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Listing Forms

Fill out one of the forms below for the product you would like to list on Wine Network’s website.

As well as providing all the necessary information regarding the product, the form is a virtual guarantee to any prospective purchaser that the product that they are considering to purchase complies with New Zealand’s Code of ‘Winery Record Keeping Practices’ as guide lined by New Zealand Winegrowers.
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Bulk Wines

Blended Whites (2 items)

Code: 4859

Hawke's Bay Blended Whites

62,000 litres available @ $1.90 / per litre

2012 Hawkes Bay Viognier 50%, 2012 Hawkes Bay Pinot Noir 34%, 2012 Hawkes Bay Chardonnay 5%, 2012 Hawkes Bay Pinot Gris 4%, 2014 Hawkes Bay Viognier 1%, 2014 Hawkes Bay Chardonnay 1%, 2012 Hawkes Bay Pinot Meunier 2%, 2010 Hawkes Bay Pinot Gris 1%, 2012 Hawkes Bay Sauvignon Blanc 1%, 2013 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.3 g/L, pH: 3.58, RS: 1 g/L, VA: 0.31 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 4599

2015 Hawke's Bay Blended Whites

12,600 litres available @ $3.30 Reduced $1.00 / per litre

2015 Hawkes Bay (Matapiro) Sauvignon Blanc 85%, Gewurztraminer 15%.
Analysis: TA: 7.03 g/L, pH: 3.58, RS: 1.3 g/L. Alc/Vol: %.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein Stabilised. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Protein stable. 

Cabernet Franc (3 items)

Code: 5168

2017 Hawke's Bay Cabernet Franc

5,650 litres available @ $neg / per litre

2017 Hawkes Bay (Bridge Pa) Cabernet Franc 100%.
Analysis: TA: 5.25 g/L, pH: 3.64, RS: dry g/L, VA: 0.04 g/L. Alc/Vol: tba%.
Grape at Harvest: Brix: 20.1, TA: 6.6 g/L, pH: 3.47.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. 100% MLF, Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees

Code: 5004

2016 Hawke's Bay Cabernet Franc

3,150 litres available @ $3.10 / per litre

2016 Hawkes Bay Cabernet Franc 100%.
Analysis: TA: 5.54 g/L, pH: 3.73, RS: 0 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Staved.  
MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 4420

2014 Hawke's Bay Cabernet Franc

3,600 litres available @ $5.10 Reduced $4.60 / per litre

2014 Hawkes Bay (Bridge Pa) Cabernet Franc 100%.
Alc/Vol: 14.5%.
Grape at Harvest: Brix: 24.9, TA: 5.03 g/L, pH: 3.73.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Barrel Aged.  MLF, Sitting on Lees. 
Wine Located in Hastings. 
Available as Cloudy Wine - Racked on light lees. 

Cabernet Sauvignon (3 items)

Code: 5189

2015 Hawke's Bay Cabernet Sauvignon

6,200 litres available @ $5.00 / per litre

2015 Hawke's Bay Cabernet Sauvignon 97.48%,
2014 Hawke's Bay Merlot 0.25%, 2015 Hawke's Bay Merlot 1.72%, 2016 Hawke's Bay Cabernet Sauvignon 0.55%.
Alc/Vol: 13.5%. SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation plus Barrel Aged 100%. Time in Oak: 15 months.  
100% MLF, Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.

Premium Quality Cabernet with excellent colour and flavour.

Code: 4905

2016 Hawke's Bay Cabernet Sauvignon

26,000 litres available @ $4.90 Reduced $4.50 / per litre

2016 Hawke's Bay Cabernet Sauvignon 99.9%, 2016 Hawke's Bay Cabernet Franc .1%.
Analysis: TA: 6.2 g/L, pH: 3.73, RS: g/L. Alc/Vol: 13.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Staved .3%.
100% MLF, Sitting on Lees. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Racked on light lees. 

Code: 4904

2015 Hawke's Bay Cabernet Sauvignon

40,000 litres available @ $4.60 Reduced $4.00 / per litre

2015 Hawke's Bay Cabernet Sauvignon 91.1%, 2015 Hawke's Bay Cabernet Franc 8.9%.
Analysis: TA: 5.9 g/L, pH: 3.76, RS: 1 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
SS Fermentation, Beans .3%. Time in Oak: 12 months.
100% MLF, Sitting on Lees. 
Wine Located in Hawke's Bay. 
Available as Cellar Bright. 

Cabernet Sauvignon Blends (2 items)

Code: 4948

2014 Hawke's Bay Cabernet Sauvignon Blends

12,000 litres available @ $5.60 / per litre

2014 Hawkes Bay (Gimblett Gravels) Cabernet Sauvignon 65%, 2014 Hawkes Bay (Gimblett Gravels) Merlot 27%, 2014 Hawkes Bay (Gimblett Gravels) Malbec 8%.
Analysis: TA: 5.8 g/L, pH: 3.52, RS: Dry g/L, VA: .46 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 70% Barrel Aged. Time in Oak: 10 months.  
100% MLF, Cold Stabilised, Celluflux F25 Earth Filtration.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 4942

2015 Hawke's Bay Cabernet Sauvignon Blends

12,000 litres available @ $4.90 / per litre

2015 Hawkes Bay (Gimblett Gravels) Cabernet Sauvignon 70%, 2015 Hawkes Bay (Gimblett Gravels) Merlot 15%, 2015 Hawkes Bay (Gimblett Gravels) Cabernet Franc 10%, 2015 Hawkes Bay (Gimblett Gravels) Malbec 5%.
Analysis: TA: 5.8 g/L, pH: 3.55. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 5 months.  
100% MLF, Cold Stabilised.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Chardonnay (17 items)

Code: 5266

NEW

2017 Marlborough Chardonnay

12,000 litres available @ $5.10 / per litre

2017 Marlborough Chardonnay 99.9%, 2017 Marlborough Pinot Gris 0.1%.
Analysis: TA: 6.61 g/L, pH: 3.37, RS: 2.2 g/L, VA: 0.4 g/L. Alc/Vol: 13.2%.
Grape at Harvest: Brix: 21.2, TA: 6.61 g/L, pH: 3.37.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Staved 100%. Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.  
Available as Cloudy Wine - Racked on light lees.

Premium Quality.

Code: 5255

2017 Nelson Chardonnay

4,400 litres available @ $4.05 / per litre

2017 Nelson (Upper Moutere) Chardonnay 100%.
Analysis: TA: 7.1 g/L, pH: 3.4, RS: 2 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Staved. Time in Oak: 10 months.  
100% MLF, Protein & cold stabilised.  
Sitting on Lees, Earth filtration.
Wine Located in Nelson.
Available as Cold Settled Juice - Clear juice.

Code: 5211

2017 Hawke's Bay Chardonnay

12,500 litres available @ $5.10 / per litre

2017 Hawke's Bay Chardonnay 88.5%, 2017 Gisborne Chardonnay 7%,
2017 Hawke's Bay Verdelho 4.5%.
Analysis:  TA: 6.98 g/L, pH: 3.42, RS: < 1.0 g/L, VA: 0.05.  Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
EU Eligibility. 
SS Fermentation. Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees.

Code: 5201

2017 Hawke's Bay Chardonnay

27,000 litres available @ $5.60 / per litre

2017 Hawke's Bay (Haumoana/Bridge Pa/Raukawa/Gimblett Gravels) Chardonnay 100%.
Analysis: TA: 7.1 g/L, pH: 3.31, RS: < 1.0 g/L.  Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.
37% SS Fermentation, 63% Barrel Fermented.  
Barrel Aged 63%, Chipped 37%. Time in Oak: 5 months.
Still Incomplete - Target 100%% MLF, Sitting on Lees.
Wine Located in Hastings.
Available as Cloudy Wine.  

Wine is un-sulphured on primary yeast lees undergoing MLF.  Not protein or tartrate stable.  Available as cloudy wine.  
Price is negotiable subject to favourable payment terms.  

Code: 5200

2016 Hawke's Bay Chardonnay

27,000 litres available @ $5.60 / per litre

2016 Hawke's Bay (Bridge Pa/Haumoana/Raukawa/Gimblett Gravels) Chardonnay 89.68%, 2017 Hawke's Bay (Raukawa/Haumoana) Chardonnay 10.32%.
Analysis: TA: 6.0 g/L, pH: 3.35, RS: < 1.0 g/L.  Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
40% SS Fermentation, 60% Barrel Fermented.  
Barrel Aged 100%, Chipped 40%.
Time in Oak: 9 to 12 months.  
90% MLF, Protein & cold stabilised, Sitting on Lees.
Wine Located in Hastings.
Available as Cellar Bright.  

Wine is currently cold stabilising on bentonite lees.  Clarity is cellar bright.  
Price is negotiable subject to favourable payment terms.  

Code: 5166

2017 Hawke's Bay Chardonnay

28,000 litres available @ $3.10 / per litre

2017 Hawke's Bay Chardonnay 100%.
Analysis: TA: 7.25 g/L, pH: 3.63, RS: .85 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation, Staved 100%. Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

Code: 5140

2017 Gisborne Chardonnay

48,000 litres available @ $3.30 / per litre

2017 Gisborne (Ormond) Chardonnay 100%.
Analysis: TA: 6.7 g/L, pH: 3.32, RS: 2.5 g/L, VA: 0.3 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.4, TA: 7.2 g/L, pH: 3.33.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, filtered and crossflowed.  
Wine Located in Gisborne.
Available as Cloudy Wine - Protein stable.

Code: 5019

2016 Gisborne Chardonnay

5,000 litres available @ $3.10 / per litre

2016 Gisborne Chardonnay 100%.
Analysis: TA: 7.1 g/L, pH: 3.4, RS: 2 g/L, VA: 0.3 g/L. Alc/Vol: %.
Grape at Harvest: Brix: 21.5, TA: 7.9 g/L, pH: 3.33.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. 50% MLF, Protein & cold stabilised.  
Crossflow filtration completed.
Wine Located in Gisborne.  
Available as Finished Wine.  

Code: 5009

2016 Hawke's Bay Chardonnay

9,000 litres available @ $3.60 / per litre

2016 Hawkes Bay Chardonay 100%.
Analysis: TA: 4.09 g/L, pH: 3.94, RS: 0.23 g/L. Alc/Vol: TBC%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Staved.
MLF, Sitting on Lees.  
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.  

Code: 5006

2016 Marlborough Chardonnay

15,000 litres available @ $3.60 / per litre

2016 Marlborough Chardonnay 100%.
Analysis: TA: 5.38 g/L, pH: 3.41, RS: 2.0 g/L, VA: .38 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
50% SS Fermentation, 50% Barrel Fermented, 50% Barrel Aged, 50% Staved. Time in Oak: 5 months.  
100% MLF, Protein & cold stabilised.
Suitable For: Vegetarians.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, Protein & cold stable (wine is awaiting filtration).  

Code: 4989

2015 Marlborough Chardonnay

50,000 litres available @ $neg / per litre

2015 Marlborough Chardonnay 100% (Omaka 40%, Fairhall 40%, Rapaura 20%).  
Analysis: TA: 8.4 g/L, pH: 3.31, RS: 2 g/L, VA: 0.36 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Crossflow filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - cross flow filtered.  

PRESENT ALL OFFERS

Code: 4858

2015 Hawke's Bay Chardonnay

45,000 litres available @ $3.50 / per litre

2015 Hawkes Bay Chardonnay 98%, 2015 Hawkes Bay Pinot Gris 0.5%, 2014 Hawkes Bay Viognier 1.5%.
Analysis: TA: 9.7 g/L, pH: 3.61, RS: 0.76 g/L, VA: 0.20 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.

Classic Hawke's Bay Chardonnay. 

Code: 4857

2013 Hawke's Bay Chardonnay

88,000 litres available @ $2.70 / per litre

2013 Hawkes Bay Chardonnay 89%, 2011 Hawkes Bay Viognier 9%, 2010 Hawkes Bay Viognier 2%.
Analysis: TA: 5.9 g/L, pH: 3.63, RS: 1.6 g/L, VA: 0.29 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Clean and elegant wine.  

Code: 4856

2013 Hawke's Bay Chardonnay

100,000 litres available @ $2.50 / per litre

2013 Hawkes Bay Chardonnay 87%, 2011 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Viognier 6%, 2012 Hawkes Bay Chardonnay 1%.
Analysis: TA: 6.6 g/L, pH: 3.5, RS: 0.73 g/L, VA: 0.21 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Protein stable. 

Code: 4844

2014 Hawke's Bay Chardonnay

100,000 litres available @ $3.50 / per litre

2014 Hawkes Bay Chardonnay 87%, 2014 Hawkes Bay Viognier 2%, 2012 Hawkes Bay Viognier 10%, 2012 Hawkes Bay Pinot Gris 1%.
Analysis: TA: 6.8 g/L, pH: 3.54, RS: 1.6 g/L, VA: 0.4 g/L. Alc/Vol: 13.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Chipped, 30% MLF. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Code: 4625

2013 Hawke's Bay Chardonnay

25,000 litres available @ $3.10 $2.50 / per litre

2013 Hawke's Bay (Haumoana) Chardonnay 100%.
Analysis: TA: 6.7 g/L, pH: 3.69, RS: g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
SS Fermentation, Chipped.  Wine Located in Hawke's Bay. 
Available as Cellar Bright. 

Code: 4090

2014 Hawke's Bay Chardonnay

8,400 litres available @ $4.10 / per litre

2014 Hawke's Bay (Haumoana) Chardonnay 100%.
Analysis: TA: 7.02 g/L, pH: 3.78, RS: .09 g/L. Alc/Vol: 13.13%.
Grape at Harvest: Brix: 22.8. 
SWNZ recognised vineyard and winery.
Export Spray Programme.  Oak chipped. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Sitting on oak chips and light lees.  

Gewurztraminer (3 items)

Code: 5229

2017 Gisborne Gewurztraminer

5,000 litres available @ $3.10 / per litre

2017 Gisborne Gewurztraminer 100%.
Analysis: TA: 6.5 g/L, pH: 3.43, RS: ~3.0 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
EU Eligibility.  
SS Fermentation. Protein Stabilised, X flow filtration completed.
Wine Located in Gisborne.
Available as Finished Wine - Protein stable.

Code: 5138

2017 Gisborne Gewurztraminer

10,000 litres available @ $4.10 / per litre

2017 Gisborne (Ormond) Gewurztraminer 100%.
Analysis: TA: 6 g/L, pH: 3.75, RS: 8.5 g/L, VA: 0.3 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 23.4, TA: 6.2 g/L, pH: 3.72.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, Sitting on Lees.
Wine Located in Gisborne.
Available as Cloudy Wine - Protein stable.

Code: 4993

2016 Hawke's Bay Gewurztraminer

11,000 litres available @ Offers

2016 Hawke's Bay Gewurztraminer 100%.
Analysis: TA: 4.54 g/L, pH: 3.55, RS: .44 g/L. Alc/Vol: 14.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine.  

Malbec (4 items)

Code: 5149

2017 Gisborne Malbec

18,000 litres available @ $3.20 / per litre

2017 Gisborne Malbec 100%.
Analysis: TA: 6.25 g/L, pH: 3.53, RS: 0 g/L, VA: .43 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Chipped.
100% MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Gisborne.
Available as Cloudy Wine - Racked on light lees.

Code: 5005

2016 Hawke's Bay Malbec

3,600 litres available @ $4.60 / per litre

2016 Hawkes Bay Malbec 100%.
Analysis: TA: 5.88 g/L, pH: 3.69, RS: 0 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Staved.
100% MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.

Code: 4421

2014 Hawke's Bay Malbec

1,500 litres available @ $5.10 Reduced $4.60 / per litre

2014 Hawkes Bay (Bridge Pa) Malbec 100%.
Analysis: TA: NA g/L, pH: NA, RS: 0 g/L. Alc/Vol: ~13.0%.
Grape at Harvest: Brix: 22, TA: 8.6 g/L, pH: 3.47.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 3 years.  
100% MLF, Sitting on Lees. 
Wine Located in Hastings. 
Available as Cloudy Wine - Racked on light lees. 

Code: 4218

2013 Hawke's Bay Malbec

2,350 litres available @ $5.10 Reduced $4.20 / per litre

2013 Hawkes Bay (Bridge Pa) Malbec 100%.
Analysis: TA: 6.3 g/L, pH: 3.7, RS: 0 g/L. Alc/Vol: ~13%.
Grape at Harvest: Brix: 23.1, TA: 6.5 g/L, pH: 3.57.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 4 years.  
100% MLF, Sitting on Lees. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Twice racked and sulphured. 

Merlot (13 items)

Code: 5260

NEW

2016 Hawke's Bay Merlot

30,390 litres available @ $3.80 / per litre

2016 Hawke's Bay (Bridge Pa Triangle) Merlot 90%, 2016 Hawke's Bay (Bridge Pa Triangle) Kolor 7%, 2016 Hawke's Bay (Bridge Pa Triangle) Syrah 2.0%, 2014 Hawke's Bay (Bridge Pa Triangle) Merlot 1%.
Analysis: TA: 5.69 g/L, pH: 3.51, RS: 1.8 g/L, VA: 0.29 g/L. Alc/Vol: 12.8%.
Grape at Harvest: Brix: 23av, TA: 6.0av g/L, pH: 3.45av.
SWNZ recognised vineyard and winery.
Export Spray Programme
SS Fermentation, 100% Staved.
Time in Oak: 12 months.  100% MLF.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5259

NEW

2016 Hawke's Bay Merlot

61,630 litres available @ $4.80 / per litre

2016 Hawke's Bay (Bridge Pa Triangle) Merlot 86.21%, 2016 Hawke's Bay (Bridge Pa Triangle) Syrah 10.78%, 2016 Hawke's Bay (Bridge Pa Triangle) Kolor 2.81%, 2016 Hawke's Bay (Bridge Pa Triangle) Cabernet Sauvignon 0.19%, 2014 Hawke's Bay (Bridge Pa Triangle) Merlot 0.01%.
Analysis: TA: 5.69 g/L, pH: 3.51, RS: 1.9 g/L, VA: 0.37 g/L. Alc/Vol: 13%.
Grape at Harvest: Brix: 23av, TA: 3.4av g/L, pH: 6.0av.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged.
Time in Oak: 12 months.  100%% MLF.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5209

2017 Hawke's Bay Merlot

21,000 litres available @ $4.85 Reduced $4.50 / per litre

2017 Hawke's Bay Merlot 100%.
Analysis: TA: 4.8 g/L, pH: 3.66, RS: <2 g/L. Alc/Vol: 12.66%.
Harvest Analysis:  Brix: 20.5, pH: 3.45, TA: 5.0.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.
100% oak (French oak dominoes) and a few barrels.  100% MLF.
Wine Located in Hawke's Bay.
Available as Cloudy Wine.  

Code: 5188

2015 Hawke's Bay Merlot

3,800 litres available @ $4.60 / per litre

2015 Hawke's Bay Merlot 99.8%
VA: 0.6 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 15 months.  
100% MLF, Sitting on Lees.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Premium Quality Merlot.  Colour rating 8/10, Smooth, full bodied and rich.

Code: 5187

2014 Hawke's Bay Merlot

3,200 litres available @ $4.60 / per litre

2014 Hawke's Bay Merlot 100%.
VA: 0.6 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Barrel Aged 100%. Time in Oak: 15 months.  
100% MLF, Sitting on Lees.
Wine Located in Hawke's Bay.
Available as Cellar Bright.

Premium Quality Merlot.  Deep Colour, Smooth, Full Bodied.

Code: 5148

2016 Gisborne Merlot

20,000 litres available @ $4.20 / per litre

2016 Gisborne Merlot 86%, NV Gisborne Other 14%.
Analysis: TA: 5.65 g/L, pH: 3.6, RS: 0 g/L, VA: .41 g/L. Alc/Vol: 13.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Chipped.
MLF, Protein & cold stabilised.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Gisborne.  
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5132

2017 Gisborne Merlot

11,000 litres available @ $3.60 / per litre

2017 Gisborne Merlot 100%.
Analysis: TA: 6.5 g/L, pH: 3.59, RS: 0.46 g/L, VA: 0.52 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
SS Fermentation. Wine Located in Auckland. 
Available as Finished Wine.  

Code: 5024

2014 Hawke's Bay Merlot

60,000 litres available @ $3.30 / per litre

2014 Hawke's Bay Merlot 85.5%, 2012 Hawke's Bay Merlot 5.3%, 2014 Hawke's Bay Cabernet Franc 3.5%, 2013 Hawke's Bay Malbec 2.9%, 2012 Hawke's Bay Cabernet Franc 2.8%.
Analysis:  TA: 4.7 g/L, pH: 3.6, RS: < 1.0 g/L, VA: 0.63.  Alc/Vol: 13.5%.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
90% SS Fermentation, 10% Barrel Fermented, 10% Barrel Aged, 90% Staved. Time in Oak: 10 months.
100% MLF, Protein & cold stabilised.  Xflow filtration completed.  
Wine Located in Auckland.  
Available as Finished Wine - Bottle Ready.  

Code: 5023

2013 Hawke's Bay Merlot

20,000 litres available @ $3.00 / per litre

2013 Hawke's Bay Merlot 87.07%, 2014 Hawke's Bay Merlot 12.59%, 2014 Hawke's Bay Cabernet Franc 0.34%.
Analysis:  TBC.  Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
85% SS Fermentation, 15% Barrel Fermented, 15% Barrel Aged, 85% Staved. Time in Oak: 10 months.  
100% MLF, Protein & cold stabilised, X flow filtration completed.
Wine Located in Matakana.
Available as Finished Wine - Bottle Ready.

Code: 4949

2014 Hawke's Bay Merlot

9,000 litres available @ $6.10 / per litre

2014 Hawkes Bay (Gimblett Gravels) Merlot 100%.
Analysis: TA: 5.9 g/L, pH: 3.46, RS: Dry g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 10 months.  
100% MLF, Cold Stabilised, Celluflux F25 Earth Filtration.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 4943

2015 Hawke's Bay Merlot

9,000 litres available @ $4.60 / per litre

2015 Hawkes Bay (Gimblett Gravels) Merlot 100%.
Analysis: TA: 5.8 g/L, pH: 3.55.  Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, 100% Barrel Aged. Time in Oak: 5 months.  
100% MLF, Cold Stabilised , Celluflux F25 Earth Filtration.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 4906

2016 Hawke's Bay Merlot

21,800 litres available @ $4.00 / per litre

2016 Hawke''s Bay Merlot 93.3%, 2016 Hawke's Bay Cabernet Franc 1.9%, 2016 Hawke's Bay Syrah 2%, 2016 Hawke's Bay Malbec 2.8%.
Analysis: TA: 5.85 g/L, pH: 3.65, RS: 1 g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Staved .3%. 100% MLF. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Twice racked and sulphured. 

Code: 4892

2015 Hawke's Bay Merlot

50,000 litres available @ $4.85 / per litre

2015 Hawkes Bay Merlot 100%.
Analysis: TA: 6.04 g/L, pH: 3.59, RS: 0.23 g/L, VA: 0.47 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, Chipped and staved. 100% MLF. 
Wine Located in Auckland. 
Available as Cellar Bright. 

Merlot Blends (1 items)

Code: 5058

2015 Hawke's Bay Merlot Blends

53,140 litres available @ $6.10 / per litre

2015 Hawke's Bay (Gimblett Gravels & Bridge Pa) Merlot 69.88%, 2015 HB (GG) Tempranillo 9.33%, 2015 HB (GG) Malbec 5.56%, 2015 HB (GG) Cabernet Franc 4.66%, 2015 HB (GG) Montepulciano 4.24%, 2015 HB (GG ) Cabernet Sauvignon 3.06%, 2015 HB (GG) Tannat 2.05%, 2015 HB (GG) Petit Verdot 0.81%, 2015 HB (GG) Syrah 0.41%.
Analysis: TA: 5.9 g/L, pH: 3.67, RS: < 1.0 g/L.  Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Barrel Aged 30%, Chipped 70%.
Time in Oak: 12 months.  100% MLF.
Suitable For: Coeliacs.
Wine Located in Hastings.
Available as Cellar Bright - wine is currently in tank.  

Price negotiable subject to favourable payment terms.  

Muscat (1 items)

Code: 5137

2017 Gisborne Muscat

30,000 litres available @ $2.60 / per litre

2017 Gisborne (Ormond) Muscat 100%.
Analysis: TA: 5.9 g/L, pH: 3.35, RS: 5.5 g/L, VA: 0.3 g/L. Alc/Vol: 10.5%.
Grape at Harvest: Brix: 15.2, TA: 6.15 g/L, pH: 3.32.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised, Filtered and crossflowed.  
Wine Located in Gisborne.
Available as Protein Stable Wine.

Pinot Gris (13 items)

Code: 5262

NEW

2016 Gisborne Pinot Gris

7,450 litres available @ $3.50 / per litre

2016 Gisborne Pinot Gris 82.5%, 2016 Marlborough Pinot Gris 12.4%, 2014 Gisborne Pinot Gris 4.3%, other 0.8%
Analysis:  TA:  8.1 g/L, pH: 3.41, RS: 1.1 g/L.  Alc/Vol: 13.2%
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Protein & cold stabilised.  Filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - Protein & cold stable.  

Code: 5233

2017 Nelson Pinot Gris

10,800 litres available @ $3.40 / per litre

2017 Nelson (Upper Moutere) Pinot Gris 100%.
Analysis: TA: 8 g/L, pH: 3.25, RS: 7 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Sitting on lees, Earth filtration completed.  
Wine Located in Nelson. 
Available as Cellar Bright.  

Code: 5231

2017 Marlborough Pinot Gris

40,000 litres available @ $3.95 / per litre

2017 Marlborough Pinot Gris 86%, 2016 Marlborough Gewurztraminer 3%, 2016 Marlborough Riesling 4%, 2016 Hawke's Bay Sauvignon Blanc 3%, 2016 Nelson Sauvignon Blanc 2%, 2016 Marlborough Chardonnay 2%.  
Analysis: TA: 6.2 g/L, pH: 3.15, RS: 4 g/L, VA: 0.25 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.
100% SS Fermentation. Crossflow filtration completed.  
Suitable For: Coeliacs.  
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.  

Code: 5230

2017 Marlborough Pinot Gris

100,000 litres available @ $3.90 / per litre

2017 Marlborough Pinot Gris 100%.
Analysis: TA: 6.5 g/L, pH: 3.36, RS: 4 g/L, VA: 0.3 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.  
Crossflow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.

Code: 5151

2017 Nelson Pinot Gris

15,000 litres available @ $3.80 $3.30 / per litre

2017 Nelson (Moutere) Pinot Gris 100%.
Analysis: TA: 8.3 g/L, pH: 2.95, RS: 1.9 g/L, VA: 0.28 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Vegetarians & Vegans.
Wine Located in Nelson.  
Available as Cloudy Wine.  

Code: 5139

2017 Gisborne Pinot Gris

30,000 litres available @ $3.30 / per litre

2017 Gisborne (Ormond) Pinot Gris 100%.
Analysis: TA: 6.2 g/L, pH: 3.35, RS: 1.8 g/L, VA: 0.2 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21.5, TA: 6.83 g/L, pH: 3.27.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, Filtered and crossflowed.  
Wine Located in Gisborne.
Available as Cloudy Wine - Protein stable.

Code: 5136

2017 Gisborne Pinot Gris

16,000 litres available @ $3.60 / per litre

2017 Gisborne Pinot Gris 100%.
Analysis:  TBC.  Alc/Vol: 13.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme.
SS Fermentation. Sitting on Lees
Wine Located in Hawke's Bay
Available as Finished Wine.  

Code: 5079

2016 Gisborne Pinot Gris

40,255 litres available @ $3.05 / per litre

2016 Gisborne Pinot Gris 93.8832%, 2014 Gisborne Sauvignon Blanc 2.4475%, 2014 Marlborough Sauvignon Blanc 1.2842%, Other 2.3851%.  
Analysis: TA: 5.48 g/L, pH: 3.57, RS: 3.23 g/L, VA: 0.198 g/L. Alc/Vol: 13.2%.
Grape at Harvest: Brix: 21, TA: 6.3 g/L, pH: 3.4.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Gisborne.
Available as Finished Wine - Bottle Ready.

Code: 5029

2016 Gisborne Pinot Gris

30,000 litres available @ $3.95 / per litre

2016 Gisborne Pinot Gris 87.53%, 2016 Marlborough Pinot Gris 12.47%.
Analysis: TA: 6.81 g/L, pH: 3.41, RS: 2 g/L, VA: .33 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised.  
Crossflow filtration completed.  
Suitable For: Vegetarians.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.  

Code: 4936

2016 Hawke's Bay Pinot Gris

7,200 litres available @ $4.30 / per litre

2016 Hawkes Bay Pinot Gris 100%.
Analysis: TA: 6.9 g/L, pH: 3.25, RS: 4 g/L, VA: .15 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein Stabilised.  
Wine Located in Hawke's Bay.  
Available as Cellar Bright.  

Code: 4870

2016 Nelson Pinot Gris

12,950 litres available @ Offers

2016 Nelson Pinot Gris 100%.
Analysis: TA: 6.6 g/L, pH: 3.24, RS: 2.3 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Protein & cold stabilised, Cross flow filtration completed. 
Wine Located in Nelson.
Available as Finished Wine - Protein & cold stable. 

Code: 4851

2014 Hawke's Bay Pinot Gris

50,000 litres available @ $3.30 / per litre

2014 Hawkes Bay Pinot Gris 100%.
Analysis: TA: 6.3 g/L, pH: 3.37, RS: 1.88 g/L, VA: 0.14 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Coeliacs.
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured. 

Code: 4850

2013 Marlborough Pinot Gris

30,000 litres available @ $3.00 / per litre

2013 Marlborough (Awatere) Pinot Gris 100%.
Analysis: TA: 6.0 g/L, pH: 3.41, RS: 0.53 g/L, VA: 0.24 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Pinot Noir (10 items)

Code: 5269

NEW

2017 Nelson Pinot Noir

20,000 litres available @ $5.30 / per litre

2017 Nelson Pinot Noir 100%.
Analysis: TA: 6.5 g/L, pH: , RS: 2 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
50% SS Fermentation, 50% Barrel Aged, 50% Staved.
Time in Oak: 6 months.  
100% MLF, Protein & cold stabilised. 
Sitting on Lees, Earth filtration.
Wine Located in Nelson.
Available as Finished Wine - Protein & cold stable. 

Code: 5265

NEW

2016 Hawke's Bay Pinot Noir

26,771 litres available @ $4.60 / per litre

2016 Hawke's Bay Pinot Noir 100%.
Analysis: TA: 5.63 g/L, pH: 3.68, RS: dry g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Chipped 3 kg.
100% MLF, Sitting on Lees.
Suitable For: Vegetarians.
Wine Located in Hastings.
Available as Cloudy Wine.

Code: 5258

NEW

2017 Nelson Pinot Noir

6,300 litres available @ $6.10 / per litre

2017 Nelson Pinot Noir 100%.
Analysis: TA: 6.2 g/L, pH: 3.65, RS: 0 g/L. Alc/Vol: 12.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation, Staved 90%. Time in Oak: 6 months.  
100% MLF, Pad Filter, Sterile pad filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson.
Available as Finished Wine - Bottle Ready.

Code: 5256

2017 Nelson Pinot Noir

3,000 litres available @ $5.00 / per litre

2017 Nelson (Upper Moutere) Pinot Noir 100%.
Analysis: TA: 6.6 g/L, pH: 3.73, RS: 1 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Export Approved and EU Eligibility.
SS Fermentation, Staved. Time in Oak: 10 months.  
100% MLF, Protein & cold stabilised.  Earth filtration.
Wine Located in Nelson.
Available as Cold Settled Juice - Clear juice.

Code: 5167

2017 Wairarapa Pinot Noir

12,000 litres available @ $6.10 / per litre

2017 Wairarapa (Gladstone) Pinot Noir 100%.
Analysis: TA: 6.6 g/L, pH: 3.46, RS: dry g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 100% Beans.
MLF, Sitting on Lees.
Wine Located in Wairarapa
Available as Cloudy Wine - Racked on light lees.

Code: 5115

2016 Waipara Pinot Noir

2,700 litres available @ $6.85 / per litre

2016 North Canterbury (Waipara) Pinot Noir 100%.
Analysis:  RS <2.0 g/L.  Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested and EU Eligibility.  
100% Barrel Fermented, 100% Barrel Aged.  Time in Oak: 12 months.  
MLF, Sitting on Lees.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Waipara. 
Available as Cloudy Wine.  

Grown on various clay and limestone soil slopes in the top of the Waipara Valley. Hand picked. Organic.  

Code: 5003

2016 Hawke's Bay Pinot Noir

2,900 litres available @ $4.60 / per litre

2016 Hawkes Bay Pinot Noir 100%.
Analysis: TA: 6.02 g/L, pH: 3.86, RS: 0 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. MLF, Sitting on Lees. 
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 4998

2015 Hawke's Bay Pinot Noir

5,423 litres available @ $5.60 / per litre

2015 Hawke's Bay Pinot Noir 100%.
Analysis: TA: 5.55 g/L, pH: 3.67.  Alc/Vol: 11.44%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Chipped. 100% MLF, Sitting on Lees.
Suitable For: Vegetarians.  
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.

Code: 4666

2015 Nelson Pinot Noir

15,000 litres available @ $6.10 Reduced $5.25 / per litre

2015 Nelson (Waimea Plains) Pinot Noir 99%, 2015 Nelson Cabernet Franc 0.85%, 2015 Nelson Syrah 0.15%.  
Analysis: TA: 5.3 g/L, pH: 3.71, RS: Dry g/L. Alc/Vol: 13.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation, 8% Staved.
Time in Oak: 7 months. 100% MLF. 
Crossflow filtration completed, cold stable.  
Wine Located in Nelson. 
Available as Bottle Ready Wine - cold stable.  

Code: 4088

2014 Hawke's Bay Pinot Noir

15,800 litres available @ $5.10 Reduced $4.00 / per litre

2014 Hawke's Bay (59% Haumoana, 41%Twyford) Pinot Noir 100%.
Analysis: TA: 6.06 g/L, pH: 3.91, RS: .01 g/L. Alc/Vol: 12.55%.
Grape at Harvest: Brix: 22.5 
SWNZ recognised vineyard and winery.
Export Spray Programme.  Oak chipped. 
Wine Located in Hawke's Bay. 
Available as Cloudy Wine - Sitting on oak chips and light lees. 

Pinotage (1 items)

Code: 4883

2016 Gisborne Pinotage

13,000 litres available @ $2.50 / per litre

2016 Gisborne (Patutahi) Pinotage 100%.
Analysis: TA: 4.98 g/L, pH: 3.71, RS: <2.0 g/L, VA: 068 g/L. Alc/Vol: 11.8%.
Grape at Harvest: Brix: 21.3. 
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. MLF. 
Wine Located in Gisborne
Available as Cellar Bright - racked off malo lees. 

Riesling (1 items)

Code: 5268

NEW

2017 Nelson Riesling

10,000 litres available @ $4.35 / per litre

2017 Nelson (Upper Moutere) Riesing 100%.
Analysis: TA: 11.7 g/L, pH: , RS: 10 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
SS Fermentation. Sitting on lees, Earth filtration.
Wine Located in Nelson.
Available as Cloudy Wine - Racked on light lees.

Wine will be finished and bottle ready if required for this price.  

Rose (9 items)

Code: 5030

2016 Gisborne Rose

33,800 litres available @ $1.50 / per litre

2016 Gisborne (Patutahi) Rose (made from Merlot) 100%.
Analysis: TA: 5.5 g/L, pH: 3.35, RS: 7.1 g/L. Alc/Vol: 11.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
X-Flow filtration completed.  
Wine Located in Gisborne.  
Available as Finished Wine - Protein & cold stable.  

Can be sold in small parcel lots.  

Code: 5190

2017 Gisborne Rose

9,000 litres available @ $3.85 / per litre

2017 Gisborne Merlot 100%.
Analysis:  TBC.  
SWNZ recognised vineyard and winery.
Export Spray Programme.  
SS Fermentation. Protein & cold stabilised.  
Wine Located in Hawke's Bay.  
Available as Finished Wine.  

Code: 5183

2017 Hawke's Bay Rose

7,000 litres available @ $3.60 / per litre

2017 Hawke's Bay Merlot 73%, 2017 Hawke's Bay Syrah 27%.
Analysis: TA: 6.53 g/L, pH: 3.19, RS: 0.3 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
EU Eligibility
Barrel Fermented 100%, Barrel Aged 100%. Time in Oak: 4 month(s)
Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Twice racked and sulphured

Code: 5156

2016 Marlborough Rose

27,500 litres available @ $4.45 / per litre

2016 Marlborough Pinot Noir 93%, 2016 Gisborne Pinot Gris 7%.
Analysis: TA: 5.71 g/L, pH: 3.50, RS: 3 g/L, VA: 0.36 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.
Suitable For: Vegetarians. 
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5152

2017 Nelson Rose

8,000 litres available @ $4.10 $3.50 / per litre

2017 Nelson (Moutere) Pinot Noir 100%.
Analysis: TA: 8.5 g/L, pH: 3.15, RS: 4.2 g/L, VA: 0.32 g/L. Alc/Vol: 11.9%. 
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Suitable For: Vegetarians & Vegans.
Wine Located in Nelson. 
Available as Cloudy Wine.  

Code: 5147

2017 Gisborne Rose

10,000 litres available @ $4.20 / per litre

2017 Gisborne Merlot 94%, 2017 Gisborne Malbec 6%.
Analysis: TA: 5.2 g/L, pH: 3.52, RS: 4 g/L, VA: .4 g/L. Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Gisborne. 
Available as Cloudy Wine - Racked on light lees.  

Code: 5063

2016 Marlborough Rose

5,500 litres available @ $4.30 Reduced $3.50 / per litre

2016 Marlborough Pinot Noir 100%.
Analysis: TA: 6.9 g/L, pH: 3.4, RS: 5 g/L. Alc/Vol: 12.4%.
Grape at Harvest: Brix: 22.7, TA: 7.2 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Protein & cold stabilised, Crossflow filtration completed. 
Suitable For: Vegetarians. 
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 4825

2016 Gisborne Rose

5,000 litres available @ $3.50 / per litre

2016 Gisborne Merlot 85%, 2016 Gisborne Gewurztraminer 15%.
Analysis:  TBC.  Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
100% SS Fermentation. Protein & cold stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Gisborne.  
Available as Cellar Bright.  

Code: 4775

2016 Marlborough Rose

16,000 litres available @ $4.10 / per litre

2016 Marlborough Pinot Noir 100%.
Analysis: TA: 6.98 g/L, pH: 3.33, RS: 0 g/L,. Alc/Vol: tbc.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein Stabilised, filtered.  
Wine Located in Auckland. 
Available as finished wine - bottle ready. 

Sauvignon Blanc (41 items)

Code: 4995

2016 Martinborough Sauvignon Blanc

27,000 litres available @ $3.20 $2.99 / per litre

2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.9 g/L, pH: 3.16, RS: 5 g/L. Alc/Vol: 13.2%.
Grape at Harvest: Brix: 22.7, TA: 7.6 g/L, pH: 3.12.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Martinborough.  
Crossflow filtered.
Available as Finished Wine  

Available for a limited time at this discounted price.  Quality wine alternative to pricey Marlborough.

Riper style Sav Blanc with good palate richness.  Would be a good blend component at 10-15% in a 2017 wine.

Code: 5267

NEW

2017 Marlborough Sauvignon Blanc

500,000 litres available @ $3.70 / per litre

2017 Marlborough (Wairau) Sauvignon Blanc 97%, 2017 Marlborough (Wairau) Riesling 3%.
Analysis: TA: 8.1 g/L, pH: 3.1, RS: 1.5 g/L, VA: 0.5 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 19.5, TA: 11 g/L, pH: 3.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Protein & cold stabilised. Crossflow filtration completed.
Suitable For: Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.

Style : Crisp, Dry and Fruity

Code: 5264

NEW

2016 Wellington Sauvignon Blanc

10,500 litres available @ $3.20 / per litre

2016 Martinborough Sauvignon Blanc 86%, 2017 Martinborough Sauvignon Blanc 14%.
Analysis: TA: 7.0 g/L, pH: 3.15, RS: 5 g/L. Alc/Vol: 13.0%.
Grape at Harvest: Brix: 22.5, TA: 7.8 g/L, pH: 3.12.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.
Crossflow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Martinborough.
Available as Finished Wine - Bottle Ready, NTU < 1.

Code: 5263

NEW

2017 Marlborough Sauvignon Blanc

500,000 litres available @ $3.80 / per litre

2017 Marlborough Sauvignon Blanc 88.5885%, 2017 Gisborne Chardonnay 8.8081%, 2017 Hawke's Bay Chardonnay 0.9392%, 2017 Marlborough Chardonnay 0.4728%, Other 1.19%.
Analysis: TA: 7.8 g/L, pH: 3.2, RS: 4.8 g/L, VA: 0.4 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.  
Crossflow filtration completed.  
Suitable For: Coeliacs.  
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Code: 5257

NEW

2017 Marlborough Sauvignon Blanc

15,000 litres available @ $3.50 / per litre

2017 Marlborough (Awatere) Sauvignon Blanc 92%, 2016 Marlborough (Awatere) Sauvignon Blanc 8%.
Analysis: TA: 7.9 g/L, pH: 3.26, RS: g/L. Alc/Vol: 12.9%.
Grape at Harvest: Brix: 21.6, TA: 9.4 g/L, pH: 3.15.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.
Wine Located in Marlborough.
Available as Finished Wine - X flow filtered, protein & cold stable.  

Picked on the 31st March, 2nd & 3rd of April so before the rain.
Single vineyard.  

Code: 5250

2017 Marlborough Sauvignon Blanc

100,000 litres available @ $3.70 / per litre

2017 Marlborough Sauvignon Blanc 97.4%, 2017 Marlborough Riesling 1.5%, 2017 Marlborough Pinot Gris 1.1%.
Analysis: TA: 6.9 g/L, pH: 3.22, RS: 2.4 g/L. Alc/Vol: 12.0%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised. 
Wine Located in Marlborough.  
Available as Finished Wine - Protein & cold stable, cross flowed.  

Code: 5227

2017 Waipara Sauvignon Blanc

10,000 litres available @ $3.40 / per litre

2017 Waipara Sauvignon Blanc 100%.
Analysis: TA: 7.0 g/L, pH: 3.2, RS: 4 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 20.9, TA: 7.5 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein Stabilised, Harbolite fine earth filtration.  
Suitable For: Vegetarians, Vegans & Coeliacs. 
Wine Located in Waipara.  
Available as Cellar Bright.  

Code: 5206

2017 Marlborough Sauvignon Blanc

40,000 litres available @ $3.60 / per litre

2017 Marlborough (Rapaura) Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.23, RS: 7 g/L. Alc/Vol: 11.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme.  
100% SS Fermentation. Protein Stabilised.
Wine Located in Marlborough.
Available as Finsihed Wine - Protein stable.

Code: 5197

2017 Marlborough Sauvignon Blanc

15,000 litres available @ $4.25 / per litre

2017 Marlborough (Upper Awatere) Sauvignon Blanc 88.97%, 2017 Marlborough (Upper Awatere) Pinot Gris 11.03%.
Analysis: TA: 7.69 g/L, pH: 3.26, RS: 1.5 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Marlborough.
Available as Cloudy Wine - Racked on light lees.

Code: 5194

2017 Marlborough Sauvignon Blanc

45,000 litres available @ $3.50 / per litre

2017 Marlborough (Raupara) Sauvignon Blanc 100%.
Analysis: TA: 6.5 g/L, pH: 3.5, RS: 1 g/L, VA: .3 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. 20% MLF, Protein & cold stabilised.  
Cross flow filtration completed.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready.

Code: 5186

2017 Marlborough Sauvignon Blanc

250,000 litres available @ $4.30 Reduced $4.05 / per litre

2017 Marlborough Sauvignon Blanc 86%, 2016 Marlborough Sauvignon Blanc 12%, Other Marlborough White 2%.
Analysis: TA: 7.5 g/L, pH: 3.2, RS: 3 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.  
Earth filtration completed.  
Suitable For: Vegetarians.  
Wine Located in Marlborough.  
Available as Finished Wine.  

Code: 5185

2017 Marlborough Sauvignon Blanc

200,000 litres available @ $4.20 / per litre

2018 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 7.5 g/L, pH: 3.21, RS: 1.4 g/L. Alc/Vol: 12.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.
Wine Located in Marlborough.  
Available as Finished Wine.  

Code: 5184

2017 Marlborough Sauvignon Blanc

20,000 litres available @ $3.60 / per litre

2017 Marlborough (Awatere) Sauvignon Blanc 100%.
Analysis: TA: 8.1 g/L, pH: 3.21, RS: 1.6 g/L, VA: 0.3 g/L. Alc/Vol: 13.2%.
Grape at Harvest: Brix: 20.5, TA: 8.9 g/L, pH: 3.13.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Marlborough.
Available as Cloudy Wine - Racked on light lees.

Sound fruit source from the Awatere Valley.  Single vineyard.  

Code: 5182

2017 Marlborough Sauvignon Blanc

200,000 litres available @ $4.10 Reduced $3.85 / per litre

2017 Marlborough Sauvignon Blanc 86%, 2016 Marlborough Sauvignon Blanc 13%, 2017 Marlborough Riesling 0.5%, 2017 Marlborough Gewurztraminer 0.3%, 2016 Marlborough Gewurztraminer 0.2%.
Analysis: TA: 7.5 g/L, pH: 3.20, RS: 3.1 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised.  
Fine earth filtration completed.  
Wine Located in Marlborough. 
Available as Finished Wine - Bottle Ready.  

Analysis provided for cloudy balanced & stabilised wine.  May vary slightly by bottle ready sale date.  

Code: 5181

2016 Waipara Sauvignon Blanc

5,000 litres available @ $3.60 / per litre

2016 Waipara Sauvignon Blanc 85.73%, 2016 Waipara Riesling 10.77%, 2016 Waipara Gewurtztraminer 2.72%, 2016 Waipara Chardonnay 0.78%.
Analysis: TA: 6.9 g/L, pH: 3.10, RS: 2.35 g/L, VA: 0.27 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 22, TA: 9 g/L, pH: 3.0.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Speedflow Earth Filtration, Pad Filteration completed.
Suitable For: Coeliacs.
Wine Located in Canterbury.
Available as Finished Wine - Bottle Ready.

Code: 5178

2017 Marlborough Sauvignon Blanc

32,692 litres available @ $4.15 / per litre

2017 Marlborough (Awatere) Sauvignon Blanc 88%, 2017 Marlborough Gruner Veltliner 12%.  
Analysis: TA: 8.59 g/L, pH: 3.31, RS: 0.7 g/L, VA: 0.32 g/L. Alc/Vol: 12.78%.
Grape at Harvest: Brix: 19.2.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Suitable For: Vegetarians, Vegans and Coeliacs.
Wine Located in Marlborough.  
Available as Cloudy Wine - Twice racked and sulphured.

Code: 5165

2017 Marlborough Sauvignon Blanc

21,700 litres available @ $4.10 Reduced $3.85 / per litre

2017 Marlborough (Omaka) Sauvignon Blanc 100%.
Analysis: TA: 8.7 g/L, pH: 3.12, RS: 1.3 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. Sitting on Lees
Suitable For: Vegetarians, Vegans, Coeliacs
Wine Located in Marlborough
Available as Cloudy Wine - Twice racked and sulphured

Code: 5161

2017 Wairarapa Sauvignon Blanc

15,000 litres available @ $3.30 $2.90 / per litre

2017 Wairarapa Sauvignon Blanc 100%.
Analysis: TA: 8.5 g/L, pH: 3.27, RS: 1 g/L, VA: 0.40 g/L. Alc/Vol: 11.9%.
Grape at Harvest: Brix: 17.4, TA: 10.6 g/L, pH: 3.18.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Protein & cold stabilised.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hastings.
Available as Finished Wine - Bottle Ready, Protein & cold stable.

Style :  Aromatic, Crisp, Dry, Medium-bodied

Code: 5160

2017 Marlborough Sauvignon Blanc

120,000 litres available @ $3.95 / per litre

2017 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 8.1 g/L, pH: 3.20, RS: 1.3 g/L.​  Alc/Vol: 13%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein Stabilised, Sitting on Lees.
Suitable For: Vegetarians.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Protein stable.

Code: 5159

2017 Marlborough Sauvignon Blanc

100,000 litres available @ $4.30 Reduced $3.00 / per litre

2017 Marlborough Sauvignon Blanc 100%.
Analysis:  TA: 8.72 g/L, pH: 3.11, RS: 3.5 g/L, VA: 0.22 g/L.  Alc/Vol: 11.41%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  Multi-Residue Tested.  
100% S/S Fermentation.  Protein & cold stable.
Wine Located in Marlborough.  
Available as Crossflow filtered wine - protein & cold stable.  

Code: 5154

2017 Marlborough Sauvignon Blanc

50,000 litres available @ $4.60 Reduced $3.60 / per litre

2017 Marlborough Sauvignon Blanc 100%.
Analysis: TA: 7.2 g/L, pH: 3.3, RS: 1.0 g/L, VA: 0.3 g/L. Alc/Vol: 12.3%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Crossflow filtration completed.  
Wine Located in Marlborough.
Available as Finished Wine.  

Code: 5144

2017 Waipara Sauvignon Blanc

24,000 litres available @ $3.60 / per litre

2017 Waipara Valley Sauvignon Blanc 100%.
Analysis:  TBC.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Waipara.
Available as Cloudy Wine - Racked on light lees.

Code: 5141

2017 Nelson Sauvignon Blanc

24,000 litres available @ $3.30 / per litre

2017 Nelson Sauvignon Blanc 100%.
Analysis: TA: 9.1 g/L, pH: 3.17, RS: 5 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation. Protein & cold stabilised, filtration completed.
Wine Located in Nelson.
Available as Cold Settled Juice.  

Code: 5134

2017 Hawke's Bay Sauvignon Blanc

195,000 litres available @ $3.50 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.  
Analysis: TA: 6.45 g/L, pH: 3.35, RS: 3.5 g/L. Alc/Vol: 12.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.  MLF, Protein Stabilised.  
Suitable For: Vegetarians, Vegans, Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein & cold stable.  

Sam Kim, Wine Orbit - 4.5 star rating.  
"Excellent quality showing high level of concentration and balance".

Code: 5133

2017 Gisborne Sauvignon Blanc

19,000 litres available @ $3.60 / per litre

2017 Gisborne Sauvignon Blanc 100%.
Analysis: TA: 8.6 g/L, pH: 3.37, RS: 0.48 g/L, VA: 0.17 g/L. Alc/Vol: 11.8%.
SWNZ recognised vineyard and winery.
Export Spray Programme. 
SS Fermentation. Sitting on lees.
Wine Located in Auckland.
Available as Finished Wine.  

Code: 5130

2017 Martinborough Sauvignon Blanc

17,160 litres available @ $3.80 / per litre

2017 Martinborough (Te Muna Road) Sauvignon Blanc 100%.
Analysis: TA: 8.2 g/L, pH: 3.32, RS: 0.5 g/L. Alc/Vol: 11.3%.
Grape at Harvest: Brix: 18.4, TA: 9.0 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme & EU eligibility.  
100% SS Fermentation.    
Wine Located in Hastings.  
Available as Cloudy Wine.  

Grapes available on a long term contract.  

Code: 5128

2017 Marlborough Sauvignon Blanc

24,000 litres available @ $3.95 / per litre

2017 Marlborough (Wairau Valley) Sauvignon Blanc 87%, 2016 Marlborough (Wairau Valley) Sauvignon Blanc 13%.
Analysis:  TA: 9.3 g/L, pH: 3.08, RS: 2.6 g/L.  Alc/Vol: 13%.  
Grape at Harvest: Brix: 22.4, TA: 11.5 g/L, pH: 3.03.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.
Wine Located in Marlborough.
Available as Cloudy Wine - Racked on light lees.

Picked pre rain events.  High quality MSB17.  

Code: 5126

2017 Hawke's Bay Sauvignon Blanc

8,000 litres available @ $3.90 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 8.9 g/L, pH: 3.17, RS: 1 g/L. Alc/Vol: 12.55%.
Grape at Harvest: Brix: 18.6.  
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees. 
Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Racked on light lees.  

Fruit clean at harvest.  Displays clean grapefruit/passion fruit aromas.  

Code: 5122

2017 Hawke's Bay Sauvignon Blanc

26,000 litres available @ $3.50 Reduced $3.30 / per litre

2017 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.40 g/L, pH: 3.36, RS: 3.5 g/L. Alc/Vol: 12.5%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. 
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Hawke's Bay.  
Available as Finished Wine - Protein $ Cold Stable

Sam Kim, Wine Orbit - 4.5 star rating.

Code: 5118

2017 Hawke's Bay Sauvignon Blanc

30,000 litres available @ $4.30 / per litre

2017 Hawke's Bay (Crownthorpe) sauvignon blanc 100%.
Analysis:  TBC.  Alc/Vol: TBC%.
Grape at Harvest: Brix: 17, TA: 7.5 g/L, pH: 3.24.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Sitting on Lees.  
Protein stable racked off bentonite.
Suitable For: Vegetarians & Vegans.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees. 

Can be taken through to finished wine if required.  

Code: 5065

2016 Marlborough Sauvignon Blanc

50,000 litres available @ $4.10 / per litre

2016 Marlborough (Wairau) Sauvignon Blanc 100%.
Analysis: TA: 6.9 g/L, pH: 3.26, RS: 4.0 g/L. Alc/Vol: 13.4%.
SWNZ recognised vineyard and winery.
Export Spray Programme, Multi-Residue Tested.  
Export Approved and EU Eligibility.  
100% SS Fermentation.
Protein & cold stabilised, Crossflow filtration completed.
Wine Located in Canterbury.
Available as Finished Wine - Bottle Ready.

93 points/5 star awarded wine.  

Code: 5049

2016 Horowhenua Sauvignon Blanc

48,000 litres available @ $3.30 Reduced $2.80 / per litre

2016 Horowhenua (Ohau Sauvignon Blanc 92%, 2016 Horowhenua (Ohau) Sauvignon Blanc 8%.
Analysis: TA: 8.4 g/L, pH: 3.26, RS: 3.2 g/L. Alc/Vol: 11.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
SS Fermentation, Barrel Fermented & Barrel Aged.  Time in Oak: 9 months.  
Protein & cold stabilised.  Cross-flow filtration completed.  
Wine Located in Masterton.  
Available as Finished Wine - Bottle Ready.  

Code: 5008

2016 Hawke's Bay Sauvignon Blanc

9,400 litres available @ $3.60 / per litre

2016 Hawkes Bay Sauvignon Blanc 100%.
Analysis: TA: 8.34 g/L, pH: 3.12, RS: 4.23 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation. Wine Located in Hawke's Bay.  
Available as Cloudy Wine - Twice racked and sulphured.

Code: 4978

2016 Marlborough Sauvignon Blanc

5,950 litres available @ $3.25 Reduced $2.75 / per litre

2016 Marlborough (Rapaura) Sauvignon Blanc 100%.
Analysis: TA: 7.21 g/L, pH: 3.18, RS: 2.3 g/L. Alc/Vol: 13.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.   
100% SS Fermentation. Protein Stabilised.  
Wine Located in Marlborough.  
Available as Finished Wine - Bottle Ready.  

Superior Marlborough Sauvignon Blanc featuring ripe citrus, grapefruit and stone fruit flavours.  

Code: 4956

2016 Nelson Sauvignon Blanc

5,000 litres available @ $3.85 Reduced $3.50 / per litre

2016 Nelson (Waimea Plains) Sauvignon Blanc 100%.
Analysis: TA: 7.5 g/L, pH: 3.25, RS: 3 g/L, VA: 0.3 g/L. Alc/Vol: 12.2%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation. Protein & cold stabilised.  
Pad Filter, Sterile Pad filtration completed.  
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Nelson.  
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Certified organic fruit and wine. 

Code: 4878

2016 Marlborough Sauvignon Blanc

48,000 litres available @ $4.40 / per litre

2016 Marlborough (Wairau) Sauvignon Blanc 100%.
Analysis: TA: 7 g/L, pH: 3.24, RS: 4.8 g/L, VA: 0.25 g/L. Alc/Vol: 12.8%.
Grape at Harvest: Brix: 22, TA: 8 g/L, pH: 3.2.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised. 
Xflow filtration completed. 
Wine Located in Marlborough. 
Available as Finished Wine - Bottle Ready. 

Code: 4852

2014 Hawke's Bay Sauvignon Blanc

50,000 litres available @ $2.50 / per litre

2014 Hawkes Bay Sauvignon Blanc 90%, 2014 Hawkes Bay Semillon 9%, 2014 Marlborough Sauvignon Blanc 1%.
Analysis: TA: 6.6 g/L, pH: 3.26, RS: 1.39 g/L, VA: 0.18 g/L. Alc/Vol: 11.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Protein Stabilised. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 4782

2016 Martinborough Sauvignon Blanc

68,000 litres available @ $3.10 / per litre

2016 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 6.45 g/L, pH: 3.21, RS: 2 g/L, VA: .28 g/L. Alc/Vol: 12.9%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Sitting on Lees. 
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Racked on light lees. 

Code: 4776

2016 Hawke's Bay Sauvignon Blanc

53,000 litres available @ $3.50 / per litre

2016 Hawke's Bay Sauvignon Blanc 100%.
Analysis: TA: 6.6 g/L, pH: 3.30, RS: 2.60 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
70% SS Fermentation, 30% Barrel fermented, 30% Barrel Aged, 30% Chiped. Protein Stabilised, 30% MLF.  
Wine Located in Hastings.  
Available as Cloudy Wine - Protein stable.

Code: 4716

2015 Martinborough Sauvignon Blanc

24,800 litres available @ $3.50 Reduced $2.60 / per litre

2015 Martinborough Sauvignon Blanc 100%.
Analysis: TA: 7.8 g/L, pH: 3.21, RS: 2.8 g/L. Alc/Vol: 12.5%.
Grape at Harvest: Brix: 21, TA: 7.8 g/L, pH: 3.23.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein Stabilised, Filtration completed. 
Wine Located in Hawke's Bay. 
Available as Finished Wine - Bottle Ready. 

Code: 4473

2014 Nelson Sauvignon Blanc

12,000 litres available @ $2.60 Reduced $2.00 / per litre

2014 Nelson (Waimea Plains) Sauvignon Blanc 100%.
Analysis: TA: 7.2 g/L, pH: 3.05, RS: 0 g/L. Alc/Vol: 12.7%.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. Protein & cold stabilised. 
Wine Located in Nelson. 
Available as Finished Wine - Protein & cold stable. 

Grapes and wine fully certified organic Biogro. 

Sauvignon Gris (1 items)

Code: 5215

2017 Marlborough Sauvignon Gris

50,000 litres available @ $4.20 / per litre

2017 Marlborough Sauvignon Blanc 100%.
Analysis:  TBC.  Alc/Vol: 12.9%.
Grape at Harvest: Brix: 19.8-21.0.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
% SS Fermentation. Protein & cold stabilised.  
Centrifuged, Crossflow filtration completed.
Wine Located in Marlborough.
Available as Finished Wine - Bottle Ready, NTU < 1, Protein & cold stable.  

Semillon (2 items)

Code: 4812

2016 Hawke's Bay Semillon

10,600 litres available @ $2.60 / per litre

2016 Hawke's Bay (Bridge Pa) Semillon 100%.
Analysis: TA: 5.9 g/L, pH: 3.42, RS: 1 g/L. Alc/Vol: 12.7%.
Grape at Harvest: Brix: 20.0, TA: 6.4 g/L, pH: 3.48.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation. 
Cold stable and filtered.  
Wine Located in Hawke's Bay. 
Available as Finished Wine.  

Code: 4456

2015 Hawke's Bay Semillon

6,400 litres available @ $2.60 / per litre

2015 Hawke's Bay (Bridge Pa) Semillon 100%.
Analysis: TA: 7.3 g/L, pH: 3.36, RS: <1 g/L. Alc/Vol: 13.1%.
Grape at Harvest: Brix: 20.5, TA: 8.4 g/L, pH: 2.19.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
100% SS Fermentation.
Cold stable and filtered.  
Wine Located in Hawke's Bay.  
Available as Finished Wine.  

Sparkling or Methode (2 items)

Code: 5113

2015 Gisborne Sparkling or Methode

10,000 litres available @ $3.10 / per litre

2015 Gisborne (Hexton) Chardonnay 100%.  Methode base.  
Analysis: TA: 7.6 g/L, pH: 3.28, RS: < 2 g/L. Alc/Vol: 10.5%.
Grape at Harvest: Brix: 18.4, TA: 11.1 g/L, pH: 3.07.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation.  MLF, Cold Stabilised, X-Flow filtration completed.
Suitable For: Coeliacs. 
Wine Located in Gisborne. 
Available as Cellar Bright.  

Code: 5112

2015 Gisborne Sparkling or Methode

5,130 litres available @ $3.10 / per litre

2015 Gisborne (Hexton) Pinot Noir 95.3%, 2015 Gisborne (Hexton) Chardonnay 4.7% - Methode Base
Analysis: TA: 8.7 g/L, pH: 3.11, RS: < 2 g/L. Alc/Vol: 10.2%.
Grape at Harvest: Brix: 18.7, TA: 8.7 g/L, pH: 3.1.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation.  MLF, Cold Stabilised, X-Flow filtration completed.  
Suitable For: Coeliacs.  
Wine Located in Gisborne.
Available as Cellar Bright.  

Syrah/Shiraz (4 items)

Code: 5163

2017 Hawke's Bay Syrah/Shiraz

22,500 litres available @ $2.85 / per litre

2017 Hawke's Bay Syrah 100%.
Analysis: TA: 5.9 g/L, pH: 3.6, RS: 0 g/L. Alc/Vol: 12%.
SWNZ recognised vineyard and winery.
Export Spray Programme, EU Eligibility
100% SS Fermentation. 100% MLF, Protein Stabilised, Sitting on Lees
Wine Located in Hawke's Bay
Available as Cloudy Wine - Racked on light lees

Code: 5007

2016 Hawke's Bay Syrah/Shiraz

8,000 litres available @ $4.10 / per litre

2016 Hawkes Bay Syrah 100%.
Analysis: TA: 5.66 g/L, pH: 3.82, RS: 0 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
100% SS Fermentation, Staved 100%.
MLF, Sitting on Lees.
Suitable For: Vegetarians, Vegans & Coeliacs.
Wine Located in Hawke's Bay.
Available as Cloudy Wine - Twice racked and sulphured.

Code: 4959

2016 Nelson Syrah/Shiraz

2,600 litres available @ $5.85 Reduced $5.75 / per litre

2016 Nelson (Waimea Plains) Syrah 100%.
Analysis: TA: 6.0 g/L, pH: 3.70, RS: 0 g/L, VA: 0.40 g/L. Alc/Vol: 12.6%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.  
100% SS Fermentation, Staved 100%. 100% MLF.  
Suitable For: Vegetarians, Vegans & Coeliacs.  
Wine Located in Nelson.  
Available as Cellar Bright.  

Certified organic vineyard and wine.  

Code: 4845

2014 Hawke's Bay Syrah/Shiraz

100,000 litres available @ $4.10 / per litre

2014 Hawkes Bay Syrah 85%, 2014 Hawkes Bay Malbec 13%, 2014 Hawkes Bay Viognier 1%, 2014 Hawkes Bay Pinot Noir 1%.
Analysis: TA: 5.8 g/L, pH: 3.65, RS: 0.5 g/L, VA: 0.4 g/L. Alc/Vol: 12.1%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility.
Chipped, 100% MLF, Protein Stabilised. 
Suitable For: Vegetarians, Vegans and Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Twice racked and sulphured. 

Clean Varietal Syrah with slightly spicy aromatic lift and lovely texture.

Viognier (2 items)

Code: 4849

2014 Hawke's Bay Viognier

30,000 litres available @ $3.10 / per litre

2014 Hawkes Bay (Bridge Pa) Viognier 97%, 2014 Hawkes Bay Chardonnay 3%.
Analysis: TA: 5.2 g/L, pH: 3.77, RS: 2.65 g/L, VA: 0.4 g/L. Alc/Vol: 13.7%.
SWNZ recognised vineyard and winery.
Export Spray Programme and EU Eligibility. 
Suitable For: Coeliacs. 
Wine Located in Bay of Plenty. 
Available as Cloudy Wine - Racked on light lees. 

Good blender, nice clean aromatic lift with good palate weight. 

Code: 4810

2016 Hawke's Bay Viognier

1,640 litres available @ $3.20 Reduced $2.00 / per litre

2016 Bridge Pa (Hawkes Bay) Viognier 100%.
Analysis: TA: 7.0 g/L, pH: 3.47. Alc/Vol: TBC%.
Grape at Harvest: Brix: 20.8. 
SWNZ recognised vineyard and winery.
Export Spray Programme. 
Wine Located in Hastings.
Available as Cloudy Wine. 

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