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Listing Forms

Fill out one of the forms below for the product you would like to list on Wine Network’s website.

As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers.
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Bulk Wines

Blended Whites (2 items)

Code: 4859

Hawke's Bay Blended Whites

62,000 litres available @ $1.90 / per litre

2012 Hawkes Bay Viognier 50%, 2012 Hawkes Bay Pinot Noir 34%, 2012 Hawkes Bay Chardonnay 5%, 2012 Hawkes Bay Pinot Gris 4%, 2014 Hawkes Bay Viognier 1%, 2014 Hawkes Bay Chardonnay 1%, 2012 Hawkes Bay Pinot Meunier 2%, 2010 Hawkes Bay Pinot Gris 1%, 2012 Hawkes Bay Sauvignon Blanc 1%, 2013 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.3 g/L, pH: 3.58, RS: 1 g/L, VA: 0.31 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 4599

2015 Hawke's Bay Blended Whites

12,600 litres available @ $3.30 Reduced $1.00 / per litre

2015 Hawkes Bay (Matapiro) Sauvignon Blanc 85%, Gewurztraminer 15%.
Analysis: TA: 7.03 g/L, pH: 3.58, RS: 1.3 g/L. Alc/Vol: %.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein Stabilised. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Protein stable. 

Cabernet Franc (4 items)

Code: 5168

NEW

2017 Hawke's Bay Cabernet Franc

5,650 litres available @ $neg / per litre

2017 Hawkes Bay (Bridge Pa) Cabernet Franc 100%.
Analysis: TA: 5.25 g/L, pH: 3.64, RS: dry g/L, VA: 0.04 g/L. Alc/Vol: tba%.
Grape at Harvest: Brix: 20.1, TA: 6.6 g/L, pH: 3.47.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. 100% MLF, Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees

Code: 5004

2016 Hawke's Bay Cabernet Franc

3,150 litres available @ $3.10 / per litre

2016 Hawkes Bay Cabernet Franc 100%.
Analysis: TA: 5.54 g/L, pH: 3.73, RS: 0 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Staved.  
MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 4635

2015 Nelson Cabernet Franc

4,700 litres available @ $6.10 Reduced $5.50 / per litre

2015 Nelson (Waimea Plains) Cabernet Franc 74.39%, 2015 Nelson (Waimea Plains) Syrah 22.02%, 2015 Nelson (Waimea Plains) Viognier 3.59%.
Analysis:  TBC.  Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Barrel Aged 100%.
100% MLF, Sitting on Lees.  Time in oak: 7 months. 
Wine Located in Nelson. 
Available as Cloudy Wine - Racked on light lees. 

Code: 4420

2014 Hawke's Bay Cabernet Franc

3,600 litres available @ $5.10 Reduced $4.60 / per litre

2014 Hawkes Bay (Bridge Pa) Cabernet Franc 100%.
Alc/Vol: 14.5%.
Grape at Harvest: Brix: 24.9, TA: 5.03 g/L, pH: 3.73.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Barrel Aged.  MLF, Sitting on Lees. 
Wine Located in Hastings. 
Available as Cloudy Wine - Racked on light lees. 

Cabernet Franc Blends (1 items)

Code: 4366

2014 Nelson Cabernet Franc Blends

2,100 litres available @ $5.80 Reduced $5.50 / per litre

2014 Nelson (Waimea Plains) Cabernet Franc 71.33%, 2014 Nelson (Waimea Plains) Syrah 27.27%, 2014 Nelson (Waimea Plains) Viognier 1.4%.
Wine Analysis: TA: 6.7 g/L, pH: 3.55, RS: 3 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
SS Fermentation, Barrel Aged.  Time in Oak: 10 months. 
100% MLF, Sitting on Lees. 
Wine Located in Nelson. 
Available as Cellar Bright.   

Cabernet Sauvignon (2 items)

Code: 4905

2016 Hawke's Bay Cabernet Sauvignon

26,000 litres available @ $4.90 Reduced $4.50 / per litre

2016 Hawke's Bay Cabernet Sauvignon 99.9%, 2016 Hawke's Bay Cabernet Franc .1%.
Analysis: TA: 6.2 g/L, pH: 3.73, RS: g/L. Alc/Vol: 13.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Staved .3%.
100% MLF, Sitting on Lees. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Racked on light lees. 

Code: 4904

2015 Hawke's Bay Cabernet Sauvignon

40,000 litres available @ $4.60 Reduced $4.00 / per litre

2015 Hawke's Bay Cabernet Sauvignon 91.1%, 2015 Hawke's Bay Cabernet Franc 8.9%.
Analysis: TA: 5.9 g/L, pH: 3.76, RS: 1 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
SS Fermentation, Beans .3%. Time in Oak: 12 months.
100% MLF, Sitting on Lees. 
Wine Located in Hawke's Bay. 
Available as Cellar Bright. 

Cabernet Sauvignon Blends (3 items)

Code: 5057

2015 Hawke's Bay Cabernet Sauvignon Blends

10,640 litres available @ $6.10 / per litre

2015 Hawke's Bay (Gimblett Gravels) Cabernet Sauvignon 48.91%, 2015 Hawke's Bay (Gimblett Gravels) Cabernet Franc 47.60%, 2015 Hawke's Bay (Gimblett Gravels) Petit Verdot 3.49%.
Analysis: TA: 5.8 g/L, pH: 3.83, RS: < 1.0 g/L.. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Barrel Aged 100%.
Time in Oak: 16 months.  100% MLF.  
Suitable For: Coeliacs
Wine Located in Hastings.  
Available as Cellar Bright.  

99.5% Gimblett Gravels fruit.  Wine has been taken out of barrel and is currently in tank.  Clarity is cellar bright.  
Price negotiable subject to favourable payment terms.  

Code: 4948

2014 Hawke's Bay Cabernet Sauvignon Blends

12,000 litres available @ $5.60 / per litre

2014 Hawkes Bay (Gimblett Gravels) Cabernet Sauvignon 65%, 2014 Hawkes Bay (Gimblett Gravels) Merlot 27%, 2014 Hawkes Bay (Gimblett Gravels) Malbec 8%.
Analysis: TA: 5.8 g/L, pH: 3.52, RS: Dry g/L, VA: .46 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 70% Barrel Aged. Time in Oak: 10 months.  
100% MLF, Cold Stabilised, Celluflux F25 Earth Filtration.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 4942

2015 Hawke's Bay Cabernet Sauvignon Blends

12,000 litres available @ $4.90 / per litre

2015 Hawkes Bay (Gimblett Gravels) Cabernet Sauvignon 70%, 2015 Hawkes Bay (Gimblett Gravels) Merlot 15%, 2015 Hawkes Bay (Gimblett Gravels) Cabernet Franc 10%, 2015 Hawkes Bay (Gimblett Gravels) Malbec 5%.
Analysis: TA: 5.8 g/L, pH: 3.55. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 5 months.  
100% MLF, Cold Stabilised.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Chardonnay (18 items)

Code: 5166

NEW

2017 Hawke's Bay Chardonnay

28,000 litres available @ $3.10 / per litre

2017 Hawke's Bay Chardonnay 100%.
Analysis: TA: 7.25 g/L, pH: 3.63, RS: .85 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Staved 100%. Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

Code: 5140

2017 Gisborne Chardonnay

30,000 litres available @ $3.30 / per litre

2017 Gisborne (Ormond) Chardonnay 100%.
Analysis: TA: 6.7 g/L, pH: 3.32, RS: 2.5 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.4, TA: 7.2 g/L, pH: 3.33.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, Sitting on Lees.
Wine Located in Gisborne.
Available as Cloudy Wine - Protein stable.

Code: 5131

2017 Gisborne Chardonnay

45,000 litres available @ $3.60 / per litre

2017 Gisborne Chardonnay 100%.
Analysis: TA: 7.4 g/L, pH: 3.49, RS: 0.07 g/L, VA: 0.18 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
SS Fermentation, Chipped, sitting on lees.  
Wine Located in Auckland. 
Available as Finished Wine.  

Code: 5099

2016 Marlborough Chardonnay

9,400 litres available @ $4.50 / per litre

2016 Marlborough Chardonnay 100%.
Analysis: TA: 6.8 g/L, pH: 3.39, RS: 1.8 g/L, VA: 0.3 g/L. Alc/Vol: 13.50%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
95% SS Fermentation, 5% Barrel Fermented. Sitting on Lees.
Wine Located in Marlborough.
Available as Cloudy Wine.  

Code: 5019

2016 Gisborne Chardonnay

5,000 litres available @ $3.10 / per litre

2016 Gisborne Chardonnay 100%.
Analysis: TA: 7.1 g/L, pH: 3.4, RS: 2 g/L, VA: 0.3 g/L. Alc/Vol: %.
Grape at Harvest: Brix: 21.5, TA: 7.9 g/L, pH: 3.33.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. 50% MLF, Protein & cold stabilised.  
Crossflow filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Gisborne.  
Available as Finished Wine.  

Code: 5009

2016 Hawke's Bay Chardonnay

9,000 litres available @ $3.60 / per litre

2016 Hawkes Bay Chardonay 100%.
Analysis: TA: 4.09 g/L, pH: 3.94, RS: 0.23 g/L. Alc/Vol: TBC%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Staved.
MLF, Sitting on Lees.  
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5006

2016 Marlborough Chardonnay

15,000 litres available @ $3.60 / per litre

2016 Marlborough Chardonnay 100%.
Analysis: TA: 5.38 g/L, pH: 3.41, RS: 2.0 g/L, VA: .38 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
50% SS Fermentation, 50% Barrel Fermented, 50% Barrel Aged, 50% Staved. Time in Oak: 5 months.  
100% MLF, Protein & cold stabilised.
Suitable For: Vegetarians.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, Protein & cold stable (wine is awaiting filtration).  

Code: 4989

2015 Marlborough Chardonnay

50,000 litres available @ $neg / per litre

2015 Marlborough Chardonnay 100% (Omaka 40%, Fairhall 40%, Rapaura 20%).  
Analysis: TA: 8.4 g/L, pH: 3.31, RS: 2 g/L, VA: 0.36 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Crossflow filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - cross flow filtered.  

PRESENT ALL OFFERS

Code: 4858

2015 Hawke's Bay Chardonnay

45,000 litres available @ $3.50 / per litre

2015 Hawkes Bay Chardonnay 98%, 2015 Hawkes Bay Pinot Gris 0.5%, 2014 Hawkes Bay Viognier 1.5%.
Analysis: TA: 9.7 g/L, pH: 3.61, RS: 0.76 g/L, VA: 0.20 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.

Classic Hawke's Bay Chardonnay. 

Code: 4857

2013 Hawke's Bay Chardonnay

88,000 litres available @ $2.70 / per litre

2013 Hawkes Bay Chardonnay 89%, 2011 Hawkes Bay Viognier 9%, 2010 Hawkes Bay Viognier 2%.
Analysis: TA: 5.9 g/L, pH: 3.63, RS: 1.6 g/L, VA: 0.29 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Clean and elegant wine.  

Code: 4856

2013 Hawke's Bay Chardonnay

100,000 litres available @ $2.50 / per litre

2013 Hawkes Bay Chardonnay 87%, 2011 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.6 g/L, pH: 3.5, RS: 0.73 g/L, VA: 0.21 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Code: 4844

2014 Hawke's Bay Chardonnay

100,000 litres available @ $3.50 / per litre

2014 Hawkes Bay Chardonnay 87%, 2014 Hawkes Bay Viognier 2%, 2012 Hawkes Bay Viognier 10%, 2012 Hawkes Bay Pinot Gris 1%.
Analysis: TA: 6.8 g/L, pH: 3.54, RS: 1.6 g/L, VA: 0.4 g/L. Alc/Vol: 13.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Chipped, 30% MLF. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Code: 4799

2016 Nelson Chardonnay

5,000 litres available @ $4.05 Reduced $3.95 / per litre

2016 Nelson (Moutere) Chardonnay 100%.
Analysis: TA: 7.5 g/L, pH: 3.25, RS: 0 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 22, TA: 9.0 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
85% SS Fermentation, 15% Barrel Fermented, 15% Barrel Aged, 85% Staved. Time in Oak: 4 months. 
30% MLF, Sitting on Lees. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Nelson.
Available as Cloudy Wine - Racked on light lees. 

Code: 4737

2016 Hawke's Bay Chardonnay

6,000 litres available @ $5.10 / per litre

2016 Hawke's Bay (Crownthorpe) Chardonnay 100%.
Analysis: TA: 6.7 g/L, pH: 3.52, RS: <2 g/L. Alc/Vol: TBC%.
Grape at Harvest: Brix: 21, TA: 8.9 g/L, pH: 3.38.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
70% SS Fermentation, 30% Barrel Fermented. Time in Oak: 22 days. 
100% MLF, Sitting on Lees. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Racked on light lees. 

Finished malo, sulphured and racked.  

Code: 4625

2013 Hawke's Bay Chardonnay

25,000 litres available @ $3.10 $2.50 / per litre

2013 Hawke's Bay (Haumoana) Chardonnay 100%.
Analysis: TA: 6.7 g/L, pH: 3.69, RS: g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
SS Fermentation, Chipped.  Wine Located in Hawke's Bay. 
Available as Cellar Bright. 

Code: 4600

2015 Hawke's Bay Chardonnay

6,500 litres available @ $4.00 Reduced $1.00 / per litre

2015 Hawkes Bay (Hastings) Chardonnay 100%.
Analysis: TA: 7.5 g/L, pH: 3.58, RS: 0.57 g/L. Alc/Vol: %.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Twice racked and sulphured. 

Code: 4090

2014 Hawke's Bay Chardonnay

8,400 litres available @ $4.10 / per litre

2014 Hawke's Bay (Haumoana) Chardonnay 100%.
Analysis: TA: 7.02 g/L, pH: 3.78, RS: .09 g/L. Alc/Vol: 13.13%.
Grape at Harvest: Brix: 22.8. 
SWNZ recognised vineyard and winery.
Export Spray Programme.  Oak chipped. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Sitting on oak chips and light lees.  

Code: 4000

2014 Marlborough Chardonnay

10,000 litres available @ $3.95 Reduced $3.20 / per litre

2014 Marlborough (Rapaura) Chardonnay 100%.
Analysis: TA: 7.2 g/L, pH: 3.37, RS: 1.9 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.
Wine Located in Marlborough. 
Available as Finished Wine. 

Gewurztraminer (4 items)

Code: 5138

2017 Gisborne Gewurztraminer

10,000 litres available @ $4.10 / per litre

2017 Gisborne (Ormond) Gewurztraminer 100%.
Analysis: TA: 6 g/L, pH: 3.75, RS: 8.5 g/L, VA: 0.3 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 23.4, TA: 6.2 g/L, pH: 3.72.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, Sitting on Lees.
Wine Located in Gisborne.
Available as Cloudy Wine - Protein stable.

Code: 4993

2016 Hawke's Bay Gewurztraminer

11,000 litres available @ $3.60 / per litre

2016 Hawke's Bay Gewurztraminer 100%.
Analysis: TA: 4.54 g/L, pH: 3.55, RS: .44 g/L. Alc/Vol: 142%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine.  

Code: 4071

2012 Gisborne Gewurztraminer

240,000 litres available @ $2.10 Reduced $1.90 / per litre

2012 Gisborne Gewurztraminer 80%, 2013 Waipara Riesling 10%, 2013 Gisborne Pinot Gris 5%, other 5%
Analysis: TA: 5.8 g/L, pH: 3.48, RS: 21.5 g/L, VA: 0.40 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
SS Fermentation. Protein & cold stabilised, filtration completed. 
Wine Located in Gisborne.
Available as Finished Wine -  protein & cold stable. 

Wine stored in 24kl flexitanks in controlled conditions.  Minimum purchase is 24kl.

Code: 3770

2013 Marlborough Gewurztraminer

2,600 litres available @ Offers

2013 Marlborough (Wairau) Gewurztraminer 100%.
Analysis: TA: 5.6 g/L, pH: 3.44, RS: 5.0 g/L. Alc/Vol: 13.9%.
Grape at Harvest: Brix: 23.9, TA: 6.1 g/L, pH: 3.55.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein Stabilised. 
Wine Located in Marlborough. 
Available as Cloudy Wine - Protein stable.

Wine can be taken through to bottle ready if required.   

Malbec (4 items)

Code: 5149

2017 Gisborne Malbec

18,000 litres available @ $3.20 / per litre

2017 Gisborne Malbec 100%.
Analysis: TA: 6.25 g/L, pH: 3.53, RS: 0 g/L, VA: .43 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Chipped.
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Gisborne.
Available as Cloudy Wine - Racked on light lees.

Code: 5005

2016 Hawke's Bay Malbec

3,600 litres available @ $4.60 / per litre

2016 Hawkes Bay Malbec 100%.
Analysis: TA: 5.88 g/L, pH: 3.69, RS: 0 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Staved.
100% MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.

Code: 4421

2014 Hawke's Bay Malbec

1,500 litres available @ $5.10 Reduced $4.60 / per litre

2014 Hawkes Bay (Bridge Pa) Malbec 100%.
Analysis: TA: NA g/L, pH: NA, RS: 0 g/L. Alc/Vol: ~13.0%.
Grape at Harvest: Brix: 22, TA: 8.6 g/L, pH: 3.47.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 3 years.  
100% MLF, Sitting on Lees. 
Wine Located in Hastings. 
Available as Cloudy Wine - Racked on light lees. 

Code: 4218

2013 Hawke's Bay Malbec

2,350 litres available @ $5.10 Reduced $4.20 / per litre

2013 Hawkes Bay (Bridge Pa) Malbec 100%.
Analysis: TA: 6.3 g/L, pH: 3.7, RS: 0 g/L. Alc/Vol: ~13%.
Grape at Harvest: Brix: 23.1, TA: 6.5 g/L, pH: 3.57.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 4 years.  
100% MLF, Sitting on Lees. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Twice racked and sulphured. 

Malbec Blends (1 items)

Code: 4076

2014 Hawke's Bay Malbec Blends

3,900 litres available @ $4.60 Reduced $3.10 / per litre

2014 Hawkes Bay (Bayview) Malbec 65%, 2014 Hawkes Bay (Bayview) Cabernet Franc 35%.
Analysis: TA: 7.54 g/L, pH: 3.58, RS: 0.18 g/L, VA: 0.03 g/L. Alc/Vol: 11.92%.
Grape at Harvest: Brix: 22.1, TA: 7.61 g/L, pH: 3.91.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Barrel Aged 55%, Staved 45%.
Time in Oak: 12 months.  100% MLF, Sitting on Lees. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Racked on light lees. 

Merlot (15 items)

Code: 5148

2016 Gisborne Merlot

20,000 litres available @ $4.20 / per litre

2016 Gisborne Merlot 86%, NV Gisborne Other 14%.
Analysis: TA: 5.65 g/L, pH: 3.6, RS: 0 g/L, VA: .41 g/L. Alc/Vol: 13.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Chipped.
MLF, Protein & cold stabilised.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Gisborne.  
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5132

2017 Gisborne Merlot

11,000 litres available @ $3.60 / per litre

2017 Gisborne Merlot 100%.
Analysis: TA: 6.5 g/L, pH: 3.59, RS: 0.46 g/L, VA: 0.52 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
SS Fermentation. Wine Located in Auckland. 
Available as Finished Wine.  

Code: 5040

2016 Hawke's Bay Merlot

9,000 litres available @ $4.60 / per litre

2016 Hawke's Bay Merlot 100%.
Analysis: TA: 6.15 g/L, pH: 3.52, RS: g/L. Alc/Vol: 12.26%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Chipped.  MLF, sitting on lees.  
Suitable For: Vegetarians.  
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Racked on light lees.  

Code: 5027

2016 Hawke's Bay Merlot

10,000 litres available @ $4.25 / per litre

2016 Hawke's Bay (Bridge Pa Triangle) Merlot 100%.
Analysis: TA: 5.18 g/L, pH: 3.59, RS: Dry g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22.5, TA: 5.5 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
EU Eligibility.  
100% SS Fermentation, 100% Chipped. 100% MLF.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Very warm pre-harvest period has given low acid, dark coloured and ripe flavoured wine.  

Code: 5024

2014 Hawke's Bay Merlot

60,000 litres available @ $3.30 / per litre

2014 Hawke's Bay Merlot 85.5%, 2012 Hawke's Bay Merlot 5.3%, 2014 Hawke's Bay Cabernet Franc 3.5%, 2013 Hawke's Bay Malbec 2.9%, 2012 Hawke's Bay Cabernet Franc 2.8%.
Analysis:  TA: 4.7 g/L, pH: 3.6, RS: < 1.0 g/L, VA: 0.63.  Alc/Vol: 13.5%.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
90% SS Fermentation, 10% Barrel Fermented, 10% Barrel Aged, 90% Staved. Time in Oak: 10 months.
100% MLF, Protein & cold stabilised.  Xflow filtration completed.  
Wine Located in Auckland.  
Available as Finished Wine - Bottle Ready.  

Code: 5023

2013 Hawke's Bay Merlot

20,000 litres available @ $3.00 / per litre

2013 Hawke's Bay Merlot 87.07%, 2014 Hawke's Bay Merlot 12.59%, 2014 Hawke's Bay Cabernet Franc 0.34%.
Analysis:  TBC.  Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
85% SS Fermentation, 15% Barrel Fermented, 15% Barrel Aged, 85% Staved. Time in Oak: 10 months.  
100% MLF, Protein & cold stabilised, X flow filtration completed.
Wine Located in Matakana.
Available as Finished Wine - Bottle Ready.

Code: 4997

2014 Hawke's Bay Merlot

21,200 litres available @ $4.60 / per litre

2014 Hawke's Bay Merlot 99.74%, 2015 Hawke's Bay Merlot 0.12%, 2013 Hawke's Bay Merlot 0.09%,  2015 Hawke's Bay Syrah 0.05%.
Analysis: TA: 5.93 g/L, pH: 3.81, RS: 0.26 g/L. Alc/Vol: 13.39%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 5% Barrel Aged, Chipped.
Time in Oak: 10 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians.  
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees.

Code: 4994

2015 Hawke's Bay Merlot

5,000 litres available @ $5.10 Reduced $3.50 / per litre

2015 Hawke's Bay Merlot 100%.
Analysis: TA: 6 g/L, pH: 3.5.  Alc/Vol: 14.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Chipped 100%. Time in Oak: 17 months.  
100% MLF.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine.  

Code: 4949

2014 Hawke's Bay Merlot

9,000 litres available @ $6.10 / per litre

2014 Hawkes Bay (Gimblett Gravels) Merlot 100%.
Analysis: TA: 5.9 g/L, pH: 3.46, RS: Dry g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 10 months.  
100% MLF, Cold Stabilised, Celluflux F25 Earth Filtration.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 4943

2015 Hawke's Bay Merlot

9,000 litres available @ $4.60 / per litre

2015 Hawkes Bay (Gimblett Gravels) Merlot 100%.
Analysis: TA: 5.8 g/L, pH: 3.55.  Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 5 months.  
100% MLF, Cold Stabilised , Celluflux F25 Earth Filtration.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 4906

2016 Hawke's Bay Merlot

40,000 litres available @ $4.00 / per litre

2016 Hawke''s Bay Merlot 93.3%, 2016 Hawke's Bay Cabernet Franc 1.9%, 2016 Hawke's Bay Syrah 2%, 2016 Hawke's Bay Malbec 2.8%.
Analysis: TA: 5.85 g/L, pH: 3.65, RS: 1 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Staved .3%. 100% MLF. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Twice racked and sulphured. 

Code: 4892

2015 Hawke's Bay Merlot

50,000 litres available @ $4.85 / per litre

2015 Hawkes Bay Merlot 100%.
Analysis: TA: 6.04 g/L, pH: 3.59, RS: 0.23 g/L, VA: 0.47 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Chipped and staved. 100% MLF. 
Wine Located in Auckland. 
Available as Cellar Bright. 

Code: 4860

2014 Hawke's Bay Merlot

62,000 litres available @ $3.50 / per litre

2014 Hawkes Bay Merlot 95%, 2013 Hawkes Bay Merlot 4%, 2014 Hawkes Bay Malbec 1%.
Analysis: TA: 5.9 g/L, pH: 3.52, RS: 0.53 g/L, VA: 0.39 g/L. Alc/Vol: 13.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Protein Stabilised, Cold Stabilised , Cross flow filtration completed.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cellar Bright - Protein & cold stable.  

Code: 4640

2015 Hawke's Bay Merlot

4,500 litres available @ $3.35 / per litre

2015 Hawkes Bay Merlot 100%.
Analysis:  TBC.  Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 7 months.  100% MLF. 
Wine Located in Hawke's Bay. 
Available as Cellar Bright. 

Code: 4387

2014 Hawke's Bay Merlot

2,000 litres available @ $4.10 Reduced $2.50 / per litre

2014 Hawke's Bay (Havelock) Merlot 100%.
Analysis: TA: 6.4 g/L, pH: 3.55, RS: 0 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 10 months. 
100% MLF, Sitting on Lees.
Wine Located in Hastings.
Available as Cloudy Wine.   

Merlot Blends (2 items)

Code: 5058

2015 Hawke's Bay Merlot Blends

53,140 litres available @ $6.10 / per litre

2015 Hawke's Bay (Gimblett Gravels & Bridge Pa) Merlot 69.88%, 2015 HB (GG) Tempranillo 9.33%, 2015 HB (GG) Malbec 5.56%, 2015 HB (GG) Cabernet Franc 4.66%, 2015 HB (GG) Montepulciano 4.24%, 2015 HB (GG ) Cabernet Sauvignon 3.06%, 2015 HB (GG) Tannat 2.05%, 2015 HB (GG) Petit Verdot 0.81%, 2015 HB (GG) Syrah 0.41%.
Analysis: TA: 5.9 g/L, pH: 3.67, RS: < 1.0 g/L.  Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Barrel Aged 30%, Chipped 70%.
Time in Oak: 12 months.  100% MLF.
Suitable For: Coeliacs.
Wine Located in Hastings.
Available as Cellar Bright - wine is currently in tank.  

Price negotiable subject to favourable payment terms.  

Code: 4946

2014 Hawke's Bay Merlot Blends

12,000 litres available @ $4.90 / per litre

2014 Hawkes Bay (Gimblett Gravels) Merlot 71%, 2014 Hawkes Bay (Gimblett Gravels) Cabernet 25%, 2014 Hawkes Bay (Gimblett Gravels) Syrah 4%.
Analysis: TA: 5.8 g/L, pH: 3.57.  Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 70% Barrel Aged. Time in Oak: 10 months.  
100% MLF, Cold Stabilised, Celluflux F25 Earth Filtration. 
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Muscat (1 items)

Code: 5137

2017 Gisborne Muscat

30,000 litres available @ $2.60 / per litre

2017 Gisborne (Ormond) Muscat 100%.
Analysis: TA: 5.9 g/L, pH: 3.35, RS: 5.5 g/L, VA: 0.3 g/L. Alc/Vol: 10.5%.
Grape at Harvest: Brix: 15.2, TA: 6.15 g/L, pH: 3.32.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Sitting on Lees.
Wine Located in Gisborne.
Available as Cloudy Wine - Protein stable.

Pinot Gris (17 items)

Code: 5176

NEW

2017 Marlborough Pinot Gris

9,336 litres available @ $4.50 / per litre

2017 Marlborough (Omarka) Pinot Gris 100%.
Analysis: TA: 6.4 g/L, pH: 3.6, RS: 2.6 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Suitable For: Vegetarians, Vegans and Coeliacs.  
Wine Located in Marlborough. 
Available as Cloudy Wine - Racked on light lees.  

Code: 5157

2017 Marlborough Pinot Gris

30,000 litres available @ $4.60 / per litre

2017 Marlborough Pinot Gris 100%.
Analysis: TA: 6.8 g/L, pH: 3.39, RS: 1.5 g/L, VA: .30 g/L. Alc/Vol: 13.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.
Suitable For: Vegetarians.
Wine Located in Marlborough.
Available as Cloudy Wine - Racked on light lees.

Wine can be bottle ready for the same price.  

Code: 5151

2017 Nelson Pinot Gris

15,000 litres available @ $3.80 $3.30 / per litre

2017 Nelson (Moutere) Pinot Gris 100%.
Analysis: TA: 8.3 g/L, pH: 2.95, RS: 1.9 g/L, VA: 0.28 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Vegetarians & Vegans.
Wine Located in Nelson.  
Available as Cloudy Wine.  

Code: 5150

2017 Marlborough Pinot Gris

13,000 litres available @ $4.50 / per litre

2017 Marlborough Pinot Gris 100%.
Analysis: TA: 7 g/L, pH: 3.3, RS: 1 g/L, VA: .30 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Cloudy Wine - Racked on light lees.

Organic Certified.

Code: 5146

2017 Marlborough Pinot Gris

45,000 litres available @ $4.20 / per litre

2017 Marlborough (Raupara) Pinot Gris 96%, 2016 Marlborough (Brancott) Riesling 4%.
Analysis: TA: 7.1 g/L, pH: 3.45, RS: .8 g/L, VA: .36 g/L. Alc/Vol: 12.2%.
Grape at Harvest: Brix: 21.5, TA: 8 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Sitting on Lees.
Suitable For: Vegetarians & Vegans. 
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.

Code: 5139

2017 Gisborne Pinot Gris

30,000 litres available @ $3.30 / per litre

2017 Gisborne (Ormond) Pinot Gris 100%.
Analysis: TA: 6.2 g/L, pH: 3.35, RS: 1.8 g/L, VA: 0.2 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.5, TA: 6.83 g/L, pH: 3.27.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, Sitting on Lees.
Wine Located in Gisborne.
Available as Cloudy Wine - Protein stable.

Code: 5136

2017 Gisborne Pinot Gris

39,000 litres available @ $3.60 / per litre

2017 Gisborne Pinot Gris 100%.
Analysis:  TBC.  Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme.
SS Fermentation. Sitting on Lees
Wine Located in Hawke's Bay
Available as Finished Wine.  

Code: 5100

2016 Marlborough Pinot Gris

9,350 litres available @ $4.30 / per litre

2016 Marlborough Pinot Gris 94.78%, 2016 Marlborough Gewurztraminer 5.08%, 2016 Marlborough Riesling .14%.
Analysis: TA: 5 g/L, pH: 3.7, RS: 2 g/L, VA: .32 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. 15% MLF, 
Wine Located in Marlborough.  
Available as Finished Wine - bottle ready.  

Code: 5094

2016 Gisborne Pinot Gris

50,000 litres available @ $3.20 / per litre

2016 Gisborne Pinot Gris 99.811%, 2016 Gisborne Chardonnay 0.189%.
Analysis: TA: 5.48 g/L, pH: 3.53, RS: 6.03 g/L, VA: 0.26 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 19.1, TA: 7.31 g/L, pH: 3.45.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Crossflow filtration completed.
Suitable For: Coeliacs. 
Wine Located in Auckland.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable, filtered

Code: 5079

2016 Gisborne Pinot Gris

40,255 litres available @ $3.05 / per litre

2016 Gisborne Pinot Gris 93.8832%, 2014 Gisborne Sauvignon Blanc 2.4475%, 2014 Marlborough Sauvignon Blanc 1.2842%, Other 2.3851%.  
Analysis: TA: 5.48 g/L, pH: 3.57, RS: 3.23 g/L, VA: 0.198 g/L. Alc/Vol: 13.2%.
Grape at Harvest: Brix: 21, TA: 6.3 g/L, pH: 3.4.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Gisborne.
Available as Finished Wine - Bottle Ready.

Code: 5073

2016 East Coast Pinot Gris

48,000 litres available @ $4.00 / per litre

2016 East Coast Pinot Gris 43%, 2016 Marlborough Pinot Gris 20%, 2016 Waipara Pinot Gris 16.5%, 2016 Hawkes Bay Pinot Gris 16%, 2016 Gisborne Gewurztraminer 3%, 2016 Gisborne Viognier 1.5%.
Analysis: TA: 4.8 g/L, pH: 3.6, RS: 6.5 g/L, VA: 0.25 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.  
Crossflow filtration completed.
Wine Located in Auckland.
Available as Finished Wine - Bottle Ready.

Code: 5029

2016 Gisborne Pinot Gris

30,000 litres available @ $3.95 / per litre

2016 Gisborne Pinot Gris 87.53%, 2016 Marlborough Pinot Gris 12.47%.
Analysis: TA: 6.81 g/L, pH: 3.41, RS: 2 g/L, VA: .33 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised.  
Crossflow filtration completed.  
Suitable For: Vegetarians.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.  

Code: 4936

2016 Hawke's Bay Pinot Gris

9,000 litres available @ $4.30 / per litre

2016 Hawkes Bay Pinot Gris 100%.
Analysis: TA: 6.9 g/L, pH: 3.25, RS: 4 g/L, VA: .15 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 4870

2016 Nelson Pinot Gris

12,950 litres available @ Offers

2016 Nelson Pinot Gris 100%.
Analysis: TA: 6.6 g/L, pH: 3.24, RS: 2.3 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Protein & cold stabilised, Cross flow filtration completed. 
Wine Located in Nelson.
Available as Finished Wine - Protein & cold stable. 

Code: 4851

2014 Hawke's Bay Pinot Gris

50,000 litres available @ $3.30 / per litre

2014 Hawkes Bay Pinot Gris 100%.
Analysis: TA: 6.3 g/L, pH: 3.37, RS: 1.88 g/L, VA: 0.14 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured. 

Code: 4850

2013 Marlborough Pinot Gris

30,000 litres available @ $3.00 / per litre

2013 Marlborough (Awatere) Pinot Gris 100%.
Analysis: TA: 6.0 g/L, pH: 3.41, RS: 0.53 g/L, VA: 0.24 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Code: 4797

2016 Marlborough Pinot Gris

10,600 litres available @ $3.60 / per litre

2016 Marlborough Pinot Gris 99%, 2016 Marlborough Riesling 1%.
Analysis: TA: 6.3 g/L, pH: 3.43, RS: 4.8 g/L, VA: 0.5 g/L. Alc/Vol: 13.8%.
Grape at Harvest: Brix: 22. 
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised.  
Crossflow filtration completed. 
Suitable For: Coeliacs. 
Wine Located in Marlborough. 
Available as Finished Wine - Crossflow Filtered. 

 

Pinot Noir (10 items)

Code: 5177

NEW

2016 Marlborough Pinot Noir

24,667 litres available @ $6.60 / per litre

2016 Marlborough Pinot Noir 100%.
Analysis: TA: 7.3 g/L, pH: 3.6, RS: <1 g/L. Alc/Vol: 13.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 67% Barrel Aged, 33% Chipped.
Time in Oak: 14 months.  MLF
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine.  

Code: 5167

NEW

2017 Wairarapa Pinot Noir

26,000 litres available @ $6.10 / per litre

2017 Wairarapa (Gladstone) Pinot Noir 100%.
Analysis: TA: 6.6 g/L, pH: 3.46, RS: dry g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Beans 100%. % MLF, Sitting on Lees
Wine Located in Wairarapa
Available as Cloudy Wine - Racked on light lees

Code: 5120

2014 Central Otago Pinot Noir

3,900 litres available @ $8.90 Reduced $8.20 / per litre

2014 Central Otago (Alexandra Basin) Pinot Noir 100%.
Analysis: TA: 5.8 g/L, pH: 3.71, RS: 0 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 24.5, TA: 8.1 g/L, pH: 3.26.
SWNZ recognised winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Staved.
100% MLF, Cold Stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Central Otago.  
Available as Cellar Bright.  

Code: 5115

2016 Waipara Pinot Noir

2,700 litres available @ $6.85 / per litre

2016 North Canterbury (Waipara) Pinot Noir 100%.
Analysis:  RS <2.0 g/L.  Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.  
100% Barrel Fermented, 100% Barrel Aged.  Time in Oak: 12 months.  
MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Waipara. 
Available as Cloudy Wine.  

Grown on various clay and limestone soil slopes in the top of the Waipara Valley. Hand picked. Organic.  

Code: 5038

2016 Hawke's Bay Pinot Noir

28,400 litres available @ $5.60 / per litre

2016 Hawke's Bay Pinot Noir 100%.
Analysis: TA: 5.18 g/L, pH: 3.69, RS: g/L. Alc/Vol: 12.73%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Chipped.  MLF, Sitting on Lees.  
Suitable For: Vegetarians.  
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees.

Code: 4998

2015 Hawke's Bay Pinot Noir

5,423 litres available @ $5.60 / per litre

2015 Hawke's Bay Pinot Noir 100%.
Analysis: TA: 5.55 g/L, pH: 3.67.  Alc/Vol: 11.44%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Chipped. 100% MLF, Sitting on Lees.
Suitable For: Vegetarians.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.

Code: 4965

2016 Waipara Pinot Noir

3,750 litres available @ $9.60 / per litre

2016 Waipara Pinot Noir 100%.
Wine Analysis: TA: 4.9 g/L, pH: 3.73, RS: 0.1 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 6 month(s)
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Canterbury
Available as Cloudy Wine - Racked on light lees

Code: 4964

2015 Central Otago Pinot Noir

5,400 litres available @ $9.60 Reduced $6.10 / per litre

2015 Central Otago Pinot Noir 79%, 2015 Waipara Pinot Noir 21%
Analysis: TA: 5.12 g/L, pH: 3.55, RS: 1 g/L. Alc/Vol: 13.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 18 month(s)
100% MLF, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Canterbury
Available as Cloudy Wine - Racked on light lees

Code: 4666

2015 Nelson Pinot Noir

15,000 litres available @ $6.10 Reduced $5.25 / per litre

2015 Nelson (Waimea Plains) Pinot Noir 99%, 2015 Nelson Cabernet Franc 0.85%, 2015 Nelson Syrah 0.15%.  
Analysis: TA: 5.3 g/L, pH: 3.71, RS: Dry g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 8% Staved.
Time in Oak: 7 months. 100% MLF. 
Crossflow filtration completed, cold stable.  
Wine Located in Nelson. 
Available as Bottle Ready Wine - cold stable.  

Code: 4088

2014 Hawke's Bay Pinot Noir

15,800 litres available @ $5.10 Reduced $4.00 / per litre

2014 Hawke's Bay (59% Haumoana, 41%Twyford) Pinot Noir 100%.
Analysis: TA: 6.06 g/L, pH: 3.91, RS: .01 g/L. Alc/Vol: 12.55%.
Grape at Harvest: Brix: 22.5 
SWNZ recognised vineyard and winery.
Export Spray Programme.  Oak chipped. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Sitting on oak chips and light lees. 

Pinotage (1 items)

Code: 4883

2016 Gisborne Pinotage

10,000 litres available @ $2.50 / per litre

2016 Gisborne (Patutahi) Pinotage 100%.
Analysis: TA: 4.98 g/L, pH: 3.71, RS: <2.0 g/L, VA: 068 g/L. Alc/Vol: 11.8%.
Grape at Harvest: Brix: 21.3. 
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. MLF. 
Wine Located in Gisborne
Available as Cellar Bright - racked off malo lees. 

Rose (7 items)

Code: 5156

2016 Marlborough Rose

27,500 litres available @ $4.45 / per litre

2016 Marlborough Pinot Noir 93%, 2016 Gisborne Pinot Gris 7%.
Analysis: TA: 5.71 g/L, pH: 3.50, RS: 3 g/L, VA: 0.36 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.
Suitable For: Vegetarians. 
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5152

2017 Nelson Rose

6,000 litres available @ $4.10 / per litre

2017 Nelson (Moutere) Pinot Noir 100%.
Analysis: TA: 8.8 g/L, pH: 3.14, RS: 4.2 g/L, VA: 0.33 g/L. Alc/Vol: 11.7%. 
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Vegetarians & Vegans.
Wine Located in Nelson. 
Available as Cloudy Wine.  

Code: 5147

2017 Gisborne Rose

20,000 litres available @ $4.20 / per litre

2017 Gisborne Merlot 94%, 2017 Gisborne Malbec 6%.
Analysis: TA: 5.2 g/L, pH: 3.52, RS: 4 g/L, VA: .4 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Gisborne. 
Available as Cloudy Wine - Racked on light lees.  

Code: 5063

2016 Marlborough Rose

6,000 litres available @ $4.30 / per litre

2016 Marlborough Pinot Noir 100%.
Analysis: TA: 6.9 g/L, pH: 3.4, RS: 5 g/L. Alc/Vol: 12.4%.
Grape at Harvest: Brix: 22.7, TA: 7.2 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Protein & cold stabilised, Crossflow filtration completed. 
Suitable For: Vegetarians. 
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5030

2016 Gisborne Rose

33,800 litres available @ $neg / per litre

2016 Gisborne (Patutahi) Rose (made from Merlot) 100%.
Analysis: TA: 5.5 g/L, pH: 3.35, RS: 7.1 g/L. Alc/Vol: 11.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
X-Flow filtration completed.  
Wine Located in Gisborne.  
Available as Finished Wine - Protein & cold stable.  

Can be sold in small parcel lots.  

Code: 4825

2016 Gisborne Rose

5,000 litres available @ $3.50 / per litre

2016 Gisborne Merlot 85%, 2016 Gisborne Gewurztraminer 15%.
. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
100% SS Fermentation. Protein Stabilised, Cold Stabilised
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Gisborne
Available as Cellar Bright -

Code: 4775

2016 Marlborough Rose

16,000 litres available @ $4.10 / per litre

2016 Marlborough Pinot Noir 100%.
Analysis: TA: 6.98 g/L, pH: 3.33, RS: 0 g/L,. Alc/Vol: tbc.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein Stabilised, filtered.  
Wine Located in Auckland. 
Available as finished wine - bottle ready. 

Sauvignon Blanc (44 items)

Code: 4995

2016 Martinborough Sauvignon Blanc

25,000 litres available @ $3.20 / per litre

2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.9 g/L, pH: 3.16, RS: 5 g/L. Alc/Vol: 13.2%.
Grape at Harvest: Brix: 22.7, TA: 7.6 g/L, pH: 3.12.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Martinborough.  
Crossflow filtered.
Available as Finished Wine  

Riper style Sav Blanc with good palate richness.  Would be a good blend component at 10-15% in a 2017 wine.

Code: 5178

NEW

2017 Marlborough Sauvignon Blanc

32,692 litres available @ $4.15 / per litre

2017 Marlborough (Awatere) Sauvignon Blanc 100%.
Analysis: TA: 8.93 g/L, pH: 3.3, RS: 0.5 g/L, VA: 0.31 g/L. Alc/Vol: 12.79%.
Grape at Harvest: Brix: 19.2.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5165

NEW

2017 Marlborough Sauvignon Blanc

21,700 litres available @ $4.10 / per litre

2017 Marlborough (Omaka) Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.12, RS: 1.3 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Twice racked and sulphured

Code: 5164

NEW

2017 Hawke's Bay Sauvignon Blanc

20,000 litres available @ $3.10 / per litre

2017 Hawkes Bay (Bridge Pa Triangle) Sauvignon Blanc 100%.
Analysis: TA: 7.05 g/L, pH: 3.12, RS: 2 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Protein Stabilised, Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Hawke's Bay
Available as Cellar Bright -

Code: 5161

2017 Wairarapa Sauvignon Blanc

15,000 litres available @ $3.30 / per litre

2017 Wairarapa Sauvignon Blanc 100%.
Analysis: TA: 8.5 g/L, pH: 3.27, RS: 1 g/L, VA: 0.40 g/L. Alc/Vol: 11.9%.
Grape at Harvest: Brix: 17.4, TA: 10.6 g/L, pH: 3.18.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hastings.
Available as Finished Wine - Bottle Ready, Protein & cold stable.

Grapes were very clean at picking, less than 1% botrytis and showed good varietal characters.  Photos of the fruit on the vines is available if requested.  

Code: 5160

2017 Marlborough Sauvignon Blanc

120,000 litres available @ $3.95 / per litre

2017 Marlborough Sauvignon Blanc 100%.
Analysis:  TBC.  Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, Sitting on Lees.
Suitable For: Vegetarians.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Protein stable.

Code: 5159

2017 Marlborough Sauvignon Blanc

145,000 litres available @ $4.30 / per litre

2017 Marlborough Sauvignon Blanc 100%.
Analysis:  TA: 8.96 g/L, pH: 3.12, RS: 3.0 g/L, VA: 0.22 g/L.  Alc/Vol: 11.53%.
Grapes at Harvest:  Brix: 17.2, TA: 10.85 g/L, pH: 3.17.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  Multi-Residue Tested.  
100% S/S Fermentation, protein stable.
Wine Located in Marlborough.  
Available as Cloudy Wine - Protein stable.  

Code: 5158

2016 Marlborough Sauvignon Blanc

500,000 litres available @ $4.00 / per litre

2016 Marlborough Sauvignon Blanc 85.15%, Other 14.85%.
Analysis: TA: 7.1 g/L, pH: 3.15, RS: 4.3 g/L, VA: 0.3 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Crossflow filtration completed.
Suitable For: Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable, Palate fined.

Code: 5154

2017 Marlborough Sauvignon Blanc

375,000 litres available @ $4.60 / per litre

2017 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.17, RS: 1 g/L, VA: 0.26 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.
Wine Located in Marlborough.
Available as Cloudy Wine - Racked on light lees.

Code: 5145

2016 Marlborough Sauvignon Blanc

160,000 litres available @ $3.60 / per litre

2016 Marlborough Sauvignon Blanc 86.8%, 2015 Marlborough Sauvignon Blanc 1.3%%, 2014 Marlborough Sauvignon Blanc 11.4%, 2012 Marlborough Sauvignon Blanc 0.5%.
Analysis: TA: 7.1 g/L, pH: 3.2, RS: 3.7 g/L, VA: 0.4 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, x-flow filtration completed.  
Suitable For: Coeliacs.  
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5144

2017 Waipara Sauvignon Blanc

80,000 litres available @ $3.60 / per litre

2017 Waipara Valley Sauvignon Blanc 100%.
Analysis:  TBC.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Waipara.
Available as Cloudy Wine - Racked on light lees.

Code: 5143

2017 Martinborough Sauvignon Blanc

117,500 litres available @ $3.60 / per litre

2017 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 9.5 g/L, pH: 3.17, RS: 4.0 g/L, VA: 0.2 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 19.17.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.

This wine has lovely tropical notes, grapefruit, lime and herbaceous characters. Priced attractively to sell.  

Code: 5141

2017 Nelson Sauvignon Blanc

24,000 litres available @ $3.30 / per litre

2017 Nelson Sauvignon Blanc 100%.
Analysis: TA: 9.1 g/L, pH: 3.17, RS: 5 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation. Protein & cold stabilised, filtration completed.
Wine Located in Nelson.
Available as Cold Settled Juice.  

Code: 5134

2017 Hawke's Bay Sauvignon Blanc

175,000 litres available @ $3.95 / per litre

2017 Hawkes Bay (Mangatahi) Sauvignon Blanc 100%.  
Analysis: TA: 6.45 g/L, pH: 3.35, RS: 3.5 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.  MLF, Protein Stabilised.  
Suitable For: Vegetarians, Vegans, Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein & cold stable.  

Code: 5133

2017 Gisborne Sauvignon Blanc

24,000 litres available @ $3.60 / per litre

2017 Gisborne Sauvignon Blanc 100%.
Analysis: TA: 8.6 g/L, pH: 3.37, RS: 0.48 g/L, VA: 0.17 g/L. Alc/Vol: 11.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme. 
SS Fermentation. Sitting on lees.
Wine Located in Auckland.
Available as Finished Wine.  

Code: 5130

2017 Martinborough Sauvignon Blanc

17,160 litres available @ $3.80 / per litre

2017 Martinborough (Te Muna Road) Sauvignon Blanc 100%.
Analysis: TA: 8.2 g/L, pH: 3.32, RS: 0.5 g/L. Alc/Vol: 11.3%.
Grape at Harvest: Brix: 18.4, TA: 9.0 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU eligibility.  
100% SS Fermentation.    
Wine Located in Hastings.  
Available as Cloudy Wine.  

Code: 5128

2017 Marlborough Sauvignon Blanc

24,000 litres available @ $3.95 / per litre

2017 Marlborough (Wairau Valley) Sauvignon Blanc 87%, 2016 Marlborough (Wairau Valley) Sauvignon Blanc 13%.
Analysis:  TA: 9.3 g/L, pH: 3.08, RS: 2.6 g/L.  Alc/Vol: 13%.  
Grape at Harvest: Brix: 22.4, TA: 11.5 g/L, pH: 3.03.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Wine Located in Marlborough.
Available as Cloudy Wine - Racked on light lees.

Picked pre rain events.  High quality MSB17.  

Code: 5126

2017 Hawke's Bay Sauvignon Blanc

20,000 litres available @ $3.90 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 8.9 g/L, pH: 3.17, RS: 1 g/L. Alc/Vol: 12.55%.
Grape at Harvest: Brix: 18.6.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees. 
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Fruit clean at harvest.  Displays clean grapefruit/passion fruit aromas.  

Code: 5123

2016 Nelson Sauvignon Blanc

24,000 litres available @ $3.10 / per litre

2016 Nelson Sauvignon Blanc 100%.
Analysis: TA: 9 g/L, pH: 3.16, RS: 5 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Earth filtration, Pad filter - filtration completed.  
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Code: 5122

2017 Hawke's Bay Sauvignon Blanc

26,000 litres available @ $4.50 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.40 g/L, pH: 3.36, RS: 3.5 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.

Code: 5118

2017 Hawke's Bay Sauvignon Blanc

30,000 litres available @ $4.30 / per litre

2017 Hawke's Bay (Crownthorpe) sauvignon blanc 100%.
Analysis:  TBC.  Alc/Vol: TBC%.
Grape at Harvest: Brix: 17, TA: 7.5 g/L, pH: 3.24.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Suitable For: Vegetarians & Vegans.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees. 

Can be taken through to finished wine if required.  

Code: 5082

2016 Nelson Sauvignon Blanc

18,400 litres available @ $3.65 / per litre

2016 Nelson (Brightwater) Sauvignon Blanc 100%.
Analysis: TA: 7.2 g/L, pH: 3.10, RS: 3.0 g/L, VA: NA g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 22.5, TA: 9.5 g/L, pH: 3.05.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100%% SS Fermentation. Protein & cold stabilised.  
Earth filtration, Pad filter, filtration completed.  
Suitable For: Vegetarians, Vegans, Coeliacs.  
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Smart wine tropical/passionfruit boxwood citrus juicy finish. 
Assure Quality Certified Organic.  

Code: 5066

2016 Marlborough Sauvignon Blanc

26,000 litres available @ $4.05 / per litre

2016 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 6.9 g/L, pH: 3.17, RS: 4.3 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested.  
Export Approved and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.  
Crossflow filtration completed.
Wine Located in Canterbury.
Available as Finished Wine - Bottle Ready.

4.5 star awarded wine. 

Code: 5065

2016 Marlborough Sauvignon Blanc

100,000 litres available @ $4.10 / per litre

2016 Marlborough (Wairau) Sauvignon Blanc 100%.
Analysis: TA: 6.9 g/L, pH: 3.26, RS: 4.0 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested.  
Export Approved and EU Eligibility.  
100% SS Fermentation.
Protein & cold stabilised, Crossflow filtration completed.
Wine Located in Canterbury.
Available as Finished Wine - Bottle Ready.

93 points/5 star awarded wine.  

Code: 5051

2016 Nelson Sauvignon Blanc

5,000 litres available @ $3.30 / per litre

2016 Nelson (Moutere) Sauvignon Blanc 100%.
Analysis:  TBC.  
SWNZ recognised vineyard and winery.
SS Fermentation. Wine Located in Nelson
Available as Finished Wine.  

Code: 5049

2016 Kapiti Coast Sauvignon Blanc

48,000 litres available @ $3.30 Reduced $2.80 / per litre

2016 Kapiti Coast (Ohau) Sauvignon Blanc 92%, 2016 Kapiti Coast (Ohau) Sauvignon Blanc 8%.
Analysis: TA: 8.4 g/L, pH: 3.26, RS: 3.2 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented & Barrel Aged.  Time in Oak: 9 months.  
Protein & cold stabilised.  Cross-flow filtration completed.  
Wine Located in Masterton.  
Available as Finished Wine - Bottle Ready.  

Code: 5008

2016 Hawke's Bay Sauvignon Blanc

9,400 litres available @ $3.60 / per litre

2016 Hawkes Bay Sauvignon Blanc 100%.
Analysis: TA: 8.34 g/L, pH: 3.12, RS: 4.23 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5003

2016 Hawke's Bay Sauvignon Blanc

2,900 litres available @ $4.60 / per litre

2016 Hawkes Bay Pinot Noir 100%.
Analysis: TA: 6.02 g/L, pH: 3.86, RS: 0 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. MLF, Sitting on Lees. 
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 4999

2016 Marlborough Sauvignon Blanc

1,000,000 litres available @ $3.40 / per litre

2016 Marlborough (Upper Wairau) Sauvignon Blanc 92.15%, 2015 Marlborough (Upper Wairau) Sauvignon Blanc 1.81%, 2014 Marlborough (Upper Wairau) Pinot Gris 4.71%, 2014 Marlborough Sauvignon Blanc 1.33%.
Analysis: TA: 7.2 g/L, pH: 3.2, RS: 5 g/L. Alc/Vol: 12.8%.
Grape at Harvest: Brix: 20 - 21.5, TA: 9 g/L, pH: 3.15.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Centrifuged, Crossflow filtration completed.  
Suitable For: Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Currently stored in flexitanks.

Code: 4992

2016 Marlborough Sauvignon Blanc

72,000 litres available @ $3.20 / per litre

2016 Marlborough (Wratts Road) Sauvignon Blanc 100%.
Analysis: TA: 13 g/L, pH: 3.4, RS: 1 g/L, VA: .2 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 22.5, TA: 8.5 g/L, pH: 3.4.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.
100% SS Fermentation. Protein Stabilised.  
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Marlborough.  
Available as Finished Wine - Protein stable.  

Code: 4978

2016 Marlborough Sauvignon Blanc

5,950 litres available @ $3.25 / per litre

2016 Marlborough (Rapaura) Sauvignon Blanc 100%.
Analysis: TA: 7.21 g/L, pH: 3.18, RS: 2.3 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.   
100% SS Fermentation. Protein Stabilised.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready.  

Superior Marlborough Sauvignon Blanc featuring ripe citrus, grapefruit and stone fruit flavours.  

Code: 4974

2016 Nelson Sauvignon Blanc

24,000 litres available @ $2.90 Reduced $2.75 / per litre

2016 Nelson Sauvignon Blanc 100%.
Analysis: TA: 9 g/L, pH: 3.16, RS: 5 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Earth filtration, Pad filter.  
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready, Cold Stable.  

Code: 4956

2016 Nelson Sauvignon Blanc

10,000 litres available @ $3.85 Reduced $3.50 / per litre

2016 Nelson (Waimea Plains) Sauvignon Blanc 100%.
Analysis: TA: 7.5 g/L, pH: 3.25, RS: 3 g/L, VA: 0.3 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.  
Pad Filter, Sterile Pad filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Certified organic fruit and wine. 

Code: 4878

2016 Marlborough Sauvignon Blanc

48,000 litres available @ $4.40 / per litre

2016 Marlborough (Wairau) Sauvignon Blanc 100%.
Analysis: TA: 7 g/L, pH: 3.24, RS: 4.8 g/L, VA: 0.25 g/L. Alc/Vol: 12.8%.
Grape at Harvest: Brix: 22, TA: 8 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised. 
Xflow filtration completed. 
Wine Located in Marlborough. 
Available as Finished Wine - Bottle Ready. 

Code: 4855

2016 Marlborough Sauvignon Blanc

100,000 litres available @ $3.50 / per litre

2016 Marlborough (Awatere) Sauvignon Blanc 85%, 2016 Hawkes Bay Semillon 14%, 2016 Hawkes Bay Viognier 1%.
Analysis: TA: 7.2 g/L, pH: 3.33, RS: 2 g/L, VA: 0.25 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Protein stable. 

Code: 4853

2015 Marlborough Sauvignon Blanc

30,000 litres available @ $3.60 / per litre

2015 Marlborough (Awatere) Sauvignon Blanc 85%, 2014 Hawkes Bay Sauvignon Blanc 2%, 2013 Hawkes Bay Sauvignon Blanc 12%, 2014 Hawkes Bay Semillon 1%.
Analysis: TA: 6.5 g/L, pH: 3.26, RS: 1.5 g/L, VA: 0.30 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Protein Stabilised, Cold Stabilised , Cross flow filtration completed. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Finished Wine - NTU < 1, Protein & cold stable.

20,000L cross flowed, 10,000L cold stable, awaiting cross flow.  

Code: 4852

2014 Hawke's Bay Sauvignon Blanc

50,000 litres available @ $2.50 / per litre

2014 Hawkes Bay Sauvignon Blanc 90%, 2014 Hawkes Bay Semillon 9%, 2014 Marlborough Sauvignon Blanc 1%.
Analysis: TA: 6.6 g/L, pH: 3.26, RS: 1.39 g/L, VA: 0.18 g/L. Alc/Vol: 11.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Protein Stabilised. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 4847

2016 Nelson Sauvignon Blanc

100,000 litres available @ $4.10 / per litre

2016 Nelson (Waimea Plains) Sauvignon Blanc 100%.
Analysis: TA: 7.5 g/L, pH: 3.28, RS: 4 g/L. Alc/Vol: 12.75%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. 
Wine Located in Nelson. 
Available as Bottle Ready - xflow filtered and cold stable.  

Nice ripe clean fruit. 

Code: 4811

2016 Nelson Sauvignon Blanc

50,000 litres available @ $2.95 Reduced $2.50 / per litre

2016 Nelson Sauvignon Blanc 100%.
Analysis: TA: 9.0 g/L, pH: 3.09, RS: 2.6 g/L, VA: 0.36 g/L. Alc/Vol: 11.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised. 
Suitable For: Vegetarians, Vegans, Coeliacs.
Wine Located in Nelson.
Available as Finished Wine - Protein & cold stable. 

Wine can be finished on request. 

Code: 4782

2016 Martinborough Sauvignon Blanc

105,000 litres available @ $3.10 / per litre

2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.45 g/L, pH: 3.21, RS: 2 g/L, VA: .28 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Sitting on Lees. 
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees. 

Code: 4776

2016 Hawke's Bay Sauvignon Blanc

53,000 litres available @ $3.50 / per litre

2016 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.6 g/L, pH: 3.30, RS: 2.60 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
70% SS Fermentation, 30% Barrel fermented, 30% Barrel Aged, 30% Chiped. Protein Stabilised, 30% MLF.  
Wine Located in Hastings.  
Available as Cloudy Wine - Protein stable.

Code: 4736

2016 Hawke's Bay Sauvignon Blanc

58,000 litres available @ $3.60 Reduced $3.20 / per litre

2016 Hawkes Bay Sauvignon Blanc 100%.
Analysis:  TA: 8.3 g/L, pH: 3.18, RS: 2.8 g/L, VA: 0.13.  Alc/Vol: 12.0%. 
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.
Wine Located in Hawke's Bay. 
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.
Can be crossflow filtered if required.

Code: 4716

2015 Martinborough Sauvignon Blanc

28,500 litres available @ $3.50 Reduced $2.60 / per litre

2015 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 7.8 g/L, pH: 3.21, RS: 2.8 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21, TA: 7.8 g/L, pH: 3.23.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein Stabilised, Filtration completed. 
Wine Located in Hawke's Bay. 
Available as Finished Wine - Bottle Ready. 

Code: 4473

2014 Nelson Sauvignon Blanc

12,000 litres available @ $2.60 Reduced $2.00 / per litre

2014 Nelson (Waimea Plains) Sauvignon Blanc 100%.
Analysis: TA: 7.2 g/L, pH: 3.05, RS: 0 g/L. Alc/Vol: 12.7%.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised. 
Wine Located in Nelson. 
Available as Finished Wine - Protein & cold stable. 

Grapes and wine fully certified organic Biogro. 

Semillon (2 items)

Code: 4812

2016 Hawke's Bay Semillon

20,900 litres available @ $2.60 / per litre

2016 Hawke's Bay (Bridge Pa) Semillon 100%.
Analysis: TA: 5.9 g/L, pH: 3.42, RS: 1 g/L. Alc/Vol: 12.7%.
Grape at Harvest: Brix: 20.0, TA: 6.4 g/L, pH: 3.48.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. 
Cold stable and filtered.  
Wine Located in Hawke's Bay. 
Available as Finished Wine.  

Code: 4456

2015 Hawke's Bay Semillon

8,400 litres available @ $2.60 / per litre

2015 Hawke's Bay (Bridge Pa) Semillon 100%.
Analysis: TA: 7.3 g/L, pH: 3.36, RS: <1 g/L. Alc/Vol: 13.1%.
Grape at Harvest: Brix: 20.5, TA: 8.4 g/L, pH: 2.19.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.
Cold stable and filtered.  
Wine Located in Hawke's Bay.  
Available as Finished Wine.  

Sparkling or Methode (2 items)

Code: 5113

2015 Gisborne Sparkling or Methode

10,000 litres available @ $3.10 / per litre

2015 Gisborne (Hexton) Chardonnay 100%.  Methode base.  
Analysis: TA: 7.6 g/L, pH: 3.28, RS: < 2 g/L. Alc/Vol: 10.5%.
Grape at Harvest: Brix: 18.4, TA: 11.1 g/L, pH: 3.07.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.  MLF, Cold Stabilised, X-Flow filtration completed.
Suitable For: Coeliacs. 
Wine Located in Gisborne. 
Available as Cellar Bright.  

Code: 5112

2015 Gisborne Sparkling or Methode

5,130 litres available @ $3.10 / per litre

2015 Gisborne (Hexton) Pinot Noir 95.3%, 2015 Gisborne (Hexton) Chardonnay 4.7% - Methode Base
Analysis: TA: 8.7 g/L, pH: 3.11, RS: < 2 g/L. Alc/Vol: 10.2%.
Grape at Harvest: Brix: 18.7, TA: 8.7 g/L, pH: 3.1.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.  MLF, Cold Stabilised, X-Flow filtration completed.  
Suitable For: Coeliacs.  
Wine Located in Gisborne.
Available as Cellar Bright.  

Syrah (6 items)

Code: 5163

NEW

2017 Hawke's Bay Syrah

31,000 litres available @ $2.85 / per litre

2017 Hawke's Bay Syrah 100%.
Analysis: TA: 5.9 g/L, pH: 3.6, RS: 0 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. 100% MLF, Protein Stabilised, Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees

Code: 5153

2014 Hawke's Bay Syrah

14,900 litres available @ $0.00 / per litre

2014 Hawkes Bay (Ohiti ) Syrah 87.5%, 2016 Hawkes Bay (GG) Malbec 12.5%.
 Analysis:  TBC.  Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Barrel Aged, 3% Staved. Time in Oak: 12+ months.  
100% MLF, Sitting on Lees. 
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees.

Code: 5007

2016 Hawke's Bay Syrah

8,000 litres available @ $4.10 / per litre

2016 Hawkes Bay Syrah 100%.
Analysis: TA: 5.66 g/L, pH: 3.82, RS: 0 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Staved 100%.
MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 4959

2016 Nelson Syrah

2,600 litres available @ $5.85 Reduced $5.75 / per litre

2016 Nelson (Waimea Plains) Syrah 100%.
Analysis: TA: 6.0 g/L, pH: 3.70, RS: 0 g/L, VA: 0.40 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Staved 100%. 100% MLF.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Certified organic vineyard and wine.  

Code: 4845

2014 Hawke's Bay Syrah

100,000 litres available @ $4.10 / per litre

2014 Hawkes Bay Syrah 85%, 2014 Hawkes Bay Malbec 13%, 2014 Hawkes Bay Viognier 1%, 2014 Hawkes Bay Pinot Noir 1%.
Analysis: TA: 5.8 g/L, pH: 3.65, RS: 0.5 g/L, VA: 0.4 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Chipped, 100% MLF, Protein Stabilised. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Clean Varietal Syrah with slightly spicy aromatic lift and lovely texture.

Code: 4259

2014 Hawke's Bay Syrah

13,300 litres available @ $neg / per litre

2014 Hawkes Bay Syrah 100%.
Analysis:  TBC.
Grape at Harvest: Brix: 23.6, TA: 9.02 g/L, pH: 3.27.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
SS Fermentation.  MLF, Sitting on Lees. 
Wine located in Hawke's Bay. 
Available as Finished Wine - Bottle Ready. 

Viognier (3 items)

Code: 4849

2014 Hawke's Bay Viognier

30,000 litres available @ $3.10 / per litre

2014 Hawkes Bay (Bridge Pa) Viognier 97%, 2014 Hawkes Bay Chardonnay 3%.
Analysis: TA: 5.2 g/L, pH: 3.77, RS: 2.65 g/L, VA: 0.4 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Racked on light lees. 

Good blender, nice clean aromatic lift with good palate weight. 

Code: 4810

2016 Hawke's Bay Viognier

1,640 litres available @ $3.20 Reduced $2.50 / per litre

2016 Bridge Pa (Hawkes Bay) Viognier 100%.
Analysis: TA: 7.0 g/L, pH: 3.47. Alc/Vol: TBC%.
Grape at Harvest: Brix: 20.8. 
SWNZ recognised vineyard and winery.
Export Spray Programme. 
Wine Located in Hastings.
Available as Cloudy Wine. 

Code: 4689

2015 Marlborough Viognier

2,000 litres available @ $3.30 / per litre

2015 Marlborough (Rapaura) Viognier 100%.
Analysis: TA: 10 g/L, pH: 3.59, RS: 0.5 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme. 
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 12 months. 
Sitting on Lees. 
Wine Located in Marlborough. 
Available as Cellar Bright. 

Samples Selected
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