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Listing Forms

Fill out one of the forms below for the product you would like to list on Wine Network’s website.

As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers.
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Bulk Wines

Blended Whites (1 items)

Code: 4859

Hawke's Bay Blended Whites

50,000 litres available @ Offers

2012 Hawkes Bay Viognier 50%, 2012 Hawkes Bay Pinot Noir 34%, 2012 Hawkes Bay Chardonnay 5%, 2012 Hawkes Bay Pinot Gris 4%, 2014 Hawkes Bay Viognier 1%, 2014 Hawkes Bay Chardonnay 1%, 2012 Hawkes Bay Pinot Meunier 2%, 2010 Hawkes Bay Pinot Gris 1%, 2012 Hawkes Bay Sauvignon Blanc 1%, 2013 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.3 g/L, pH: 3.58, RS: 1 g/L, VA: 0.31 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.

Cabernet Franc (2 items)

Code: 5363

2017 Hawke's Bay Cabernet Franc

8,000 litres available @ $4.60 / per litre

2017 Hawke's Bay (Bridge Pa) Cabernet Franc 86.876%, 2017 Hawke's Bay (Bridge Pa) Malbec 7.495%, 2017 Hawke's Bay (Bridge Pa) Petit Verdot 5.629%.
Analysis: TA: 5.1 g/L, pH: 3.65, RS: 0 g/L. Alc/Vol: 12.9%.
Grape at Harvest: Brix: 20.7, TA: 7.4 g/L, pH: 3.37.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Chipped.  
MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5168

2017 Hawke's Bay Cabernet Franc

5,650 litres available @ $neg / per litre

2017 Hawkes Bay (Bridge Pa) Cabernet Franc 100%.
Analysis: TA: 5.25 g/L, pH: 3.64, RS: dry g/L, VA: 0.04 g/L. Alc/Vol: tba%.
Grape at Harvest: Brix: 20.1, TA: 6.6 g/L, pH: 3.47.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. 100% MLF, Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees

Cabernet Sauvignon Blends (1 items)

Code: 4942

2015 Hawke's Bay Cabernet Sauvignon Blends

12,000 litres available @ $4.90 / per litre

2015 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 70%, 2015 Hawke's Bay (Gimblett Gravels) Merlot 15%, 2015 Hawke's Bay (Gimblett Gravels) Cabernet Franc 10%, 2015 Hawke's Bay (Gimblett Gravels) Malbec 5%.
Analysis: TA: 5.8 g/L, pH: 3.55. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 5 months.  
100% MLF, Cold Stabilised.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Chardonnay (17 items)

Code: 5430

NEW

2015 Marlborough Chardonnay

20,000 litres available @ $1.00 / per litre

2015 Marlborough Chardonnay 100%.
Analysis: TBC.  Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.
Xflow filtration completed.  
Wine Located in South Island.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5421

NEW

2018 Marlborough Chardonnay

15,000 litres available @ $4.10 / per litre

2018 Marlborough Chardonnay 100%.  Waihopai (Clone 15) 70%, Woodburn (Clone MVIG1) 30%.
Analysis: TA: 5.9 g/L, pH: 3.49, RS: 2.6 g/L. Alc/Vol: 13.8%.
Grape at Harvest: Brix: 21.7.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Staved. 100% MLF, Sitting on Lees.  
Suitable For: Vegetarians & Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

Fermented in tank on staves at 20% new equivalent.  
MLF co-inoculated and completed.  Wine still on lees & staves.  

Code: 5406

2017 Marlborough Chardonnay

21,000 litres available @ $4.60 / per litre

2017 Marlborough Chardonnay 100%.
Analysis: TA: 6.1 g/L, pH: 3.45, RS: 3.1 g/L, VA: 0.4 g/L. Alc/Vol: 100%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
75% SS Fermentation, 25% Barrel Fermented, 25% Barrel Aged, 75% Chipped, 75% Beans, 75% Staved. Time in Oak: 9 months. 
Sitting on Lees.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5344

2017 Hawke's Bay Chardonnay

10,000 litres available @ $4.60 / per litre

2017 Hawke's Bay (Crownthorpe) Chardonnay 100%.
Analysis: TA: 4.6 g/L, pH: 3.6, RS: <2 g/L. Alc/Vol: TBC%.
Grape at Harvest: Brix: 20, TA: 6.9 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Beans 100%. Time in Oak: 9 months.  
100% MLF
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.  

Estate grown, single vineyard, award winning winery.  

Code: 5293

2015 Hawke's Bay Chardonnay

51,000 litres available @ $3.50 Reduced $3.20 / per litre

2015 Hawke's Bay Chardonnay 90.36%, 2013 Hawke's Bay Chardonnay 9.10%, 2010 Hawke's Bay Viognier 0.54%.
Analysis: TA: 6.4 g/L, pH: 3.38, RS: 1.79 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Barrel Fermented, Barrel Aged, & Chipped.  
MLF.  Protein & cold stabilised.
Wine Located in Bay of Plenty.
Available as Cellar Bright.  

Code: 5292

2015 Hawke's Bay Chardonnay

26,000 litres available @ $3.50 Reduced $3.20 / per litre

2015 Hawke's Bay Chardonnay 90.91%, 2014 Hawke's Bay Chardonnay 9.09%.
Analysis: TA: 5.8 g/L, pH: 3.39, RS: 0.7 g/L. Alc/Vol: 13.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
SS Fermentation, Barrel Fermented, Barrel Aged and Chipped.  
MLF.  Protein & cold stabilised.
Wine Located in Bay of Plenty.
Available as Cellar Bright.  

Code: 5291

2015 Hawke's Bay Chardonnay

51,000 litres available @ $3.50 Reduced $3.20 / per litre

2015 Hawke's Bay Chardonnay 90.38%, 2015 Hawke's Bay Pinot Gris 0.34%, 2014 Hawke's Bay Viognier 1.07%, 2014 Hawke's Bay Chardonnay 8.21%.
Analysis: TA: 6.4 g/L, pH: 3.49, RS: 0.87 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented, Barrel Aged and chipped. 
100% MLF.  Protein & cold stabilised.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5278

2017 Waipara Chardonnay

20,000 litres available @ $5.10 Reduced $4.40 / per litre

2017 Waipara Chardonnay 100%.
Analysis: TA: 7 g/L, pH: 3.3, RS: 0 g/L, VA: .4 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 23.5, TA: 9.5 g/L, pH: 3.1.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
Barrel Fermented & Barrel Aged. 
Time in Oak: 8 months.  MLF.  
​Xflow filtration completed.  
Suitable For: Vegetarians & Vegans.
Wine Located in Canterbury. 
Available as Cellar Bright.  

Can be supplied as bottle ready wine if required.  
​"Great fruit, richness and balance".  

Code: 5211

2017 Hawke's Bay Chardonnay

12,500 litres available @ $5.10 / per litre

2017 Hawke's Bay Chardonnay 88.5%, 2017 Gisborne Chardonnay 7%,
2017 Hawke's Bay Verdelho 4.5%.
Analysis:  TA: 6.98 g/L, pH: 3.42, RS: < 1.0 g/L, VA: 0.05.  Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
EU Eligibility. 
SS Fermentation. Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees.

Code: 5166

2017 Hawke's Bay Chardonnay

28,000 litres available @ $3.10 Reduced $2.60 / per litre

2017 Hawke's Bay Chardonnay 100%.
Analysis: TA: 7.25 g/L, pH: 3.63, RS: .85 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Staved 100%. Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

Code: 5140

2017 Gisborne Chardonnay

30,000 litres available @ $3.50 / per litre

2017 Gisborne (Ormond) Chardonnay 100%.
Analysis: TA: 6.7 g/L, pH: 3.32, RS: 2.5 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.4, TA: 7.2 g/L, pH: 3.33.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, filtered and crossflowed.  
Wine Located in Gisborne.
Available as Finished Wine - Protein stable.

Code: 4989

2015 Marlborough Chardonnay

50,000 litres available @ $2.99 Reduced $1.00 / per litre

2015 Marlborough Chardonnay 100% (Omaka 40%, Fairhall 40%, Rapaura 20%).  
Analysis: TA: 8.4 g/L, pH: 3.31, RS: 2 g/L, VA: 0.36 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Crossflow filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - cross flow filtered.  

PRESENT ALL OFFERS

Code: 4857

2013 Hawke's Bay Chardonnay

62,000 litres available @ Offers

2013 Hawkes Bay Chardonnay 89%, 2011 Hawkes Bay Viognier 9%, 2010 Hawkes Bay Viognier 2%.
Analysis: TA: 5.9 g/L, pH: 3.63, RS: 1.6 g/L, VA: 0.29 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Clean and elegant wine.  

Code: 4856

2013 Hawke's Bay Chardonnay

100,000 litres available @ Offers

2013 Hawkes Bay Chardonnay 87%, 2011 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.6 g/L, pH: 3.5, RS: 0.73 g/L, VA: 0.21 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Code: 4844

2014 Hawke's Bay Chardonnay

100,000 litres available @ $3.50 Reduced $2.90 / per litre

2014 Hawkes Bay Chardonnay 87%, 2014 Hawkes Bay Viognier 2%, 2012 Hawkes Bay Viognier 10%, 2012 Hawkes Bay Pinot Gris 1%.
Analysis: TA: 6.8 g/L, pH: 3.54, RS: 1.6 g/L, VA: 0.4 g/L. Alc/Vol: 13.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Chipped, 30% MLF. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Code: 4625

2013 Hawke's Bay Chardonnay

19,500 litres available @ $3.10 $2.50 / per litre

2013 Hawke's Bay (Haumoana) Chardonnay 100%.
Analysis: TA: 6.7 g/L, pH: 3.69, RS: g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
SS Fermentation, Chipped.  Wine Located in Hawke's Bay. 
Available as Cellar Bright. 

Code: 4090

2014 Hawke's Bay Chardonnay

7,000 litres available @ $4.10 / per litre

2014 Hawke's Bay (Haumoana) Chardonnay 100%.
Analysis: TA: 7.02 g/L, pH: 3.78, RS: .09 g/L. Alc/Vol: 13.13%.
Grape at Harvest: Brix: 22.8. 
SWNZ recognised vineyard and winery.
Export Spray Programme.  Oak chipped. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Sitting on oak chips and light lees.  

Gewurztraminer (4 items)

Code: 5412

2018 Marlborough Gewurztraminer

8,000 litres available @ $4.60 / per litre

2018 Marlborough Gewurztraminer 100%.
Analysis: TA: 6.7 g/L, pH: 3.50, RS: 4.3 g/L. Alc/Vol: 12.54%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Suitable For: Vegetarians & Vegans.  
Wine Located in Marlborough.  
Available as Cloudy Wine - wine can be finished to any required level.  Yet to be fined, hence allergen status may change.  

Code: 5331

2014 Gisborne Gewurztraminer

48,000 litres available @ $3.30 / per litre

2014 Gisborne Gewurztraminer 100%.
Analysis: TA: 4.2 g/L, pH: 3.91, RS: 13 g/L, VA: 0.53 g/L. Alc/Vol: 14%.
Grape at Harvest: Brix: 24, TA: 5.8 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
EU Eligibility.  
100% SS Fermentation. Protein stabilised, Filtration completed.  
Wine Located in Gisborne.  
Available as Finished Wine - Protein stable.

Single Vineyard - Premium Wine. 

Code: 5229

2017 Gisborne Gewurztraminer

5,000 litres available @ $3.10 / per litre

2017 Gisborne Gewurztraminer 100%.
Analysis: TA: 6.5 g/L, pH: 3.43, RS: ~3.0 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
EU Eligibility.  
SS Fermentation. Protein Stabilised, X flow filtration completed.
Wine Located in Gisborne.
Available as Finished Wine - Protein stable.

Code: 4993

2016 Hawke's Bay Gewurztraminer

11,000 litres available @ $3.60 $2.00 / per litre

2016 Hawke's Bay Gewurztraminer 100%.
Analysis: TA: 4.54 g/L, pH: 3.55, RS: .44 g/L. Alc/Vol: 14.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine.  

Malbec (2 items)

Code: 5362

2017 Hawke's Bay Malbec

5,700 litres available @ $4.60 / per litre

2017 Hawke's Bay (Bridge Pa) Malbec 100%.
Analysis: TA: 5.4 g/L, pH: 3.65, RS: 0 g/L. Alc/Vol: 12.3%.
Grape at Harvest: Brix: 20.4, TA: 8.5 g/L, pH: 3.45.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Chipped.  
MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5149

2017 Gisborne Malbec

18,000 litres available @ Offers

2017 Gisborne Malbec 100%.
Analysis: TA: 6.25 g/L, pH: 3.53, RS: 0 g/L, VA: .43 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Chipped.
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Gisborne.
Available as Cloudy Wine - Racked on light lees.

Merlot (8 items)

Code: 5370

2014 Hawke's Bay Merlot

4,700 litres available @ $3.75 / per litre

2014 Hawke's Bay (Maraekakaho) Merlot 100%.
Analysis: TA: 3.51 g/L, pH: 6.63, RS: g/L. Alc/Vol: 13.5%.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 35%.
MLF, Pad Filter.  
Wine Located in Hawke's Bay.
Available as Cellar Bright.  

Code: 5361

2017 Hawke's Bay Merlot

10,600 litres available @ $4.60 / per litre

2017 Hawke's Bay (Bridge Pa) Merlot 100%.
Analysis: TA: 5.1 g/L, pH: 3.65, RS: 0 g/L. Alc/Vol: 12.0%.
Grape at Harvest: Brix: 20.5, TA: 7.0 g/L, pH: 3.45.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Chipped.  
MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5360

2017 Hawke's Bay Merlot

10,600 litres available @ $3.60 / per litre

2017 Hawke's Bay (Bridge Pa) Merlot 100%.
Analysis: TA: 4.7 g/L, pH: 3.68, RS: 0 g/L. Alc/Vol: 12.1%.
Grape at Harvest: Brix: 19.6, TA: 5.4 g/L, pH: 3.54.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Chipped.  
MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5325

2017 Hawke's Bay Merlot

75,000 litres available @ $4.75 Reduced $4.25 / per litre

2017 Hawke's Bay (Bridge Pa Triangle) Merlot 85%, 2016 Hawke's Bay (Bridge Pa Triangle) Merlot 10%, 2015 Hawke's Bay (Bridge Pa Triangle) Merlot 3%, 2017 Hawke's Bay Pinot Noir 2%.
Analysis: TA: 5.6 g/L, pH: 3.62, RS: 1.6 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Chipped 100%.
​100% MLF, Protein Stabilised, X-flow filtration completed.  
Suitable For: Vegetarians & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein stable.

Code: 5321

2017 Gisborne Merlot

10,000 litres available @ $3.20 / per litre

2017 Gisborne (Ormond) Merlot 88%, NV Gisborne Other 12%.
Analysis: TA: 5.4 g/L, pH: 3.54, RS: 0 g/L, VA: .64 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Chipped, 100% Beans. 
MLF, Protein & cold stabilised, cross flow filtration completed.
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Code: 5294

2016 Nelson Merlot

155,000 litres available @ $3.20 / per litre

2016 Nelson Merlot 85.61%, 2015 Nelson Merlot 14.39%.
Analysis: TA: 5.0 g/L, pH: 3.53, RS: g/L. Alc/Vol: 13.74%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Barrel Aged 14%, Chipped 86%, Staved %. Time in Oak: 12 month(s)
% MLF, Cold Stabilised , Centrifuged, crossflow Filtration Completed
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Nelson.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5289

2017 Hawke's Bay Merlot

11,415 litres available @ $5.10 / per litre

2017 Hawke's Bay (Bridge Pa) Merlot 100%.
Analysis: TA: 5.4 g/L, pH: 3.6, RS: 0.04 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. 100% MLF, Sitting on Lees.
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.

Single vineyard.  Conversion to Organic (Year 1).  

Code: 4892

2015 Hawke's Bay Merlot

50,000 litres available @ $4.85 Reduced $4.50 / per litre

2015 Hawkes Bay Merlot 100%.
Analysis: TA: 6.04 g/L, pH: 3.59, RS: 0.23 g/L, VA: 0.47 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Chipped and staved. 100% MLF. 
Wine Located in Auckland. 
Available as Cellar Bright. 

Merlot Blends (3 items)

Code: 5429

NEW

2017 Hawke's Bay Merlot Blends

20,000 litres available @ $5.50 / per litre

2017 Hawke's Bay Merlot 78.6%, 2017 Hawke's Bay Cabernet Sauvignon 21.4%.
Analysis: TA: 4.7 g/L, pH: 3.79, RS: <1 g/L, VA: 0.76 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Export Approved and EU Eligibility.  
100% SS Fermentation, Chipped.
100% MLF, Protein & cold stabilised. 
Sitting on Lees. 
Suitable For: Vegetarians.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - sitting on lees.  

Wine Orbit, 4 stars.  

Code: 5365

2016 Hawke's Bay Merlot Blends

50,000 litres available @ $4.30 / per litre

2016 Hawke's Bay Merlot 85.02%, 2016 Hawke's Bay Cabernet Sauvignon 5.15%, 2016 Hawke's Bay Syrah 4.62%, 2016 Hawke's Bay Kolor 4.11%, 2017 Hawke's Bay Merlot 0.64%, 2014 Hawke's Bay Merlot 0.36%, 2017 Hawke's Bay Cabernet Sauvignon 0.08%, 2014 Hawke's Bay Cabernet Sauvignon 0.02%.
Analysis: TA: 5.75 g/L, pH: 3.5, RS: 0.9 g/L, VA: 0.46 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation, 70% Barrel Aged, 10% Beans, 20% Staved.
Time in Oak: 12 months.  
100% MLF.  
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5335

2016 Hawke's Bay Merlot Blends

50,000 litres available @ $5.10 / per litre

2016 Hawke's Bay (Gimblett Gravels & Bridge Pa) Merlot 67.49%, 2016 Hawke's Bay (Gimblett Gravels & Bridge Pa) Cabernet Sauvignon 16.98%, 2016 Hawke's Bay (Gimblett Gravels & Bridge Pa) Cabernet Franc 13.53%, 2016 Hawke's Bay (Gimblett Gravels & Bridge Pa) Petit Verdot 0.84%, 2016 Hawke's Bay (Gimblett Gravels) Malbec 0.51%, 2016 Hawke's Bay (Gimblett Gravels) Montepulciano 0.34%, 2016 Hawke's Bay (Gimblett Gravels) Tannat 0.31%.
Wine Analysis: TA: 5.8 g/L, pH: 3.62, RS: < 1.0 g/L. Alc/Vol: 12.37%.
SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility
100% SS Fermentation, Barrel Aged 30%, Chipped 70%.
Time in Oak: 18 month(s), 100% MLF
Wine Located in Hastings
Available as Cellar Bright

Merlot, Cabernet Sauvignon, Cabernet Franc dominant blend (98%).
Gimblett Gravels fruit 94%, Bridge Pa fruit 6%

Muscat (2 items)

Code: 5351

2017 Gisborne Muscat

38,000 litres available @ $2.60 / per litre

2017 Gisborne Dr Hogg Muscat 97.13%, 2017 Gisborne Early Muscat 1.95%, 2017 Gisborne Chardonnay 0.92%.
Analysis: TA: 4.79 g/L, pH: 3.53, RS: 0.7 g/L, VA: 0.24 g/L. Alc/Vol: 10.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, Sitting on Lees.
Suitable For: Coeliacs.  
Wine Located in Gisborne.
Available as Cellar Bright.  

Code: 5137

2017 Gisborne Muscat

15,000 litres available @ $2.60 / per litre

2017 Gisborne (Ormond) Muscat 100%.
Analysis: TA: 5.9 g/L, pH: 3.35, RS: 5.5 g/L, VA: 0.3 g/L. Alc/Vol: 10.5%.
Grape at Harvest: Brix: 15.2, TA: 6.15 g/L, pH: 3.32.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Filtered and crossflowed.  
Wine Located in Gisborne.
Available as Finished Wine - protein stable.  

Pinot Gris (12 items)

Code: 5427

NEW

2018 Hawke's Bay Pinot Gris

25,000 litres available @ $3.25 / per litre

2018 Hawke's Bay (Maraekakaho) Pinot Gris 100%.
Analysis: TA: 5.25 g/L, pH: 3.70, RS: 0.41 g/L. Alc/Vol: 13.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5410

2018 Hawke's Bay Pinot Gris

15,000 litres available @ $3.60 / per litre

2018 Hawke's Bay (Porangahau) Pinot Gris 100%.
Analysis: TA: 5.0 g/L, pH: 3.60, RS: < 1.0 g/L.  Alc/Vol: 13.0%.
Grape at Harvest: Brix: 20.1, TA: 6.8 g/L, pH: 3.36.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% Barrel Fermented, 100% Barrel Aged.
​Time in Oak: 1 month.  Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - wine is currently maturing on primary yeast lees in barrel awaiting malolactic fermentation.  

Code: 5379

2015 Nelson Pinot Gris

6,081 litres available @ $2.90 / per litre

2015 Nelson (Waimea Plains) Pinot Gris 85.28%, 2014 Nelson (Waimea Plains) Sauvignon Blanc 14.72%.
Analysis: TA: 6.7 g/L, pH: 3.42, RS: 2.2 g/L, VA: 0.28 g/L. Alc/Vol: 12%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson.  
Available as Cloudy Wine - Protein stable.  

Organic winery and vineyards, single vineyard.  Gravity flow winery.  

Code: 5378

2016 Nelson Pinot Gris

5,274 litres available @ $3.60 / per litre

2016 Nelson (Upper Moutere) Pinot Gris 100%.
Analysis: TA: 5.3 g/L, pH: 3.43, RS: 7.4 g/L, VA: 0.42 g/L. Alc/Vol: 13.2%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
85% SS Fermentation, 15% Barrel Fermented, 15% Barrel Aged.
​Time in Oak: 5 months.  50% MLF.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Nelson.  
Available as Cellar Bright.  

Organic vineyard and winery.  Gravity flow winery, some skin contact.  

Code: 5350

2017 Waipara Pinot Gris

20,000 litres available @ $4.60 $3.50 / per litre

2017 Waipara Valley Pinot Gris 88%, 2017 Waipara Valley Riesling 8%, 2016 Waipara Valley Riesling 4%.
Analysis: TA: 6 g/L, pH: 3.47, RS: 5 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised.  
Crossflow Filtration Completed.  
Wine Located in Waipara.  
Available as Finished Wine - Bottle Ready.  

Raymond Chan - 4 Stars.  Sam Kim - 4 Stars.  

Code: 5327

2017 Nelson Pinot Gris

5,250 litres available @ $3.40 / per litre

2017 Nelson (Brightwater) Pinot Gris 98%, 2017 Nelson (Brightwater) Chardonnay 2%.
Analysis: TA: 6.0 g/L, pH: 3.22, RS: 12 g/L. Alc/Vol: 12.9%.
Grape at Harvest: Brix: 21.0, TA: 7.2 g/L, pH: 3.20.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
94% SS Fermentation, Barrel Fermented 6%.
​Protein & cold stabilised, Filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson. 
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable. 

Certified Organic Vineyard and Wine.

Code: 5324

2016 Nelson Pinot Gris

9,000 litres available @ $2.85 / per litre

2016 Nelson Pinot Gris 100%.
Analysis:  TA: 7.9 g/L, pH: 3.28, RS: 7.0 g/L.  Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation. Protein & cold stabilised. 
Sitting on Lees.
Suitable For: Vegetarians & Vegans.
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5151

2017 Nelson Pinot Gris

15,000 litres available @ $2.85 / per litre

2017 Nelson (Moutere) Pinot Gris 100%.
Analysis: TA: 8.3 g/L, pH: 2.95, RS: 1.9 g/L, VA: 0.28 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Vegetarians & Vegans.
Wine Located in Nelson.  
Available as Cloudy Wine.  

Code: 5139

2017 Gisborne Pinot Gris

20,000 litres available @ $3.50 / per litre

2017 Gisborne (Ormond) Pinot Gris 100%.
Analysis: TA: 6.2 g/L, pH: 3.35, RS: 1.8 g/L, VA: 0.2 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.5, TA: 6.83 g/L, pH: 3.27.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, Filtered and crossflowed.  
Wine Located in Gisborne.
Available as Finished Wine - Protein stable.

Code: 4870

2016 Nelson Pinot Gris

12,800 litres available @ Offers

2016 Nelson Pinot Gris 100%.
Analysis: TA: 6.6 g/L, pH: 3.24, RS: 2.3 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Protein & cold stabilised, Cross flow filtration completed. 
Wine Located in Nelson.
Available as Finished Wine - Protein & cold stable. 

Code: 4851

2014 Hawke's Bay Pinot Gris

30,000 litres available @ $3.30 Reduced $2.80 / per litre

2014 Hawkes Bay Pinot Gris 100%.
Analysis: TA: 6.3 g/L, pH: 3.37, RS: 1.88 g/L, VA: 0.14 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured. 

Code: 4850

2013 Marlborough Pinot Gris

26,000 litres available @ $3.00 Reduced $2.60 / per litre

2013 Marlborough (Awatere) Pinot Gris 100%.
Analysis: TA: 6.0 g/L, pH: 3.41, RS: 0.53 g/L, VA: 0.24 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Pinot Noir (10 items)

Code: 5377

2014 Nelson Pinot Noir

7,550 litres available @ $4.30 / per litre

2014 Nelson (Upper Moutere) Pinot Noir 100%.
Analysis: TA: 5.3 g/L, pH: 3.55, RS: 2.1 g/L, VA: 0.62 g/L. Alc/Vol: 14.1%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
Barrel Aged 100%. Time in Oak: 12 months.  
100% MLF, Protein Stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Organic vineyard and winery, single vineyard.  Gravity flow winery.  

Code: 5376

2015 Nelson Pinot Noir

10,525 litres available @ $5.70 / per litre

2015 Nelson (Upper Moutere) Pinot Noir 100%.
Analysis: TA: 4.6 g/L, pH: 3.63, RS: 1.6 g/L, VA: 0.6 g/L. Alc/Vol: 13.9%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 12 months.
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Single vineyard, organic winery and vineyard.  Gravity flow winery.  

Code: 5375

2015 Nelson Pinot Noir

5,526 litres available @ $6.10 / per litre

2015 Nelson (Upper Moutere) Pinot Noir 100%.
Analysis: TA: 4.5 g/L, pH: 3.62, RS: 1.6 g/L, VA: 0.50 g/L. Alc/Vol: 13.8%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
Barrel Aged 100%. Time in Oak: 12 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees. 

Premium Quality

Single vineyard, organic winery and vineyard. 
Handpicked fruit, treated carefully in a gravity flow winery.  

Code: 5369

2016 Martinborough Pinot Noir

3,600 litres available @ $6.10 Reduced $5.10 / per litre

2016 Martinborough Pinot Noir 100%.
Analysis: TA: 6.3 g/L, pH: 3.65, RS: 1 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 22.0, TA: 6.3 g/L, pH: 3.58.
SWNZ recognised winery.
EU Eligibility.
SS Fermentation, 100% Barrel Aged.
​Time in Oak: 16 months.  MLF.  
Wine Located in Hawke's Bay. 
Available as Cellar Bright.  

Code: 5367

2017 Nelson Pinot Noir

16,500 litres available @ $6.60 / per litre

2017 Nelson Pinot Noir 99.2%, 2017 Nelson Cabernet Franc 0.6%, 2017 Nelson Syrah 0.2%.
Analysis: TA: 5.76 g/L, pH: 3.51, RS: 2.8 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 11 months.  
100% MLF, Sitting on Lees.
Suitable For: Vegetarians & Vegans.
Wine Located in Nelson.  
Available as Cellar Bright.  

Wine racked off light lees, can be crossflow filtered to bottle ready if required.  

Code: 5357

2016 Hawke's Bay Pinot Noir

144,000 litres available @ $4.65 / per litre

2016 Hawke's Bay Pinot Noir 85.69%, 2104 Hawke's Bay Syrah 5.31%, 2013 Hawke's Bay Malbec 3.74%, 2014 Hawke's Bay Malbec 2.17%, 2013/14 Hawke's Bay Mo/Ma/CF 3.09%.
Analysis: TA: 5.7 g/L, pH: 3.52, RS: 0.4 g/L, VA: .44 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. 100% MLF,
Protein & cold stabilised, Xflow filtration completed.
Wine Located in Bay of Plenty.
Available as Finished Wine.  

Code: 5356

2016 Nelson Pinot Noir

24,000 litres available @ $4.60 / per litre

2016 Nelson Pinot Noir 85.83%, 2015 Marlborough Pinot Noir 14.17%.
Analysis: TA: 5.74 g/L, pH: 3.52, RS: 0.3 g/L, VA: 0.52 g/L. Alc/Vol: 13.1%.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. 100% MLF, Protein & cold stabilised.  
Cross flow filtration completed.
Wine Located in Marlborough.
Available as Finished Wine.  

Code: 5340

2017 Wairarapa Pinot Noir

3,600 litres available @ $5.60 / per litre

2017 Wairarapa (Gladstone) Pinot Noir 100%.
Analysis: TA: 5.2 g/L, pH: 3.60, RS: Dry g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.5, TA: 5.6 g/L, pH: 3.38.
SWNZ recognised winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. 
​100% Barrel Aged (20% new oak). Time in Oak: 9 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Bay of Plenty.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5265

2016 Hawke's Bay Pinot Noir

8,650 litres available @ $4.60 / per litre

2016 Hawke's Bay Pinot Noir 100%.
Analysis: TA: 5.63 g/L, pH: 3.68, RS: dry g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Chipped 3 kg.
100% MLF, Sitting on Lees.
Suitable For: Vegetarians.
Wine Located in Hastings.
Available as Cloudy Wine.

Code: 4088

2014 Hawke's Bay Pinot Noir

14,000 litres available @ $5.10 Reduced $4.00 / per litre

2014 Hawke's Bay (59% Haumoana, 41%Twyford) Pinot Noir 100%.
Analysis: TA: 6.06 g/L, pH: 3.91, RS: .01 g/L. Alc/Vol: 12.55%.
Grape at Harvest: Brix: 22.5 
SWNZ recognised vineyard and winery.
Export Spray Programme.  Oak chipped. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Sitting on oak chips and light lees. 

Pinotage (1 items)

Code: 5355

2016 Gisborne Pinotage

21,590 litres available @ $2.60 / per litre

2016 Gisborne Pinotage 89.64%, 2015 Gisborne Pinotage 4.82%, 2016 Hawke's Bay Pinot Meunier 2.60%, Other 2.94%.
Analysis: TA: 5.20 g/L, pH: 3.79, RS: 0.5 g/L, VA: 0.64 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. 100% MLF, Protein & cold stable. 
Crossflow filtration completed.
Suitable For: Coeliacs.
Wine Located in Gisborne.
Available as Finished Wine - NTU < 1, Protein & cold stable.  

Riesling (5 items)

Code: 5422

NEW

2017 Nelson Riesling

8,700 litres available @ $3.30 / per litre

2017 Nelson (Mahana) Riesling 100%.
Analysis: TA: 7.6 g/L, pH: 3.15, RS: 5.9 g/L, VA: 0.46 g/L. Alc/Vol: 11%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.  .
Certified Organic Wine.
Export Spray Programme & EU Eligibility. 
75% SS Fermentation, 25% Barrel Fermented, 25% Barrel Aged.
Time in Oak: 12 months. 
Wine Located in Nelson. 
Available as Cloudy Wine - Twice racked and sulphured.  

Complex and smooth.  Organic vineyard and winery.  

Code: 5282

2017 Waipara Riesling

4,200 litres available @ $4.10 / per litre

2017 Waipara Riesling 100%.
Analysis: TA: 8 g/L, pH: 3,2, RS: 40 g/L, VA: .4 g/L. Alc/Vol: 11%.
Grape at Harvest: Brix: 30, TA: 11 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Waipara. 
Available as Finished Wine - Bottle Ready.

Analysis are approximate.  
​"Clean elegant style with a great length & balance".  

Code: 5281

2017 Waipara Riesling

10,000 litres available @ $12.10 Reduced $10.00 / per litre

2017 Waipara Riesling Sticky 100%. 
Analysis: TA: 9 g/L, pH: 3.3, RS: 250 g/L, VA: ,4 g/L. Alc/Vol: 8%.
Grape at Harvest: Brix: 40, TA: 11 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Earth filtration completed.  
Suitable For: Vegetarians & Vegans. 
Wine Located in Waipara.  
Available as Finished Wine - Bottle Ready.

Analysis are approximate. 

Code: 5280

2017 Waipara Riesling

4,000 litres available @ $6.10 / per litre

2017 Waipara Late Harvest Riesling 100%.
Analysis: TA: 8.5 g/L, pH: 3.2, RS: 100 g/L, VA: 0,4 g/L. Alc/Vol: 10%.
Grape at Harvest: Brix: 30, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Waipara.  
Available as Finished Wine - Bottle Ready.

Analysis are approximate.  
​"Clean, elegant and aromatic".  
Could be used to increase RS in SB destined for the UK or EU.  

Code: 5276

2017 Waipara Riesling

6,000 litres available @ $3.60 / per litre

2017 Waipara Riesling 100%.
Analysis: TA: 7.5 g/L, pH: 3.2, RS: 3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 24, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Canterbury. 
Available as Finished Wine.  

"Stunning wine, very aromatic".  

Rose (12 items)

Code: 5431

NEW

2018 Hawke's Bay Rose

4,000 litres available @ $3.60 / per litre

2018 Hawke's Bay Tempranillo 69%, 2018 Hawke's Bay Syrah 22%, 2018 Hawke's Bay Merlot 9%.
Analysis: TA: 6.06 g/L, pH: 3.47, RS: .2 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%.
Time in Oak: 2 months.  
Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5423

NEW

2017 Nelson Rose

7,000 litres available @ $3.30 / per litre

2017 Nelson (Mahana) Pinot Noir 100%.
Analysis: TA: 6.2 g/L, pH: 3.5, RS: 2.7 g/L. Alc/Vol: 12.6%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
50% SS Fermentation, 50% Barrel Fermented, 50% Barrel Aged.
Time in Oak: 11 months.  Sitting on Lees.  
Wine Located in Nelson.  
Available as Cellar Bright.  

A cross between a Rose and Nouveau Beaujolais.  
Organic vineyard and winery.  

Code: 5409

2017 Hawke's Bay Rose

47,000 litres available @ $4.50 / per litre

2017 Hawke's Bay Merlot 42.55%, 2017 Hawke's Bay Malbec 29.42%, 2017 Hawke's Bay Chenin Blanc 21.94%, 2017 Hawke's Bay Verdelho 2.62%, 2017 Hawke's Bay Syrah 1.4%, 2017 Nelson Pinot Noir 1.4%, 2017 Hawke's Bay Other 0.67%.
Analysis: TA: 7.1 g/L, pH: 3.34, RS: 0.7 g/L. Alc/Vol: 11%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein Stabilised, Fine Earth Filtration completed.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 5408

2018 Marlborough Rose

6,000 litres available @ $4.10 / per litre

2018 Marlborough Pinot Noir Rose 100%.
Analysis:  TBC.  Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

Rose 667, very fruity.  

Code: 5388

2017 Gisborne Rose

15,000 litres available @ $4.30 / per litre

2017 Gisborne Merlot 88%, 2017 Gisborne Pinot Gris 8.0%, 2017 Hawke's Bay Merlot 3.0%, 2017 Nelson Pinot Noir 0.5%, 2017 Hawke's Bay Cabernet Sauvignon 0.5%.
Analysis: TA: 59 g/L, pH: 3.4, RS: 4.2 g/L, VA: 0.2 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Protein & cold stabilised. 
​Sitting on Lees, Centrifuged.
Suitable For: Vegetarians.
Wine Located in Auckland.
Available as Cellar Bright.  

Code: 5320

2017 Gisborne Rose

10,000 litres available @ $4.10 / per litre

2017 Gisborne (Patutahi) Pinot Noir 100%.
Analysis: TA: 6 g/L, pH: 3.55, RS: 5 g/L, VA: .3 g/L. Alc/Vol: 13.2%.
Grape at Harvest: Brix: 23, TA: 7 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised. 
Cross flow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Gisborne.
Available as Cellar Bright.  

Single vineyard.

Code: 5307

2017 Hawke's Bay Rose

9,000 litres available @ $3.60 / per litre

2017 Hawke's Bay Merlot 100%
Wine Analysis:  TBC
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cellar Bright.

Code: 5306

2016 Hawke's Bay Rose

3,000 litres available @ $3.10 / per litre

2016 Hawke's Bay Merlot 93.4%, 2016 Hawke's Bay Pinot Noir 6.2%, 2016 Hawke's Bay Cabernet Sauvignon .27%, 2016 Hawke's Bay Syrah 0.1%, 2015 Hawke's Bay Merlot .03%, 
Wine Analysis:  TBC
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
X flow filtration completed. 
Wine Located in Hastings.  
Available as Finished Wine.  

Code: 5190

2017 Gisborne Rose

9,000 litres available @ $3.85 Reduced $3.60 / per litre

2017 Gisborne Merlot 100%.
Analysis:  TBC.  
SWNZ recognised vineyard and winery.
Export Spray Programme.  
SS Fermentation. Protein & cold stabilised.  
Wine Located in Hawke's Bay.  
Available as Finished Wine.  

Code: 5063

2016 Marlborough Rose

5,500 litres available @ $4.30 Reduced $2.50 / per litre

2016 Marlborough Pinot Noir 100%.
Analysis: TA: 6.9 g/L, pH: 3.4, RS: 5 g/L. Alc/Vol: 12.4%.
Grape at Harvest: Brix: 22.7, TA: 7.2 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Protein & cold stabilised, Crossflow filtration completed. 
Suitable For: Vegetarians. 
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 4825

2016 Gisborne Rose

5,000 litres available @ $3.50 / per litre

2016 Gisborne Merlot 85%, 2016 Gisborne Gewurztraminer 15%.
Analysis:  TBC.  Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
100% SS Fermentation. Protein & cold stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Cellar Bright.  

Code: 4775

2016 Marlborough Rose

16,000 litres available @ $4.10 Reduced $3.30 / per litre

2016 Marlborough Pinot Noir 100%.
Analysis: TA: 6.98 g/L, pH: 3.33, RS: 0 g/L,. Alc/Vol: tbc.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein Stabilised, filtered.  
Wine Located in Auckland. 
Available as finished wine - bottle ready. 

Sauvignon Blanc (40 items)

Code: 4995

2016 Martinborough Sauvignon Blanc

32,400 litres available @ $3.00 $2.10 / per litre

2016 Martinborough Sauvignon Blanc 98%, 2017 Martinborough Sauvignon Blanc 2%.
Analysis: TA: 6.9 g/L, pH: 3.16, RS: 5 g/L. Alc/Vol: 13.2%.
Grape at Harvest: Brix: 22.7, TA: 7.6 g/L, pH: 3.12.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Martinborough.  
Crossflow filtered.
Available as Finished Wine  

** Excellent rich blending opportunity for 2018 vintage wines. **

Riper style Sauvignon Blanc with good palate richness. 

Code: 5428

NEW

2018 Hawke's Bay Sauvignon Blanc

20,000 litres available @ $3.35 / per litre

2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 7.58 g/L, pH: 3.27, RS: 0 g/L. Alc/Vol: 12.6%.
Grape at Harvest: Brix: 18.5, TA: 8.1 g/L, pH: 3.17.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Bay of Plenty.
Available as Cloudy Wine - Racked on light lees.  

Single vineyard, very clean fruit.  

Code: 5425

NEW

2018 Hawke's Bay Sauvignon Blanc

115,000 litres available @ $3.30 / per litre

2018 Hawkes Bay (Raukawa) Sauvignon Blanc 100%.
Analysis:  TA: 8.3 g/L, pH: 3.31, RS: 4.9 g/L, VA: 0.32.  Alc/Vol: 11.6%.
Grape at Harvest TA: 9.3 g/L, pH: 3.18.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Sitting on Lees.  
Wine Located in West Auckland.  
Available as Cloudy Wine - Racked on light lees.  

Medium bodied wine with flinty/lime passionfruit aroma characteristics and bright acidity on the finish.  

Code: 5424

NEW

2018 Marlborough Sauvignon Blanc

15,890 litres available @ $4.10 / per litre

2018 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 9.03 g/L, pH: 3.23, RS: 2.5 g/L. Alc/Vol: 12.88%.
Grape at Harvest: Brix: 21.4.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

Single vineyard, 2 canes, Awatere Valley.  

Code: 5420

NEW

2017 Nelson Sauvignon Blanc

20,500 litres available @ $3.10 / per litre

2017 Nelson (Brightwater) Sauvignon Blanc 100%.
Analysis: TA: 5.8 g/L, pH: 3.38, RS: 0 g/L, VA: 0.18 g/L. Alc/Vol: 12%.
Grape at Harvest: Brix: 22.  
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
19% SS Fermentation, 81% Barrel Fermented.  81% Barrel Aged.
Time in Oak: 12 months.  10% MLF.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Fume style and textual.  Organic Vineyard and winery.  

Code: 5419

NEW

2017 Hawke's Bay Sauvignon Blanc

52,000 litres available @ $2.60 / per litre

2017 Hawkes Bay Sauvignon Blanc 100%.
Analysis:  TA: 8.4 g/L, pH: 2.98, RS: 0.86 g/L.  Alc/Vol: 11.2%.  
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5417

2018 Marlborough Sauvignon Blanc

300,000 litres available @ $3.85 / per litre

2018 Marlborough (Wairau) Sauvignon Blanc 100%.
Analysis:  TA: 7.5 g/L, pH: 3.25, RS: 3.0 g/L, VA: 0.45 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
S/S Fermentation. Protein & cold stabilised. 
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready

Grade - SUPER PREMIUM.  Minimum parcel size for sale 100KL.

Code: 5416

2017 Nelson Sauvignon Blanc

7,500 litres available @ $3.35 / per litre

2017 Nelson (Waimea) Sauvignon Blanc 100%.
Analysis: TA: 7.2 g/L, pH: 3.3, RS: 2.5 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 20.5, TA: 10 g/L, pH: 3.1.
Certified Organic Vineyard and Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 1 month.  Protein Stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Organically grown fruit and wine.  Rated 89 by Robert Parker.  

Code: 5414

2018 Marlborough Sauvignon Blanc

50,000 litres available @ $4.10 / per litre

2018 Marlborough (Wairau) Sauvignon Blanc 100%.
Analysis: TA: 8.1 g/L, pH: 3.35, RS: 4 g/L.  Alc/Vol: 13.5%.
Grape at Harvest: Brix: 22.1, TA: 9.2 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.  Sitting on Lees.  
Suitable For: Vegetarians.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5411

2018 Marlborough Sauvignon Blanc

110,000 litres available @ $4.35 / per litre

2018 Marlborough (Awatere/Rapaura) Sauvignon Blanc 100%.
​Analysis:  TBC.  Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
​Sitting on lees.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5407

2018 Marlborough Sauvignon Blanc

100,000 litres available @ $4.10 / per litre

2018 Marlborough Sauvignon Blanc 100%.  
Analysis: TA: 9.2 g/L, pH: 3.13, RS: 3 g/L. Alc/Vol: 12.7%.
Grape at Harvest: Brix: 21.5.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation. Protein & cold stabilised.  Crossflow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Code: 5405

2018 Hawke's Bay Sauvignon Blanc

55,000 litres available @ $3.10 / per litre

2018 Hawke's Bay (Mangatahi) Sauvignon Blanc 100%.
Analysis: TA: 8.9 g/L, pH: 3.08, RS: 2.0 g/L.  Alc/Vol: 11.50%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.
​Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Hastings
Available as Cloudy Wine - Racked off primary yeast lees and sulphured.  

Code: 5404

2017 Marlborough Sauvignon Blanc

80,000 litres available @ $3.40 / per litre

2017 Marlborough (Awatere) Sauvignon Blanc 91%, 2013 Marlborough Pinot Gris 9%.
Analysis: TA: 7.5 g/L, pH: 3.15, RS: 3 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5401

2017 Hawke's Bay Sauvignon Blanc

20,000 litres available @ $3.90 Reduced $2.00 / per litre

2017 Hawke's Bay (Mangatahi) Sauvignon Blanc 57.11%, 2017 Hawke's Bay (Porangahau) Sauvignon Blanc 42.89%.
Analysis: TA: 7.9 g/L, pH: 3.58, RS: < 1.0 g/L, VA: Not tested g/L. Alc/Vol: 11.82%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
75% SS Fermentation, 25% Barrel Fermented, 56% Barrel Aged, 44% Chipped.  Time in Oak: 9 months. 
10% MLF, Sitting on Lees.  
Wine Located in Hastings.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5382

2017 Marlborough Sauvignon Blanc

250,000 litres available @ $0.00 / per litre

2017 Marlborough Sauvignon Blanc 90.4%, 2016 Marlborough Sauvignon Blanc 8.1%, 2017 Marlborough Riesling 1%, 2016 Marlborough Other 0.5%.
Analysis: TA: 7.1 g/L, pH: 3.38, RS: 4.3 g/L, VA: 0.2 g/L. Alc/Vol: 12.69%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
​Fine Earth Filtration Completed.  
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.

Code: 5381

2016 Nelson Sauvignon Blanc

8,960 litres available @ $2.90 / per litre

2016 Nelson (Waimea Plains) Sauvignon Blanc 100%.
Analysis: TA: 5.6 g/L, pH: 3.48, RS: 1.0 g/L, VA: 0.5 g/L. Alc/Vol: 12.2%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
Barrel Aged 100%. Time in Oak: 11 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
​Wine Located in Nelson. 
Available as Cloudy Wine - Racked on light lees.  

Fume style Sauvignon Blanc, organic vineyard and winery.  
​Gravity flow winery, hand picked fruit.  

Code: 5380

2016 Nelson Sauvignon Blanc

14,431 litres available @ $2.90 / per litre

2016 Nelson (Waimea Plains) Sauvignon Blanc 100%.
Analysis: TA: 6.3 g/L, pH: 3.27, RS: 1.5 g/L, VA: 0.48 g/L. Alc/Vol: 13.0%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
44% SS Fermentation, 56% Barrel Aged.
​Time in Oak: 10 months.  100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Fume style Sauvignon Blanc, organic vineyard and winery. 
​Gravity flow winery, single vineyard.  

Code: 5373

2017 Hawke's Bay Sauvignon Blanc

24,000 litres available @ $3.00 / per litre

2017 Hawke's Bay Sauvignon Blanc 86%, 2017 Marlborough Sauvignon Blanc 14%.
​Analysis: TA: 7.3 g/L, pH: 3.14, RS: 5.1 g/L. Alc/Vol: 11.15%.
​Grape at harvest:  21 Brix
​SWNZ recognised vineyard and winery.
​Export Spray Programme, Export Approved & EU Eligibility. 
​100% SS Fermentation. Protein Stabilised & Cold Stabilised.
​Wine Located in Hawke's Bay. 
Available as Finished Wine

Independent Wine Review 4.5 stars from Wine Orbit

Code: 5368

2017 Nelson Sauvignon Blanc

24,000 litres available @ $3.00 / per litre

2017 Nelson Sauvignon Blanc 85.9%, 2016 Nelson Gruner Veltliner 8.6%, 2016 Nelson Albarino 5.5%.
Analysis: TA: 8.0 g/L, pH: 3.21, RS: 4 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein& cold stabilised. 
Crossflow filtration completed.
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Code: 5364

2017 Martinborough Sauvignon Blanc

80,000 litres available @ $3.40 Reduced $3.00 / per litre

2017 Martinborough Sauvignon Blanc 100%.
Analysis:  TA: 8.7 g/L, pH: 3.27.  Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation.  Heat stable and crossflow filtered.  
Wine Located in Wairarapa.
Available as Cloudy Wine.  

Single vineyard, estate level quality.  

Code: 5336

2017 Hawke's Bay Sauvignon Blanc

98,000 litres available @ $3.60 $2.90 / per litre

2017 Hawke's Bay (Mangatahi) Sauvignon Blanc 57.11%, 2017 Hawke's Bay (Porangahau) Sauvignon Blanc 42.89%.
Analysis: TA: 7.9 g/L, pH: 3.58, RS: < 1.0 g/L. Alc/Vol: 11.82%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
75% SS Fermentation, Barrel Fermented 25%, Barrel Aged 56%, Chipped 44%. Time in Oak: 9 month(s), 10% MLF, Sitting on Lees
Wine Located in Hastings
Available as Cloudy Wine - Twice racked and sulphured

Option to have this wine cleaned up to Finished Wine (Bottle Ready)

Code: 5316

2017 Marlborough Sauvignon Blanc

250,000 litres available @ $3.50 / per litre

2017 Marlborough Sauvignon Blanc 94%, 2017 Marlborough Chardonnay 3%, 2017 Hawke's Bay Chardonnay 3%.
Analysis: TA: 7.0 g/L, pH: 3.3, RS: 4.6 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested, EU Eligibility.  
SS Fermentation. Protein & cold stabilised. 
Centrifuged, Crossflow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Marlborough.  
Available as Finished Wine.  

Code: 5304

2017 Marlborough Sauvignon Blanc

75,000 litres available @ $3.60 Reduced $3.20 / per litre

2017 Marlborough, Sauvignon Blanc 88.5%, 2017 Marlborough Pinot Gris 4.5%, 2017 Marlborough Pinot Noir 4.4%, 2017 Marlborough Chardonnay 2.0%, 2017 Marlborough Gruner Veltliner 0.6%.
Analysis: TA: 7.1 g/L, pH: 3.20, RS: 2.5 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised, cross flow filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.

Analysis TBC post filtration.  

Code: 5275

2017 Waipara Sauvignon Blanc

11,000 litres available @ $3.80 Reduced $3.40 / per litre

2017 Waipara Sauvignon Blanc 100%.
Analysis: TA: 7.5 g/L, pH: 3.1, RS: x g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised, Earth filtration completed.  
Suitable For: Vegetarians & Vegans. 
Wine Located in Canterbury. 
Available as Finished Wine. 

​"Great balance and varietal expression". 

Code: 5272

2017 Hawke's Bay Sauvignon Blanc

5,000 litres available @ $3.30 Reduced $2.70 / per litre

2017 Hawke's Bay (Bridge Pa) Sauvignon Blanc 100%.
Analysis: TA: 6.75 g/L, pH: 3.26, RS: 2 g/L. Alc/Vol: TBC.  
Grape at Harvest: Brix: 19.5, TA: 7.43 g/L, pH: 3.22.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, sitting on lees.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Single vineyard, fruit was clean.  No chaptalisation on the juice.  
Naturally lower alcohol - 11%.  

Code: 5267

2017 Marlborough Sauvignon Blanc

500,000 litres available @ $3.70 $3.30 / per litre

2017 Marlborough (Wairau) Sauvignon Blanc 97%, 2017 Marlborough (Wairau) Riesling 3%.
Analysis: TA: 8.1 g/L, pH: 3.1, RS: 1.5 g/L, VA: 0.5 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 19.5, TA: 11 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Protein & cold stabilised. Crossflow filtration completed.
Suitable For: Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.

Style : Crisp, Dry and Fruity

Code: 5263

2017 Marlborough Sauvignon Blanc

500,000 litres available @ $3.80 / per litre

2017 Marlborough Sauvignon Blanc 88.5885%, 2017 Gisborne Chardonnay 8.8081%, 2017 Hawke's Bay Chardonnay 0.9392%, 2017 Marlborough Chardonnay 0.4728%, Other 1.19%.
Analysis: TA: 7.8 g/L, pH: 3.2, RS: 4.8 g/L, VA: 0.4 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.  
Crossflow filtration completed.  
Suitable For: Coeliacs.  
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5206

2017 Marlborough Sauvignon Blanc

16,000 litres available @ $3.60 / per litre

2017 Marlborough (Rapaura) Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.23, RS: 7 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Protein Stabilised.
Wine Located in Marlborough.
Available as Finsihed Wine - Protein stable.

Code: 5194

2017 Marlborough Sauvignon Blanc

45,000 litres available @ $3.50 / per litre

2017 Marlborough (Raupara) Sauvignon Blanc 100%.
Analysis: TA: 6.5 g/L, pH: 3.5, RS: 1 g/L, VA: .3 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. 20% MLF, Protein & cold stabilised.  
Cross flow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.

Code: 5181

2016 Waipara Sauvignon Blanc

3,900 litres available @ $3.60 Reduced $2.10 / per litre

2016 Waipara Sauvignon Blanc 85.73%, 2016 Waipara Riesling 10.77%, 2016 Waipara Gewurtztraminer 2.72%, 2016 Waipara Chardonnay 0.78%.
Analysis: TA: 6.9 g/L, pH: 3.10, RS: 2.35 g/L, VA: 0.27 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 9 g/L, pH: 3.0.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Speedflow Earth Filtration, Pad Filteration completed.
Suitable For: Coeliacs.
Wine Located in Canterbury.
Available as Finished Wine - Bottle Ready.

Code: 5161

2017 Wairarapa Sauvignon Blanc

15,000 litres available @ $3.30 Reduced $1.80 / per litre

2017 Wairarapa Sauvignon Blanc 100%.
Analysis: TA: 8.5 g/L, pH: 3.27, RS: 1 g/L, VA: 0.40 g/L. Alc/Vol: 11.9%.
Grape at Harvest: Brix: 17.4, TA: 10.6 g/L, pH: 3.18.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hastings.
Available as Finished Wine - Bottle Ready, Protein & cold stable.

Style :  Aromatic, Crisp, Dry, Medium-bodied

Code: 5141

2017 Nelson Sauvignon Blanc

24,000 litres available @ $3.30 $2.95 / per litre

2017 Nelson Sauvignon Blanc 100%.
Analysis: TA: 9.1 g/L, pH: 3.17, RS: 5 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation. Protein & cold stabilised, filtration completed.
Wine Located in Nelson.
Available as Finished Wine.  

Code: 5134

2017 Hawke's Bay Sauvignon Blanc

165,000 litres available @ $3.50 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.  
Analysis: TA: 6.45 g/L, pH: 3.35, RS: 3.5 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.  MLF, Protein Stabilised.  
Suitable For: Vegetarians, Vegans, Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein & cold stable.  

Sam Kim, Wine Orbit - 4.5 star rating.  
"Excellent quality showing high level of concentration and balance displaying passion fruit, green rockmelon, lemon peel.".

Code: 5133

2017 Gisborne Sauvignon Blanc

16,000 litres available @ $3.60 Reduced $3.30 / per litre

2017 Gisborne Sauvignon Blanc 100%.
Analysis: TA: 8.6 g/L, pH: 3.37, RS: 0.48 g/L, VA: 0.17 g/L. Alc/Vol: 11.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme. 
SS Fermentation. Sitting on lees.
Wine Located in Auckland.
Available as Finished Wine.  

Code: 5130

2017 Martinborough Sauvignon Blanc

17,160 litres available @ $3.50 Reduced $3.00 / per litre

2017 Martinborough (Te Muna Road) Sauvignon Blanc 100%.
Analysis: TA: 8.2 g/L, pH: 3.32, RS: 0.5 g/L. Alc/Vol: 11.3%.
Grape at Harvest: Brix: 18.4, TA: 9.0 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU eligibility.  
100% SS Fermentation.    
Wine Located in Hastings.  
Available as Cloudy Wine.  

2018 grapes available on a long term contract.  

Code: 5126

2017 Hawke's Bay Sauvignon Blanc

24,000 litres available @ $3.90 Reduced $3.00 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 8.9 g/L, pH: 3.17, RS: 1 g/L. Alc/Vol: 12.55%.
Grape at Harvest: Brix: 18.6.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees. 
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Fruit clean at harvest.  Displays clean grapefruit/passion fruit aromas.  

Code: 5122

2017 Hawke's Bay Sauvignon Blanc

26,000 litres available @ $3.50 Reduced $3.30 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.40 g/L, pH: 3.36, RS: 3.5 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. 
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein $ Cold Stable

Sam Kim, Wine Orbit - 4.5 star rating.

Code: 5049

2016 Horowhenua Sauvignon Blanc

48,000 litres available @ $3.30 Reduced $2.80 / per litre

2016 Horowhenua (Ohau Sauvignon Blanc 92%, 2016 Horowhenua (Ohau) Sauvignon Blanc 8%.
Analysis: TA: 8.4 g/L, pH: 3.26, RS: 3.2 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented & Barrel Aged.  Time in Oak: 9 months.  
Protein & cold stabilised.  Cross-flow filtration completed.  
Wine Located in Masterton.  
Available as Finished Wine - Bottle Ready.  

Code: 4852

2014 Hawke's Bay Sauvignon Blanc

26,000 litres available @ $2.50 Reduced $2.20 / per litre

2014 Hawkes Bay Sauvignon Blanc 90%, 2014 Hawkes Bay Semillon 9%, 2014 Marlborough Sauvignon Blanc 1%.
Analysis: TA: 6.6 g/L, pH: 3.26, RS: 1.39 g/L, VA: 0.18 g/L. Alc/Vol: 11.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
Protein Stabilised. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 4782

2016 Martinborough Sauvignon Blanc

68,000 litres available @ $3.10 Reduced $2.90 / per litre

2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.45 g/L, pH: 3.21, RS: 2 g/L, VA: .28 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Sitting on Lees. 
Wine Located in Hawke's Bay.
Available as Cloudy or Finished Wine.  

Semillon (1 items)

Code: 5349

2017 Hawke's Bay Semillon

7,000 litres available @ $2.95 / per litre

2017 Hawke's Bay (Bridge Pa) Semillon 100%.
Analysis: TA: 5.4 g/L, pH: 3.36, RS: 0.5 g/L. Alc/Vol: 11.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees. 
Wine Located in Hawke's Bay. 
Available as Cellar Bright.  

Sparkling or Methode (1 items)

Code: 5374

2016 Hawke's Bay Sparkling or Methode

16,000 litres available @ Offers

2016 Hawke's Bay Chardonnay 70%, 2016 Hawkes Bay Pinot Noir 30%.
Analysis: TA: 6.3 g/L, pH: 3.38, RS: g/L. Alc/Vol: 11.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation.
​Protein & cold stabilised, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees. 

Make an offer.  

Syrah/Shiraz (5 items)

Code: 5432

NEW

2017 Hawke's Bay Syrah/Shiraz

22,200 litres available @ $5.50 / per litre

2018 Hawke's Bay (Bridge Pa) Syrah 100%.
Analysis: TA: 4.9 g/L, pH: 3.70, RS: 0 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Chipped. 
MLF, Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Single vineyard wine
** not eligible for export to the EU due to addition of grape skin extract **

Code: 5413

2014 Hawke's Bay Syrah/Shiraz

30,600 litres available @ $4.20 / per litre

2014 Hawke's Bay Syrah 92.7%, 2014 Hawke's Bay Viognier 3.71%, 2014 Hawke's Bay Malbec 2.16%, 2014 Hawke's Bay Pinot Noir 0.73%, 2014 Hawke's Bay Cabernet Franc 0.19%, 2013 Hawke's Bay Syrah 0.51%.
Analysis: TA: 6 g/L, pH: 3.51, RS: 0 g/L, VA: 0.48 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged, 100% Chipped. 
​Time in Oak: 9 months.  
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5390

2017 Hawke's Bay Syrah/Shiraz

17,500 litres available @ $5.00 / per litre

2017 Hawke's Bay Syrah 89.5%, 2016 Hawke's Bay Malbec 7%, 2016 Hawke's Bay Syrah 3.5%.
Analysis: TA: 5.6 g/L, pH: 3.56, RS: g/L, VA: 0.4 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 25% Staved.
​MLF, Sitting on Lees, Centrifuged.  
Wine Located in Auckland.  
Available as Cellar Bright.  

Code: 5163

2017 Hawke's Bay Syrah/Shiraz

6,000 litres available @ $2.85 / per litre

2017 Hawke's Bay Syrah 100%.
​Analysis: TA: 5.6 g/L, pH: 3.6, RS: 0 g/L. Alc/Vol: 12%.
​SWNZ recognised vineyard and winery.
​Export Spray Programme, EU Eligibility
​100% SS Fermentation. 100% MLF,
​Protein Stabilised, Sitting on Lees
​Good commercial wine with mid colour
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees

Code: 4845

2014 Hawke's Bay Syrah/Shiraz

100,000 litres available @ $4.10 / per litre

2014 Hawkes Bay Syrah 85%, 2014 Hawkes Bay Malbec 13%, 2014 Hawkes Bay Viognier 1%, 2014 Hawkes Bay Pinot Noir 1%.
Analysis: TA: 5.8 g/L, pH: 3.65, RS: 0.5 g/L, VA: 0.4 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Chipped, 100% MLF, Protein Stabilised. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Clean Varietal Syrah with slightly spicy aromatic lift and lovely texture.

Tempranillo (1 items)

Code: 5322

2016 Hawke's Bay Tempranillo

7,500 litres available @ $4.60 / per litre

2016 Hawke's Bay (Gimblett) Tempranillo 100%.
Analysis: TA: 5.48 g/L, pH: 3.85, RS: g/L, VA: .35 g/L. Alc/Vol: 13.72%.
Grape at Harvest: Brix: 24.4, TA: 4.69 g/L, pH: 3.60.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. 
Time in Oak: 19 months.  100% MLF.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.  

Wine is Premium Quality and has deep colour.  

Viognier (3 items)

Code: 5330

2017 Hawke's Bay Viognier

5,000 litres available @ $4.40 / per litre

2017 Hawke's Bay (Bridge Pa ) Viognier 100%.
Analysis: TA: 5.70 g/L, pH: 3.68, RS: 0 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
% SS Fermentation. Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

Code: 4849

2014 Hawke's Bay Viognier

50,000 litres available @ $3.10 Reduced $2.90 / per litre

2014 Hawkes Bay (Bridge Pa) Viognier 97%, 2014 Hawkes Bay Chardonnay 3%.
Analysis: TA: 5.2 g/L, pH: 3.77, RS: 2.65 g/L, VA: 0.4 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Racked on light lees. 

Good blender, nice clean aromatic lift with good palate weight. 

Code: 4810

2016 Hawke's Bay Viognier

1,640 litres available @ $3.20 Reduced $1.40 / per litre

2016 Bridge Pa (Hawkes Bay) Viognier 100%.
Analysis: TA: 7.0 g/L, pH: 3.47. Alc/Vol: TBC%.
Grape at Harvest: Brix: 20.8. 
SWNZ recognised vineyard and winery.
Export Spray Programme. 
Wine Located in Hastings.
Available as Cloudy Wine. 

Samples Selected
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