Marlborough Sauvignon Blanc 86%, 2016 Marlborough Sauvignon Blanc 13%, 2017 Marlborough Riesling 0.5%, 2017 Marlborough Gewurztraminer 0.3%, 2016 Marlborough Gewurztraminer 0.2%.
Analysis: TA: 7.5 g/L, pH: 3.20, RS: 3.1 g/L. Alc/Vol: 12.5%.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Fine earth filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.
Analysis provided for cloudy balanced & stabilised wine. May vary slightly by bottle ready sale date.
Code: 5181
2016 Waipara Sauvignon Blanc
5,000 litres available @ $3.60 / per litre
2016 Waipara Sauvignon Blanc 85.73%, 2016 Waipara Riesling 10.77%, 2016 Waipara Gewurtztraminer 2.72%, 2016 Waipara Chardonnay 0.78%.
Analysis: TA: 6.9 g/L, pH: 3.10, RS: 2.35 g/L, VA: 0.27 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 9 g/L, pH: 3.0.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Speedflow Earth Filtration, Pad Filteration completed.
Suitable For: Coeliacs.
Wine Located in Canterbury.
Available as Finished Wine - Bottle Ready.
Code: 5178
2017 Marlborough Sauvignon Blanc
32,692 litres available @ $4.15 / per litre
2017 Marlborough (Awatere) Sauvignon Blanc 88%, 2017 Marlborough Gruner Veltliner 12%.
Analysis: TA: 8.59 g/L, pH: 3.31, RS: 0.7 g/L, VA: 0.32 g/L. Alc/Vol: 12.78%.
Grape at Harvest: Brix: 19.2.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Marlborough.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 5165
2017 Marlborough Sauvignon Blanc
21,700 litres available @ $4.10 Reduced $3.50 / per litre
2017 Marlborough (Omaka) Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.12, RS: 1.3 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Twice racked and sulphured
Code: 5161
2017 Wairarapa Sauvignon Blanc
15,000 litres available @ $3.30 $2.90 / per litre
2017 Wairarapa Sauvignon Blanc 100%.
Analysis: TA: 8.5 g/L, pH: 3.27, RS: 1 g/L, VA: 0.40 g/L. Alc/Vol: 11.9%.
Grape at Harvest: Brix: 17.4, TA: 10.6 g/L, pH: 3.18.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hastings.
Available as Finished Wine - Bottle Ready, Protein & cold stable.
Style : Aromatic, Crisp, Dry, Medium-bodied
Code: 5154
2017 Marlborough Sauvignon Blanc
50,000 litres available @ $4.60 Reduced $3.60 / per litre
2017 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 7.2 g/L, pH: 3.3, RS: 1.0 g/L, VA: 0.3 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Crossflow filtration completed.
Wine Located in Marlborough.
Available as Finished Wine.
Code: 5144
2017 Waipara Sauvignon Blanc
24,000 litres available @ $3.60 / per litre
2017 Waipara Valley Sauvignon Blanc 100%.
Analysis: TBC.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Waipara.
Available as Cloudy Wine - Racked on light lees.
Code: 5134
2017 Hawke's Bay Sauvignon Blanc
195,000 litres available @ $3.50 / per litre
2017 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.45 g/L, pH: 3.35, RS: 3.5 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. MLF, Protein Stabilised.
Suitable For: Vegetarians, Vegans, Coeliacs.
Wine Located in Hawke's Bay.
Available as Finished Wine - Protein & cold stable.
Sam Kim, Wine Orbit - 4.5 star rating.
"Excellent quality showing high level of concentration and balance".
Code: 5133
2017 Gisborne Sauvignon Blanc
19,000 litres available @ $3.60 Reduced $3.30 / per litre
2017 Gisborne Sauvignon Blanc 100%.
Analysis: TA: 8.6 g/L, pH: 3.37, RS: 0.48 g/L, VA: 0.17 g/L. Alc/Vol: 11.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme.
SS Fermentation. Sitting on lees.
Wine Located in Auckland.
Available as Finished Wine.
Code: 5126
2017 Hawke's Bay Sauvignon Blanc
8,000 litres available @ $3.90 / per litre
2017 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 8.9 g/L, pH: 3.17, RS: 1 g/L. Alc/Vol: 12.55%.
Grape at Harvest: Brix: 18.6.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees.
Fruit clean at harvest. Displays clean grapefruit/passion fruit aromas.
Code: 5122
2017 Hawke's Bay Sauvignon Blanc
26,000 litres available @ $3.50 Reduced $3.30 / per litre
2017 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.40 g/L, pH: 3.36, RS: 3.5 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.
Available as Finished Wine - Protein $ Cold Stable
Sam Kim, Wine Orbit - 4.5 star rating.
Code: 5118
2017 Hawke's Bay Sauvignon Blanc
30,000 litres available @ $4.30 / per litre
2017 Hawke's Bay (Crownthorpe) sauvignon blanc 100%.
Analysis: TA: 7.0 g/L, pH: 3.4, RS: 5.0 g/L. Alc/Vol: 11.5%.
Grape at Harvest: Brix: 17, TA: 7.5 g/L, pH: 3.24.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Protein stable, Crossflow filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees.
Can be taken through to finished wine if required.
Code: 5065
2016 Marlborough Sauvignon Blanc
50,000 litres available @ $4.10 / per litre
2016 Marlborough (Wairau) Sauvignon Blanc 100%.
Analysis: TA: 6.9 g/L, pH: 3.26, RS: 4.0 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested.
Export Approved and EU Eligibility.
100% SS Fermentation.
Protein & cold stabilised, Crossflow filtration completed.
Wine Located in Canterbury.
Available as Finished Wine - Bottle Ready.
93 points/5 star awarded wine.
Code: 5049
2016 Horowhenua Sauvignon Blanc
48,000 litres available @ $3.30 Reduced $2.80 / per litre
2016 Horowhenua (Ohau Sauvignon Blanc 92%, 2016 Horowhenua (Ohau) Sauvignon Blanc 8%.
Analysis: TA: 8.4 g/L, pH: 3.26, RS: 3.2 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Barrel Fermented & Barrel Aged. Time in Oak: 9 months.
Protein & cold stabilised. Cross-flow filtration completed.
Wine Located in Masterton.
Available as Finished Wine - Bottle Ready.
Code: 5008
2016 Hawke's Bay Sauvignon Blanc
9,400 litres available @ $3.60 / per litre
2016 Hawkes Bay Sauvignon Blanc 100%.
Analysis: TA: 8.34 g/L, pH: 3.12, RS: 4.23 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 4852
2014 Hawke's Bay Sauvignon Blanc
26,000 litres available @ $2.50 / per litre
2014 Hawkes Bay Sauvignon Blanc 90%, 2014 Hawkes Bay Semillon 9%, 2014 Marlborough Sauvignon Blanc 1%.
Analysis: TA: 6.6 g/L, pH: 3.26, RS: 1.39 g/L, VA: 0.18 g/L. Alc/Vol: 11.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme.
Protein Stabilised.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 4782
2016 Martinborough Sauvignon Blanc
68,000 litres available @ $3.10 / per litre
2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.45 g/L, pH: 3.21, RS: 2 g/L, VA: .28 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees.
Code: 4716
2015 Martinborough Sauvignon Blanc
24,800 litres available @ $3.50 Reduced $2.20 / per litre
2015 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 7.8 g/L, pH: 3.21, RS: 2.8 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21, TA: 7.8 g/L, pH: 3.23.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, Filtration completed.
Wine Located in Hawke's Bay.
Available as Finished Wine - Bottle Ready.
Code: 5215
2017 Marlborough Sauvignon Gris
50,000 litres available @ $4.20 / per litre
2017 Marlborough Sauvignon Blanc 100%.
Analysis: TBC. Alc/Vol: 12.9%.
Grape at Harvest: Brix: 19.8-21.0.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
% SS Fermentation. Protein & cold stabilised.
Centrifuged, Crossflow filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.
Code: 5349
2017 Hawke's Bay Semillon
7,000 litres available @ $2.95 / per litre
2017 Hawke's Bay (Bridge Pa) Semillon 100%.
Analysis: TA: 5.4 g/L, pH: 3.36, RS: 0.5 g/L. Alc/Vol: 11.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cellar Bright.
Code: 5290
2017 Hawke's Bay Syrah Blends
35,745 litres available @ $6.10 / per litre
2017 Hawke's Bay (Bridge Pa) Syrah 98%, 2017 Hawke's Bay (Bridge Pa) Merlot 2%.
Analysis: TA: 5.1 g/L, pH: 3.7, RS: 0.08 g/L. Alc/Vol: 11.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Chipped 100%. Time in Oak: 8 months.
100% MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.
Single vineyard. Conversion to Organic (Year 1).
Code: 5338
2017 Hawke's Bay Syrah/Shiraz
21,000 litres available @ $5.60 / per litre
2017 Hawke's Bay (Gimblett Gravels) Syrah 100%.
Analysis: TA: 6.1 g/L, pH: 3.70, RS: < 1.0 g/L, Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Chipped 100%. Wine Located in Hastings
Available as Cellar Bright
100% Gimblett Gravels fruit
Code: 5329
2017 Hawke's Bay Syrah/Shiraz
10,500 litres available @ $4.30 / per litre
2017 Hawke's Bay (Bridge Pa) Syrah 100%.
Analysis: TA: 5.0 g/L, pH: 3.70, RS: 0 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
SS Fermentation, Chipped. MLF, Sitting on Lees
Wine Located in Hawke's Bay
Available as Cellar Bright -
Code: 5328
2017 Hawke's Bay Syrah/Shiraz
10,600 litres available @ $5.50 / per litre
2017 Hawke's Bay (Bridge Pa) Syrah 100%.
Analysis: TA: 4.8 g/L, pH: 3.69, RS: 0 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
SS Fermentation, Chipped. MLF, Sitting on Lees
Wine Located in Hawke's Bay
Available as Cellar Bright
Code: 5163
2017 Hawke's Bay Syrah/Shiraz
6,000 litres available @ $2.85 / per litre
2017 Hawke's Bay Syrah 100%.
Analysis: TA: 5.6 g/L, pH: 3.6, RS: 0 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. 100% MLF,
Protein Stabilised, Sitting on Lees
Good commercial wine with mid colour
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees
Code: 5007
2016 Hawke's Bay Syrah/Shiraz
8,000 litres available @ $4.10 / per litre
2016 Hawkes Bay Syrah 100%.
Analysis: TA: 5.66 g/L, pH: 3.82, RS: 0 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Staved 100%.
MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.
Code: 4959
2016 Nelson Syrah/Shiraz
2,600 litres available @ $5.85 Reduced $5.75 / per litre
2016 Nelson (Waimea Plains) Syrah 100%.
Analysis: TA: 6.0 g/L, pH: 3.70, RS: 0 g/L, VA: 0.40 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Staved 100%. 100% MLF.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson.
Available as Cellar Bright.
Certified organic vineyard and wine.
Code: 4845
2014 Hawke's Bay Syrah/Shiraz
100,000 litres available @ $4.10 / per litre
2014 Hawkes Bay Syrah 85%, 2014 Hawkes Bay Malbec 13%, 2014 Hawkes Bay Viognier 1%, 2014 Hawkes Bay Pinot Noir 1%.
Analysis: TA: 5.8 g/L, pH: 3.65, RS: 0.5 g/L, VA: 0.4 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Chipped, 100% MLF, Protein Stabilised.
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.
Clean Varietal Syrah with slightly spicy aromatic lift and lovely texture.
Code: 5322
2016 Hawke's Bay Tempranillo
7,500 litres available @ $4.60 / per litre
2016 Hawke's Bay (Gimblett) Tempranillo 100%.
Analysis: TA: 5.48 g/L, pH: 3.85, RS: g/L, VA: .35 g/L. Alc/Vol: 13.72%.
Grape at Harvest: Brix: 24.4, TA: 4.69 g/L, pH: 3.60.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 19 months. 100% MLF.
Suitable For: Vegetarians & Vegans.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.
Wine is Premium Quality and has deep colour.
Code: 5330
2017 Hawke's Bay Viognier
5,000 litres available @ $4.40 / per litre
2017 Hawke's Bay (Bridge Pa ) Viognier 100%.
Analysis: TA: 5.70 g/L, pH: 3.68, RS: 0 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
% SS Fermentation. Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured
Code: 4849
2014 Hawke's Bay Viognier
50,000 litres available @ $3.10 Reduced $2.90 / per litre
2014 Hawkes Bay (Bridge Pa) Viognier 97%, 2014 Hawkes Bay Chardonnay 3%.
Analysis: TA: 5.2 g/L, pH: 3.77, RS: 2.65 g/L, VA: 0.4 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Racked on light lees.
Good blender, nice clean aromatic lift with good palate weight.
Code: 4810
2016 Hawke's Bay Viognier
1,640 litres available @ $3.20 Reduced $2.00 / per litre
2016 Bridge Pa (Hawkes Bay) Viognier 100%.
Analysis: TA: 7.0 g/L, pH: 3.47. Alc/Vol: TBC%.
Grape at Harvest: Brix: 20.8.
SWNZ recognised vineyard and winery.
Export Spray Programme.
Wine Located in Hastings.
Available as Cloudy Wine.
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