2024 Waipara Chardonnay 100%
Analysis: TA: 5.4 g/L, pH: 3.35, RS: 2 g/L, VA: .01 g/L, Alc/Vol: 12.5% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 75% SS Fermentation, 25% Barrel Fermented MLF, Cold Stabilised, Earth Filtration Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Canterbury Available as Finished Wine
5,400 litres available
@ $4.80 / per litre
2024 Marlborough Chardonnay 100%
Analysis: TA: 5.8 g/L, pH: 3.53, RS: 0.43 g/L, VA: 0.34 g/L, Alc/Vol: 13.06% SWNZ recognised winery Export Spray Programme, EU, UK, US, JPN, China Eligible SS Fermentation, Staved Time in Oak: 9 months MLF, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Blenheim Available as Finished Wine - Bottle Ready
76,000 litres available
@ $4.15 / per litre
2024 Marlborough (Renwick) Chardonnay 100%
Analysis: TA: 5.4 g/L, pH: 3.44, RS: 3.4 g/L, Alc/Vol: 13.3% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Fermented Time in Oak: 7 months 95% MLF, Sitting on Lees Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cloudy Wine
5,000 litres available
@ $7.50 / per litre
2023 Hawke's Bay Chardonnay 87% 2023 Hawke's Bay Viognier 11% 2023 Hawke's Bay Merlot 2%
Wine located outside Hawke's Bay
Analysis: TA: 7.5 g/L, pH: 3.4, RS: <1 g/L, Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, JPN, US Eligible. Not China Eligible SS Fermentation, Chipped Partial MLF, Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Coeliacs Wine Located in the Bay of Plenty Available as Finished Wine
51,000 litres available
@ $3.60 / per litre
2023 Nelson (Moutere) Chardonnay 93% 2024 Nelson (Moutere) Pinot Gris 7%
Analysis: TA: 5.0 g/L, pH: 3.66, RS: 0.52 g/L, VA: 0.70 g/L, Alc/Vol: 14.3% Grape at Harvest: Brix: 23.7, TA: 7.5 g/L, pH: 3.25 SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 93% SS Fermentation, 93% Barrel Aged Time in Oak: 12 month(s) 100% MLF, Protein Stabilised, Cold Stabilised, AP20 Earth Filtration, Pad Filter, Sterile Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Nelson Available as Finished Wine
4,400 litres available
@ $5.00 / per litre
Analysis: TA: 5.5 g/L, pH: 3.59, RS: 1.3 g/L, VA: 0.29 g/L, Alc/Vol: 13.6% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% SS Fermentation, 10% Chipped MLF, Sitting on Light Lees Not protein or cold-stable Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Hawkes Bay Available as Cloudy Wine
*Wine located in Hawke's Bay*
15,000 litres available
@ $4.50 / per litre
2023 Hawke's Bay Chardonnay 100%
Wine located outside of Hawke's Bay
Analysis: TA: 8.6 g/L, pH: 3.35, RS: <1 g/L, Alc/Vol: 13% SWNZ recognised vineyard and winery Export Spray Programme, EU, UK, US and Japan Eligibility SS Fermentation, Chipped. MLF, Protein Stabilised, Cold Stabilised Suitable For: Coeliacs Wine Located in the Bay of Plenty Available as Cloudy Wine
"Wine is currently Cloudy. Can be offered as Cellar Bright or Finished*
Certified Organic Wine
Analysis: TA: 5.6 g/L, pH: 3.36, RS: 1.9 g/L, VA: 0.58 g/L. Alc/Vol: 12% Certified Organic Vineyard and Wine SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility 100% Barrel Fermented, 100% Barrel Aged Suitable For: Vegetarians, Vegans, Coeliacs Wine Located in Marlborough Available as Cellar Bright Wine
6,900 litres available
@ $9.10 / per litre
2023 Hawke's Bay Chardonnay 98.47% 2023 Hawkee's Bay Arneis 1.53%
Analysis: TA: 5 g/L, pH: 3.74, RS: 0.3 g/L, VA: 0.2 g/L, Alc/Vol: 12% SWNZ recognised vineyard and winery Export Spray Programme, EU Eligibility, UK Eligibility SS Fermentation, 100% Chipped 35% MLF Suitable For: Vegetarians, Vegans Wine Located in Hawke's Bay Available as Cellar Bright
15 litres available
@ $4.40 / per litre
2022 Hawkes Bay Chardonnay 94.57% 2022 Gisborne Chardonnay 5.43%
Parcel located in Auckland
Analysis: TA: 6.9 g/L, pH: 3.51, RS: 2.0 g/L, VA: 0.48 g/L. Alc/Vol: 12.6% SWNZ recognised vineyard and winery Export Spray Programme, UK Eligibility 100% Barrel Fermented, 94.57% Barrel Aged, 5.43% Chipped Time in Oak: 8 months 100% MLF, Protein Stabilised, Cold Stabilised, Crossflow Filtration Completed Suitable For: Vegetarians, Vegans Wine Located in Auckland Available as Finished Wine
10,000 litres available
@ $6.50 / per litre
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