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Listing Forms

Fill out one of the forms below for the product you would like to list on Wine Network’s website.

As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers.
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Bulk Wines

Blended Whites (2 items)

Code: 5534

2017 East Coast Blended Whites

48,000 litres available @ $2.60 / per litre

2017 Sauvignon Blanc 61.36%, 2017 Chardonnay 38.64%, 
East Coast Blend. (Marlb 80.28%, HB 14.45%, Cant 4.62%, other 0.65%)
Analysis: TA: 6.54 g/L, pH: 3.35, RS: 4.5 g/L, VA: 0.33 g/L. Alc/Vol: 12.64%.
SWNZ recognised vineyard and winery.
Export Spray Programme and Multi-Residue Tested.  
MLF, Protein & cold stabilised. Pad Filter
Crossflow filtration completed.  
Wine Located in Auckland.  
Available as Finished Wine - Bottle Ready.  

OPPORTUNITY HERE

Code: 4859

Hawke's Bay Blended Whites

50,000 litres available @ Offers

2012 Hawkes Bay Viognier 50%, 2012 Hawkes Bay Pinot Noir 34%, 2012 Hawkes Bay Chardonnay 5%, 2012 Hawkes Bay Pinot Gris 4%, 2014 Hawkes Bay Viognier 1%, 2014 Hawkes Bay Chardonnay 1%, 2012 Hawkes Bay Pinot Meunier 2%, 2010 Hawkes Bay Pinot Gris 1%, 2012 Hawkes Bay Sauvignon Blanc 1%, 2013 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.3 g/L, pH: 3.58, RS: 1 g/L, VA: 0.31 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.

Cabernet Franc (2 items)

Code: 5363

2017 Hawke's Bay Cabernet Franc

8,000 litres available @ $4.60 / per litre

2017 Hawke's Bay (Bridge Pa) Cabernet Franc 86.876%, 2017 Hawke's Bay (Bridge Pa) Malbec 7.495%, 2017 Hawke's Bay (Bridge Pa) Petit Verdot 5.629%.
Analysis: TA: 5.1 g/L, pH: 3.65, RS: 0 g/L. Alc/Vol: 12.9%.
Grape at Harvest: Brix: 20.7, TA: 7.4 g/L, pH: 3.37.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Chipped.  
MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5168

2017 Hawke's Bay Cabernet Franc

5,650 litres available @ $neg / per litre

2017 Hawkes Bay (Bridge Pa) Cabernet Franc 100%.
Analysis: TA: 5.25 g/L, pH: 3.64, RS: dry g/L, VA: 0.04 g/L. Alc/Vol: tba%.
Grape at Harvest: Brix: 20.1, TA: 6.6 g/L, pH: 3.47.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. 100% MLF, Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees

Chardonnay (21 items)

Code: 5553

NEW

2018 Gisborne Chardonnay

50,000 litres available @ $3.60 / per litre

2018 Gisborne Chardonnay 90%, NV Gisborne Other White 10%.
Analysis: TA: 5.1 g/L, pH: 3.6, RS: 0 g/L, VA: .2 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 22, TA: 7.2 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Staved 60%. 
MLF, Protein & cold stabilised, X flow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5536

2018 Hawke's Bay Chardonnay

40,000 litres available @ $3.60 / per litre

2018 Hawke's Bay Chardonnay 100%.
Analysis: TA: 5.7 g/L, pH: 3.5, RS: 3 g/L. Alc/Vol: 13.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 10% Beans. Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Can be stabilised and crossflowed if required.  

Code: 5533

2017 East Coast Chardonnay

100,000 litres available @ $3.60 / per litre

2017 Gisborne Chardonnay 65%, 2017 Hawkes Bay Chardonnay 26%, 2017 Gisborne Viognier 5%, 2018 Hawkes Bay Chardonnay 3%, 2017 Hawkes Bay Verdelho 1%.
Analysis: TA: 5.8 g/L, pH: 3.6, RS: 3.0 g/L, VA: 0.14 g/L. Alc/Vol: 12.48%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Staved. Protein & cold stabilised, Crossflow filtration completed.  
Wine Located in Auckland.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Code: 5530

2016 Hawke's Bay Chardonnay

62,000 litres available @ $3.10 / per litre

2016 Hawkes Bay Chardonnay 85.1%, 2014 Hawkes Bay Chardonnay 14.9%.
Analysis: TA: 6.1 g/L, pH: 3.36, RS: 0.83 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented, Barrel Aged, Chipped.
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5529

2016 Hawke's Bay Chardonnay

52,000 litres available @ $3.30 / per litre

2016 Hawkes Bay Chardonnay 85.8%, 2015 Hawkes Bay Chardonnay 5.1%, 2014 Hawkes Bay Chardonnay 9.1%.
Analysis: TA: 6.0 g/L, pH: 3.25, RS: 0.77 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented, Barrel Aged,  Chipped
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5520

2018 Gisborne Chardonnay

15,000 litres available @ $3.75 / per litre

2018 Gisborne Chardonnay 100%.
Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Chipped. Protein & cold stabilised, Perlite AP70 Earth Filtration, Crossflow filtration completed.  
Wine Located in Auckland.  
Available as Finished Wine - Bottle Ready.  

Code: 5493

2018 Hawke's Bay Chardonnay

15,000 litres available @ $5.35 / per litre

2018 Hawkes Bay Chardonnay 100%.
Analysis: TA: 6.2 g/L, pH: 3.3, RS: 0 g/L. Alc/Vol: 13.25%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
85% SS Fermentation, 15% Barrel Fermented, 15% Barrel Aged.
Time in Oak: 4 months.  Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - once racked and sulphured.  

Code: 5475

2017 Canterbury Chardonnay

10,000 litres available @ $3.90 / per litre

2017 North Canterbury Chardonnay 92.17%, 2014 North Canterbury Ehrenfelser 3.76%, 2017 North Canterbury Muller Thurgau 3.58%, 2014 North Canterbury Muller Thurgau 0.49%.
Analysis: TA: 10.05 g/L, pH: 3.26, RS: 2 g/L, VA: .3 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 50% Barrel Aged, 50% Chipped.
Time in Oak: 9 months. 
Suitable For: Coeliacs.  
Wine Located in Canterbury.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5458

2018 Hawke's Bay Chardonnay

10,000 litres available @ $6.10 / per litre

2018 Hawke's Bay Chardonnay 100%.
Analysis: TA: 6.75 g/L, pH: 3.55, RS: 0 g/L, VA: .25 g/L. Alc/Vol: 13.0%.
Grape at Harvest: Brix: 23.0, TA: 8.5 g/L, pH: 3.32.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
50% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Single vineyard. 

Code: 5426

2018 Hawke's Bay Chardonnay

30,000 litres available @ $3.35 / per litre

2018 Hawke's Bay (Maraekakaho) Chardonnay 100%.
Analysis: TA: 6.70 g/L, pH: 3.47, RS: 4.0 g/L. Alc/Vol: 13.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Staved. Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5344

2017 Hawke's Bay Chardonnay

10,000 litres available @ $4.60 Reduced $4.00 / per litre

2017 Hawke's Bay (Crownthorpe) Chardonnay 100%.
Analysis: TA: 4.6 g/L, pH: 3.6, RS: <2 g/L. Alc/Vol: TBC%.
Grape at Harvest: Brix: 20, TA: 6.9 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Beans 100%. Time in Oak: 9 months.  
100% MLF.  Crossflow filtered & STARS tartrate stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.  Wine ready for bottling. 

Estate grown, single vineyard, award winning winery.  

Code: 5291

2015 Hawke's Bay Chardonnay

51,000 litres available @ $3.50 Reduced $3.20 / per litre

2015 Hawke's Bay Chardonnay 90.38%, 2015 Hawke's Bay Pinot Gris 0.34%, 2014 Hawke's Bay Viognier 1.07%, 2014 Hawke's Bay Chardonnay 8.21%.
Analysis: TA: 6.4 g/L, pH: 3.49, RS: 0.87 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented, Barrel Aged and chipped. 
100% MLF.  Protein & cold stabilised.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5278

2017 Waipara Chardonnay

20,000 litres available @ $5.10 Reduced $4.40 / per litre

2017 Waipara Chardonnay 100%.
Analysis: TA: 7 g/L, pH: 3.3, RS: 0 g/L, VA: .4 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 23.5, TA: 9.5 g/L, pH: 3.1.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
Barrel Fermented & Barrel Aged. 
Time in Oak: 8 months.  MLF.  
​Xflow filtration completed.  
Suitable For: Vegetarians & Vegans.
Wine Located in Canterbury. 
Available as Cellar Bright.  

Can be supplied as bottle ready wine if required.  
​"Great fruit, richness and balance".  

Code: 5166

2017 Hawke's Bay Chardonnay

28,000 litres available @ $3.10 Reduced $1.50 / per litre

2017 Hawke's Bay Chardonnay 100%.
Analysis: TA: 7.25 g/L, pH: 3.63, RS: .85 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Staved 100%. Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

Code: 5140

2017 Gisborne Chardonnay

20,500 litres available @ $3.50 / per litre

2017 Gisborne (Ormond) Chardonnay 100%.
Analysis: TA: 6.7 g/L, pH: 3.32, RS: 2.5 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.4, TA: 7.2 g/L, pH: 3.33.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, filtered and crossflowed.  
Wine Located in Gisborne.
Available as Finished Wine - Protein stable.

Code: 4989

2015 Marlborough Chardonnay

30,000 litres available @ $2.99 Reduced $1.00 / per litre

2015 Marlborough Chardonnay 100% (Omaka 40%, Fairhall 40%, Rapaura 20%).  
Analysis: TA: 8.4 g/L, pH: 3.31, RS: 2 g/L, VA: 0.36 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Crossflow filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - cross flow filtered.  

PRESENT ALL OFFERS

Code: 4857

2013 Hawke's Bay Chardonnay

62,000 litres available @ Offers

2013 Hawkes Bay Chardonnay 89%, 2011 Hawkes Bay Viognier 9%, 2010 Hawkes Bay Viognier 2%.
Analysis: TA: 5.9 g/L, pH: 3.63, RS: 1.6 g/L, VA: 0.29 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Clean and elegant wine.  

Code: 4856

2013 Hawke's Bay Chardonnay

100,000 litres available @ Offers

2013 Hawkes Bay Chardonnay 87%, 2011 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.6 g/L, pH: 3.5, RS: 0.73 g/L, VA: 0.21 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Code: 4844

2014 Hawke's Bay Chardonnay

100,000 litres available @ $3.50 Reduced $2.90 / per litre

2014 Hawkes Bay Chardonnay 87%, 2014 Hawkes Bay Viognier 2%, 2012 Hawkes Bay Viognier 10%, 2012 Hawkes Bay Pinot Gris 1%.
Analysis: TA: 6.8 g/L, pH: 3.54, RS: 1.6 g/L, VA: 0.4 g/L. Alc/Vol: 13.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Chipped, 30% MLF. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Code: 4625

2013 Hawke's Bay Chardonnay

19,500 litres available @ $3.10 $2.50 / per litre

2013 Hawke's Bay (Haumoana) Chardonnay 100%.
Analysis: TA: 6.7 g/L, pH: 3.69, RS: g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
SS Fermentation, Chipped.  Wine Located in Hawke's Bay. 
Available as Cellar Bright. 

Code: 4090

2014 Hawke's Bay Chardonnay

7,000 litres available @ $4.10 / per litre

2014 Hawke's Bay (Haumoana) Chardonnay 100%.
Analysis: TA: 7.02 g/L, pH: 3.78, RS: .09 g/L. Alc/Vol: 13.13%.
Grape at Harvest: Brix: 22.8. 
SWNZ recognised vineyard and winery.
Export Spray Programme.  Oak chipped. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Sitting on oak chips and light lees.  

Chenin Blanc (1 items)

Code: 5552

NEW

2018 Gisborne Chenin Blanc

4,800 litres available @ $3.60 / per litre

2018 Gisborne (Patutahi) Chenin Blanc 100%.
Analysis: TA: 8.1 g/L, pH: 3.5, RS: 6 g/L, VA: .3 g/L. Alc/Vol: 13.1%.
Grape at Harvest: Brix: 22, TA: 10 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
X flow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Single vineyard.  

Gewurztraminer (4 items)

Code: 5412

2018 Marlborough Gewurztraminer

5,500 litres available @ $4.60 / per litre

2018 Marlborough Gewurztraminer 100%.
Analysis: TA: 6.7 g/L, pH: 3.50, RS: 4.3 g/L. Alc/Vol: 12.54%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Suitable For: Vegetarians & Vegans.  
Wine Located in Marlborough.  
Available as Cloudy Wine - wine can be finished to any required level.  Yet to be fined, hence allergen status may change.  

Code: 5331

2014 Gisborne Gewurztraminer

48,000 litres available @ $3.30 / per litre

2014 Gisborne Gewurztraminer 100%.
Analysis: TA: 4.2 g/L, pH: 3.91, RS: 13 g/L, VA: 0.53 g/L. Alc/Vol: 14%.
Grape at Harvest: Brix: 24, TA: 5.8 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
EU Eligibility.  
100% SS Fermentation. Protein stabilised, Filtration completed.  
Wine Located in Gisborne.  
Available as Finished Wine - Protein stable.

Single Vineyard - Premium Wine. 

Code: 5229

2017 Gisborne Gewurztraminer

5,000 litres available @ $3.10 / per litre

2017 Gisborne Gewurztraminer 100%.
Analysis: TA: 6.5 g/L, pH: 3.43, RS: ~3.0 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
EU Eligibility.  
SS Fermentation. Protein Stabilised, X flow filtration completed.
Wine Located in Gisborne.
Available as Finished Wine - Protein stable.

Code: 4993

2016 Hawke's Bay Gewurztraminer

11,000 litres available @ $3.60 $2.00 / per litre

2016 Hawke's Bay Gewurztraminer 100%.
Analysis: TA: 4.54 g/L, pH: 3.55, RS: .44 g/L. Alc/Vol: 14.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine.  

Malbec (1 items)

Code: 5362

2017 Hawke's Bay Malbec

5,700 litres available @ $4.60 / per litre

2017 Hawke's Bay (Bridge Pa) Malbec 100%.
Analysis: TA: 5.4 g/L, pH: 3.65, RS: 0 g/L. Alc/Vol: 12.3%.
Grape at Harvest: Brix: 20.4, TA: 8.5 g/L, pH: 3.45.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Chipped.  
MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Merlot (7 items)

Code: 5515

2018 Hawke's Bay Merlot

13,950 litres available @ $4.50 / per litre

2018 Hawke's Bay Merlot 98.47%, 2017 Gisborne Merlot 1.06%, 2018 Gisborne Sauvingnon Blanc .33%, 2018 Gisborne C15 .11%, 2017 Gisborne Gewurztraminer .03%.
Analysis: TA: 6.0 g/L, pH: 3.61, RS: 0.52 g/L, VA: 0.29 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Chipped.
100% MLF, Protein & cold stabilised, Centrifuged, Perlite AP70 Earth Filtration, Crossflow filtration completed.  
Suitable For: Vegetarians.  
Wine Located in Auckland.  
Available as Finished Wine.  

Code: 5370

2014 Hawke's Bay Merlot

4,700 litres available @ $3.75 / per litre

2014 Hawke's Bay (Maraekakaho) Merlot 100%.
Analysis: TA: 3.51 g/L, pH: 6.63, RS: g/L. Alc/Vol: 13.5%.
Export Spray Programme and EU Eligibility.  
Barrel Fermented 35%.
MLF, Pad Filter.  
Wine Located in Hawke's Bay.
Available as Cellar Bright.  

Code: 5361

2017 Hawke's Bay Merlot

10,600 litres available @ $4.60 / per litre

2017 Hawke's Bay (Bridge Pa) Merlot 100%.
Analysis: TA: 5.1 g/L, pH: 3.65, RS: 0 g/L. Alc/Vol: 12.0%.
Grape at Harvest: Brix: 20.5, TA: 7.0 g/L, pH: 3.45.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Chipped.  
MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5360

2017 Hawke's Bay Merlot

10,600 litres available @ $3.60 / per litre

2017 Hawke's Bay (Bridge Pa) Merlot 100%.
Analysis: TA: 4.7 g/L, pH: 3.68, RS: 0 g/L. Alc/Vol: 12.1%.
Grape at Harvest: Brix: 19.6, TA: 5.4 g/L, pH: 3.54.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Chipped.  
MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5294

2016 Nelson Merlot

155,000 litres available @ $3.20 Reduced $3.00 / per litre

2016 Nelson Merlot 85.61%, 2015 Nelson Merlot 14.39%.
Analysis: TA: 5.0 g/L, pH: 3.53, RS: g/L. Alc/Vol: 13.74%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Barrel Aged 14%, Chipped 86%, Staved %. Time in Oak: 12 month(s)
% MLF, Cold Stabilised , Centrifuged, crossflow Filtration Completed
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Nelson.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5289

2017 Hawke's Bay Merlot

11,415 litres available @ $5.10 / per litre

2017 Hawke's Bay (Bridge Pa) Merlot 100%.
Analysis: TA: 5.4 g/L, pH: 3.6, RS: 0.04 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. 100% MLF, Sitting on Lees.
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.

Single vineyard.  Conversion to Organic (Year 1).  

Code: 4892

2015 Hawke's Bay Merlot

50,000 litres available @ $4.85 Reduced $3.50 / per litre

2015 Hawkes Bay Merlot 100%.
Analysis: TA: 6.04 g/L, pH: 3.59, RS: 0.23 g/L, VA: 0.47 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Chipped and staved. 100% MLF. 
Wine Located in Auckland. 
Available as Cellar Bright. 

Merlot Blends (4 items)

Code: 5444

2017 Hawke's Bay Merlot Blends

8,000 litres available @ $4.00 / per litre

2017 Hawkes Bay (Bridge Pa ) Merlot 64.1%, 2017 Hawkes Bay (Bridge Pa) Malbec 17.8%, 2017 Hawkes Bay (Bridge Pa) Syrah 7.5%, 2018 Hawkes Bay (Bridge Pa) Merlot 7.3%, 2017 Hawkes Bay (Bridge Pa) Cabernet Sauvignon 3.3%.
Analysis: TA: 5.81 g/L, pH: 3.85, RS: DRY g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged, 20% Beans.
Time in Oak: 12 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians & Coeliacs.  
Wine Located in Hastings.  
Available as Cellar Bright.  

Code: 5429

2017 Hawke's Bay Merlot Blends

20,000 litres available @ $5.50 Reduced $4.50 / per litre

2017 Hawke's Bay Merlot 78.6%, 2017 Hawke's Bay Cabernet Sauvignon 21.4%.
Analysis: TA: 4.7 g/L, pH: 3.79, RS: <1 g/L, VA: 0.76 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Export Approved and EU Eligibility.  
100% SS Fermentation, Chipped.
100% MLF, Protein & cold stabilised. 
Sitting on Lees. 
Suitable For: Vegetarians.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - sitting on lees.  

Wine Orbit, 4 stars.  

Code: 5365

2016 Hawke's Bay Merlot Blends

50,000 litres available @ $4.30 / per litre

2016 Hawke's Bay Merlot 85.02%, 2016 Hawke's Bay Cabernet Sauvignon 5.15%, 2016 Hawke's Bay Syrah 4.62%, 2016 Hawke's Bay Kolor 4.11%, 2017 Hawke's Bay Merlot 0.64%, 2014 Hawke's Bay Merlot 0.36%, 2017 Hawke's Bay Cabernet Sauvignon 0.08%, 2014 Hawke's Bay Cabernet Sauvignon 0.02%.
Analysis: TA: 5.75 g/L, pH: 3.5, RS: 0.9 g/L, VA: 0.46 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation, 70% Barrel Aged, 10% Beans, 20% Staved.
Time in Oak: 12 months.  
100% MLF.  
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5335

2016 Hawke's Bay Merlot Blends

37,200 litres available @ $5.10 Reduced $5.00 / per litre

2016 Hawke's Bay (Gimblett Gravels & Bridge Pa) Merlot 67.49%, 2016 Hawke's Bay (Gimblett Gravels & Bridge Pa) Cabernet Sauvignon 16.98%, 2016 Hawke's Bay (Gimblett Gravels & Bridge Pa) Cabernet Franc 13.53%, 2016 Hawke's Bay (Gimblett Gravels & Bridge Pa) Petit Verdot 0.84%, 2016 Hawke's Bay (Gimblett Gravels) Malbec 0.51%, 2016 Hawke's Bay (Gimblett Gravels) Montepulciano 0.34%, 2016 Hawke's Bay (Gimblett Gravels) Tannat 0.31%.
Wine Analysis: TA: 5.8 g/L, pH: 3.62, RS: < 1.0 g/L. Alc/Vol: 12.37%.
SWNZ recognised vineyard and winery. Export Spray Programme, EU Eligibility
100% SS Fermentation, Barrel Aged 30%, Chipped 70%.
Time in Oak: 18 month(s), 100% MLF
Wine Located in Hastings
Available as Cellar Bright

Merlot, Cabernet Sauvignon, Cabernet Franc dominant blend (98%).
Gimblett Gravels fruit 94%, Bridge Pa fruit 6%

Muscat (1 items)

Code: 5137

2017 Gisborne Muscat

15,000 litres available @ $2.60 / per litre

2017 Gisborne (Ormond) Muscat 100%.
Analysis: TA: 5.9 g/L, pH: 3.35, RS: 5.5 g/L, VA: 0.3 g/L. Alc/Vol: 10.5%.
Grape at Harvest: Brix: 15.2, TA: 6.15 g/L, pH: 3.32.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Filtered and crossflowed.  
Wine Located in Gisborne.
Available as Finished Wine - protein stable.  

Pinot Gris (12 items)

Code: 5548

NEW

2018 Hawke's Bay Pinot Gris

22,200 litres available @ $3.75 / per litre

2018 Hawke's Bay (Maraekakaho) Pinot Gris 99.69%, 2018 Hawke's Bay (Maraekakaho) Gewurtztraminer 0.31%.
Analysis: TA: 5.96 g/L, pH: 3.54, RS: 0.5 g/L, VA: 0.11 g/L. Alc/Vol: 11.90%.
Grape at Harvest: Brix: 18.7, TA: 6.31 g/L, pH: 3.42.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 0.009% Barrel Aged. Time in Oak: 50 days.  
Sitting on Lees, Lees RDV Earth Filtration completed. 
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Single vineyard wine.  Vineyard is undergoing organic conversion.  

Code: 5537

2018 Hawke's Bay Pinot Gris

55,000 litres available @ $3.50 / per litre

2018 Hawke's Bay Pinot Gris 100%.
Analysis: TA: 5 g/L, pH: 3.5, RS: 5 g/L. Alc/Vol: 13.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility
100% SS Fermentation. Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Can be stabilised and crossflowed if required.  

Code: 5502

2018 Waipara Pinot Gris

8,000 litres available @ $3.35 / per litre

2018 Waipara Valley Pinot Gris 100%.
Analysis: TBC.  Alc/Vol: 14%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility
100% SS Fermentation. Protein Stabilised.  
Suitable For: Coeliacs.  
Wine Located in Waipara.  
Available as Cloudy Wine - Protein stable.  

Code: 5486

2018 Nelson Pinot Gris

5,000 litres available @ $3.30 / per litre

2018 Nelson Pinot Gris 100%.
Analysis: TA: 6.1 g/L, pH: 3.58, RS: 4.7 g/L, VA: N/A g/L. Alc/Vol: 13.25%.
Grape at Harvest: Brix: 21, TA: 6.75 g/L, pH: 3.4.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme & EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cloudy Wine - Twice racked and sulphured.  

ORGANIC vineyard and wine.  Can be availble as finished wine if required.   

Code: 5474

2017 Marlborough Pinot Gris

5,381 litres available @ $6.00 / per litre

2017 Marlborough Pinot Gris 85.1%, 2016 Marlborough Gewurztraminer 6.6%, 2016 Marlborough Pinot Gris 8.3%.
Analysis: TA: 7.16 g/L, pH: 3.19, RS: 2.19 g/L, VA: 0.81 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Xflo filtration completed.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5451

2018 Nelson Pinot Gris

24,000 litres available @ $3.30 $2.95 / per litre

2018 Nelson Pinot Gris 100%.
Analysis: TA: 9.15 g/L, pH: 3.54, RS: 4.6 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5410

2018 Hawke's Bay Pinot Gris

15,000 litres available @ $3.60 / per litre

2018 Hawke's Bay (Porangahau) Pinot Gris 100%.
Analysis: TA: 5.0 g/L, pH: 3.60, RS: < 1.0 g/L.  Alc/Vol: 13.0%.
Grape at Harvest: Brix: 20.1, TA: 6.8 g/L, pH: 3.36.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% Barrel Fermented, 100% Barrel Aged.
​Time in Oak: 1 month.  Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - wine is currently maturing on primary yeast lees in barrel awaiting malolactic fermentation.  

Code: 5379

2015 Nelson Pinot Gris

6,081 litres available @ $2.90 / per litre

2015 Nelson (Waimea Plains) Pinot Gris 85.28%, 2014 Nelson (Waimea Plains) Sauvignon Blanc 14.72%.
Analysis: TA: 6.7 g/L, pH: 3.42, RS: 2.2 g/L, VA: 0.28 g/L. Alc/Vol: 12%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson.  
Available as Cloudy Wine - Protein stable.  

Organic winery and vineyards, single vineyard.  Gravity flow winery.  

Code: 5378

2016 Nelson Pinot Gris

5,274 litres available @ $3.60 / per litre

2016 Nelson (Upper Moutere) Pinot Gris 100%.
Analysis: TA: 5.3 g/L, pH: 3.43, RS: 7.4 g/L, VA: 0.42 g/L. Alc/Vol: 13.2%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
85% SS Fermentation, 15% Barrel Fermented, 15% Barrel Aged.
​Time in Oak: 5 months.  50% MLF.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Nelson.  
Available as Cellar Bright.  

Organic vineyard and winery.  Gravity flow winery, some skin contact.  

Code: 5327

2017 Nelson Pinot Gris

5,250 litres available @ $3.40 / per litre

2017 Nelson (Brightwater) Pinot Gris 98%, 2017 Nelson (Brightwater) Chardonnay 2%.
Analysis: TA: 6.0 g/L, pH: 3.22, RS: 12 g/L. Alc/Vol: 12.9%.
Grape at Harvest: Brix: 21.0, TA: 7.2 g/L, pH: 3.20.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
94% SS Fermentation, Barrel Fermented 6%.
​Protein & cold stabilised, Filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson. 
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable. 

Certified Organic Vineyard and Wine.

Code: 5151

2017 Nelson Pinot Gris

15,000 litres available @ $2.85 $2.60 / per litre

2017 Nelson (Moutere) Pinot Gris 100%.
Analysis: TA: 8.3 g/L, pH: 2.95, RS: 1.9 g/L, VA: 0.28 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Vegetarians & Vegans.
Wine Located in Nelson.  
Available as Cloudy Wine.  

Code: 4851

2014 Hawke's Bay Pinot Gris

30,000 litres available @ $3.30 Reduced $2.80 / per litre

2014 Hawkes Bay Pinot Gris 100%.
Analysis: TA: 6.3 g/L, pH: 3.37, RS: 1.88 g/L, VA: 0.14 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured. 

Pinot Noir (11 items)

Code: 5542

2016 Central Otago Pinot Noir

2,200 litres available @ $7.50 / per litre

2016 Central Otago (Alexandra) Pinot Noir 100%.
Analysis:  TA: 7.8 g/L, pH: 3.48, RS: >1.0 g/L.  Alc/Vol: 13.5%.
Grape at Harvest: Brix: 23.5, TA: 8.8 g/L, pH: 3.28.
SWNZ recognised winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 12 months.
100% MLF, Protein & cold stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Central Otago.  
Available as Cellar Bright.  

Single vineyard, low cropped, old vines.  

Code: 5525

2018 Wairarapa Pinot Noir

8,300 litres available @ $6.50 / per litre

2018 Wairarapa Pinot Noir 100%.
Analysis: TA: 5.9 g/L, pH: 3.48, RS: 0 g/L. Alc/Vol: ~12.5%.
Grape at Harvest: Brix: 22.0, TA: 8.6 g/L, pH: 3.35.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Chipped 100%, Beans 100%.
Time in Oak: 5 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Masterton.  
Available as Cloudy Wine - Twice racked and sulphured.  

Single vineyard, blend of 5 clones, good ripeness at picking.  

Code: 5523

2018 Central Otago Pinot Noir

4,000 litres available @ $14.60 / per litre

2018 Central Otago (Bannockburn) Pinot Noir 100%.
Alc/Vol: 13..0%.
Grape at Harvest: Brix: 24.5.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Barrel Aged 100%. Time in Oak: 3 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Bay of Plenty.  
Available as Cloudy Wine - SO2 added post Malo, still on Malo lees.  

Absolute premium grade Bannockburn 115, 667 clone Pinot Noir.  
25 days ferment, 12% whole bunch.  
Pressed to only 1.6b, settled racked to barrel 25% 1st 25% 2nd and balance 3 & 4 year barrles, all French.  S02 added end of July for end of Malo, not racked yet.  Can provide as racked or pad filtered finished wine. 
Single vineyard, single batch.  Will sell in smaller parcels if required.  Excess to requirement. 

Code: 5498

2018 Waitaki Valley Pinot Noir

5,400 litres available @ $6.60 / per litre

2018 Waitaki valley (North Otago) Pinot Noir 97.48%, 2017 Waitaki valley (North Otago) Pinot Noir 2.52%.
Analysis: TA: 5.5 g/L, pH: 3.7, RS: <1 g/L, VA: 0.6 g/L. Alc/Vol: 13.8%.
Grape at Harvest: Brix: 24, TA: 3.52 g/L, pH: 7.3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, 28% Staved. Time in Oak: 3 months.  
100% MLF, Sitting on Lees.  
Wine Located in Waipara.  
Available as Cloudy Wine - Racked on light lees. 

Code: 5377

2014 Nelson Pinot Noir

7,550 litres available @ $4.30 / per litre

2014 Nelson (Upper Moutere) Pinot Noir 100%.
Analysis: TA: 5.3 g/L, pH: 3.55, RS: 2.1 g/L, VA: 0.62 g/L. Alc/Vol: 14.1%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
Barrel Aged 100%. Time in Oak: 12 months.  
100% MLF, Protein Stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Organic vineyard and winery, single vineyard.  Gravity flow winery.  

Code: 5376

2015 Nelson Pinot Noir

10,525 litres available @ $5.70 / per litre

2015 Nelson (Upper Moutere) Pinot Noir 100%.
Analysis: TA: 4.6 g/L, pH: 3.63, RS: 1.6 g/L, VA: 0.6 g/L. Alc/Vol: 13.9%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 12 months.
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Single vineyard, organic winery and vineyard.  Gravity flow winery.  

Code: 5375

2015 Nelson Pinot Noir

5,526 litres available @ $6.10 / per litre

2015 Nelson (Upper Moutere) Pinot Noir 100%.
Analysis: TA: 4.5 g/L, pH: 3.62, RS: 1.6 g/L, VA: 0.50 g/L. Alc/Vol: 13.8%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
Barrel Aged 100%. Time in Oak: 12 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees. 

Premium Quality

Single vineyard, organic winery and vineyard. 
Handpicked fruit, treated carefully in a gravity flow winery.  

Code: 5367

2017 Nelson Pinot Noir

16,500 litres available @ $6.60 / per litre

2017 Nelson Pinot Noir 99.2%, 2017 Nelson Cabernet Franc 0.6%, 2017 Nelson Syrah 0.2%.
Analysis: TA: 5.76 g/L, pH: 3.51, RS: 2.8 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 11 months.  
100% MLF, Fined and Crossflow filtered.
Suitable For: Vegetarians & Vegans.
Wine Located in Nelson.  
Available as Finished wine.  

Code: 5357

2016 Hawke's Bay Pinot Noir

80,000 litres available @ $4.65 Reduced $3.50 / per litre

2016 Hawke's Bay Pinot Noir 85.69%, 2104 Hawke's Bay Syrah 5.31%, 2013 Hawke's Bay Malbec 3.74%, 2014 Hawke's Bay Malbec 2.17%, 2013/14 Hawke's Bay Mo/Ma/CF 3.09%.
Analysis: TA: 5.7 g/L, pH: 3.52, RS: 0.4 g/L, VA: .44 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. 100% MLF,
Protein & cold stabilised, Xflow filtration completed.
Wine Located in Bay of Plenty.
Available as Finished Wine.  

Code: 5265

2016 Hawke's Bay Pinot Noir

8,650 litres available @ $4.60 / per litre

2016 Hawke's Bay Pinot Noir 100%.
Analysis: TA: 5.63 g/L, pH: 3.68, RS: dry g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Chipped 3 kg.
100% MLF, Sitting on Lees.
Suitable For: Vegetarians.
Wine Located in Hastings.
Available as Cloudy Wine.

Code: 4088

2014 Hawke's Bay Pinot Noir

14,000 litres available @ $5.10 Reduced $4.00 / per litre

2014 Hawke's Bay (59% Haumoana, 41%Twyford) Pinot Noir 100%.
Analysis: TA: 6.06 g/L, pH: 3.91, RS: .01 g/L. Alc/Vol: 12.55%.
Grape at Harvest: Brix: 22.5 
SWNZ recognised vineyard and winery.
Export Spray Programme.  Oak chipped. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Sitting on oak chips and light lees. 

Pinotage (1 items)

Code: 5355

2016 Gisborne Pinotage

15,300 litres available @ $2.60 / per litre

2016 Gisborne Pinotage 89.64%, 2015 Gisborne Pinotage 4.82%, 2016 Hawke's Bay Pinot Meunier 2.60%, Other 2.94%.
Analysis: TA: 5.20 g/L, pH: 3.79, RS: 0.5 g/L, VA: 0.64 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. 100% MLF, Protein & cold stable. 
Crossflow filtration completed.
Suitable For: Coeliacs.
Wine Located in Gisborne.
Available as Finished Wine - NTU < 1, Protein & cold stable.  

Riesling (6 items)

Code: 5465

2018 Nelson Riesling

10,000 litres available @ $4.20 / per litre

2018 Nelson (Moutere) Riesling 100%.
Analysis: TA: 11.2 g/L, pH: 3.05, RS: 10 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegans. 
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

From the South Island oldest Riesling vines.  

Code: 5422

2017 Nelson Riesling

8,700 litres available @ $3.30 / per litre

2017 Nelson (Mahana) Riesling 100%.
Analysis: TA: 7.6 g/L, pH: 3.15, RS: 5.9 g/L, VA: 0.46 g/L. Alc/Vol: 11%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.  .
Certified Organic Wine.
Export Spray Programme & EU Eligibility. 
75% SS Fermentation, 25% Barrel Fermented, 25% Barrel Aged.
Time in Oak: 12 months. 
Wine Located in Nelson. 
Available as Cloudy Wine - Twice racked and sulphured.  

Complex and smooth.  Organic vineyard and winery.  

Code: 5282

2017 Waipara Riesling

4,200 litres available @ $4.10 / per litre

2017 Waipara Riesling 100%.
Analysis: TA: 8 g/L, pH: 3,2, RS: 40 g/L, VA: .4 g/L. Alc/Vol: 11%.
Grape at Harvest: Brix: 30, TA: 11 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Waipara. 
Available as Finished Wine - Bottle Ready.

Analysis are approximate.  
​"Clean elegant style with a great length & balance".  

Code: 5281

2017 Waipara Riesling

10,000 litres available @ $12.10 Reduced $10.00 / per litre

2017 Waipara Riesling Sticky 100%. 
Analysis: TA: 9 g/L, pH: 3.3, RS: 250 g/L, VA: ,4 g/L. Alc/Vol: 8%.
Grape at Harvest: Brix: 40, TA: 11 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Earth filtration completed.  
Suitable For: Vegetarians & Vegans. 
Wine Located in Waipara.  
Available as Finished Wine - Bottle Ready.

Analysis are approximate. 

Code: 5280

2017 Waipara Riesling

4,000 litres available @ $6.10 / per litre

2017 Waipara Late Harvest Riesling 100%.
Analysis: TA: 8.5 g/L, pH: 3.2, RS: 100 g/L, VA: 0,4 g/L. Alc/Vol: 10%.
Grape at Harvest: Brix: 30, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Waipara.  
Available as Finished Wine - Bottle Ready.

Analysis are approximate.  
​"Clean, elegant and aromatic".  
Could be used to increase RS in SB destined for the UK or EU.  

Code: 5276

2017 Waipara Riesling

6,000 litres available @ $3.60 / per litre

2017 Waipara Riesling 100%.
Analysis: TA: 7.5 g/L, pH: 3.2, RS: 3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 24, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised, Earth filtration completed.
Suitable For: Vegetarians & Vegans.
Wine Located in Canterbury. 
Available as Finished Wine.  

"Stunning wine, very aromatic".  

Rose (15 items)

Code: 5554

NEW

2018 Gisborne Rose

10,000 litres available @ $3.60 / per litre

2018 Gisborne Merlot 98%, NV Gisborne Various 2%.
Analysis: TA: 6.3 g/L, pH: 3.46, RS: 4 g/L, VA: .12 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21, TA: 8 g/L, pH: 3.3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, X flow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5496

2018 Nelson Rose

15,000 litres available @ Offers

2018 Nelson (Waimea Plains) Pinot Noir 100%.
Analysis: TA: 6.90 g/L, pH: 3.55, RS: 3.0 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
Crossflow filtration completed.  
Suitable For: Vegetarians.  
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready, Protein & cold stable, Crossflow filtered.  

Code: 5489

2017 Gisborne Rose

5,000 litres available @ $3.10 / per litre

2017 Gisborne (Hexton) Merlot 100%.
Analysis: TA: 5.27 g/L, pH: 3.5, RS: 7 g/L, VA: 0.39 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 20, TA: 6 g/L, pH: 3.45.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
Centrifuged and filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Finished Wine - NTU < 1, Protein & cold stable.  

Code: 5481

2018 Hawke's Bay Rose

180,000 litres available @ $3.75 / per litre

2018 Hawke's Bay Pinot Noir 98.38%, 2018 Hawke's Bay Pinot Gris 0.84%, 2018 Hawke's Bay Merlot 0.57%, 2018 Hawke's Bay Chardonnay 0.21%.
Analysis: TA: 7.49 g/L, pH: 3.4, RS: 1.42 g/L, VA: 0.28 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Wine is currently cloudy, can be stabilized/filtered/finished prior to dispatch.  

Code: 5476

2018 Hawke's Bay Rose

7,150 litres available @ $5.10 Reduced $4.50 / per litre

2018 Hawke's Bay (Bridge Pa) Syrah 100%.
Analysis: TA: 6.5 g/L, pH: 3.4, RS: 1 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Sitting on Lees.  
Wine Located in Hastings.  
Available as Cloudy Wine - Protein stable.  

Single vineyard.  
2nd year of Organic conversion.  

Code: 5471

2018 Marlborough Rose

14,546 litres available @ $3.70 / per litre

2018 Marlborough (Southern Valleys) Pinot Noir 100%.
Analysis: TA: 6.87 g/L, pH: 3.51, RS: 1.0 g/L, VA: 0.27 g/L. Alc/Vol: 13.04%.
Grape at Harvest: Brix: 21.8.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegetarians & vegans.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees. 

Code: 5470

2018 Marlborough Rose

120,000 litres available @ $3.70 / per litre

2018 Marlborough Pinot Noir 92%, 2018 Marlborough Pinot Meunier 7%, Other Marlborough 1%.
Analysis: TA: 5.50 g/L, pH: 3.27, RS: g/L. Alc/Vol: 10.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Marlborough.  
Available as Cellar Bright.  

Code: 5463

2018 Hawke's Bay Rose

100,000 litres available @ $4.05 / per litre

2018 Hawke's Bay Merlot 70%, 2018 Hawkes Bay Pinot Noir 5%, 2018 Marlborough Pinot Noir 2%, 2018 Nelson Pinot Noir 6%, 2018 Gisborne Pinot Gris 4%, 2018 Hawke's Bay Pinot Gris 10%, 2018 Hawke's Bay Malbec 3%.
Analysis: TA: 6.00 g/L, pH: 3.49, RS: 4.0 g/L, VA: 0.15 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised. 
Sitting on Lees, Centrifuged.  
Wine Located in Hastings.  
Available as Cloudy Wine - Protein stable.  

Code: 5445

2018 Hawke's Bay Rose

20,000 litres available @ $3.20 / per litre

2018 Hawke's Bay (Maraekakaho) Malbec 100%.
Analysis: TA: 7.00 g/L, pH: 3.37, RS: .32 g/L. Alc/Vol: 12.90%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5440

2018 Hawke's Bay Rose

2,000 litres available @ $3.85 / per litre

2018 Hawke's Bay (Bridge Pa) Merlot 86.4%, 2018 Hawke's Bay (Bridge Pa) Syrah 13.6%.
Analysis: TA: 5.25 g/L, pH: 3.57, RS: g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hastings.  
Available as Cloudy Wine - Racked on light lees.  

Single vineyard, unfined, ulfiltered, sitting on gross lees.  

Code: 5431

2018 Hawke's Bay Rose

4,000 litres available @ $3.60 / per litre

2018 Hawke's Bay Tempranillo 69%, 2018 Hawke's Bay Syrah 22%, 2018 Hawke's Bay Merlot 9%.
Analysis: TA: 6.06 g/L, pH: 3.47, RS: .2 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
EU Eligibility.  
Barrel Fermented 100%, Barrel Aged 100%.
Time in Oak: 2 months.  
Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5409

2017 Hawke's Bay Rose

34,000 litres available @ $4.50 Reduced $3.50 / per litre

2017 Hawke's Bay Merlot 42.55%, 2017 Hawke's Bay Malbec 29.42%, 2017 Hawke's Bay Chenin Blanc 21.94%, 2017 Hawke's Bay Verdelho 2.62%, 2017 Hawke's Bay Syrah 1.4%, 2017 Nelson Pinot Noir 1.4%, 2017 Hawke's Bay Other 0.67%.
Analysis: TA: 7.1 g/L, pH: 3.34, RS: 0.7 g/L. Alc/Vol: 11%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein Stabilised, Fine Earth Filtration completed.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 5190

2017 Gisborne Rose

5,420 litres available @ $3.85 Reduced $3.60 / per litre

2017 Gisborne Merlot 100%.
Analysis:  TBC.  
SWNZ recognised vineyard and winery.
Export Spray Programme.  
SS Fermentation. Protein & cold stabilised.  
Wine Located in Hawke's Bay.  
Available as Finished Wine.  

Code: 5063

2016 Marlborough Rose

5,500 litres available @ $4.30 Reduced $2.50 / per litre

2016 Marlborough Pinot Noir 100%.
Analysis: TA: 6.9 g/L, pH: 3.4, RS: 5 g/L. Alc/Vol: 12.4%.
Grape at Harvest: Brix: 22.7, TA: 7.2 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Protein & cold stabilised, Crossflow filtration completed. 
Suitable For: Vegetarians. 
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 4825

2016 Gisborne Rose

5,000 litres available @ $3.50 / per litre

2016 Gisborne Merlot 85%, 2016 Gisborne Gewurztraminer 15%.
Analysis:  TBC.  Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
100% SS Fermentation. Protein & cold stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Cellar Bright.  

Sauvignon Blanc (49 items)

Code: 5521

2018 Hawke's Bay Sauvignon Blanc

24,000 litres available @ $2.95 / per litre

2018 Hawke's Bay (Raukawa) Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.24, RS: 5.5 g/L, VA: 0.48 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.  
Wine Located in Auckland.  
Available as Finished Wine.  
Unfiltered sitting on fine lees

Grapefruit /passion aroma.  Opportunity all over this parcel.

Code: 5551

NEW

2018 Marlborough Sauvignon Blanc

500,000 litres available @ $3.90 / per litre

2018 Marlborough Sauvignon Blanc 91%, 2018 Waipara Sauvignon Blanc 7%, 2018 Marlborough Riesling 1%, 2018 Hawke's Bay Sauvignon Blanc 0.6%, 2018 Nelson Sauvignon Blanc 0.4%.
Analysis: TA: 7.3 g/L, pH: 3.35, RS: 2.6 g/L, VA: 0.25 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Centrifuged.  
Wine Located in Marlborough.  
Available as Cellar Bright.  

Wine is protein stable and centrifuged bright, but can be finished to bottling spec if required.  

Code: 5549

NEW

2018 Marlborough Sauvignon Blanc

100,000 litres available @ $3.50 / per litre

2018 Marlborough Sauvignon Blanc 94%, 2018 Waipara Sauvignon Blanc 5%, Other 1%.
Analysis: TA: 7.8 g/L, pH: 3.42, RS: 5.5 g/L, VA: 0.42 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 22.5.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested & EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
Centrifuged, Crossflow filtration completed.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5547

NEW

2018 Waipara Sauvignon Blanc

100,000 litres available @ $3.30 / per litre

2018 Waipara Sauvignon Blanc 100%%.
Analysis: TA: 6.9 g/L, pH: 3.37, RS: 4.75 g/L, VA: .19 g/L. Alc/Vol: 12.79%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
Earth Filtration completed.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Code: 5546

NEW

2018 Marlborough Sauvignon Blanc

200,000 litres available @ $4.10 / per litre

2018 Marlborough (Rapaura) Sauvignon Blanc 98.44%, 2018 Marlborough Chardonnay 1.56%.
Analysis: TA: 7.8 g/L, pH: 3.31, RS: 3.27 g/L, VA: .28 g/L. Alc/Vol: 13.03%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. X-flow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

This blend has been given favourable reviews, surplus to requirements.  

Code: 5545

NEW

2018 Marlborough Sauvignon Blanc

16,000 litres available @ $3.75 / per litre

2018 Marlborough (Rapaura) Sauvignon Blanc 100%.
Analysis: TA: 7.1 g/L, pH: 3.28, RS: 7 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. XFlow filtration completed.  
Wine Located in Marlborough.  
Available as Finished Wine - Sugar (concentrate) been added post fermentation, Bottle Ready.

Code: 5544

NEW

2018 Marlborough Sauvignon Blanc

500,000 litres available @ $3.80 / per litre

2018 Marlborough Sauvignon Blanc 85.7%, 2018 Nelson Sauvignon Blanc 5.3%, 2018 Hawke's Bay Sauvignon Blanc 6.3%, 2018 Marlborough Sauvignon Gris 1.5%, 2018 Other White 1.1%.
Analysis:  TBC.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Wine Located in Marlborough.  
Available as Cellar Bright.  

Code: 5543

NEW

2018 Marlborough Sauvignon Blanc

120,000 litres available @ $3.40 / per litre

2018 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 7.4 g/L, pH: 3.24, RS: >1 g/L, VA: .23 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
Earth filtration - Sterile lenticular filtration completed.  
Suitable For: Vegetarians & Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5541

2017 Marlborough Sauvignon Blanc

10,000 litres available @ $4.20 / per litre

2017 Awatere Valley (Marlborough) Sauvignon Blanc 100%.
Analysis: TA: 7.2 g/L, pH: 3.23, RS: 3.2 g/L, VA: 0.21 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 20, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Crossflow filtration completed.  Wine Located in Auckland.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Super premium quality Sauvignon from low yielding, high density vineyard in the Awatere.  Beautiful aromatics and great concentration. 
Silver Medal at New World Wine Awards 2018 & Bronze Medal at Decanter World Wine Awards 2018.

Code: 5539

2018 Marlborough Sauvignon Blanc

39,000 litres available @ $3.60 / per litre

2018 Marlborough (Wairau) Sauvignon Blanc
Analysis: TA: 8.9 g/L, pH: 3.3, RS: 6.8 g/L, VA: 0.25 g/L. Alc/Vol: 13.5%.
Grape at Harvest: Brix: 20, TA: 8.7 g/L, pH: 3.27.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation. Sitting on Lees. 
Wine Located in Gisborne.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5538

2018 Hawke's Bay Sauvignon Blanc

350,000 litres available @ $2.95 / per litre

2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.8 g/L, pH: 3.25, RS: 5.4 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Can be stabilised and crossflowed if required.  

Code: 5532

2018 Hawke's Bay Sauvignon Blanc

319,000 litres available @ $3.20 / per litre

2018 Hawke's Bay Sauvignon Blanc 87.2%, 2018 Hawke's Bay Semillon 5.7%, 2017 Hawke's Bay Sauvignon Blanc 5.1%, 2018 Hawke's Bay Viognier 1.2%, 2016 Hawke's Bay Semillon 0.4%, 2016 Marlborough Sauvignon Blanc 0.3%, 2014 Marlborough Pinot Gris 0.24%.
Analysis: TA: 6.8 g/L, pH: 3.22, RS: 3.5 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised.
Wine Located in Bay of Plenty. 
Available as Finished Wine - Bottle Ready.  

Code: 5527

2018 Marlborough Sauvignon Blanc

31,050 litres available @ $3.90 / per litre

2018 Marlborough Sauvignon Blanc 85.7%, 2017 Marlborough Sauvignon Blanc 12.2%, 2018 Marlborough Chardonnay 0.89%, 2017 Marlborough Chardonnay 0.56%, 2016 Marlborough Sauvignon Blanc 0.56%.
Analysis: TA: 7.83 g/L, pH: 3.31, RS: 2.35 g/L, VA: 0.24 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Sugar been added post fermentation, Bottle Ready, Protein & cold stable.  

Code: 5526

2018 Marlborough Sauvignon Blanc

630,000 litres available @ $3.65 / per litre

2018 Marlborough Sauvignon Blanc 85.35%, 2018 Gisborne Chardonnay 10.54%, 2018 Marlborough Gruner Veltliner 2.397%, 2017 Gisborne Chardonnay 1.71%.
Analysis:  7.4 g/L, pH: 3.42, RS: 2.3 g/L, VA: 0.3 g/L.  Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegetarians.  
Wine Located in Marlborough.  
Available as Cellar Bright.  

This wine can be finished prior to dispatch.  

Code: 5524

2018 Marlborough Sauvignon Blanc

100,000 litres available @ $3.90 / per litre

2018 Marlborough Sauvignon Blanc 97%, 2017 Marlborough Sauvignon Blanc 2%, 2018 Marlborough Riesling 1%.
Analysis: TA: 7.4 g/L, pH: 3.47, RS: 3.4 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
Crossflow filtration completed.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready.  

Code: 5522

2018 Marlborough Sauvignon Blanc

30,000 litres available @ $3.90 / per litre

2018 Marlborough Sauvignon BLanc 100%.
Analysis: TA: 7.35 g/L, pH: 3.30, RS: 0.6 g/L, VA: 0.25 g/L. Alc/Vol: 12.57%.
Grape at Harvest: Brix: 20, TA: 9.5 g/L, pH: 3.16.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.
Crossflow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Single vineyard, sound fruit from a well respected grower.  

Code: 5504

2018 Hawke's Bay Sauvignon Blanc

180,000 litres available @ $2.90 / per litre

2018 Hawke's Bay (Maraekakaho) Sauvignon Blanc 100%.
Analysis: TA: 6.5 g/L, pH: 3.19, RS: 3.14 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Hawke's Bay
Available as Cellar Bright.  

Code: 5501

2018 Marlborough Sauvignon Blanc

72,000 litres available @ $4.00 / per litre

2018 Marlborough Sauvignon Blanc 92.5%, 2015 Marlborough Sauvignon Blanc 4.8%, 2018 Marlborough Pinot Gris 1.4%, 2017 Marlborough Sauvignon Blanc 1.3%.
Analysis: TA: 8.1 g/L, pH: 3.25, RS: 1.9 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Cold Stabilised , X Flow filtration completed.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Code: 5500

2017 Canterbury Sauvignon Blanc

11,000 litres available @ $2.50 / per litre

2017 canterbury (Waipara) Sauvignon Blanc 85.08%, 2016 Canterbury (Waipara) Sauvignon Blanc 13.5%, 2016 Canterbury (Waipara) Riesling 0.94%, 2016 Canterbury (Waipara) Gewurtztraminer 0.24%, 2016 Canterbury (Waipara) Chardonnay 0.24%.
Analysis: TA: 6.45 g/L, pH: 3.8, RS: 3.86 g/L, VA: 0.27 g/L. Alc/Vol: 12%.
Grape at Harvest: Brix: 20, TA: 9 g/L, pH: 2.96.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
95% SS Fermentation, 5% Barrel Fermented. Protein & cold stabilised, Pad Filter, Pad filtration completed.  
Wine Located in Waipara.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Punchy aromatics with crisp and juicy palate.  

Code: 5495

2018 Marlborough Sauvignon Blanc

103,274 litres available @ $4.00 / per litre

2018 Marlborough Sauvignon Blanc 98.46%, 2017 Marlborough Sauvignon Blanc 1.54%.
Analysis: TA: 7.97 g/L, pH: 3.4, RS: 1.1 g/L, VA: .32 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5492

2017 Nelson Sauvignon Blanc

11,000 litres available @ $2.50 / per litre

2017 Nelson (Upper Moutere) Sauvignon Blanc 100%.
Analysis: TA: 9.5 g/L, pH: 3.28, RS: 4.1 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
DE Earth Filtration, Pad Filter, Filtration completed.  
Suitable For: Vegans.  
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready.  

Code: 5480

2018 Wairarapa Sauvignon Blanc

8,573 litres available @ $3.60 / per litre

2018 Wairarapa (Te Muna Road) Sauvignon Blanc 100%.
Analysis: RS: 4.6 g/L, VA: 0.28 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 22.3, TA: 6.6 g/L, pH: 3.33.
SWNZ recognised vineyard and winery
Export Spray Programme and EU Eligiblity.  
Wine Located in Masterton.  
Available as Cloudy Wine.  

Single vineyard. 

Code: 5477

2018 Marlborough Sauvignon Blanc

33,000 litres available @ $4.70 / per litre

2018 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 7.7 g/L, pH: 3.29. Alc/Vol: TBC.
SWNZ recognised vineyard.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Finished Wine - Protein & cold stable.  

Fruit from two vineyard sites in the Brancott Valley & Fairhall sub-regions. 
Max target yield 10 t/ha.  Gently pressed cira 700 L/t.  
Stainless steel fermented with PDM yeast. 

Code: 5468

2018 Marlborough Sauvignon Blanc

62,000 litres available @ $4.60 / per litre

2018 Marlborough (Lower Wairau) Sauvignon Blanc 100%.
Analysis: TA: 7.5 g/L, pH: 3.45, RS: 3 g/L, VA: .36 g/L. Alc/Vol: 13.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. Sitting on Lees. 
Suitable For: Vegetarians & Vegans. 
Wine Located in Marlborough.  
Available as Finished Wine - Protein & cold stable.  

Single vineyard, Dillons Point.  

Code: 5464

2018 Marlborough Sauvignon Blanc

96,000 litres available @ $3.90 / per litre

2018 Marlborough Sauvignon Blanc 96.5%, 2017 Marlborough Sauvignon Blanc 2.5%, 2016 Marlborough Riesling 1%.
Analysis: TA: 7.3g/L, pH: 3.46, RS: 3.3 g/L, VA: 0.24 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
Crossflow filtration completed.  
Suitable For: Vegetarians.  
Wine Located in Marlborough. 
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5460

2017 Wairarapa Sauvignon Blanc

55,000 litres available @ $3.30 / per litre

2017 Wairarapa Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.16, RS: 2.5 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
Suitable For: Vegetarians.  
Wine Located in Wairarapa.  
Available as Finished Wine.  

Code: 5459

2018 Nelson Sauvignon Blanc

10,000 litres available @ $3.65 / per litre

2018 Nelson (Waimea) Sauvignon Blanc 100%.
Analysis: TA: 7.65 g/L, pH: 3.5, RS: 2.5 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 20.6, TA: 10.75 g/L, pH: 3.05.
Certified Organic Vineyard.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
95% SS Fermentation, 5% Barrel Fermented.
Time in Oak: 3 months.  Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Organically grown fruit from mature vines.  

Code: 5452

2016 Martinborough Sauvignon Blanc

5,000 litres available @ $3.10 Reduced $2.80 / per litre

2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.2 g/L, pH: 3.35, RS: 5.1 g/L, VA: 0.29 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.5, TA: 7.2 g/L, pH: 3.24.
EU Eligibility.  
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 4 months.  
Protein & cold stabilised, Crossflow filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Martinborough.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Single vineyard wine.  

Code: 5450

2018 Nelson Sauvignon Blanc

10,000 litres available @ $3.30 $2.95 / per litre

2018 Nelson Sauvignon Blanc 100%.
Analysis: TA: 9.4 g/L, pH: 3.43, RS: 5 g/L. Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Code: 5449

2018 Hawke's Bay Sauvignon Blanc

100,000 litres available @ $3.35 / per litre

2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 8.3 g/L, pH: 3.3, RS: 2.2 g/L. Alc/Vol: 11%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Suitable For: Vegetarians & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 5446

2018 Martinborough Sauvignon Blanc

67,000 litres available @ $3.60 / per litre

2018 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 8.33 g/L, pH: 3.36, RS: 4.3 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5428

2018 Hawke's Bay Sauvignon Blanc

18,000 litres available @ $3.35 / per litre

2018 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 7.58 g/L, pH: 3.27, RS: 0 g/L. Alc/Vol: 12.6%.
Grape at Harvest: Brix: 18.5, TA: 8.1 g/L, pH: 3.17.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Bay of Plenty.
Available as Cloudy Wine - Racked on light lees.  

Single vineyard, very clean fruit.  

Code: 5425

2018 Hawke's Bay Sauvignon Blanc

91,000 litres available @ $3.30 $3.20 / per litre

2018 Hawkes Bay (Raukawa) Sauvignon Blanc 100%.
Analysis:  TA: 6.2 g/L, pH: 3.24, RS: 5.5 g/L, VA: 0.48.  Alc/Vol: 11.6%.
Grape at Harvest TA: 9.3 g/L, pH: 3.18.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.  
Wine Located in West Auckland.
Protein stable, cold stable. sitting on fine lees
Available as Finished Wine.  

Medium bodied wine with flinty/lime passionfruit aroma characteristics and bright acidity on the finish.  

Code: 5424

2018 Marlborough Sauvignon Blanc

24,000 litres available @ $4.10 Reduced $3.75 / per litre

2018 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 9.03 g/L, pH: 3.23, RS: 2.5 g/L. Alc/Vol: 12.88%.
Grape at Harvest: Brix: 21.4.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.  

Single vineyard, 2 canes, Awatere Valley.  
Sam Kim review of tank sample:  Bouquet shows apple, feijoa, rockmelon and lemon zest characters.  The palate is juicy and lively, delivering pristine fruit flavours and fine texture, brilliantly supported by refreshing acidity.  Punchy and flavoursome.  90pts.  

Code: 5420

2017 Nelson Sauvignon Blanc

20,500 litres available @ $3.10 / per litre

2017 Nelson (Brightwater) Sauvignon Blanc 100%.
Analysis: TA: 5.8 g/L, pH: 3.38, RS: 0 g/L, VA: 0.18 g/L. Alc/Vol: 12%.
Grape at Harvest: Brix: 22.  
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
19% SS Fermentation, 81% Barrel Fermented.  81% Barrel Aged.
Time in Oak: 12 months.  10% MLF.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Fume style and textual.  Organic Vineyard and winery.  

Code: 5419

2017 Hawke's Bay Sauvignon Blanc

52,000 litres available @ $2.60 / per litre

2017 Hawkes Bay Sauvignon Blanc 100%.
Analysis:  TA: 8.4 g/L, pH: 2.98, RS: 0.86 g/L.  Alc/Vol: 11.2%.  
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5416

2017 Nelson Sauvignon Blanc

7,500 litres available @ $3.35 / per litre

2017 Nelson (Waimea) Sauvignon Blanc 100%.
Analysis: TA: 7.2 g/L, pH: 3.3, RS: 2.5 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 20.5, TA: 10 g/L, pH: 3.1.
Certified Organic Vineyard and Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
90% SS Fermentation, 10% Barrel Fermented.
Time in Oak: 1 month.  Protein Stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Organically grown fruit and wine.  Rated 89 by Robert Parker.  

Code: 5401

2017 Hawke's Bay Sauvignon Blanc

15,600 litres available @ $3.90 Reduced $1.90 / per litre

2017 Hawke's Bay (Mangatahi) Sauvignon Blanc 57.11%, 2017 Hawke's Bay (Porangahau) Sauvignon Blanc 42.89%.
Analysis: TA: 7.9 g/L, pH: 3.58, RS: < 1.0 g/L, VA: Not tested g/L. Alc/Vol: 11.82%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
75% SS Fermentation, 25% Barrel Fermented, 56% Barrel Aged, 44% Chipped.  Time in Oak: 9 months. 
10% MLF, Sitting on Lees.  
Wine Located in Hastings.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5381

2016 Nelson Sauvignon Blanc

8,960 litres available @ $2.90 / per litre

2016 Nelson (Waimea Plains) Sauvignon Blanc 100%.
Analysis: TA: 5.6 g/L, pH: 3.48, RS: 1.0 g/L, VA: 0.5 g/L. Alc/Vol: 12.2%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.
Barrel Aged 100%. Time in Oak: 11 months.  
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
​Wine Located in Nelson. 
Available as Cloudy Wine - Racked on light lees.  

Fume style Sauvignon Blanc, organic vineyard and winery.  
​Gravity flow winery, hand picked fruit.  

Code: 5380

2016 Nelson Sauvignon Blanc

14,431 litres available @ $2.90 / per litre

2016 Nelson (Waimea Plains) Sauvignon Blanc 100%.
Analysis: TA: 6.3 g/L, pH: 3.27, RS: 1.5 g/L, VA: 0.48 g/L. Alc/Vol: 13.0%.
Certified Organic Vineyard.
SWNZ recognised vineyard and winery.
Certified Organic Wine.
Export Spray Programme and EU Eligibility.  
44% SS Fermentation, 56% Barrel Aged.
​Time in Oak: 10 months.  100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cloudy Wine - Racked on light lees.  

Fume style Sauvignon Blanc, organic vineyard and winery. 
​Gravity flow winery, single vineyard.  

Code: 5373

2017 Hawke's Bay Sauvignon Blanc

9,000 litres available @ Offers

2017 Hawke's Bay Sauvignon Blanc 86%, 2017 Marlborough Sauvignon Blanc 14%.
​Analysis: TA: 7.3 g/L, pH: 3.14, RS: 5.1 g/L. Alc/Vol: 11.15%.
​Grape at harvest:  21 Brix
​SWNZ recognised vineyard and winery.
​Export Spray Programme, Export Approved & EU Eligibility. 
​100% SS Fermentation. Protein Stabilised & Cold Stabilised.
​Wine Located in Hawke's Bay. 
Available as Finished Wine

Independent Wine Review 4.5 stars from Wine Orbit

Code: 5364

2017 Wairarapa Sauvignon Blanc

79,000 litres available @ $3.40 Reduced $3.00 / per litre

2017 Wairarapa Sauvignon Blanc 100%.
Analysis: TA: 8.55 g/L, pH: 3.12, RS: 4.9 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation.  Heat stable and crossflow filtered.  
Wine Located in Wairarapa.
Available as Cloudy Wine.  

Single vineyard, estate level quality.  

Code: 5275

2017 Waipara Sauvignon Blanc

11,000 litres available @ $3.80 Reduced $3.40 / per litre

2017 Waipara Sauvignon Blanc 100%.
Analysis: TA: 7.5 g/L, pH: 3.1, RS: x g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 10 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised, Earth filtration completed.  
Suitable For: Vegetarians & Vegans. 
Wine Located in Canterbury. 
Available as Finished Wine. 

​"Great balance and varietal expression". 

Code: 5206

2017 Marlborough Sauvignon Blanc

16,000 litres available @ $3.60 Reduced $2.65 / per litre

2017 Marlborough (Rapaura) Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.23, RS: 7 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Protein Stabilised.
Wine Located in Marlborough.
Available as Finsihed Wine - Protein stable.

Code: 5161

2017 Wairarapa Sauvignon Blanc

15,000 litres available @ $3.30 Reduced $1.80 / per litre

2017 Wairarapa Sauvignon Blanc 100%.
Analysis: TA: 8.5 g/L, pH: 3.27, RS: 1 g/L, VA: 0.40 g/L. Alc/Vol: 11.9%.
Grape at Harvest: Brix: 17.4, TA: 10.6 g/L, pH: 3.18.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hastings.
Available as Finished Wine - Bottle Ready, Protein & cold stable.

Style :  Aromatic, Crisp, Dry, Medium-bodied

Code: 5134

2017 Hawke's Bay Sauvignon Blanc

72,000 litres available @ $3.50 Reduced $3.05 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.  
Analysis: TA: 6.45 g/L, pH: 3.35, RS: 3.5 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.  MLF, Protein Stabilised.  
Suitable For: Vegetarians, Vegans, Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein & cold stable.  

Sam Kim, Wine Orbit - 4.5 star rating.  
"Excellent quality showing high level of concentration and balance displaying passion fruit, green rockmelon, lemon peel.".

Code: 5130

2017 Martinborough Sauvignon Blanc

17,160 litres available @ $3.50 Reduced $3.00 / per litre

2017 Martinborough (Te Muna Road) Sauvignon Blanc 100%.
Analysis: TA: 8.2 g/L, pH: 3.32, RS: 0.5 g/L. Alc/Vol: 11.3%.
Grape at Harvest: Brix: 18.4, TA: 9.0 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU eligibility.  
100% SS Fermentation.    
Wine Located in Hastings.  
Available as Cellar Bright.  

Code: 5122

2017 Hawke's Bay Sauvignon Blanc

26,000 litres available @ $3.50 Reduced $3.05 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.40 g/L, pH: 3.36, RS: 3.5 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. 
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein $ Cold Stable

Sam Kim, Wine Orbit - 4.5 star rating.

Code: 4896

2016 Kapiti Coast Sauvignon Blanc

69,000 litres available @ $1.10 $1.10 / per litre

2016 Kapiti Coast Sauvignon Blanc.
Analysis: TA: 8.4 g/L, pH: 3.22, RS: ~4.0 g/L. Alc/Vol: ~12.0%.
Grape at Harvest: Brix: 18.2, TA: 10.8 g/L, pH: 3.07.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
SS Fermentation, 8% Barrel Fermented, 8% Barrel Aged.
Time in Oak: 9 months. 
Protein & cold stabilised, Cross-flow filtration completed. 
Wine Located in Masterton
Available as Finished Wine - Bottle Ready, Protein & cold stable. 

Wine is sound and has 'opportunity' all over it.

Semillon (2 items)

Code: 5491

2015 Hawke's Bay Semillon

10,200 litres available @ $1.90 / per litre

2015 Hawke's Bay Semillon 59%, 2016 Hawke's Bay Semillon 41%.
Analysis: TA: 6.7 g/L, pH: 3.38, RS: 0.41 g/L. Alc/Vol: 13.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised. 
Pad Filter, Filtration Completed.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready, Protein & cold stable.  

Code: 5490

2017/2016 Hawke's Bay Semillon

10,200 litres available @ $1.90 / per litre

2017 Hawke's Bay Semillon 72.7%, 2016 Hawke's Bay Semillon 27.3%.
Analysis: TA: 5.5 g/L, pH: 3.38, RS: 0.64 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Wine Located in Hawke's Bay.  
Available as Cellar Bright.

Sparkling or Methode (2 items)

Code: 5540

2018 Marlborough Sparkling or Methode

14,000 litres available @ $6.00 / per litre

2018 Marlborough Chardonnay 60%, 2018 Marlborough Pinot Noir 40%.
Analysis: TA: 6.6 g/L, pH: 3.28, RS: 0.9 g/L, VA: 0.29 g/L. Alc/Vol: 10.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. 100% MLF. 
Cold Stabilised, Crossflowed filtration completed.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready.  

Code: 5374

2016 Hawke's Bay Sparkling or Methode

10,000 litres available @ Offers

2016 Hawke's Bay Chardonnay 70%, 2016 Hawkes Bay Pinot Noir 30%.
Analysis: TA: 6.3 g/L, pH: 3.38, RS: g/L. Alc/Vol: 11.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation.
​Protein & cold stabilised, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees. 

Make an offer.  

Syrah/Shiraz (8 items)

Code: 5531

2015 Hawke's Bay Syrah/Shiraz

26,000 litres available @ $3.90 / per litre

2015 Hawkes Bay Syrah 87.2%, 2015 Hawkes Bay Malbec 9.5%, 2014 Hawkes Bay Cabernet Franc 1.5%, 2014 Hawkes Bay Cabernet Sauvignon 0.8%, 2015 Hawkes Bay Cabernet Franc 0.7%, 2015 Hawkes Bay Merlot 0.3%.
Analysis: TA: 6.1 g/L, pH: 3.57, RS: <1 g/L, VA: 0.6 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Aged, Chipped.
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5457

2018 Hawke's Bay Syrah/Shiraz

5,000 litres available @ $8.10 / per litre

2018 Gimblett Rd (Hawke's Bay) Syrah 50%, 2018 Gimblett Rd (Hawke's Bay) Syrah 50%.
Analysis:  TBC.  Alc/Vol: 13%.
Grape at Harvest: Brix: 23.5, TA: 3.55 g/L, pH: 7.0.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Chipped 20%.
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.  

Single vineyard. 

Code: 5456

2017 Hawke's Bay Syrah/Shiraz

10,000 litres available @ $5.00 / per litre

2017 Gimblett Rd (Hawke's Bay) Syrah 100%.  (Clones Chave 50%, MS 50%).   
Analysis: TA: 6.2 g/L, pH: 3.65, RS: 0 g/L. Alc/Vol: 12%.
Grape at Harvest: Brix: 22, TA: 7.8 g/L, pH: 3.5.
SWNZ recognised vineyard and winery.
Export Spray Programme, Export Approved and EU Eligibility.
SS Fermentation, Chipped.
MLF, Cold Stabilised , Crossflow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready, NTU < 1.  

Single vineyard. 

Code: 5437

2017 Hawke's Bay Syrah/Shiraz

39,700 litres available @ $5.60 / per litre

2017 Hawke's Bay (Gimblett Gravels) Syrah 86.09%, 2016 Hawke's Bay (Gimblett Gravels) Tempranillo 7.05%, 2016 Hawke's Bay (Gimblett Gravels) Petit Verdot 2.52%, 2016 Hawke's Bay (Gimblett Gravels) Other 4.34%.  
Analysis: TA: 5.4 g/L, pH: 3.74, RS: 3.88 g/L, VA: 0.62 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Chipped.
100% MLF, Protein & cold stabilised. 
Crossflow filtration completed.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

100% Gimblett Gravels fruit.  The wine is filtered and bottle ready.  
Price in negotiable subject to favourable payment terms.  

Code: 5432

2017 Hawke's Bay Syrah/Shiraz

22,200 litres available @ $5.50 / per litre

2018 Hawke's Bay (Bridge Pa) Syrah 100%.
Analysis: TA: 4.9 g/L, pH: 3.70, RS: 0 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Chipped. 
MLF, Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Single vineyard wine
** not eligible for export to the EU due to addition of grape skin extract **

Code: 5413

2014 Hawke's Bay Syrah/Shiraz

30,600 litres available @ $4.20 Reduced $3.60 / per litre

2014 Hawke's Bay Syrah 92.7%, 2014 Hawke's Bay Viognier 3.71%, 2014 Hawke's Bay Malbec 2.16%, 2014 Hawke's Bay Pinot Noir 0.73%, 2014 Hawke's Bay Cabernet Franc 0.19%, 2013 Hawke's Bay Syrah 0.51%.
Analysis: TA: 6 g/L, pH: 3.51, RS: 0 g/L, VA: 0.48 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged, 100% Chipped. 
​Time in Oak: 9 months.  
MLF, Protein & cold stabilised.  
Wine Located in Bay of Plenty.  
Available as Cellar Bright.  

Code: 5390

2017 Hawke's Bay Syrah/Shiraz

17,500 litres available @ $5.00 / per litre

2017 Hawke's Bay Syrah 89.5%, 2016 Hawke's Bay Malbec 7%, 2016 Hawke's Bay Syrah 3.5%.
Analysis: TA: 5.6 g/L, pH: 3.56, RS: g/L, VA: 0.4 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 25% Staved.
​MLF, Sitting on Lees, Centrifuged.  
Wine Located in Auckland.  
Available as Cellar Bright.  

Code: 4845

2014 Hawke's Bay Syrah/Shiraz

100,000 litres available @ $4.10 Reduced $3.60 / per litre

2014 Hawkes Bay Syrah 85%, 2014 Hawkes Bay Malbec 13%, 2014 Hawkes Bay Viognier 1%, 2014 Hawkes Bay Pinot Noir 1%.
Analysis: TA: 5.8 g/L, pH: 3.65, RS: 0.5 g/L, VA: 0.4 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Chipped, 100% MLF, Protein Stabilised. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Clean Varietal Syrah with slightly spicy aromatic lift and lovely texture.

Tempranillo (1 items)

Code: 5322

2016 Hawke's Bay Tempranillo

7,500 litres available @ $4.60 / per litre

2016 Hawke's Bay (Gimblett) Tempranillo 100%.
Analysis: TA: 5.48 g/L, pH: 3.85, RS: g/L, VA: .35 g/L. Alc/Vol: 13.72%.
Grape at Harvest: Brix: 24.4, TA: 4.69 g/L, pH: 3.60.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. 
Time in Oak: 19 months.  100% MLF.  
Suitable For: Vegetarians & Vegans.  
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.  

Wine is Premium Quality and has deep colour.  

Viognier (2 items)

Code: 5330

2017 Hawke's Bay Viognier

5,000 litres available @ $4.40 / per litre

2017 Hawke's Bay (Bridge Pa ) Viognier 100%.
Analysis: TA: 5.70 g/L, pH: 3.68, RS: 0 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
% SS Fermentation. Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

Code: 4849

2014 Hawke's Bay Viognier

50,000 litres available @ $3.10 Reduced $2.90 / per litre

2014 Hawkes Bay (Bridge Pa) Viognier 97%, 2014 Hawkes Bay Chardonnay 3%.
Analysis: TA: 5.2 g/L, pH: 3.77, RS: 2.65 g/L, VA: 0.4 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Racked on light lees. 

Good blender, nice clean aromatic lift with good palate weight. 

Samples Selected
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